When using any electrical appliance, basic safety precautions
should be followed, including the following:
S
AFETY INSTRUCTIONS
XCESSIVE
E
NERGY
E
(a) Do not attempt to operate this oven with the door open
since open-door operation can resul t in harmful ex posure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the front face of the oven
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly an d that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
:
M
ICROWAVE
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own – there
is dangerous voltage inside. If the oven needs to be
repaired, call 1-800-SAMSUNG for the name of an
authorized service center near you.
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
• Read all safety instructions before using the appliance.
• Read and follow the specific “
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• This appliance must be grounded. Connect only to properly grounded
outlets. See “
4 of this manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by
children.
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
IMPORTANT GROUNDING INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
” on this page.
” on page
S
AVE
T
HESE INSTRUCTIONS
2
Safety
Important Safety Instructions, continued
• Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tra y in place on the ov en floor. Food will
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from baby food before heating. After heating baby food,
stir well and test temperature by tasting before serving.
• A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or
extension cords are available and may be used with caution.
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
• If materials inside oven should ignite, keep the oven door closed, turn
the oven off and disconnect the power cord, or shut off power at the
fuse or circuit breaker panel. If the door is opened, the fire may
spread.
S
AVE
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HESE INSTRUCTIONS
3
Safety
I
MPORTANT GROUNDING
NSTRUCTIONS
I
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electrical current. This
appliance is equipped with a cord that includes a grounding wire
and a grounding plug. The plug must be plugged into an outlet
that is properly installed and grounded. Plug the three-prong
power cord into a properly grounded outlet of standard 115-120
voltage, 60 Hz. Your oven should be the only appliance on this
circuit.
WARNING
Improper use of the grounding plug can result in a risk
of electric shock. Consult a qualified electrician or
servicer if you do not understand the grounding
instructions or if you are not sure if the appliance is
properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must
be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape over the
counter top or tabletop where it can be pulled on by children or
tripped over accidentally. If you use an extension cord, the interior
light may flicker and the blower may vary when the microwave oven
is on. Cooking times may be longer, too.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
S
AVE
Note
Connect the oven to a 20A circuit.
When connecting the oven to a 15A circuit, make
sure that circuit breaker is operable.
Quick Reference....................................................... Back Cover
Checking Parts
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer.
One
Help
Popcorn
Minute
+
Fresh
Pizza
Frozen
Potato
Vegetables
Reheat
Dinner
Frozen
Frozen
Chicken
Shrimp
Breakfast
Vegetables
Breast
Boil
Bacon
Beverage
Water
Handy
Kids
Snack
Meals
Helper
Bar
1.
Melt Chocolate
1.
Chicken Nuggets
1.
Nachos
2.
Soften Cream Cheese
2.
Hot Dogs
2.
Chicken Wings
3.
Melt Butter
3.
French Fries
3.
Potato Skins
4.
Frozen Sandwich
4.Cheese Sticks
Auto
Sensor
Defrost
Reheat
Less
3
2
1
6
5
4
9
8
More
7
Power
Kitchen
Level
Timer
0
My
Clock
Choice
Pause
Start
microwave oven
roller guide ring
Cancel
registration card
glass tray
instruction manual
5
Your New Micro wave oven
Thank You for Choosing Samsung
Your new oven represents the latest in microwave cooking technology.
This oven is a full-featured, easy-to-use appliance built to strict quality
standards set by Samsung — the highest in the industry. We’re proud to
offer you a product that will provide convenient, dependable service for
years to come.
Please record the serial number from the inside or back of your Samsung microwave oven and the date of purchase in the space provided
below. We recommend that you keep your purchase receipt with this
manual for easy warranty service.
Model Number________________________________
Serial Number________________________________
Date Purchased ________________________________
Dealer ________________________________
Setting Up Your Microwave Oven
1Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show after four seconds:
Make sure there is adequate ventilation for your oven by leaving at
least four inches of space behind, above, and to the sides of the
oven.
2Open the oven door by pressing the butt on bel ow the co ntrol pa nel.
3Wipe the inside of the oven with a damp cloth.
4Place the pre-assembled ring in the indentation in the center of the
oven.
5Place the glass tray on top of the ring so that the three glass tabs in
the center of the tray fit securely into the tabs on the floor of the
oven.
6
Your New Micro wave oven
Control Panel Buttons
1
4
5
6
8
10
12
14
Help
Potato
Frozen
Vegetables
Bacon
Handy
Helper
1.
Melt Chocolate
2.
Soften Cream Cheese
3.
Melt Butter
Auto
Defrost
Less
1
4
7
Power
Level
Clock
Pause
Cancel
Popcorn
Frozen
Dinner
Frozen
Breakfast
Beverage
Meals
1.
Chicken Nuggets
2.
Hot Dogs
3.
French Fries
4.
Frozen Sandwich
Kids
2
5
8
0
One
Minute
+
Fresh
Vegetables
Shrimp
Reheat
Chicken
Boil
Water
Snack
1.
Nachos
2.
Chicken Wings
3.
Potato Skins
4.Cheese Sticks
Sensor
Reheat
9
Kitchen
Choice
Start
Pizza
Breast
Bar
3
6
More
Timer
My
2
3
7
9
11
13
15
1.Helpp.10
Press to see help information about the feature you are using.
2.One Minute +p.11
Press once for every minute of cooking at High power.
3.Sensor Cook Buttonsp.10
Sensor settings to cook popular foods.
4.Instant Cook Buttonsp.11
Instant settings to cook popular foods.
5.Handy Helper, Kids Meals, Snack Barp.13
Selects type of dish to be reheated.
6.Auto Defrostp.12
Sets weight of food to be defrosted.
7.Sensor Reheatp.12
8.Number Buttons
Set cooking times or amounts and power levels other than high.
9.More/Lessp.15
Increase or decrease cooking time.
10. Power Levelp.14
Press this pad to set a power level other than high.
11. Kitchen Timerp.16
Sets kitchen or convenience timer.
12. Clockp.9
Sets current time
13. My Choicep.8
Press to set non-cooking feature.
14. Pause/Cancelp.10
Press to pause oven or correct a mistake.
15. Start
Press to start cooking.
7
Operation
Turning on the Power and Selecting a Display
Language
The first time you plug the power cord into an outlet, or after there has
been an interruption in power, the display shows after four seconds
“ENJOY YOUR COOKING -- -- -- PRESS MY CHOICE FOR PERSONAL OPTIONS”
1Press My Choice immediately after plugging in your microwave.
The display will show “PRESS 1-9 TO SELECT VARIOUS
OPTIONS”.
2Press the “1” button. The display will show:
3Press My Choice The display will show:
4Press My Choice repeatedly to select the language you wish to
use:
•ENGLISH
•FRENCH
•SPANISH
If you continue to press My Choice, the settings will cycle in the
order shown here.:
5Press the “Start” button.
Using the My Choice feature
Your new microwave oven can be customized to suit your personal
tastes. Simply press My Choice to set these options. For your convenience, all the options are summarized in the following table:
My Choice
options
Display Weight Weight options are
Adjusting the
Volume
Remind End
Signal
Child Protection Lock
Clock
12HR/24HR
Word Prompting Speed
Daylight Savings Time
Adjustment
Demonstration
Mode
DescriptionOperation
Press My Choice, 2 and select by
pounds or kilograms.
Volume options
include Off, Low,
Medium, High and
Melody 1~5.
The Remind End
Signal can be
turned On and Off.
This feature prevents use by unsupervised children.
The clock can display either 12HR
or 24HR time
modes.
There are five
speeds, from Level
1(slowest) to Level
5 (fastest). Default
is Level 3.
The time can be
advanced one hour
for DST without
resetting the Clock.
The Demo Mode
can be turned On
and Off.
repeatedly pressing My Choice.
To set, press Start.
Press My Choice, 3 and select by
repeatedly pressing My Choice.
To set, press Start.
Press My Choice, 4 and select by
repeatedly pressing My Choice.
To set, press Start.
Press My Choice, 5 and select by
pressing My Choice. To set,
press Start.
Press My Choice, 6 and select by
repeatedly pressing My Choice.
To set, press Start.
Press My Choice, 7 and select by
repeatedly pressing My Choice.
To set, press Start.
Press My Choice, 8 and select by
repeatedly pressing My Choice.
To set, press Start.
Press My Choice, 9 and select by
repeatedly pressing My Choice.
To set, press Start.
If there is a power interruption, you will need to reset these options.
8
Operation
Selecting the Display Weight
You can choose between pounds(LBS) and kilograms(KG).
1Press My Choice button and then press the 2 button.
The display shows ‘LBS OR KG”.
2Press the My Choice button repeatedly to select the weight
measurements you wish to use.
3Press the Start button.
Setting the Clock 12HR/24HR
The time can be displayed in either 24-hour or 12-hour format.
1Press the My Choice button and then 6.
The display shows “CLOCK 12HR/24HR OPTION”.
2Press the My Choice button repeatedly to select either 12HR or
24HR.
3Press the Start button.
Setting the Clock
1Press the Clock button. The display will show:
2Use the number buttons to enter the current time.
You must press at least three numbers to set the clock. For
example, if the current time is 5:00, enter 5,0,0.
3Press Clock again. A colon will appear, indicating that the time is
set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
9
Operation
Setting the Daylight Saving Time adjustment
1Press the My Choice button and then 8.
The Display shows “DAYLIGHT SAVING TIME ON/OFF”.
2Press the My Choice button to select ON. Press again to select
OFF.
3Press the Start button. Time of day will advance one hour.
If OFF is selected, time will go back one hour.
If the clock is set for standard time, this function allows convenient
time changes without needing to reset the clock. Daylight Saving
Time begins for most of the United States at 2 a.m. on the first
Sunday of April, and reverts to Standard time at 2 a.m. on the last
Sunday of October.
Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
•To pause the oven during cooking : press Pause/Cancel once.
To restart, press Start.
•To stop cooking, erase instructions, and return the oven display to
the time of day: Press Pause/Cancel twice.
•To clear instructions you have just entered: press Pause/Cancel
once, then re-enter the instructions.
•To cancel a timer setting: press Pause/Cancel once.
Using the Help Button
Your microwave offers helpful instructions for many procedures.
1When you need feature information and helpful hints, press the
Help button and then press the button that you want to get
information on. Help information is available in 3 languages
(English, French and Spanish).
Using the Sensor Cook Buttons
By actually sensing the steam that escapes as food heat, this feature
automatically adjusts the oven’s heating time for various types and
amounts of precooked food. All food should be precooked and at refrigerator temperature.
1Press the Sensor Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows “POPCORN”
and your microwave oven will begin cooking automatically.
MICRO
When cooking popcorn, wait at least five minutes between each bag to
avoid overheating the glass tray. If you want to adjust the cooking time,
you can use the More/Less buttons. See page 15 for more information.
If you want to check the current time while cooking is in progress, press
the Clock button.
•See page 26 for the Sensor Cooking Guide
10
Operation
Using the One Minute + Button
This button offers a convenient way to heat food in one minute increments at the High power level.
1Press the One Minute+ button once for each minute you wish to
cook the food. For example, press it twice for two minutes.
The time will display, and the oven starts automatica lly.
Add minutes to a program in progress by pressing the
One Minute+button for each minute you want to add.
Using the Instant Cook Buttons
1Press the Instant Cook button corresponding to the food you are
cooking (Bacon, for example). The display will show:
(“BACON 2 SLICES”):
2Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once you
select the correct serving size, the microwave will begin cooking
automatically.
If you don’t need to read all the menu options, simply press the
Start button to begin cooking.
If you want to check the cooking time, press the Instant Cook
button.
When the cooking times are over, the oven will beep. The oven will
then beep every minute.
Instant Cook Chart
ItemWeightRemarks
Beverage ½ cup
1 cup
2 cups
Boil water ½ cup
1 cup
2 cups
Bacon2 Slices
4 Slices
6 Slices
•Use measuring cup or mug; do not cover.
•Place the beverage in the oven.
•After heating, stir well.
•Measure liquid; pour into microwave-safe
container that is 2 times larger than amount of
liquid. Example: For 1 cup liquid use a 2 cup
or larger dish.
•Stir well before and after heating to prevent
boil over.
•Place 2 paper towels on plate and arrange
bacon on towels, do not overlap. Cover with
additional paper towel. Remove paper towel
immediately after cooking.
•Use More or Less button for desired
crispness.
11
Operation
Sensor Reheat
Heating leftovers and precooked foods is ea sy w it h your new microwave. By actually sensing the steam that escapes as food heat, this feature automatically adjusts the oven’s heating time for various types and
amounts of precooked food. All food should be precooked and at refrigerator temperature. To use sensor reheating:
1Press Sensor Reheat. The display will show “REHEAT” and the
oven will start automatically.
MICRO
If you want to adjust the heating time, use the More/Less buttons.
See page 15 for the More/Less buttons. If you want to check the
current time while reheating, press the Clock button.
•See page 27 for the Sensor Reheat Guide
Defrosting Automatically
To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.
1Press the Auto Defrost button. The display shows “0.5 LB.”(0.2Kg
if you have set your oven for metric measure).
2To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs. You can also use the number buttons to enter the weight of
the food directly. The oven calculates the defrosting time and starts
automatically. Twice during defrosting, the oven will beep and the
display will read “TURN THE FOOD OVER.
MICRO
3Press the Pause/Cancel button, open the oven door, and turn the
food over.
4Press the Start button to resume defrosting.
•See page 23 for the Auto Defrosting Guide
12
Operation
Using the Handy Helper Button
1. Press the Handy Helper button corresponding to the food you are
cooking. The display shows “Melt Chocolate”.
Press the Handy Helper button repeatedly to select the item you
want.(Refer to the Handy Helper Chart below)
2. Press the Number button to select the serving size you want. You
can press the “1” or “2” button to select the serving size.
Only the “1” button(serving) is available for Soften Cream Cheese
and Melt Chocolate items.(Refer to the Handy Helper Chart below
for the serving)
3. Press the Start button to begin cooking.
Handy Helper Chart
ItemWeightRemarks
Melt
Chocolate
Soften Cream
Cheese
Melt Butter1 stick
2 squares
or 1 cup
chips
1
package
(8 oz.)
(1/4 lb.)
2 sticks
(1/2 lb.)
•Place chocolate chips or square in a
microwave-safe dish.
•Stir well at half time when the oven
beeps, and re-start the oven.
•Unwrap cream cheese and place on
microwave-safe dish.
•Let stand 1-2 min.
•Remove wrapping and cut butter in half
vertically.
•Place butter in dish, cover with wax
paper.
•Stir well after finishing and let stand 1-2
min.
Using the Kids Meals Button
1. Press the Kids Meals button corresponding to the food you are
cooking. The display shows “Chicken Nuggets”.
Press the Kids Meals button repeatedly to select the item you
want.(Refer to the Kids Meals Chart below)
2. Press the Number button to select the serving size you want.
You can Press the “1” or “2” button to select the serving size.(Refer
to the Kids Meals Chart below for the serving.)
3. Press the Start button to begin cooking.
Kids Meals Chart
ItemWeightRemarks
Chicken
Nuggets
Hot Dogs2 EA
French Fries 4-5 oz
Frozen
Sandwich
4-5 oz
6-7 oz
4 EA
6-7 oz
1 EA
2 EA
•Put a paper towel on top of plate and
arrange nuggets in spoke fashion on paper
towel.
•Do not cover. Let stand 1 min.
•Prick hot dogs, place on plate. When the
oven beeps, add buns and re-start the oven.
•Place 2 paper towels on plate and arrange
french fries on towels, do not overlap.
•Blot with additional paper towel after
removal from oven.
•Place frozen sandwich in susceptor "sleeve"
(which is in package) and put on plate.
Note
Note:
Melt chocolate
Chocolate keeps its shape even when heating time is
over.
- Unless stirred at half time, the
13
Hot Dogs
- For the best texture of buns should be
added to hot dogs when the oven beeps.
Operation
Using the Snack Bar Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows “Nachos” .
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2. Press the Number button to select the serving size you want. You
can press the “1” or “2” button to select the serving size.
Only the “1” button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press the Start button to begin cooking.
Snack Bar Chart
ItemWeightRemarks
Nachos1 serving •Place tortilla chips on plate without
overlapping.
•Sprinkle evenly with cheese.
•Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
Chicken Wings 5-6 oz
7-8 oz
Potato Skins1 cooked
potato
2 cooked
potatoes
Cheese Sticks 5-6 pcs
7-10 pcs
•Use pre-cooked, refrigerated chicken
wings.
•Place chicken wings around plate in
spoke fashion and cover with wax paper.
•Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
•Place skins in spoke fashion around
plate.
•Sprinkle with bacon, onions and cheese.
Do not cover.
•Place cheese sticks on plate in spoke
fashion.
•Do not cover.
Setting Cooking Times & Power Levels
Your microwave allows you to set up to three different stages of cooking,
each with its own time length and power level. The power level lets you
control the heating intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a cooking time.
The power level is automatically set at High. If you want the power set at
any other level, you must set it using the Power Level button.
1Use the number buttons to set a cooking time. You can set a time
from one second to 99 minutes, 99 seconds. To set a time over one
minute, enter the seconds too.
For example, to set 20 minutes, enter 2, 0, 0, 0 .
2If you want to set the power level to something other than High,
press the Power Level button, then use the number buttons to
enter a power level.
Power Levels:
1 = Warm6 = Simmer
2 = Low7 = Medium High
3 = Defrost8 = Reheat
4 = Medium Low9 = Sauté
5 = Medium0 = High
The display shows “PRESS START OR ENTER NEXT STAGE
COOKING TIME”.
3Press the Start button to begin cooking. If you want to change the
power level, press Pause/Cancel before you press Start, and
reenter all of the instructions.
14
Operation
Setting Cooking Times, continued
Some recipes require different stages of cooking at different temperatures. You can set multiple stages of cooking with your microwave.
Multi-stage Cooking
1Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page. The display shows “PRESS START OR ENTER
NEXT STAGE COOKING TIME”.
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
To set the power level at High for a stage of cooking, press the
Power Level button twice.
2Use the Number buttons to set a second cooking time.
3Press the Power Level button, then use the number buttons to set
the power level of the second stage of cooking.
The display shows the power level you have set and then “PRESS
START OR ENTER NEXT STAGE COOKING TIME.”.
Using the More/Less Buttons
The More/Less buttons allow you to adjust pre-set cooking times.
They only work in the Sensor Reheat, Sensor Cooking, Instant Cook, Handy Helper, Kids Meals, Snack Bar or Time Cook modes. Use the
More/Less button only after you have already begun cooking with one of
these procedures.
1To ADD more time to an automatic cooking procedure: Press the
More(9) button.
2To REDUCE the time of an automatic cooking procedure: Press the
Less(1) button.
If you wish to increase/decrease in Time Cook mode by
10 seconds, press the More(9) or Less(1) button.
4Press Start to begin cooking, or repeat steps 2 and 3 to set a
cooking time and power level for a third stage of cooking.
When finished, press Start.
15
Operation
Adjusting the Volume
The Sound function on the microwave allows you to adjust the volume of
the microwave’s chime sound. The sound is initially set to its high setting. To change the volume,
1Press the My Choice button and then press 3.
The display shows “SOUND VOLUME CONTROLS” .
2Press the My Choice button repeatedly to select volume.
3Press Start: The display returns to the time of day.
Using the Kitchen Timer
1Use the Number buttons to set the length of time you want the
timer to run.
2Press the Kitchen Timer button.
3The display counts down and beeps when the time has elapsed.
Setting the Child Protection Lock
You can lock your microwave oven so it can’t be used by unsupervised
children.
1Press the My Choice Button and then press the 5 button.
The display shows “CHILD LOCK ON/OFF”.
2Press the My Choice button once to select the ON.
Press again to select OFF.
3Press the Start button. The display returns to the time of day.
At this point, the microwave oven cannot be used until it is
unlocked. To unlock it, repeat steps 1-3 above.
16
Operation
Demonstration Mode
You can use the Demonstration Mode to see how your microwave oven
operates without the oven heating.
1Press the My Choice button and then Press 9.
The display shows “ DEMO MODE ON/OFF”
2Press the My Choice button once to select ON.
Press again to select OFF.
3Press the Start button. The display shows “DEMO”.
To turn demo mode off, repeat steps 1-3 above.
Setting the Remind End Signal
The Remind End Signal can be set On or Off.
1Press the My Choice button and then press 4.
The display shows “REMIND END SIGNAL ON/OFF”.
2Press the My Choice button to select ON.
3Press the Start button. The display returns to the time of day.
To turn Remind End Signal off, repeat steps 1-3 above.
Setting the Word Prompting Speed
1Press the My Choice button and then press 7.
The display shows”WORD PROMPTING SPEED”.
2Press the My Choice button to select the appropriate scroll speed.
3Press the Start button.
The display returns to the time of day.
17
Cooking Instructions
Cooking Utensils
Recommended Use
•Glass and glass-ceramic bowls and dishes — Use for heating or
cooking.
•Microwavable browning dish — Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
•Microwavable plastic wrap — Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
•Wax paper — Use as a cover to prevent spattering.
•Paper towels and napkins — Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
•Paper plates and cups — Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
•Thermometers — Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
Limited Use
•Aluminum foil — Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
•Ceramic, porcelain, and stoneware — Use these if they are
labeled “Microwave Safe”. If they are not labeled, test them to make
sure they can be used safely. Never use dishes with metallic trim.
•Plastic — Use only if labeled “Microwave Safe”. Other plastics can
melt.
•Straw, wicker, and wood — Use only for short-term heating, as
they can be flammable.
Not Recommended
•Glass jars and bottles — Regular glass is too thin to be used in a
microwave, and can shatter.
•Paper bags — These are a fire hazard, except for popcorn bags that
are designed for microwave use.
•Styrofoam plates and cups — These can melt and leave an
unhealthy residue on food.
•Plastic storage and food containers — Containers such as
margarine tubs can melt in the microwave.
•Metal utensils — These can damage your oven. Remove all metal
before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
2Press the One Minute + button once to heat them for one minute at
High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
18
Cooking Instructions
Cooking Techniques
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of alu m inum foil to prevent overcooking.
Areas that need shielding include poultry wing - tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir wel l and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
General Tips
•Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
•Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
•Foods with a non-porous skin such as potatoes or hot dogs, should
be pierced to prevent bursting.
•Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
•Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
•Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
•Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
•Making candy in the microwave is not recommended as candy can
heat to very high temperatures. Keep this in mind to avoid injury.
19
Cooking Instructions
Auto Sensor Cook
The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking.
•When cooking food, many kinds of gases are generated. The Auto
Sensor determines the proper time and power level by detecting
these gases from the food, eliminating the need to set the cooking
time and power level.
•When you cover a container with its lid or plastic wrap during Sensor
Cooking, the Auto Sensor will detect the gases generated after the
container has been saturated with steam.
•Shortly before cooking ends, the remaining cooking time will begin
its count down. This will be a good time for you to rotate or stir the
food for even cooking if it is necessary.
•Before auto sensor cooking food may be seasoned with herbs,
spices or browning sauces. A word of caution though, salt or sugar
may cause burn spots on food so these ingredients should be added
after cooking.
•The More/Less function pad is used to increase or decrease cooking
time. You should use this function to adjust the degree of cooking to
suit your personal taste.
Utensils & Cover For Sensor Cooking
•To obtain good cooking results with this function, follow the
directions for selecting appropriate containers and covers in the
charts in this book.
•Always use microwave-safe containers and cover them with their lids
or with plastic wrap. When using plastic wrap, turn back one corner
to allow steam to escape at the proper rate.
•Always cover with the lid intended for the utensil being used. If the
utensil does not have its own lid, use plastic wrap.
•Fill containers at least half full.
•Foods that require stirring or rotating should be stirred or turn ed
toward the end of the Sensor Cook cycle, after the time has started
to count down on the display.
Important
•After installing the oven and plugging into an electrical outlet, do not
unplug the power cord. The gas sensor needs time to stabilize in
order to cook satisfactorily.
•It its not advisable to use the auto sensor cooking feature on a
continuous cooking operation, i.e. one cooking operation
immediately after another.
•Install the oven in a well ventilated location for proper cooling and
airflow and to ensure the sensor will operate accurately.
•To avoid poor results, do not use the Auto sensor when the room
ambient temperature is too high or too low.
•Do not use volatile detergent to clean your oven. Gas resulting from
this detergent may affect the sensor.
•Avoid placing the oven near high moisture or gas emitting
appliances, since this will interfere with the proper performance of
the Auto Sensor.
•Always keep the inside of the oven clean. Wipe all spills with a damp
cloth.
This oven is designed for household use only.
20
Cooking Instructions
Cooking Guide
Guide for Cooking Meat in Your Microwave
•Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
•Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
•Check the temperature in several places before letting th e meat
stand the recommended time.
•The following temperatures are removal temperatures. The
temperature of the food will rise during the standing time.
FoodCook Time/Power LevelDirections
Roast
Beef
Boneless
Up to 4 lbs.
Pork
Boneless
or bone-in
Up to 4 lbs.
Cooking Time:
7-11 min. / lb. for 115° F Rare
8-12 min. / lb. for 120° F Medium
9-14 min. / lb. for 145° F Well Done
Power Level: High(0) for
first 5 min., then
Medium(5).
Cooking Time:
11-15 min. / lb. for 160° F
Well Done
Power Level: High(0) for
first 5 min., then
Medium(5).
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over when
cooking time is half up. Let
stand 10 min.
Place roast fat-side down on
roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 min.
Guide for Cooking Poultry in Your Microwave
•Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
•Cover poultry with wax paper to prevent spattering.
•Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
•Check the temperature in several places before letting the poultry
stand the recommended time.
FoodCook Time/Power LevelDirections
Whole
Chicken
Up to 4 lbs.
Chicken
Pieces
Up to 2 lbs.
Cooking Time:
6-9 min. / lb. 180°F
Power Level: Medium
High(7).
Cooking Time:
6-9 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium
High(7).
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
min.
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
min.
21
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