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MC455THRCSR
User Manual
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Samsung MC455THRCSR User Manual

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Microwave Oven
Owner’s instructions & Cooking guide
MC455THRCSR
imagine the possibilities
Thank you for purchasing this Samsung product. Please register your product at
www.samsung.com/register
This manual is made with 100 % recycled paper.
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USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
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LEGEND FOR SYMBOLS AND ICONS
Hazards or unsafe practices that may result in severe
WARNING
CAUTION
personal injury or death.
Hazards or unsafe practices that may result in minor personal injury or property damage.
Warning; Fire hazard Warning; Hot surface
Warning; Electricity Warning; Explosive material
Do NOT attempt. Do NOT touch.
Do NOT disassemble. Follow directions explicitly.
Unplug the power plug from the wall socket.
Call the service center for help.
Important
Make sure the machine is grounded to prevent electric shock.
Note
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Make sure that these safety precautions are obeyed at all times.
Before using the oven, confirm that the following instructions are followed.
WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
This appliance is intended to be used in household only.
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WARNING: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plasitic or paper containers, keep an eye on the oven due to the possibility of ignitions.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch o or unplug the appliance and keep the door closed in order to stifle any flames.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
WARNING: The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food deposites removed.
Failure to maintain the oven in a clean conditioin could lead to deterioration of the surface that could adversely aect the life of the appliance and possibly result in a hazardous situation.
The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc.
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This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the
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appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
WARNING: Liquids or other foods must not be heated in sealed containers since they are liable to explode;
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.
The microwave oven has to be positioned so that plug is accessible.
The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
A steam cleaner is not to be used.
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WARNING: Ensure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.
The temperature of accessible surfaces may be high when the appliance is operating.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The door or the outer surface may get hot when the appliance is operating.
Keep the appliance and its cord out of reach of children less than 8 years.
Appliances are not intended to be operated by means of an external timer or separate remote-control system.
This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio­frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and EDM and arc welding equipment. For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.
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INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm above the floor. The surface should be strong enough to safety bear the weight of the oven.
20 cm
1.
When you install your oven, make sure there is adequate
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ventilation for your oven by leaving at least 10 cm (4 inches)
above
85 cm of
the floor
10 cm
behind
of space behind and, on the sides of the oven and 20 cm (8 inches) of space above.
2.
Remove all packing materials inside the oven.
3. Install the roller ring and turntable. Check
that the turntable rotates freely. (Turntable type model only)
4. This microwave oven has to be positioned
so that plug is accessible.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For your personal safety, plug the cable into a proper AC earthed socket.
Do not install the microwave oven in hot or damp surroundings like next to a traditional
10 cm on
the side
oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings (Turntable type model only)
ALWAYS ensure that the door seals are clean and the door closes properly.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possibly result in a hazardous situation.
1.
Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
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2. Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and
remove smells, place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents.Take particular care when cleaning the door seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly Clean the microwave oven cavity right
after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.
When cleaning the upper part inside the cavity, it will be convenient to turn heater downward by 45 ° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR MICROWAVE OVEN
A few simple precautions should be taken when storing or having your microwave oven serviced. The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repair
NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry, dustfree place. Reason : Dust and damp may adversely aect the working parts in the oven.
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This microwave oven is not intended for commercial use.
The Light bulb should not be replaced in person for safety reasons. Please contact nearest authorised Samsung customer care,to arrange for a
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qualified engineer to replace the bulb.
WARNING
Only qualified sta should be allowed to modify or repair the appliance.
Do not heat liquids and other food in sealed containers for microwave function.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Do not install this appliance; near heater, inflammable material; in a humid, oily or dusty location, in a location exposed to direct sunlight and water or where gas may leak; on un level ground.
This appliance must be properly grounded in accordance with local and national codes.
Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy objecton the power cord.
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance o by unplugging the power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any foreign substance such as water has entered the appliance, unplug the power plug and contact your nearest service centre.
Do not apply excessive pressure or impact to the appliance.
Do not place the oven over a fragile object such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and current are the same as those of the product specifications.
Plug the power plug into the wall socket firmly. Do not use a multiple plug adapter, an extension cord or an electric transformer.
Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven.
Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door of the oven.
Do not spray volatile material such as insecticide onto the surface of the oven.
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Do not store flammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.
Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling,therefore care must be taken when handling the container; To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched o so that the temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating. In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and burning food.
Do not immerse the power cable or power plug in water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper. They may catch fire as hot air escapes from the oven. The oven may also overheat and switch itself o automatically, and will remain o until it cools suciently.
Always use oven mitts when removing a dish from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally.
Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven.)
Take care when connecting other electrical appliances to sockets near the oven.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.(MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the
oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or
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allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been
repaired by a qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:
(1) door (bent) (2) door hinges (broken or loose) (3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the manufacturer.
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control
Panel.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models, the characteristics of your microwave oven may dier slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or find help and information online at www. samsung.com.
• This microwave oven is supposed for heating food. It is intended for domestic home-use only. Do not heat any type of textiles or cushions filled with grains, which could cause burns and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely aect the life of the appliance and possible result in a hazardous situation.
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CONTENTS “QUICK” LOOK-UP GUIDE
“Quick” look-up guide ............................................................................................................ 11
Using the steam cleaning ....................................................................................................... 12
Control panel .........................................................................................................................13
Oven .....................................................................................................................................13
Accessories ...........................................................................................................................14
Setting the time .....................................................................................................................15
How a microwave oven works ............................................................................................... 15
Checking that your oven is operating correctly ....................................................................... 16
What to do if you are in doubt or have a problem...................................................................16
Cooking/Reheating ................................................................................................................17
Power levels and time variations ............................................................................................ 17
Stopping the cooking ............................................................................................................18
Adjusting the cooking time.....................................................................................................18
Using the auto reheat feature ................................................................................................. 18
Using the auto reheat programmes ........................................................................................ 19
Using the auto cook feature ................................................................................................... 20
Using the auto cook programmes .......................................................................................... 21
Using the sensor cook feature ............................................................................................... 22
Using the sensor cook programmes ...................................................................................... 23
Fast preheating the oven .......................................................................................................25
Using the power defrost feature ............................................................................................. 25
Using the power defrost programmes .................................................................................... 26
Using the manual steam cook function .................................................................................. 26
Using the manual baking tray function ...................................................................................28
Using the manual crusty cook function ..................................................................................29
Cooking by convection .......................................................................................................... 30
Grilling ................................................................................................................................... 30
Fermentation (proof) mode ....................................................................................................31
Choosing the accessories ...................................................................................................... 31
Combining microwaves and the grill ......................................................................................31
Combining microwaves and convection ................................................................................. 32
Safety-locking your microwave oven ...................................................................................... 32
Switching the beeper o ........................................................................................................ 33
Setting the energy save mode ...............................................................................................33
Cookware guide .................................................................................................................... 33
Cooking guide ....................................................................................................................... 34
Technical specifications .........................................................................................................41
If you want to cook some food.
1. Turn Mode Selector Dial to Microwave ( ) mode
position.
2. Turn Multi Function Selector Dial to desired until
the appropriate power level is displayed. At that time, press the Multi Function Selector Dial to set the power level.
3. Set the cooking time by turning the Multi Function Selector Dial.
4. Press Start/ + 30s button.
Result: Cooking starts.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will then beep one time per minute.
If you want to add an extra 30 seconds.
Leave the food in the oven. Press Start/ + 30s button one or more times for each extra 30 seconds that you wish to add.
If you want to Power defrost some food.
1. Turn Mode Selector dial to Power Defrost mode position.
2. Set the cooking category by turning the Multi Function Selector Dial. Press Multi Function Selector Dial to set desired.
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3. Select the weight by turning the Multi Function Selector Dial as required.
3. Please attach the water bowl in right side of the
oven.
4. Press Start/ + 30s button.
Result: Defrosting starts.
• When cooking has finished, the
oven will beep and flash “0” four
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times. The oven will then beep one time per minute.
USING THE STEAM CLEANING
The steam provided by steam clean system will soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven.
Use this function only after the oven has completely cooled. (Room temperature)
Use normal water only,and no distilled water.
1. Open the door.
2. Fill with water following guide line outside the water
bowl.
4. Close the door.
5. Press the Steam clean ( ) button.
It will start Steam clean by automatic. (Bulb does work during Steam cleaning time.)
6. If Steam clean is completed, beep of 4 times rings.
Than Open the door.
7. Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with kitchen paper.
• Water Bowl only can be use during “Steam clean” mode.
WARNING
• When cooking non-liquid items, remove water bowl because It will damage and cause fire to the microwave oven.
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CONTROL PANEL
1
2
3
4
5
6
7
8
9
10
12
14
16
15
13
11
OVEN
1 2 3 4
5 6
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7
8
1. DOOR HANDLE
2. DOOR
1. MICROWAVE MODE
2. GRILL MODE
3. CONVECTION MODE
4. MICROWAVE + GRILL MODE
5. MICROWAVE + CONVECTION
MODE
6. POWER DEFROST FEATURE
MODE
7. AUTO REHEAT FEATURE
MODE
8. AUTO COOK FEATURE MODE
9. FERMENTATION (PROOF)
MODE
10. SENSOR COOK BUTTON
11. FAST PREHEAT BUTTON
12. STEAM CLEAN BUTTON
13. CLOCK BUTTON
14. STOP/ECO BUTTON
15. START/+30S BUTTON
16. MULTI FUNCTION SELECTOR
DIAL
3. OUTTAKE HOLE
4. SHEATH HEATER
5. INTAKE HOLE
6. WATER BOWL HOLDER
7. DOOR LATCHES
13
109
11 12 13
8
.
TURNTABLE
9
.
STOPPER
10.
COUPLER
11.
ROLLER RING
12.
BAKING TRAY HOLDER
13.
SAFETY INTERLOCK HOLES
14.
CONTROL PANEL
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ACCESSORIES
Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
1. Coupler, to be placed correctly over the motor shaft
in the base of the oven.
Purpose: The coupler rotates the turntable.
2. Roller ring, to be placed in the center of the oven.
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Purpose: The roller ring supports the turntable.
3. Turntable, to be placed on the roller ring with the
center fitting on to the coupler.
Purpose: The turntable serves as the main
4. High rack, Low rack, to be placed on the turntable.
Purpose: The metal racks can be used to cook
5. Clean water bowl, to be placed in the right side of
the oven.
Purpose: The water bowl can be used to clean.
6. Baking tray, to be placed on the baking tray holder.
Purpose: The baking tray is used to cook a lot of
cooking surface; it can be easily removed for cleaning.
two dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The
metal racks can be used in grill, convection and combination cooking.
quantities like cookies and others.
The Baking tray can be used in convection cooking.
7. Pro steamer/Crusty plate to be placed on the turntable. Purpose: The Pro Steamer can be used to steam crusty cook. The
Crusty plate is used to brown food better in the microwave or grill combination cooking modes and to keep pastry and pizza dough crisp.
Stainless steel lid Steam tray Steam plate/Crusty plate
• Never use this Pro Steamer with a dierent product or model.
CAUTION
It may cause a fire or fatal damage to the product.
• Do not use the Pro Steamer without water or food inside. When you use this Pro Steamer, pour at least 500 ml of water before use. If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
• Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the Pro Steamer so that it fits into the Steam plate. The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.
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SETTING THE TIME
Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24- hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
Do not forget to reset the clock when you switch to and from summer and winter time.
Auto Energy Saving Function (Only for applicable models)
If you do not select any functionwhen appliance is in the middle of setting or operating with temporary stop condition, functionis canceled and Clock will be displayed after 25 minutes.
Oven Lamp will be turned o after 5 minutes with door open condition.
1. Press the Clock ( ) button.
2. Turn the Multi Function Selector Dial to set time
display type. (12 H or 24 H)
3. Press the Multi Function Selector Dial to
complete the setup.
4. Turn the Multi Function Selector Dial to set the
hour.
5. Press the Multi Function Selector Dial.
6. Turn the Multi Function Selector Dial to set the
minute.
7. When the right time is displayed, press the Multi Function Selector Dial to start the clock.
Result: The time is displayed whenever you are
not using the microwave oven.
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
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CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY
The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to do if you are in doubt or have a problem” on the page.
The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.
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Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.
Press the Start/ + 30s button and set the time to 4 or 5 minutes, by pressing the Start/ + 30s button the appropriate number of times.
Result: The oven heats the water for 4 or 5
minutes. The water should then be boiling.
WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM
Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.
The following are normal occurrences.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
The food is not cooked at all.
• Have you set the timer correctly and pressed the Start/ + 30s button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.
* Solution: Install the oven away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset. * Solution: Disconnect the power plug and reconnect it. Reset the
time.
“E-24” message indicates.
• The “E-24” message is automatically activated prior to the microwave
oven overheating. Should the “E-24” message be activated, then depress the
“E-15” message indicates.
• The “E-15” message is automatically actived when you open the door
or push return to initialization mode.
If the above guidelines do not enable you to solve the problem, then contact your local SAMSUNG customer serivice centre. Please have the following information read;
• The model and serial numbers, normally printed on the rear of the
oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
Stop/Eco
Stop/Eco
key to utilize the initialization mode.
key on Sensor Cook Mode. Press
Stop/Eco
key to
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COOKING/REHEATING
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.
1. Turn Mode Selector Dial to Microwave mode position.
Result: The following indications are displayed:
(microwave mode)
2. Turn Multi Function Selector Dial to desired until the appropriate power level is displayed. At that time, press the Multi Function Selector Dial to set the power level.
3. Set the cooking time by turning the Multi Function Selector Dial.
Result: The cooking time is displayed.
4. Press the Start/ + 30s button.
Result: The oven light comes on and the
turntable starts rotating. Cooking starts and when it has finished:
• The oven beep and flash “0” four times. The oven will then beep one time per minute.
If you would like to know the current Power Level of the oven cavity, press Multi Function Selector Dial once. If you would like to change the power level during cooking, turn the Multi Function Selector Dial.
Quick Start:
If you wish to heat a dish for a short period of time at maximum power (900 W), you can also simply press the Start/ + 30s button once for each 30 seconds of cooking time. The oven starts immediately.
POWER LEVELS AND TIME VARIATIONS
The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.
Power level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W
The cooking times given in recipes and in this booklet correspond to the specific power level indicated.
If you select a... Then the cooking time must be...
Higher power level Lower power level
Decreased Increased
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STOPPING THE COOKING
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily Open the door.
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Completely Press the
Result: Cooking stops.
To resume cooking, close the door again and press the Start/ + 30s button.
Stop/Eco
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
Stop/Eco
button.
button again.
ADJUSTING THE COOKING TIME
You can increase the cooking time by pressing the + 30s button once for each 30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the
door
• Increase the remaining cooking time
To increase the cooking time of your food, press the Start/ + 30s button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the Start/ + 30s button six times.
Just turning Multi Function Selector Dial to adjust cooking time.
• To increase cooking time, turn to right and to decrease cooking time, turn to left.
USING THE AUTO REHEAT FEATURE
The twelve Auto Reheat features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Turn Mode Selector Dial to Auto Reheat ( )
mode position.
2. Select the Program Auto Reheat then press Multi Function Selector Dial.
Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre­programmed settings. At that time, press the Multi Function Selector
Dial to select the type of food.
3. Select the size of the serving by turning the Multi Function Selector Dial.
4. Press the Start/ + 30s button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
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USING THE AUTO REHEAT PROGRAMMES
The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 to 6 are running with microwave energy only. Programmes no 7 is running with a combination of microwaves and grill. Programme no 8 is running with convection only. Programme no 9 and 12 are running with a combination of microwaves and convection.
Code Food Serving size
1 Ready-Meal
(chilled)
2 Ready-Meal
(frozen)
3 Stew (chilled) 200-250 g
4 Mini Ravioli
(chilled)
300-350 g 400-450 g 500-550 g
300-350 g 400-450 g 500-550 g
300-350 g 400-450 g 500-550 g
200-250 g 300-350 g
Standing
time
2-3 min. Put on a ceramic
3-4 min.
2-3 min.
3 min.
Recommendations
plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).
Pierce film and put frozen ready meal on turntable. This programme is suitable for meals consisting of 2-3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).
Pour into a deep ceramic soup plate or bowl and cover with plastic lid during heating. Stir carefully before and after standing time.
Put chilled ready mini ravioli in a microwave proof plastic dish in the centre of turntable. Pierce film of ready product or cover plastic dish with microwave cling film. Stir carefully before and after standing time. This programme is suitable for ravioli, as well as for noodles in sauce.
Code Food Serving size
5 Popcorn 100 g - Use special popcorn
6 Nachos 125 g - Put nachos (tortilla chips)
7 Frozen
Chicken Wings
8 Frozen Oven
Chips
9 Frozen
Bread Rolls
200-250 g 300-350 g 400-450 g
200 g 300 g 400 g
100-150 g 200-250 g 300-350 g 400-450 g
Standing
time
2 min.
- Distribute oven chips
3-5 min.
Recommendations
product for preparing in microwave oven. Follow the instructions of food manufacturer and put the bag in the centre of turntable. During this programme corn will pop and the bag will increase in volume. Be careful when taking out and opening the hot bag.
on a flat ceramic plate. Put 50 g grated cheddar cheese and spices on top. Place on turntable.
Put the frozen ready chicken wings or small drumsticks (pre-cooked and spiced) on the high metal rack with the skin-side down. Put them in a circle and leave the centre clear. Turnover, as soon as the oven beeps.
evenly on the ceramic enamelled baking tray. Insert tray in shelf level.
We recommend to pre-heat the oven to 180 °C for 5 minutes using the convection function. Put 2 to 6 frozen bread rolls (-18 °C) in a circle on the low rack. Put 8 frozen bread rolls equally on the low and high rack. This program is suitable for small frozen bakery products as bread rolls, ciabatta rolls and small baguettes.
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Page 20
Code Food Serving size
10 Frozen Cake 200-300 g
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11 Frozen Pizza
(-18°C)
12 Frozen
Lasagne (-18°C)
400-500 g 600-700 g
800-900 g 1000-1100 g 1200-1300 g
300-400 g
450-550 g
600-700 g
400-450 g
500-550 g
600-650 g
Standing
time
5-20 min.
-
3-4 min.
Recommendations
Put frozen cake in the middle, put frozen cake pieces in a circle on low rack. Set rack in the middle of oven on turntable. By the help of convection the cake will be warmed and crisp up. This programme is suitable for cake (round) and cake pieces, such as fruit cake with crumble topping, streusel cake or cake with poppy seeds. It is not suitable for cake with cream filling and cake with chocolate topping.
We recommend to pre­heat the oven to 220 °C for 5 minutes using the convection function. Place one frozen pizza (-18 °C)
on the low rack, place two frozen pizzas on the low and high rack.
Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for 2-3 minutes.
USING THE AUTO COOK FEATURE
The seventeen Auto Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by turning the Dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Turn Mode Selector Dial to Auto Cook ( ) mode
position.
2. Select the Program Auto Cook then press Multi Function Selector Dial.
Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi
Function Selector Dial to select the type of food.
3. Select the size of the serving by turning the Multi Function Selector Dial.
4. Press the Start/ + 30s button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
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USING THE AUTO COOK PROGRAMMES
The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 4 are running with microwave energy only. Programmes no 5 to 8 are running with a combination of microwaves and grill. Programmes no 9 and 10 are running with a combination of microwaves and convection. Programme no 11 to 17 are running with convection function.
Code Food
1 Rice 200-250 g
2 Fresh
Vegetables
3 Frozen
Vegetables
4 Jacket
Potatoes
Serving
size
300-350 g 400-450 g
200-250 g 300-350 g 400-450 g 500-550 g 600-650 g 700-750 g
100-150 g 200-250 g 300-350 g 400-450 g 500-550 g
200 g 400 g 600 g 800 g
Standing
time
5-10 min. Weigh parboiled white rice
1-2 min.
3 min.
5 min.
Recommendations
and add double quantity of cold water. For example: when cooking 0.25 kg rice, add ½ liter cold water.
Use glass pyrex bowl with lid. Put bowl in the centre of turntable. Cook covered.
Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 200-250 g, add 45 ml (3 tablespoons) for 300-450 g and add 60-75 ml (4-5 tablespoons) for 500-750 g. Stir after cooking. When cooking higher quantities stir once during cooking.
Put frozen vegetables into a glass bowl with lid. Add 15-30 ml of water (1-2 tablespoons). Stir after cooking. When cooking higher quantities stir once during cooking.
Use oven potatoes with a size of 200 g each. Pierce skin and put in the centre of turntable.
Code Food
5 Roast Fish 200-300 g
6 Fish Fillet 200-300 g
7 Chicken
Breast
8 Chicken
Pieces
9 Roast
Chicken
10 Roast Beef/
Roast Lamb
11 Potato
Wedges
21
Serving
size
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
400-500 g 600-700 g
300 g 400 g 500 g
200-300 g
(1 pc)
400-500 g
(2 pcs)
600-700 g
(3 pcs)
1000 g 1100 g 1200 g 1300 g
900-1000 g 1200-1300 g 1400-1500 g
200 g 300 g 400 g
Standing
time
3 min. Brush skin of whole fish
2 min. Put fish fillets, such as
1-2 min.
2 min.
5 min.
10-15 min.
- Cut potatoes into wedges,
Recommendations
with oil and add herbs and spices. Put fish side by side, head to tail on the high rack. Turnover, as soon as the beep sounds.
salmon evenly on the high rack. Turnover, as soon as the beep sounds.
Put marinated chicken breasts side by side on the high rack.
Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them in a circle on the high rack with the skin-side down. Turnover, as soon as the beep sounds.
Brush chilled chicken with oil and spices. Put breast-side­down, in the middle of the low rack. Turnover, as soon as the oven beeps. Push start button to continue process.
Brush the beef/lamb with oil and spices (pepper only, salt should be added after roasting). Put it on the low rack with the fat-side down. Turnover, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.
brush with a mixture of spices and olive oil. Put on enamelled baking tray. Insert in shelf level.
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Code Food
Cook
12 Quiche 400 g
13 Sponge
Cake
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14 Muns 500-600 g - Pour dough into tin for 12
Serving
size
500 g 600 g
450-550 g 10 min. Put dough into a round
Standing
time
- Prepare quiche in a round
Recommendations
ovenproof dish. Put dish on the low rack.
black metal baking tin, using baking paper on bottom (diameter 26 cm). Put tin on the low rack.
muns and put tin on baking tray. Insert tray in shelf level.
USING THE SENSOR COOK FEATURE
The six Sensor Cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the Sensor Cook category by turning the dial knob. First, place the food in the center of the turntable and close the door.
Use only dishes that are microwave-safe.
1. Press the Sensor
( ) button.
15 Cookies/
Biscuits
16 Rising Yeast
Dough
17 Homemade
Pizza
100 g 200 g 300 g
400-800 g -
800-1000 g -
-
Distribute cookies evenly in rows on enamelled baking tray. Insert tray in shelf level.
Put dough in suitable sized bowl and set on the low rack. Cover with cling film.
Prepare pizza using baking paper on enamelled baking tray. Insert tray in shelf level.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
3. Press the Start/ + 30s button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
If the inside temperature is over the 60 °C, Display shows “hot” and cooling fan will operate for 3 minutes. You can’t use sensor cook button temperarily until oven get cool to a desired temperature for sensor safe mode.
If the door is opened or press the Stop button during this operation, “E-15” will be displayed. At that time, press the Stop button one more, “E-15” will disappear.
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USING THE SENSOR COOK PROGRAMMES
The following table presents 6 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. In the beginning of the programme the display shows the sensor period. After this period the cooking time and power level is calculated automatically and the remaining cooking time will be displayed. The cooking process is controlled by the sensor system for your convenience. Programmes 1 to 6 are running with microwave energy only.
Use oven gloves while taking out!
Code Food Serving size
1 Drink 150-250 g 1-2 min. Pour the liquid (room-
2 Broccoli Florets 200-500 g 1-2 min.
Standing
time
Recommendations
temperature) into ceramic cup or mug. Reheat uncovered. Place in the centre of turntable. Leave them to stand in the oven. Stir drinks before and after standing time. Be careful while taking the cup out (see safety instructions for liquids).
Rinse and clean fresh vegetables, such as broccoli and prepare florets. Put them evenly into a glass bowl with lid. Add 30-45 ml water (2-3 tablespoons). Put bowl in the centre of turntable. Cook covered. Stir after cooking. This programme is suitable for broccoli as well as sliced courgette, egg plant, pumpkin or pepper.
Code Food Serving size
3 Sliced Carrots 200-500 g 1-2 min.
4 Chilled Soup 250-500 g 2-3 min.
5 Frozen Soup
(-18 °C)
6 Peeled
Potatoes
250-500 g 2-3 min. Pierce film of frozen
200-800 g 2-3 min.
Standing
time
Recommendations
Rinse and clean fresh vegetables, such as carrots and cut into round slices evenly. Put them into a glass bowl with lid. Add 30-45 ml water (2-3 tablespoons). Put bowl in the centre of turntable. Cook covered. Stir after cooking. This programme is suitable for sliced carrots as well as cauliflower florets or turnip cabbage.
Pour into a deep ceramic plate or bowl and cover with plastic lid during heating. Put soup in the centre of turntable. Stir carefully before and after standing time.
soup and put in the centre of turntable. Put soup in the centre of turntable. Stir carefully before and after standing time.
Wash and peel the potatoes and cut into a similar size. Put them into a glass bowl with lid. Add 45-60 ml (3-4 tablespoons) water. Put bowl in the centre of turntable. Cook covered.
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Auto sensor cooking instructions
The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.
• When cooking food, many kinds of gases are generated. The Auto
Sensor determines the proper time and power level by detecting these gases from the food, eliminating the need to set the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the gases generated after the container has been saturated with steam.
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• Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.
• The More/Less function pad is used to increase or decrease cooking time. You should use this function to adjust the degree of cooking to suit your personal taste. Utensils & Cover For Sensor Cooking.
•
To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.
Utensils & Cover for sensor cooking
• To obtain good cooking results with this function, follow the directions
for selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids
or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the
utensil does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward
the end of the Sensor Cook cycle, after the time has started to count down on the display.
Important
• After installing the oven and plugging into an electrical outlet, do not
unplug the power cord. The gas sensor needs time to stabilize in order to cook satisfactorily.
• It its not advisable to use the auto sensor cooking feature on a
continuous cooking operation, i.e. one cooking operation immediately after another.
• Install the oven in a well ventilated location for proper cooling and airflow
and to ensure the sensor will operate accurately.
• To avoid poor results, do not use the Auto sensor when the room
ambient temperature is too high or too low.
• Do not use volatile detergent to clean your oven. Gas resulting from this
detergent may aect the sensor.
• Avoid placing the oven near high moisture or gas emitting appliances,
since this will interfere with the proper performance of the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp
cloth. This oven is designed for household use only.
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FAST PREHEATING THE OVEN
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched o automatically. Check that the heating element is in the correct position for type of cooking that you require.
1. Press the Fast Preheat ( ) button. Result: The following indications are displayed:
220 °C
2. Set the temperature by turning the Multi Function Selector Dial.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3. Press the Start/ + 30s button.
Result: The oven is preheated to the requested
temperature.
• Upon arrival at the preset
•
In case the inner temperature has reached the preset temperature, the beeps 6 times when temperature and the preset temperature is kept for 10 minutes.
(temperature)
temperature, the oven beeps 6 times and the temperature is kept for 10 minutes. After 10 minutes, the beeps 4 times and the operation stops.
USING THE POWER DEFROST FEATURE
The Power Defrost feature enables you to defrost meat, poultry, fish, bread/ cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.
1. Turn Mode Selector Dial to Power Defrost ( )
mode position.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Multi Function Selector Dial to select the type of food.
3. Select the size of the serving by turning the Multi Function Selector Dial.
4. Press Start/ + 30s button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to remind you to turn the food over.
5. Press the Start/ + 30s again to finish defrosting.
Result: When cooking has finished, the oven
will beep and flash “0” four times. The oven will then beep one time per minute.
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USING THE POWER DEFROST PROGRAMMES
The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.
Code Food
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1 Meat 200-2000 g 20-90 min. Shield the edges with aluminium foil. Turn the meat
2 Poultry 200-2000 g 20-90 min.
3 Fish 200-2000 g 20-80 min. Shield the tail of a whole fish with aluminium foil. Turn
Serving
size
Standing
time
Recommendations
over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops, minced meat.
Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken portions.
the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.
USING THE MANUAL STEAM COOK FUNCTION
Using Pro Steamer, not only can you Auto Steam Cook, but you can also Manual Steam Cook referring to the Manual Steam Cooking table on the right. The following procedure explains how to manual steam cook. ALWAYS check your cooking settings before leaving the oven unattended. First, place the Pro Steamer (with food) in the centre of the turntable. Then, close the door.
Using the Container
water 500 ml
Steam plate/Crusty plate Steam tray Stainless steel lid
4 Bread/
5 Fruit 100-600 g
125-1000 g 10-60 min. Put bread horizontally on a piece of kitchen paper and
Cake
5-20 min. Spread fruits evenly into a flat glass dish. This
turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and pu pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping.
programme is suitable for all kind of fruits.
1. Turn Mode Selector Dial to Microwave ( ) mode position. At that time, press the Multi Function
Selector Dial to set the power level.
Result: The 900 W (maximum cooking power)
indications are displayed: Select the appropriate power level by turning the Multi Function Selector Dial again until the corresponding wattage is displayed. Set the power level (900 W) given in Manual Steam Cooking Guide on the next page.
2. Select the cooking time by turning the Multi Function Selector Dial as required. Set the
cooking time referring to the cooking time in the Manual Steam Cooking Guide on the next page.
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3. Press Start/ + 30s button.
Result: The oven light comes on and the
turntable starts rotating.
1) Cooking starts and when it has finished the oven beeps four times.
2) The end reminder signal will beep 3 times(once every minute).
3) The current time is displayed again.
• Never use this Pro Steamer with a dierent product or model.
CAUTION
It may cause a fire or fatal damage to the product.
• Do not use the Pro Steamer without water or food inside. When you use this Pro Steamer, pour at least 500 ml of water before use. If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
• Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot.
• Make sure you install the cover onto the Pro Steamer so that it fits into the Steam plate. The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.
How to clean the Steam plate
Clean the Steam plate with warm water and detergent and rinse o with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
Please note
The Steam plate is not dishwasher-safe.
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food. When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time. Use the power levels and times in this table as a guide lines for steam cooking.
Fresh food Portion
Broccoli, florets
Carrots 400 g 500 900 W 15-20 Rinse and clean carrots
Cauliflower, whole
Corn on the cob
Courgettes 400 g 500 900 W 10-15 Rinse courgettes and
Frozen mixed vegetables
Potatoes (small)
400 g 500 900 W 12-18 Rinse and clean
600 g 500 900 W 20-25 Clean whole cauliflower
400 g
(2 pcs)
400 g 500 900 W 18-23 Distribute frozen mixed
500 g 500 900 W 25-30 Rinse and clean
Cold
water (ml)
Power
500 900 W 23-28 Rinse and clean corn
Time
(min.)
Instructions
broccoli. Cut into similar sized florets. Put florets evenly on steam tray.
and cut into even slices. Distribute slices on steam tray.
and set on steam tray.
on the cobs. Put corn on the cobs side by side on steam tray.
cut them into similar slices. Distribute evenly on steam tray.
vegetables (-18 ºC) e.g. broccoli, cauliflower, sliced carrots evenly on steam tray.
potatoes and pierce skin with a fork. Set whole potatoes evenly on steam tray.
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Fresh food Portion
Apples 800 g
Eggs 4-6 eggs 500 900 W 15-20 Pierce 4-6 fresh
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Blue prawns 250 g
Fish fillets (cod fish, rose-fish)
Chicken breast fillets
(4 apples)
(5-6 pcs)
500 g
(2-3 pcs)
400 g
(2 fillets)
Cold
water (ml)
Power
500 900 W 15-20 Rinse and core apples.
500 900 W 10-15 Sprinkle blue prawns
500 900 W 12-17 Sprinkle fish fillets
500 900 W 20-25 Rinse and clean the
Time
(min.)
Put apples upright side by side on steam tray.
eggs (size M) and set them in the small cavities of steam tray. After steaming keep standing covered for 2-5 minutes.
with 1-2 tablespoons lemon juice. Put them evenly on steam tray.
with 1-2 tablespoons lemon juice and add herbs and spices (e.g. rosemary). Put fillets evenly on steam tray.
chicken breast fillets. Put chicken breast fillets side by side on steam tray.
Instructions
USING THE MANUAL BAKING TRAY FUNCTION
The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 220 °C in seven preset levels. The maximum cooking time is 90 minutes.
If you wish to Fast Preheating the oven, see page 25.
• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
Do not use microwave mode.
Never use this baking tray with a dierent product or model. It may cause a fire or fatal damage to the product.
1. Turn Mode Selector Dial to Convection ( ) mode
position.
Result: The following indications are displayed:
(convection mode)
220 °C
2. turning the Multi Function Selector Dial to set the temperature. At that time, press the Multi Function Selector Dial to select temperature. (Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3. Set the cooking time by turning the Multi Function Selector Dial.
(temperature)
4. Press the Start/ + 30s button.
Result: Cooking starts:
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will then beep one time per minute.
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USING THE MANUAL CRUSTY COOK FUNCTION
Normally when cooking in microwave oven, using grill or microwave mode in grill/convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crusty plate helps to gain a crispy cooked result of your food. The crusty plate can also be used for bacon, eggs, sausages, etc.
or
Steam plate/Crusty plate Low rack High rack
1. Preheat the crusty plate, as described above.
Before using the crusty plate, preheat it by selecting the combination mode for 3 to 5 minutes:
• Combination of convection (220 ºC) and microwaves. (450 W power level)
• Combination of grill and microwaves. (450 W power level)
Use oven gloves at all times as the crusty plate will become very hot.
2. Brush the plate with oil if you are cooking food, such as bacon and
eggs, in order to brown the food nicel.
Please note that the crusty plate has a teflon layer which is not scratch­resistant. Do not use any sharp objects like a knife to cut on the crusty plate.
Use plastic accessories to avoid scratches on the surface of the crusty plate or remove the food from the plate before cutting.
3. Place the food on the crusty plate.
Do not place any recipients on the crusty plate that are not heat­resistant (plastic bowls for example).
4. Place the crusty plate on the metal rack(or turntable) in the microwave.
Never place the crusty plate in the oven without the turntable.
5. Turn Mode Selector Dial to Combi (MWO + Grill or
MWO + Conv.) ( ) mode position.
If you do not select power level after set Combi (MWO + Grill ( ) or MWO + Conv. ( ) It is selected automatically on basis setting and display will changes by operating time setting screen.
6. Select the appropriate power level by turning the Multi Function Selector Dial.
7. If use the MW + Convection mode, First Select the appropriate temperature by turning the Multi Function Selector Dial. At that time, press
the Multi Function Selector Dial to set the temperature.
8. Set the cooking time by turning the Multi Function Selector Dial until the appropriate cooking time is
displayed.
9. Press Start/ + 30s button.
Result: Cooking starts.
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will then beep one time per minute.
How to clean the Crusty plate
Clean the Crusty plate with warm water and detergent and rinse o with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
Please note
The Crusty plate is not dishwasher-safe.
29
mode,
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Page 30
COOKING BY CONVECTION
The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 220 °C in seven preset levels. The maximum cooking time is 90 minutes.
If you wish to Fast Preheating the oven, see page 25.
• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
• You can get better cooking and browning, if you use the low rack.
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Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.
1. Turn Mode Selector Dial to Convection ( ) mode
position.
Result: The following indications are displayed:
(convection mode)
220 °C
2. turning the Multi Function Selector Dial to set the temperature. At that time, press the Multi Function Selector Dial to select temperature. (Temperature : 220, 200, 180, 160, 140, 100, 40 °C)
3. Set the cooking time by turning the Multi Function Selector Dial.
4. Press the Start/ + 30s button.
Result: Cooking starts:
• When cooking has finished, the
(temperature)
oven will beep and flash “0” four times. The oven will then beep one time per minute.
GRILLING
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
• You can get better cooking and grilling results, if you use the high
rack.
1. Open the door and place the food on the rack.
2. Turn Mode Selector Dial to Grill ( ) mode
position.
Result: The follwing indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
3. Set the grilling time by turning the Multi Function Selector Dial.
• The maximum grilling time is 60 minutes.
4. Press the Start/ + 30s button.
Result: Grilling starts.
• When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.
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FERMENTATION (PROOF) MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
For further details on suitable Fermentation (Proof) Guide, refer to the Guide for Fermentation (Proof) Mode on page 40.
1. Turn Mode Selector Dial to Fermentation (Proof ) ( ) mode position.
Result: The following indications are
displayed:
(Fermentation (Proof) mode)
2. Set the cooking time by turning the Multi Function Selector Dial.
ex) (h:mm)
3. Press the Start/ + 30s button.
Result: Cooking starts:
• When cooking has finished, the
oven will beep and flash “0” four times. The oven will then beep one time per minute.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.
Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof.
For further details on suitable cookware and utensils, refer to the Cookware Guide on page 33.
COMBINING MICROWAVES AND THE GRILL
You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.
1. Turn Mode Selector Dial to Microwave + Grill
( ) mode position.
Result: The following indications are
2. Select the appropriate power level by turning
the Multi Function Selector Dial until the corresponding output power is displayed (450, 300 W). At that time, press the Multi Function Selector
Dial to set the power level.
• You cannot set the temperature of the grill.
3. Set the cooking time by turning the Multi Function Selector Dial.
• The maximum cooking time is 60 minutes.
4. Press the Start/ + 30s button.
Result:
displayed:
(microwave & grill combi mode)
450 W
• Combination cooking starts.
• When cooking has finished, the
(output power)
oven will beep and flash “0” four times. The oven will then beep one time per minute.
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COMBINING MICROWAVES AND CONVECTION
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the
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food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.
1. Turn Mode Selector Dial to Microwave + Convection ( ) mode position.
Result: The following indications are displayed:
(microwave & convection combi mode)
450 W (output power)
220 °C (temperature)
2. Set the appropriate power level by turning the Multi Function Selector Dial until the corresponding
output power is displayed (450, 300, 180, 100 W). At that time, press the Multi Function Selector
Dial to select power level.
3. Select the temperature by turning the Multi Function Selector Dial.
(Temperature : 220, 200, 180, 160, 140, 100, 40 °C) At that time, press the Multi Function Selector
Dial to select temperature.
4. Set the cooking time by turning the Multi Function Selector Dial.
• The maximum cooking time is 60 minutes.
5. Press the Start/ + 30s button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave cooking continues until the cooking time is over.
• When cooking has finished, the oven will beep and flash
“0” four times. The oven will then beep one time per minute.
SAFETY-LOCKING YOUR MICROWAVE OVEN
Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. The oven can be locked at any time.
1.
Press the same time (about three second).
Result:
2. To unlock the oven, press the Clock ( ) and Eco
second).
Result: The oven can be used normally.
Clock ( )
and Stop/Eco button at the
• The oven is locked.
• The follow indication is display “ ”.
Stop/
button again at the same time (about three
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SWITCHING THE BEEPER OFF
You can switch the beeper o whenever you want.
1.
Press the Start/ + 30s and
Stop/Eco
button at the
same time (about two second).
Result: The oven does not beep to indicate
the end of a function.
2. To switch the beeper back on, press the Start/ + 30s and
Stop/Eco
button again at the same time
(about two second).
Result: The oven operates normally.
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode.
• Press the
• To remove energy save mode, press any button or
turn any dial. The oven is ready for use.
Stop/Eco
button.
COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.
Cookware
Aluminum foil
Crusty plate
China and earthenware
Disposable polyester cardboard dishes
Fast-food packaging
• Polystyrene cups containers
• Paper bags or newspaper
• Recycled paper or metal trims
Glassware
• Oven-to-tableware
• Fine glassware
Microwave-Safe
✓ ✗
✓
✓
✓
✓
✗
✗
✓
✓
Comments
Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Do not preheat for more than 8 minutes.
Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.
Some frozen foods are packaged in these dishes.
Can be used to warm food. Overheating may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.
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Cookware
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
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Paper
• Plates, cups, napkins and kitchen paper
• Recycled paper
Plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof paper
: Recommended
✓
: Use caution
✓✗
: Unsafe
✗
Microwave-Safe
✓
✗
✗
✓
✗
✓
✓
✓ ✗
✓
Comments
Must remove the lid. Suitable for warming only.
May cause arcing or fire.
For short cooking times and warming. Also to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.
Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent spattering.
COOKING GUIDE
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum eciency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with special hints and tips).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in dierent ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even out within the food.
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Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) f
or every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces.
The smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900 W).
Food Portion
Potatoes 500 g 7-8 3 Weigh the peeled potatoes
Broccoli 250 g 3½-4 3 Prepare even sized florets.
Carrots 250 g 4-4½ 3 Cut carrots into even sized
Cauliflower 500 g 7-7½ 3 Prepare even sized florets. Cut
Courgettes 250 g 3-3½ 3 Cut courgettes into slices. Add
Time
(min.)
Standing
time (min.)
Instructions
and cut them into similar sized halves or quarters.
Arrange the stems to the centre.
slices.
big florets into halves. Arrange stems to the centre.
30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in
volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.
Food Portion Power
White Rice (parboiled)
Brown Rice (parboiled)
Pasta 250 g 900 W 10-11 5
250 g 900 W 15-16 5
250 g 900 W 20-21 5
Time
(min.)
Standing
time (min.)
Instructions
Add 500 ml cold water.
Add 500 ml cold water.
Add 1000 ml hot water.
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about + 18 to + 20 °C or a chilled food with a temperature of about + 5 to + 7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating for best results. When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.
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Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart. Take particular care when heating liquids and baby food. See also the
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chapter with the safety precautions.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched o to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.
Reheating Liquids and Food
Use the power levels and times in this table as guide lines for reheating.
Food Portion Power
Drinks (coee, tea and water)
Soup (chilled)
250 ml
(1 mug)
500 ml
(2 mugs)
250 ml 450 ml
Time
(min.)
900 W 1½-2
3-3½
900 W 2-2½
3½-4
Standing
time (min.)
1-2 Pour into ceramic
2-3 Pour into a deep
Instructions
mugs and reheat uncovered: 1 mug in the centre, 2 mugs opposite of each other.
Keep in microwave oven during standing time and stir well.
ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving.
Food Portion Power
Stew (chilled)
Pasta with sauce (chilled)
Filled pasta with sauce (chilled)
Plated Meal (chilled)
350 g 600 W 4-5 2-3 Put stew in a deep
350 g 600 W 3-4 3 Put pasta (e.g.
350 g 600 W 4-5 3 Put filled pasta (e.g.
350 g 450 g
Time
(min.)
600 W 4-5
5-6
Standing
time (min.)
3 Plate a meal of 2-3
Instructions
ceramic plate. Cover with plastic lid. Stir occasionally
during reheating and again before standing and serving.
spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.
ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.
chilled components on a ceramic dish. Cover with microwave cling-film.
GRILL
The grill-heating elements are located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 2-3 minutes will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.
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Important remark:
Please remember that food must be placed on the high rack, unless another instruction is recommended. Place the rack in the middle of turntable.
Grill guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and times in this table as guide lines for grilling.
1st
Fresh
food
Toast Slices
Grilled Tomatoes
Tomato­Cheese Toast
Baked Potatoes
Gratin Potatoes/ vegetables (chilled)
Chicken Pieces
Portion
4 pcs Grill only
400 g 300 W +
4 pcs
(300 g)
500 g 450 W +
450 g 450 W +
500 g
(2 pcs)
Power
Grill
300 W +
Grill
Grill
Grill
300 W +
Grill
(min.)
4½-5½
15-16
16-17
side time
3-4
5-6
9-10
2nd
side
time
(min.)
2-3
-
-
-
-
7-8
Instructions
Put toast slices side by side on the high rack.
Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place it on the high rack. Stand for 2-3 minutes.
Toast the bread slices first. Put the toast with topping on the high rack. Stand for 2-3 minutes.
We recommend to pre­heat the oven to 220 °C for 5 minutes using the convection function. Cut potatoes into halves. Put them in a circle on the high rack with the cut side to the grill.
Put the fresh gratin into a small glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.
Brush chicken pieces with oil and spices. Put them in a circle on the high rack. After grilling stand for 2-3 minutes.
1st
Fresh
food
Beef Steaks (medium)
Roast Fish
Portion
400 g
(2 pcs)
400-
500 g
Power
Grill only
300 W +
Grill
(min.)
12-14
4½-5½
side time
2nd
side
time
(min.)
6-8
5½-6½
Instructions
Brush the beef steaks with oil. Lay them in a circle on the high rack. After grilling stand for 2-3 minutes.
Brush skin of whole fish with oil and add herbs and spices. Put two fish side by side (head to tail) on the high rack. After grilling stand for 2-3 minutes.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart. The food must be turned over, if it is to be browned on both sides.
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CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan are situated on the back-wall, so that the hot air is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
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Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, pastry and soués.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired temperature, unless we recommend not to preheat the oven– see table. Use the cooking times and instructions in this table as guide lines for convection baking. Use baking tray only in convection mode or grill convection mode!
Auto
Fresh food Portion
Pizza
Bread Rolls (chilled dough)
Croissants (chilled dough)
Loaf Cake (Marble Cake)
800 g
400 g
(8 pcs)
250 g
(6 pcs)
700 g
preheat
200 °C
180 °C
180 °C
No
preheat
Shelf level
1
1
1
1
Time
Temp.
(min.)
200 °C
20-25 Put fresh pizza dough
(300 g) flat on baking tray. Distribute topping e.g. tomato sauce, vegetables and cheese evenly on top.
180 °C
14-16 Arrange bread rolls
evenly on baking tray.
180 °C
10-13 Arrange fresh croissants
evenly on baking tray.
160 °C
55-60
Put fresh dough in rectangular black metal dish (length 25 cm). Set dish widthways in the middle of rack.
Instructions
Fresh food Portion
Dutch Butter cake
Sponge cake
Hazel-nut Cake
Sponge Cake Base (Swiss Roll)
Yeast Tray Cake with apples
Muns
Cookies
800 g
700 g
800 g
300 g
1500 g
500-
600 g
(12 pcs)
300 g
(30 pcs)
Auto
preheat
No
preheat
No
preheat
No
preheat
180 °C
180 °C
180 °C
180 °C
Shelf
level
1
1
1
1
1
1
1
Time
Temp.
(min.)
160 °C
55-65
Put fresh dough in rectangular glass pyrex dish (length 28 cm). Set dish widthways in the middle of rack.
160 °C
35-40
Put the fresh dough in a round glass pyrex dish or black metal dish. Put cake in the centre of oven on rack.
160 °C
60-65 Put the fresh dough in a
round black metal dish (Ø 24 cm). Set cake in the middle of oven on rack.
180 °C
10-12 Put dough evenly on
baking paper on baking tray.
180 °C
22-25 Put fresh dough (600 g)
flat on baking tray. Put sliced apples on top. Add almonds slices or crumbles.
180 °C
18-21 Fill muns dough evenly
in a metal mun mould, suitable for 12 muns. Set dish on rack.
160-
12-15 Put cookies evenly on
180 °C
baking paper on baking tray.
Instructions
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MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scone rounds and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking.
Fresh food Portion Power Time Instructions
PIZZA
Frozen Pizza (ready baked)
PASTA
Frozen Lasagne
300-400 g 450 W +
220 °C
400 g 450 W +
220 °C
10-13 Place the pizza on the low
rack. After baking stand for 2-3 minutes.
18-20
Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for 2-3 minutes.
Fresh food Portion Power Time Instructions
MEAT
Roast Beef/ Roast Lamb (medium)
Roast Chicken
BREAD
Fresh Bread Rolls (fresh dough)
Garlic Bread (chilled, pre­baked)
CAKE
Marble Cake (fresh dough)
Muns (fresh dough)
1200-1300 g
1100-1200 g
4 pcs
(200 g)
200 g (1 pc)
500 g
6 x 70 g
(400-500 g)
450 W +
180 °C
450 W +
200 °C
100 W +
200 °C
180 W +
180 °C
180 W +
180 °C
100 W +
180 °C
1st side
2nd side
1st side
2nd side
Brush beef/lamb with oil and
19-21
spice it with pepper, salt and paprika. Put it on the low rack,
11-13
first with the fat side down. After cooking wrap in aluminium foil. Stand for 10-15 min.
Brush chicken with oil and
16-18
spices. Put chicken first breast side down, second side breast
12-15
side up on the low rack. Stand for 5 minutes.
11-13 Put bread rolls in a circle on
the low rack. Use oven gloves while taking out! Stand 2-3 minutes.
6-7 Put the chilled baguette on the
low rack. After baking stand for 2-3 minutes.
20-25 Put the fresh dough in a
rectangular silicone baking dish (length 25 cm). Put the dish on the low rack. After baking stand for 5-10 minutes.
18-22 Fill the fresh dough evenly in
silicone baking dish suitable for 6 large muns. Put the dish on the low rack. After baking stand for 5 minutes.
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GUIDE FOR FERMENTATION (PROOF) MODE
This mode can be used for rising yeast dough as well as preparing yoghurt. Refer to table and guide how to use the mode on this page. Put dough into heat resistant bowl and cover with cling film. When preparing yoghurt pour 1 litre long life milk (room temperature) into shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly into cups, stir well and cover with cling film. This function is running with low convection temperature.
Fresh food Portion Time (h:min) Instructions
ENGLISH
Pizza dough 300-500 g 00:30-00:40 Put dough in a suitable in suitable
Cake dough 500-1000 g 00:40-00:50 Put dough in a suitable in suitable
Bread dough
Yoghurt 500-1000 ml 7h:00-9h:00
750-1000 g 00:50-1h:00 Put dough in a suitable in suitable
sized bowl and set on baking tray, put in shelf level. Cover with cling film.
sized bowl and set on baking tray, put in shelf level. Cover with cling film.
sized bowl and set on baking tray, put in shelf level. Cover with cling film.
Mix 100 g natural yoghurt with 1 litre long-life milk (room­temperature; 3,5 % fat). Pour evenly into 6-7 ceramic cups or small glasses. Cover each with cling film and set on baking tray, insert in shelf level. When preparing yoghurt first time, we recommend using fermenting powder, with dried lactic acid bacteria and set 9 hours. Follow­on inoculations can be done with normal time of 8 hours or less.
BASIC RECIPES:
Cake
Mix 500 g white flour, 1 package dried yeast (7 g), 50 g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 seconds. with 900 W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 seconds with 900 W), and 1 fresh egg (room­temperature). Prepare dough using knead function of your kitchen-machine for 5 minutes.
Pizza
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen-machine for 5 minutes.
SPECIAL HINTS
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat 20-30 seconds, using 900 W until butter is melted.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 9-11 minutes using 900 W. Stir several times during cooking. Empty directly into small jam glasses with twist-o lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturer instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 to 7 minutes using 900 W. Stir several times well during cooking.
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TECHNICAL SPECIFICATIONS
SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.
Power source 240 V ~ 50 Hz AC
Power consumption
Maximum power Microwave Grill (heating element) Convection (heating element)
Output power 100 W / 900 W - 6 levels (IEC-705)
Operating frequency 2450 MHz
Dimensions (W x D x H)
Outside Oven cavity
Volume 45 L (1.6 Cubic feet)
Weight
Net 23.5 kg approx.
1650 W 1450 W 1650 W 1650 W
600 x 584 x 350 mm
418.8 x 414.5 x 261 mm
MEMO
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QUESTIONS OR COMMENTS
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603
NEW ZEALAND 0800 SAMSUNG (0800 726 786)
CHINA 400-810-5858
HONG KONG (852) 3698 4698
3030 8282 INDIA
1800 3000 8282 1800 266 8282
INDONESIA
021-5699-7777
JAPAN 0120-327-527
MALAYSIA 1800-88-9999
1-800-3-SAMSUNG(726-7864) for Digitel
PHILIPPINES
1-800-8-SAMSUNG(726-7864) for Globe 02-5805777
SINGAPORE 1800-SAMSUNG(726-7864)
02-689-3232
0266-026-066
VIETNAM 1 800 588 889
1800 1100 11
THAILAND
TAIWAN
1800-29-3232
0800-329-999
0800-112-8888
1-800-10-SAMSUNG(726-7864) for PLDT
www.samsung.com
www.samsung.com/hk (Chinese) www.samsung.com/hk_en (English)
www.samsung.com
Code No.: DE68-04172A
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