Samsung CE1112M, CE1113F, CE1111T User Manual

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Page 1

Code No.: DE68-02634C

MICROWAVE OVEN

Owner’s Instructions and Cooking Guide

CE1110 / CE1111T CE1112M / CE1113F

“Quick” Look-up Guide ..........................................................................2

Using the Steam Cleaning .....................................................................2

Oven ......................................................................................................3

Control Panel ........................................................................................3

Accessories ...........................................................................................4

Using this Instruction Booklet ................................................................4

Safety Precautions ................................................................................5

Installing Your Microwave Oven ............................................................ 6

Setting the Time ....................................................................................7

Checking that Your Oven is Operating Correctly ..................................7

How a Microwave Oven Works .............................................................7

What to Do if You are in Doubt or You have a Problem ....................... 8

Cooking/Reheating ................................................................................8

Power Levels and Time Variations ........................................................9

Stopping the Cooking ............................................................................9

Adjusting the Cooking Time .................................................................. 9

Selection and Change of Weight Unit ...................................................9

Using the Auto Cook Feature ..............................................................10

Using the Auto Reheat Feature ...........................................................11

Using the Power Defrost Feature ........................................................12

Using the Fermentation Feature .........................................................13

Fermentation Settings .........................................................................13

Using Crust Plate ................................................................................14

Crust Plate Setting ..............................................................................15

Multistage Cooking ..............................................................................16

Fast Preheating the Oven ...................................................................16

Cooking by Convection .......................................................................17

Grilling .................................................................................................17

Choosing the Heating Element Position ..............................................18

Choosing the Accessories ...................................................................18

Spit-Roasting .......................................................................................19

Spit Roasting and Barbecuer Setting ..................................................19

Using The Vertical Multi-Spit ...............................................................20

Combining Microwaves and Grill .........................................................20

Combining Microwaves and Convection .............................................21

Using the Deoderiser Feature .............................................................21

Manual Stop Turntable Function .........................................................22

Safety-locking Your Microwave Oven .................................................22

Switching the Beeper Off .....................................................................22

Cookware Guide ..................................................................................23

Cooking Guide .....................................................................................24

Cleaning Your Microwave Oven ..........................................................33

Storing and Repairing Your Microwave Oven .....................................34

Technical Specifications ......................................................................34

Page 2

“Quick” Look-up Guide

Using the Steam Cleaning

I want to cook some food

Place the food in the oven. Press the

Press the level is displayed.

Select the cooking time by pressing the

10s

Press Result: Cooking starts

I want to add an extra 30 seconds

Leave the food in the oven. Press 30 seconds that you wish to add.

I want to Power defrost some food

Place the frozen food in the oven. Press the

Select the food category by pressing the button, until the desired food category is selected.

Microwave

buttons as required.

Start /

◆

+30s

button one or more times for each extra

Power Defrost

( ) button.

( ) button until the appropriate power

+30s

button.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

( ) button.

10min, 1min

Power Defrost

and

( )

The steam provided by steam clean system sill soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven.

☛

Use this function only after the oven has completely cooled. (Room temperature)

☛

Use normal water only,and no distilled water.

☛

It will be more better if you do a deodorization function after using Steam cleaning.

☛

If the door is opened during this operation “E7” will be displayed. (The water in the oven will be very hot due to the steam cleaning function.)

Open the Door.

Fill with water following guide line inside the water bowl. (The line is about 50ml.)

Please attach the water bowl in right side of the oven

Close the door.

Press the (Buld does work during Steam cleaning time.)

Open the Door.

Steam Clean

( ) button.

Select the weight by pressing the ( ) and ( ) buttons as required.

Press

Start /

+30s

Result: Defrosting starts

button.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

Please clean cavity of oven with dried dishtowel. Remore the turntable and only under rack with kitchen paper.

After wiping the cavity we recommend to use the ventilation function in order to (fully) dry to oven finally.

Warning!

• Water Bowl only can be use during “Steam Clean” mode.

• When cooking non-liquid itensm, remove water bowl because It will damage and cause fire to the microwave oven.

Page 3

Oven

Control Panel

VENTILATION HOLES

DOOR

DOOR HANDLE

DOOR LATCHES

TURNTABLE

COUPLER

HEATING ELEMENT

ROLLER RING

VENTILATION HOLES

CONTROL PANEL

SAFETY INTERLOCK HOLES

17 18

STEAM CLEAN BUTTON

CONVECTION

MICROWAVE+CONVECTION BUTTON

MICROWAVE BUTTON

GRILL BUTTON

MICROWAVE+GRILL BUTTON

TIME SETTING BUTTON

UP/ DOWN BUTTON (Weight/ Serving/Time)

MORE/LESS BUTTON

10.

STOP / CANCEL BUTTON

11.

CLOCK SETTING BUTTON

BUTTON

12.

AUTO FAST PREHEAT BUTTON SELECTION BUTTON

13.

POWER DEFROST FEATURE BUTTON

14.

AUTO COOK FEATURE BUTTON

15.

AUTO REHEAT FEATURE BUTTON

16.

FERMENTATION FEATURE BUTTON

17.

TURNTABLE ON/OFF BUTTON

18.

DEODERISER BUTTON

19.

START / +30S BUTTON

Page 4

Accessories

Using this Instruction Booklet

Depending on the model that you have purchased, you are supplied

with several accessories that can be used in a variety of ways.

1. Coupler

2. Roller ring

3. Turntable

4. Metal racks

5. Clean water bowl,

6. Multi-spit accessary(Barbecue spit,Coupler and 6

7. Glass bowl

8. Crust plate

, to be placed correctly over the motor shaft in the base of the oven. Purpose: The coupler rotates the turntable.

Purpose: The roller ring supports the turntable.

fitting on to the coupler. Purpose: The turntable serves as the main cooking

turntable. Purpose: The metal racks can be used to cook two

Purpose: The water bowl can be used to clean.

kebab skewers)

CE1113F only). Purpose: The roasting spit is a convenient way of

CE1113F only). Purpose: Roasting spit/skewers are is placed on the

CE1113F only). Purpose: The crust plate is used to brown botton of

, to be placed in the center of the oven.

, to be placed on the roller ring with the center

surface; it can be easily removed for cleaning.

(High rack, Low rack), to be placed on the

dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, convection and combination cooking.

to be placed in the right side of the oven.

to be placed in the glass bowl (CE1112M/

barbecuing a chicken, as the meat does not have to be turned over. It can be used for grill combination cooking.

, to be placed on the turntable (CE1112M/

glass bowl.

, to be placed on the turntable (CE1111T/

food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy.

Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s Instructions contains much valuable information on cooking with your new microwave oven:

• Safety precautions

• Accessories and cookware

• Useful cooking tips Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

• Cooking (microwave mode)

• Defrosting

• Adding an extra 30 seconds, if the dish is inadequately

cooked or requires additional reheating

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily. The illustrations in the step-by-step procedures use two different symbols.

☛ ✉

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy. (a) Under no circumstances should any attempt be made to operate the oven with

the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face, or allow food or

cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no

damage to the: (1) Door, door seals and sealing surfaces (2) Door hinges (broken or loose) (3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly

qualified microwave service technician trained by the manufacturer.

Page 5

Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1. DO NOT

• Metallic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc. Reason: Electric arcing or sparking may occur and may damage the oven.

2. DO NOT

• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

• Airtight food. Ex) Eggs, nuts in shells, tomatoes Reason: The increase in pressure may cause them to explode. Tip: Remove lids and pierce skins, bags, etc.

3. DO NOT

Reason: The oven walls may be damaged. Tip: Leave a glass of water inside the oven at all times. The water will

4. DO NOT

Reason: The cloths or paper may catch fire as hot air is evacuated from the

5. ALWAYS

Reason: Some dishes absorb microwaves and heat is always transferred

6. DO NOT

Reason: These walls may be hot enough to burn skin even after cooking is

To reduce the risk of fire in the oven cavity

• Do not store flammable materials in the oven

• Remove wire twist ties from paper or plastic bags

• Do not use your microwave oven to dry newspapers

• If smoke is observed, keep the oven door closed and switch off or

use any metallic cookware in the microwave oven:

heat:

operate the microwave oven when it is empty.

absorb the microwaves if you accidentally set the oven going when it is empty.

cover the rear ventilation slots with cloths or paper.

oven.

use oven gloves when removing a dish from the oven.

from the food to the dish. The dishes are therefore

touch heating elements or interior oven walls.

finished, oven though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

disconnect the oven from the power supply.

hot.

Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize.

• Stir during heating if necessary and ALWAYS stir after heating.

• To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.

• In the event of scalding, follow these FIRST AID instructions : * Immerse hand in cold water for at least 10 minutes. * Cover with clean, dry dressing. * Do not apply any creams, oils or lotions.

• NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

• ALWAYS check the temperature of baby food or milk before giving it to the baby.

• NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.

• During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

Be careful not to damage the power cable.

• Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

• Do not operate this appliance if it has a damaged power cable or plug.

10.

Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding.

11.

Keep the inside of the oven clean.

• Clean the inside of the oven right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can

12.

“Clicking” sound might be noticed while operating, especially in defrosting mode. Reason: When the power output is changing electrically, you may hear that

cause the damage of painting and reduce the efficiency of the oven.

sound. This is normal.

Page 6

Safety Precautions (continued)

Installing Your Microwave Oven

13.

If the microwave oven is operating without any load, the power will cut off automatically for safety. After standing for over 30 min, you can operate the oven normally.

• Do not worry is the oven continues to work after cooking has finished. Reason: This product is designed to fan for some minutes, not operating

microwave oven(MWO), to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the oven operates for some minutes in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+ CONVECTION). When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during convection and combination cooking.

☛

DO NOT operate the microwave oven without the coupler, roller ring and turntable.

This microwave oven can be placed almost anywhere (kitchen work surface or shelf, movable trolley, table).

10cm

20cm

behind

above

85 cm of the floor

☛ Never

☛

☛ Do not

10cm on the side

automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

For your personal safety, plug the cable into a 3-pin, 230 V, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, and on the sides of the oven and 20 cm (8 inches) of space above the oven and 85 cm (33 inches) of the floor.

Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.

This microwave oven has to be positioned so that plug is accessible.

block the air vents as the oven may overheat and

install the microwave oven in hot or damp surroundings like

Page 7

Setting the Time

How a Microwave Oven Works

Your microwave oven has an inbuilt clock. The time can be displayed in either the 12-hour or 24-hour notation. You must set the clock:

• When you first install your microwave oven

• After a power failure

✉ Do not forget to reset the clock when you switch to and from

summer or winter time.

1. To display the time in Then press the Clock the... button...

12-hour notation Once 24-hour notation Twice

Press the ( ) and ( ) buttons.

Press the

Press the ( ) and ( ) buttons to set the minute.

When the right time is displayed, press the start the clock. Result: The time is displayed whenever you are not

Clock

button.

using the microwave oven.

Clock

button to

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “What to Do if You are in Doubt or Have a Problem” on the page.

✉ The oven must be plugged into an appropriate wall socket. The

turntable must be in position in the oven. If a power level other than the maximum (100% - 900 W) is used, the water takes longer to boil.

Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.

Press the minutes, by pressing the number of times. Result: The oven heats the water for 4 or 5 minutes.

Start /

+30s

button and set the time to 4 or 5

Start /

+30s

button the appropriate

The water should then be boiling.

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to:

• Defrost

•Reheat

•Cook

Cooking Principle

The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

Cooking times vary according to the container used and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated or not)

☛

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre

• The same temperature throughout the food

Page 8

What to Do if You are in Doubt or You have a

Problem

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call.

◆ The following are normal occurrences.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

◆ The food is not cooked at all

• Have you set the timer correctly and pressed the Start /

• Is the door closed?

• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered.

◆ The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

◆ Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?

• Have you left a fork or other metal utensil inside the oven?

• Is aluminium foil too close to the inside walls?

◆ The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal. * Solution: Install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be reset. * Solution: Disconnect the power plug and reconnect it. Reset the time.

◆ “E3" message indicates

• The "E3" message is automatically activated prior to the microwave oven overheating. Should the "E3" message be activated, then depress the "Stop / Cancel" key to utilize the initialization mode.

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre. Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

+30s button?

Cooking/Reheating

The following procedure explains how to cook or reheat food.

☛

ALWAYS check your cooking settings before leaving the oven

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.

Quick Start:

unattended.

Press the Result: The following indications are displayed:

Select the appropriate power level by pressing the

Microwave

power is displayed. Refer to the power level table below for further details.

Set the cooking time by pressing the buttons. Result: The cooking time is displayed.

Press the Result: The oven light comes on and the turntable starts

Microwave

( ) button again until the corresponding output

Start /

rotating. Cooking starts and when it has finished:

◆

( ) button.

(one-stage cooking) (microwave mode)

10min, 1min

+30s

button.

The oven will beep and flash “0” four times. The oven will then beep one time per minute.

and

10s

✉ If you would like to know the current power level

of the oven cavity, press once. If you would like to change the power level during cooking, press the button twice or more times to select the desired power level.

Microwave( ) button

Microwave( )

✉ If you wish to heat a dish for a short period of time at maximum

power (900W), you can also simply press the once for each 30 seconds of cooking time. The oven starts immediately.

Start /

+30s button

Page 9

Power Levels and Time Variations

Adjusting the Cooking Time

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.

Power Level Percentage Output

HIGH MEDIUM HIGH MEDIUM MEDIUM LOW DEFROST LOW

100 %

67 % 50 % 33 % 20 % 11 %

900 W 600 W 450 W 300 W 180 W 100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a... Then the cooking time must be...

Higher power level Lower power level

Decreased Increased

Stopping the Cooking

You can stop cooking at any time so that you can:

• Check the food

• Turn the food over or stir it

• Leave it to stand

To stop the cooking... Then...

Temporarily

Completely

Open the door.

Result: Cooking stops.

To resume cooking, close the door again and press the

Start /

+30s

button.

Press the

If you wish to cancel the cooking settings, press the

Stop / Cancel

Result: Cooking stops.

button again.

button.

You can increase the cooking time by pressing +30s button once for each 30seconds to be added.

• Check how cooking is progressing at any time simply by opening the door

• Increase the remaining cooking time

To increase the cooking time of your food, press the

Start /

+30s

add.

• Example: To add three minutes, press the

button once for each 30 seconds that you wish to

Start /

+30s button six times.

Selection and Change of Weight Unit

The weight unit of this MWO is basically set in "Grams".

If you want to change the weight unit to " Press the the same time for about one second.

Result: The letters "oz" will appear in the display panel

To set weight unit back to " Press the the same time for about one second.

Result: The letter "g" will appear in the display panel

Convection

and blink three times. This means weight unit is set in "Pounds".

Convection

and blink three times. This means weight unit is set in "Grams".

( ) and

Grams

( ) and

Pounds

Microwave

( ) buttons at

Page 10

Using the Auto Cook Feature

The five Auto Cook( ) featureS include/provide pre-programmed

cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by pressing the ( ) and ( ) buttons.

☛

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

Press the

Select the type of food that you are cooking by pressing the

Auto Cook

page for a description of the various pre-programmed settings.

Select the size of the serving by pressing the ( ) and ( ) buttons.

Increase or decrease the cooking time, if necessary, by pressing the

Press the Result: The food is cooked according to the pre-

Auto Cook

( ) button. Refer to the table on the following

More/Less

Start /

programmed setting selected.

◆

( ) button.

buttons respectively.

+30s

button.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents the various Auto Cook Programmes, quantities, standing times and appropriate recommendations. Programmes no 1 and 2 are running with microwave energy only. Programmes no 5 are running with a combination of microwaves and convection. Programmes no 3 and 4 are running with a combination of microwaves and grill.

Code Food Serving Size Standing

1. Fresh Vegetables

2. Potatoes

3. Fish

4. Chicken Pieces

5. Lamb

200-250 g 300-350 g 400-450 g 500-550 g 600-650 g 700-750 g

300-350 g 400-450 g 500-550 g 600-650 g 700-750 g

200-300g

(1 pc)

400-500g

(1-2 pcs)

600-700g

(2 pcs)

800-900g

(2-3 pcs)

200-300g

(1pc)

400-500g

(2pcs)

600-700g

(3pcs)

800-900g

(3-4pcs)

900-1000 g 1200-1300 g 1400-1500 g

Time

2-3 min.

3 min.

2-3min.

10-15min.

Recommendations

Weigh the vegetables after washing, cleaning and cutting into similar size. Put them into a glass bowl with lid. Add 30 ml (2 tablespoons) water when cooking for 200-250 g, add 45 ml (3 tablespoons) for 300-450 g and add 6075 ml (4-5 tables-poons) for 500-750 g.Stir after cooking. When cooking higher quantities stir once during cooking.

Weigh the potatoes after peeling, washing and cutting into a similar size. Put them into a glass bowl with lid. Add 45 ml (3tablesp-oons) water when cooking 300-450g, add 60ml (4 tablespoons) for cooking 500-750 g.

Brush skin of whole fish with oil and add herbs and spices. Put fish side by side, head to tail on rack. Turn over, as soon as the beep sounds.

Brush the chicken pieces with oil and spice them with pepper, salt and paprika. Put them in a circle on the high rack with the skin-side down. Turn over, as soon as the beep sounds.

Brush the beef/lamb with oil and spices (pepper only, salt should be added after roasting). Put it on the low rack with the fat-side down. Turn over, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.

Page 11

Using the Auto Reheat Feature

Using the Auto Reheat Feature (continued)

The five Auto Reheat( ) features provide four pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the size of the serving by pressing the ( ) and ( ) buttons.

☛

Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

Press the

Select the type of food that you are cooking by pressing the

Auto Reheat

following page for a description of the various preprogrammed settings.

Select the size of the serving by pressing the ( ) and ( ) buttons.

Increase or decrease the cooking time, if necessary, by pressing the

Press the Result: The food is cooked according to the pre-

Auto Reheat

( ) button. Refer to the table on the

More/Less

Start /

programmed setting selected.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

( ) button.

buttons respectively.

+30s

button.

The following table presents the various Auto Reheat Programmes, quantities, standing times and appropriate recommendations. Programmes no 1,2 and 3 are running with microwave energy only. Programmes no 4 and 5 are running with a combination of microwaves and convection.

Code

1. Beverage

2. Ready Meal

3. Soup/Sauce

4. Frozen Pizza

5. Frozen

Food

(roomtemperature)

(chilled)

Bread Rolls

Serving Size Standing

150 ml

(1 cup)

300 ml

(2 cups)

450 ml

(3 cups)

600 ml

(4 cups)

300 - 350 g 400 - 450 g 500 - 550 g

200 - 250 ml 300 - 350 ml 400 - 450 ml 500 - 550 ml 600 - 650 ml 700 - 750 ml

300-400 g 450-550 g 600-700 g

100-150 g

(2pcs)

200-250 g

(4pcs)

300-350 g

(6pcs)

400-450 g

(8pcs)

Time

1-2 mins

3min.

2 - 3min.

3 - 5min.

Recommendations

Pour the liquid into ceramic cups only and reheat uncovered. Place one cup in the centre, 2 cups opposite to each other and 3 or 4 cups in a circle.Leave them to stand in the microwave oven. Stir beverage before and after standing time. Be careful while taking the cups out (see safety instructions for liquids).

Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish like potatoes, rice or pasta).

Pour into a deep ceramic soup plate or bowl and cover with plastic lid during heating.Stir the soup, as soon as the oven beeps (oven keeps operating and is stopped, when you open the door). Stir carefully before and after standing time.

Place one frozen pizza (-18°C) on the low rack, place two frozen pizzas on the low and high rack

Put 2 to 6 frozen bread rolls (-18°C) in a circle on the low rack. Put 8 frozen bread rolls equally on the low and high rack. This program is suitable for small frozen bakery products as bread rolls, ciabatta rolls and small baguettes.

Page 12

Using the Power Defrost Feature

Using the Power Defrost Feature (continued)

The Power Defrost ( ) feature enables you to defrost meat, Poultry,

fish, bread , cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

☛

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

Press the

Select the type of food that you are cooking by pressing the

Power Defrost

following page for a description of the various preprogrammed settings.

Select the food weight by pressing the ( ) and ( ) buttons.

Press Result:

Press the Result: When cooking has finished, the oven will beep

☛

You can also defrost food manually. To do so, select the microwave function with a power level of 180 W. Refer to the section entitled “Defrosting” on

Power Defrost

( ) button. Refer to the table on the

Start /

+30s

◆

Defrosting begins.

◆

The oven beeps through defrosting to remind you to turn the food over.

Start /

+30s

and flash “0” four times. The oven will then beep one time per minute.

( ) button.

button.

again to finish defrosting.

page 27 for further details.

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

Code Food Serving

1. Meat

2. Poultry

3. Fish

4. Bread/

5. Fruit

Size

200-2000g 20-90 min.

200-2000g 20-60 min.

125-1000g 10-60 min.

Cake

100-600g 5-20 min.

Standing Time

Recommendations

Shield the edges with aluminium foil. Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops and minced meat.

Shield the leg and wing tips with aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken pieces.

Shield the tail of a whole fish with aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

Put bread or cake on a piece of kitchen paper and turn over, as soon as the oven beeps (oven keeps operating and is stopped, when you open the door). This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short/crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

Spread fruits evenly into a flat glass dish or use a flat ceramic plate. This programme is suitable for all kinds of fruit.

Page 13

Using the Fermentation Feature

Fermentation Settings

With the Fermentation feature, the cooking time is set automatically. You can adjust the number of servings by pressing the ( button.

) and ( )

First, place the food in the centre of the turntable on rack and close the door.

Press the

Select the type of food that you are cooking by pressing the

Fermentation

page for a description of the various pre-programmed settings.

Select the food weight by pressing the ( ) and ( ) buttons.

Increase or decrease the cooking time, if necessary, by pressing the

Press Result: The food is cooked according to the auto-setting

Fermentation

( ) button. Refer to the table on the following

More/Less

Start /

+30s

selected.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

( ) button.

buttons respectively.

button.

The following table presents special functions for preparing yoghurt and rising yeast dough. It contains quantities, standing times and appropriate recommendations. Programme no 1 is running with a combination of microwaves and convection. The turntable rotates in the beginning and does stop rotation after 1/3 of time has passed. Programme no 2 is running with convection only (no rotation of turntable)

Code Food Serving Size Standing

Rising Dough

Yoghurt

500-1000g 5-10 min.

1000 ml 12 hours

Time

in baking

in fridge

Recommendations

Refer to the basic recipes below. Put dough in a big glass bowl (Ø 18 cm) and

dish

cover with microwave cling film. Put bowl on the low rack.The process of rising yeast dough can be stopped when the dough has doubled its volume. You can extend time by pushing more button.For pizza dough we recommend to use less button.

Use a large glass or ceramic bowl (Ø 20 cm).Mix 100g natural yoghurt with 1 litre long-life milk (roomtemperature;

3.5% fat). Cover bowl with cling film and set on low rack.When preparing yoghurt first time, we recommend to use fermenting powder with dried lactic acid bacteria and push more button (9 hours). Followon inoculations can be done with normal time of 8 hours or less. When using 6-7 ceramic cups or small glass bowls you can use less button.

Basic Recipes Cake:

Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Pizza:

Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead function of your kitchen-mashine for 5 minutes.

Page 14

Using Crust Plate

Using Crust Plate(continued)

CE1111T / CE1113F only

Normally when cooking in microwave oven, using grill or microwave mode in grill/convection ovens, foods like pastries and pizza become soggy from button side. Using the Samsung Crust plate helps to gain a crispy cookde result of your food. The crust plate can also be used for bacon, eggs, sausages, etc.

☛

Before using the crust plate, preheat it by selecting the combination mode for 3 to 5 minutes:

• Combination of convection (250°C) and microwaves (600 W power level) or

• Combination of grill and microwaves (600 W power level)

• See page 20 and page 21 respectively.

Preheat the crust plate, as described above.

• Use oven gloves at all times as the crust plate will become very hot.

Brush the plate with oil if you are cooking food, such as bacon and eggs, in order to brown the food nicely.

Place the food on the crust plate.

• Do not place any recipients on the crust plate that are not heat-resistant (plastic bowls for example).

Place the crust plate on the turntable in the microwave oven.

• Never place the crust plate in the oven without the turntable.

Press the

Microwave +Grill

( ) button.

Set the cooking time by pressing button until the appropriate cooking time is displayed.

Press the Result: Cooking starts.

Start /

+30s

button.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

10min, 1min

, and

10s

How to clean the crust plate

The best way to clean the crust plate is to wash it with hot water and detergent. Then rinse if off with clean water. Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.

☛

As the crust plate has a Teflon layer, if you use it incorrectly, it can be damaged.

• Never cut the food on the plate. Remove the food from the plate before cutting into slices.

• Turn the food over preferably with a plastic or wooden spatula.

Select the power level by pressing the ( ) button.

Microwave +Grill

Page 15

Crust Plate Setting

Crust Plate Setting (continued)

We recommend to preheat the crust plate directly on the turntable. Preheat the crust plate with the 600W + Grill-function and follow the times and instructions in the table.

Food Quantity Preheat

Bacon

Grilled Tomatoes

Omelette

Grilled Vegetables

Frozen Wrapwith topping

Frozen Pizza

4-6 slices

(80 g)

400 g

(4pcs)

300 g 3-4 450W +

250 g 3-4 450W +

150 g 2-3 600W +

300-400g 4-5 600W +

time(min.)

Cooking Mode

3 600W +

Grill

3 300W +

Grill

Cooking Time(min.)

3½- 4½

6-7

4-5

8-9

2-3

6-8

Recommendations

Preheat crust plate. Put slices side by side on crust plate. Put crust plate on high rack.

Preheat crust plate. Cut tomatoes in halves. Put some cheese on top. Arrange in a circle on crust plate and set on high rack.

Beat 3 eggs, add 2 tbsp. milk, herbs and spices. Cut one tomato in cubes. Preheat crust plate, put tomato pieces on plate, add beaten eggs and 50g grated cheese evenly. Set plate on high rack.

Preheat crust plate and brush with 1 tbsp. oil. Put fresh sliced vegetables on plate e.g. pieces of pepper, onions, courgette slices and mushrooms.Set crust plate on high rack.

Preheat crust plate. Put the flat frozen wrap with topping on the crust plate. Leave crust plate on turntable. After cooking roll wrap.

Preheat crust plate. Put the frozen pizza on the crust plate. Put crust plate on high rack.

Food Quantity Preheat

Mini-PizzaSnacks (frozen)

Oven Chips (frozen)

Chicken Nuggets (frozen)

Apple Tarte (fresh)

time(min.)

9 x 30 g

(270g)

300 g 3-4 450W +

250 g 4 600W+

500 g 3 300W +

Cooking Mode

3-4 450W +

Grill

Cooking Time(min.)

6-7

12-14

6-7

12-14

Recommendations

Preheat crust plate.Put the frozen mini-pastries, such as Pizzas or Quiches on the crust plate. Put crust plate on high rack.

Preheat crust plate.Distribute oven chips on crust plate. Put crust plate on the high rack. Turn over after half of cooking time.

Preheat crust plate. Brush plate with 1 tbsp. oil. Put chicken nuggets on crust plate. Put crust plate on the high rack. Turn over after 45 minutes.

Prepare 250g short pastry, and slice two apples into thin slices. Preheat crust plate. Put thin short pastry on crust plate. Top with apple slices and 1-2 tbsp. sugar. Put plate with the apple tarte on high rack.

Page 16

Multistage Cooking

Fast Preheating the Oven

Your microwave oven can be programmed to cook food in up to four

stages (the Convection , Microwave+Convection and Fast Preheat mode can not be used in Multistage cooking). Example: You wish to Power defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 1.8 kg chicken in four stages:

• Defrosting

• Microwave cooking for 30 minutes

• Grill for 15 minutes

☛

Defrosting and standing must be the first two stages. Combination and Grill can only be used once during the remaining two stages, However microwave can be used twice(at two different power levels).

Press the

Select the type of food that you are cooking by pressing the

Power Defrost

Select the weight by pressing the ( ) and ( ) buttons the appropriate number of times (1800 g in the example).

Press the

Set the microwave power level by pressing the ( ) button to select the appropriate Power Level (450W in the example).

Set the cooking time by (30 minutes in the example)

Power Defrost

( ) button.

Microwave

( ) button.

10min, 1min

( ) button..

, and

10s

Microwave

button.

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically. Check that the heating element is in the correct position for the type of cooking that you require.

Press the Result: The following indications are displayed:

Press the temperature.

Press the Result: The oven is preheated to the requested

Fast Preheat

250°C (temperature)

Fast Preheat

Start /

temperature.

◆

Upon arrival at the preset temperature, the oven beeps 6 times and the temperature is kept for 10 minutes.

◆

After 10 minutes, the beeps 4 times and the operation stops.

button.

button one or more times to set the

+30s

button.

✉ In case the inner temperature has reached the preset

temperature, the beeps 6 times when temperature and the preset temperature is kept for 10 minutes.

✉ If you would like to know the current temperature of oven cavity,

press

Auto Fast Preheat button.

Press the

Set the cooking time by pressing the buttons the appropriate number of times (15 minutes in the example).

Press Result: Cooking starts:

Grill

( ) button.

10min,1min

Start /

+30s

button.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

and

10s

Page 17

Cooking by Convection

Grilling

The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes.

☛

If you wish to Fast Preheat the oven.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and browning, if you use the low rack.

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipient on the low rack and set on turntable.

Press the Result: The following indications are displayed:

Press the the temperature.

Set the cooking time by pressing the button.

Press the Result: Cooking starts:

Convection

250°C (temperature)

Convection

Start /

◆

( ) button.

(convection mode)

( ) button once or more times to set

10min, 1min

+30s

button.

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

and

10s

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better cooking and grilling results, if you use the high rack.

Check that the heating element is in the horizontal position, and that the appropriate rack is in position.

Open the door and place the food on the rack.

Press the Result: The following indications are displayed:

• You cannot set the temperature of the grill.

Set the grilling time by pressing the buttons.

• The maximum grilling time is 60 minutes.

Press the Result: Grilling starts:

Grill

( ) button.

(one-stage cooking) (grill mode)

10min, 1min

Start /

+30s

button.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

and

10s

✉ You can check the temperature at any time by pressing the

Fast Preheat button.

Page 18

Choosing the Heating Element Position

Choosing the Accessories

The heating element is used when grilling.

The heating element is used when cooking food by convection, grilling or spit roasting. It can be placed in one of two positions:

• Horizontal position for convection cooking and grilling

• Vertical position for spit roasting only (CE1112M/CE1113F)

☛

Only change the position of the heating element when it is cold and do not apply excessive force when placing it in the vertical position.

To set the heating element to the...

Vertical position (spit roasting only : CE1112M/ CE1113F)

Horizontal position (convection cooking and grilling)

Then...

◆ Pull down on the heating element

◆ Push it towards the back of the oven until it is parallel with the back wall

◆ Pull the heating element towards you

◆ Push it upwards until it is parallel with the ceiling

(top) of the oven

Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven. Microwave-safe cantainers are not usually suitable for convection cooking; don’t use plastic containers, dishes, paper cups, towels, etc. If you wish to select a combined cooking mode (microwave and grill or convection), use only recipients that are microwave-safe and oven-proof. Metallic cookware or utensils may damage your oven.

☛

For further details on suitable cookware and utensils, refer to the Cookware Guide on

page 23 .

Page 19

Spit-Roasting

Spit Roasting and Barbecuer Setting

CE1112M / CE1113F only

The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be used for combined microwave and Convection cooking.

☛

Make sure that the weight of the meat is evenly distributed on the spit and that the spit rotates evenly.

Always use oven gloves when touching the recipients in the oven, as they will be very hot.

Push the roasting spit through the centre of the meat. Example: a chicken. Place the spit on its upright on the glass bowl the glass bowl and the glass bowl onto the turntable. To help brown the meat, brush it with and spices oil.

Press the

Select the temperature by pressing the

Convection

Set the cooking time by pressing the buttons.

• The maximum cooking time is 60 minutes.

Select the appropriate power level by pressing the

Microwave + Convection

Press the Result: Cooking starts and the spit rotates.

When the meat has been fully cooked, carefully remove the spit, using oven gloves to protect your hands.

Push the spit between the backbone and breast of

Microwave + Convection

( ) button.

Start /

+30s

button.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

( ) button.

Microwave +

10min, 1min

and

10s

Before using roasting spit or barbecue skewers pull down the heating element to vertical position.

Push it towards the back of the oven until it is parallel with the back wall. Preheat the oven with the auto preheat function and follow the times and instructions in the table.

Food Quan-

Roast Chicken

Pot Roast Pork

Joint of Turkey

Roast Beef / Roast Lamb

Pork Barbecue Skewers

Mixed Vegetable Skewers

Cooking

tity

Mode

1000-

450W +

1100g

400 g

(4pcs)

300 g 450W +

250 g 600W +

150 g Grill +

300-

400g

Grill

Grill +

Convec-

tion

Grill

160°C

Convec-

tion

600W +

Grill

Cooking Time(min.)

28-32 3-5

70-90 5-10

29-33 5-10

29-34 5-15

23-28 2

12-14 -

Stand time(min.)

Recommendations

Brush the chicken with oil and spices. Put it on the spit. Place the glass bowl with roasting spit in the centre of the turntable.

Brush the pot roast pork with oil and spices.Put it on the spit. Place the glass bowl with roasting spit in the centre of the turntable.After roasting and during standing time it should be wrapped in aluminium foil.

Brush the rolled turkey with oil and spices.Put it on the spit. Place the glass bowl with roasting spit in the centre of the turntable.After roasting and during standing time it should be wrapped in aluminium foil.

Brush the beef/ lamb with oil and spices.Put it on the spit. Place the glass bowl with roasting spit in the centre of the turntable. You can simply use auto cook programme for roast beef/ roast lamb. After roasting and during standing time it should be wrapped in aluminium foil.

Prepare skewers evenly with meat cubes and vegetables. Brush them with oil and spices. Put the skewers on the coupler. Place the glass bowl with the skewers in the centre of the turntable.

Prepare skewers evenly with onions, peppers, courgettes or pieces of corn on the cob. Put the skewers on the coupler. Place the glass bowl with the skewers in the centre of the turntable.

Page 20

Using The Vertical Multi-Spit

Combining Microwaves and Grill

CE1112M / CE1113F only

MULTI-SPIT FOR KEBAB

Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut into pieces. You can prepare the above food with the kebab skewers by using convection or combination mode.

Coupler

Kebab,

Skewer,

Multi-Spit Barbecue Spit Glass Bowl

USE OF THE MULTI-SPIT WITH KEBAB SKEWERS

For preparing kebabs with the multi-spit use the 6 skewers.

Put the same amount of food on each skewer.

Place the roasting- spit into the glass bowl and insert the multi-spit into it.

Put the glass bowl with the multi-spit in the centre of the turntable.

✉ Make sure that the grill heating element is in the right position at

the back wall of the cavity and not at the top before starting the grilling process.

REMOVING THE MULTI-SPIT FROM THE OVEN AFTER GRILLING

Use oven gloves for taking for glass bowl with the multi-spit out of the oven, because it will be very hot.

Remove multi-spit out of the spit stand by using oven gloves as well.

Carefully remove the skewers and use a fork for removing the food pieces from the skewers.

✉ The multi--is not suitable for cleaning in the dishwasher.

Therefore clean it with warm water and washing up liquid by hand. Remove the vertical multi-spit from the oven, after use.

You can also combine microwave cooking with the grill, to cook quickly and brown at the same time.

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can improve cooking and grilling, if you use the high rack.

Open the door. Place the food on the rack best suited to the type of food to be cooked. Place the rack on the turntable. Close the door.

Press the Result: The following indications are displayed:

Select the appropriate power level by pressing the

Microwave + Grill

output power is displayed (300-600W).

• You cannot set the temperature of the grill.

Set the cooking time by pressing the buttons.

• The maximum cooking time is 60 minutes.

Press the Result:

Microwave + Grill

(one - stage cooking) (microwave & grill combi mode)

( ) button until the corresponding

Start /

+30s

◆

Combination cooking starts.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

( ) button.

10min, 1min

button.

and

10s

Page 21

Combining Microwaves and Convection

Using the Deoderiser Feature

Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly.

ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

Press the Result: The following indications are displayed:

Select the temperature by pressing the

Convection

Set the cooking time by pressing the button.

• The maximum cooking time is 60 minutes.

Set the appropriate power level by pressing the

Microwave + Convection

corresponding output power is displayed (100-600W).

Microwave + Convection

(microwave & convection combi mode)

250°C (temperature)

( ) button.

( ) button until the

( ) button.

Microwave +

10min, 1min

and

10s

Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior. First clean the oven interior.

Press the cleaning. you will hear four beeps.

Deoderiser

button after you have finished

✉ The deodorization time has been specified as 5 minutes. It

increases by 30 seconds whenever the +30s button is pressed.

✉ You can also adjust deoderiser time by pressing the +30s button. ✉ The maximum deodorization time is 60 minutes.

Press the Result:

Start /

+30s

button.

◆

Combination cooking starts.

◆

The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over.

◆

When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

✉ If you would like to know the current temperature of the oven

cavity, press the

Auto Fast Preheat

( )

button.

Page 22

Manual Stop Turntable Function

Switching the Beeper Off

The turntable on/off( ) button enables you to use large dishes which

fill the whole oven by stopping the turntable from rotating (only manual cooking mode).

☛

The results will be less satisfactory in this case as the cooking is less even. We recommend that you turn the dish by hand halfway through the cooking process.

Warning !

Reason:

✉ Do not press the Turntable on/off

Cancel the cooking phase, before pressing the turntable On/Off button.

Never operate the turntable without food in the oven.

This may cause fire or damage to the unit.

Press the Result: The turntable will not rotate.

To switch the turntable rotating back on, press the

on/off

Result: The turntable will rotate.

Turntable on/off

button again.

button.

button during the cooking process.

Safety-locking Your Microwave Oven

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally. The oven can be locked at any time.

Turntable

You can switch the beeper off whenever you want.

Press the buttons at the same time (about one second). Result: The oven does not beep to indicate the end of a

To switch the beeper back on, press the

Microwave + Grill

(about one second). Result: The oven operates normally.

Fast Preheat and

function.

( ) buttons again at the same time

Microwave + Grill

( )

Fast Preheat

and

Press the buttons at the same time(about three second). Result:

To unlock the oven, press the

Convection

three second). Result: The oven can be used normally.

Grill

( )

and

Microwave + Convection

◆

The oven is locked.

◆

The follow indication is display “L”.

Grill

( ) buttons again at the same time (about

( )

and

Microwave +

( )

Page 23

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware Microwave-

Aluminium foil ✓ ✗

Crust plate ✓ China and earthenware ✓

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and Kitchen

• Recycled paper

Safe

✓

✗

✓

✗ ✗

✓

✗

Comments

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the polystyrene to melt. May catch fire.

May cause arcing.

Can be used, unless decorated with a metal trim. Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess moisture.

May cause arcing.

Plastic

• Containers

•Cling film

• Freezer bags

Wax or grease-proof paper

✓ :Recommended ✓✗:Use Caution ✗ :Unsafe

✓

✓✗

✓

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plas-tic. Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

Page 24

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Portion Power Time

Spinach

Broccoli

Peas

Green Beans

150g 600W 5-6 2-3

300g 600W 8-9 2-3

300g 600W 7-8 2-3

300g 600W 7½-8½ 2-3

(min.)

Standing Time(min.)

Instructions

Add 15 ml (1 tablespoon) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Add 30 ml (2 tbsp.) cold water.

Food Portion Power Time

Mixed Vegetables (carrots/peas/ corn)

Mixed Vegetables (Chinese style)

300g 600W 7-8 2-3

300g 600W 7½-8½ 2-3

(min.)

Standing Time(min.)

Instructions

Add 15 ml (1 tbsp.) cold water.

Cooking Guide for rice and pasta

Rice: Use a large glass pyrex bowl with lid – rice doubles in volume

Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and

Food Portion Power Time

White Rice (parboiled)

Brown Rice (parboiled)

Mixed Rice (rice + wild rice)

Mixed Corn (rice + grain)

Pasta

during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: The rice may not have absorbed all water after the cooking time is finished.

stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

(min.)

250g

900W 15-16

375g

250g 375g

250g 900W 16-17 5

250g 900W 17-18 5

250g 900W 10-11 5

17½-18½

900W 20-21

22-23

Standing Time(min.)

Instructions

Add 500 ml cold water. Add 750 ml cold water.

Add 500 ml cold water.

Add 400 ml cold water.

Add 1000 ml hot water.

Page 25

Cooking Guide (continued)

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they

All fresh vegetables should be cooked using full microwave power (900W).

Food Portion Time

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Courgettes

Egg Plants

Leeks

Mushrooms

Onions

Pepper

Potatoes

Turnip Cabbage

are cut, the quicker they will cook.

4½-5

7-8

5-5½

7½-8½

1½-2 2½-3

4-5 7-8

Standing Time (min.)

(min.)

250g 500g

250g 6-6½ 3

250g 4½-5 3

250g 500g

250g 4-4½ 3

250g 3½-4 3

250g 4-4½ 3

125g 250g

250g 5-5½ 3

250g 4½-5 3

250g 500g

250g 5½-6 3

Instructions

Prepare even sized florets. Arrange the stems to the centre.

Add 60-75 ml (5-6 tbsp.) water.

Cut carrots into even sized slices.

Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.

Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving.

Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating for best results. When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Page 26

Cooking Guide (continued)

REHEATING BABY FOOD

BABY FOOD

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing

Baby food (vegetables + meat)

Baby porridge (grain + milk + fruit)

Baby milk

190g 600W 30sec. 2-3

190g 600W 20sec. 2-3

100ml 200ml

300W 30-40sec.

1min.

to 1min.

10sec.

Time(min.)

Instructions

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.

2-3

Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turntable. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power Time

Drinks (coffee, tea and water)

Soup (chilled)

Stew (chilled)

Pasta with sauce (chilled)

Filled pasta with sauce (chilled)

Plated Meal (chilled)

Cheese Fondue ready-toserve (chilled)

150ml

(1 cup)

300ml

(2 cups)

450ml

(3 cups)

600ml

(4 cups)

250 g 350 g 450 g 550 g

900W 1-1½

900W 2½-3

350g 600W 4½-5½ 2-3

350g 600W 3½-4½ 3

350g 600W 4-5 3

350g

600W 4½-5½ 450g 550g

400g 600W 6-7 1-2

(min.)

2-2½

3-3½

3½-4

3-3½ 3½-4 4½-5

5½-6½ 6½-7½

Standing Time (min.)

1-2

2-3

Instructions

Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving.

Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film.

Put the ready-to-serve cheese fondue in a suitable sized glass pyrex bowl with lid. Stir occasionally during and after reheating. Stir well before serving.

Page 27

Cooking Guide (continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: lat food defrosts better than thick and smaller quantities need less

time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

Meat

Minced beef

Pork steaks

Poultry

Chicken pieces

Whole chicken

Fish

Fish fillets/

Whole fish

Fruits

Berries 300g 6-7 5-10

Bread

Bread rolls (each ca. 50 g) Toast/ Sandwich German bread (wheat + rye flour)

250g 500g

250g

500g

(2pcs)

1200g

200g

400g

2pcs 4pcs 250g

500g

(min.)

6-7

10-12

7-8

12-14

28-32

6-7

11-13

1-1½ 2½-3 4-4½

7-9

Standing Time (min.)

15-30

15-60

10-25

5-20

Instructions

Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time!

First, put chicken pieces first skinside down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time!

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!

Spread fruit on a flat, round glass dish (with a large diameter).

Arrange rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

Page 28

Cooking Guide (continued)

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT REMARK:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.

Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food Portion Power Time

Burger (raw frozen)

Hamburger, Cheeseburger etc. (ready, cooked with bread roll)

Gratin (vegetables or potatoes)

Fish Gratin

2pieces (125 g) 4pieces (250 g)

(300 g)

450W+Grill 5-6

2 pcs

600W+Grill

without

preheating!

400 g 450W+Grill 13-15

400 g 450W+Grill 19-21

(min.)

Instructions

Put the raw burger in a circle on the high rack. Turn over after 3½

8-9

(125 g) and after 5 min. (250 g). Put burger into rolls.

5-6

Put frozen burger side by side on a flameproof dish. Place plate directly on the turntable. Stand for 2-3 minutes.

Put frozen gratin into a round glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.

Put frozen fish gratin into a small flat rectangular glass pyrex dish. Put the dish on the low rack. After cooking stand for 2-3 minutes.

IMPORTANT REMARK:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart. The food must be turned over, if it is to be browned on both sides.

Page 29

Cooking Guide (continued)

Grill Guide for fresh food

Preheat the grill with the grill-function for 3 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion Power 1. Side

Toast Slices

Grilled Tomatoes

TomatoCheese Toast

Toast Hawaii (ham, pineapple, cheese slices)

Baked Potatoes

Gratin Potatoes / vegetables (chilled)

Baked Apples

Chicken Pieces

4 pcs

(each 25g)

200 g

(2pcs)

400 g

(4pcs)

4 pcs

(300 g)

2 pcs

(300 g)

4 pcs

(600 g)

250 g 500 g

450 g 600W +

2 apples

(ca.400g)

4 apples

(ca.800g)

500 g

(2pcs)

900 g

(3-4pcs)

Grill only 3½-4½ 3-4

300W +

450W +

600W +

300W +

Grill

2. Side

Time

(min.)

4-5

5½-6½

4½-5½ -

4-5

6½-7½

5-6

7½-8½

6½-7½ -

6½-7½

11-13

10-11

12-13

11-12

Instructions

Put toast slices side by side on the rack.

Cut tomatoes into halves. Put some cheese on top. Arrange in a circle in a flat glass pyrex dish. Place it on the high rack. Stand for 2-3 minutes.

Toast the bread slices first. Put the toast with topping on the high rack. Stand for 2-3 minutes

Toast the bread slices first. Put the toast with topping on the high rack. Put 2 toasts opposite directly on the high rack. Stand for 2-3 minutes.

Cut potatoes into halves. Put them in a circle on the high rack with the cut side to the grill.

Put the fresh gratin into a small round glass pyrex dish. Put the dish on the high rack. After cooking stand for 2-3 minutes.

Core the apples and fill them with raisins and jam. Put some almond slices on top. Put apples on a flat glass pyrex dish. Place the dish directly on the low rack.

9-10

Brush chicken pieces with oil and spices. Put them in a circle on the high rack. Stand for 2-3 minutes

Fresh Food Portion Power 1. Side

Lamb Chops (medium)

Pork Steaks

Roast Fish

400 g

(4pcs)

400 g

(2pcs)

400-500 g 300W +

Grill only 10-12 8-9

MW +

Grill

Time (min.)

300W+

Grill

8-9

6-7 7-8

2. Side

Instructions Time (min.)

Brush the lamb chops with oil

and spices.

Lay them in a circle on the

high rack.

After grilling stand for 2-3

minutes.

Grill

Brush the pork steaks with oil

only

and spices.

8-9

Lay them in a circle on the

high rack.

After grilling stand for 2-3

minutes.

Brush skin of whole fish with

oil and add herbs and spices.

Put two fishes side by side

(head to tail) on the high rack.

Stand for 2-3 minutes.

Page 30

Cooking Guide (continued)

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the convection with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for convection cooking

Fresh Food Portion Power 1. Side

PIE/QUICHE

Pie/Quiche (ready baked and chilled)

PIZZA

Chilled Pizza (ready baked)

MEAT

Roast Beef/ Roast Lamb (medium)

Roast Chicken

300g 300W +

180°C

300-400g 600W +

220°C

1200-1300g 600W +

160°C

900g 450W +

220°C

2. Sid e

Time

(min.)

7-8 -

6-7 -

19-21 10-12

13-15 9-10

Instructions

Put the chilled pie/quiche on baking paper on the high rack. Stand 2-3 minutes.

Place the pizza on the high rack. After baking stand for 2-3 minutes

Brush beef/ lamb with oil and spice it with pepper, salt and paprika. Put it on the low rack, first with the fat side down. After cooking wrap in aluminium foil and stand for 10-15 minutes.

Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Stand for 5 minutes.

Page 31

Cooking Guide (continued)

Convection Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for convection cooking.

Food Portion Power Time

BREAD ROLLS

Bread Rolls (ready baked)

Bread Rolls (pre-baked)

Bread Rolls (chilled fresh yeast dough)

Croissants (chilled ready-tobake dough)

BAGUETTES

Baguette (pre-baked)

Garlic Bread (chilled, pre-baked)

CAKE

Hazel-nut Cake; (fresh dough)

Marble Cake/ Lemon cake (fresh dough)

4-6 pcs

(each ca.

50 g)

4-6 pcs

(each ca.

50 g)

200 g

(4 pcs)

200 g

(4 pcs)

200 g

(1pc)

200 g

(1pc)

500g 180 W +

700g 180 W +

Only

convection

180°C

100 W +

200°C

180 W +

220°C

100 W +

200°C

180 W +

220°C

180 W +

220°C

without

preheating

220°C

without

preheating!

Instructions

(min.)

2-3

Put bread rolls in a circle on the low rack. Use oven gloves while taking out! Stand 2-3 minutes.

6-7

Put bread rolls in a circle on the low rack. Use oven gloves while taking out! Stand 2-3 minutes.

9-10

Arrange bread rolls on baking paper in a circle on the high rack. Leave the centre clear. Use oven gloves while taking out! Stand 2-3 minutes.

12-14

Arrange bread rolls on baking paper in a circle on the high rack. Leave the centre clear. Use oven gloves while taking out! Stand 2-3 minutes.

6-7

Put baguette on the high rack. Use oven gloves while taking out! Stand 2-3 minutes.

7-8

Put the chilled baguette on baking paper on the high rack.After baking stand for 2-3 minutes.

18-20

Put the fresh dough in a small, round, black metal baking dish (diameter 18 cm). Put the cake on the low rack. Stand for 5-10 minutes.

24-26

Put the fresh dough in a rectangular glass or black metal baking dish (length 25 cm). Put the cake on the low rack. Stand for 5-10 minutes.

Food Portion Power Time

Deep-Dish Cake(fresh yeast dough)

Sweet Pastries(chilled yeast dough)

Filled Puff Pastries(chilled)

Muffins (fresh dough)

1000g Only

250 g

(5pcs)

250 g

(5pcs)

6 x 70 g

450g)

(400-

convection

160°C

100 W +

200°C

Only

convection

220°C

180 W +

200°C

(min.)

40-50

10-14

15-20

14-16

Instructions

Put the fresh dough in a round deep black metal dish, with a fluted tube in the centre, (diameter 23 cm) e.g. for Guglhupf-Cake. Put the dish on the low rack. Stand for 5-10 minutes.

Put fresh yeast pastries with raisins or chocolate filling on baking paper in a circle on the high rack. Leave the centre clear.Use oven gloves while taking out!Stand for 5 minutes.

Fill fresh puff pastry dough with e.g. ham, sausages, cheese or vegetables.Put them on baking paper in a circle on the high rack.

Fill the fresh dough evenly in a ceramic muffin-dish, suitable for 6 medium sized muffins, or use 6 small, round glass pyrex dishes. Put the dish on the low rack. Stand for 5 min.

Page 32

Cooking Guide (continued)

Convection guide for frozen food like Bread Rolls, Bread, Cake and

Pastry

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food Portion Power Time

Bread Rolls (ready baked)

Bread Rolls (pre-baked)

Croissants (ready baked)

Baguettes / Garlic Bread (pre-baked)

Baguettes + topping

Whole German Bread (pre-baked)

Cake Pieces (ready baked with fruit filling)

Cake (ready baked with fruit filling)

4 pc (each

ca. 50 g)

4 pc (eassch

ca. 50 g)

4 pc (each

ca. 60 g)

200-250 g

(1pc)

250 g (2pcs) 450 W +

500 g 180 W +

500-600 g 300 W +

1200-1300 g 180 W +

100 W +

180°C

without

preheating!

100 W +

200°C

100 W +

180°C

180 W +

200°C

220°C

160°C

without

preheating!

160°C

without

preheating!

160°C

without

preheating!

Instructions

(min.)

7-8

Arrange rolls in a circle on the low rack. Stand for 2-5 minutes.

7-8

Arrange rolls in a circle on the low rack. Stand for 2-5 minutes.

8-9

Put the croissants on the high rack. After baking stand for 2-3 minutes.

6-7

Put the frozen baguette on baking paper on the low rack. After baking stand for 2-3 minutes.

6-7

Put frozen baguettes with topping (e.g. tomato, cheese, ham etc) side by side on the low rack. After baking stand for 2-3 minutes.

15-17

Put the whole bread on the low rack. After baking stand for 5 minutes.

9-12

Set frozen cake pieces in a circle on the low rack.After baking stand for 5-10 minutes.

18-22

Put frozen cake on baking paper on the low rack. After baking stand for 10-20 minutes.

Convection guide for frozen Pizza, Pasta, Chips and Nuggets

Preheat the convection with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food Portion Power Time

Pizza (pre-baked)

2 Pizzas (pre-baked)

Pasta (Lasagne or Canneloni)

Pasta (Macaroni, Tortellini)

Chicken Nuggets

Oven Chips

300-400 g 450-550 g

600-700 g

(each

300-350 g)

400 g 450 W +

250 g 450 W +

250 g 300 W +

600 W +

220°C

600 W +

220°C

200°C

without

preheating!

200°C

without

preheating!

200°C

220°C

(min.)

10-11

11½-12½

14-15

20-22

16-18

6½-7½

15-17

Instructions

Place one pizza on the low rack. After baking stand for 2-3 minutes

Place one pizza on the low and one on the high rack. After baking stand for 2-3 minutes.

Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for 2-3 minutes.

Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for 2-3 minutes.

Put chicken nuggets on the low rack. After cooking stand for 2-3 minutes.

Put oven chips directly on baking paper on the low rack. Turn them over after 2/3 of time.

Page 33

Cooking Guide (continued)

Cleaning Your Microwave Oven

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out!

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 900 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W. Stir several times well during cooking.

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

☛

ALWAYS

properly.

☛

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

Wash the dishwasher-safe plate whenever necessary.

ensure that the door seals are clean and the door closes

✉ DO NOT spill water in the vents. NEVER use any abrasive

products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

✉ Clean the microwave oven cavity right ofter each use with a mild

detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury.

✉ The instructions for cooking ranges, hobs and ovens shall state

that a steam cleaner is not to be used.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Page 34

Storing and Repairing Your Microwave Oven

Technical Specifications

A few simple precautions should be taken when storing or having your

microwave oven serviced. The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repairs.

☛ NEVER

remove the outer casing from the oven. If the oven is faulty

and needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

✉ If you wish to store your oven away temporarily, choose a dry,

dust-free place.

• Reason: Dust and damp may adversely affect the working parts in the oven.

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Power source

Power consumption

Maximum power Microwave Grill (heating element) Convection (heating element)

Output power

Operating frequency

Dimensions

Outside Oven cavity

Volume

Weight

Shipping Net

(W x D x H)

230V ~ 50 Hz AC

3100 W 1400 W 1300 W 1700 W

100 W / 900 W - 6 levels (IEC-705)

2450 MHz

522 x 539 x 312 mm 355 x 380.6 x 234 mm

1.1 Cubic feet

21.0 kg approx.

23.5 kg approx.

•CE1110

• CE1111T

• CE1112M

26.0 kg approx.

• CE1113F

Page 35

Note

Page 36

Samsung CE1112M, CE1113F, CE1111T User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

“Quick” Look-up Guide

Using the Steam Cleaning

Oven

Control Panel

Accessories

Using this Instruction Booklet

Safety Precautions

Safety Precautions (continued)

Installing Your Microwave Oven

Setting the Time

How a Microwave Oven Works

Checking that Your Oven is Operating Correctly

Cooking/Reheating

Power Levels and Time Variations

Adjusting the Cooking Time

Stopping the Cooking

Selection and Change of Weight Unit

Using the Auto Cook Feature

Using the Auto Reheat Feature

Using the Auto Reheat Feature (continued)

Using the Power Defrost Feature

Using the Power Defrost Feature (continued)

Using the Fermentation Feature

Fermentation Settings

Using Crust Plate

Using Crust Plate(continued)

Crust Plate Setting

Crust Plate Setting (continued)

Multistage Cooking

Fast Preheating the Oven

Cooking by Convection

Grilling

Choosing the Heating Element Position

Choosing the Accessories

Spit-Roasting

Spit Roasting and Barbecuer Setting

Using The Vertical Multi-Spit

Combining Microwaves and Grill

Combining Microwaves and Convection

Using the Deoderiser Feature

Manual Stop Turntable Function

Switching the Beeper Off

Safety-locking Your Microwave Oven

Cookware Guide

Cooking Guide

Cooking Guide (continued)

Cleaning Your Microwave Oven

Storing and Repairing Your Microwave Oven

Technical Specifications