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GE83KRQ*-1, GE83KRQ*-2,
GE83KRQ*-3, GE83MRTQ*,
GE83MRQ, GE83DTRQ*,
GE83XRQ
Microwave Oven
Owner’s Instructions & Cooking Guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
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imagine the possibilities
Thank you for purchasing this Samsung product.
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contents
Safety information .................................................................................................... 2
Quick look-up guide .................................................................................................11
Oven features ............................................................................................................12
Oven ............................................................................................................................... 12
Control panel .................................................................................................................. 13
Accessories .................................................................................................................... 13
Oven use ....................................................................................................................14
How a microwave oven works ........................................................................................ 14
Checking that your oven is operating correctly ................................................................ 14
Setting the time .............................................................................................................. 15
Cooking/reheating .......................................................................................................... 15
Power levels.................................................................................................................... 16
Adjusting the cooking time .............................................................................................. 16
Stopping the cooking ...................................................................................................... 16
Setting the energy save mode ......................................................................................... 16
Using the auto russian cook feature ................................................................................ 17
Auto russian cook feature/cook ...................................................................................... 17
Using the healthy cooking feature ................................................................................... 21
Healthy cooking feature/cook ......................................................................................... 22
Using the soup/drinks feature ......................................................................................... 23
Soup/drinks feature/cook ............................................................................................... 24
Using the auto rapid defrost feature ................................................................................ 26
Auto rapid defrost settings .............................................................................................. 27
Using the keep warm features......................................................................................... 27
Using the soften/melt features ........................................................................................ 28
Soften/melt feature/cook ................................................................................................ 28
Grilling ............................................................................................................................ 29
Combining microwaves and the grill ................................................................................ 29
Using the crusty plate features (GE83DTRQ* models only) .............................................. 30
Manual crusty cook programmes .................................................................................... 30
Choosing the accessories ............................................................................................... 32
Safety-locking your microwave oven ............................................................................... 32
Switching the beeper o ................................................................................................. 32
Using the deodorisation features ..................................................................................... 32
Cookware guide .......................................................................................................33
Cooking guide ...........................................................................................................34
Troubleshooting ........................................................................................................42
Troubleshooting .............................................................................................................. 42
Information code ............................................................................................................. 46
Technical specifications ..........................................................................................46
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safety information
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contains valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
Hazards or unsafe practices that may result in severe
WARNING
CAUTION
personal injury or death.
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard Warning; Hot surface
Warning; Electricity Warning; Explosive material
Do NOT attempt. Do NOT touch.
Do NOT disassemble. Follow directions explicitly.
Unplug the power plug
from the wall socket.
Call the service center for
help.
Important
Make sure the machine is
grounded to prevent electric
shock.
Note
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01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
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The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch o or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely aect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposits removed.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
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01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
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During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched o before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
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This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
This product is a Group 2 Class B ISM
equipment. The definition of group 2 which
contains all ISM equipment in which radiofrequency energy is intentionally generated
and/or used in the form of electromagnetic
radiation for the treatment of material, and
EDM and arc welding equipment.
For Class B equipment is equipment
suitable for use in domestic establishments
and in establishments directly connected
to a low voltage power supply network
which supplies buildings used for domestic
purposes.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safely bear the weight of the oven.
1.
When you install your oven,
20 cm
above
10 cm
behind
make sure there is adequate
ventilation for your oven by
leaving at least 10 cm (4 inches)
85 cm of
the floor
10 cm on
the side
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.
Remove all packing materials inside the oven.
3. Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
4. This microwave oven has to be positioned
so that plug is accessible.
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01 SAFETY INFORMATION
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
(Turntable type model only)
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely aect the life
of the appliance and possibly result in a
hazardous situation.
1.
Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2. Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4. Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when cleaning
the door seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
ALWAYS ensure that the door seals are
clean and the door closes properly.
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Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
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• Unplug it from the wall socket
• Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
aect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care centre to arrange
for a qualified engineer to replace the bulb.
WARNING
Only qualified sta should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
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01 SAFETY INFORMATION
Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy
objecton the power cord.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not touch the power plug with wet hands.
Do not turn the appliance o by unplugging the
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the
door of the oven.
Do not spray volatile material such as insecticide
onto the surface of the oven.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
o so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
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Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the oven.
The oven may also overheat and switch itself o
automatically, and will remain o until it cools suciently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven
with the door open or to tamper with the safety interlocks (door latches) or to
insert anything into the safety interlock holes.
(b) Do NOT place any object between the oven door and front face or allow
food or cleaner residues to accumulate on sealing surfaces. Ensure that the
door and door sealing surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
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02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit and/or damage to or loss of the accessory was
caused by the customer. Items this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care when
installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may dier slightly from those
described in this manual and not all warning signs may be applicable. If you
have any questions or concerns, contact your nearest service centre or find
help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions filled
with grains, which could cause burns and fire. The manufacturer cannot be
held liable for damage caused by improper or incorrect use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely aect the life of the appliance and possible
result in a hazardous situation.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and
its electronic accessories (e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working life. To prevent possible
harm to the environment or human health from uncontrolled waste disposal, please
separate these items from other types of waste and recycle them responsibly to
promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this
product, or their local government oce, for details of where and how they can take
these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions
of the purchase contract. This product and its electronic accessories should not be
mixed with other commercial wastes for disposal.
English - 11
quick look-up guide
If you want to cook some food.
1. Place the food in the oven.
Press Microwave button to start cooking.
2. Press the Up/Down button until the appropriate power level
is displayed. At that time, press the Select button to set the
power level.
3. Set the cooking time by pressing the Up/Down button.
4. Press the STA RT button.
Result: Cooking starts.
The oven beeps 4 times when cooking is over.
If you want to defrost some food.
1. Place the frozen food in the oven.
Press the Power Defrost button.
2. Set the cooking category by pressing the Up/Down button.
Press the Select button to set desired.
3. Select the weight by pressing the Up/Down button.
4. Press the STA RT button.
If you want to add extra 30 seconds.
Leave the food in the oven.
Press the +30s one or more times for each extra 30 seconds
that you wish to add.
Press the STA RT button.
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If you want to grill some food.
1. Press the Grill button.
2. Select the cooking time by pressing the Up/Down button.
3. Press the STA RT button.
oven features
OVEN
1 2
3
4 5
6
1. DOOR
2. VENTILATION HOLES
3. GRILL
4. LIGHT
5. DISPLAY
6. DOOR LATCHES
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8 9 1110 127
7. TURNTABLE
8. COUPLER
9. ROLLER RING
10. SAFETY INTERLOCK HOLES
11. OPEN DOOR PUSH BUTTON
12. CONTROL PANEL
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03 OVEN FEATURES
CONTROL PANEL
2
1
4
ACCESSORIES
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
3
5
6
2. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
7
8
10
13
14
1. RUSSIAN MENU BUTTON
2. HEALTHY COOKING BUTTON
3. SOUP/DRINK MENU BUTTON
4. AUTO RAPID DEFROST BUTTON
5. KEEP WARM BUTTON
6. SOFTEN/MELT BUTTON
7. MICROWAVE MODE BUTTON
8. GRILL MODE BUTTON
9. COMBI MODE BUTTON
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10. DEODORISATION BUTTON
11. CLOCK SETTING
12. CHILD LOCK BUTTON
13. UP/DOWN BUTTON
(Cooking time, Weight and serving
size)
14. STOP/ENERGY SAVE BUTTON
15. +30s BUTTON
16. START BUTTON
11
12
15
16
9
DO NOT operate the microwave oven without the roller ring and turntable.
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3. Grill rack, to be placed on the turntable.
Purpose: The metal rack can be used in grill and
combination cooking.
4. Crusty plate, see page 30-31.
Purpose: The crusty plate is used to brown food better
in the microwave or grill combination cooking
modes. It helps keep pastry and pizza dough
crisp. (GE83DTRQ* models only)
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oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
•
Defrost
•
Instant Reheat/Cook
•
Cook
Cooking Principle.
1. The microwaves generated by the magnetron are distributed
uniformly as the food rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the recipient used and the
properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre
•
The same temperature throughout the food
CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY
The following simple procedure enables you to check that your oven is working correctly
at all times. Open the oven door by pushing the large button in the bottom right-hand
corner of the control panel.
First, place a bowl of water on the turntable. Then, close the door.
1. Press the +30s button once for each 30 seconds to be
added.
2. Press the STA RT button.
Result: The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum is used, the water
takes longer to boil.
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04 OVEN USE
SETTING THE TIME
Your microwave oven has an inbuilt clock. When power is supplied, “:0”, “88:88” or
“12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24- hour or 12-hour
notation. You must set the clock:
•
When you first install your microwave oven
•
After a power failure
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Clock button.
2. Press Up/Down button to set time display type.
(12H or 24H)
3. Press the Select button to complete the setup.
4. Press Up/Down button to set the hour.
5. Press the Select button.
6. Press Up/Down button to set the minute.
7. When the right time is displayed, press the Select button to
start the clock.
Result: The time is displayed whenever you are not
using the microwave oven.
COOKING/REHEATING
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
First, place the food in the centre of the turntable. Then, close the door.
1. Press the Microwave button.
2. Press Up/Down button until the appropriate power level is
displayed. At that time, press the Select button to set the
power level.
•
If don’t set the power level within 5 seconds,
Automatically changes to the cooking time setting stage.
3. Set the cooking time by Pressing Up/Down button.
Result: The cooking time is displayed.
4. Press the STA RT button.
Result: The oven light comes on and the turntable starts
Never switch the microwave oven on when it is empty.
rotating. Cooking starts and when it has finished.
• The oven beep and flash “End” 4 times. The
oven will then beep one time per minute.
04 OVEN USE
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Page 16
POWER LEVELS
You can choose among the power levels below.
Power level
HIGH 800 W -
MEDIUM HIGH 600 W -
MEDIUM 450 W -
MEDIUM LOW 300 W -
DEFROST 180 W -
LOW / KEEP WARM 100 W -
GRILL - 1100 W
COMBI I 600 W 1100 W
COMBI II 450 W 1100 W
COMBI III 300 W 1100 W
If you select higher power level, the cooking time must be decreased.
If you select lower power level, the cooking time must be increased.
MWO GRILL
Output
ADJUSTING THE COOKING TIME
You can increase the cooking time by pressing the +30s button once for each
30seconds to be added.
1. Press the +30s button once for each 30 seconds to be
added.
STOPPING THE COOKING
You can stop cooking at any time to check the food.
1. To stop temporarily;
Open the door.
Result: Cooking stops. To resume cooking, close the
2. To stop completely;
Press the STOP/ECO button.
Result: The cooking stops. If you wish to cancel the
You can cancel any setting before starting cooking by simply pressing STOP/ECO
button.
door and press the STA R T button again.
cooking settings, press the STOP/ECO button
again.
SETTING THE ENERGY SAVE MODE
The oven has an Energy save mode. This facility saves electricity when the oven is not in
use.
•
Press the STOP/ECO button.
•
To remove energy save mode, open the door or press the
STOP/ECO button and then display shows current time.
The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes. Oven Lamp will be turned o after 5 minutes with door
open condition.
2. Press the STA RT button.
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04 OVEN USE
USING THE AUTO RUSSIAN COOK FEATURE
With the Auto Russian Cook feature, the cooking time is set automatically.
You can select the food by pressing the Russian Cook button and Up/Down button the
required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Auto Russian Cook button which you want the
required category.
2. Press the Up/Down button to select the food you want.
3. Press the STA R T button.
Result: When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
AUTO RUSSIAN COOK FEATURE/COOK
The following table presents Auto Russian Cook feature/Cook Programmes, quantities,
standing times and appropriate recommendations.
Code/Food Serving size Ingredients
1
Omlet
2
Sausages with
canned pea
3
Keks
4
Lemon
shortbread
bolls
130-135 g Egg - 3 pc, Milk - 30 ml, Salt - 2 g
Instructions
Whisk the egg with milk and salt, pour out egg to a plate.
Start cooking.
Sausage - 2 pc
Hot pea -132 g
Instructions
Put into a plate pricked sausages without plastic cover, add butter
a side. Put on the top of butter canned pea. Start cooking.
180 g Sugar - 45 g, Vanilla infused sugar - 5 g,
Instructions
Mix well sugar, infused sugar and butter. Add beaten egg.
Add all next ingredients. Put it into a buttered bowl. Start cooking.
Give it cold before removing out the bowl.
190 g (5 pc) Wheat - 100 g, Butter - 50 g, Sugar - 40 g,
Instructions
Mix well all ingredients. Make five balls. Put it on wax paper.
Put it on turntable. Start cooking. As soon as oven beeps, grease
egg yolk on the balls top, sprinkle with ice sugar and continue
cooking process. Leave it to cold.
Sausages - 2 pc per 50 g, Butter - 5 g,
Canned pea - 135 g (dry weight)
Butter - 40 g, Egg - ½ pc, Milk -30 ml,
Baking powder -3 g, Wheat - 100 g
Egg yolk- ½ pc, Warm water - 1 tbsp,
Lemon zests, For topping: Egg yolk- 1 pc,
Ice sugar - 3-5 g
(Continued)
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Code/Food Serving size Ingredients
5
Syrniki
6
Cheese toast
7
Cheese in
bread crumbs
8
Moscow style
fish
2 per 95 g Custard cheese - 90-100 g, Wheat - 10 g,
Sugar (vanilla infused sugar)-10 g, Salt- 0,5 g,
Egg - ¼ pc, Butter - 5-10 g (for greasing)
Instructions
All ingredients except butter mix well. Make two tablet forms.
Grease on butter to the tablet forms. Put it on wax paper and on
grill rack. Start cooking. As soon as oven beeps, upside down
tablet forms and continue cooking process.
40-60 g Toast bread - 2 pc. per 26-28 g,
Cheese - 2 pc per 20 g
Instructions
Put on two toasts to the grill rack. Start cooking. As soon as oven
beeps, upside down toasts and put on cheese to the toasts. And
continue cooking process.
125 g (5 pc) Cheese - 125 g (4-5 pc per 25 g each),
Egg - ½ pc, Bread crumbs - 3-5 g
Instructions
Cut cheese into 5 cm x 5 cm square forms. Put into egg yolk and
covered with bread crumbs. Preheat the oven 5 min Grill. Put
cheese on a wax paper. Then put it on the grill rack. Start cooking.
270 g (1) Champignons - 30 g, Pike perch filet - 150g,
Oil - 5 g
(2) Sour cream - 30 g (2 х 15 g)
(3) Backed potato round cut - 2 pc per 60-70g,
Salt - 5 g, White pepper powder - ½ g,
Graded cheese - 25 g
Instructions
Put mushrooms on a plate fish aside. Drop oil on it(1). Start
cooking. As soon as oven beeps, put a half of sour cream on a
ceramic plate (in the center) (2). Put cooked mushrooms on it. Put
Fish on it. Season it. Put around fish cut potato. Put on potato
cheese(3). Continue cooking process
Code/Food Serving size Ingredients
9
Grilled salmon
steak
10
Chicken legs
with prunes
11
Pork neck
with mustard
sauce
150-170 g Salmon steak with bone and skin - 200-250 g,
Instructions
Salmon steak season, oil. Put it on a plate. Put the plate on the grill
rack. Start cooking. As soon as oven beeps, upside down steak.
And continue cooking process.
325 g
2 pc.
Instructions
Put onion and carrot into a plate. Put chicken legs on it, add
prunes and the stock. Put the plate in microwave oven. Start
cooking. As soon as oven beeps, upside down it and continue
cooking process.
250 g (1) Pork neck - 150 g, Carrot graded - 20 g,
Instructions
Cut meat into batons, prepare vegetables.add chicken stock.(1)
Pour into a plate. Mix well and start cooking. Prepare all ingredients
for the mix for sauce(2). As soon as oven beeps, Pour the mix into
stock with meat, mix it and continue cooking process.
Salt - 1 g,Lemon - 15 g (squeeze juice),Oil - 5 g
Onion julienned - 15 g, Carrot julienned - 20g,
Chicken legs - 2 pc. (160-180 g),
Prunes - 5-7pc. (50 g), Chicken stock or water
with dry concentrate - 150 ml
Onion julienned - 20 g, Chicken stock or
water with dry concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g,
Dijon mustard - 20 g, Sour Cream - 30 g,
Water - 50 ml
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04 OVEN USE
Code/Food Serving size Ingredients
12
Trout
baked with
vegetables
13
Meatloaf with
hard boiled
egg
14
Golubtci
lenivye
210-240 g Butter - 5 g, Carrot julienned - 35 g,
Instructions
Grease butter in the centre of wax paper. Put carrot, onion, garlic
and celery on it. Put seasoned trout on vegetables. Grease butter
on top of the fish. Cover it. Put it into microwave oven and start
cooking.
180 g Minced meat (beef & pork) - 150 g,
Instructions
Add spice into meat and mix hard by hand. Roll meat into round
form. Put in the center of meat round the egg. Cover the egg by
meat from all side. Form it in arc form. Put it on a plate. Put the
plate on the grill rack. Start cooking.
225 g
2 pc.
Instructions
Add vegetables and spice into meat and mix hard by hand(a).
Form it in two ovals. Put onion into a bowl shaped plate. Put meat
ovals on it, add the stock(b). Put the plate on the grill rack. Start
cooking. Prepare all ingredients for the Mix for sauce(2). As soon
as oven beeps, pour the mix into stock with meat ovals. Upside
down it and continue cooking process.
Onion julienned - 25 g, Garlic chopped -3 g,
Celery leaves chopped - 5 g,
Trout - 1 pc- 220-250 g, Salt - 1 g, White pepper
powder - ½ g, Butter - 5 g
Hardboiled egg - 1 pc, Salt - 2 g,
Black pepper powder - ½ g
(1) Meat ovals
(а) Minced meat (beef & pork) - 120 g,
Cooked regular rice - 25 g, Cabbage
chopped - 25 g, Salt - 1- 2 g,
Black pepper powder - ½ g
(b) Onion julienned - 30 g, Beef stock or water
with dry concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g,
Tomato paste - 10 g, Sour Cream - 30 g,
Water - 50 ml
Code/Food Serving size Ingredients
15
Cutlets
16
Baked potato
17
Ratatouille
18
Russian old
style fish
114 g
2 pc
Instructions
Drop milk to bread(1). Mix it well with minced meat.
Add spices(2). Form it in two balls, cover with bread crumbs(3).
Put it on a plate. Start cooking.
140-180 g
1-2 pc
Instructions
Wash potatoes and prink the skin with fork. Put in microwave.
Start cooking. Put butter or sour cream or cheese or something
else before serving.
260 g Zucchini diced- 100 g, Carrot diced - 60 g,
Instructions
Put all ingredients into a bowl shaped plate. (Add oregano & basil).
Mix well. Start cooking.
340 g (1) Beetroot julienned - 30 g, Carrot julienned -
Instructions
Put all ingredients into a bowl shaped plate add boiling stock.
(1) Start cooking. As soon as oven beep, stir in „mix for sauce“
with veg and stock (2). Add fish and bay leaf (3). Continue cooking
process.
(1) White bread - 10 g, Milk - 15 ml
(2) Pork & beef minced meat 120 g,
Salt - 2 g, Black pepper - 1 g
(3) Bread crumbs - 5 g
Big size potato- 160-200 g,1 - 2 pc
Bell pepper diced - 75 g, Onion diced - 45g,
Garlic chopped- 6 g, Tomato paste - 10 g,
(Oregano and Basil to taste), Vegetables stock or
water with dry concentrate - 150 ml
30 g, Onion julienned - 15 g, Fish\Chicken
stock or water with dry concentrate - 200 ml
(2) Mix for sauce: Wheat - 10 g, Tomato paste -
10 g, Sour cream - 30 g, Water - 50 ml
(3) Carp or pike perch filet- 150 g, Bay leaf - 1pc
(Continued)
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Code/Food Serving size Ingredients
19
Frozen pizza
20
Salmon
shashlik
21
Myaso poboyrski
22
Kulebyaka s
semgoy
370 g Frozen pizza - 350 g
Instructions
Put frozen pizza with wax paper on the grill rack. Start cooking.
280 g Salmon big diced- 350-370 g,
Lemon - 25 g (squeeze juice), Salt - 5 g,
Oil - 10 g, Parsley chopped - 10 g, Sticks.
Instructions
Mix all ingredients and fish. Marinate 15-20 min. Put on sticks it.
Put it on the plate and on the grill rack. Start cooking.
260 g Pork neck - 280 g cut in 4 pieces, Salt - 2 g,
Black pepper powder - ½ g, Champignons
slices- 45 g, Mayonnaise - 55 g
Instructions
Season meat. Put meat on the plate. Put plate on the grill rack.
Start cooking. As soon as oven beeps, put champignons on meat
and cover with mayonaise. Continue cooking process.
180 g Frozen pu pastry - 130 g, Filling: Salmon filet
small diced - 100 g, Salt - 1 g, Pan fried onion
diced-20 g, Hardboiled egg small diced - 30 g,
Egg yolk - 1 pc for brushing
Instructions
Defrost pastry. Roll it to 2 mm thin. Mix all ingredients for filling. Put
filling in the center of pastry. Combine ends of the pastry together.
Form it. Make some cuts. Brush it by egg yolk. Preheat the oven
5min Grill. Put formed pastry on a wax paper. Then put it on the
grill rack. Start cooking. As soon as oven beeps, remove wax
paper. Upside down formed pastry. Continue cooking process.
Code/Food Serving size Ingredients
23
Krupenik
24
Chicken
shashlik
25
Bell pepper
stued with
meat
224 g (а) Custard cheese 9 %- 120-140 g,
Instructions
Mix all ingredients(a). Put into buttered and covered with bread
crumbs bowl shaped plate(b). Cover sour cream on top(c). Start
cooking.
280 g Chicken leg filet-380 g, Tomato paste - 20g,
Instructions
Cut filet into 3 cm x 3 cm dices. Mix all ingredients for marinate.
Mix marinate with chicken filet. Put on sticks it. Put it on the plate
and on the grill rack. Start cooking.
480-500 g
2 pc
Instructions
Add rice inside minced meat. Season it and mix hard by hand.
Remove the center and seeds from the pepper. Stu pepper by
meat. Put it into a bowl shaped plate add stock(1). Start cooking.
Prepare all ingredients for the Mix for sauce(2). As soon as oven
beeps, pour the mix into stock with stued pepper. Upside down it
and continue cooking process.
Sugar - 10-15 g, Salt - ½ g, Egg - ½ pc,
Ready cooked buckwheat - 140 g
(b) Butter - 5 g, Bread crumbs- 1-2 g
(c) Sour cream - 30 g
Salt - 5 g, Garlic chopped - 3 g, Oil - 7 g,
Regular yogurt - 70 g Sticks
(1) Bell pepper - 2 pc. per 80 g, Minced meat
(beef & pork).- 150-190 g (divide to two part),
Cooked regular rice - 10-20 g, Salt - 5 g,
Black pepper powder - ½ g, Beef stock or
water with dry concentrate - 200 ml
(2) Mix for sauce: Wheat - 5 g,
Tomato paste - 10 g, Water - 50 ml
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04 OVEN USE
Code/Food Serving size Ingredients
26
Meat balls in
tomato sauce
27
Turkey
steamed with
vegetables
265 g
2 pc.
Instructions
Put bread into milk. Add it inside minced meat. Season it and mix
hard by hand(a). Form it in two balls. Put onion and carrot into a
bowl shaped plate(b). Put meat balls on it, add the stock. Put the
plate on the grill rack. Start cooking. Prepare all ingredients for the
Mix for sauce(2). As soon as oven beeps, pour the mix into stock
with meat balls. Upside down it and continue cooking process.
315 g Turkey filet batons-150 g, Zucchini julienned -
Instructions
Put all ingredients into a bowl shaped plate add boiling stock.Start
cooking. As soon as oven beeps, upside down it, mix veg and
continue cooking process.
(1) Meat balls
(а) White bread- 30 g, Milk - 35 ml, Minced
meat (beef & pork).- 130 g, Salt - 1- 2 g,
Black pepper powder - ½ g
(b) Onion julienned - 15 g,
Carrot julienned - 30 g, Beef stock or water
with dry concentrate - 100 ml
(2) Mix for sauce: Wheat - 5 g,
Tomato paste - 10 g, Water - 50 ml
50 , Onion julienned - 15 g, Carrot julienned - 20
g, Chicken stock or water with dry concentrate
- 100 ml
USING THE HEALTHY COOKING FEATURE
With the Healthy Cooking feature, the cooking time is set automatically.
You can select the food by pressing the Healthy Cooking button and Up/Down button
the required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Healthy Cooking button, and select the category
by pressing Up/Down button.
1.
Vegetable/Grain
2.
Poultry/Fish
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA R T button.
Result: When it has finished:
Use only recipients that are microwave-safe.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
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HEALTHY COOKING FEATURE/COOK
The following table presents Healthy Cooking feature/Cook Programmes, quantities,
standing times and appropriate recommendations.
1. Vegetable/Grain
Code/Food Serving size Instructions
1-1
Broccoli
1-2
Carrots
1-3
Green beans
1-4
Spinnach
1-5
Corn on the
cob
250 g Rinse and clean fresh broccoli and prepare florets.
Put them evenly into a glass bowl with lid. Add
30ml (2 tbsp) water when cooking for 250 g. Put
bowl in the centre of turntable. Cook covered. Stir
after cooking. Stand for 1-2 minutes.
250 g Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30ml (2 tbsp) water when cooking for 250 g. Put
bowl in the centre of turntable. Cook covered. Stir
after cooking. Stand for 1-2 minutes.
250 g Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp) water
when cooking 250 g. Put bowl in the centre of
turntable. Cook covered. Stir after cooking. Stand
for 1-2minutes.
150 g Rinse and clean spinach. Put into a glass bowl with
lid. Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking. Stand
for 1-2 minutes.
250 g Rinse and clean corn on the cob and put into an
oval glass dish. Cover with microwave cling film
and pierce film. Stand for 1-2 minutes.
Code/Food Serving size Instructions
1-7
Brown rice
1-8
Wholemeal
macaroni
1-9
Quinoa
1-10
Bulgur
1-11
Vegetable
gratin
1-12
Grilled tomato
125 g Use a large glass ovenware dish with lid. Add
double quantity of cold water (250 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 5-10 minutes.
125 g Use a large glass ovenware dish with lid. Add
500ml hot boiling water, a pinch of salt and stir
well. Cook uncovered. Stir before standing time
and drain thoroughly afterwards. Stand for 1
minutes.
125 g Use a large glass ovenware dish with lid. Add
double quantity of cold water (250 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 1-3 minutes.
125 g Use a large glass ovenware dish with lid. Add
double quantity of cold water (250 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 2-5 minutes.
500 g Put the vegetables, such as precooked potato
slices, courgette slices and tomatoes and sauce
into a suitable sized glass pyrex dish. Add grated
cheese on top. Put dish on the rack. Stand for
2-3minutes.
400 g Rinse and clean tomatoes, cut them into halves
and put in an ovenware dish. Add grated cheese
on top. Put dish on rack. Stand for 1-2 minutes.
1-6
Peeled
potatoes
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250 g Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid. Add 4560ml (3-4 tbsp) water. Put bowl in the centre of
turntable. Cook covered. Stand for 2-3 minutes.
English - 22
Page 23
04 OVEN USE
2. Poultry/Fish
Code/Food Serving size Instructions
2-1
Chicken
breasts
2-2
Turkey
breasts
2-3
Fresh fish
fillets
2-4
Fresh salmon
fillets
2-5
Fresh prawns
2-6
Fresh trout
2-7
Roast fish
2-8
Grilled salmon
300 g Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
300 g Rinse pieces and put on a ceramic plate. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable. Stand for
1-2minutes.
300 g Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable. Stand for
1-2minutes.
250 g Rinse prawns on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film.
Put dish on turntable. Stand for 1-2 minutes.
200 g Put 2 fresh whole fish into an ovenproof dish. Add
a pinch salt, 1 tbsp lemon juice and herbs. Cover
with microwave cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
200 g Brush skin of whole fish (trout or gilthead) with oil
and add herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover, as soon as
the beep sounds. Stand for 3 minutes.
300 g Put fish steaks evenly on the high rack. Turnover,
as soon as the beep sounds. Stand for 2 minutes.
steaks
USING THE SOUP/DRINKS FEATURE
With the Soup/Drinks feature, the cooking time is set automatically.
You can select the food by pressing the Soup/Drinks button and Up/Down button the
required number of times.
First, place the food in the centre of the turntable and close the door.
1. Press the Soup/Drinks button, and select the category by
pressing Up/Down button.
1.
Soup
2.
Drinks
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA R T button.
Result: When it has finished:
Use only recipients that are microwave-safe.
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
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SOUP/DRINKS FEATURE/COOK
The following table presents Soup/Drinks feature/Cook Programmes, quantities, standing
times and appropriate recommendations.
1. Soup/Drinks
Code/Food
1-1
Porridge
1-2
Meat
solyanka
1-3
Borch
Serving
size
260 g Dry Russian porridge «Hercules» - 50 g, Sugar - 5 g,
Salt - 0,5 g, Boiling water - 200 ml, Cold Milk - 100 ml
Instructions
Put into a bowl shaped plate dry porridge, sugar, salt.
Add boiling water, milk, mix well. Start cooking.
340 g (1) Onion julienned - 45 g, Beef stock or water with dry
concentrate - 350 ml
(2) Capers - 7 g, Salted cucumber graded - 50g,
Tomato paste – 10 g, Black Olives - 16g,
Liquid of Black Olives - 20 ml, Bay leaf -1 pc,
Meat assorted - 30 g, Beef stock or water with
dryconcentrate - 350 ml
Instructions
Put onion into a big bowl, add boiling stock(1). Start cooking.
As soon as oven beeps, add all next ingredients(2).
Mix well, add stock, bay leaf and continue cooking process.
340 g (1) Beetroot graded- 50 g, Cabbage julienned - 20g,
Carrot graded -15 g, Onion с julienned - 10 g,
Tomato paste- 15 g, Sugar- 5 g
(2) Beef stock or water with dry concentrate - 650ml,
Bay leaf -1 pc, Russian vinegar 9%- 5 ml if you like
Instructions
Put all ingredients into a big bowl (1), add hot stock and start
cooking. As soon as oven beeps, add bay leaf.
Mix well and continue cooking process.
Ingredients
Code/Food
1-4
Chicken
noodle soup
1-5
Schi
1-6
Vegetable
soup
1-7
Korean
ramen
Serving
size
350 g Vermicelli - 10 g, Chicken filet - 50 g,
Instructions
Put vermicelli into a big bowl, add boiling stock.
Add all next ingredients. Mix well and start cooking.
350 g (1) Cabbage julienned - 45 g, Carrot graded - 15g,
Instructions
Put all ingredients(1) into a big bowl, add boiling stock. Start cooking.
As soon as oven beeps, mix well, add stock, bay leaf(2).
And continue cooking process.
350 g Frozen vegetables - 150 g, Vegetable stock or water
Instructions
Put all ingredients into a big bowl, add boiling stock. Start cooking.
120 g
(1package)
Instructions
Remove a package and put noddle, all soup and water (550 ml) in
microwave-safe bowl. Stir well. Cover with cling film and pierce at
several times. Put them into microwave and start cooking.
Carrot graded - 15g, Onion julienned - 10 g,
Chicken stock or water with dry concentrate - 440 ml
Onion julienned - 10 g, Potato batons - 25 g,
Tomato paste - 10 g, Beef stock or water with dry
concentrate - 400 ml
(2) Beef stock or water with dry concentrate - 100ml,
Bay leaf -1 pc
with dry concentrate - 300 ml
Korean Ramen 1 package,
Water (Room temperature) - 550 ml
Ingredients
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04 OVEN USE
Code/Food
1-8
Soup with
pelmeni
1-9
Buckwheat
2. Drinks
Code/Food
2-1
Tea with
lemon and
mint
2-2
Mulled wine
(glintwein)
Serving
size
185 g
(15 pc)
Instructions
Put all ingredients into a big bowl plate, add boiling stock.
As soon as oven beeps, mix upside down.
Cover with a plastic bowl shaped lid. Start cooking.
200 g Buckwheat - 100 g, Salt - 2 g, Boiling water - 300 ml
Instructions
Put into a bowl shaped plate buckwheat, salt.
Add boiling water, mix well. Start cooking.
Frozen Pelmeni - 15 pc (10-12 g one piece), Chicken
stock or water with dry concentrate - 400 ml, Whole
black pepper - 3-5 pc., Bay leaf - 1 pc.
Serving
size
200-250 ml Water - 200 ml, Tea leaves - 0.5 Tsp.,
Instructions
Add tea leaves, 1 slice of lemon and mint leaves into water.
Heat uncovered. Leave it to stand in the oven.
Be careful while taking the cup out. Strain.
150-200 ml Dry red wine - 150 ml, Orange - 20 g, Lemon - 10 g,
Instructions
Mix all ingredients. Heat uncovered. Do not boil.
Leave it to stand in the oven. Be careful while taking the cup out.
Lemon - 1 slice, Mint - several leaves
Sugar - 10 g, Cinnamon - 1 stick, Clove - 1 g
Ingredients
Ingredients
Code/Food
2-3
Tea with
cinnamon
and honey
2-4
Tea with
milk and
cardamom
(masala)
2-5
Berry drink
2-6
Tea with
ginger and
lemon
Serving
size
200-250 ml Water - 200 ml, Cinnamon - 1/2 tea spoon,
Honey - 1 tea spoon
Instructions
Add cinnamon to water. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
Cool down till it’s warm. Add honey.
200-250 ml Tea leaves - 1 tea spoon, Milk - 100 ml,
Water - 100ml, Ginger - 1/2 tea spoon,
Cardamom - 1 pcs, Cinnamon - 1/2 tea spoon,
Sugar - 2
Instructions
Mix water and milk and add mix of spices, tea leaves.
Heat uncovered. Leave it to stand in the oven.
Be careful while taking the cup out. Strain.
200-250 ml Water - 200 ml, Sugar - to your taste,
Fresh berries - 1 Tbsp.
Instructions
Add berries into water and add sugar to your taste. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
200-250 ml Water - 200 ml, Sugar - to your taste, Lemon - 1 slice,
Ginger – to your taste, Tea leaves - 0,5 Tsp.
Instructions
Add tea leaves into water and add a slice of lemon and filter ginger to
your taste. Heat uncovered. Leave it to stand in the oven.
Be careful while taking the cup out.
Ingredients
(Continued)
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Code/Food
2-7
Cocoa
2-8
Hot
chocolate
2-9
Cranberry
mors
2-10
Dry fruit
compote
Serving
size
200-250 ml Milk - 200 ml, Sugar - 2 Tsp., Cacao - 1 Tsp.
Instructions
Add cacao and sugar into milk. Heat uncovered.
Leave it to stand in the oven. Be careful while taking the cup out.
350-400 ml Dark chocolate - 100 g, Milk or cream (10 %) - 250 ml,
Water - 1-2 table spoons, Sugar - to your taste,
Whipped cream - to your taste
Instructions
Grind the chocolate. Add water and milk and mix.
Beat up the mixture. Heat uncovered. Leave it to stand in the oven.
Be careful while taking the cup out.
200 ml Frozen cranberry - 40 g, Sugar - 30 g, Water - 200 ml
Instructions
Frozen cranberry cut by mincer. Put all ingredients into a bowl.
Start cooking. Cool and strain.
200 ml Dry apricot – 25 g, Prune - 20g, Dry apple - 15 g,
Sugar - 10g, Lemon acid - 2 dash,
Boiling water - 450 ml
Instructions
Put all ingredients into a big bowl, add boiling water. Start cooking.
Ingredients
USING THE AUTO RAPID DEFROST FEATURE
The Auto Rapid Defrost feature enables you to defrost meat, poultry, fish, fruit/berry.
The defrost time and power level are set automatically.
You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.
1. Press the Rapid Defrost button.
2. Select the type of food that you are cooking by pressing the
Up/Down button. Refer to the table on the following page
for a description of the various pre-programmed settings.
At that time, press the Select button to select the type of
food.
3. Select the size of the serving by pressing the Up/Down button.
4. Press the START button.
Result:
5. Press the STAR T button again to continue defrosting.
Result: When cooking has finished, the oven will beep
You can also defrost food manually. To do so, select the microwave cooking/
reheating function with a power level of 180 W. Refer to the section entitled
“Cooking/Reheating” on page 15 for further details.
Use only dishes that are microwave-safe.
•
Defrosting begins.
•
The oven beeps halfway through defrosting
to remind you to turn the food over.
and flash “End” 4 times. The oven will then beep
one time per minute.
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04 OVEN USE
AUTO RAPID DEFROST SETTINGS
The following table presents the various Auto Rapid Defrost programmes, quantities,
standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat, poultry, fish and
fruit/Berry on a ceramic plate.
Code/Food Serving size Instructions
1
Meat
2
Poultry
3
Fish
4
Fruit/Berry
Select the Manual Defrosting function with a power level of 180 W if you want to
defrost food manually. For further details on manual defrosting and defrosting time,
refer to the page 38.
200-1500 g Shield the edges with aluminium foil. Turn the meat
over when the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops and
minced meat. Stand for 10-30 minutes.
200-1500 g Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This
programme is suitable for whole chicken and
chicken portions. Stand for 10-30 minutes.
200-1500 g Shield the tail of the whole fish with aluminium
foil. Turn the fish over when the oven beeps. This
programme is suitable for whole fishes and fish
fillets. Stand for 10-30 minutes.
100-600 g Spread fruits evenly into a flat glass dish. This
programme is suitable for all kind of fruits. Stand for
5-30 minutes.
USING THE KEEP WARM FEATURES
The Keep Warm features keeps food hot until it’s served.
Use this function to keep food warm until ready to serve.
You can select warming temperature either hot or mild by pressing the Up/Down button.
1. Press the Keep Warm button.
2. Select the warming temperature by pressing the Up/Down
button.
1.
Hot
2.
Mild
3. Press the STA RT button.
Result: The food is cooked according to the
Recommend Keep Warm mode menu
1. Hot Lasagne, Soup, Gratin, Casserole, Pizza, Steak (Well done), Bacon,
Fishdishes, Dry cakes
2. Mild Pie, Bread, Egg Dishes, Steak (Rare or Midium rare)
Do not use this function to reheat cold foods.This programmes are for keeping food
warm that has just been cooked.
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
Do not cover with lids or plastic wrap.
Use oven gloves when taking out food.
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
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USING THE SOFTEN/MELT FEATURES
With the Soften/Melt feature, the cooking time is set automatically.
You can select the food by pressing Soften/Melt button and Up/Down button the
required number of times.
First, place the food in the center of the turntable and close the door.
1. Press the Soften/Melt button, and select the category by
pressing Up/Down button.
Then press the select button to set up.
2. Press the Up/Down button to select the food you want.
3. Press the STA RT button.
Result: The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
Use only recipients that are microwave-safe.
SOFTEN/MELT FEATURE/COOK
The following table present Soften/Melt programmes, quantities, standing times and
appropriate recommendations.
Code/Food Serving size Directions
1
Melting Butter
2
Melting Dark
Chocolate
3
Melting Sugar
4
Soften Butter
50 g
100 g
50 g
100 g
25 g
50 g
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting. Stand
for 1-2 minutes.
Put sugar on small glass bowl. Add 10 ml water
for 25 g and add 20 ml water for 50 g. Melt
uncovered. Take out carefully, use oven gloves!
Use spoon or fork and pour caramel decorations
on baking paper. Let stand for 10 minutes until
dry and remove from paper.
Cut butter into 3 or 4 pieces and Put them in
small glass bowl. Soften uncovered. Stir after
cooking. Stand for 1-2 minutes.
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04 OVEN USE
GRILLING
The grill enables you to heat and brown food quickly, without using microwaves.
For this purpose, a grill rack is supplied with your microwave oven.
1. Preheat the grill to the required temperature, by pressing the
Grill button and set the preheat time by pressing the Up/
Down button.
COMBINING MICROWAVES AND THE GRILL
You can also combine microwave cooking with the grill, to cook quickly and brown at the
same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot.
2. Press the STA RT button.
3. After preheating is finished, Open the door and place the
food on the rack.
4. Press the Grill button.
5. Set the Grilling time by pressing the Up/Down button.
The maximum grilling time is 60 minutes.
6. Press the STA RT button.
Result: Grilling cooking start. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Do not worry if the heater turns o and on while grilling.
This system is designed to prevent overheating of the oven.
Always use oven gloves when touching the dishes in the oven, as they will be very
hot.
English - 29
1. Open the oven door.
Place the food on the rack and the rack on the turntable.
Close the door.
2. Press the Combi button.
3. Press the Up/Down button until the appropriate power level
is displayed. At that time, press the Select button to set the
power level.
3. Set the cooking time by pressing the Up/Down button.
The maximum grilling time is 60 minutes.
4. Press the STA RT button.
Result: Combination cooking starts.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
The maximum microwave power for the combined microwave and grill mode is
600W.
Select the appropriate power level by pressing the Up/Down button again until the
corresponding power level is displayed.
You cannot set the temperature of the grill.
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Page 30
USING THE CRUSTY PLATE FEATURES (GE83DTRQ* MODELS ONLY)
This crusty plate allows you to brown food not only on the top with the grill, but also the
bottom of the food turns crispy and brown due to the high temperature of the crusty
plate. Several items which you can prepare on the crusty plate can be found in the chart
(see side page).
The crusty plate can also be used for bacon, eggs, sausages, etc.
1. Place the crusty plate directly on the turntable and preheat
it with highest Microwave-Grill-Combination [600W + Grill (
)] by following the times and instructions in the chart.
2. Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
3. Place the food on the crusty plate.
How to clean the Crusty Plate
Clean the crusty plate with warm water and detergent and rinse o with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
Please Note
The crusty plate is not dishwasher-safe.
MANUAL CRUSTY COOK PROGRAMMES
We recommend to preheat the crusty plate directly on the turntable.
Preheat crusty plate with 600W + Grill ( ) function for 3-5 minutes.
Follow the times and instructions in the table.
Food Portion Power
Bacon 4 slices (80g) 600 W + Grill 3 3½-4
Preheating
time (min.)
Cooking time
(min.)
4. Place the crusty plate on the metal rack (or turntable) in the
microwave.
5. Select the appropriate cooking time and power.
(Refer to the table on the side)
Grilled Tomatoes 200g (2 pcs) 450 W + Grill 3 4½-5
Recommendations
Preheat crusty plate. Put slices side by side on crusty plate.
Put crusty plate on the rack.
Always use oven gloves to take out the crusty plate, as will become very hot.
Please note that the crusty plate has a teflon layer which is not scratch-resistant.
Do not use any sharp objects like a knife to cut on the crusty plate.
Use plastic accessories to avoid scratches on the surface of the crusty plate or
remove the food from the plate before cutting.
Do not place any objects on the crusty plate that are not heat-resistant; e.g. plastic
bowels.
Never place the crusty plate in the oven without turntable.
Burger (frozen) 2 pieces (125g) 600 W + Grill 3 7-7½
Recommendations
Preheat crusty plate. Cut tomatoes in halves. Put some cheese on top.
Arrange in a circle on crusty plate. Put crusty plate on the rack.
Recommendations
Preheat crusty plate. Put frozen burger in a circle on crusty plate.
Put crusty plate on the rack. Turn over after 4-5 min.
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05 COOKWARE GUIDE
Food Portion Power
Baguettes
200-250g (2 pcs) 450 W + Grill 4 8-9
Preheating
time (min.)
Cooking time
(min.)
(frozen)
Recommendations
Preheat crusty plate. Put 1 baguette beside the centre, 2 baguettes side
by side on the plate. Put crusty plate on rack.
Pizza (frozen) 300-350g 600 W + Grill 4 9-10
Recommendations
Preheat crusty plate. Put the frozen pizza on the crusty plate.
Put crusty plate on the rack.
Baked Potatoes 250g
500g
600 W + Grill 3 5-6
8-9
Recommendations
Preheat crusty plate. Cut potatoes in halves. Put them on the crusty
plate with the cut side to the bottom. Arrange in a circle.
Put the plate on the rack.
Fish Fingers
(frozen)
150g (5 pcs)
300g (10 pcs)
600 W + Grill 4 7-8
9-10
Recommendations
Preheat crusty plate. Brush plate with 1 tbsp. oil. Put fish fingers in a
circle on the plate. Turn over after 4 min (5 pc) or after 6 min (10 pc).
Chicken
Nuggets (frozen)
125g
250g
600 W + Grill 4 5-5½
7½-8
Recommendations
Preheat crusty plate. Brush plate with 1 tbsp. Put chicken nuggets on
the plate. Put crusty plate on the rack. Turn over after 3 min (125g) or
5 min (250g).
Food Portion Power
Preheating
time (min.)
Cooking time
(min.)
Pizza (chilled) 300-350g 450 W + Grill 4 6½-7½
Recommendations
Preheat crust plate. Put the chilled pizza on the plate.
Put crust plate on rack.
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Page 32
CHOOSING THE ACCESSORIES
Use microwave-safe recipients; do not use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
oven-proof
For further details on suitable cookware and utensils, refer to the “cookware guide” on
page 33.
SWITCHING THE BEEPER OFF
You can switch the beeper o whenever you want.
1. Press the STOP/ECO and S TA RT buttons at the same
time.
Result: The oven will not beep each time you press a
button.
• The following indication is displayed.
SAFETY-LOCKING YOUR MICROWAVE OVEN
Your microwave oven is fitted with a special Child Safety programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
The oven can be locked at any time.
1. Press the Child Lock buttons for 2 seconds.
Result: The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the Child Lock buttons again at
the same time.
Result: The oven can be used normally.
English - 32
2. To switch the beeper back on, press the STOP/ECO and
STA R T buttons again at the same time.
Result: The oven operates with the beeper on again.
• The following indication is displayed.
USING THE DEODORISATION FEATURES
Use this features after cooking odorous food or when there is a lot of smoke in the oven
interior. First clean the oven interior.
Press the Deodorisation button, and press the start button
after you have finished cleaning. You will hear four beeps when
it has finished.
The deodorisation time has been specified as 5 minutes. It increases by 30 seconds
whenever the +30s button is pressed.
The maximum deodorisation time is 15 minutes.
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05 COOKWARE GUIDE
cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware
Aluminum foil
Browning plate
China and
earthenware
Disposable
polyester
cardboard dishes
Fast-food
packaging
•
Polystyrene cups
containers
•
Paper bags or
newspaper
•
Recycled paper or
metal trims
Microwave-
safe
✓ ✗
✓
✓
✓
✓
✗
✗
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than eight minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
May cause arcing.
Cookware
Glassware
•
Oven-to-table
ware
•
Fine glassware
•
Glass jars
Metal
•
Dishes
•
Freezer bag twist
ties
Paper
•
Plates, cups,
napkins and
Kitchen paper
•
Recycled paper
Plastic
•
Containers
•
Cling film
•
Freezer bags
Wax or greaseproof paper
Microwave-
safe
✓
✓
✓
✗
✗
✓
✗
✓
✓
✓ ✗
✓
Comments
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
May cause arcing or fire.
For short cooking times and warming. Also
to absorb excess moisture.
May cause arcing.
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
: Recommended
✓
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✓✗
: Use Caution
✗
: Unsafe
Page 34
cooking guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum eciency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in dierent ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food Serving size Power Time (min.)
Spinach
Broccoli
Peas
Green Beans
Mixed
Vegetables
(Carrots/Peas/
150 g 600 W 4½-5½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g 600 W 9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g 600 W 8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Corn)
Mixed
Vegetables
(Chinese Style)
300 g 600 W 8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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06 COOKING GUIDE
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Serving size Power Time (min.)
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild Rice)
Mixed Corn
(Rice + Grain)
Pasta
250 g 800 W 16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g 800 W 21-22
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g 800 W 17-18
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g 800 W 18-19
Instructions
Add 400 ml cold water. Stand for 5 minutes.
250 g 800 W 11-12
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every
250g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food Serving size Power Time (min.)
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
250 g
500 g
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
250 g 800 W 5½-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
250 g 800 W 4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
500 g
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Stand for 3 minutes.
250 g 800 W 3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
800 W 4-4½
7-7½
800 W 5-5½
8½-9
(Continued)
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Page 36
Food Serving size Power Time (min.)
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
250 g 800 W 3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon
juice. Stand for 3 minutes.
250 g 800 W 4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
125 g
250 g
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
250 g 800 W 5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Stand for 3 minutes.
250 g 800 W 4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
250 g
500 g
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
250 g 800 W 5-5½
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
800 W 1½-2
800 W 4-5
3-3½
7½-8½
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly
(mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
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06 COOKING GUIDE
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched o
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving size Power Time (min.)
Drinks (Coee,
Tea and Water)
Soup (Chilled)
Stew (Chilled)
Pasta with
Sauce (Chilled)
150 ml (1 cup)
250 ml (1 mug)
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the centre
of turntable. Keep in microwave oven during standing time and
stir well. Stand for 1-2 minutes.
250 g 800 W 3-3½
Instructions
Pour into a deep ceramic plate. Cover with pierced cling film.
Stir well after reheating. Stir again before serving. Stand for
2-3minutes.
350 g 600 W 5½-6½
Instructions
Put stew in a deep ceramic plate. Cover with pierced cling film.
Stir occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
350 g 600 W 4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving. Stand for
3 minutes.
800W 1-1½
1½-2
Filled Pasta with
Sauce (Chilled)
Plated Meal
(Chilled)
Food Serving size Power Time (min.)
350 g 600 W 5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
350 g 600 W 5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
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REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature of baby
milk or food before giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving size Power Time
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
190 g 600W 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
190 g 600W 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature
carefully. Stand for 2-3 minutes.
100 ml 300W 30-40 sec.
200 ml 50 sec. to 1 min.
Instructions
Stir or shake well and pour into a sterilized glass bottle. Place
into the centre of turn-table. Cook uncovered. Shake well and
stand for at least 3 minutes. Before serving, shake well and
check the temperature carefully. Stand for 2-3 minutes.
English - 38
MANUAL DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain o any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint : Flat food defrosts better than thick and smaller quantities need less time
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following
table as a guide.
than bigger ones. Remember this hint while freezing and defrosting food.
Food Serving size Power Time (min.)
Meat
Minced Beef
Pork Steaks
250 g
500 g
250 g 180 W 7½-8½
Instructions
Place the meat on a flat ceramic plate.
Shield thinner edges with aluminium foil.
Turn over after half of defrosting time!
Stand for 5-25 minutes.
180 W 6½-7½
10-12
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06 COOKING GUIDE
Food Serving size Power Time (min.)
Poultry
Chicken Pieces
Whole Chicken
500 g (2 pcs) 180 W 14½-15½
900 g 180 W 28-30
Instructions
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate.
Shield the thinner parts like wings and ends with aluminium foil.
Turn over after half of defrosting time!
Stand for 15-40 minutes.
Fish
Fish Fillets
250 g (2 pcs)
400 g (4 pcs)
Instructions
Put frozen fish in the middle of a flat ceramic plate.
Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil.
Turn over after half of defrosting time!
Stand for 5-15 minutes.
180 W 6-7
Fruits
Berries
250 g 180 W 6-7
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls
(each about 50 g)
Toast/Sandwich
German Bread
(Wheat + Rye
Flour)
2 pcs
4 pcs
250 g 180 W 4½-5
500 g 180 W 8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in
the middle of turntable.
Turn over after half of defrosting time! Stand for 5-20 minutes.
180 W ½-1
12-13
2-2½
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model: 600W + Grill, 450W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
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Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Frozen Food
Bread Rolls
(each ca. 50g)
Baguettes +
Topping
(Tomatoes,
Cheese, Ham,
Mushrooms)
Gratin
(Vegetables or
Potatoes)
Pasta
(Cannelloni,
Macaroni,
Lasagne)
Chicken
Nuggets
Oven Chips
Serving
size
2 pcs
4 pcs
Instructions
Arrange rolls in a circle on rack. Grill the second side of the rolls
up to the crisp you prefer. Stand for 2-5 minutes.
250-300 g
(2 pcs)
Instructions
Put 2 frozen baguettes side by side on the rack. After grilling.
Stand for 2-3 minutes.
400 g 450 W + Grill 13-14 -
Instructions
Put frozen gratin into a small, round glass pyrex dish. Put the
dish on the rack. After grilling. Stand for 2-3 minutes.
400 g MW + Grill 300 W + Grill
Instructions
Put frozen pasta into a small flat rectangular glass pyrex dish.
Put the dish directly on the turntable. After grilling. Stand for
2-3minutes.
250 g 450 W + Grill 5-5½ 3-3½
Instructions
Put chicken nuggets on the rack. Turn over after first time.
250 g 450 W + Grill 9-11 4-5
Instructions
Put oven chips evenly on baking paper on the rack.
Power 1 step (min.) 2 step (min.)
MW + Grill 300 W + Grill
1-1½
2-2½
450 W + Grill 8-9 -
18-19
Grill only
Grill only
1-2
1-2
1-2
Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Toast Slices
Bread Rolls
(Already Baked)
Grilled
Tomatoes
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
Baked Potatoes
Serving
size
4 pcs
(each 25 g)
Instructions
Put the toast slices side by side on the rack.
2-4 pieces Grill only 2-3 2-3
Instructions
Put bread rolls first with the bottom side up in a circle directly on
the turntable.
200 g (2 pcs) 4½-5½ 2-3
400 g (4 pcs) 7-8
Instructions
Cut tomatoes into halves. Put some cheese on top.
Arrange in a circle in a flat glass pyrex dish. Place it on the rack.
2 pcs (300 g) 450 W + Grill 3½-4 -
Instructions
Toast the bread slices first. Put the toast with topping on the
rack. Put 2 toasts opposite directly on the rack. Stand for
2-3minutes.
250 g 600 W + Grill 4½-5½ -
500 g 8-9
Instructions
Cut potatoes into halves. Put them in a circle on the rack with the
cut side to the grill.
Power 1 step (min.) 2 step (min.)
Grill only 6-8 4-5½
MW + Grill 300W + Grill Grill only
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06 COOKING GUIDE
Fresh Food
Chicken Pieces
Lamb Chops/
Beef Steaks
(Medium)
Pork Steaks
Baked Apples
Serving
size
450-500 g
(2 pcs)
Instructions
Prepare chicken pieces with oil and spices. Put them in a circle
with the bones to the middle. Put 1 chicken piece not into the
centre of the rack. Stand for 2-3minutes.
400 g (4 pcs) Grill only 12-15 9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling. Stand for 2-3 minutes.
250 g (2 pcs) 7-8 6-7
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle on
the rack. After grilling. Stand for 2-3 minutes.
1 apple
(ca. 200 g)
2 apples
(ca. 400 g)
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the turntable.
Power 1 step (min.) 2 step (min.)
300 W + Grill 10-12 12-13
MW + Grill 300 W + Grill Grill only
300W + Grill 4-4½ -
6-7
Fresh Food
Roast Chicken
Serving
size
1200 g 22-24 23-25
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second breast side up on pyrex dish. Stand for 5 minutes
after grilling.
Power 1 step (min.) 2 step (min.)
MW + Grill 450 W + Grill 300 W + Grill
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TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/
icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-o lids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
troubleshooting
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be
pressed
properly.
The time is not
displayed.
The oven does
not work.
The oven
stops while in
operation.
Foreign matter may be caught
between the buttons.
For touch models: Moisture is
on the exterior.
Child lock is activated. Deactivate Child lock.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function
is set.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered in
foreign matter.
The user has opened the door
to turn food over.
Remove the foreign matter and
try again.
Wipe the moisture from the
exterior.
Turn o the Eco function.
Remove the foreign matter and
try again.
After turning over the food,
press the Start button again to
start operation.
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07 TROUBLESHOOTING & TECHNICAL SPEC
Problem Cause Action
Problem Cause Action
The power
turns o during
operation.
There is no
power to the
oven.
There is a
popping
sound during
operation,
and the oven
doesn't work.
The oven
exterior is too
hot during
operation.
The oven has been cooking for
an extended period of time.
After cooking for an extended
period of time, let the oven cool.
The cooling fan is not working. Listen for the sound of the
cooling fan.
Trying to operate the oven
Put food in the oven.
without food inside.
There is not sucient ventilation
space for the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specified in the product
installation guide.
Several power plugs are being
used in the same socket.
Designate only one socket to be
used for the oven.
Power is not supplied. Make sure power is supplied.
Cooking sealed food or using a
container with a lid may causes
popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of the
contents.
There is not sucient ventilation
space for the oven.
There are intake/exhaust outlets
on the front and rear of the
oven for ventilation. Keep the
gaps specified in the product
installation guide.
The door cannot
be opened
properly.
The oven does
not heat.
Heating is weak
or slow.
The warm
function does
not work.
Food residue is stuck between
the door and oven interior.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Clean the oven and then open
the door.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
(Continued)
Objects are on top of the oven. Remove all objects on the top
of the oven.
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Problem Cause Action
Problem Cause Action
The thaw
function does
not work.
The interior light
is dim or does
not turn on.
A beeping
sound occurs
during cooking.
The oven is not
level.
There are
sparks during
cooking.
When power
is connected,
the oven
immediately
starts to work.
The oven may not work, too
much food is being cooked,
or improper cookware is being
used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
The door has been left open for
a long time.
The interior light may
automatically turn o when the
Eco function operates. Close
and reopen the door or press
the Cancel button.
The interior light is covered by
foreign matter.
If the Auto Cook function is
being used, this beeping sound
means it's time to turn over the
Clean the inside of the oven and
check again.
After turning over the food,
press the Start button again to
restart operation.
food during thawing.
The oven is installed on an
uneven surface.
Metal containers are used
Make sure the oven is installed
on flat, stable surface.
Do not use metal containers.
during the oven/thawing
functions.
The door is not properly closed. Close the door and check
again.
There is water
dripping.
There is steam
through a crack
in the door.
There is water
left in the oven.
The brightness
inside the oven
varies.
Cooking is
finished, but the
cooling fan is
still running.
Pressing the
+30s button
operates the
oven.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
There may be water or steam
in some cases depending on
the food. This is not an oven
malfunction.
Brightness changes depending
on power output changes
according to function.
To ventilate the oven, the
cooling fan continues to run for
about 3 minutes after cooking is
complete.
This happens when the oven
was not operating.
Let the oven cool and then wipe
with a dry dish towel.
Let the oven cool and then wipe
with a dry dish towel.
Let the oven cool and then wipe
with a dry dish towel.
Power output changes during
cooking are not malfunctions.
This is not an oven malfunction.
This is not an oven malfunction.
The microwave oven is
designed to operate by pressing
the +30s button when it was
not operating.
There is
electricity
coming from the
The power or power socket is
not properly grounded.
Make sure the power and
power socket are properly
grounded.
oven.
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07 TROUBLESHOOTING & TECHNICAL SPEC
Problem Cause Action
Problem Cause Action
Turntable
While turning,
the turntable
comes out of
place or stops
turning.
The turn table
drags while
turning.
The turn table
rattles while
turning and is
noisy.
Grill
Smoke comes
out during
operation.
There is no roller ring, or the
roller ring is not properly in
Install the roller ring and then
try again.
place.
The roller ring is not properly in
place, there is too much food,
or the container is too large
Adjust the amount of food and
do not use containers that are
too large.
and touches the inside of the
microwave.
Food residue is stuck to the
bottom of the oven.
During initial operation, smoke
may come from the heating
elements when you first use
Remove any food residue stuck
to the bottom of the oven.
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
the oven.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the grill. Put the food a suitable distance
away while cooking.
Food is not properly prepared
and/or arranged.
Make sure food is properly
prepared and arranged.
Oven
The oven does
not heat.
Smoke comes
out during
preheating.
There is a
burning or
plastic smell
when using the
oven.
There is a bad
smell coming
from inside the
oven.
The door is open. Close the door and try again.
During initial operation, smoke
may come from the heating
elements when you first use
This is not a malfunction, and if
you run the oven 2-3 times, it
should stop.
the oven.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Plastic or non heat-resistant
cookware is used.
Food residue or plastic has
melted and stuck to the interior.
Use glass cookware suitable for
high temperatures.
Use the steam function and
then wipe with a dry cloth. You
can put a lemon slice inside
and run the oven to remove the
odour more quickly.
(Continued)
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Problem Cause Action
The oven
does not cook
properly.
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
•
The model and serial numbers, normally printed on the rear of the oven
•
Your warranty details
•
A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
The oven door is frequently
opened during cooking.
The oven controls are not
correctly set.
The grill or other accessories
are not correctly inserted.
The wrong type or size of
cookware is used.
Do not frequently open the door
unless you are cooking things
that need to be turned. If you
open the door often, the interior
temperature will be lowered and
this may aect the results of
your cooking.
Correctly set the oven controls
and try again.
Correctly insert the accessories.
Reset the oven controls or use
suitable cookware with flat
bottoms.
INFORMATION CODE
Check code Cause Action
Control buttons
C-d0
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
are pressed
over 10
seconds.
Clean the keys and check if there is water on the
surface around key. Turn o the microwave oven
and try setting again. If it occurs again, call your
local SAMSUNG Customer Care Centre.
technical specifications
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
Power source
Power consumption
Output power
Operating frequency
Magnetron
Cooling method
Dimensions (W x H x D)
Volume
Weight
оборудование класса I
English - 46
Model
Microwave
Grill
Combined mode
Outside (GE83KRQ*-1)
Outside (GE83KRQ*-2)
Outside (GE83KRQ*-3)
Outside (GE83DTRQ*)
Outside (GE83XRQ)
Outside (GE83MRQ)
Outside (GE83MRTQ*)
Oven cavity
GE83KRQ*-1, GE83KRQ*-2,
GE83KRQ*-3
GE83MRTQ*, GE83MRQ,
GE83DTRQ*, GE83XRQ
GE83KRQ*-1, GE83KRQ*-2, GE83KRQ*-3,
GE83MRTQ*, GE83MRQ, GE83DTRQ*,
GE83XRQ
230 V ~ 50 Hz
1200 W
1100 W
2300 W
100 W / 800 W (IEC-705)
2450 MHz
OM75P (31)
Cooling fan motor
489 x 275 x 372 mm
489 x 275 x 376 mm
489 x 275 x 370 mm
489 x 275 x 364 mm
489 x 275 x 354 mm
489 x 275 x 355 mm
489 x 275 x 356 mm
330 x 211 x 324 mm
23 liter
12.5 kg approx
13 kg approx
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Page 47
MEMOMEMO
Символ «не для пищевой продукции» применяется в
соответствие с техническим регламентом Таможенного
союза «О безопасности упаковки» 005/2011 и указывает на
то, что упаковка данного продукта не предназначена для
повторного использования и подлежит утилизации. Упаковку
данного продукта запрещается использовать для хранения
пищевой продукции.
GE83KRQW-1_BWT_DE68-04283B-00_EN.indd 47 2015-01-29 9:25:29
Символ «петля Мебиуса» указывает на возможность
утилизации упаковки. Символ может быть дополнен
обозначением материала упаковки в виде цифрового и/или
буквенного обозначения.
Page 48
Производитель : Samsung Electronics Co., Ltd /
www.samsung.com/ua_ru/support (Russian)
Самсунг Электроникс Ко., Лтд
Адрес производителя :
(Мэтан-донг) 129, Самсунг-ро, Йонгтонг-гу,Сувон-си,
Гйонгги-до, Корея, 443-742
Адрес мощностей производства :
ЛОТ 2, ЛЕБУХ 2, НОРС КЛАНГ СТРЕЙТС, ЭРИА 21,
ИНДАСТРИАЛ ПАРК, 42000
ПОРТ КЛАНГ, СЕЛАНГОР ДАРУЛ ЭСАН, МАЛАЙЗИЯ
Страна производства : Малайзия
Импортер в России :
ООО «Самсунг Электроникс Рус Компани»
Адрес: 125009, г. Москва, Россия, ул. Воздвиженка 10, 4 этаж
RUSSIA
8-800-555-55-55
GEORGIA
0-800-555-555
ARMENIA
0-800-05-555
AZERBAIJAN
UZBEKISTAN
TADJIKISTAN
MONGOLIA
BELARUS
MOLDOVA
UKRAINE
0-88-555-55-55
8-10-800-500-55-500
8-10-800-500-55-500
8-10-800-500-55-500
7-495-363-17-00
810-800-500-55-500
0-800-614-40
0-800-502-000
www.samsung.com/ua/support (Ukrainian)
KAZAKHSTAN 8-10-800-500-55-500(GSM: 7799, VIP care 7700)
KYRGYZSTAN
www.samsung.com/ru/support
www.samsung.com/kz_ru/support
-
www.samsung.com/support
www.samsung.com/support
DE68-04283B-00
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