Samsung G273V User Manual

Microwave Oven

Owner’s Instructions and Cooking Guide

G273V

Quick Look-up Guide .................................................................. 2

Oven............................................................................................ 3

Accessories ................................................................................. 3

Control Panel .............................................................................. 3

Using this Instruction Booklet ...................................................... 4

Safety Precautions ...................................................................... 4

Installing Your Microwave oven .................................................. 5

Setting the Time .......................................................................... 6

How a Microwave Oven Works ................................................... 6

Checking that Your Oven is Operating Correctly ........................ 7

What to Do if You are in Doubt or Have a Problem .................... 7

Cooking / Reheating.................................................................... 8

Power Levels............................................................................... 8

Stopping the Cooking .................................................................. 8

Adjusting the Cooking Time ........................................................ 9

Using the Instant Reheat/Cook Feature...................................... 9

Instant Reheat/Cook Settings ..................................................... 9

Using the Auto Rapid Defrost Feature ...................................... 10

Auto Rapid Defrost Settings ...................................................... 10

Choosing the Accessories......................................................... 11

Grilling ....................................................................................... 11

Combining Microwaves and the Grill ........................................ 11

Multistage Cooking.................................................................... 12

Switching the Beeper Off .......................................................... 13

Safety-Locking Your Microwave Oven ...................................... 13

Cookware Guide ....................................................................... 14

Cooking Guide .......................................................................... 15

Cleaning Your Microwave Oven ............................................... 22

Storing and Repairing Your Microwave Oven ........................... 22

Technical Specifications............................................................ 23

Code No. : DE68-03416C

Quick Look-up Guide

If you want to cook some food

EN

1. Place the food in the oven.

2. Select the cooking time by pressing the

3. Press the

If you want to defrost some food

1. Place the frozen food in the oven.

2. Select the weight by pressing the kg and g buttons as

3. Press the

Select the power level by pressing the
once or more times.

s

button as required.

Start

Result :

Press the
to the type of food to be defrosted.

required.

button.
Cooking starts.
The oven beeps four times when cooking is
over.

Rapid

( ) button once or more times according

Start

button.

Power Level

10 min, 1 min or 10

button

If you want to add an extra minute

Leave the food in the oven.
Press +30 sonce or more times for each extra 30 seconds
that you wish to add.

If you want to grill some food

1. Preheat the grill to the required temperature, by pressing
the

Grill

, time settng(

button.

2. Place the food on the rack in the oven.
Press the

the

3. Press the

Grill

button. Select the cooking time by pressing

10 min, 1 min

Start

and

button.

10 min, 1 min

10 s

buttons.

and

10 s

) and

Start

2

Oven

Control Panel

VENTILATION HOLES

DOOR HANDLE

DOOR

DOOR LATCHES

TURNTABLE

COUPLER

GRILL

ROLLER RING

DISPLAY

LIGHT

CONTROL PANEL

SAFETY INTERLOCK
HOLES

Accessories

Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.

1. Coupler, already placed over the motor shaft in the
base of the oven.
Purpose:

The coupler rotates the turntable.

EN

1

2

3

4

5

6

7

8

9

10

11

2. Roller ring, to be placed in the centre of the oven.
Purpose:

3. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose:

4. Metal rack, to be placed on the turntable.
Purpose:

The roller ring supports the turntable.

The turntable serves as the main cooking
surface; it can be easily removed for
cleaning.

The metal rack can be used in grill and
combination cooking.

 DO NOT operate the microwave oven without the roller ring and

turntable.

1. DISPLAY

2. INSTANT REHEAT/COOK

SELECTION

3. AUTO RAPID DEFROST
FEATURE SELECTION

4. WEIGHT SELECTION

5. MICROWAVE MODE SELECTION

3

6. STOP/CANCEL BUTTON

7. CLOCK SETTING

8. GRILL MODE SELECTION

9. COMBI MODE SELECTION

10. TIME SETTING

11. START BUTTON

Using this Instruction Booklet

Safety Precautions

You have just purchased a SAMSUNG microwave oven. Your Owner’s

EN

Instructions contain much valuable information on cooking with your
microwave oven:

• Safety precautions

• Suitable accessories and cookware

• Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three
basic cooking operations:

• Cooking food

• Defrosting food

• Grilling food

• Adding extra cooking time

At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.

The step-by-step procedures use three different symbols.



Important Note Caution

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with

the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face or allow food or

cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.

(c) Do not operate the oven if it is damaged until it has been repaired by a

qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door (bent)
(2) Door hinges (broken or loose)
(3) door seals and sealing surfaces

(d) The oven should not be adjusted or repaired by anyone other than a properly

qualified microwave service technician trained by the manufacturer.

IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check

that the following safety precautions are taken.

• Only use utensils that are suitable for use in microwave ovens;

DO NOT
trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.

Reason

• When heating food in plastic or paper containers, keep an eye on the oven

due to the possibility of ignition;
Do not use your microwave oven to dry newspapers or clothes

• If smoke is observed, switch off or unplug the appliance and keep the door

closed in order to stifle any flames;

• Microwave heating of beverages can result in delayed eruptive boiling,

therefore care must be taken when handling the container; To prevent this
situation

ALWAYS

switched off so that the temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.

•

NEVER

top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.

NEVER

overheated.

• The contents of feeding bottles and baby food jars shall be stirred or shaken

and the temperature checked before consumption, in order to avoid burns;

• Eggs in their shell and whole hard-boiled eggs should not be heated in

microwave ovens since they may explode, even after microwave heating has
ended;
Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in
shells, tomatoes etc.

• The oven should be cleaned regularly and any food deposits removed;

• Failure to maintain the oven in a clean condition could lead to deterioration of

the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation;

•

DO NOT

as hot air is evacuated from the oven.
The oven may overheat and automatically switch itself off. It will remain
inoperable until it has cooled sufficiently.

•

ALWAYS

unintentional burn.

•

DO NOT

cooled down.

use any metallic containers, Dinnerware with gold or silver

: Electric arcing or sparking may occur and may damage the oven.

allow a standing time of at least 20 seconds after the oven has been

fill the container to the top and choose a container that is wider at the

heat a babys bottle with the teat on, as the bottle may explode if

cover the ventilation slots with cloths or paper. They may catch fire

use oven gloves when removing a dish from the oven to avoid

touch heating elements or interior oven walls until the oven be

4

Safety Precautions (continued)

Installing Your Microwave oven

• Do not immerse the power cable or plug in water and keep the power cable
away from heated surfaces.
Do not operate this appliance if it has a damaged power cable or plug.

• Stand at arms length from the oven when opening the door.

Reason

: The hot air or steam released may cause scalding.

• You may notice a Clicking sound during operation(especially when the oven is
defrosting).

Reason

: This sound is normal when the electrical power output is changing.

•

DO NOT

operate the microwave oven when it is empty. The power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
It is best to leave a glass of water inside the oven at all times.The water will
absorb the microwaves energy if the oven accidently started.

IMPORTANT

• Young children should
oven. Nor should they be left unattended near the microwave oven when it is
in use. Items of interest to children should not be stored or hidden just above
the oven.

• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the
appliance.

• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.

•

DO NOT

use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.(If provided)

WARNING:

If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable
to explode.

WARNING:

Only allow children to use the oven without
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.

WARNING:

When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.

WARNING:

Accessible parts may become hot during use. Young children should be kept
away.

• The microwave oven shall not be placed in a cabinet

NEVER

be allowed to use or play with the microwave

supervision

when adequate instructions

Place the oven on a flat level surface 85cm above the floor. The
surface should be strong enough to safety bear the weight of the oven.

20 cm
above

85 cm of
the floor

10 cm

behind

10 cm on

the side

1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind and, on the sides of the oven
and 20 cm (8 inches) of space above.

2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.

3. This microwave oven has to be positioned so that plug is
accessible.

 If the supply cord is damaged, it must be replaced by a special

cord or assembly available from the manufacturer or its service
agent.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable.

 Do not install the microwave oven in hot or damp surroundings

like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.

EN

5

Setting the Time

How a Microwave Oven Works

Your microwave oven has an inbuilt clock. The time can be displayed

EN

in either the 24-hour or 12-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

 Do not forget to reset the clock when you switch to and from

summer and winter time.

1.

To display the time in the... Then press the
24-hour notation Once

12-hour notation Twice

2. Set the hour with the
button.

3. When the right time is displayed, press the
again to start the clock.
Result :

The time is displayed whenever you are not
using the microwave oven.

h button and the minutes with the

Clock

Clock

button...

min

button

Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing
either the form or the colour.

You can use your microwave oven to:

• Defrost

• Instant Reheat/Cook

• Cook

Cooking Principle

1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.

3. Cooking times vary according to the recipient used
and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

 As the centre of the food is cooked by heat dissipation, cooking

continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

6

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is
working correctly at all times. Open the oven door by pushing the large
button in the bottom right-hand corner of the control panel.

First, place a bowl of water on the turntable. Then, close the door.

1. Press the
minutes by pressing the
number of times.

Power Level

button and set the time to 4-5

1 min

button the appropriate

What to Do if You are in Doubt or Have a

Problem

If you have any of the problems listed below try the solutions given.

 This is normal.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

 The oven does not start when you press the

• Is the door completely closed?

Start

button.

EN

Start

2. Press

Result :

button.

The oven heats the water for 4 to 5 minutes.
The water should then be boiling.

 The oven must be plugged into an appropriate wall socket. The

turntable must be in position in the oven. If a power level other
than the maximum is used, the water takes longer to boil.

 The food is not cooked at all

• Have you set the timer correctly and/or pressed the

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?

 The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

 Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

 The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may
be reset. To solve this problem, disconnect the power plug and reconnect
it. Reset the time.

Start

button?

 If the above guidelines do not enable you to solve the problem,

contact your local dealer or SAMSUNG after-sales service.

7

Cooking / Reheating

Power Levels

The following procedure explains how to cook or reheat food.

EN

ALWAYS check your cooking settings before leaving the oven
unattended.

First, place the food in the centre of the turntable. Then, close the
door.

1. Press the
Result :

2. Set the cooking time by pressing the
s

button.

3. Press the

Result :

Power Level

The 750W (maximum cooking power)
indications are displayed:
Select the appropriate power level by
pressing the
the corresponding wattage is displayed.
Refer to the power level table on the next
page.

Start

The oven light comes on and the turntable
starts rotating.

1) Cooking starts and when it has finished the

2) The end reminder signal will beep 3 times

3) The current time is displayed again.

button.

Power Level

button.

oven beeps four times.

(once every minute).

button again until

10 min, 1 min and 10

 Never switch the microwave oven on when it is empty.
 If you wish to heat a dish for a short period of time at maximum

s

power (750W), simply press the +30
seconds of cooking time. The oven starts immediately.

button once for each 30

You can choose among the power levels below.

Output

Power Level

HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST( )
LOW/KEEP WARM
GRILL
COMBI I ( )
COMBI II ( )
COMBI III( )

MWO GRILL

750 W
600 W
450 W
300 W
180 W
100 W

­600 W
450 W
300 W

 If you select higher power level, the cooking time must be

decreased. If you select lower power level, the cooking time must
be increased.

Stopping the Cooking

You can stop cooking at any time to check the food.

1. To stop temporarily;
Open the door.
Result :

2. To stop Completely;
Press the

Result :

 You can cancel any setting before starting cooking by simply

Stop

pressing

.

Cooking stops. To resume cooking, close the
door and press

Stop

button.

The cooking stops.
If you wish to cancel the cooking settings,
press the

Start

Stop

button again.

again.

-

-

-

-

-

­950 W
950 W
950 W
950 W

8

Adjusting the Cooking Time

Instant Reheat/Cook Settings

You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.

Press the +30 s button once for each 30 seconds to be
added.

 You can not adjust the time during cooking when Auto modes are

selected.

Using the Instant Reheat/Cook Feature

With the Instant Reheat and Cook feature, the cooking time is set
automatically and you do not have to press the
adjust the number of servings by pressing the appropriate Instant
Reheat and Cooking button the required number of times.

First, place the food in the centre of the turntable and close the door.

Press the Instant Reheat and Cook button which you want
the required number of times.

Result :

Example: Press the Drinks button once times to reheat one cups of coffee.

Refer to the table on the next page for further details.

Cooking starts after about two seconds.
When it has finished:

1) The oven beeps four times.

2) The end reminder signal will beep 3 times.
(once every minute)

3) The current time is displayed again.

 Use only recipients that are microwave-safe.

Start

button. You can

The following table presents the various Instant Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.

Food /
Button

Ready Meals

(chilled)

Drinks

(Coffee, milk,
tea, water with
room
temperature)

Frozen Ready
Meals

(frozen)

Frozen Fish
Gratin

(frozen)

Frozen Mini
Quich/Pizza

(frozen)

Serving
Size

300-350 g
400-450 g

150 ml
(1 cup)
250 ml
(1 mug)

300-350 g
400-450 g

200 g
400 g

150 g
(4-6pcs)
250 g
(7-9pcs)

Standing
Time

3 min. Put on a ceramic plate and cover with

1-2 min. Pour in to a ceramic cup and reheat

4 min. Take frozen ready meal and check if

2-3 min. Put the frozen fish gratin into a suitable

- Put the frozen mini-quiches or mini-

Recommendations

microwave cling film. This programme
is suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like
potatoes, rice or pasta).

uncovered. Place cup (150ml) or mug
(250ml) in the centre of turntable, Stir
carefully before and after standing time.

dish is suitable for microwave. Pierce
film of ready meal. Put the frozen ready
meal in the centre. This programme is
suitable for frozen ready meals
consisting of 3 components (e.g. meat
with sauce, vegetables and a side dish
like potatoes, rice or pasta).

sized glass pyrex dish. Put the dish on
the rack. This programme is suitable for
frozen ready products consisting o fish
fillets topped with vegetables and
sauce.

pizzas evenly on the rack.

EN

Frozen Pasta
Gratin
(frozen)

9

200 g
400 g

2-3 min. Put the frozen pasta gratin into a

suitable sized glass pyrex dish. Put the
dish on the rack. This programme is
suitable for frozen pasta gratin such as
lasagne, cannelloni or macaroni.

Using the Auto Rapid Defrost Feature

Auto Rapid Defrost Settings

The Auto Rapid Defrost feature enables you to defrost meat, poultry,

EN

fish. The defrost time and power level are set automatically.

You simply select the programme and the weight.

 Use only dishes that are microwave-safe.

First, place the frozen food in the centre of the turntable and close the
door.

1. Select the type of food that you are cooking by pressing the
Rapid Defrost( ) button one or more times.

(Refer to the table on the opposite page for further details)

2. Select the food weight by pressing the kg and g button.
It is possible to set up to a maximum of 2000g

3. Press the Start button.
Result :

 Defrosting begins.
 The oven beeps halfway through

defrosting to remind you to turn the food
over.

 Press Start button again to finish

defrosting.

 You can also defrost food manually. To do so, select the

microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
8 for further details.

The following table presents the various Auto Rapid Defrost
programmes, quantities, standing times and appropriate
recommendations.

Remove all kinds of package material before defrosting. Place meat,
poultry, fish and Bread/Cake on a ceramic plate.

Code / Food Portion Standing

Time

1. Meat

2. Poultry

3. Fish

4. Bread/
Cake

200 - 2000 g 20-60 min. Shield the edges with aluminium foil. Turn

200 - 2000 g 20-60 min. Shield the leg and wing tips with aluminium

200 - 2000 g 20-50 min. Shield the tail of the whole fish with

100 - 1000 g 5-20 min. Put bread on a piece of kitchen paper and

Recommendations

the meat over when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops and minced meat.

foil. Turn the poultry over when the oven
beeps. This programme is suitable for
whole chicken and chicken portions.

aluminium foil. Turn the fish over when the
oven beeps. This programme is suitable for
whole fishes and fish fillets.

turn over, as soon as the oven beeps.
Place cake on a ceramic plate and if
possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door. This
programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in
a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake
and puff pastry. It is not, suitable for short/
crust pastry, fruit and cream cakes as well
as for cake with chocolate topping.

 Select the Manual Defrosting function with a power level of 180 W

if you want to defrost food manually. For further details on manual
defrosting and defrosting time, refer to the page 18.

10

Choosing the Accessories

Combining Microwaves and the Grill

Use microwave-safe recipients; do not use plastic containers, dishes,
paper cups, towels, etc.

If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
oven-proof. Metallic cookware or utensils may damage
your oven.

 For further details on suitable cookware and utensils, refer to the

Cookware Guide on page 14 .

Grilling

The grill enables you to heat and brown food quickly, without using
microwaves. To this aim, a grill rack is supplied with your microwave
oven.

1. Preheat the grill to the required temperature, by pressing
the

Grill

, time settng(10

button.

2. Open the door and place the food on the rack.

3. Place the food on the rack in the oven.

Press the
the 10
(The maximun grilling time is 60 minute.)

4. Press the
Result :

Grill

button. Select the cooking time by pressing

min

, 1

min

Start

The oven light comes on and the turntable
starts rotating.

1) Cooking starts and when it has finished the
oven beeps four times.

2) The end reminder signal will beep 3 times
(once every minute).

3) The current time is displayed again.

 Do not worry if the heater turns off and on while grilling. This

system is designed to prevent overheating of the oven.

 Always use oven gloves when touching the dishes in the oven, as

they will be very hot.

min

, 1

and 10s buttons.

button.

min

and 10s) and

Start

You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.

 ALWAYS use microwave-safe and oven-proof cookware. Glass or

ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.

 ALWAYS use oven gloves when touching the recipients in the

oven, as they will be very hot.

1. Open the oven door by pushing the large button in the
bottom right-hand corner of the control panel. Place the
food on the rack and the rack on the turntable. Close the
door.

2. Press the Combi button.
Result :

The following indications are displayed:

(microwave and grill mode)

600W (out power)

 Select the appropriate power level by pressing

Combi button again until the corresponding

the
power level is displayed.

 You cannot set the temperature of the grill.

3. Set the cooking time by pressing the 10
buttons. The maximum cooking time is 60 minutes.

4. Press the
Result :

Start

button.
Combination cooking starts. When it has
finished.

1) The oven beeps four times.

2) The end reminder signal will beep 3 times
(once every minute).

3) The current time is displayed again.

min

, 1

min

 The maximum microwave power for the combined microwave and

grill mode is 600W.

EN

and 10s

11

Multistage Cooking

Your microwave oven can be programmed to cook food up to three

EN

stages.

Example: You wish to defrost food and cook it without having to reset
the oven after each stage. You can thus defrost and cook a 500g fish in
three stages:

• Defrosting

• Cook I

• Cook II

 You can set between two and three stages in multistage cooking
 If you set three stage, the first stage must be defrosting.
 Don’t press button until you’ve set the final stage.

1. Press the

2. Set the weight by pressing the kg and g buttons the

appropriate number of times(500g in the example).

3. Press the
The microwave mode(I):

4. Set the cooking time by pressing the 10
buttons the appropiate number of times(4 minutes in the
example).

Rapid

( ) button once or more times.

Power Level

; if necessary, set the power level by pressing the

Power Level

(600W in the example)

button.

button again one or more times.

min

, 1

min

and 10s

7. Press the

Result :

Start

button.
The three modes [defrosting and cooking(I,II)]
are selected one after the other. According to
the defrosting mode that you have chosen, the
oven may beep halfway through defrosting to
remind you to turn the food over. When
cooking is over, the oven beeps four times.
 The end reminder signal will beep 3 times

(once every minute).

 The current time is displayed again.

5. Press the
The grill mode(II):

6. Set the cooking time by pressing the 10
buttons the appropiate number of times(5 minutes in the
example).
(The maximun grilling time is 60 minutes.)

Grill

button.

min

, 1

min

and 10s

12

Switching the Beeper Off

Safety-Locking Your Microwave Oven

You can switch the beeper off whenever you want.

1. Press the
Result :

2. To switch the beeper back on, press the
buttons again at the same time.
Result :

Stop

and

Start

The oven will not beep each time you press a
button.

The oven operates with the beeper on again.

buttons at the same time.

Stop

and

Start

Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

1. Press the
Result :

2. To unlock the oven, press the
again at the same time.
Result :

Stop

and Clock buttons at the same time.
The oven is locked (no functions can be
selected).

Stop

and Clock buttons

The oven can be used normally.

EN

13

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to

EN

penetrate the food, without being reflected or absorbed by the dish
used.

Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.

Cookware Microwave-

Safe

Aluminium foil

Browning plate

China and earthenware

Disposable polyester
cardboard dishes

Fast-food packaging

• Polystyrene cups
containers

• Paper bags or
newspaper

• Recycled paper or
metal trims
Glassware

Glassware

• Oven-to-table
ware

• Fine glassware

• Glass jars

  Can be used in small quantities to

 Do not preheat for more than eight

 Porcelain, pottery, glazed earthenware

 Some frozen foods are packaged in













Comments

protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.

minutes.

and bone china are usually suitable,
unless decorated with a metal trim.

these dishes.

Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.

May cause arcing.

Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.

Metal

•Dishes

• Freezer bag twist
ties

Paper

• Plates, cups,
napkins and
Kitchen paper

• Recycled paper

Plastic

• Containers

• Cling film

• Freezer bags

Wax or grease-proof paper



:Recommended

:Use Caution
 :Unsafe



May cause arcing or fire.











 

For short cooking times and warming.
Also to absorb excess moisture.

May cause arcing.

Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.

 Can be used to retain moisture and

prevent spattering.

14

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic
as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food
that would normally be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.

Food Portion Power Time

(min.)

Spinach 150g 600W 5½-6½ 2-3 Add 15 ml (1

Broccoli 300g 600W 10-11 2-3 Add 15 ml (1 tbsp.)

Peas 300g 600W 8-9 2-3 Add 15 ml (1 tbsp.)

Green Beans 300g 600W 10-11 2-3 Add 15 ml (1 tbsp)

Mixed
Vegetables
(carrots/peas/
corn)

Mixed
Vegetables
(Chinese style)

300g 600W 9-10 2-3 Add 15 ml (1 tbsp.)

300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp)

Standing
Time(min.)

Instructions

tablespoon) cold
water.

cold water.

cold water.

cold water.

cold water.

cold water.

EN

Standing times

After cooking is over food the standing time is important to allow the temperature
to even out within the food.

15

Cooking Guide(continued)

Cooking Guide for rice and pasta

EN

Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and

Food Portion Power Time

White Rice
(parboiled)

Brown Rice
(parboiled)

Mixed Rice
(rice + wild rice)

Mixed Corn
(rice + grain)

Pasta 250g 750W 11-12 5 Add 1000 ml

cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.

stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.

(min.)

250g 750W 17-18 5 Add 500 ml

250g 750W 22-23 5 Add 500 ml

250g 750W 18-19 5 Add 500 ml

250g 750W 19-20 5 Add 400 ml

Standing
Time(min.)

Instructions

cold water.

cold water.

cold water.

cold water.

hot water.

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they

All fresh vegetables should be cooked using full microwave power (750 W).

Food Portion Time

Broccoli 250g

Brussels
Sprouts

Carrots 250g 5-6 3 Cut carrots into even sized slices.

Cauliflower 250g

Courgettes 250g 4-4½ 3 Cut courgettes into slices. Add 30

Egg Plants 250g 4½-5 3 Cut egg plants into small slices

Leeks 250g 5-5½ 3 Cut leeks into thick slices.

Mushrooms 125g

Onions 250g 5-6 3 Cut onions into slices or halves.

Pepper 250g 4½-5 3 Cut pepper into small slices.

Potatoes 250g

Turnip
Cabbage

are cut, the quicker they will cook.

(min.)

500g

250g 6½-7½ 3 Add 60-75 ml (5-6 tbsp.) water.

500g

250g

500g

250g 5-5½ 3 Cut turnip cabbage into small

Standing
Time (min.)

5-5½
8½-9

5½-6

9½-10

1½-2
3½-4

5-6

9-10

Instructions

3 Prepare even sized florets.

Arrange the stems to the centre.

3 Prepare even sized florets. Cut

big florets into halves. Arrange
stems to the centre.

ml (2 tbsp.) water or a knob of
butter. Cook until just tender.

and sprinkle with 1 tablespoon
lemon juice.

3 Prepare small whole or sliced

mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.

Add only 15 ml (1 tbsp.) water.

3 Weigh the peeled potatoes and

cut them into similar sized halves
or quarters.

cubes.

16

Cooking Guide(continued)

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20°C
or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more
successful.

Power levels and stirring

Some foods can be reheated using 750 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir
again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding , stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting a
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well
after reheating! Let stand for 2-3 minutes before serving. Stir again and check the
temperature. Recommended serving temperature: between 30-40°C.

BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never
heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake
well before standing time and again before serving ! Always carefully check the
temperature of baby milk or food before giving it to the baby. Recommended
serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent
burns.
Use the power levels and times in the next table as a guide lines for reheating.

EN

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even
out.
The recommended standing time after reheating is 2-4 minutes, unless another
time is recommended in the chart.

Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.

17

Cooking Guide(continued)

Reheating Liquids and Food

EN

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power Time

(min.)

Drinks
(coffee, milk,
tec, water
with room
temperature)

Soup
(chilled)

Stew (chilled) 350g 600W 5-6 2-3 Put stew in a deep

Pasta with
sauce
(chilled)

Filled pasta
with sauce
(chilled)

Plated Meal
(chilled)

150ml

(1 cup)

250ml

(1 mug)

750W 1½-2

2-2½

250g

750W 3-3½

450g

350g 600W 4-5 3 Put pasta (e.g.

350g 600W 4½-5½ 3 Put filled pasta (e.g.

300g

600W 5-6

400g

4-4½

6-7

Standing
Time (min.)

Instructions

1-2 Pour in to a ceramic cup

and reheat uncovered.
Place cup (150ml) or
mug (250ml) in the
centre of turntable, Stir
carefully before and
after standing time.

2-3 Pour into a deep

ceramic plate.
Cover with plastic lid.
Stir well after reheating.
Stir again before
serving.

ceramic plate.
Cover with plastic lid.
Stir occasionally during
reheating and again
before standing and
serving.

spaghetti or egg
noodles) on a flat
ceramic plate. Cover
with microwave cling
film. Stir before serving.

ravioli, tortellini) in a
deep ceramic plate.
Cover with plastic lid.
Stir occasionally during
reheating and again
before standing and
serving.

3 Plate a meal of 2-3

chilled components on
a ceramic dish.
Cover with microwave
cling-film.

Food Portion Power Time

(min.)

Frozen
Ready Meal

300g
400g

600W 11½-12½

13-14

Standing
Time (min.)

Instructions

4 Put microwave proof

dish with frozen ready
meal (-18°C) on the
turntable. Pierce film or
cover with microwave
cling film. After
reheating stand for 4
minutes.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing

Time
(min.)

Baby food
(vegetables
+ meat)

Baby
porridge
(grain + milk
+ fruit)

Baby milk 100ml

190g 600W 30sec. 2-3 Empty into ceramic deep

190g 600W 20sec. 2-3 Empty into ceramic deep

300W 30-40sec.

1min. to

200ml

1min.10sec.

Instructions

plate.
Cook covered. Stir after
cooking time.
Stand for 2-3 minutes.
Before serving, stir well
and check the
temperature carefully.

plate.
Cook covered. Stir after
cooking time.
Stand for 2-3 minutes.
Before serving, stir well
and check the
temperature carefully.

2-3 Stir or shake well and

pour into a sterilised
glass bottle. Place into the
centre of turn-table. Cook
uncovered. Shake well
and stand for at least 3
minutes. Before serving,
shake well and check the
temperature carefully.

18

Cooking Guide(continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less

time than bigger ones. Remember this hint while freezing and
defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

(min.)

Meat

Minced
beef

Pork
steaks

Poultry

Chicken
pieces

Whole
chicken

Fish

Fish fillets 250g

Fruits

Berries

Bread

Bread rolls
(each ca.
50 g)
Toast/
Sandwich
German
bread
(wheat+
rye flour)

500g

250g

500g

(2 pcs)

1000g

(2 pcs)

400g

(4 pcs)

250g 6-7 5 - 10 Distribute fruits on a flat, round

2 pcs
4 pcs

250g

500g

10-12

12-14

25-28

11-13

1½-2

8-10

7-8

6-7

3-4

4-5

Standing
Time
(min.)

15-40 First, put chicken pieces first

5 - 10 Arrange rolls in a circle or bread

Instructions

5-20 Place the meat on a flat ceramic

plate. Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!

skin-side down, whole chicken
first breast-side-down on a flat
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after
half of defrosting time!

5-20 Put frozen fish in the middle of a

flat ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!

glass dish (with a large
diameter).

horizontally on kitchen paper in
the middle of turntable.
Turn over after half of defrosting
time!

EN

19

Cooking Guide(continued)

GRILL

EN

The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable's
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will
make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following chart.

Grill Guide

Preheat the heater with the grill-function when grilling fresh and frozen food.

Use the power levels and times in this table as guide lines for grilling.

Fresh
Food

Toast
Slices

Bread
Rolls
(already
baked)

Grilled
Tomatoes

Toast
Hawaii

Chicken
Wings
(chilled)

Portion Preheat

4 pcs

(4 x 25g)

2-4 pieces 3 Grill

250 g

(2pcs)

2 pcs

(300 g)

400-500g

(6pcs)

Power 1. Side
Time
(min.)

5 Grill

only

only

5 300 W

+ Grill

5 300 W

+ Grill

5 300 W

+ Grill

2. Side

Time

Time

(min)

(min.)

6-7 5-6 Put the toast slices

3-4 2-3 Put bread rolls first

5½-6½ -- Cut tomatoes into

7-9 -- Toast the bread

11-13 10-12 Prepare chicken

Instructions

side by side on the
rack.

with the bottom side
up in a circle directly
on the rack.

halves. Put salt,
pepper and some
cheese on top.
Arrange in a circle in
a flat glass pyrex
dish. Place dish on
the rack.

slices first. Put the
toast with topping
(ham, pinapple,
cheese slices) side
by side on the rack.
After cooking stand
for 2-3 minutes.

pieces such as
chicken wings or
drumsticks with oil
and spices.
Put them in a circle
on the rack with the
bones to the middle.
After grilling stand for
2-3 minutes.

The food must be turned over, if it is to be browned on both sides.

20

Cooking Guide(continued)

Grill Guide (continued)

Fresh
Food

Baked
Potatoes

Frozen
Pasta

Frozen
Fish
Gratin

Frozen
Pizza
Snacks

Frozen
Streusel
Cake

Portion Preheat

500 g 5 450 W

400 g --- 600 W

400 g --- 600 W

250 g

(8pcs)

200-250 g

(1-2 pcs)

Time
(min.)

--- 300 W

--- 300 W

Power 1. Side

Time
(min)

10-12 -- Cut potatoes into

+ Grill

14-16 3-4 Put the frozen pasta

+ Grill

16-18 3-4 Put the frozen fish

+ Grill

12-13 --- Put the frozen pizza

+ Grill

4-6 --- Put the frozen cake

+ Grill

2. Side

Instructions

Time
(min.)

halves and put in a
circle on the rack with
the cut side to the
grill. Brush cut side
with olive oil and
spices. After grilling
stand for 3 minutes.

(-18°C), e.g. lasagne,
tortellini or canneloni
in a suitable sized
glass pyrex dish and
set on rack.

gratin (-18°C) in a
suitable sized glass
pyrex dish and
set on rack.

snacks (-18°C) or
mini quiches in a
circle on the rack.

pieces (-18°C) side
by side on rack.
After defrosting stand
for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.

EN

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

21

Cleaning Your Microwave Oven

Storing and Repairing Your Microwave Oven

The following parts of your microwave oven should be cleaned

EN

regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

 ALWAYS ensure that the door seals are clean and the door

closes properly.

 Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.

1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.

2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.

3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.

4. Wash the dishwasher-safe plate whenever necessary.

 DO NOT spill water in the vents. NEVER use any abrasive

products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

 Clean the microwave oven cavity right ofter each use with a mild

detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.

A few simple precautions should be taken when storing or having your
microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repair.

 NEVER remove the outer casing from the oven. If the oven is

faulty and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

 If you wish to store your oven away temporarily, choose a dry,

dust-free place.

Reason: Dust and damp may adversely affect the working parts in the
oven.

 This microwave oven is not intended for commercial use.

22

Technical Specifications

Note

SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.

Model G273V

Power source

Power consumption

Microwave
Grill
Combined mode

Output power

Operating frequency

Magnetron

Cooling method

Dimensions (W x H x D)

Outside
Oven cavity

Volume

Weight

Net 13.5 kg approx

230V ~ 50 Hz

1100 W
950 W
2050 W

100 W / 750 W (IEC-705)

2450 MHz

OM75S(31)

Cooling fan motor

489 x 275 x 383 mm
330 x 187 x 320 mm

20 liter

EN

23