Samsung MC32K7056 User Manual

Microwave Oven

User manual

MC32K7056

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ContentsContents

Safety instructions 3

Contents

Important safety instructions 3
General safety 6
Microwave operation precautions 7
Limited warranty 8

Installation 8

Accessories 8
Installation site 9
Turntable 9

Maintenance 10

Cleaning 10
Replacement (repair) 10
Care against an extended period of disuse 10

Using the indian combo/dairy features 95
Using the power defrost features 99
Using the crusty plate 100
Spit-roasting (MC32K7056Q* Model Only) 101
Using the vertical multi-spit (MC32K7056Q* Model Only) 102
Hot Blast 103
Grilling 103
Choosing the accessories 104
Combining microwaves and grill 104
Combining microwaves and hot blast 105
Switching the beeper off 106
Using the child lock features 107
Using the turntable on/off features 107

Cookware guide 108

Cooking guide 109

Oven features 11

Oven 11
Control panel 11

Oven use 12

How a microwave oven works 12
Checking that your oven is operating correctly 12
Setting the time 13
Cooking/Reheating 13
Power levels and time variations 14
Adjusting the cooking time 14
Stopping the cooking 15
Setting the energy save mode 15
Using the hot blast auto features 15
Using the slim fry features 21
Using the indian recipe features 28
Using the masala & sun dry features 81

Troubleshooting and information code 120

Troubleshooting 120
Information codes 123

Technical specications 124

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Safety instructions

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven

must not be operated until it has been repaired by a competent
person.

WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.

WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.

WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.

This appliance is intended to be used in household only and it
is not intended to be used such as:

• staff kitchen areas in shops, ofces and other working
environments;

• farm houses;

• by clients in hotels, motels and other residential

environments;

• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.

When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.

The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.

If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.

Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.

The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.

Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after

Safety instructions

microwave heating has ended.

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Safety instructions

Safety instructions

The oven should be cleaned regularly and any food deposits
removed.

Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.

The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.

Metallic containers for food and beverages are not allowed
during microwave cooking.

The care should be taken not to displace the turntable when
removing containers from the appliance.

The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,

caravans and similar vehicles etc.
This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play
with the appliance.

This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.

This oven should be positioned proper direction and height
permitting easy access to cavity and control area.

Before using the your oven rst time, oven should be operated
with the water during 10 minute and then used.

If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.

The microwave oven has to be positioned so that plug is
accessible.

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WARNING: When the appliance is operated in the combination

CAUTION: The cooking process has to be supervised. A short

mode, children should only use the oven under adult
supervision due to the temperatures generated.

During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young
children should be kept away.

Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in

order to avoid overheating.
WARNING: The appliance and its accessible parts become hot

during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless

term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance

is operating.
The temperature of accessible surfaces may be high when the

appliance is operating.
The surfaces are liable to get hot during use.
The appliances are not intended to be operated by means of an

external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.

Keep the appliance and its cord out of reach of children less
than 8 years.

Safety instructions

continuously supervised.

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Safety instructions

Safety instructions

General safety

Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.

Microwave warning

Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:

1. Immerse the scalded area in cold water for at least 10 minutes.

2. Cover with a clean, dry dressing.

3. Do not apply any creams, oils, or lotions.

To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.

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Microwave oven precautions

Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.

Microwave operation precautions

Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.

• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.

• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.

• Do not operate the oven if it is damaged. Only operate after it has been repaired
by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.

• All adjustments or repairs must be done by a qualied technician.

Safety instructions

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Safety instructions

Installation

Installation

Limited warranty

Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:

• Door, handles, out-panel, or control panel that are dented, scratched, or broken.

• A broken or missing tray, guide roller, coupler, or wire rack.

Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or nd help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.

Accessories

Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.

01 Roller ring, to be placed in the centre of

the oven.
Purpose: The roller ring supports the

turntable.

02 Turntable, to be placed on the roller ring

with the centre tting on to the coupler.
Purpose: The turntable serves as the

main cooking surface; it
can be easily removed for
cleaning.

03 High rack, Low rack, to be placed on the

turntable.
Purpose: The metal racks can be used

to cook two dishes at the
same time. A small dish may
be placed on the turntable
and a second dish on the
rack. The metal racks can be

used in grill, hot blast and
combination cooking.

04 Crusty plate, see page 100.

Purpose: The crusty plate is used

to brown food better in
the microwave or grill
combination cooking modes.
It helps keep pastry and pizza
dough crisp.

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05 Roasting spit, coupler barbecue and

Skewer (MC32K7056Q* Model Only) to

be placed in the glass bowl.
Purpose: The roasting spit is a

convenient of barbecuing a
chicken, as the meat does not
have to be turned over. It can
be used for grill combination
cooking.

06 Glass bowl (MC32K7056Q* Model Only),

to be placed on the turntable.
Purpose: Roasting stand is placed on

the glass bowl.

CAUTION

DO NOT operate the microwave oven without the roller ring and turntable.

Installation site

20 cm above

85 cm of
the oor

Turntable

10 cm behind

10 cm on

the side

• Select a at, level surface approx. 85 cm

above the oor. The surface must support
the weight of the oven.

• Secure room for ventilation, at least 10 cm
from the rear wall and both sides, and
20 cm from above.

• Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.

• Conform to the power supply
specications of this oven. Use only
approved extension cables if you need to
use.

• Wipe the interior and the door seal with a
damp cloth before using your oven for the
rst time.

Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.

Installation

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MaintenanceMaintenance

Cleaning

Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.

To remove stubborn impurities with bad smells from inside the oven

Maintenance

1. With an empty oven, put a cup of diluted lemon juice on the centre of the

turntable.

2. Heat the oven for 10 minutes at max power.

3. When the cycle is complete, wait until the oven cools down. Then, open the door

and clean the cooking chamber.

To clean inside swing-heater models

To clean the upper area of the cooking
chamber, lower the top heating element by
45° as shown. This will help clean the upper
area. When done, reposition the top heating
element.

CAUTION

• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.

• Take caution not to spill water into the oven vents.

• Do not use any abrasive or chemical substances for cleaning.

• After each use of the oven, use a mild detergent to clean the cooking chamber

after waiting for the oven to cool down.

Replacement (repair)

WARNING

This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.

• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.

• If you want to replace the light bulb, contact a local Samsung service centre. Do
not replace it yourself.

• If you encounter a problem with the outer housing of the oven, rst unplug the
power cord from the power source, and then contact a local Samsung service
centre.

Care against an extended period of disuse

If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.

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Oven features

Oven

01 02 03

1004 07 08 0905 06

Control panel

01

03

05

07

09

11

01 Hot Blast Auto Button
02 Slim Fry Button
03 Indian Recipe Button
04 Masala & Sun Dry Button
05 Power Defrost Button
06 Combo/Dairy Button

02

07 Hot Blast Button
08 Grill Button

04

09 Microwave Button
10 Combi Button
11 Turntable On/Off Button

06

12 Multi Function Selector Dial
13 Child Lock Button

08

14 STOP/ECO Button

Oven features

15 START/+30s Button

10

12

13

01 Safety interlock holes 02 Heating element 03 Ventilation holes

14

15

04 Door latches 05 Turntable 06 Coupler

07 Door handle 08 Roller ring 09 Door

10 Control panel

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Oven useOven use

Oven use

How a microwave oven works

Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:

• Defrost

• Reheat

• Cook

Cooking principle.

1. The microwaves generated by the
magnetron reected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.

2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.

3. Cooking times vary according to the
container used and the properties of the
food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

Checking that your oven is operating correctly

The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 120-123.

NOTE

The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W)
is used, the water takes longer to boil.

Open the oven door by pulling the handle on the upper side of the door.
Place a glass of water on the turntable. Close the door.

Press the Microwave mode and set the
time to 4 or 5 minutes by pressing the

START/+30s button.
Result: The oven heats the water for 4 or

5 minutes. The water should then
be boiling.

NOTE

As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specied in recipes
and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.

• The same temperature throughout the food.

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Setting the time

When power is supplied, “88:88” and then “12:00” is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12­hour notation. You must set the clock:

• When you rst install your microwave oven

• After a power failure

NOTE

Do not forget to reset the clock when you switch to and from summer and winter
time.

1

2 5

3 6

4 7

1. Press the Multi Function Selector Dial.

2. Turn the Multi Function Selector Dial to

set time display type. (12H or 24H)

3. Press the Multi Function Selector Dial to
complete the setup.

4. Turn the Multi Function Selector Dial to
set the hour.

5. Press the Multi Function Selector Dial.

6. Turn the Multi Function Selector Dial to

set the minute.

7. When the right time is displayed, press
the Multi Function Selector Dial to start
the clock.
Result: The time is displayed whenever

you are not using the microwave
oven.

Cooking/Reheating

The following procedure explains how to cook or reheat food.

CAUTION

ALWAYS check your cooking settings before leaving the oven unattended.

Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.

1. Press the Microwave button.

1

2

3

4

Result: The following indications are

displayed:

(Microwave mode)

900 W (Output power)

2. Turn the Multi Function Selector Dial until
the appropriate power level is displayed.
At that time, press the Multi Function
Selector Dial to set the power level.

• If don’t set the power level within

5 seconds, Automatically changes to the
cooking time setting stage.

3. Set the cooking time by turning the Multi
Function Selector Dial.
Result: The cooking time is displayed.

4. Press the START/+30s button.
Result: The oven light comes on and the

turntable starts rotating. Cooking
starts. When it has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep

3 times (once every minute).

3) The current time is displayed again.

Oven use

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Oven use

Oven use

Power levels and time variations

The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity.
You can choose between six power levels.

Power level Percentage Output

HIGH 100 % 900 W

MEDIUM HIGH 67 % 600 W

MEDIUM 50 % 450 W

MEDIUM LOW 33 % 300 W

DEFROST 20 % 180 W

LOW 11 % 100 W

The cooking times given in recipes and in this booklet correspond to the specic
power level indicated.

If you select a... Then the cooking time must be...

Higher power level Decreased

Lower power level Increased

Adjusting the cooking time

You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.

• Check how cooking is progressing at any time simply by opening the door

• Increase the remaining cooking time

Method 1

To increase the cooking time of your food
during cooking, press the START/+30s

2

button once for each 30 seconds that you
wish to add.

• Example: To add three minutes, press the

START/+30s button six times.

Method 2

1

Just turning Multi Function Selector Dial to
adjust cooking time.

• To increase cooking time, turn to right and

to decrease cooking time, turn to left.

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Stopping the cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

To stop the cooking... Then...

Temporarily

Open the door or press the STOP/ECO button once.
Result: Cooking stops.

To resume cooking, close the door again and press the
START/+30s button.

Completely

Press the STOP/ECO button once.
Result: Cooking stops.

If you wish to cancel the cooking settings, press the

STOP/ECO button again.

Setting the energy save mode

The oven has an energy save mode.

• Press the STOP/ECO button.
Result: Display off.

• To remove energy save mode, open the

door or press the STOP/ECO button and
then display shows current time. The oven
is ready for use.

NOTE

Auto energy saving function

If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.

Using the hot blast auto features

The 20 Hot Blast Auto features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the size of the serving by turning the Multi Function Selector Dial.

CAUTION

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Press the Hot Blast Auto button.

1

2. Turn the Multi Function Selector Dial to

select Cook category.
At that time, press the Multi Function

2

3

4

Selector Dial to select the cook category.

1. Veggie

2. Non-Veggie

3. Select the type of food that you are
cooking by turning the Multi Fuction
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.

4. Press the START/+30s button.
Result: The food is cooked according

to the pre-programmed setting
selected. When it has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep

3 times (once every minute).

3) The current time is displayed again.

Oven use

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Oven use

Oven use

Hot Blast guide

The following table presents 20 Hot Blast Auto programmes, quantities and
appropriate instructions. Those programmes are running with a combination of
microwaves, grill and convection heater.

1. Veggie

Code/Food Serving Size Ingredients

1-1
Baigan
(Brinjal) Bharta

1-2
Gajar (carrot)
ka Halwa

1-3
Banarasi
Kheer

650-700 g Bharte Ka Baigan (Brinjal) 500 g, Chopped

Onion – 2 pcs., Chopped tomato - 2 pcs., Ginger
Garlic Paste - 1 tsp., Oil - 2 tbsp., Turmeric
Powder, Red Chili Powder, Cumin Powder,
Coriander Powder, Salt as per your taste, Chop
Coriander 2 tbsp.

Instructions

Keep brinjals on high rack and cook. When beep, peel & chop
the brinjal, keep aside. In microwave safe glass bowl add
all ingredients and mashed brinjal and cook. Garnish with
chopped Coriander.

900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya – 50 g,

Sugar - 100 g, Milk Powder - 50 g, Cardamom
powder - 1 tsp., Almonds & resins - 2 tbsp.

Instructions

In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep, stir well and
add sugar, cardamom powder, mix it well and cook again.
Decorate it with almonds & resins. Serve hot or cold.

600-700 g Soaked rice -½ cup,

milk - 100 ml,
chopped pistachios - ¼ cup, sugar - 1 cup.

Instructions

In a microwave safe glass bowl and milk, condensed milk, rice
and cook. When beep, add sugar, and nuts and cook again.
Serve and garnish with silver leaf.

Milk -1.5 ltr, condensed

chopped almonds - ½ cup, and

Code/Food Serving Size Ingredients

1-4
Shakkarkandi

1-5
Stuffed Baked
Potatoes

1-6
Suji Halwa

300-350 g Shakkarkandi (Sweet Potato) - 200 g, Chaat

Masala - as per taste, rock salt - ½ tsp., salt as
per taste, lemon juice - 1 tbsp.

Instructions

Place the shakkarkandi on high rack. When beep, turn over and
cook again on hot blast feature.

4 shell Boiled potato - 4 (for shell), Cottage cheese -

½ cup (grated), Mozzarella - 2 tbsp. (grated),
Peas - 2 tbsp. (blanched), Sweet corns - 2 tbsp.,
Chili akes - ½ tsp., Black pepper - ½ tsp.,
Oregano - ½ tsp., Pure olive oil - 1 tbsp., Salt- to
taste.

Instructions

Cut the boiled potatoes into equal portions vertically. Scoop out
the potatoes to make shells. In a bowl, add all the ingredients
except cheese and mix well.
Fill the potatoes with mixture and grate cheese, put on the
crusty plate at the low rack and cook.

200-250 g Roasted Suji - 150 g, Ghee - 4 tbsp., Sugar -

¾ cup, Water - 3 cups, Dry Fruit, Cardamom
Powder as per your test.

Instructions

In microwave safe glass bowl add all and cook. When beep, stir
well and add nuts cook again on hot blast mode. Serve hot.

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Code/Food Serving Size Ingredients

1-7
Summer Time
Cream Puffs

8-10 puffs For the Puffs :

Butter - 5 tbsp. (cut into small pieces), Water ­⅔ cup, Regular Flour - ¾ cup (sifted), Eggs – 2 pcs.

For Filling :

Black berries - ¼ cup, Fresh Cream - ½ cup, Icing
sugar - ¼ cup.

Instructions

In a sauce pan pour the water, butter and heat gently until
the butter melts. Bring to a rolling boil, remove the pan from
the heat and add the our all at once, beating well until the
mixture leave the sides of the pan and forms a ball. Let cool
slightly, and then gradually beat in the eggs to form a smooth,
glossy mixture. Spoon the mixture into a piping bag tted with
a ½ inch/1 cm plait tip. Pre-heat the oven 200 °C with the hot
blast mode. Sprinkle the crusty plate with a little water. Make
small clumps of the dough using a tbsp and put them on the
crusty plate, each about 5 cm/2 apart. spaced well apart and
place the crusty plate on low rack, then cook.

•

FOR FILLING
Mash the black berries with help of a fork. Beat cream and
icing sugar until stiff add crushed black berries.Slit the puffs
from middle and stuff the cream. And serve.

1-8
Tandoori Aloo

400-450 g

Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt to taste.

To be ground into a paste :

Kashmiri chili - 4 pcs., Garlic - 2 cloves, Ginger ­12 mm (½”), Coriander-cumin seed powder - 2 tsp.

Instructions

In a bowl add the prepared paste and all the ingredients. Place
them over greased crusty plate on low rack and cook. When
beep, cook again. Serve hot.

Code/Food Serving Size Ingredients

1-9
Tandoori Arvi

450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt,

Garam Masala, Ginger garlic paste, Red chili
powder, Turmeric powder as per your taste, Oil
and water required.

Instructions

In microwave safe glass bowl take arbi with some water. Peel
the arbi and mix with all ingredients. Keep high rack in the
oven & place Arbi with Masala on it and cook. When beep, turn
the Arbi and cook again.

1-10
Tandoori Sabzi

500-550 g Mix vegetables - Ladies nger, Dauli ower,

Brinjals, Mushroom, Potato, Paneer cubes -

0.5 kg (cut into medium size pieces), Onion
paste Ginger-Garlic Paste, Tomato Puree, Red
Chilli Powder, Turmeric Powder, Garam Masala,
Salt as per your taste Oil - 3-4 tbsp., Coriander –
For garnishing.

Instructions

In microwave safe glass bowl take oil, onion paste, ginger
garlic paste, vegetables, red chilli powder, turmeric powder,
garam masala, chat masala, salt and tomato puree, mix well
and cook. When beep, transfer this mixture to crusty plate,
spread evenly. Put crusty Plate on high rack and press the

START/+30s button. Serve hot with tandoori nan.

Oven use

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Oven use

Oven use

2. Non-Veggie

Code/Food Serving Size Ingredients

2-1
Baked Keema
Paratha

6 pieces Regular our - 250 g, Milk - ½ cup, Eno fruit

salt - 1 tsp., Warm water - ½ cup, Salt- to taste,
Cooked mutton mince - 50 g.

Instructions

Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a our covered working surface give the balls a small circle
shape. Stuff cooked mince, make ball again, roll out again in to
paratha shape. Pull one side of the naan to give it a pointed
end like naan. Preheat the microwave on 180 °C for 5 min.
Place it onto a greased crusty plate at high rack and brush with
milk and butter then cook.

Code/Food Serving Size Ingredients

2-2
Baked Mava
Paratha

2-3
Bombay
Prawn

6 pieces

Instructions

Add eno fruit salt to warm milk. Keep aside for 1-2 minutes
till it starts to bubble. Sift maida and and salt together. Add
maida to the milk and mix. Knead to dough with just enough
warm water to get a dough of rolling consistency. Knead
once again with wet hands till very smooth and elastic. Keep
covered with damp cloth in a warm place for 3-4 hours. Knead
again till smooth and elastic. Make 6 to 8 balls. Cover with a
damp cloth and keep aside for 15 min. Roll out the dough on
a our covered working surface give the balls a small circle
shape. Stuff blanched almonds and Mava, make ball again,
roll out again in to paratha shape. Pull one side of the naan to
give it a pointed end like naan. Place it onto a greased crusty
plate on high rack and brush with milk and butter. Preheat the
microwave on hot blast mode at 180° and cook on hot blast
mode.

800-900 g

Instructions

In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When
beep, add vinegar, salt, and sugar, mix it well and press the
START/+30s button. Serve hot.

Regular Flour - 250 g, Milk - ½ cup, Eno fruit
salt - 1 tsp., Warm Water - ½ cup, Salt - to taste,
Almonds - 8 to 10 pcs. (skinned & cut into long
thin pieces), Mava (Dried residue of milk) - 100 g.

Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole - 12
15 pcs., Cloves - 7-8, Cinnamon - 2 inch stick,
Mustard seeds - 1 tsp., Vinegar - 4 tbsp.,
Chopped Onions - 2 medium size, Chopped
tomato – 4 medium size, Oil - ½ cup, Sugar ­2 tbsp., Salt to taste.

-

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Code/Food Serving Size Ingredients

2-4
Chicken Pizza

200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp., Boiled

Boneless Chicken - 100 g, Grated Cheese ­½ cup, Chili Flakes as per your taste, Oregano
for seasoning.

Instructions

Pre-heat the oven 180 °C with the hot blast mode. Add pizza
toping, boneless chicken, cheese on pizza base. Put the pizza
on crusty plate low rack. After preheating, select menu and
cook. Serve with oregano and chili akes on top.

2-5
Roasted
Prawns

600-700 g Prawns - 500 g, Chopped onion - 2 pcs.,

Chopped tomato - 2 pcs., Oil - 2 tbsp., Red Chili
powder – 1 tsp., Turmeric powder - ½ tsp.,
Ginger-garlic paste - each 1 tsp., Garam Masala ­1 tsp., Cumin powder - 1 tsp., Coriander powder

- 1 tsp., Chopped coriander leaves - 2 tbsp.

Instructions

In microwave safe glass bowl add oil, nely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder,
turmeric powder and cook. When beep, add prawns, all other
ingredients mix it well, and press the START/+30s button.
Garnish with coriander leaves. Serve hot.

2-6
Tandoori
Chicken

700-800 g Chicken - 650 g, Garlic paste - 1 tsp., Ginger

paste - 1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each, Yogurt

- 1 cup, Orange-red colour - 1 pinch, Corn our
– 2 tbsp., Salt to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces.

Instructions

In a bowl mix all ingredients except oil. Add chicken & mix
well. Let it marinate for 2-3 hrs. in refrigerator. Place chicken
on crusty plate on high rack and cook. When beep, cook on hot
blast mode. Garnish with onion ring & lemon pieces. Serve hot.

Code/Food Serving Size Ingredients

2-7
Tandoori
Chicken Chaat

650-700 g

Boneless Chicken - 500 g, Red chili powder
– 1 tsp., Ginger-garlic paste - 1 tsp., Yoghurt ­½ cup, Salt to taste, Lemon juice - 1 tbsp., Garam
masala - 1 tsp., Oil - 2 tbsp., Small green, yellow,
red capsicum seeded - 1 (thin strip), Onion - 1 pc.
(medium size, sliced), Green chili - 2 (chopped),
Chopped coriander - 2 tbsp., Chaat masala - 1 tsp.

Instructions

In microwave safe glass bowl take chicken with oil, ginger
garlic paste yogurt, salt, lemon juice, garam masala. Mix it
well & take it in refrigerator for 2 hrs. Preheat it in oven. Put
all this on crusty plate high rack and cook on hot blast mode
After done, add all other ingredients, mix it well, garnish with
corriender.

2-8
Tandoori
Mutton

800-900 g Boneless Mutton - 700 g, Garlic paste - 1 tsp.,

Ginger paste -1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each, Yogurt ­1 cup, Orange-red colour - 1 pinch, Corn our –
2 tbsp., Salt - to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces.

Instructions

In a bowl mix all ingredients except oil. Add mutton & mix well.
Let it marinate for 2-3 hrs. in refrigerator. Place chicken on a
crusty plate on high rack and cook. when beep cook again on
hot blast mode. Garnish with onion ring & lemon pieces. Serve
hot.

Oven use

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Oven use

Oven use

Code/Food Serving Size Ingredients

2-9
Tandoori
Pomfret

2 servings

Instructions

Wash and make 3 or 4 deep incisions on the shes. Mix the
rest of the ingredients well and rub the shes with the paste
and allow it for 1 hour. Grease the crusty plate with thick
butter and place the sh. Place a thin layer of butter on sh.
Place the crusty plate on high rack and cook on hot blast mode.

Pomfrets - ½ kg (approx 2 nos), Carom seeds

- 2 tsp., Cream - 2 tbsp., Ginger garlic paste

- 2 tbsp., Lemon juice - 2 tbsp., Chilli powder ­1 tsp., Hung curd - 2 cups, Oil - 1 tbsp., Salt- to
taste,

Butter for greasing.

Code/Food Serving Size Ingredients

2-10
Til Tikka

800-900 g Boneless chicken - 500 g (cubed), Sesame seeds

- ¼ cup.

MARINADE : 1

Hung curd - 1 cup, Lemon juice - 1 tbsp., Black
cardamom seeds - ¼ tsp. (crushed), Green
cardamom seeds - ¼ tsp. (crushed), Nutmeg
powder - ¼ tsp., Mace powder - ¼ tsp., Black
pepper powder - ½ tsp., Oil - 2 tbsp., Salt to
taste, Chilli powder - ¼ tsp.

GRIND TO PASTE :

Fresh coriander - ½ cup, Green chillies - 3 pcs., a
pinch of salt.

BATTER :

Egg - 1 pc., Maida - ¼ cup, Salt to taste, Food
colour- a pinch, Butter for greasing.

Instructions

Wash the chicken pieces and pat dry on a kitchen towel.
Marinade the chicken in 1 marinade for ½ hour. Grind fresh
coriander, green chillies and salt to a ne paste add sesame
seeds, spread it in plate keep aside. For the batter, beat egg,
maida, and salt in bowl and add food colour. Take one piece
at a time and dip it in prepared batter, coating it well. Then
roll the coated piece in sesame and green paste mixture.
Grease the crusty plate with thick butter and place the chicken
pieces, place few akes of butter on each piece. Preheat the
microwave at 200 °C. Place the crusty plate at high rack and
bake it on hot blast mode.

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Using the slim fry features

The 31 Slim Fry features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the Slim
Fry category by turning the Multi Function Selector Dial.

CAUTION

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Press the Slim Fry button.

1

2. Turn the Multi Function Selector Dial to

select Cook category. At that time, press

2

3

4

the Multi Function Selector Dial to select
the cook category.

1. Indian Slim Fry

2. Potatoes/Vegetables

3. Seafood

4. Chicken

3. Select the type of food that you are
cooking by turning the Multi Fuction
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings. At that
time, press the Multi Fuction Selector Dial
to select the type of food and Press the
Multi Function Selector Dial to complete
the setup.

4. If you select Category 2,3,4, Select the
size of the serving by turning the Multi

Function Selector Dial.

5. Press the START/+30s button.

5

Result: The food is cooked according

to the pre-programmed setting
selected. When it has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep
3 times (once every minute).

3) The current time is displayed again.

Oven use

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Oven use

Oven use

Slim fry guide

The following table presents the 31 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.

1. Indian Slim Fry

Code/Food Serving Size Ingredients

1-1
Samosa
Pockets

4 pieces All-purpose our - 1 cup maida, Oil - 2 tbsp.,

ajwain - large pinch (optional), enough water to
knead the maida, salt to taste, oil for brushing.

For the lling :

Potatoes - 2 boiled crumble, peas - ¼ cup
boiled, ginger - ¼ tsp. grated, Red chili powder

- 1 tsp., coriander powder - ½ tsp., pinch
cumin powder, pinch kasuri methi, dash of
lemon juice, pinch of garam masala, chopped
coriander leaves, salt to taste.

Instructions

Mix the maida with salt, oil, ghee and ajwain, combine to form
a crumbly mixture. Now slowly add enough water to make
pliable dough, not too soft. Divide the dough and shape into
balls. Keep aside covered with moist cloth for 15-20 minutes.
Now prepare the ling for the samosa by mixing all the
ingredients for lling. Divide the dough into 4 equal parts and
make into balls. Roll each ball into 6-inch diameter circles and
cut each circle in half. Spread the paste lightly all along the
edge of one semicircle. Spread potato lling in centre leaving
the edges fold it into triangle shape pockets or desired shape
seal the edges with a little water. Continue lling the rest of
the Samosa Pockets. Now Keep the 4 Samosa Pockets on the
crusty plate and brush all sides with vegetable oil. Put the
crusty plate on high rack and press the START/+30s button.
When beep, turn the side and press the START/+30s button.

Code/Food Serving Size Ingredients

1-2
Veg Cutlets

6 pieces Potatoes – 2 medium (300 g), boiled and

shredded, Mixed Vegetables – 2 cups (250 g)
– (peas, carrots, green beans, corn), Paneer –
3-4oz (100 g)
Onions – ¼ medium (75 g), chopped very
ne, Green Chillies – to taste, nely chopped,
Cilantro (Coriander leaves) – 10 sprigs, nely
chopped, Assorted Nuts – 1 tbsp. (example:
walnuts, peanuts, etc), Salt – to taste, Chaat
Masala – 1 tsp., Dried Mango Powder (Amchur)
– 1 tsp., Red Chilli Powder – ½ tsp. or to taste,
Roasted Cumin Powder – ½ tsp., Bread Crumbs
– for coating, Oil – for brushing.

Instructions

Finely chop all the Mixed Vegetables and put them in a bowl.
Do the same with the Paneer and pour into a bowl. Into the
bowl, add in Potatoes, Onions, Green Chillies, Cilantro, and
Mixed Nuts. Mix gently but well. Add in the dry spices: Salt,
Chaat Masala, Dry Mango Powder, Roasted Cumin Powder and
Red Chilli Powder. Again mix well but gently. Put the bread
crumbs in a plate. Make cutlets to the size desired, roll in the
crumbs and coat well with the bread crumbs. Brush a little Oil
on the crusty plate. Now Keep the 4 Veg Cutlets on the crusty
plate and brush all sides with vegetable oil. Put the crusty
plate on High rack and press the START/+30s button. When
beep turn the side and press the START/+30s button.

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Code/Food Serving Size Ingredients

1-3
Bread Pakoras

4 pieces Bread slices - 4 pcs., Salt to taste, Green chilli,

chopped 1, Coriander powder ¼ tsp., Red chilli
powder ¼ tsp., Roasted cumin powder ½ tsp.
For Batter - Gram our (besan) -1 cups, Salt
to taste, Red chilli powder ¼ tsp., Dry mango
powder (amchur) ¼ tsp., Garam masala powder
⅛ tsp., Oil for brushing.

Instructions

Mix gram our, salt, soda bicarbonate, red chilli powder,
amchur, garam masala powder in a bowl. Add sufcient water
to make thick and smooth batter. Cut the slices into desired
shape. Brush little Oil on the crusty plate. Dip the bread slices
in the batter. Keep the 4 pieces on the crusty plate and brush
all sides with vegetables oil. Put the crusty plate on High rack
and press the START/+30s button. When beep, turn the side
and press the START/+30s button.

1-4
Masala French
Fries

30 to

35 pieces

Potatoes - 2 pcs., Chaat masala powder - ¾ tsp.,
Red chili akes - ½ tsp., Black pepper powder

-½ tsp., Oil to brush. Salt to taste.

Instructions

Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli akes
& black pepper powder. Now drain the salt water and dry the
potatoes using a paper towel. Grease the crusty plate with
a little vegetable oil, Place fries on crusty plate and spread
evenly, brush them up with oil. Put the crusty plate on High
rack and press the START/+30s button. When beep, transfer the
fries to a bowl and sprinkle spice mix evenly and serve.

Code/Food Serving Size Ingredients

1-5
Mix Veg
Pakora

12 pieces

Chickpea our - 1 cup, salt - 1 tsp., turmeric ­¼ tsp., ground cumin - ½ tsp., green chili powder

- ¼ tsp., potato - 1 pc., onion - 1 pc., olive oil.

Instructions

Mix the chickpea our with the salt, green chillies and the
spices. Stirring with a whisk, add 200 ml (1 cup) of water.
Finely chop the Potatoes and onions. Add them to the water­chickpea batter. Brush a little Oil on the crusty plate. Put
one-one tbsp of batter on the crusty plate and brush them with
cooking oil. Put the crusty plate on High rack and press the

START/+30s button. When beep, turn the side and press the
START/+30s button.

1-6
Aloo Bonda
Flip Overs

6 pieces Potatoes - 2 Large Boiled, Mashed Aloo, Green

Chilies – 1-2 chopped, Coriander leaves ­1 tbsp. (nely chopped), our - 1 cup, Salt to
taste. Red chili powder to taste, Garam masala
powder - ¼ tsp., turmeric powder - ¼ tsp., Oil
for brushing.

Instructions

Add salt, chili powder, garam masala, coriander, and green
chilies to the mashed aloo (potatoes) and mix well. In a bowl
take a cup of gram our; add turmeric powder, little salt and
chili powder to it. Add little water bit by bit and mixing with
hand make a batter (neither too thick nor too loses). Make
small balls of aloo (potato) mixture and atten them to make
turnovers. Brush little oil on the crusty plate. Dip each ball in
the batter and keep it on the crusty plate and brush it with oil.
Put the crusty plate on High rack and press the START/+30s
button. When beep, turn the side and press the START/+30s
button. Serve aloo bonda hot with chutney.

Oven use

English 23

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Oven use

Oven use

Code/Food Serving Size Ingredients

1-7
Flat Bread Roll

4 pieces

Instructions

Boil the potatoes. When they are still warm, peel and mash
them and keep aside. Add the pomegranate powder, crushed
black pepper, red chili powder, chopped green chilies, coriander
leaves, garam masala powder, cumin powder and chaat masala
powder and salt. Mix the whole lling well. Make small to
medium rolls of the lling depending on the size of the bread
and how many you are going to use. Take a slice of bread and
dampen it with water, squeeze the water from the bread. Place
the lling in the center of the bread. Roll the bread and close
the edges so as to get an even outer cover and to cook them
evenly gently press them to make them at. Make all bread
rolls this way and keep aside. Brush little oil on the crusty
plate. Now Keep the 4 bread rolls on the crusty plate and
brush all sides with olive oil. Put the crusty plate on High rack
and press the START/+30s button. When beep, turn the side
and press the START/+30s button. Serve the bread rolls with
tomato sauce or green chutney.

White or brown bread - 5-6 slices, potatoes ­2 medium sized, dry pomegranate seeds or dry
mango powder - ½ tsp., Crushed black pepper ­½ tsp. or black pepper powder - ¼ tsp., red chili
powder - ¼ tsp., green chili - 1 chopped, garam
masala powder - ¼ tsp., cumin powder - ¼ tsp.,
chaat masala - ½ tsp., coriander leaves - 2 to
3 tsp. chopped, salt as required, Oil for brushing.

Code/Food Serving Size Ingredients

1-8
Paneer Pakora

1-9
Mirchi Pakora

10 pieces Paneer - 150 g (10 square pieces), Gram /

besan our - 1 cup, Red chilly powder - 1 tsp.,
Mango powder - ½ tsp., Roasted cumin powder

- ½ tsp., Garam masala powder - ½ tsp., Oil to
brush, Salt to taste.

Instructions

Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt, red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram our, red chilli
powder, mango powder, roasted cumin powder, garam masala
powder and salt. Add little water and beat the mixture to form
a thick & smooth batter. Brush little oil on the crusty plate. Dip
the paneer pieces, into the batter and keep on the crusty plate.
Brush all sides of paneer pieces with olive oil. Put the crusty
plate on High rack and press the START/+30s button. When
beep, turn the side and press the START/+30s button. Serve the
Paneer pakora with tomato sauce or green chutney.

6 pieces

Instructions

Add all the dry ingredients to the batter. Add little water so as
to form a thick batter. Give 1 vertical slits on the green chillies
and deseed them. in a small bowl mash boiled potato and add
dry spices. Fill the chillies with potato lling. Brush, little oil on
the crusty plate. Dip them in the batter. Evenly coat the mirch
(chillies) with batter. Put the mirchi pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the START/+30s button. When beep, turn the side and
press the START/+30s button.

Beasn/chickenpea our - 1 and ½ cup, chilli
powder - ½ tsp., turmeric powder - ½ tsp., garam
masala powder - ¼ tsp., a pinch of asafoetida
mango (Amchoor) powder, salt as required, water,
green chilies - 6 pcs., oil, Rice our - 1 tbsp.

Filling :

Potato - 1 medium size (boiled), salt, red chilli
powder, and chaat masala.

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Code/Food Serving Size Ingredients

1-10
Aloo Tikki

6 pieces

Potatoes - 2 pcs. boiled peeled and mashed,
green peas - ¼ cup boiled and coarsely crushed,
coriander (dhania) - ⅓ tbsp. nely chopped,
chaat masala - ⅓ tsp., chilli powder - ⅛ tsp.,
lemon juice - ½ tsp., salt to taste, olive oil.

Instructions

Combine all the ingredients in a bowl (except green peas)
and mix well. Divide the mixture into 6 equal portions and
shape each portion into a round. Fill the crushed green peas
in the potato ball and make it at. Brush little oil on the crusty
plate. Keep the tikki on the crusty plate and brush both sides
with olive oil. Put crusty plate on High rack and press the

START/+30s button. When beep, turn the side and press the
START/+30s button.

1-11
Kuttu Atta
Pakora

10-15 pieces

Potatoes - 3 pcs. Medium-Sized, Buckwheat
Flour (kuttu ka atta) - 1 cup, Coriander Leaves

- ¼ cup (nely chopped), Black Pepper Powder

- ½ tbsp., Salt - ½ tsp., Oil for brushing.

Instructions

Peel and slice potatoes into diagonal slices and soak them into
the water for 5 minutes. Dry the potato slices using towel. Mix
the Buckwheat our, salt, pepper and coriander leaves in a
bowl. Add water to the mixture and beat into a smooth batter.
Cover it and keep aside for about 20 minutes. Douse pieces
of potato in the batter. Put each slice of batter-coated potato.
Keep the pieces on the crusty plate and brush all sides with oil.
Put the crusty plate on High rack and press the START/+30s
button. When beep, turn the side and press the START/+30s
button.

Code/Food Serving Size Ingredients

1-12
Sabudana
Vada

10-12 pieces

Potato – 2 pcs. boiled peeled and mashed, Sago
(Sabudana) - ¾ cup soaked for 2 hours, Green
chilies – 2 pcs. nely chopped, Salt to taste, Oil
for brushing.

Instructions

Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them into
tikkis. Keep the 9 pieces on the crusty plate and brush all
sides with oil. Put the crusty plate on High rack and press the

START/+30s button. When beep, turn the side and press the
START/+30s button.

1-13
Fried Aloo
Chat

25-30 pieces

Potatoes - 3-4 pcs. medium sized, Salt to taste,
Oil for brushing, black pepper powder - ½ tsp.,
Green chilies - 2 chopped, coriander leaves ­3 tbsp. chopped.

Instructions

Peel and slice potatoes into ½ inch cube size and soak them
into the water for 5 minutes. Dry the potato slices using towel.
Keep the potato cubes on the crusty plate and brush all sides
with vegetables oil. Put the crusty plate on High rack and press
the START/+30s button. When beep, turn the side and press
the START/+30s button. After long beep, transfer the potatoes
into a big bowl. Add salt, black pepper powder, green chilies,
coriander leaves.

Oven use

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Oven use

Oven use

Code/Food Serving Size Ingredients

1-14
Namak
Paare(Matar)

1-15
Crispy Corn

20-25 pieces

Instructions

Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and mix
them well. Add water as needed in small quantities) and bind
stiff dough. Knead it until smooth surface, about 2-minutes.
Divide it into 2-equal portions and give each portion a round
shape. Roll it out and cut it vertically into 1-inch wide strips.
Put them on crusty plate and brush the oil on both sides. Keep
the crusty plate on high rack and press the START/+30s button.
When beep, turn the side and press the START/+30s button.

200 g Corn Kernels (fresh, canned or frozen) - 200 g,

Instructions

Drain the corn kernels and let it dry a little. Dust the corn
kernels with cornour properly; making sure every kernel is
coated. Keep them aside for 30 minutes, so that the cornour
can absorb any excess moisture left in the corn. Mix well corn
and add onion, spring onion and green chillies, pepper powder,
salt and honey and the vinegar, toss once. Transfer the mixture
to the crusty plate and apply some oil with brush. Put the
crusty plate on high rack and start the microwave oven. When
beep, Garnish with spring onion greens and serve hot.

Maida (all-purpose our/plain our) - 1 cup,
Rava (suji/ semolina) - 2 tbsp., Black Pepper
Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8 pcs.,
Garlic Cloves - 4-5 pcs., Green Chili – 1 chopped.

Cornour - ½ cup, Onion - 1 nely chopped,
Spring Onion - ½ cup chopped, Green Chilli ­2 pcs. chopped, Pepper Powder - ½ tsp., White
Vinegar - ½ tsp., honey - 2 tsp., Salt according
to taste, Oil for brushing.

Code/Food Serving Size Ingredients

1-16
Roasted Nuts

1-17
Fried Masala
Papad

1-18
Frozen Smiley/
Nuggets

200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40 g,

Fox ower (Makhane) - 40 g, Pistachio (pista) ­40 g, Salt to taste, Oil for brushing.

Instructions

Put almonds, cashew, peanuts, foxower and Pistachio on crusty
plate and apply some oil with brush. Place the crusty place on
high rack and press the
the nuts into serving bowl and sprinkle some salt and serve.

4 pieces Papads - 4 pcs. medium sized, onion - 1 pc.

medium nely chopped or ½ cup nely
chopped, tomato - 1 medium nely chopped
or ½ cup nely chopped, coriander/dhania ­2 tbsp. chopped, lime or lemon juice - 1 tsp.,
red chili powder - ½ tsp. or green chilies - 1 or
2 nely chopped, chaat masala - 1 tsp., salt as
required, oil for brushing.

Instructions

Take all the ingredients for the masala toppings in a bowl ­nely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime juice
and mix well. Put crusty plate on high rack in microwave
oven and press the START/+30s button. When beep, open the
microwave oven and put 3 papad on the crusty plate on high
rack and brush some oil on both the sides of papad. When
beep, transfer the papad in the plate And spoon the masala
lling on the fried papads. Sprinkle chopped coriander leaves
and serve masala papad immediately.

9-12 pieces Frozen smiley, Oil for brushing.

Instructions

Take frozen smiley on put it on crusty plate and apply some oil.
Place the crusty plate on high rack and press the START/+30s
button. When beep, take out and serve with tomato ketchup.

START/+30s

button. When beep, transfer

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Code/Food Serving Size Ingredients

1-19
Onion Ring
Pakora

20 pieces Onions – 4 pcs. thickly sliced, besan - 2 cups,

Cornour/corn starch - 3 tbsp., Salt to taste,
Red pepper powder - ½ tsp., Baking powder ­½ tsp., Oil for brushing.

Instructions

Separate the onion roundels into rings and keep the centre
part aside. Use only the outer big rings. Sieve together besan,
cornstarch, salt, red pepper powder and baking powder and
add sufcient water to make a thick batter. Dip onion rings
into the batter. Put the onion ring pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the START/+30s button. When beep, serve with green
chutney.

1-20
Aloo Paneer
Pops

20 pieces Paneer (cottage cheese) - 200 g grated,

Potatoes - 2 pcs. large boiled and mashed, Oil
for brushing, Onion - 1 pc. medium chopped,
Green chilies - 4 chopped, Fresh coriander
leaves - 4 tbsp. chopped, Garam masala powder

- 1 tsp., Salt to taste, Black peppercorns - ½ tsp.
powdered, Rened our (maida) - 4 tbsp.

Instructions

Mix together paneer, potatoes, red chillies, onion, green
chillies, coriander leaves, garam masala powder and salt.
Make cylindrical shaped croquettes one inch thick and two
inches long. Make a thin batter of rened our, salt, pepper
powder and water. Dip the croquettes in this batter. Keep the
croquettes in the refrigerator for an hour or more. Put the
croquettes on the crusty plate and apply oil on both the sides.
Put the crusty plate on high rack and start the microwave
oven. When beep, turn them over and press the START/+30s
button and cook again. Take the aloo paneer pops and garnish
chopped coriander leaves and serve hot.

2. Potatoes/Vegetables

Code/Food Serving Size Instructions

2-1
Frozen Potato
Croquettes

2-2
Homemade
French Fries

200-250 g
300-350 g

300-350 g
400-450 g

Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.

Use hard to medium type of potatoes and wash
them.
Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold water
(for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the
crusty plate. Set plate on high rack. Stand for
1-2 minutes.

2-3
Potato Wedges

200-250 g
300-350 g
400-450 g

Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.

2-4
Frozen Onion
Ring

100-150 g
200-250 g

Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack.
Stand for 1-2 minutes.

2-5
Sliced
Courgettes

100-150 g
200-250 g

Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly
on the crusty plate and set plate on high
rack. Turnover after beep sounds. Press the
START/+30s button to continue. (The oven
keeps operating if you do not turn over).
Stand for 1-2 minutes.

Oven use

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Oven use

Oven use

3. Seafood

Code/Food Serving Size Instructions

3-1
Frozen Prawns

3-2
Frozen Fish
Cutlets

3-3
Frozen Fried
Squid

4. Chicken

Code/Food Serving Size Instructions

4-1
Frozen Chicken
Nuggets

4-2
Chicken
Drumsticks

4-3
Chicken Wings

200-250 g
300-350 g

200-250 g
300-350 g

100-150 g
200-250 g

200-250 g
300-350 g

200-250 g
300-350 g
400-450 g

200-250 g
300-350 g

Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.

Distribute frozen breaded sh cutlets evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.

Distribute frozen breaded squid rings evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.

Distribute frozen chicken nuggets evenly on
the crusty plate. Set plate on high rack. Stand
for 1-2 minutes.

Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press the START/+30s button to
continue. Stand for 1-3 minutes.

Weigh chicken wings and brush with oil
and spices. Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process. Press the START/+30s button to
continue. Stand for 1-2 minutes.

Using the indian recipe features

The 234 Indian Recipe features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the type of food by turning the Multi Function Selector Dial.

CAUTION

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Press the Indian Recipe button.

1

2. Select the category of food by turning

the Multi Function Selector Dial and
press the Multi Function Selector Dial to

2

3

complete the setup.

0. Roti/Naan

1. Curd

2. Soups / Snacks (Veggie)

3. Sweets / Confectionary (Veggie)

4. Continental (Veggie)

5. Veggies / Kebabs (Veggie)

6. Soups / Snacks (Non-veggie)

7. Indian Famous Variety / Kebabs (Non­Veggie)

8. Indian Special Chicken Dishes (Non­Veggie)

9. All time favorite (Non-Veggie)

3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.

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4. Press the START/+30s button.

4

Result: The food is cooked according

to the pre-programmed setting
selected. When it has nished.

1) The oven beeps 4 times.

2) The end reminder signal will beep
3 times (once every minute).

3) The current time is displayed again.

Indian recipe guide

The following table presents quantities and appropriate instructions about 234
Indian Recipe programmes.

0. Roti/Naan

Code/Food Serving Size Ingredients

0-1
Roti

3 pieces Whole wheat our - 2 cups, Water as required

for dough, Ghee - 50 g, Salt to taste.

Instructions

In a bowl add our, salt and ghee. Knead with sufcient water
and make smooth dough. Cover and leave for ½ hour. Divide
into 3 equal balls, roll out with the help of a rolling pin and
make rotis. Apply a little water at one side of roti and place
that side down on the crusty plate and cook. Serve hot with
butter. Repeat the same process until all the Roti has been
prepared.

Code/Food Serving Size Ingredients

0-2
Naan

3 pieces All-purpose our - 2 cups, Sugar – ¼ tbsp.,

Hot water (but not boiling, just hot tap water)

- ¼ cup, Active dry yeast – ½ tsp., Warm
milk – ½ cup, Melted butter for brushing (may
use olive oil), Fresh garlic or other herbs for
topping.

Instructions

Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl
add the our, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then nish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or plastic
wrap and let sit in a warm place for 2 to 3 hour. After 2 to 3
hours dough will be double to its size, punch the dough down
and divide into 3 equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8
inches long and about ¼-inch thick, but no thinner. Repeat this
method with the rest of the dough. Apply a little water at one
side of roti and Place the dough on the crusty plate and cook.
Serve hot with butter.

Oven use

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Oven use

Oven use

1. Curd

Code/Food Serving Size Ingredients

1-1
Large Glass
Bowl

1-2
Clay Pots

2. Soups / Snacks (Veggie)

Code/Food Serving Size Ingredients

2-1
Cream of
Lettuce Soup

500 ml Milk - 500 ml, Thick curd starter - 70 g.

Instructions

Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After nish, keep for 45 min outside at
room temperature then refrigerate it till it settles.

500 ml Milk - 500 ml, Thick curd starter - 70 g.

Instructions

Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After nish, keep for 45 min outside at
room temperature then refrigerate it till it settles.

400-500 g

Instructions

In microwave safe glass bowl add lettuce leaves with water
and cook. When beep, grind the stalk with some water and
then put the butter, plain our, onion, milk, salt, sugar and
pepper. Mix well and press the START/+30s button. Serve hot.

Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain our - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.
Lettuce leaves - 2 cups, Onion – 2 pcs. (chopped),
Milk - 2 cups, Plain our - 2 tbsp., Butter –
2 tbsp., Salt, Sugar, Pepper as per your taste.

Code/Food Serving Size Ingredients

2-2
Mix Vegetable
Soup

2-3
Mushroom
Soup

2-4
Spinach Soup

400-500 g Carrot - 1 pc. (medium size, chopped),

Cauliower - 50 g (chopped), Onion - 2 tbsp.
(chopped), Green peas - ¼ cup, Butter - 1 tbsp.,
Milk – 1 cup, Salt & pepper as per your taste,
Water - 1 cup.

Instructions

In microwave safe glass bowl add 1 cup of water, carrot,
cauliower and green peas. When Beep, grind the stalk with
some water. Put the butter in a glass bowl. Add chopped onion,
stalk, milk, salt and pepper. Mix well and press the START/+30s
button. Serve hot.

400-450 g Potato - 1 pc., Cabbage - 50 g, Onion - 1 pc.

(small size), Mushroom - 100 g, Tomato sauce ­2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.

Instructions

Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep,
grind the stalk with some water and then add oil, chopped
mushroom, salt, black pepper, sugar and tomato sauce. Mix
well and press the START/+30s button. Serve hot and garnish
with grated cheese.

400-500 g Spinach leaves – 2 cup (chopped), Butter –

1 tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.

Instructions

In microwave safe glass bowl Put spinach leaves and some
water. When beep, blend the spinach to a smooth puree in a
blender. And then add butter, the milk, salt, pepper, and nutmeg
powder. Mix well and press the START/+30s button.

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