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Samsung
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BT62CDBFST
User Manual
52 pgs6.31 Mb0
User manual
50 pgs6.38 Mb0
Table of contents
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Samsung BT62CDBST, BT62CDBFST User Manual

Installation and Operating Instructions

Built-In Oven

BT62CDBST BT62CDBFST
Owner’s Manual

Contents

Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
1

Using This Manual

Thank you for choosing a SAMSUNG Built - In Oven.
EN
This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference.
The following symbols are used in the text of this Owner’s Manual.
Important Note

Safety Instructions

Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the right side of the door.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot.
WARNING
Accessible parts may become hot during use. Young children should be kept away.
● Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. (if provided)
● When moving heating elements, make sure to use the equipment designed to move heat ing element while wearing safety gloves provided with the product, and see if temperature drops sufficiently (at least 10 minutes after grill or combination cooking operation) after operation.
-
2
3
EN
Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
● Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
●
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high tem-
peratures and the vapour can catch fire if it comes into contact with a hot part of the oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
● The oven door must be closed during cooking.
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
● Do not rest bakeware on the open oven door.
●
This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely.
● Young children should be supervised to ensure that they do not play with the appliance.

Disposal Instructions

Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
560
572
595
21
595
545
min.550
min.560
min.600
50
460
min.50
min.20

Installing the Oven

EN
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape from the interior surfaces of the oven after installation.
respect of stability.
1
3
2
4
4
5
EN
Live Earth
Neutral
min.5
min.5
Installing the Oven (Continued)
5
Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 2.5mm²)
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the ap­pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements.
When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5m,
2.5mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
6
7
Installing the Oven (Continued)
560
572
595
21
595
545
min.550
min.590~max.600
min.560
50
Live Earth
Neutral
Installing into a high cabinet
EN
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
3 4
2
5
Connecting the oven to the power supply (H05VV-F, H05RR-F, Min. 1.5m, 2.5mm²)
6
7
EN

Parts and Features

Top heating elements
Level
Level
Level
Level
Level
Oven lights
Side Runner
Switch divider
Catalytic enameled cover casing
Glass door
Door handle
Control panel
5
4
3
2
1
Oven
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
EN
1
4
2
567
8910
11
3
Parts and Features (Continued)
Oven controls
1. Divider Select Knob
2. Window Display
3. Time / Temp Control Knob
4. Oven Button
5. Lamp Button
6. Steam Cleaning Button
7. Clock Button
8. Kitchen Timer Button
9. Cook Time Button
10. End Time Button
11. Temperature Button
The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Special features
The oven comes equipped with the following special features.
● Divider modes: When the divider inserted, the appliance’s divider facility enables indepen-
dent cooking in two separated partitions, enhancing energy efficiency and convenience for use.
● Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
8
9
EN
Parts and Features (Continued)
Front
Front
Accessories
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins, roast-
1
ing and grilling trays.
Baking tray, for cakes and biscuits.
3
2
4
Wire roast, for roasting.
Deep pan, for roasting or collecting
meat juices or fat drippings.
Divider, for the upper, lower and twin
5
modes. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compartment. Insert into the back completely.
Rotisserie spit (BT62CDBFST)
6
a spit, 2 prongs, a removable handle and a cradle, which fits into the 3rd shelf from the bottom. To use the rotisserie, fit the spit into the hole in the rear wall of the oven’s interior. Place the deep pan on level 1 when using the spit.
comprises
EN
Parts and Features (Continued)
Rotisserie spit and Shasilik. (BT62CDBFST)
7
To USE IT :
●
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the
piece of meat to be roasted is too big.
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●
Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the
same time.
●
Place the cradle on the middle shelf and position with the “v” shape at the front.
●
To help insert the spit, the handle can be screwed onto the blunt end.
●
Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the
spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
●
Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit
from the cradle.
10
11
EN
Parts and Features (Continued)
gap 2cm
Baking tray
Deep pan
4
2
1
5
3
The baking tray, deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
WARNING
To cook in the lower, upper or twin divider modes, you must insert the divider.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself off after the lengths of time indi-
cated below.
Shutoff times for va
rious temperature settings
Under 105 °C 16 hours From 105 °C to 240 °C 8 hours From 245 °C to 300 °C 4 hours
●
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
●
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.

Before You Begin

Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set.
The oven is inoperable until the clock
1
has been set. “ ” and “12:00” will blink in the display when power is first supplied to the appliance. Press the Clock Button. The “ ” and “12: ” will blink.
Press the Clock Button. The “ ”
3
and “ :00” will blink.
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “ ”
5
will disappear and “30” will stop blinking. The display shows the time of day. The appli­ance is now ready to use.
Turn the Time / Temp Control Knob
2
to set the hour of the day.
Example To set 1:30
Wait for about 10 seconds. The clock stops blinking and shows the set hour.
Turn the Time / Temp Control Knob
4
to set the minute of the time. “ ” will blink.
12
13
EN
Before You Begin (Continued)
Initial cleaning
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convec tion setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.
-
Before You Begin (Continued)
Oven functions
EN
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item Shelf Level Accessory
Frozen Lasagne (500-1000g)
Whole Fish (e.g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL
Fish filets (500-1000g) 3-4 cut on each side DROP OIL
Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom filing DROP OIL
Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL
Pork on bone cutlets (500-1000g) DROP OIL, ADD SALT & PEPPER
Baked potato (cut in half) (500-1000g)
Frozen Meat roll with mushrooms filing (500-1000g) DROP OIL
Sponge Cake (250-500g)
Marble Cake (500-1000g)
Yeast Cake on Tray with fruit & crumbles topping (1000-1500g)
Muffins (500-800 g)
Temperature
3 Wire grill 180 - 200 40-50
3 Wire roast +
3 Baking tray 200 13-20
3 Baking tray 200 25-35
3 Baking tray 200 20-30
3 / 2 Wire roast +
3 Baking tray 180-200 30-45
3 Baking tray 180-200 40-50
2 Wire grill 160 - 180 20 - 30
2 Wire grill 170 - 190 40 - 50
2 Baking tray 160 - 180 25 - 35
2 Wire grill 190 - 200 25 - 30
Deep Pan
Deep pan
(°C)
240 15-20
200 40-50
Time (min)
14
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