Samsung CE1041DFB Owner's Instructions And Cooking Manual
MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
CE1041DFB
“Quick” Look-up Guide ..................................... ..................................... 2
Using the Steam Cleaning ..................................................................... 2
Control Panel ................................................................................. ........ 3
Oven ............................................................................ .......................... 3
Accessories ........................................................................................... 4
Using this Instruction Booklet ................................................................ 4
Safety Precautions .............................. .................................................. 5
Installing Your Microwave Oven ............................................................ 6
Setting the Time ............................................................................ ........ 6
Checking that Your Oven is Operating Correctly .................................. 7
How a Microwave Oven Works ........................................................ ..... 7
What to Do if You are in Doubt or You have a Problem........................ 8
Cooking/Reheating ........................................................................... ..... 8
Power Levels and Time Variations ........................................................ 9
Stopping the Cooking ............................................................................ 9
Adjusting the Cooking Time................. .................................................. 9
Using the Power Defrost Feature ........................................................ 10
Using the Auto Reheat Feature ........................................................... 11
Using the Cafeteria Feature ................................................................ 12
Using the Tikka Series Feature ........................................................... 14
Using the Healthy Cook Feature ......................................................... 16
Using the Indian’s Best Feature .................................... ...................... 17
Using Crust Plate.................. ............................................................... 19
Multistage Cooking .............................................................................. 20
Fast Preheating the Oven.................................................................... 20
Cooking by Convection........................................................................ 21
Grilling.................................................................................................. 21
Choosing the Accessories ................................................................... 22
Spit-Roasting ......................................................................... .............. 22
Using The Vertical Multi-Spit ............................................................... 23
Combining Microwaves and the Grill ................................................... 23
Combining Microwaves and Convection ............................................. 24
Using the Deodorize Feature............................................................... 25
Safety-locking Your Microwave Oven ......................... ........................ 25
Switching the Beeper Off .......................................... ........................... 25
Cookware Guide............................................... ................................... 26
Cooking Guide ..................................................................................... 27
Cleaning Your Microwave Oven .......................................................... 35
Storing and Repairing Your Microwave Oven ..................................... 36
Technical Specifications ...................................................................... 36
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“Quick” Look-up Guide
I want to cook some food
I want to add an extra 30 seconds
I want to Power defrost some food
Using the Steam Cleaning
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
Use this function only after the oven has completely cooled. (Room
temperature)
Use normal water only,and no distilled water.
It will be more better if you do a deodorization function after using Steam
cleaning.
If the door is opened during this operation “E - 47” will be displayed.
(The water in the oven will be very hot due to the steam cleaning
function.)
Warning!
• Water Bowl only can be use during “
Steam Clean
” mode.
• When cooking non-liquid items, remove water bowl because It will damage
and cause fire to the microwave oven.
1.
Place the food in the oven.
Press the
Microwave
( ) button.
2. Press the Microwave( ) button until the appropriate
power level is displayed.
3. Select the cooking time by pressing the 10min, 1min and
10s buttons as required.
4. Press Start button.
Result:
Cooking starts
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Leave the food in the oven.
Press
+30s
button one or more times for each extra 30
seconds that you wish to add.
1.
Place the frozen food in the oven.
Press the
Power Defrost
( ) button.
2. Select the food category by pressing the Power
Defrost
()
button, until the desired food category is
selected.
3. Select the weight by pressing the
()
and () buttons as
required.
4. Press Start button.
Result:
Defrosting starts
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
1. Open the Door.
2.
Fill with water following guide line inside the water bowl.
O
The line is about 30ml.)
3.
Please attach the water bowl in right side of the oven
4.
Close the door.
5.
Press the
Steam clean
( ) button.
(Bulb does work during Steam cleaning time.)
6.
Open the Door.
7.
Please clean cavity of oven with dried dishtowel.
Remove the turntable and only under rack with kitchen paper.
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Control Panel Oven
1.
STEAM CLEAN BUTTON
2. FAST PREHEAT BUTTON
3. CONVECTION BUTTON
4. MICROWAVE+CONVECTION
BUTTON
5. MICROWAVE BUTTON
6. GRILL BUTTON
7. MICROWAVE+GRILL BUTTON
8. TIME SETTING BUTTON
9. UP/ DOWN BUTTON (Weight/
Serving/Time)
10. STOP / CANCEL BUTTON
11. CLOCK SETTING BUTTON
12. DEODORIZE BUTTON
13. POWER DEFROST BUTTON
14. AUTO REHEAT BUTTON
15. CAFETERIA BUTTON
16. TIKKA SERIES BUTTON
17. HEALTHY COOK BUTTON
18. INDIAN’S BEST BUTTON
19. START / +30S BUTTON
VENTILATION HOLES
DOOR LATCHES
DOOR
TURNTABLE
COUPLER
ROLLER RING
SAFETY
INTERLOCK
HOLES
VENTILATION
HOLES
HEATING
ELEMENT
CONTROL PANEL
DOOR
HANDLE
WATER BOWL
HOLDER
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Accessories
Depending on the model that you have purchased, you are supplied with
several accessories that can be used in a variety of ways.
Using this Instruction Booklet
Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s
Instructions contains much valuable information on cooking with your
new microwave oven:
• Safety precautions
• Accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three basic
cooking operations:
• Cooking (microwave mode)
• Defrosting
• Adding an extra 30 seconds, if the dish is inadequately
cooked or requires additional reheating
At the end of the booklet you will find illustrations of the oven, and more
importantly the control panel, so that you can find the buttons more easily.
The illustrations in the step-by-step procedures use two different symbols.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door (bent)
(2) Door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
. Roller ring, to be placed in the center of the oven.
Purpose:
The roller ring supports the turntable.
. turntable, to be placed on the roller ring with the center
fitting on to the coupler.
Purpose:
The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
. Metal racks (High rack, Low rack), to be placed on the
turntable.
Purpose:
The metal racks can be used to cook two
dishes at the same time. A small dish may be
placed on the turntable and a second dish on
the rack. The metal racks can be used in
grill, convection and combination c ooking.
. Roasting spit, Coupler Barbecue and Skewer, to be
placed in the glass bowl.
Purpose:
The roasting spit is a convenient way of
barbecuing a chicken, as the meat does not
have to be turned over. It can be used for grill
combination cooking.
. Glass bowl, to be placed on the turntable.
Purpose:
Roasting stand is placed on the glass bowl.
. Clean water bowl,
to be placed in the right side of the oven.
Purpose: The water bowl can be used to clean.
. Crust plate
, to be placed on the turntable.
Purpose: The crust plate is used to brown botton of
food by using the microwave or grill
combination cooking modes and to keep
pastry and pizza dough crispy.
. Heat-resistant gloves for burn injury prevention.
Purpose:
Use the safety gloves when moving heating
elements or taking out metal rack, turntable or
dishes from the oven after cooking.
Important Note
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Safety Precautions
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
• Only use utensils that are suitable for use in microwave ovens;
DO NOT
use any metallic containers, Dinnerware with gold or silver
trimmings, Skewers, forks, et c.
Remove wire twist ties from paper or plastic bags.
Reason
: Electric arcing or sparking may occur and may damage the oven.
• When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition;
Do not use your microwave oven to dry papers or clothes.
• Small amounts of food require shorter cooking or heating time.
If normal times are allowed they may overheat and burn.
• If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames;
• Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container; To prevent this
situation
ALWAYS
allow a standing time of at least 20 seconds after the oven
has been switched off so that the temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
•
NEVER
fill the container to the top and choose a container that is wider at the
top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.
NEVER
heat a babys bottle with the teat on, as the bottle may explode if
overheated.
• The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns;
• Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended;
Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in
shells, tomatoes etc.
• The oven should be cleaned regularly and any food deposits removed;
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation;
•
DO NOT
cover the ventilation slots with cloths or paper. They may catch fire
as hot air is evacuated from the oven.
The oven may overheat and automatically switch itself off. It will remain
inoperable until it has cooled sufficiently.
•
ALWAYS
use oven gloves when removing a dish from the oven to avoid
unintentional burn.
Safety Precautions (continued)
•
DO NOT
touch heating elements or interior oven walls until the oven be
cooled down.
• Do not immerse the power cable or plug in water and keep the power cable
away from heated surfaces.
Do not operate this appliance if it has a damaged power cable or plug.
• Stand at arms length from the oven when opening the door.
Reason
: The hot air or st eam released may cause scaldi ng.
• You may notice a Clicking sound dur ing operation(especially when the oven is
defrosting).
Reason
: This sound is normal when the electrical power output is changing.
•
DO NOT
operate the microwave oven when it is empty. The power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
It is best to leave a glass of water inside the oven at all times.The water will
absorb the microwaves energy if the oven accidently started.
• The microwave oven shall not be placed in a cabinet
IMPORTANT
• Young children should
NEVER
be allowed to use or play with the microwave
oven. Nor should they be left unattended near the microwave oven when it is
in use. Items of interest to children should not be stored or hidden just above
the oven.
• This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the
appliance.
• During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
•
DO NOT
use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.(If provided)
WARNING:
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
WARNING:
Only allow children to use the oven without
supervision
when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
WARNING:
When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
WARNING:
Accessible parts may become hot during use. Young children should be kept
away.
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
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Installing Your Microwave Oven
Place the oven on a flat level surface 85cm above the floor. The
surface should be strong enough to safety bear the weight of the oven.
If the supply cord is damaged, it must be replaced by a special
cord or assembly available from the manufacturer or its service
agent.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable.
Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
Setting the Time
Your microwave oven has an inbuilt clock. When power is supplied, “:0”,
“88:88” or “12:00” is automatically displayed on the display. Please set
the current time. The time can be displayed in either the 12-hour or 24hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
Do not forget to reset the clock when you switch to and from
summer or winter time.
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind and, on the sides of the oven
and 20 cm (8 inches) of space above.
2. R
emove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3.
This microwave oven has to be positioned so that plug is
accessible.
20cm
above
10cm
behind
10cm on
the side
85 cm
of the floor
1. To display the time in Then press the Clock
the... button...
12-hour notation Once
24-hour notation Twice
2. Press the
()
and () buttons.
3. Press the Clock button.
4. Press the
()
and () buttons to set the minute.
5. When the right time is displayed, press the Clock button to
start the clock.
Result:
The time is displayed whenever you are not
using the microwave oven.
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Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section
entitled “What to Do if You are in Doubt or Have a Problem” on the page.
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum (100% - 900 W) is used, the water takes
longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
How a Microwave Oven Works
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing either the
form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking Principle
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore
be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
Press the
Start
button and set the time to 4 or 5 minutes, by
pressing the
Start
button the appropriate number of times.
Result: The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
1.
The microwaves generated by the magnetron reflected
at cavity and are distributed uniformly as the food
rotates on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
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What to Do if You are in Doubt or You have a
Problem
Becoming familiar with a new appliance always takes a little time. If you
have any of the problems listed below, try the solutions given. They may
save you the time and inconvenience of an unnecessary service call.
The following are normal occurrences.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
The food is not cooked at all
• Have you set the timer correctly and pressed the Start button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.
* Solution: Install the oven away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset.
* Solution: Disconnect the power plug and reconnect it. Reset t he time.
“E - 24" message indicates
• The "E - 24" message is automatically activated prior to the microwave
oven overheating. Should the "E - 24" message be activated, then
depress the "Stop/Cancel" key to utilize the initialization mode.
If the above guidelines do not enable you to solve the problem, then
contact your local Samsung customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear
of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
Cooking/Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
Open the door. Place the food in the centre of the turntable. Close the
door. Never switch the microwave oven on when it is empty.
Quick Start:
If you wish to heat a dish for a short period of time at maximum
power (900W), you can also simply press the
Start button once
for each 30 seconds of cooking time. The oven starts
immediately.
1.
Press the
Microwave
( ) button.
Result: The following indications are displayed:
(microwave mode)
2. Select the appropriate power level by pressing the
Microwave( ) button again until the corresponding
output power is displayed. Refer to the power level table
below for further details.
3. Set the cooking time by pressing the 10min, 1min and 10s
buttons.
Result:
The cooking time is displayed.
4. Press the Start button.
Result:
The oven light comes on and the turntable starts
rotating. Cooking starts and when it has
finished:
The oven will beep and flash “0” four times.
The oven will then beep one time per minute.
If you would like to know the current Power
Level of the oven cavity, press
Microwave()
button once. If you would like to change the
power level during cooking, press the
Microwave() button twice or more times to
select the desired power level.
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Power Levels and Time Variations
The power level function enables you to adapt the amount of energy
dissipated and thus the time required to cook or reheat your food,
according to its type and quantity. You can choose between six power
levels.
The cooking times given in recipes and in this booklet correspond to the
specific power level indicated.
Stopping the Cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
Adjusting the Cooking Time
You can increase the cooking time by pressing +30s button once for each
30seconds to be added.
• Check how cooking is progressing at any time simply by
opening the door
• Increase the remaining cooking time
Power Level Percentage Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
If you select a... Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
To stop the cooking... Then...
Temporarily
Open the door.
Result: Cooking stops.
To resume cooking, close the door again and press
the
Start
button.
Completely
Press the
Stop
button.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
Stop
button again.
To increase the cooking time of your food, press the
Start
button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the Start button
six times.
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Using the Power Defrost Feature
The Power Defrost ( ) feature enables you to defrost meat, poultry, fish,
bread , cake and fruit. The defrost time and power level are set
automatically. You simply select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W. Refer to the section entitled
“Defrosting” on page 32 for further details.
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
1.
Press the
Power Defrost
( ) button.
2. Select the type of food that you are cooking by pressing
the Power Defrost ( ) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
3. Select the food weight by pressing the
()
and ()
buttons.
4. Press Start button.
Result:
Defrosting begins.
The oven beeps through defrosting to remind
you to turn the food over.
5. Press the Start again to finish defrosting.
Result:
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then beep
one time per minute.
Food Serving
Size
Standing
Time
Recommendations
1. Meat
200-2000 g 20-90 min. Shield the edges with aluminium foil. Turn the
meat over, when the oven beeps.
This programme is suitable for lamb, pork,
steaks, chops, minced meat.
2. Poultry
200-2000 g 20-90 min. Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps.
This programme is suitable for whole chicken
as well as for chicken portions.
3. Fish
200-2000 g 20-60 min. Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes as
well as for fish fillets.
4. Bread /
Cake
125-1000 g 10-60 min. Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate an d if
possible, turn over, as soon as the oven beeps.
(Oven keeps operating and is stopped, when
you open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread rolls
and baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It is
not suitable for short/crust pastry, fruit and
cream cakes as well as for cake with chocolate
topping.
5. Fruit
100-600 g 5-20 min. Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of fruits.
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Using the Auto Reheat Feature
The four Auto Reheat( ) features provide four pre-programmed
cooking times. You do not need to set either the cooking times or the power
level.
You can adjust the size of the serving by turning the dial knob.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations. Programmes no 1 and 2 are running with microwave
energy only.
Programmes no 3 and 4 are running with a combination of microwaves
and convection.
1.
Press the
Auto Reheat
() button.
2. Select the type of food that you are cooking by pressing
the Auto Reheat ( ) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
3. Select the size of the serving by pressing the
()
and ()
buttons.
4. Press the Start button.
Result:
The food is cooked according to the preprogrammed setting selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Food Serving Size Standing
Time
Recommendations
1. Ready Meal
(chilled)
300 - 350 g
400 - 450 g
500 - 550 g
3min. Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and a
side dish like potatoes, rice or
pasta).
2. Soup/sauce
(chilled)
200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
700 - 750 ml
2 - 3min.
Pour into a deep ceramic soup plate or
bowl and cover with plastic lid during
heating.
Stir the soup, as soon as the oven
beeps (oven keeps operating and is
stopped, when you open the door).
Stir carefully before and after standing
time.
3. Frozen Pizza 300 - 400 g
450 -G550Gg
600 - 700 g
- Place one frozen pizza (-18°C) on
the high rack, place two frozen
pizzas on the low and high rack.
4. Frozen
Bread Rolls
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
3 - 5min. Put 2 to 6 frozen bread rolls (-18°C)
in a circle on the low rack. Put 8
frozen bread rolls equally on the low
and high rack. This program is
suitable for small frozen bakery
products as bread rolls, ciabatta
rolls and small baguettes.
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