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BQ1VD6T131
User manual
32 pgs7.01 Mb0
User Manual [pl]
160 pgs30.89 Mb0

Samsung BQ1VD6T131 User manual

Built-in Oven
user manual
BQ1VD6T131
This manual is made with 100 % recycled paper.
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Thank you for purchasing this Samsung product. Please register your product at
www.samsung.com/register
using this manual
Thank you for choosing a SAMSUNG Built - In Oven. This user Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future
reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety
recommendations.
ELECTRICAL SAFETY
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially licensed electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent. (Fixed wiring type appliance only)
• Ifthesupplycordisdamaged,itmustbereplacedbythemanufacturer,itsserviceagentor
similarly qualified persons in order to avoid a hazard. (power cord type appliance only)
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned o when it is being repaired or cleaned.
• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• It should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
If this appliance has steam cooking function, do not operate this appliance when the water supply cartridge is damaged.
• When the cartridge is cracked or broken, do not use it and contact your nearest service center.
• Failing to do so may result in injury.
WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements inside the oven. Children less than 8 years of age shall be kept away unless continuously supervised.
WARNING: Ensure that the appliance is switched o before replacing the lamp to avoid the possibility of electric shock.
2_using this manual
SAFETY DURING OPERATION
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an extended
period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures
and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
• The oven door must be closed during cooking.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The
aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children away from the door when opening or closing it as they may bump themselves on the
door or catch their fingers in the door.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Children should be supervised to ensure that they do not play with the appliance
• appliances are not intended to be operated by means of an external timer or separate remote-control
system.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• during cleaning conditions the surfaces may get hotter than usual and children should be kept away
• Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be
left in the oven during cleaning.
• If this appliance has steam or self cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning.
• If this appliance has self cleaning function, during self cleaning the surfaces may get hotter than usual and children should be kept away.
WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed.
DISPOSAL INSTRUCTIONS
Disposing of the packaging material
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste disposal facility.
Disposing of old appliances
WARNING: Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your local
refuse department or council.
safety instructions_3
SAFETY INSTRUCTIONS
oven controls
Partition Selector
Child Lock
Window Display
Steam Assist Level
Lamp
Function
Operation Knob Selector Knob
Front design
The front panel is available in various material and color options including stainless steel, white, black and glass. For purposes of quality improvement, the appearance may be subject to change.
Alarm
End Time
Cooking Time
Time
Drain
Temperature
Water Inlet
accessory
Your new Samsung oven comes with a lot of accessories that should become very helpful during the preparation of dierent meals.
CAUTION: Be sure to attach the accessory correctly to the shelf. Trays need to have at least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be damaged.
Divider
The divider needs to be applied if you want to use the ovens twin cooking mode. It separates the upper and lower compartment and must be used in shelf level 3.
Small grid (Optional)
The small grid should be used for grilling and roasting meals. It can be used in combination with the dripping tray to prevent liquids from dropping onto the bottom of the oven.
Big grid
The big grid should be used for grilling and roasting meals. You could use it with casseroles and other baking pots.
4_oven controls
Dripping tray (Optional)
The (deep) dripping tray is good for roasting. It can be used in combination with the small grid to prevent liquids from dropping onto the bottom of the oven.
Baking tray
The (flat) baking tray could be used for the preparation of cakes, cookies and other pastries.
Steam container
The steam container is only for steam cook function. Use the Steam container on shelf level 1 only and ensure that the steam container is positioned so that it touches the rear wall of the oven cavity. It is consisting of 4 parts. Glass lid, Metal pan, Steam tray and Steam nozzle. The glass lid can be used as baking and gratin dish.
Warning : When you are moving the steam container by hand, be careful not to drop the steam container for your safety.
Warning : Sudden temperature changes could cause glass to break or shatter.
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.
• Place the tray or pan on the guides and push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven.
ACCESSORY
test dishes
According to standard EN 60350 and DIN44547
1. Grilling
Preheat empty oven for 5 minutes using the Large Grill function.
Type of food Dish & Notes
White bread toast
Beef burgers* (12ea)
*Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
Big grid 5 Large Grill 270°C 1st: 1-2
Small grid + Drippping tray (to catch drippings)
Shelf
level
4 Large Grill 270°C 1st: 14-16
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
2nd: 1-1½
2nd: 4-6
accessory_5
2. Baking
The recommendations for baking refer to preheated oven.
Type of food Dish & Notes
Shortbread Baking tray 3 Conventional 150-170 20-30
Baking tray + Dripping tray
Small cake Baking tray 3 Conventional 160-180 15-25
Baking tray + Drippping tray
Fatless sponge cake
Apple Yeast Tray Cake
Springform cake tin on Big grid (Dark coated, ø 26 cm)
Baking tray 3 Conventional 150-170 65-75
Shelf
level
2 Convection 150-170 35-45
1+4 Convection 150-170 35-45
2 Convection 150-170 30-35
1 + 4 Convection 150-170 30-40
2 Conventional 160-180 25-35
2 Convection 150-170 40-50
2 Convection 150-170 70-80
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
Baking tray + Dripping tray
Apple pie Big grid + 2 Springform
cake tins * (Dark coated, ø 20 cm)
Baking tray + Big grid + 2 Springform cake tins ** (Dark coated, ø 20 cm)
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
1+4 Convection 150-170 75-85
1
Placed
diagonally
1+3 Convection 170-190 80-100
Conventional 170-190 70-90
functions
This oven oers below various functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes. Suggested temperature : 200°C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking. Suggested temperature : 170°C
6_test dishes
Top Heat + Convection
The heat generated by the top heating system and the convection is shared evenly in the oven by fans. This function should be used for roasting crusty dishes like meat. Suggested temperature : 190°C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared evenly in the oven by fans. This function should be used for pizzas, bread and cakes. Suggested temperature : 190°C
Small grill
Heat is emitted from the small area grill. This function should be used for smaller dishes that need less heat, like fish and filled baguettes. Suggested temperature : 240°C
Large grill
Heat is emitted from the large area grill. This function should be used for scalloped dishes like lasagne and grilling meat. Suggested temperature : 240°C
Steam cook
Pure steam is introduced into the steam container through the steam outlet at the rear, while the convection heat surrounds the steam container. This mode is suitable for steaming vegetables, fish and chicken as well as eggs.
Steam assist cook
The heat generated by convection heaters and fans is continuously supported by the steam, provided by the outlet at the rear. The intensity of the steam can be adjusted to low, medium or high. This mode is suitable for baking pu pastries, yeast cakes, bread and pizza, and roasting meat and fish.
Close the oven door while oven is cooking. If you leave the door open, it has the potential to make damage on your furniture due to cooking oil from the food.
single mode
In single mode, the oven operates like a traditional oven. In single mode you can use all oven functions for larger amounts of food.
SINGLE MODE
Select Single mode | 01
Remove divider from the oven to
SINGLE MODE
function figure will blink.
use Single mode.
Set function | 02
Press Function key,
All functions are available with single mode. The single mode allows the traditional usage of the oven.
Turn Selector knob, apply
specific setting.
With the Single mode, you can choose from all oven functions.
03 | Set temperature
Press Temperature key, temperature figure will blink.
single mode_7
twin cooking
This oven features the unique twin cooking system. It allows you to prepare two dierent meals at the same time using two dierent temperatures in the upper and lower compartment. Or you decide to cook either in the upper or lower compartment, which saves time and energy.
Select Twin cooking mode | 01
Inserted divider in shelf level 3 to
UPPER MODE
TWIN COOKING
LOWER MODE
NOTE : Use steps 03/04 for upper mode and steps 06/07 for lower mode only.
NOTE : You should select compartment by pressing Partition selector.
Press Partition selector,
Compartment figure will
use twin cooking.
Convection | Top Heat + Convection | Large grill The upper mode saves time and energy while cooking smaller amounts of food.
Upper and lower function in either compartment Twin cooking allows you to cook two meals at dierent functions and temperature settings.
Convection | Bottom Heat + Convection | Steam assist cook | Steam cook The lower mode saves time and energy while cooking smaller amounts of food.
Select Compartment | 02
blink.
Depending on the selected twin cooking mode, you can choose from these functions:
03 | Set Upper function
Press Function key, upper function figure will blink.
Set Upper temperature | 04
Press Temperature key,
upper temperature figure
will blink.
Set Lower function | 06
Press Function key, lower
function figure will blink.
8_twin cooking
Turn Selector knob, apply
specific setting.
05 | Select Compartment
Press Partition selector, Compartment figure will blink.
07 | Set Lower temperature
Press Temperature key, lower temperature figure will blink.
steam cooking
This oven has a steam cooking function. The steam cooking function allows you to use of a wide range of recipes.
“After any of the steam cooking functions, it is required to drain residual water. Operate draining function and check the water doesn’t come out anymore”
Available mode
The steam cooking function can be used with Single
mode, Twin Cooking mode and Lower mode.
Warning : If you don’t drain water after steam function, germs and other harmful material can contaminate the water left over in oven. Please drain all water inside oven after performing the steam cooking.
STEAM COOK
STEAM ASSIST COOK
Warning : Do not use steam container with any other functions including steam assist cook.
Warning : Do not use steam cook function without steam container.
Be sure to use steam container for steam cook. The steam container has to be placed on shelf level 1.
Do not use steam container for steam assist cook. Select a steam assist level from 1 to 3.
DISPLAY ICON INFORMATION
DISPLAY ICON in window display oers information to assist steam cooking.
Blinking: No water inside oven.
WATER LEVEL
INTENSITY OF STEAM (Level 1~Level 3)
DRAIN WATER
TIME TO DESCALE
• Level 1 : Low
• Level 2 : Medium
• Level 3 : High
Select the steam assist level based on your taste or recipes for the steam assist cook function.
• Level1 : Low
• Level2 : Medium
• Level3 : High
Blinking : After steam cooking, drain all water from oven. Draining the hot water immediately after steam cooking is restricted to ensure your safety. When drain key is pressed on hot water state, window display shows the “Hot” message. NOTE : To remove blinking DISPLAY ICON, use draining function for at least 1 minute.
Blinking : Descaling is necessary The descaling procedure consists of a total of 6 steps. Refer to the “Descaling cleaning” part in the manual.
STEAM COOKING
STEAM ASSIST AUTO COOK
When using Steam assist auto cook, this DISPLAY ICON appears.
steam cooking_9
STEAM COOKING PROGRESS
While the steam cooking function is running, water condensation occurs. This is a normal phenomenon.
Make sure that any residual water is removed before performing the steam cooking. Use drinking water for the steam cooking.
NOTE : Refer to next “Setting” part in the manual for detail instructions of keys.
1. Insert Steam Container for steam cook.
Use the Steam container on shelf level 1 only and ensure that the steam container is positioned so that it touches the rear wall of the oven cavity.
Warning : Do not use steam container with any other functions including steam assist cook.
2. Select the steam cooking function.
Use the steam cook function with Single mode, Twin cooking mode or Lower mode.
3. Pour drinking water into Water-inlet.
Open the water inlet by pressing the water inlet down and pour the drinking water into the water inlet.
Check the water level with water level DISPLAY ICON in window display.
Press the water inlet down again to close the water inlet.
Warning : When water tank is full and alarm sounds, stop adding the water.
Cooking Time
End Time
Steam Assist Level
Warning : After performing the steam cooking, open the door slowly. The steam inside the
oven is hot enough to cause burns. NOTE : After performing the steam cooking, please open the door to allow the oven cavity to
dry.
10_steam cooking
4. Set Cooking time or End time.
If using steam assist cook function, select desired steam assist level from 1 to 3 by pressing steam assist level key.
5. Drain all water after steam cooking.
After steam cooking, drain all water from the oven by pressing drain key. Check water doesn’t come out anymore.
NOTE : Draining the hot water immediately after steam cooking is restricted to ensure your safety. When drain key is pressed on hot water state, window display shows the “Hot” message.
Warning : Do not close the water inlet while draining water.
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