Installation and Operating Instructions
Built-In Oven
BT65CDST
BT65CDFST
BT65CDBST
BT65CDBFST
Owner’s Manual
Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Connecting to the mains power supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the divider mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Steam cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Catalytic enamel surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Changing the lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
FAQs and Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
1
Using This Manual
Thank you for choosing a SAMSUNG Built - In Oven.
EN
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book
for future reference.
The following symbols are used in the text of this Owner’s Manual.
Important Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the right side of the door.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.
2
3
EN
Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
● Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
●
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high tem-
peratures and the vapour can catch fire if it comes into contact with a hot part of the oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
● The oven door must be closed during cooking.
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
● Do not rest bakeware on the open oven door.
●
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
● Young children should be supervised to ensure that they do not play with the appliance.
● Small amounts of food require shorter cooking or heating time.
If normal times are allowed they may overheat and burn.
Disposal Instructions
Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
560
572
595
21
595
545
min.550
min.560
min.600
50
460
min.50
min.20
Installing the Oven
EN
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Remove the protective tape from the interior surfaces of the oven after installation.
respect of stability.
1
3
2
4
4
5
EN
Live Earth
Neutral
min.5
min.5
Installing the Oven (Continued)
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
When power is connected, the electronics of the oven are initialised; this neutral-
izes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min.
1.5m, 1.5~2.5mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
6
7
Installing the Oven (Continued)
560
572
595
21
595
545
min.550
min.590~max.600
min.560
50
Live Earth
Neutral
Installing into a high cabinet
EN
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
3 4
2
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
6
7
EN
Parts and Features
Top heating elements
Level
Level
Level
Level
Level
Oven lights
Side Runner
Switch divider
Catalytic enameled
cover casing
Glass door
Control panel
5
4
3
2
1
Door handle
Oven
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
EN
1
5
2
4
11
3
6
7
8
9
10
Parts and Features (Continued)
Oven controls
1. Divider Select Knob
2. Window Display
3. Time / Temp Control Knob
4. Oven Button
5. Lamp Button
6. Clock Button
7. Kitchen Timer Button
8. Cook Time Button
9. End Time Button
10. Steam Cleaning Button
11. Temperature Button
The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Special features
The oven comes equipped with the following special features.
● Divider modes: When the divider inserted, the appliance’s divider facility enables indepen-
dent cooking in two separated partitions, enhancing energy efficiency and convenience for
use.
● Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
8
9
EN
Parts and Features (Continued)
Front
Front
Accessories
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins, roast-
1
ing and grilling trays.
Baking tray, for cakes and biscuits.
3
2
4
Wire roast, for roasting.
Deep pan, for roasting or collecting
meat juices or fat drippings.
Divider, for the upper, lower and twin
5
modes. Use inserted in level 3. There
is a divider-sensing switch on the
rear wall of the cooking compartment.
Insert into the back completely.
Rotisserie spit (BT65CDFST, BT65CDBFST)
6
comprises a spit, 2 prongs, a removable
handle and a cradle, which fits into the
3rd shelf from the bottom. To use the
rotisserie, fit the spit into the hole in the
rear wall of the oven’s interior. Place the
deep pan on level 1 when using the spit.
EN
Parts and Features (Continued)
Rotisserie spit and Shasilik. (BT65CDFST, BT65CDBFST)
7
To USE IT :
●
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the
piece of meat to be roasted is too big.
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●
Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the
same time.
●
Place the cradle on the middle shelf and position with the “v” shape at the front.
●
To help insert the spit, the handle can be screwed onto the blunt end.
●
Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the
spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the
“v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle.)
●
Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit
from the cradle.
10
11
EN
Parts and Features (Continued)
gap 2cm
Baking tray
Deep pan
4
2
1
5
3
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners.
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself off after the lengths of time indi-
cated below.
Shutoff times for va
rious temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
●
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements
for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
●
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.
Before You Begin
Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly.
After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven
cannot be operated until the clock is set.
The oven is inoperable until the clock
1
has been set. “ ” and “12:00” will
blink in the display when power is first
supplied to the appliance. Press the
Clock Button. The “ ” and “12: ”
will blink.
Press the Clock Button. The “ ”
3
and “ :00” will blink.
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “ ”
5
will disappear and “30” will stop blinking. The display shows the time of day. The appliance is now ready to use.
Turn the Time / Temp Control Knob
2
to set the hour of the day.
Example To set 1:30
Wait for about 10 seconds. The clock
stops blinking and shows the set hour.
Turn the Time / Temp Control Knob
4
to set the minute of the time. “ ” will
blink.
12
13
EN
Before You Begin (Continued)
Initial cleaning
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convec
tion setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal,
but ensure your kitchen is well ventilated during this conditioning period.
-
Before You Begin (Continued)
Oven functions
EN
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item Shelf Level Accessory
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato
(cut in half)
(500-1000g)
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake
(250-500g)
Marble Cake
(500-1000g)
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
Muffins
(500-800 g)
Temperature
3 Wire grill 180 - 200 40-50
3 Wire roast +
3 Baking tray 200 13-20
3 Baking tray 200 25-35
3 Baking tray 200 20-30
3 / 2 Wire roast /
3 Baking tray 180-200 30-45
3 Baking tray 180-200 40-50
2 Wire grill 160 - 180 20 - 30
2 Wire grill 170 - 190 40 - 50
2 Baking tray 160 - 180 25 - 35
2 Wire grill 190 - 200 25 - 30
Deep Pan
Deep pan
(°C)
240 15-20
200 40-50
Time (min)
14
15
EN
Before You Begin (Continued)
2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item Shelf Level Accessory
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)
MARINATE
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
Temperature
3 Wire roast +
2 Baking tray 180 - 230 80 - 120
2 Wire roast +
3 Wire roast +
4
Deep pan
Deep Pan
Deep pan
Wire roast +
Deep pan
180 - 200 50-65
190 - 200 45 - 65
180 - 200 15 - 35
200 - 220 25 - 35
(°C)
Time
(min)
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast
(300-500g)
2 Wire grill 180 - 200 30 - 40
2
4 Wire roast +
Wire roast +
Deep pan
Add 1 cup water
Deep pan
Add 1 cup water
200 - 220 45 - 60
180 - 200 25 - 35
Before You Begin (Continued)
3. Convection
EN
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item Shelf Level Accessory
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil.
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
Cutlets from minced meat
(300-600g)
DROP OIL
Minced Meat roll with filling
,Russian style’
(500-1000g)
BRUSH WITH OIL
Frozen Croquettes
(500-1000g)
Frozen Oven Chips
(300-700g)
Temperature
(°C)
3 Wire roast +
Deep pan
3 Wire grill 220 - 240 15-25
3 Wire grill 200-220 15-25
3 Baking tray 190 - 200 18-25
3 Baking tray 180-200 50-65
2 Baking tray 180 - 200 25 - 35
2 Baking tray 180 - 200 20 - 30
190 - 200 40-50
Time
(min)
Frozen Pizza
(300-1000g)
Apple & Almond Cake
(500-1000 g)
Fresh Croissant
(200-400g)
(ready-dough)
2 Wire grill 200 - 220 15 - 25
2 Wire grill 170 - 190 35 - 45
3 Baking tray 180 - 200 15 - 25
16
17
EN
Before You Begin (Continued)
4. Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode.
We recommend to preheat the oven using Large Grill mode.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Sausages (thin)
5-10pcs
Sausages (thin)
8-12pcs
Toasts
5-10pcs
Cheese Toasts
4-6 pcs
4
4
5 Wire grill 240
4
Wire roast +
Deep pan
Wire roast +
Deep pan
Wire roast +
Baking tray
220
220
200
5 - 8
turnover
5 - 8
4 - 6
turnover
4 - 6
1 - 2
turnover
1 - 2
4 - 8
Frozen Pancakes
with filling
,Russian Style’
(200- 500g)
Beef Steaks
(400-800 g)
3 Baking tray
4 Wire roast +
Deep pan
200 20 - 30
240 8 - 10
turnover
5-7
Before You Begin (Continued)
5. Small Grill
EN
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food Item Shelf Level Accessory Temperature (°C) Time (min)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
(before preheat)
Frozen Baguettes
with topping
(Tomato-Mozzarella or
Ham & Cheese)
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
Frozen Fish burger
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
(before preheat)
3 Wire grill 200 10-12
3 Wire roast +
Baking tray
3 Wire roast +
Baking tray
3 Baking tray 180-200 20-35
3 Wire roast +
Baking tray
200 15-20
200 15-25
180-200 23-30
18
19
EN
Before You Begin (Continued)
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item Shelf Level Accessory Temperature (°C)
Yeast dough pie with apple fro
zen (350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g)
use ovenproof dish
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
-
3 Wire grill 180-200 15-20
3 Baking tray 180-200 20 - 25
3 Wire grill 180-200 25-35
3 Baking tray 180 15-23
Time
(min)
Cannelloni in sauce
(250-500g)
use ovenproof dish
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
3 Wire grill 180 22-30
3 Baking tray 180-200 20-30
2 Baking tray 200 - 220 15 - 25
2 Wire grill 170 - 180 45 - 55
Before You Begin (Continued)
7. Twin Mode
EN
Using twin mode you can cook two different food items in your oven. When cooking in upper
and lower cavity you can use different temperatures, cooking modes and cooking times. For
example, you can grill steaks and bake gratin simultaneously. Using the divider, you can
cook gratin in the lower and steaks in the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Cavity Food Item Shelf
UPPER
LOWER
Frozen Pizza
(300-400g) 4 Convection 200-220 Wire grill 15-25
Marble Cake
(500-700g) 1 Convection 160 - 180 Baking Tray 50-60
Level
Cooking
Mode
Notice: Put food in cold oven
Suggest 2: Cooking at different cooking modes
Cavity Food Item Shelf
UPPER Chicken Pieces
LOWER
(400-600g) 4
Potato Gratin
(500-1000g) 1 Convection 160-180 Wire Grill 30-40
Level
Cooking
Mode
Top Heat +
Convection
Notice: Put food in cold oven
Temperature
(°C)
Temperature
(°C)
200-220 Wire Roast +
Accessory
Accessory
Deep Pan
Time
(min)
Time
(min)
25-35
20
21
EN
Before You Begin (Continued)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes Shelf level
Small Cakes
Fatless Sponge
Cake
Apple Pie
Baking tray 3 Conventional 160-180 15-25
Deep pan + Baking tray 1+4 Convection 150-170 20-30
Baking tin on Wire grill
(Dark coated, ø 26 cm)
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
2 Conventional 160-180 20-30
1+3 Convection 170-190 80-100
1
Placed
diagonally
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food Dish & Notes Shelf level
White Bread
Toasts
Beef Burgers
Wire grill 5 Large Grill 300 1st 1-2
Wire Roast +
Deep pan
(to catch drippings)
4 Large Grill 300 1
Cooking
Mode
Conventional 170-190 70-80
Cooking
Mode
Temp. °C
Temp. °C
Cooking
time min
Cooking
time min
2nd 1-1 1/2
st
7-10
2nd 6-9
Oven Use
Setting the divider mode
EN
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select
Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider
Select Knob to select the mode you want. For further details, see the table below.
Turn the Divider Select Knob to
1
select the desired partition.
Turn the Time / Temp Control Knob to select the desired oven function.
3
If 3 seconds have elapsed and there are no further adjustments, the oven will begin
automatically in the selected mode and function.
Divider
Mode
Off
Upper
Mode
Twin Mode
Lower
Mode
Single
Mode
Marking Oven Function
1. Convection
2. Top Heat + Convection
3. Large Grill
Both Upper and Lower
Partition Function
1. Convection
2. Bottom Heat + Convection
1. Convection
2. Top Heat + Convection
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat + Convection
Press the Oven Button.
2
Insert
Divider
This mode saves energy
Yes
and time when cooking small
amounts of food.
You can cook two dishes at
Yes
two different temperatures at
the same time.
This mode saves energy
Yes
and time when cooking small
amounts of food.
No
Usage Information
22
23
EN
Oven Use (Continued)
Upper mode
Only the upper heating element operates. The divider should be inserted.
Convection Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection Bottom Heat + Convection
Oven Use (Continued)
Twin mode
EN
The upper and lower modes operate at the same time. It is possible to set which mode activates
first. When one of the dishes has finished cooking in twin mode and you would like to change
the cooking time or temperature of the other partition, turn the Divider Select Knob to select the
mode (upper or lower) that you would like to continue operating. Divider should be inserted.
Twin mode 1: The upper mode begins operating first. If the Oven Button is pressed or if
Convection Top Heat + Convection
Large Grill
Twin mode 2:
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode.
As the upper mode starts, if the Oven Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode. The upper and lower modes operate at the same time.
Convection
Bottom Heat + Convection
24
25
EN
Oven Use (Continued)
Single mode
Convection Top Heat + Convection
Conventional Large Grill
Small Grill
Bottom Heat + Convection
Oven Use (Continued)
Setting the oven temperature
EN
In single, upper and lower modes
Press the Temperature Button.
1
The temperature may be adjusted during cooking.
In the oven mode settings, the top and bottom heating elements cycle on and off in
intervals through the cooking process to regulate and maintain the temperature.
In twin mode
Press the Temperature Button (up-
1
per mode).
Press the Temperature Button twice
(lower mode).
2
2
Turn the Time / Temp Control Knob
to adjust the temperature in increments of 5 °C.
Single Mode
(Large & Small Grill)
Upper Mode 40 °C – 250 °C
Lower Mode 40 °C – 250 °C
Turn the Time / Temp Control Knob
to adjust the temperature in increments of 5 °C.
Upper Mode
(Large Grill)
Lower Mode 160 °C – 250 °C
40 °C – 250 °C
(40 °C – 300 °C)
160 °C – 250 °C
(200 °C – 250 °C)
The temperature may be adjusted during cooking.
26
27
EN
Oven Use (Continued)
Switching the oven off
End time
You can set the end time during cooking.
In single, upper and lower modes
Press the End Time Button.
1
Example Current time is 12:00
To switch the oven off, turn the Divider
Select Knob to the “Off” position.
Turn the Time / Temp Control Knob
2
to set the desired end time.
Press the End Time Button.
3
The oven operates with the selected end time
automatically unless the End Time Button is
pressed within 5 seconds.
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
Oven Use (Continued)
In twin mode
EN
End times for the upper and lower modes can be selected using the End Time Button and the
Time / Temp Control Knob.
Press the End Time Button twice
1
(lower mode).
Example Current time is 12:00
Press the End Time Button.
3
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds.
Turn the Time / Temp Control Knob
2
to set the desired end time.
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
28
29
EN
Oven Use (Continued)
Cook time
You can set the cook time during cooking.
In single, upper and lower modes
Press the Cook Time Button.
1
Press the Cook Time Button.
3
The oven operates with the selected
cook time unless the Cook Time But-
ton is pressed within 5 seconds.
Turn the Time / Temp Control Knob
2
to set the desired cook time.
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
Oven Use (Continued)
In twin mode
EN
Cook times for the upper and lower modes can be selected by using the Cook Time Button
and the Time / Temp Control Knob.
Press the Cook Time Button twice
1
(lower mode).
Press the Cook Time Button.
3
The oven operates with the selected
cook time unless the Cook Time But-
ton is pressed within 5 seconds.
Turn the Time / Temp Control Knob
2
to set the desired cook time.
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
30
31
EN
Oven Use (Continued)
Delayed start
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
Press the End Time Button.
1
Example Current time is 15:00
Press the End Time Button. A
3
“
delayed start point.
and the desired cook
time is 5 hours.
” symbol appears until the
Turn the Time/Temp Control Knob to
2
set the end time.
Example You want to cook for
5 hours and finish at
20:30.
Oven Use (Continued)
Case 2 - End time is entered first
EN
If the cook time is entered after the end time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
Press the Cook Time Button.
1
Example Current time is 15:00
Press the Cook Time Button. A
3
“
delayed start point.
and the desired end
time is 17:00.
” symbol appears until the
Turn the Time / Temp Control Knob
2
to set the cook time.
Example You want to cook for 1
hour and 30 minutes
and end by 17:00.
32
33
EN
Oven Use (Continued)
Kitchen timer
Press the Kitchen Timer Button
1
once.
“
” flashes.
Press the Kitchen Timer Button to
3
start the kitchen timer. When the set
time has elapsed, an audible signal
sounds.
Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer.
Turn the Time / Temp Control Knob
2
to set the desired time.
Example 5 minutes
Oven lamp on / off
Press the Lamp Button.
1
1st Upper and Lower
2nd Upper
3rd Lower
4th Off
Lamp turns on and off in the indicated
order regardless of operation.
The lamp automatically turns off after
5 minutes.
Oven Use (Continued)
Child safety function
EN
Press the Cook Time and End Time
1
Buttons at the same time and hold
for 3 seconds. (
display field.
When locked, all buttons and knobs except the Divider Select Knob and the
unlock button will not operate. The lock is available whether or not the oven is in
operation.
) will appear in the
Switching the beeper off
To turn the beeper off, press the
1
Clock and End Time Buttons at the
same time and hold for 3 seconds.
Press the Cook Time and End Time
2
Buttons at the same time and hold for
3 seconds again to unlock.
To turn the beeper back on, press
2
the Clock and End Time Buttons
again at the same time and hold for 3
seconds.
34
35
EN
Cleaning and Care
Steam cleaning
Remove all accessories from the oven.
1
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use
2
normal water only, no distilled water.
Close the oven door.
3
Caution The steam cleaning system can be switched on only when the oven
has cooled to room temperature completely. Allow the oven to cool
completely if it does not work.
Turn the Divider Select Knob to
4
single mode.
Press the Steam Cleaning Button.
5
After an amount of time, the heater
6
completes operating and its lamp
remains on.
Turn the Divider Select Knob to “Off”
8
to end the operation and clean the
interior.
When the operation is complete, the
7
display will blink and a beep indicates
the end.
Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Never leave the residual water in the oven for any length of time, for example, overnight.
● Open the oven door and remove the remaining water with a sponge.
● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte-
rior. Stubborn soil can be removed with a nylon scourer.
● Lime deposits may be removed with a cloth soaked in vinegar.
● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal).
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom-
mend that you rub detergent into the stubborn soil before activating the oven cleaning
function.
● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
36
37
EN
Cleaning and Care (continued)
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Divider Select Knob to single mode.
3. Press the Oven Button.
4. Turn the Time / Temp Control Knob to convection.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
●
Dry with kitchen paper or a dry towel.
●
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter-
gent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●
Do not hand - clean the door seal.
●
Do not use coarse scouring pads or cleaning sponges.
●
To avoid damaging the enameled oven surfaces, use commercially available oven clean-
ers.
●
To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
Cleaning and Care (continued)
Catalytic enamel surface
EN
The removable cover casing is coated with a dark gray catalytic enamel that can become
coated with oil and fat distributed by circulating air during convection heating. These deposits
will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and
roasting will cause the deposits to bake on even harder and cleaning may become difficult and
in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
●
The catalytic enameled cover casing should be cleaned using a solution of hot water and
washing-up liquid applied with a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials. Do not use oven spray on catalytic enamel as the chemicals used
in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be
removed from the oven.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that all interior
oven surfaces have been cleaned as described above. Otherwise, the high temperatures
can bake deposits onto the interior oven surfaces and make them impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will
help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process.
These should be removed by hand with a mild solution of hot water and washing-up liquid applied with a soft brush.
●
Remove all accessories from the oven.
●
Set the oven to conventional function.
●
Set the heat to 250 °C.
●
Run the oven for approximately 1 hour. The length of time will depend on the degree of
soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you
forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
38
39
EN
Cleaning and Care (Continued)
70
2
1
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2. With both hands, grasp the sides of the oven
door at its middle.
3. Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
hinge holes.
Cleaning and Care (Continued)
70
The hinge is
normally inserted
.
Hinge
Hinge
hole
Attaching the door
EN
1. With the clips still flipped open, align the door
hinges into the hinge holes.
2. Rotate the door toward the horizontal line and flip the clips closed.
40
41
EN
Cleaning and Care (Continued)
Door bracket
Glass #1
Glass #3
Door bracket
Holder glass inner
Spring bracket
Glass #1
(Right and Left)
Glass #2
Glass #3
Glass #2
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2.
Remove the two supports and the door bracket and remove the two screws attaching the handle.
3. Detach the inner sheet, glass #1,
from the door.
4. Lift glass #2 and remove the two
spring-brackets from the top of the sheet.
Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth.
Cleaning and Care (Continued)
Assembling the door
EN
1. Clean the glass and interior parts with warm
soapy water.
Do not use abrasive cleaners or pan
scourers. Use a sponge with liquid
detergent or warm soapy water.
2. Attach the two spring brackets at the top of
glass #2 and place glass #2 into position.
3. Attach glass #1, the door bracket and the
supports to the door.
4. Secure the two screws at both sides of the
door.
Side Runners
To clean the interior of the oven, the both side runners can be removed.
Detaching the Side Runners
1. Turn the screw at the back 2-3 times
anti-clockwise only.
42
43
EN
Cleaning and Care (Continued)
2. Remove the screw at the front by turning it
anti-clockwise after latching the side runner.
3. Pull and remove the side runner.
4. Remove the screw from the back by
turning it anti-clockwise.
Cleaning and Care (Continued)
Attaching the Side Runners
EN
1. Insert the screw at the back and turn it
clockwise 2-3 times only.
2. Insert and push the back U-form of the side
runner towards the screw.
3. Insert the screw at the front, and fasten
both screws.
44
45
EN
Cleaning and Care (Continued)
Changing the lamp
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the
oven.
You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal ring and the sheet ring and clean the glass
cap.
3. If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat
- resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Replace the glass cap.
Replacing the oven side lamp and cleaning the glass cap
1. To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40 watt,
230 V, 300 °C heat - resistant halogen oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3. Replace the glass cover.
Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
●
The oven may not be switched on. Switch the oven on.
●
The clock may not be set. Set the clock (see section “Setting the clock”).
●
Check to see if the required settings have been applied.
●
A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven
does not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
46
47
EN
Warranty & Service (Continued)
Error and Safety codes
Error and
Safety codes
TEMP SENSOR ERROR Call local SAMSUNG service
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
An error of the oven may cause low performance and problems in safety. Stop
using the oven immediately.
General Functions Solution
centre.
Turn oven off and remove
food. Allow oven to cool
before using again.
Call local Samsung service
centre.
PARTITION MISSING
The usage of divider is not correct.
Refer to the ‘Setting the divider mode’
(22page).
For upper, twin and lower
mode, divider should be
inserted, and for single mode,
divider should be eliminated.
Technical data
EN
Power Source 230V ~ 50Hz
Volume (usable capacity)
Output Power MAX 3650 W
Weight
Net
Shipping
Dimensions (W x H x D)
Outside
Oven Cavity
65 L
42 kg approx
46 kg approx
595 x 595 x 566 mm
440 x 365 x 405 mm
48
49
EN
Note
QUESTIONS OR COMMENTS
COUNTRY CALL OR VISIT US ONLINE AT
U.K 0845 SAMSUNG (7267864) www.samsung.com
EIRE 0818 717 100 www.samsung.com/ie
RUSSIA 8-800-555-55-55 www.samsung.com
UKRAINE 8-800-502-0000 www.samsung.com
Code No.: DG68-00157D
Loading...