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CE1041DSB2

Samsung CE1041DSB2 Instructions & Cooking Manual

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Thank you for purchasing this Samsung product.
Microwave Oven
Instructions & Cooking guide
CE1041DSB2
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance.
safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
MICROWAVE FUNCTION ONLY WARNING: If the door or door seals are damaged,
the oven must not be operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
contents
Safety instructions ........................................................................................... 2
Installation ......................................................................................................... 8
Maintenance ...................................................................................................... 9
Quick look-up guide .........................................................................................10
Oven features ....................................................................................................11
Oven ......................................................................................................................... 11
Control panel .........................................................................................................11
Accessories .............................................................................................................12
Oven use .............................................................................................................12
How a microwave oven works ....................................................................... 12
Checking that your oven is operating correctly .....................................13
Setting the time ...................................................................................................13
Cooking/Reheating .............................................................................................14
Power levels and time variations .................................................................14
Adjusting the cooking time .............................................................................14
Stopping the cooking .........................................................................................15
Setting the energy save mode .......................................................................15
Using the slim fry cook features ...................................................................15
Using the roti/naan features ...........................................................................21
Using the curd / dough proof features .......................................................22
Using the power defrost features ................................................................. 23
Using the indian recipe features ...................................................................24
Convection .............................................................................................................48
Grilling ..................................................................................................................... 49
Combining microwave and grill .....................................................................49
Combining microwave and convection ....................................................... 50
Using the turntable on/off features .............................................................51
Using the child lock features ..........................................................................51
Choosing the accessories .................................................................................51
Using the manual crusty cook function ......................................................52
Switching the beeper off ..................................................................................53
Cookware guide ................................................................................................53
Cooking guide ...................................................................................................54
Troubleshooting and information code ......................................................64
Troubleshooting ...................................................................................................64
Information codes ...............................................................................................67
Technical specications ..................................................................................67
English - 3English - 2
01 safety instructions
This appliance is intended to be used in household only and it is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
Metallic containers for food and beverages are not allowed during microwave cooking.
The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the appliance and keep the door closed in order to stie any ames.
Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top (freestanding) use only, the microwave oven shall not be placed in a cabinet.
The appliance should not be cleaned with a water jet. The appliance is not intended for installing in road
vehicles, caravans and similar vehicles etc.
Before using the your oven rst time, oven should be operated with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center.
The microwave oven has to be positioned so that plug is accessible.
OVEN FUNCTION ONLY  OPTIONAL WARNING: When the appliance is operated in
the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.
This oven should be positioned proper direction and height permitting easy access to cavity and control area.
English - 5English - 4
01 safety instructions
WARNING: Accessible parts may become hot during use. Young children should be kept away.
A steam cleaner is not to be used. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
WARNING: The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating.
The appliances are not intended to be operated by means of an external timer or separate remote­control system.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of reach of children less than 8 years.
General safety
Any modifications or repairs must be performed by qualified personnel only. Do not heat food or liquids sealed in containers for the microwave function. Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven. Do not install the oven: near a heater or flammable material; locations that are humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface. This oven must be properly grounded in accordance with local and national codes. Regularly use a dry cloth to remove foreign substances from the power plug terminals and contacts. Do not pull, excessively bend, or place heavy objects on the power cord. If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord. Do not touch the power cord with wet hands. While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug the power cord and contact a local Samsung service centre. Do not apply excessive pressure or impact to the oven. Do not place the oven over fragile objects. Ensure the power voltage, frequency, and current matches the product specifications. Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension cords, or electric transformers. Do not hook the power cord on metal objects. Make sure the cord is between objects or behind the oven. Do not use a damaged power plug, power cord, or loose wall socket. For damaged power plugs or cords, contact a local Samsung service centre. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside, or on the oven door. Do not spray volatile materials such as insecticide on the oven. Do not store flammable materials in the oven. Because alcohol vapours can contact hot parts of the oven, use caution when heating food or drinks containing alcohol. Children may bump themselves or catch their fingers on the door. When opening/closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always use caution when handling the container. Always allow beverages to stand at least 20 seconds before handling. If necessary, stir during heating. Always stir after heating. In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking. Do not use the oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of hot oils.
English - 7English - 6
01 safety instructions
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc. Remove wire twist ties. Electric arcing may occur. Do not use the oven to dry papers or clothes. Use shorter times for small amounts of food to prevent overheating or burning. Keep the power cord and power plug away from water and heat sources. To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc. Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The oven may overheat and turn off automatically and will remain off until it cools sufficiently. Always use oven mitts when removing a dish. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. Do not operate the oven when it is empty. The oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the oven is started accidentally. Install the oven in compliance with the clearances in this manual. (See Installing your microwave oven.) Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
• Donotoperatetheovenwiththedooropen.Donottamper
with the safety interlocks (door latches). Do not insert anything into the safety interlock holes.
• Donotplaceanyobjectbetweentheovendoorandfront
face or allow food or cleaner residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by wiping with a damp cloth and then with a soft, dry cloth after each use.
• Donotoperatetheovenifitisdamaged.Onlyoperateafterit
has been repaired by a qualied technician. Important: the oven door must close properly. The door must not be bent; the door hinges must not be broken or loose; the door seals and sealing surfaces must not be damaged.
• Alladjustmentsorrepairsmustbedonebyaqualied
technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit or accessory was caused by the customer. Items this stipulation covers include:
• Door,handles,out-panel,orcontrolpanelthataredented,
scratched, or broken.
• Abrokenormissingtray,guideroller,coupler,orwirerack.
Use this oven only for its intended purpose as described in this instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven. Because these following operating instructions cover various models, the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact a local Samsung service centre or find help and information online at www.samsung.com. Use this oven for heating food only. It is intended for domestic use only. Do not heat any type of textiles or cushions filled with grains. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the oven. To avoid deterioration of the oven surface and hazardous situations, always keep the oven clean and well maintained.
Installation
Installation site
•
Select a at, level surface approx. 85cm above the oor. The surface must support the weight of the oven.
•
Secure room for ventilation, at least 10cm from the rear wall and both sides, and 20cm from above.
•
Do not install the oven in hot or damp surroundings, such as next to other microwave ovens or radiators.
•
Conform to the power supply specications of this oven. Use only approved extension cables if you need to use.
•
Wipe the interior and the door seal with a damp cloth before using your oven for the rst time.
Turntable
Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.
10cmbehind
10cmon theside
85cmof theoor
20cmabove
CAUTION
English - 9English - 8
02 InstallatIon & MaIntenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only). If the door won’t open or close smoothly, rst check if the door seals have built up impurities. Use a soft cloth in soapy water to clean both the inner and outer sides of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10minutes at max power.
2. When the cycle is complete, wait until the oven cools down. Then, open
the door and clean the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the cooking chamber, lower the top heating element by 45° as shown. This will help clean the upper area. When done, reposition the top heating element.
• Keepthedooranddoorsealingcleanandensurethedooropens
and closes smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Takecautionnottospillwaterintotheovenvents.
• Donotuseanyabrasiveorchemicalsubstancesforcleaning.
• Aftereachuseoftheoven,useamilddetergenttocleanthe
cooking chamber after waiting for the oven to cool down.
CAUTION
Replacement (repair)
This oven has no user-removable parts inside. Do not try to replace or repair the oven yourself.
• Ifyouencounteraproblemwithhinges,sealing,and/orthedoor,
contact a qualied technician or a local Samsung service centre for technical assistance.
• Ifyouwanttoreplacethelightbulb,contactalocalSamsung
service centre. Do not replace it yourself.
• Ifyouencounteraproblemwiththeouterhousingoftheoven,
rst unplug the power cord from the power source, and then contact a local Samsung service centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord and move the oven to a dry, dust-free location. Dust and moisture that builds up inside the oven may affect the performance of the oven.
WARNING
quick look-up guide
I want to cook some food.
1. Place the food in the oven. Press the Microwave button.
2. Press the Up or Down button until the appropriate
power level is displayed. Press the Select button to set the power level.
3. Select the cooking time by pressing the Up or Down button as required.
4. Press the STAR T button. Result: Cooking starts.
•
When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
I want to Power Defrost some food.
1. Press the Power Defrost button.
2. Set the cooking category by pressing the Up or Down button. Press Select button to set desired.
3. Select the weight by pressing the Up or Down
button as required.
4. Press the STAR T button. Result: Defrosting starts.
•
When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
English - 11English - 10
03 QUICK LOOK-UP GUIDE & OvEn fEatUrEs
oven features
OVEN
1. DOOR HANDLE
2. DOOR
3. VENTILATION HOLES
4. HEATING ELEMENT
5. LIGHT
6. DOOR LATCHES
7. TURNTABLE
8. COUPLER
9. ROLLER RING
10. SAFETY INTERLOCK HOLES
11. CONTROL PANEL
CONTROL PANEL
1. SLIM FRY BUTTON
2. ROTI / NAAN BUTTON
3. CURD / DOUGH PROOF BUTTON
4. POWER DEFROST BUTTON
5. COMBI BUTTON
6. INDIAN RECIPE BUTTON
7. CONVECTION BUTTON
8. GRILL BUTTON
9. MICROWAVE BUTTON
10. TURNTABLE ON/OFF BUTTON
11. CLOCK BUTTON
12. CHILD LOCK BUTTON
13. DOWN BUTTON
14. SELECT BUTTON
15. UP BUTTON
16. STOP / ECO BUTTON
17. +30s BUTTON
18. START BUTTON
7 8 9 10 116
1 2 3 54
ACCESSORIES
Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the oven. Purpose: The roller ring supports the turntable.
2. Turntable, to be placed on the roller ring with the
centre tting on to the coupler. Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
3. High rack, Low rack, to be placed on the turntable. Purpose: The metal racks can be used to cook two
dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be
used in grill, convection and combination cooking.
4. Crust plate, to be placed on the turntable. Purpose: The crust plate is used to brown botton
of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy.
DO NOT operate the microwave oven without the roller ring and turntable.
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1. The microwaves generated by the magnetron reected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used and the properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specied in recipes and in this booklet must therefore be respected to ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
English - 13English - 12
04 OVEN USE
CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY
The following simple procedure enables you to check that your oven is working correctly at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page64-67.
The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum (100 % - 900 W) is used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door. Place a glass of water on the turntable. Close the door.
Operate the Microwave mode and set the time to 4 or 5 minutes by pressing the Up and Down button the appropriate number of times.
Result: The oven heats the water for 4 or
5minutes. The water should then be boiling.
SETTING THE TIME
Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then “12:00” is automatically displayed on the display. Please set the current time. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:
•
When you rst install your microwave oven
•
After a power failure
Do not forget to reset the clock when you switch to and from summer and winter time.
1. Press the Clock button.
2. Press the Up or Down button to set time display
type (12H or 24H). At that time, press the Select button to set the display type.
3. Press the Up or Down button to set the hour.
4. Press the Select button.
5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select
button to start the clock. Result: The time is displayed whenever you are
not using the microwave oven.
COOKING/REHEATING
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it is empty.
1. Press the Microwave button. Result: The following indications are displayed:
(microwave mode)
2. Press the Up or Down button until the appropriate power level is displayed. At that time, press the Select button to set the power level.
•
If don't set the power level within 5 seconds, Automatically changes to the cooking time setting stage.
3. Set the Cooking time by pressing the Up or Down button.
Result: The cooking time is displayed.
4. Press the STAR T button. Result: The oven light comes on and the turntable
starts rotating. Cooking starts and when it has nished:
•
The oven beep and flash “End” 4 times. The oven will then beep one time per minute.
POWER LEVELS AND TIME VARIATIONS
The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between six power levels.
Powerlevel Percentage Output
HIGH 100 % 900 W MEDIUM HIGH 67 % 600 W MEDIUM 50 % 450 W MEDIUM LOW 33 % 300 W DEFROST 20 % 180 W LOW 11 % 100 W
The cooking times given in recipes and in this booklet correspond to the specic power level indicated.
Ifyouselecta... Thenthecookingtimemustbe...
Higher power level Lower power level
Decreased Increased
ADJUSTING THE COOKING TIME
You can adjust the cooking time by pressing the +30s.
•
Check how cooking is progressing at any time simply by opening the door
•
Increase the remaining cooking time
To increase the cooking time of your food, press the +30s button once for each 30 seconds that you wish to add.
•
Example: To add three minutes, press the +30s button six times.
To adjust the cooking time of press the Up and Down button that you wish to add.
English - 15English - 14
04 OVEN USE
STOPPING THE COOKING
You can stop cooking at any time so that you can:
•
Check the food
•
Turn the food over or stir it
•
Leave it to stand
Tostopthecooking... Then...
Temporarily Open the door without pressing the STOP / ECO
button or press the STOP / ECO button once when the oven is being operated. Result: Cooking stops. To resume cooking, close the door again and press the STAR T button.
Completely
Press the STOP / ECO button once. Result: Cooking stops. If you wish to cancel the cooking settings, press the STOP / ECO button again.
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode.
•
Press the STOP / ECO button. (During Standby mode.) Result: Display off.
•
To remove energy save mode, open the door or press the STOP / ECO button and then display shows current time. The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes. Oven Lamp will be turned off after 5 minutes with door open condition.
USING THE SLIM FRY COOK FEATURES
The 22 Slim Fry cook features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level. You can adjust the slim fry cook category by press the Slim Fry button.
First, place the food in the centre of the turntable and close the door.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot.
1. Press the Slim Fry button.
2. Select the category of food by pressing the Up and Down button and press Select button.
1) Indian Slim Fry
2) Potatoes/Vegetables
3) Seafood
4) Chicken
3. Select the type of food that you are cooking by pressing the Up and Down button. Refer to the table on the following page for a description of the various pre-programmed settings. At that time, press the Select button to select the type of food.
4. Select the size of the serving by pressing the Up and Down button.
•
The serving size differs depending on the menu, and some menus do not provide a serving size.
•
You can skip this step for a menu that does not provide a serving size.
5. Press the START button.
The following table presents the 22 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. You will use less oil compared to frying with oil fryer, while you will get tasty results. Programmes are running with a combination of convection, top heater and microwave energy.
1.IndianSlimFry
Code/Food
Serving
Size
Ingredients
1-1
Samosa Pockets
4 pieces Maida (all-purpose flour) - 1 cup, Oil - 2 tbsp,
Ajwain (optional) - large pinch, Water - enough to knead the maida, Salt to taste, Oil for brushing
Forthefilling:
Boiled potatoes (crumbled) - 2, Boiled peas
- ¼cup, Grated ginger - ¼ tsp, Red chilli powder - 1 tsp, Coriander powder - ½ tsp, Cumin powder - a pinch, Kasuri methi - a pinch, Lemon juice - dash, Garam masala - a pinch, Chopped coriander leaves, Salt to taste
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture. Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Keep aside covered with moist cloth for 15-20 minutes. Now prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste lightly all along the edge of one semicircle. Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa Pockets. Now Keep the 4 Samosa Pockets on the crusty plate and brush all sides with vegetable oil. Put the crusty plate on high rack and press start. When beep, turn the side over and press start button.
Code/Food
Serving
Size
Ingredients
1-2
Veg.Cutlets
6 pieces Potatoes - 2 medium (300 g), Boiled and
shredded, Mixed vegetables - 2 cups (250g) : peas, carrots, green beans, corn, Paneer ­3~4oz (100 g), Onions - ¼ medium (75 g), Green chillies (chopped) - to taste, Cilantro (Coriander leaves), chopped - 10 sprigs, Assorted nuts(chopped) - 1 Tbsp (example: walnuts, peanuts, etc), Salt to taste, Chaat masala - 1 tsp, Dried mango powder (Amchur)
- 1 tsp, Red chilli powder - ½ tsp or to taste, Roasted cumin powder - ½ tsp, Bread crumbs for coating, Oil for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do the same with the Paneer and pour into a bowl. Into the bowl, add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts. Mix gently but well. Add in the dry spices: Salt, Chaat Masala, Dry Mango Powder, Roasted Cumin Powder and Red Chilli Powder. Again mix well but gently. Put the bread crumbs in a plate. Make cutlets to the size desired, roll in the crumbs and coat well with the bread crumbs. Brush a little Oil on the crusty plate. Now Keep the 4 Veg Cutlets on the crusty plate and brush all sides with vegetable oil. Put the crusty plate on high rack and press start. When beep, turn the side over and press start button.
English - 17English - 16
04 OVEN USE
Code/Food
Serving
Size
Ingredients
1-3
BreadPakora
4 pieces Bread slices - 4, Salt to taste, Green chilli
(chopped) - 1, Coriander powder - ¼ tsp, Red chilli powder - ¼tsp, Roasted cumin powder
- ½ tsp.
Forthebatter:
Gram flour (besan) - 1 cups, Salt to taste, Red chilli powder ¼ teaspoon, Dry mango powder (amchur) - ¼tsp, Garam masala powder ­⅛tsp, Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur, garam masala powder in a bowl. Add sufficient water to make thick and smooth batter. Cut the slices into desired shape. Brush little Oil on the crusty plate. Dip the bread slices in the batter. Keep the 4 pieces on the crusty plate and brush all sides with vegetables oil. Put the crusty plate on high rack and press start button. When beep, turn the side over and press start button.
1-4
Masala FrenchFries
30 to 35
pieces
Potatoes - 2, Chaat masala powder - ¾ tsp, Red chilli flakes - ½ tsp, Black pepper powder ­½tsp, Oil to brush. Salt to taste
Instructions
Wash and peel the potatoes. Slice the potato into thin, long pieces put them in salt water. In a small bowl, prepare the masala spice mix salt, chaat masala powder, red chilli flakes & black pepper powder. Now drain the salt water and dry the potatoes using a paper towel. Grease the crusty plate with a little vegetable oil, Place fries on crusty plate and spread evenly, brush them up with oil. Put the crusty plate on high rack and press start. When beep, transfer the fries to a bowl and sprinkle spice mix evenly and serve.
Code/Food
Serving
Size
Ingredients
1-5
MixVeg. Pakora
12 pieces Chickpea flour - 1 cup, Salt - 1 tsp, Turmeric
- ¼tsp, Ground cumin - ½ tsp, Green chilli ­¼tsp, Potato - 1, Onion - 1, Olive oil
Instructions
Mix the chickpea flour with the salt, green chillies and the spices. Stirring with a whisk, add 200 ml (1 cup) of water. Finely chop the Potatoes and onions. Add them to the water-chickpea batter. Brush a little oil on the crusty plate. Put one-one tbsp of batter on the crusty plate and brush them with cooking oil. Put the crusty plate on high rack and press the start button. When beep, turn the side over and press start button.
1-6
AlooBonda FlipOvers
6 pieces Mashed aloo (potatoes) - 2 (large boiled),
Green chilies (chopped) - 1~2, Coriander leaves (finely chopped) - 1 tbsp, Gram flour - 1 cup, Salt to taste, Red chilli powder to taste, Garam masala powder - ¼ tsp, Turmeric powder ­¼tsp, Oil for brushing
Instructions
Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well. In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too loses). Make small balls of aloo (potato) mixture and flatten them to make turnovers. Brush little oil on the crusty plate. Dip each ball in the batter and keep it on the crusty plate and brush it with oil. Put the crusty plate on high rack and press start. When beep, turn the side over and press start button. Serve aloo bonda hot with chutney.
(continued)
Code/Food
Serving
Size
Ingredients
1-7
FlatBread Roll
4 pieces White bread or brown bread - 5~6 slices,
Potatoes - 2 (medium size), Dry pomegranate seeds - ½ tsp or dry mango powder - ½ tsp, Crushed black pepper - ½ tsp or black pepper powder ¼ tsp, Red chilli powder - ¼ tsp, Green chilli - 1 (chopped), Garam masala powder
- ¼tsp, Cumin powder - ¼ tsp, Chaat masala ­½tsp, Coriander leaves - 2 to 3 tsp (chopped), Salt as required, Oil for brushing
Instructions
Boil the potatoes. When they are still warm, peel and mash them and keep aside. Add the pomegranate powder, crushed black pepper, red chili powder, chopped green chilies, coriander leaves, garam masala powder, cumin powder and chaat masala powder and salt. Mix the whole filling well. Make small to medium rolls of the filling depending on the size of the bread and how many you are going to use. Take a slice of bread and dampen it with water, squeeze the water from the bread. Place the filling in the center of the bread. Roll the bread and close the edges so as to get an even outer cover and to cook them evenly gently press them to make them flat. Make all bread rolls this way and keep aside. Brush little oil on the crusty plate. Now Keep the 4 bread rolls on the crusty plate and brush all sides with olive oil. Put the crusty plate on high rack and press start. When beep, turn the side over and press start button. Serve the bread rolls with tomato sauce or green chutney.
Code/Food
Serving
Size
Ingredients
1-8
Paneer Pakora
10 pieces Paneer - 150 g (10 square pieces), Gram/ besan
flour - 1 cup, Red chilly powder - 1 tsp, Mango powder - ½tsp, Roasted cumin powder - ½ tsp, Garam masala powder - ½ tsp, Oil to brush, Salt to taste
Instructions
Cut paneer into thick medium sized square shaped pieces. Sprinkle salt, red chilli and cumin powder over the paneer pieces and mix well. In a bowl, mix, gram flour, red chilli powder, mango powder, roasted cumin powder, garam masala powder and salt. Add little water and beat the mixture to form a thick & smooth batter. Brush little oil on the crusty plate. Dip the paneer pieces, into the batter and keep on the crusty plate. Brush all sides of paneer pieces with olive oil. Put the crusty plate on high rack and press start. When beep, turn the side over and press start button. Serve the paneer pakora with tomato sauce or green chutney.
English - 19English - 18
04 OVEN USE
Code/Food
Serving
Size
Ingredients
1-9
Mirchi Pakora
6 pieces Besan/chickpea flour - 1 ½ cup, Chilli powder -
½tsp, Turmeric powder - ½ tsp, Garam masala powder - ¼ tsp, a pinch of asafoetida mango (Amchoor) powder, Salt as required, Water, Green chilies - 6, oil, Rice flour - 1 tbsp.
Forthefilling:
Boiled potato - 1 (medium), Salt, Red chilli powder, Chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as to form a thick batter. Give 1 vertical slits on the green chillies and deseed them. in a small bowl mash boiled potato and add dry spices. Fill the chillies with potato filling. Brush, little oil on the crusty plate .Dip them in the batter. Evenly coat the mirch (chillies) with batter. Put the mirchi pakora on the crusty plate and brush them with oil. Put the crusty plate on high rack and press the start button. When beep, turn the side over and press start button.
1-10
AlooTikki
6 pieces Boiled, peeled and mashed potatoes - 2, Boiled
and coarsely crushed green peas - ¼ cup, Finely, chopped coriander (dhania) - ⅓ tbsp, Chaat masala - ⅓ tsp, Chilli powder - ⅛ tsp, Lemon juice - ½tsp, Salt to taste, Olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and mix well. Divide the mixture into 6 equal portions and shape each portion into a round. Fill the crushed green peas in the potato ball and make it flat. Brush little oil on the crusty plate. Keep the tikki on the crusty plate and brush both sides with olive oil. Put crusty plate on high rack and press start button. When beep, turn the side over and press start button.
2.Potatoes/Vegetables
Code/Food ServingSize Instructions
2-1
FrozenOven Chips
300-350 g 450-500 g
Distribute frozen oven chips evenly on the crusty plate. Set plate on low rack. Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2minutes.
2-2
FrozenPotato Croquettes
200-250 g 300-350 g
Distribute frozen potato croquettes evenly on the crusty plate. Set plate on low rack. Stand for 1-2minutes.
2-3
Homemade FrenchFries
300-350 g 450-500 g
Use hard to medium type of potatoes and wash them. Peel potatoes and cut into sticks with a thickness of 10 x 10 mm. Soak in cold water (for 30 min.). Dry them with a towel, weigh them and brush with 5 g olive oil. Distribute homemade fries evenly on the crusty plate. Set plate on low rack. Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2minutes.
2-4
PotatoWedges
200-250 g 300-350 g 400-450 g
Wash normal sized potatoes and cut them into wedges. Brush with olive oil and spices. Put them with the cut side on the crusty plate. Set plate on high rack. Stand for 1-3 minutes.
2-5
FrozenOnion Ring
100-150 g 200-250 g
Put frozen breaded onion rings or frozen breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2minutes.
(continued)
Code/Food ServingSize Instructions
2-6
Sliced Courgettes
100-150 g 200-250 g
Rinse and slice courgettes. Brush with 5 g olive oil and add spices. Put slices evenly on the crusty plate and set plate on high rack. Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2minutes.
3.Seafood
Code/Food ServingSize Instructions
3-1
FrozenPrawns
200-250 g 300-350 g
Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2minutes.
3-2
FishCutlets
200-250 g 300-350 g
Distribute breaded fish cutlets evenly on the crusty plate. Set plate on low rack. Stand for 1-2minutes.
3-3
FriedSquid
100-150 g 200-250 g
Distribute breaded squid rings evenly on the crusty plate. Set plate on low rack. Stand for 1-2minutes.
4.Chicken
Code/Food ServingSize Instructions
4-1
FrozenChicken Nuggets
200-250 g 300-350 g
Distribute frozen chicken nuggets evenly on the crusty plate. Set plate on low rack. Turnover after beep sounds. Press start to continue. (The oven keeps operating if you do not turn over). Stand for 1-2minutes.
4-2
Chicken Drumsticks
200-250 g 300-350 g 400-450 g
Weigh drumsticks and brush with oil and spices. Place them evenly on high rack. Turnover after beep sounds, oven will stop process. Press start to continue. Stand for 1-3 minutes.
4-3
ChickenWings
200-250 g 300-350 g
Weigh chicken wings and brush with oil and spices. Place them evenly on high rack. Turnover after beep sounds, oven will stop process. Press start to continue. Stand for 1-2 minutes.
English - 21English - 20
04 OVEN USE
USING THE ROTI/NAAN FEATURES
The 2 Roti/Naan features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Roti/Naan button.
2. Press the Up or Down button to select cook
category.
3. Press the STAR T button. Result: The food is cooked according to the pre-
programmed setting selected.
•
When cooking has finished, the oven will beep and flash “End” 4 times. The oven will then beep one time per minute.
Code/Food
Serving
Size
Ingredients
1
Roti
8 pieces Whole wheat flour - 4 cups, Water as required
for dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour, salt and ghee. Kneadwith sufficient water and make smooth dough. Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the help of a rolling pin and make rotis. When beep, apply a little water at one side of roti and place that side down on the crusty plate and cook. Serve hot with butter. Repeat the same process until all the naan has been prepared.
2
Naan
8 pieces All-purpose flour - 4 cups, Sugar - 1 tbsp, Hot
water (but not boiling, just hot tap water) ­¼cup, Active dry yeast - ¾ tsp, Warm milk
- ¾cup, Melted butter for brushing (may use olive oil), Fresh garlic or other herbs for topping
Instructions
Preheat oven and crusty plate with high rack. Combine the warm water with the sugar and yeast. Let sit for 10 minutes until foamy. It should smell like bread. In a bowl add the flour, warm milk and yeast mixture. Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms. Cover the dough with a damp towel or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2 to 3 hours dough will be double to its size, punch the dough down and divide into eight equal balls. Using a rolling-pin, roll each piece of dough into an oval shape. The dough should be about 6-8 inches long and about ¼-inch thick, but no thinner. Repeat this method with the rest of the dough. When beep, place the dough on the hot crusty plate and cook. Take out cooked naan after 4 min. Serve hot with butter. Repeat the same process until all the naan has been prepared.
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