QUESTIONS OR COMMENTS
COUNTRY CALL OR VISIT US ONLINE AT
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aus dem Mobilfunk max. 0,60 €/Anruf)
80111-SAMSUNG (80111 726 7864) only from
(+30) 210 6897691 from mobile and land line
0180 6 7267864*
land line
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DE68-04334D-00
MC32J7035AK_EU_DE68-04334D-00_EN_150113.indd 80 2015-01-13 �� 8:09:51
Microwave Oven
User manual
MC32J7035**
Please be advised that the Samsung warranty does NOT cover
service calls to explain product operation, correct improper
installation, or perform normal cleaning or maintenance.
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Contents
Using this user manual 4
Contents
The following symbols are used in this User Manual: 4
Safety instructions 5
Important safety instructions 5
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 13
Installation 17
Accessories 17
Installation site 19
Turntable 19
Maintenance 20
Cleaning 20
Replacement (repair) 22
Care against an extended period of disuse 22
quick look-up guide 23
Oven features 24
Oven 24
Control panel 25
Oven use 26
How a microwave oven works 26
Checking that your oven is operating correctly 27
Setting the time 27
Cooking/Reheating 28
Power levels and time variations 29
Adjusting the cooking time 30
Stopping the cooking 30
Setting the energy save mode 31
Using the healthy cooking features 32
Using the dough proof/yogurt features 35
Using the power defrost features 37
Using the auto reheat/cook features 39
Convection 41
Grilling 42
Choosing the accessories 43
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Combining microwaves and grill 43
Combining microwaves and convection 45
Using the warming mode features 47
Using the deodorisation feature 50
Switching the beeper off 51
Using the child lock features 51
Using the turntable on/off features 52
Cookware guide 53
Cooking guide 55
Troubleshooting 72
Troubleshooting 72
Information codes 77
Technical specications 78
Contents
English 3
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Using this user manual
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contains
Using this user manual
valuable information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
4 English
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Safety instructions
Important safety instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
MAKE SURE THAT THESE SAFETY PRECAUTIONS ARE OBEYED AT ALL
TIMES.
BEFORE USING THE OVEN, CONFIRM THAT THE FOLLOWING
INSTRUCTIONS ARE FOLLOWED.
Microwave function only
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
Safety instructions
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
This appliance is intended to be used in household only and it is not
intended to be used such as:
• staff kitchen areas in shops, ofces and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
• bed and breakfast type environments.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.
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Safety instructions
WARNING: This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or mental
Safety instructions
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be
made by children unless they are aged from 8 years and above and
supervised.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
re.
If smoke is emitted (observed), switch off or unplug the appliance and
keep the door closed in order to stie any ames.
WARNING: Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when handling the
container.
WARNING: The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before consumption, in
order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode, even after microwave
heating has ended.
The oven should be cleaned regularly and any food deposits removed.
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Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
The appliance is not intended for installing in road vehicles, caravans
and similar vehicles etc.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and height permitting
Safety instructions
easy access to cavity and control area.
Before using the your oven rst time, oven should be operated with the
water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is
emitted, unplug the power plug immediately and contact your nearest
service center.
The microwave oven has to be positioned so that plug is accessible.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed in a
cabinet.
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Safety instructions
Safety instructions
Oven function only - Optional
WARNING: When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due to the
temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
WARNING: The appliance and its accessible parts become hot during
use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.
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The temperature of accessible surfaces may be high when the appliance
is operating.
The door or the outer surface may get hot when the appliance is
operating.
Keep the appliance and its cord out of reach of children less than 8
years.
Appliances are not intended to be operated by means of an external
timer or separate remote-control system.
General safety
WARNING
Only qualied staff should be allowed to modify or repair the appliance.
Do not heat liquids and other food in sealed containers for microwave function.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Do not install this appliance; near heater, inammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and water or where gas may leak; on un
level ground.
Safety instructions
This appliance must be properly grounded in accordance with local and national codes.
Remove all foreign substances such as dust or water from the power plug terminals and
contact points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy objecton the power cord.
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without
touching the power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging the power plug while an operation is in progress.
Do not insert ngers or foreign substances, If any foreign substance such as water has
entered the appliance, unplug the power plug and contact your nearest service centre.
Do not apply excessive pressure or impact to the appliance.
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Safety instructions
Safety instructions
Do not place the oven over a fragile object such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the
appliance.
Ensure that the power voltage, frequency and current are the same as those of the product
specications.
Plug the power plug into the wall socket rmly. Do not use a multiple plug adapter, an
extension cord or an electric transformer.
Do not hook the power cord on a metal object, insert the power cord between the objects or
behind the oven.
Do not use a damaged power plug, damaged power cord or loose wall socket. When the
power plug or power cord is damaged, contact your nearest service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door of the oven.
Do not spray volatile material such as insecticide onto the surface of the oven.
Do not store ammable materials in the oven. Take special care when heating dishes or
drinks that contain alcohol as alcohol vapours may contact a hot part of the oven.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.
WARNING: Microwave heating of beverages can result in delayed eruptive boiling, therefore
care must be taken when handling the container; To prevent this situation ALWAYS allow
a standing time of at least 20 seconds after the oven has been switched off so that the
temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
• Immerse the scalded area in cold water for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not put the tray or rack in water shortly after cooking because it may cause breakage or
damage of the tray or rack.
Do not operate the microwave oven for deep fat frying because the oil temperature cannot
be controlled. This could result in a sudden boil over of the hot liquid.
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CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and burning food.
Do not immerse the power cable or power plug in water and keep the power cable away
from heat.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens
since they may explode, even after microwave heating has ended; Also do not heat airtight
or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper. They may catch re as hot air escapes
from the oven. The oven may also overheat and switch itself off automatically, and will
remain off until it cools sufciently.
Always use oven mitts when removing a dish from the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.
Safety instructions
Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the microwave oven is started
accidentally.
Install the oven in compliance with the clearances stated in this manual. (See installing your
microwave oven.)
Take care when connecting other electrical appliances to sockets near the oven.
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Safety instructions
Precautions to avoid possible exposure to excessive microwave
energy. (Microwave function only)
Safety instructions
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
A. Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.
B. Do NOT place any object between the oven door and front face or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use rst with a damp cloth and then with a soft
dry cloth.
C. Do NOT operate the oven if it is damaged until it has been repaired by a qualied
microwave service technician trained by the manufacturer. It is particularly important
that the oven door closes properly and that there is no damage to the:
1) door (bent)
2) door hinges (broken or loose)
3) door seals and sealing surfaces
D. The oven should not be adjusted or repaired by anyone other than a properly qualied
microwave service technician trained by the manufacturer.
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect
if the damage to the unit and/or damage to or loss of the accessory was caused by the
customer. Items this stipulation covers include:
A. A dented, scratched, or broken door, handle, out-panel, or control panel.
B. A broken or missing tray, guide roller, coupler, or wire rack.
• Use this appliance only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models, the characteristics
of your microwave oven may differ slightly from those described in this manual and not
all warning signs may be applicable. If you have any questions or concerns, contact your
nearest service centre or nd help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for domestic home-use
only. Do not heat any type of textiles or cushions lled with grains, which could cause
burns and re. The manufacturer cannot be held liable for damage caused by improper or
incorrect use of the appliance.
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• Failure to maintain the oven in a clean condition could lead to deterioration of the surface
that could adversely affect the life of the appliance and possible result in a hazardous
situation.
Product group definition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which contains
all ISM equipment in which radio-frequency energy is intentionally generated and/or used in
the form of electromagnetic radiation for the treatment of material, and EDM and arc welding
equipment.
For Class B equipment is equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset, USB
cable) should not be disposed of with other household waste at the
end of their working life. To prevent possible harm to the environment
or human health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them responsibly
to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they
purchased this product, or their local government ofce, for details of
where and how they can take these items for environmentally safe
recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.
Safety instructions
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Safety instructions
INSTALLATION & WIRING INSTRUCTIONS
Safety instructions
Important note :
The mains lead on this equipment is supplied with a moulded plug incorporating a fuse.
The value of the fuse is indicated on the pin face of the plug and, if it requires replacing, a
fuse approved to BS1363 of the same rating must be used.
Never use the plug with the fuse cover omitted if the cover is detachable. If a replacement
fuse cover is required, it must be of the same colour as the pin face of the plug.
Replacement covers are available from your Dealer. If the tted plug is not suitable for the
power points in your house or the cable is not long enough to reach a power point, you
should obtain a suitable safety approved extension lead or consult your Dealer for assistance.
However, if there is no alternative to cutting off the plug, remove the fuse and then safely
dispose of the plug. Do not connect the plug to a mains socket, as there is a risk of shock
hazard from the bared exible cord.
Wiring instructions
WARNING THIS APPLIANCE MUST BE EARTHED.
This appliance must be earthed. In the event of an electrical short circuit, earthing reduces
the risk of electric shock providing an escape wire for the electric current. The appliance is
equipped with a mains lead which includes an earth wire for connecting to the earth terminal
of your mains plug. The plug must be plugged into a socket that is properly installed and
earthed.
IMPORTANT: The wires in this mains lead are coloured in accordance with the following code:
• Green and yellow : Earth
• Blue : Neutral
• Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings indentifying the terminals in your plug, proceed as follows.
Connect the green and yellow wire to the terminal in the plug marked with the letter E or the
earth symbol (
Connect the blue wire to the terminal marked with the letter N or coloured black.
IMPORTANT: Consult a qualied electrician or service technician if in doubt about any of
these instructions.
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) or coloured green or green-and-yellow.
The manufacturer of this oven will not accept any liability for damage to persons or material
for non observance of these requirements.
There are no user-serviceable parts inside the oven and if the mains lead of this appliance
is damaged, it must only be replaced by qualied service personnel approved by the
manufacturer because special tools are required.
Safety instructions
01
03
01 GREEN AND YELLOW
02 13 AMP FUSE
03 BLUE
04 BROWN
02
04
WARNING: Ensure that the plug and power
cord are not damaged before use. If you
have any reason to remove the moulded
plug from this appliance, immediately
remove the fuse and dispose of the plug.
Do not connect the plug to a mains socket
under any circumstances as there is a
danger of electric shock.
CIRCUITS: Your microwave oven should be
operated on a separate circuit from other
appliances. Failure to do this may cause the
circuit breaker to trip, the fuse to blow, or
the food to cook more slowly.
COOKING INSTRUCTIONS ON FOOD PACKAGING
Microwave Symbols
On the front of your oven there is a microwave oven symbol, as shown below.
This symbol has been introduced for your benet when cooking or
reheating packaged food.
Packaged food is also, increasingly, using a microwave symbol
similar to the one below. When you see this
Symbol on food packaging, cooking instructions are based on either
the IEC Power Output Rating, or the Reheating Categories A, B, C, D
or E.
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Safety instructions
Safety instructions
COOKING INSTRUCTIONS
The IEC Power Output rating is an internationally standardised rating, so all microwave
manufacturers now use the same method of measuring power output.
If food packaging gives cooking instructions based on IEC Power ratings, set cooking times
according to the IEC Power of your oven.
For example :
If the cooking instructions are based on a 650 W oven, then you will need to reduce some
cooking time for the MC32J7035** (900 W).
Ready meals are now very convenient and popular. These are meals which are already
prepared and cooked by the food manufacturer, and then frozen, chilled or vacuum sealed for
long life.
Increasingly, heating times for such ready meals are being based on the Heating Categories
A, B, C, D and E.
On this instance, simply match the heating category of your oven to the instructions on the
food package, and set your timer accordingly.
For example :
If the heating instructions are 3 minutes on HIGH for a D category oven, then you will need
to set your timer for less than 3 minutes on HIGH for the MC32J7035** (E category).
IMPORTANT: Always remember that cooking instructions are intended only as a guide. If you
have followed the instructions and the food is still not piping hot throughout, simply return it
to the oven and cook it until it is.
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Installation
Accessories
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the
centre of the oven.
Purpose: The roller ring
supports the
turntable.
02 Turntable, to be placed on
the roller ring with the centre
tting on to the coupler.
Installation
Purpose: The turntable serves
as the main cooking
surface; it can be
easily removed for
cleaning.
03 High rack, Low rack, to be
placed on the turntable.
Purpose: The metal racks can
be used to cook two
dishes at the same
time. A small dish
may be placed on
the turntable and
a second dish on
the rack. The metal
racks can be used in
grill, convection and
combination cooking.
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Installation
Installation
04 Plate warming bowl, see page
47.
Purpose: The plate warming
bowl when using
the plate warming
function in warming
mode.
IMPORTANT
DO NOT operate the microwave
oven without the roller ring and
turntable.
IMPORTANT
DO NOT operate the MW/Grill/
Convection/Combi mode with
plate warm only use for Plate
warming function in Warming
mode.
MW/Grill/
Operation
Warming
Convection/
Mode
Mode
Combi
Plate
warming
O X
bowl
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Installation site
20 cm above
85 cm of the oor
10 cm behind
10 cm
on the
side
• Conform to the power supply
specications of this oven.
Use only approved extension
cables if you need to use.
• Select a at, level surface
approx. 85 cm above the oor.
The surface must support the
weight of the oven.
• Secure room for ventilation,
at least 10 cm from the rear
wall and both sides, and 20 cm
from above.
• Do not install the oven in hot
or damp surroundings, such as
next to other microwave ovens
or radiators.
• Wipe the interior and the door
seal with a damp cloth before
using your oven for the rst
time.
Installation
Turntable
Remove all packing materials
inside the oven. Install the roller
ring and turntable. Check that the
turntable rotates freely.
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Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or
inside the oven. Also pay special attention to the door, door sealing,
and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals
have built up impurities. Use a soft cloth in soapy water to clean both
the inner and outer sides of the oven. Rinse and dry well.
Maintenance
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup
of diluted lemon juice on the
centre of the turntable.
2. Heat the oven for 10 minutes at
max power.
3. When the cycle is complete,
wait until the oven cools down.
Then, open the door and clean
the cooking chamber.
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To clean inside swing-heater models
CAUTION
• Keep the door and door sealing
clean and ensure the door
opens and closes smoothly.
Otherwise, the oven’s lifecycle
may be shortened.
• Take caution not to spill water
into the oven vents.
To clean the upper area of the
cooking chamber, lower the top
heating element by 45° as shown.
This will help clean the upper
area. When done, reposition the
top heating element.
Maintenance
• Do not use any abrasive
or chemical substances for
cleaning.
• After each use of the oven, use
a mild detergent to clean the
cooking chamber after waiting
for the oven to cool down.
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Maintenance
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or
repair the oven yourself.
• If you encounter a problem
with hinges, sealing, and/or
Maintenance
the door, contact a qualied
technician or a local Samsung
service centre for technical
assistance.
• If you encounter a problem
with the outer housing of the
oven, rst unplug the power
cord from the power source,
and then contact a local
Samsung service centre.
• If you want to replace the light
bulb, contact a local Samsung
service centre. Do not replace
it yourself.
Care against an extended period of disuse
• If you don’t use the oven for an extended period of time, unplug the
power cord and move the oven to a dry, dust-free location. Dust and
moisture that builds up inside the oven may affect the performance
of the oven.
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Quick look-up guide
2
If you want to cook some food.
Place the food in the oven. Press the
START/+30s button.
Result: Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
Quick look-up guide
If you want to add an extra
30seconds.
1. Press START/+30s button one or more
times for each extra 30seconds that you
wish to add.
2. By turning the Multi Function Selector
Dial, You can set the time as you want.
1
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Oven features
Oven features
Oven
01 02 03
Oven features
1004 07 08 0905 06
01 Safety interlock holes 04 Door latches 07 Door handle
02 Heating element 05 Turntable 08 Roller ring
03 Ventilation holes 06 Coupler 09 Door
10 Control panel
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Control panel
01 02
01 Healthy Cooking Button
02 Dough Proof/Yogurt Button
03 Power Defrost Button
04 Auto Reheat/Cook Button
05 Convection Button
06 Grill Button
07 Microwave Button
03 04
05
07 08
09
11
14 15
12
06
10
13
08 Combi Button
09 Warming Mode Button
10 Deodorisation Button
11 Turntable On/Off Button
12 Multi Function Selector Dial
13 Child Lock Button
14 Stop/Eco Button
15 Start/+30s Button
Oven features
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Oven useOven use
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released enables food to
be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the food
up to a depth of about 1 inch (2.5cm).
Cooking then continues as the heat is
dissipated within the food.
Oven use
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
IMPORTANT
As the centre of the food is cooked by heat
dissipation, cooking continues even when
you have taken the food out of the oven.
Standing times specied in recipes and in
this booklet must therefore be respected to
ensure:
• Even cooking of the food right to the
centre.
• The same temperature throughout the
food.
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Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is working correctly at
all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page 72-76.
NOTE
The oven must be plugged into an
appropriate wall socket. The turntable must
be in position in the oven. If a power level
other than the maximum (100 % - 900 W) is
Open the oven door by pulling the handle
on the upper side of the door.
Place a glass of water on the turntable.
Close the door.
used, the water takes longer to boil.
Press the START/+30s button and set the
time to 4 or 5 minutes, by pressing the
START/+30s button the appropriate number
of times.
Result: The oven heats the water for 4 or
5 minutes. The water should then
be boiling.
Setting the time
When power is supplied, “88:88” and then “12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-hour
notation. You must set the clock:
• When you rst install your microwave
oven
• After a power failure
NOTE
Do not forget to reset the clock when you
switch to and from summer and winter time.
Oven use
1
2
1. Press the Multi Function Selector Dial.
2. Turn the Multi Function Selector Dial to
set time display type. (12H or 24H)
3
3. Press the Multi Function Selector Dial to
4
complete the setup.
4. Turn the Multi Function Selector Dial to
set the hour.
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Oven useOven use
5. Press the Multi Function Selector Dial.
5
6
7
Cooking/Reheating
The following procedure explains how to cook or reheat food.
IMPORTANT
6. Turn the Multi Function Selector Dial to
set the minute.
7. When the right time is displayed, press
the Multi Function Selector Dial to start
the clock.
Result: The time is displayed whenever
you are not using the
microwave oven.
Oven use
ALWAYS check your cooking settings before
leaving the oven unattended.
1
2
Open the door. Place the food in the centre
of the turntable. Close the door. Never
switch the microwave oven on when it is
empty.
1. Press the Microwave button.
Result: The following indications are
displayed:
(microwave mode)
2. Turn the Multi Function Selector Dial until
the appropriate power level is displayed.
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within
5seconds, Automatically changes to the
cooking time setting stage.
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3. Set the cooking time by turning the Multi
Function Selector Dial.
Result: The cooking time is displayed.
3
4
Power levels and time variations
The power level function enables you to
adapt the amount of energy dissipated
and thus the time required to cook or
reheat your food, according to its type and
quantity.
You can choose between six power levels.
Power level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W
4. Press the START/+30s button.
Result: The oven light comes on and
the turntable starts rotating.
Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
The cooking times given in recipes and
in this booklet correspond to the specic
power level indicated.
If you select a... Then the cooking time
must be...
Higher power level
Lower power level
Decreased
Increased
Oven use
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Oven use
Oven useOven use
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for each
30seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
Method 1
To increase the cooking time of your food
during cooking, press the START/+30s
2
1
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press the
START/+30s button six times.
Method 2
Just turning Multi Function Selector Dial to
adjust cooking time.
• To increase cooking time, turn to right
and to decrease cooking time, turn to
left.
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily
Completely
30 English
Temporarily : Open the door or press the STOP/ECO button once.
Result: Cooking stops.
To resume cooking, close the door again and press the START/+30s
button.
Completely : Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the STOP/ECO
button again.
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Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button.
Result: Display off.
• To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The oven
is ready for use.
NOTE
Auto energy saving function
If you do not select any function when
appliance is in the middle of setting or
operating with temporary stop condition,
function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after
5minutes with door open condition.
Oven use
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Oven useOven use
Using the healthy cooking features
The 15 Healthy Cooking features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
Oven use
Use only recipients that are microwave-safe.
1
2
3
4
5
Open the door. Place the food in the centre
of the turntable. Close the door.
1. Press the Healthy Cooking button.
2. Select the category of food by turning the
Multi Function Selector Dial and press the
Multi Function Selector Dial.
1) Grain/Pasta
2) Vegetables
3) Poultry/Fish
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings. At that
time, press the Multi Function Selector
Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
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Healthy cooking guide
The following table presents quantities and appropriate instructions about 15 Healthy
Cooking programmes. This is composed of Grain/Pasta(1), Vegetables(2) and Poultry/Fish(3).
IMPORTANT
Use oven gloves when taking out food.
1. Grain/Pasta
Code/Food Serving Size Instructions
1-1
Brown Rice
1-2
Quinoa
1-3
Macaroni
2. Vegetables
150-200 g
200-250 g
150-200 g
200-250 g
100-150 g
200-250 g
Use a large glass ovenware dish with lid. Addcold water of
double quantity. Cook covered.
Stir before standing time and add salt and herbs. Stand for
5-10 minutes.
Use a large glass ovenware dish with lid. Addcold water
of double quantity. Cookcovered. Stir before standing time
and add salt and herbs. Stand for 1-3 minutes.
Use a large glass ovenware dish with lid. Add hot boiling
water of 4 times, a pinch of salt and stir well. Cook
uncovered. Stirbefore standing time and drain thoroughly
afterwards. Stand for 1-3 minutes.
Oven use
Code/Food Serving Size Instructions
2-1
Green Beans
200-250 g
300-350 g
Rinse and clean green beans. Put them evenly into a glass
bowl with lid. Add 30 ml (2tbsp) water when cooking for
200-250g and add 45 ml (3 tbsp) for 300-350 g. Put bowl
in the centre of turntable. Cook covered. Stir after cooking.
Stand for 1-2minutes.
2-2
Spinach
100-150 g
200-250 g
Rinse and clean spinach. Put into a glass bowl with lid. Do
not add water. Put bowl in the centre of turntable. Cook
covered. Stirafter cooking. Stand for 1-2 minutes.
2-3
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
Wash and peel potatoes, cut into halves and put into a glass
bowl with lid. Add 15-30 ml of water (1-2 tbsp). Stir after
cooking. When cooking higher quantities stir once during
cooking. Stand for 3-5 minutes.
2-4
Potatoes
400-450 g
800-850 g
Put the fresh potato gratin into a glass pyrex dish. Put the
dish on the low rack. Stand for 2-3 minutes.
Gratin
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Oven use
Oven useOven use
Code/Food Serving Size Instructions
2-5
Grilled
Eggplants
2-6
Grilled
Tomatoes
3. Poultry/Fish
Code/Food Serving Size Instructions
3-1
Chicken
Breasts
3-2
Turkey Breasts
3-3
Grilled Chicken
Breasts
3-4
Grilled Fish
Fillets
3-5
Grilled Salmon
Steaks
3-6
Roast Fish
100-150 g
200-250 g
400-450 g
600-650 g
300-350 g
400-450 g
300-350 g
400-450 g
300-350 g
400-450 g
200-300 g
400-500 g
200-250 g
300-350 g
300-350 g
400-500 g
Rinse and slice eggplants. Brush with oil and spices. Put
slices evenly on the high rack. Turnover after beep sounds.
Press start to continue (The oven keeps operating if you do
not turnover). Stand for 1-2 minutes.
Rinse and clean tomatoes. Cut them into halves and put in
an ovenware dish. Addgrated cheese on top. Put dish on
the high rack. Stand for 1-2 minutes.
Rinse chicken breast and put on a ceramic plate. Cover
with microwave cling lm and pierce lm. Put dish on the
turntable. Standfor 2 minutes.
Rinse turkey breast and put on deep glass ovenware dish.
Cover with microwave cling lm and pierce lm. Put dish
on the turntable. Stand for 2 minutes.
Rinse chicken breast, marinate and put them on the high
rack. Turnover as soon as the beep sounds. Stand for
2minutes.
Put sh llets evenly on the high rack. Turnover as soon as
the beep sounds. Standfor 1-2 minutes.
Put sh steaks evenly on the high rack. Turnover as soon as
the beep sounds. Standfor 2 minutes.
Brush skin of whole sh (trout or gilthead) with oil and add
herbs and spices. Put sh side by side, head to tail on the
high rack. Turnover as soon as the beep sounds. Standfor
3minutes.
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Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial
after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and
1
press the Multi Function Selector Dial.
1) Dough proof
2) Yogurt
2
3
cooking by turning the Multi Function
Selector Dial. You have to choose the
number that you want to use for cooking
by turning the Multi Function Selector Dial.
Refer to the table on the following page
for a description of the various pre-
3. Select the type of food that you are
programmed settings. At that time, press
4
the Multi Function Selector Dial to select
Oven use
the type of food.
4. Press the START/+30s button.
IMPORTANT
Turntable is not operating during yogurt
cooking.
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Oven use
Oven useOven use
Dough proof/yogurt gide
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food Serving Size Instructions
1-1
Pizza Dough
1-2
Cake Dough
1-3
Bread Dough
2. Homemade Yogurt
Code/Food Serving Size Instructions
2-1
Small Cups
2-2
Large Bowl
300-500 g Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
500-800 g Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
600-900 g Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
500 g Distribute 150 g natural yogurt into 5 ceramic cups or small
glass jars evenly (30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature; 3,5 % fat). Cover
each with cling lm and set in a circle on turntable. After
nish, keep 6 hours in a refrigerator.
For the rst time we recommend to use dried yoghurt
bacteria ferment.
500 g Mix 150 g natural yogurt with 500 ml long-life milk (room-
temperature; 3,5 % fat). Pour evenly into large glass bowl.
Cover with cling lm and set on turntable. After nish, keep
6hours in a refrigerator.
For the rst time we recommend to use dried yoghurt
bacteria ferment.
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Using the power defrost features
The Power Defrost features enable you to defrost meat, poultry, sh, bread/cake and fruit.
The defrost time and power level are set automatically. You simply select the programme and
the weight.
NOTE
Use only containers that are microwavesafe.
1
2
3
4
5
Open the door. Place the frozen food on a
ceramic in the centre of the turntable. Close
the door.
1. Press the Power Defrost button.
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings. At that
time, press the Multi Function Selector
Dial to select the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through
defrosting to remind you to
turn the food over.
Oven use
5. Press the START/+30s button again to
nish defrosting.
Result: When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is displayed
again.
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Oven use
Oven useOven use
Power defrost guide
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions. Remove all kind of package material before defrosting.
Place meat, poultry and sh on a at glass plate or on a ceramic plate, arrange bread, cake
and fruit on kitchen paper.
Code/Food Serving Size Instructions
1
Meat
2
Poultry
3
Fish
4
Bread/Cake
5
Fruit
200-1500 g Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps. This programme is suitable for beef,
lamb, pork, steaks, chops, minced meat. Stand for 2090minutes.
200-1500 g Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
Stand for 20-90 minutes.
200-1500 g Shield the tail of a whole sh with aluminium foil. Turn the
sh over, when the oven beeps. This programme is suitable
for whole shes as well as for sh llets. Stand for 2080minutes.
125-1000 g Put bread horizontally on a piece of kitchen paper and turn
over, as soon as the oven beeps. Placecake on a ceramic
plate and if possible, turn over, as soon as the oven beeps.
(Oven keeps operating and is stopped, when you open the
door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for cake
with chocolate topping. Stand for 10-60 minutes.
100-600 g Spread fruits evenly into a at glass dish.
This programme is suitable for all kind of fruits. Stand for
5-20 minutes.
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Using the auto reheat/cook features
The 6 Auto Reheat/Cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the Multi Function Selector Dial.
IMPORTANT
Use only recipients that are microwave-safe.
1
42
53
6
Open the door. Place the food in the centre
of the turntable. Close the door.
1. Press the Auto Reheat/Cook button.
2. Turn the Multi Function Selector Dial to
select Cook category. (Auto Reheat or Auto
Cook)
3. Select the Auto Reheat by pressing the
Multi Function Selector Dial.
4. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings. At that
time, press the Multi Function Selector
Dial to select the type of food.
5. Select the size of the serving by turning
the Multi Function Selector Dial.
6. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected.
When it has finished.
Oven use
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is displayed
again.
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Oven use
Oven useOven use
Auto reheat/cook guide
The following table presents quantities and appropriate instructions for auto reheat and cook.
IMPORTANT
Use oven gloves when taking out food.
1. Auto Reheat
Code/Food Serving Size Instructions
1-1
Ready Meal
(Chilled)
1-2
Frozen Pizza
1-3
Frozen
Lasagne
1-4
Quiche
(Chilled)
2. Auto Cook
300-350 g
400-450 g
300-350 g
400-450 g
400-450 g
600-650 g
600-650 g This program is suitable for refrigerated quiche. Remove a
Put on a ceramic plate and cover with microwave cling
lm. This programme is suitable for meals consisting of
3components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta). Stand for 2-3 minutes.
Put frozen pizza on the low rack.
Put frozen lasagne into a suitable sized ovenproof dish. Put
dish on low rack. Stand for 3-4 minutes.
package and put on the dish. Place on turntable in oven.
After cooking, stand for 1-2 minutes.
Code/Food Serving Size Instructions
2-1
Roast Chicken
2-2
Mufns
40 English
1100-1150 g
1200-1250 g
250-300 g Pour dough into 6-8 paper or silicone cups for mufns
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of the low rack.
Turnover, as soon as the oven beeps. Push START/+30s
button to continue process. Stand for 5 minutes.
(each 45 g) and set on low rack. Start programme (oven is
preheating). After beep sounds insert rack with food.
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Convection
The convection mode enables you to cook food in the same way as in a traditional oven. The
microwave mode is not used. You can set the temperature, as required, in a range varying
from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
• You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and place the
recipient on the low rack and set on turntable.
1. Press the Convection button.
Result: The following indications are
1
displayed:
(convection mode)
180 °C (temperature)
2
3
4
2. Set the temperature by turning the Multi
Function Selector Dial.
(Temperature : 40-200 °C, 10 °C interval)
• If don’t set the temperature within 5
seconds, Automatically changes to the
cooking time setting stage.
Oven use
3. Press the Multi Function Selector Dial.
5
4. Set the cooking time by turning the Multi
Function Selector Dial.
(If you want to preheat the oven, select
“:0”)
5. Press the START/+30s button.
Result: Cooking starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is displayed
again.
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Oven useOven use
Grilling
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will be very hot.
• You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the
rack.
2. Press the Grill button.
Result: The following indications are
2
displayed:
(grill mode)
Oven use
• You cannot set the temperature of the
grill.
3. Set the grilling time by turning the Multi
Function Selector Dial.
3
4
• The maximum grilling time is 60 minutes.
4. Press the START/+30s button.
Result: Grilling starts. When it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is displayed
again.
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Choosing the accessories
Combining microwaves and grill
Traditional convection cooking does require
cookware. Youshould, however, use only
cookware that you would use in your
normal oven.
Microwave-safe containers are not usually
suitable for convection cooking; don’t
use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select a combined cooking
mode (microwave and grill or convection),
use only recipients that are microwave-safe
and oven-proof.
IMPORTANT
For further details on suitable cookware and
utensils, refer to the Cookware Guide on
page 53-54.
Oven use
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
IMPORTANT
ALWAYS use microwave-safe and ovenproof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to
penetrate the food evenly.
English 43
IMPORTANT
ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very
hot.
You can improve cooking and grilling, if you
use the high rack.
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Oven useOven use
Open the door. Place the food on the rack best suited to the type of food to be cooked. Place
the rack on the turntable. Close the door.
1. Press the Combi button.
Result: The following indications are
1
2. Make the display indicating Cb-1, and
2
3
4
then press the Multi Function Selector
Dial.
Result: The following indications are
displayed:
Cb - 1 (Microwave + Grill)
displayed:
(microwave & grill
combi mode)
600 W (output power)
Oven use
5
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300 W). At that time,
press the Multi Function Selector Dial to
set the power level.
• You cannot set the temperature of the grill.
• If don’t set the temperature within
5seconds, Automatically changes to the
cooking time setting stage.
4. Set the cooking time by turning the Multi
Function Selector Dial.
• The maximum cooking time is
60minutes.
5. Press the START/+30s button.
Result: Combination cooking starts.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
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Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No preheating is
required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
IMPORTANT
ALWAYS use microwave-safe and ovenproof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to
penetrate the food evenly.
1
2
3
IMPORTANT
ALWAYS use oven gloves when touching
the recipients in the oven, as they will be
very hot. You can get better cooking and
browning, if you use the low rack.
Open the door. Place the food on the
turntable or on the low rack which should
then be placed on the turntable. Close the
door. The heating element must be in the
horizontal position.
Oven use
1. Press the Combi button.
Result: The following indications are
displayed:
Cb - 1 (Microwave + Grill)
2. Make the display indicating Cb-2
(Microwave + Convection) by turning the
Multi Function Selector Dial, and then
press the Multi Function Selector Dial.
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within
5seconds, Automatically changes to the
cooking time setting stage.
(Default : 180°C )
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Oven useOven use
4. Select the appropriate temperature by
4
5
turning the Multi Function Selector Dial
(Temperature : 200-40 °C). At that time,
press the Multi Function Selector Dial to
set the power level.
• If don’t set the temperature within
5seconds, Automatically changes to the
cooking time setting stage.
6
Result: The following indications are
displayed:
(microwave &
convection combi mode)
600 W (output power)
180 °C (temperature)
5. Set the cooking time by turning the Multi
Function Selector Dial.
• The maximum cooking time is
60minutes.
Oven use
6. Press the START/+30s button.
Result: Combination cooking starts.
The oven is heated to the
required temperature and then
microwave cooking continues
until the cooking time is over.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
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Using the warming mode features
The Warming Mode features has Food Warming & Plate Warming pre-programmed function.
You do not need to set either the cooking times or the power level.
1. Press the Warming Mode button.
2. Select the Keep Warm & Plate Warming
1
2
3
that you are cooking by turning the Multi
Function Selector Dial.
3. Press the Multi Function Selector Dial.
4. Select the Hot & Mild Mode by turning the
Multi Function Selector Dial.
4
5. Press the START/+30s button.
Result: The food is cooked according
to the preprogrammed setting
selected. When it has finished.
1) The oven beeps 4 times.
5
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
Recommend warming mode menu
Hot (1-1 / 2-1) Lasagne, Soup, Gratin, Casserole, Pizza, Steak (Well done), Bacon,
Fishdishes, Dry cakes
Mild (1-2 / 2-2) Pie, Bread, Egg Dishes, Steak (Rare or Midium rare)
Oven use
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Oven useOven use
1. Keep Warm
The Keep warm feature keeps food hot until it’s served.
Use this function to keep food warm until ready to serve.
You can select warming temperature either hot or mild by turning the Dial Knob.
(Refer to the previous page for instructions.)
1-1. Hot
1-2. Mild
To use the Keep warm function, proceed as follows :
• Place the food in the centre of the turntable.
• Operate keep warm function.
Oven use
IMPORTANT
Do not use this function to reheat cold foods.
This programmes are for keeping food warm
that has just been cooked.
IMPORTANT
Do not recommend food being kept warm
for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more
quickly.
IMPORTANT
Do not cover with lids or plastic wrap.
IMPORTANT
Use oven gloves when taking out food.
2. Plate Warming
You can serve perfectly warmed dishes with the plate warming feature.
Use this function to warm plates a hot or comfortable temperature.
You can select warming temperature either hot or mild by turning the Dial Knob.
(Refer to the previous page for instructions.)
2-1. Hot
2-2. Mild
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1. Place the plates in the centre of the
turntable.
(Maximum Plates : 5 pcs)
2. Fill with water following guide line (water
level) inside the plate warming bowl.
(The line is about 200 ml.)
3. Cover the plate warming bowl with lid.
And then screw it toward “Lock”.
Oven use
4. Put the plate warming bowl on the plates.
5. Close the Door. And then operate the
plate warming function.
5
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Oven useOven use
Oven use
IMPORTANT
Use normal water only, and no distilled
water.
IMPORTANT
Do not use plate warming bowl for cooking.
Plate Warming Bowl only can be used
during “Plate Warming” mode.
IMPORTANT
Use only plates that are microwave-safe.
IMPORTANT
Do not use this function without water.
IMPORTANT
Use oven gloves when taking out plates &
plate warming bowl.
IMPORTANT
DO NOT operate the MW/Grill/Convection/
Combi mode with plate warm only use for
Plate warming function in Warming mode.
Operation
Mode
Plate
warming
bowl
Warming
Mode
Convection/Combi
O X
MW/Grill/
Using the deodorisation feature
Use the feature after cooking odorous food or when there is a lot of smoke in the oven
interior. First clean the oven interior.
1. Press the Deodorisation button than it
will start automatically.
1
IMPORTANT
The deodorisation time has been specied as 5 minutes.
IMPORTANT
You can also adjust deodorisation time by pressing the Start/+30s button.
IMPORTANT
The maximum deodorisation time is 15 minutes.
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Switching the beeper off
You can switch the beeper off whenever you want.
1. Press the START/+30s and STOP/ECO
1
2
button at the same time.
Result: The oven does not beep to
indicate the end of a function.
2. To switch the beeper back on, press the
START/+30s and STOP/ECO button again
at the same time.
Result: The oven operates normally.
Using the child lock features
Your microwave oven is tted with a special child lock programme, which enables the oven
to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.
1. Press the Child Lock button for 3 second.
Result:
• The oven is locked (no
functions can be selected).
• The display shows “L”.
1
Oven use
2
2. To unlock the oven, press the Child Lock
button for 3second.
Result: The oven can be used normally.
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Oven useOven use
Using the turntable on/off features
The Turntable On/Off button enables you to use large dishes which ll the whole oven by
stopping the turntable from rotating (only manual cooking mode).
Oven use
IMPORTANT
The results will be less satisfactory in this
case as the cooking is less even.
We recommend that you turn the dish by
hand halfway through the cooking process.
1
2
WARNING
Never operate the turntable without food in
the oven.
Reason: This may cause re or damage to
the unit.
1. Press the Turntable on/off button during
setting Microwave, Grill, Convection,
Preheat and Combi function.
• It is not available with pre-programmed
function or before press the Microwave,
Grill, Convection, Preheat and Combi
button.
Result: Turntable on/off symbol
appears on the display, the
turntable will not rotate during
the cooking.
(Turntable off mode)
2. To switch the turntable rotating back on,
press the Turntable On/Off button again.
Result: Turntable on/off symbol
disappears on the display, the
turntable will rotate.
NOTE
This Turntable On/Off button is available
only during cooking.
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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware Microwave-safe Comments
Aluminum foil
Crust plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-tableware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist ties
✓✗
✓
✓
✓
✓
✗
✗
✓
✓
✓
✗
✗
Can be used in small quantities to protect
areas against overcooking. Arcing can occur if
the foil is too close to the oven wall or if too
much foil is used.
Do not preheat for more than 8 minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Can be used to warm food. Overheating may
cause the polystyrene to melt.
May catch re.
May cause arcing.
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids. Delicate
glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming
only.
May cause arcing or re.
Cookware guide
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Cookware guide
Cookware Microwave-safe Comments
Paper
• Plates, cups, napkins
and kitchen paper
• Recycled paper
Plastic
• Containers
• Cling lm
• Freezer bags
Wax or grease-proof
paper
✓✗
✓
✗
✓
✓
✓
For short cooking times and warming. Alsoto
absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing the
lm as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
Cookware guide
: Recommended
✓
✓✗
: Use caution
✗
: Unsafe
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Cooking guide
Microwaves
Microwave energy actually penetrates food,
attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the
food to move rapidly. The rapid movement
of these molecules creates friction and the
resulting heat cooks the food.
Cooking
Cookware for microwave cooking:
Cookware must allow microwave energy
to pass through it for maximum efciency.
Microwaves are reected by metal, such as
stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass,
porcelain and plastic as well as paper and
wood. So food must never be cooked in
metal containers.
Covering during cooking
To cover the food during cooking is very
important, as the evaporated water rises as
steam and contributes to cooking process.
Food can be covered in different ways:
e.g. with a ceramic plate, plastic cover or
microwave suitable cling lm.
Standing times
After cooking is over food the standing time
is important to allow the temperature to
even out within the food.
Food suitable for microwave cooking:
Many kinds of food are suitable for
microwave cooking, including fresh or
frozen vegetables, fruit, pasta, rice, grains,
beans, sh, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys
can also be cooked in a microwave oven.
Generally speaking, microwave cooking
is ideal for any food that would normally
be prepared on a hob. Melting butter or
chocolate, for example (see the chapter with
tips, techniques and hints).
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Cooking guide
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Cooking guide
Cooking guide
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food Serving Size Power Time (min.)
Spinach 150 g 600 W 5-6
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Broccoli 300 g 600 W 8-9
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Peas 300 g 600 W 7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Green Beans 300 g 600 W 7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.
Mixed Vegetables
(Carrots/Peas/Corn)
Mixed Vegetables
(Chinese style)
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.
300 g 600 W 7-8
300 g 600 W 7½-8½
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
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Food Serving Size Power Time (min.)
Broccoli 250 g
500 g
900 W 4½-5
7-8
Instructions
Prepare even sized orets. Arrange the stems to the centre. Serve
after 3 minutes standing.
Brussels Sprouts 250 g 900 W 6-6½
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.
Carrots 250 g 900 W 5-5½
Instructions
Cut carrots into even sized slices. Serve after 3 minutes standing.
Cauliower 250 g
500 g
900 W 5-5½
7½-8½
Instructions
Prepare even sized orets. Cut big orets into halves. Arrange stems
to the centre. Serve after 3 minutes standing.
Courgettes 250 g 900 W 4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Serve after 3 minutes standing.
Egg plants 250 g 900 W 3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice.
Serve after 3 minutes standing.
Leeks 250 g 900 W 4-4½
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms 125 g
250 g
900 W 1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
Onions 250 g 900 W 5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1tbsp) water. Serve
after 3 minutes standing.
Cooking guide
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Cooking guide
Food Serving Size Power Time (min.)
Pepper 250 g 900 W 4½-5
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Potatoes 250 g
500 g
Instructions
Weigh the peeled potatoes and cut them into similar sized halves or
quarters. Serve after 3 minutes standing.
Turnip Cabbage 250 g 900 W 5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes standing.
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is finished.
900 W 4-5
7-8
Cooking guide
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
250 g
375 g
250 g
375 g
250 g 900 W 16-17
250 g 900 W 17-18
900 W 15-16
17½-18½
900 W 20-21
22-23
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Food Serving Size Power Time (min.)
Pasta 250 g 900 W 10-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Instant Noodle 1 Small pack (80 g)
1 Big pack (120 g)
900 W 7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature
350 ml water in bowl. Cook covered with wrap and pierce at several
times. After cooking, drain water and mix instant noodle spices.
Reheating
Your microwave oven will reheat food in a
fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times
in the following chart as a guide. The times
in the chart consider liquids with a room
temperature of about +18 to +20 °C or a
chilled food with a temperature of about +5
to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of
meat - they tend to overcook and dry out
before the centre is piping hot. Reheating
small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W
power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a
lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating
for best results. When possible, stir again
before serving.
Take particular care when heating liquids
and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before,
during and after heating. Keep them in the
microwave oven during standing time. We
recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and
therefore spoiling) the food. It is preferable
to underestimate cooking time and add
extra heating time, if necessary.
Cooking guide
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Cooking guide
Cooking guide
Heating and standing times
When reheating food for the rst time, it is
helpful to make a note of the time taken for future reference.
Always make sure that the reheated food is
piping hot throughout.
Allow food to stand for a short time after
reheating - to let the temperature even out.
The recommended standing time after
reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids
and baby food. See also the chapter with the
safety precautions.
Reheating liquids
Always allow a standing time of at least
20 seconds after the oven has been
switched off to allow the temperature to
even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent
eruptive boiling and possible scalding, you
should put a spoon or glass stick into the
beverages and stir before, during and after
heating.
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover
with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving.
Stir again and check the temperature.
Recommended serving temperature:
between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle.
Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may
explode if overheated. Shake well before
standing time and again before serving !
Always carefully check the temperature of
baby milk or food before giving it to the
baby. Recommended serving temperature:
ca. 37 °C.
Remark:
Baby food particularly needs to be checked
carefully before serving to prevent burns.
Use the power levels and times in the next
table as a guide lines for reheating.
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Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power Time (min.)
Drinks
(Coffee, Tea and
Water)
Soup
(Chilled)
Stew
(Chilled)
Pasta with Sauce
(Chilled)
Filled Pasta with
Sauce
(Chilled)
150 ml (1 cup)
900 W 1-1½
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave oven
during standing time and stir well. Serve after 1-2 minutes standing.
250 g
900 W 2½-3
350 g
450 g
550 g
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving.
Serve after 2-3 minutes standing.
350 g 600 W 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and serving.
Serve after 2-3 minutes standing.
350 g 600 W 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic plate.
Cover with microwave cling lm. Stir before serving.
Serve after 3 minutes standing.
350 g 600 W 4-5
Instructions
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover
with plastic lid. Stir occasionally during reheating and again before
standing and serving. Serve after 3 minutes standing.
2-2½
3-3½
3½-4
3-3½
3½-4
4½-5
Cooking guide
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Cooking guide
Cooking guide
Food Serving Size Power Time (min.)
Plated Meal
(Chilled)
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover with
microwave cling-lm. Serve after 3 minutes standing.
Cheese Fondue Readyto-Serve
(Chilled)
Instructions
Put the ready-to-serve cheese fondue in a suitable sized glass pyrex
bowl with lid. Stir occasionally during and after reheating. Stir well
before serving. Serve after 1-2 minutes standing.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size Power Time
Baby Food
(Vegetables + Meat)
Baby Porridge
(Grain + Milk + Fruit)
Baby Milk 100 ml 300 W 30-40 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Serve
after 2-3 minutes standing.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Serve
after 2-3 minutes standing.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place into
the centre of turntable. Cook uncovered. Before serving, shake
well and check the temperature carefully. Serve after 2-3 minutes
standing.
350 g
450 g
550 g
400 g 600 W 6-7
190 g 600 W 30 sec.
190 g 600 W 20 sec.
200 ml 1 min. to
600 W 4½-5
5½-6½
6½-7½
1min.10sec.
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Defrosting
Microwaves are an excellent way of
defrosting frozen food. Microwaves gently
defrost frozen food in a short period of
time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed
before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed
liquid to drain away.
Put the frozen food on a dish without cover.
Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure
that it does not feel warm.
If smaller and thinner parts of the frozen
food start to warm up, they can be shield by
wrapping very small strips of aluminium foil
around them during defrosting.
Should poultry start to warm up on the
outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the sh, meat and poultry to stand in
order to complete defrosting. The standing
time for complete defrosting will vary
depending on the quantity defrosted. Please
refer to the table below.
Hint: Flat food defrosts better than
thick and smaller quantities
need less time than bigger
ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
Food Serving Size Power Time (min.)
Meat
Minced Meat 250 g
500 g
180 W 6-7
8-13
Cooking guide
Pork Steaks 250 g 180 W 7-8
Instructions
Place the meat on turntable. Shield thinner edges with aluminium
foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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Cooking guide
Cooking guide
Food Serving Size Power Time (min.)
Poultry
Chicken Pieces 500 g (2 pcs) 180 W 14-15
Whole Chicken 1200 g 180 W 32-34
Instructions
First, put chicken pieces rst skin-side down, whole chicken rst
breast-side-down on a at ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil. Turn over after half of
defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets 200 g 180 W 6-7
Whole Fish 400 g 180 W 11-13
Instructions
Put frozen sh in the middle of a at ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of llets
and tail of whole sh with aluminium foil. Turn over after half of
defrosting time!
Serve after 10-25 minutes standing.
Fruits
Berries 300 g 180 W 6-7
Instructions
Spread fruit on a at, round glass dish (with a large diameter). Serve
after 5-10 minutes standing.
Bread
Bread Rolls
(eachca.50 g)
Toast/Sandwich 250 g 180 W 4-4½
German bread
(wheat+ rye our)
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time!
Serve after 5-20 minutes standing.
2 pcs
4 pcs
500 g 180 W 7-9
180 W 1-1½
2½-3
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Grill
Microwave + Grill
The grill-heating element is located
underneath the ceiling of the cavity. It
operates while the door is closed and
the turntable is rotating. The turntable’s
rotation makes the food brown more evenly.
Preheating the grill for 3-5 minutes will
make the food brown more quickly.
Cookware for grilling:
Should be ameproof and may include
metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon
and gammon rashers, thin sh portions,
sandwiches and all kinds of toast with
toppings.
Important remark:
Whenever the grill only mode is used,
please remember that food must be placed
on the high rack, unless another instruction
is recommended.
This cooking mode combines the radiant
heat that is coming from the grill with the
speed of microwave cooking. It operates
only while the door is closed and the
turntable is rotating. Due to the rotation of
the turntable, the food browns evenly.
Three combination modes are available with
this model: 600 W + Grill, 450 W + Grill and
300 W + Grill.
Cookware for cooking with microwave +
grill
Please use cookware that microwaves
can pass through. Cookware should be
ameproof. Do not use metal cookware with
combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking
include all kinds of cooked food which need
reheating and browning (e.g. baked pasta),
as well as foods which require a short
cooking time to brown the top of the food.
Also, this mode can be used for thick food
portions that benet from a browned and
crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer
to the grill table for further details.
Cooking guide
Important remark:
Whenever the combination mode
(microwave + grill) is used, the food should
be placed on the high rack, unless another
instruction is recommended. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be
browned on both sides.
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Cooking guide
Cooking guide
Grill guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Toast Slices 4 pcs (each 25 g) Grill only 4-4½ 3-4
Instructions
Put toast slices side by side on the high rack.
Grilled Tomatoes 400 g (2 pcs) 300 W + Grill 6-8 -
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a
at glass pyrex dish. Place it on the high rack. Stand for 2-3minutes.
Tomato-Cheese
Toast
Toast Hawaii
(Ham, Pineapple,
Cheese slices)
Baked Potatoes 500 g 600 W + Grill 12-14 -
Gratin Potatoes/
Vegetables
(Chilled)
Baked Apples 2 apples (ca.400 g) 300 W + Grill 7-8 -
Chicken Pieces 500 g (2 pcs) 300 W + Grill 10-12 9-11
4 pcs (300 g) 300 W + Grill 5½-7½ -
Instructions
Toast the bread slices rst. Put the toast with topping on the high rack.
Stand for 2-3 minutes.
4 pcs (500 g) 300 W + Grill 6-8 -
Instructions
Toast the bread slices rst. Put the toast with topping on the high rack.
Stand for 2-3 minutes.
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with the
cut side to the grill.
450 g 450 W + Grill 11-13 -
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on the
high rack. After cooking stand for 2-3minutes.
Instructions
Core the apples and ll them with raisins and jam. Put some almond
slices on top. Put apples on a at glass pyrex dish. Place the dish directly
on the low rack.
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on the high
rack. After grilling stand for 2-3minutes.
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Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Roast Chicken 1200 g 450 W + Grill 22-23 21-22
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack. After
grilling stand for 5minutes.
Roast Fish 400-500 g 300 W + Grill 6-8 7-8
Instructions
Brush skin of whole sh with oil and add herbs and spices. Put two
shes side by side (head to tail) on the high rack. After grilling stand for
2-3minutes.
Plantain 1 ea (200 g) 1 step 450 W +Grill
7-7½ 4-5
2 step Grill
Instructions
Peel and slice plantain 1 cm thick and put on the grill rack. Brush all
sides with oil. If plantain becomes soft, reduce time 1-2minute soft type.
Stand for 1-2 minutes.
Yam 200 g 450 W + Grill 11-11½ -
Instructions
Peel and slice yam 1.5 cm thick and brush all sides with oil. Put on the
high rack and cook. Stand for 1-2minutes.
Cooking guide
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Cooking guide
Convection
Cooking with convection is the traditional
and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position
is at the back-wall, so that the hot air is
circulating. This mode is supported by the
top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware,
baking tins and sheets – anything you would
normally use in a traditional convection
oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and
cakes should be made by this mode as
well as rich fruit cakes, choux pastry and
soufés.
Microwave + Convection
This mode combines the microwave energy
with the hot air and is therefore reducing
the cooking time while giving the food a
brown and crispy surface.
Cooking with convection is the traditional
and well known method of cooking food in
an oven with hot air circulated by a fan on
the back-wall.
Cookware for cooking with microwaves +
convection:
Should be able to let the microwaves pass
through. Should be ovenproof (like glass,
pottery or china without metal trims);
similar to the cookware described under
Microwave + Grill.
Food suitable for microwave + convection
cooking:
All kinds of meats and poultry as well as
casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles,
roast vegetables, scones and breads.
Cooking guide
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Convection guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature. Use the
power levels and times in this table as guide lines for convection cooking. Use oven gloves
when taking out.
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Pizza
Frozen Pizza
(Ready baked)
Pasta
Frozen Lasagne 400 g 1 step 450 W + 200 °C
Meat
Roast Beef/Roast
Lamb
(Medium)
Roast Chicken 1000-1100 g 1 step 450 W + 200 °C
Bread
Fresh Bread Rolls 6 pcs (350 g) 100 W + 180 °C 8-10 -
Garlic Bread
(Chilled, Prebaked)
300-400 g 1 step 300 W + 200 °C
7-9 5-6
2 step Convt. 180 °C
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
16-18 3-4
2 step Convt. 200 °C
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven heat).
Put frozen pasta gratin on the low rack. After cooking stand for 2-3
minutes.
1200-1300 g 600 W + 180 °C 20-23 10-13
Instructions
Brush beef/lamb with oil and spice it with pepper, salt and paprika. Put
it on the low rack, rst with the fat side down. After cooking wrap in
aluminium foil and stand for 10-15 minutes.
20-22 22-23½
2 step 450 W + Grill
Instructions
Brush chicken with oil and spices. Put chicken rst breast side down,
second side breast side up on the low rack. Stand for 5minutes.
Instructions
Put bread rolls in a circle on the low rack. Stand for 2-3 minutes.
200 g (1 pc) 180 W + 200 °C 8-10 -
Instructions
Put the chilled baguette on baking paper on the low rack. After baking
stand for 2-3minutes.
Cooking guide
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Cooking guide
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Cake
Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Cookies
(FreshDough)
Frozen Cake 1000 g 180 W + 180 °C 18-20 -
500 g Only 180°C 38-43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length 25 cm). Put the cake on the low rack. After baking stand for 5-10
minutes.
10 x 28 g Only 160°C 31-34 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray on the
low rack.
After baking stand for 5minutes.
200-250 g Only 200°C 15-20 -
Instructions
Put the chilled croissants on baking paper on the low rack.
Instructions
Put the frozen cake directly on the low rack. After defrost and warming
stand for 15-20 minutes.
Cooking guide
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Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish.
Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until
butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass
dish.
Heat for 3-5 minutes, using 450 W until
chocolate is melted.
Stir once or twice during melting. Use oven
gloves while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small
deep glass dish.
Heat for 20-30 seconds using 300 W, until
honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water.
Put drained gelatine into a small glass pyrex
bowl.
Heat for 1 minute using 300 W. Stir after
melting.
Cooking jam
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using
900W.
Stir several times during cooking. Empty
directly into small jam glasses with twist-off
lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate.
Stir several times during browning for 3½ to
4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use
oven gloves while taking out!
Cooking guide
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water. Cook
uncovered in a glass pyrex bowl for 3½ to
4½ minutes using 900 W, until glaze/icing is
transparent. Stir twice during cooking.
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Troubleshooting
Troubleshooting
Troubleshooting
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons cannot be
pressed properly.
The time is not
displayed.
The oven does not
work.
The oven stops while
in operation.
The power turns off
during operation.
There is no power to
the oven.
Foreign matter may be caught
between the buttons.
For touch models: Moisture is on the
exterior.
Child lock is activated. Deactivate Child lock.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function is
set.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety mechanisms
are covered in foreign matter.
The user has opened the door to turn
food over.
The oven has been cooking for an
extended period of time.
The cooling fan is not working. Listen for the sound of the
Trying to operate the oven without
food inside.
There is not sufcient ventilation
space for the oven.
Several power plugs are being used
in the same socket.
Power is not supplied. Make sure power is supplied.
Remove the foreign matter
and try again.
Wipe the moisture from the
exterior.
Turn off the Eco function.
Remove the foreign matter
and try again.
After turning over the food,
press the START/+30s button
again to start operation.
After cooking for an
extended period of time, let
the oven cool.
cooling fan.
Put food in the oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied
in the product installation
guide.
Designate only one socket to
be used for the oven.
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Problem Cause Action
There is a popping
sound during
operation, and the
oven doesn't work.
The oven exterior
is too hot during
operation.
The door cannot be
opened properly.
The oven does not
heat.
Heating is weak or
slow.
The warm function
does not work.
Cooking sealed food or using a
container with a lid may causes
popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
There is not sufcient ventilation
space for the oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied
in the product installation
guide.
Objects are on top of the oven. Remove all objects on the
top of the oven.
Food residue is stuck between the
door and oven interior.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Clean the oven and then
open the door.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
Troubleshooting
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Troubleshooting
Troubleshooting
Problem Cause Action
The thaw function
does not work.
The interior light is
dim or does not turn
on.
A beeping sound
occurs during cooking.
The oven is not level. The oven is installed on an uneven
There are sparks
during cooking.
When power is
connected, the oven
immediately starts to
work.
There is electricity
coming from the oven.
There is water
dripping.
There is steam through
a crack in the door.
There is water left in
the oven.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
The door has been left open for a
long time.
The interior light is covered by
foreign matter.
If the Auto Cook function is being
used, this beeping sound means it's
time to turn over the food during
thawing.
surface.
Metal containers are used during the
oven/thawing functions.
The door is not properly closed. Close the door and check
The power or power socket is not
properly grounded.
There may be water or steam in
some cases depending on the food.
This is not an oven malfunction.
There may be water or steam in
some cases depending on the food.
This is not an oven malfunction.
There may be water or steam in
some cases depending on the food.
This is not an oven malfunction.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Cancel button.
Clean the inside of the oven
and check again.
After turning over the food,
press the START/+30s button
again to restart operation.
Make sure the oven is
installed on at, stable
surface.
Do not use metal containers.
again.
Make sure the power and
power socket are properly
grounded.
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
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Problem Cause Action
The brightness inside
the oven varies.
Cooking is nished,
but the cooling fan is
still running.
Pressing the
+START/+30s button
operates the oven.
Turntable
While turning, the
turntable comes out of
place or stops turning.
The turn table drags
while turning.
The turn table rattles
while turning and is
noisy.
Grill
Smoke comes out
during operation.
Oven
The oven does not
heat.
Brightness changes depending on
power output changes according to
function.
Power output changes
during cooking are not
malfunctions. This is not an
oven malfunction.
To ventilate the oven, the cooling fan
continues to run for about 3 minutes
This is not an oven
malfunction.
after cooking is complete.
This happens when the oven was not
operating.
The microwave oven is
designed to operate by
pressing the START/+30s
button when it was not
operating.
There is no roller ring, or the roller
ring is not properly in place.
The roller ring is not properly in
place, there is too much food, or the
container is too large and touches
Install the roller ring and
then try again.
Adjust the amount of food
and do not use containers
that are too large.
the inside of the microwave.
Food residue is stuck to the bottom
of the oven.
Remove any food residue
stuck to the bottom of the
oven.
During initial operation, smoke may
come from the heating elements
when you rst use the oven.
This is not a malfunction,
and if you run the oven 2-3
times, it should stop.
Food is on the heating elements. Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the grill. Put the food a suitable
distance away while cooking.
Food is not properly prepared and/or
arranged.
Make sure food is properly
prepared and arranged.
The door is open. Close the door and try again.
Troubleshooting
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Troubleshooting
Troubleshooting
Problem Cause Action
Smoke comes out
during preheating.
There is a burning or
plastic smell when
using the oven.
There is a bad smell
coming from inside the
oven.
The oven does not
cook properly.
During initial operation, smoke may
come from the heating elements
when you rst use the oven.
Food is on the heating elements. Let the oven cool and then
Plastic or non heat-resistant
cookware is used.
Food residue or plastic has melted
and stuck to the interior.
The oven door is frequently opened
during cooking.
The oven controls are not correctly
set.
The grill or other accessories are not
correctly inserted.
The wrong type or size of cookware
is used.
This is not a malfunction,
and if you run the oven 2-3
times, it should stop.
remove the food from the
heating elements.
Use glass cookware suitable
for high temperatures.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
Do not frequently open
the door unless you are
cooking things that need
to be turned. If you open
the door often, the interior
temperature will be lowered
and this may affect the
results of your cooking.
Correctly set the oven
controls and try again.
Correctly insert the
accessories.
Reset the oven controls or
use suitable cookware with
at bottoms.
NOTE
If the above guidelines do not enable you to
solve the problem, then contact your local
SAMSUNG customer service centre.
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Please have the following information read;
• The model and serial numbers, normally
printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG
aftersales service.
Information codes
Check code Cause Action
Temperature sensor is
needed to check.
C-20
Temperature sensor
C-21
detect higher temperature
than setting temperature.
Control buttons are
pressed over 10 seconds.
C-d0
NOTE
For any codes not listed above, or if the
suggested solution does not solve the
problem, contact your local SAMSUNG
Customer Care Centre.
Press the Stop/Cancle button and operate again.
If it occurs again, turn off the microwave oven
over 30 seconds and try setting again.
If it appears again, call your local SAMSUNG
Customer Care Centre.
Turn off the microwave oven for cooling the
product and then try setting again.
If it appears again, call your local SAMSUNG
Customer Care Centre.
Clean the keys and check if there is water on
the surface around key. If it occurs again, turn
off the microwave oven over 30 seconds and
try setting again. If it appears again, call your
local SAMSUNG Customer Care Centre.
Troubleshooting
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Technical specications
Technical specications
SAMSUNG strives to improve its products at all times. Both the design specications and
these user instructions are thus subject to change without notice.
Model MC32J7035**
Power source 230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
Output power 100 W / 900 W - 6 levels (IEC-705)
Operating frequency 2450 MHz
Dimensions (W x H x D)
Outside
Oven cavity
Volume 32 liter
2900 W
1400 W
1500 W
Max. 2100 W
240 V : 900 W
230 V : 850 W
523 x 309 x 506 mm
373 x 233 x 370 mm
Technical specifications
Weight
Net 20.0 kg approx.
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Memo
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