Samsung GN642BFX User Manual

IT MANUALE PER L'INSTALLAZIONE E L'UTILIZZO
SV INSTALLATIONS- OCH ANVÄNDARMANUAL
EN GUIDE FOR INSTALLATION AND USE

Piano di cottura GN 642*/*
Spishäll GN 642*/*
Cooking Hob GN 642*/*

38

TABLE OF CONTENTS

••

Safety Recommendations

___________________________________

39

••

Environmental Protection

____________________________________

40

••

Description of Your Appliance

________________________________

41

1 / INSTALLING YOUR APPLIANCE

••

Proper Positioning

_________________________________________

42

••

Flush Mounting

____________________________________________

42

••

Tips for Flush Mounting

_____________________________________

43

••

Electrical Connection

_______________________________________

43

••

Gas Connection

___________________________________________

44

••

Changing the Gas Supply

___________________________________

46

2 / USING YOUR APPLIANCE

••

Description of the top

_______________________________________

50

••

Switching on gas burners

___________________________________

51

••

Cookware for gas burners

___________________________________

52

3 / DAILY CARE OF YOUR APPLIANCE

••

Maintaining your appliance

__________________________________

53

4 / SPECIAL MESSAGES, DIFFICULTIES

••

During operation

___________________________________________

54

5 / COOKING CHART

••

Gas cooking guide

_________________________________________

55

6 / AFTER-SALES SERVICE DEPARTMENT AND CUSTOMER RELATIONS

••

After Sales Service

_________________________________________

56

39

SAFETY RECOMMENDATIONS

SAFETY RECOMMENDATIONS

——

We have designed this cooking hob for use

by private persons in their homes.
——

All cooking should take place under your

surveillance.
——

These cooking hobs are meant to be used
exclusively for cooking beverages and
foodstuffs and do not contain any asbestos­based materials.

——

As part of our commitment to constantly
improving our products, we reserve the right
to make changes to them based on
technological advances to their technical,
functional and/or esthetic properties.

——

Using a gas cooking appliance results in the
generation of heat and humidity in the
location where it is installed.

PPlleeaassee eennssuurree

tthhaatt yyoouurr kkiittcchheenn hhaass pprrooppeerr vveennttiillaattiioonn::

keep
natural ventilation orifices open or install a
mechanical device (mechanical ventilation
hood).

——

Intensive, prolonged use of the appliance
may require additional ventilation; you can, for
example, open a window or provide more
effective ventilation by increasing power to
the mechanical ventilation, if you have it.

——

Do not store

CCLLEEAANNIINNGG

products or

FFLLAAMMMMAABBLLEE

products (aerosol cans or
containers under pressure, as well as papers,
cookbooks, etc.) in the cabinet underneath
your cooking hob.

— If you use a drawer located under the hob,
we recommend that you avoid storing in it
items that are heat sensitive (plastic, papers,
aerosol cans, etc.).

— The conditions for adjusting the hob are
written on a sticker located in the plastic bag,
as well as on the packaging.

——

In order to easily locate the reference
information for your appliance, we
recommend that you note them on the "After­Sales Service Department and Customer
Relations" page. (This page also explains to
you where to find this information on your
appliance).

——

Your hob should be disconnected from
power and fuel supplies (electricity and gas)
before any repairs.

——

When you connect the power cables of any
electrical appliances plugged in close to the
hob, ensure that they are not in contact with
the cooking zones.

——

As a safety measure, do not forget after use
to close the general supply tap for gas
distributed by pipe or the tap of the tank for
butane or propane gas.

——

When a knob becomes difficult to turn,

DDOO

NNOOTT FFOORRCCEE IITT

. Request an emergency service

call for the installer.
——

The

CCEE

compliance designation is affixed to

these hobs.
——

This appliance must be installed in
compliance with currently applicable
regulations and used only in a well-ventilated
location.
Consult this guide before installing and using
your appliance.

ENVIRONMENTAL PROTECTION

— The packing materials can be recycled.
— Dispose of them in containers provided for

this purpose based on their individual
recycling symbols.
— Used appliances should be disposed of in
compliance with the regulations in effect in
your place of residence.

••

••

Warning

Installation should only be performed

by installers and qualified technicians.
Before installation, ensure that the condi-

tions of local distribution (gas type and
pressure) and the settings of the appliance
are compatible.

This hob complies with the EN 60335-2-6
standard with regard to the heating of cabi­nets and the Class 3 standard with regard
to installation (according to the EN 30-1-1
standard).

40

RESPECT FOR THE ENVIRONMENT

••

— This appliance's packaging material is recy­clable. Help recycle it and protect the envi­ronment by dropping it off in the municipal
receptacles provided for this purpose.

— Your appliance also contains a
great amount of recyclable materi­al. It is marked with this label to
indicate the used appliances that
should not be mixed with other
waste. This way, the appliance

recycling organised by your manu­facturer will be done under the best possible
conditions, in compliance with European
Directive 2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall
or your retailer for the used appliance collec­tion points closest to your home.

— We thank you doing your part to protect the
environment.

RESPECT FOR THE ENVIRONMENT

41

SAFETY RECOMMENDATIONS

••

DESCRIPTION OF YOUR HOB

A

B

C
D
E

Saucepan
support
grid

A

B

Burner covers

Burner head

Spark plugs

C

D

E

Thermocouple

Injector

Knob

F

G

H

Gasket

Tap

Fig. 01

Tip

This Guide to Installation and Use is valid for several models. Minor differences in details

and fittings may emerge between your appliance and the descriptions provided.

F

G

H

42

Total
dimensions
aabboovvee
the work
top

Tot al
dimensions
bbeellooww
the work
toptravail

Width

58 cm

55.4 cm

Depth

52.2 cm

47.4 cm

Thickness

4.9 cm

3.5 cm

11 //

INSTALLING YOUR APPLIANCE

••

PROPER POSITIONING

Your appliance shoud be built in the surface of
a support cabinet that is a minimum of 3 cm
thick, made of a material that resists heat or
that is covered with such a material.
So as not to disturb movement of cooking
utensils, there should not be to the right or left
or back any obstacle within 30 cm of the hob.

If a horizontal divider wall is positioned under
the hob, it should be placed between 10 cm
and 15 cm away from the top of the work top.
In any event, do not store aerosol cans or
containers under pressure in any
compartment that may exist under the hob
(See "Safety Recommendations" chapter).

FLUSH MOUNTING

Follow the diagram

(Fig. 01).

— Remove the pan supports, the burner covers
and burner heads; noting their positions.
— Turn the hob over and carefully place it on
top of the opening in the cabinet so as not to
damage the knobs and spark plugs.

— To ensure a tight seal between the housing
and the work top, glue the foam seal

aalloonngg

tthhee eexxtteerriioorr eeddggee ooff tthhee hhoouussiinngg

before

installing the hob

(Fig. 02).

••

Fig. 01

Fig. 02

Housing

Seal

APPLIANCE

70 cm min

30 cm min

30 cm min

3 cm min

5.8 cm min

48 cm

m

in

30 cm mini

70 cm mini

56 cm

5,8 cm mini

3 cm mini

48 cm mini

30 cm mini