Samsung BCE1197-B/XEU, BCE1197-S/XEU, BCE1197 User Manual

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Page 1

SMART OVEN

Owner’s Instructions and Cooking Guide

BCE1197

“Stand by” function ............................................................................... 2

Using the Steam Cleaning .................................................................... 2

Control Panel ....................................................................................... 3

Oven ..................................................................................................... 3

Accessories .......................................................................................... 4

Using this Instruction Booklet ............................................................... 4

Safety Precautions ............................................................................... 5

Installing Your Smart Oven ................................................................... 6

Setting the Time ................................................................................... 6

Selecting the Display Weight ................................................................ 7

How a Smart Oven Works .................................................................... 7

What to Do if You are in Doubt or You have a Problem ....................... 8

How to Scan ......................................................................................... 8

Smart Code Scan Cooking ................................................................... 9

Cooking/Reheating ............................................................................. 11

Power Levels and Time Variations ..................................................... 11

Stopping the Cooking ......................................................................... 11

Using the More/less function .............................................................. 12

Using the Defrost Feature .................................................................. 12

Fast Preheating the Oven ................................................................... 13

Cooking by Fan Oven ......................................................................... 14

Grilling ................................................................................................. 14

Choosing the Heating Element Position ............................................. 15

Choosing the Accessories .................................................................. 15

Combining Microwaves and Fan Oven .............................................. 16

Safety-locking Your Smart Oven ........................................................ 17

Switching the Beeper On / Off ............................................................ 17

Cookware Guide ................................................................................. 18

Cooking Guide .................................................................................... 19

Cleaning Your Smart Oven ................................................................. 26

Installation & Wiring Instructions ........................................................ 26

Wiring Instructions .............................................................................. 26

Cooking Instructions On Food Packaging .......................................... 27

Cooking Instructions ........................................................................... 27

Storing and Repairing Your Smart Oven ............................................ 27

Technical Specifications ..................................................................... 28

Scanner Specifications ....................................................................... 28

Code No.: DE68-03036A

Page 2

“Stand by” function

Using the Steam Cleaning

Using manual functions.

Touch only manual function button. Regardless of Microwave, Fan oven, Grill, Combination, Fast Preheat, Defrost, Steam Clean, +, - , Pause/Cancel.

All manual function are lit for 20 seconds.

Cook food manually according to cooking guide.

The steam provided by steam clean system will soak the cavity surface. After using steam clean function, you can easily clean the cavity of oven.

☛

Use this function only after the oven has completely cooled. (Room temperature)

☛

Use normal water only and not distilled water.

☛

The water in the oven will be very hot due to the steam cleaning function

☛

To set stand by active function press any manual function buttons.

LCD : MANUAL COOK

Result: Buttons are lit.

1. Press the Steam Clean ( ) button. (Bulb does work during Steam cleaning time) Result: LCD : FILL WATER BOWL/ TO CORRECT

Open the Door.

Fill with water about half inside the water bowl. (The half is about 30ml.)

Please attach the water bowl in right side of the oven.

Close the door.

Press the Result: LCD : CLEANING

Open the Door.

LEVEL/ PLACE IN OVEN/ PRESS START

Start/Scan On

(The indicator in LCD will be

button.

reduced as cook time is counted down.)

Please clean cavity of oven with dried kitchen cloth or paper towel. Remove the turntable and only under rack with kitchen paper.

Warning!

• Use water bowl only during

• When cooking non-liquid items, take out water bowl it will melt and cause fire to the smart oven.

“Steam Clean”

mode.

Page 3

Control Panel Oven

VENTILATION HOLES

DOOR

10 11

DOOR HANDLE

DOOR LATCHES

TURNTABLE

HEATING ELEMENT

COUPLER

ROLLER RING

VENTILATION HOLES

SAFETY INTERLOCK HOLES

DISPLAY

CONTROL PANEL

SCANNER

1. CHILLED/FROZEN FUNCTION

MICROWAVE

FAN OVEN

GRILL

MANUAL COOK MODE : TIME/WEIGHT

PAUSE/CANCEL

QUANTITY

SCANNER

DEFROST

10.

MICROWAVE+FAN OVEN

11.

FAST PREHEAT

12.

STEAM CLEAN

13.

START/SCAN ON

FUNCTION

Page 4

Accessories

Using this Instruction Booklet

Depending on the model that you have purchased, you are supplied

with several accessories that can be used in a variety of ways.

Coupler

the base of the oven. Purpose:

Roller ring

Purpose:

Turntable

fitting on to the coupler. Purpose:

4. Metal racks (High rack, Low rack), to be placed on the turntable. Purpose: The metal racks can be used to cook two

5. Clean water bowl, to be placed in the right side of the oven. Purpose: The water bowl can be used to clean.

, to be placed correctly over the motor shaft in

The coupler rotates the turntable.

, to be placed in the center of the oven.

The roller ring supports the turntable.

, to be placed on the roller ring with the center

The turntable serves as the main cooking surface; it can be easily removed for cleaning.

dishes at the same time. A small dish may be placed on the turntable and a second dish on the rack. The metal racks can be used in grill, fan oven and combination cooking.

Thank you for purchasing a SAMSUNG smart oven. Your Owner’s Instructions contains valuable information on cooking with your new smart oven:

• Safety precautions

• Accessories and cookware

• Useful cooking tips

At the end of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily. The illustrations in the step-by-step procedures use two different symbols

☛ ✉

Important Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven

with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.

(b) Do not place any object between the oven door and front face, or allow food

or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth.

qualified microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces

(2) Door hinges (broken or loose)

(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly

qualified microwave service technician trained by the manufacturer.

Page 5

Safety Precautions

MPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before cooking food or liquids in your smart oven, please check that

the following safety precautions are taken.

1. DO NOT use any metalic cookware in the smart oven:

• Metalic containers

• Dinnerware with gold or silver trimmings

• Skewers, forks, etc. Reason: Electric arcing or sparking may occur and may damage the oven.

2. DO NOT heat:

• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars

• Airtight food. Ex) Eggs, nuts in shells, tomatoes Reason: The increase in pressure may cause them to explode. Tip: Remove lids and pierce skins, bags, etc.

3. DO NOT operate the smart oven when it is empty.

Reason: The oven walls may be damaged. Tip: Leave a glass of water inside the oven at all times. The water will

4. DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the

5. ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred

6. DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn skin even after cooking is

7. To reduce the risk of fire in the oven cavity

• Do not store flammable materials in the oven

• Remove wire twist ties from paper or plastic bags

• Do not use your smart oven to dry newspapers

• If smoke is observed, keep the oven door closed and switch off or

8. Take particular care when heating liquids and baby foods.

• ALWAYS allow a standing time of at least 20 seconds after the oven has

• Stir during heating if necessary and ALWAYS stir after heating.

• To prevent eruptive boiling and possible scalding, you should stir before,

• In the event of scalding, follow these FIRST AID instructions :

• NEVER fill the container to the top and choose a container that is wider at

• ALWAYS check the temperature of baby food or milk before giving it to

absorb the microwaves if you accidentally set the oven going when it is empty.

oven.

from the food to the dish. The dishes are therefore

finished, though they do not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

disconnect the oven from the power supply.

been switched off to allow the temperature to equalize.

during, and after heating.

* Immerse hand in cold water for at least 10 minutes. * Cover with clean, dry dressing. * Do not apply any creams, oils or lotions.

the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

the baby.

hot.

•

NEVER

heat a baby's bottle with the teat on, as the bottle may explode if

overheated.

• During microwave heating of beverages, there are results in delayed eruptive boiling, therefore care has to be taken when handling the container.

Be careful not to damage the power cable.

• Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

• Do not operate this appliance if it has a damaged power cable or plug.

10.

Stand at arm’s length from the oven when opening the door. Reason: The hot air or steam released may cause scalding.

11.

Keep the inside of the oven clean.

• Clean the inside of the oven after each use with a mild detergent solution, but let the smart oven cool down before cleaning in order to avoid injury.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause

12.

“Clicking” sound might be noticed while operating, especially in defrosting mode. Reason: When the power output is changing electrically, you may hear that

13.

If the smart oven is operating without any load, the power will cut off automatically for safety. After standing for over 30 min, you can operate the oven normally.

• Do not worry is the oven continues to work after cooking has finished.

the damage of painting and reduce the efficiency of the oven.

sound. This is normal.

Reason: This product is designed to fan for 5 minutes, not operating smart

oven, to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that the oven operates for some minutes in cooking ( Fan Oven, Combination, Fast Preheat ). When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep once per minute.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material.

WARNING:

Do not use the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING:

It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

WARNING:

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

WARNING:

Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING:

Oven casing and door will get hot during fan oven and combination cooking.

☛

DO NOT

operate the smart oven without the coupler, roller ring and

turntable.

Page 6

Installing Your Smart Oven

Setting the Time

This smart oven can be placed almost anywhere (kitchen work

surface or shelf, movable trolley, table).

10cm

20cm above

85 cm of the floor

behind

10cm on the side

When you install your oven, make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, and on the sides of the oven and 20 cm (8 inches) of space above the oven and 85 cm (33 inches) of the floor.

Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.

This smart oven has to be positioned so that plug is accessible.

☛ Never block the air vents as the oven may overheat and

automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

☛ For your personal safety, plug the cable into a 3-pin, 230V, 50Hz, AC

earthed socket. If the power cable of this appliance is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

☛ Do not install the smart oven in hot or damp surroundings like next to

a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your smart oven for the first time.

1. Plug your oven into a standard household socket. Result: LCD : SET HOUR / .

2. Set hour by using ( / ) Result: LCD : SET HOUR /

Press the Result: LCD : SET MINUTE /

Set minute by using / button. Result: LCD : PRESS START

Press the Clock set is finished.

/ PRESS START

Start/Scan On

/ PRESS START

Start/Scan On

button.

Page 7

Selecting the Display Weight

How a Smart Oven Works

The weight unit of this oven is basically set in “Grams”

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. If you want to change the weight unit to “LBS”, Press the button hold on 5 seconds. Result: LCD : LB SELECTED

2. To set weight unit back to “Grams”, Press the button again hold on 5 seconds. Result: LCD : GRAM SELECTED

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your smart oven to:

• Defrost

•Preheat

• Cook

Cooking Principle

1. The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to a depth of about 2.5 cm(1 inch). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used and the properties of the food:

• Quantity and density

• Water content

• Initial temperature (refrigerated, frozen or

ambient)

☛ As the centre of the food is cooked by heat conduction, cooking

continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

• Even cooking of the food right to the centre.

• The same temperature throughout the food.

Page 8

What to Do if You are in Doubt or You have a Problem

How to Scan

Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed below, try the solutions given. They may

save you the time and inconvenience of an unnecessary service call.

◆

The following are normal occurrences.

• Condensation inside the oven

• Air flow around the door and outer casing

• Light reflection around the door and outer casing

• Steam escaping from around the door or vents

◆

The food is not cooked at all

• Has the timer been set correctly, and the

• Is the door close?

• The electric circuit may have been overloaded, and may have caused the fuse to have blown.

◆

The food is either overcooked or undercooked

• Was the appropriate cooking length set for the type of food?

• Was an appropriate power level chosen?

◆

Sparking occurs in the oven This is known as arcing and can be caused by

• A dish with metal trimmings

• A fork or other metal utensil inside the oven

• Aluminium foil being too close to the oven walls (NB foil can be used to cover food - do not allow to get too close to oven wall)

◆

The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

* Solution: Install the oven away from televisions, radios and aerials.

• If interference is detected by the oven’s microprocessor, the display may be reset.

* Solution: Disconnect the power plug and reconnect it. Reset the time.

◆

“ERROR” message

• Scan error

LCD : SCAN OFF - Er PRESS “STOP“

• Not complete fast preheart in 30min

LCD : PREHEATING - Er PRESS “STOP“

• Sensor open

LCD1 : SENSOR OPEN - Er LCD2 : PRESS “STOP”

• Sensor short

LCD1 : SENSOR SHORT - Er LCD2 : PRESS “STOP”

Start/Scan On

function pressed?

If the above guidelines do not enable you to solve the problem, then contact your local Samsung customer service centre. Please have the following information read;

• The model and serial numbers, normally printed on the rear of the oven

• Your warranty details

• A clear description of the problem

Then contact your local dealer or SAMSUNG aftersales service.

1. Press the Start/Scan On button. Result: The Chilled/Frozen, Quantity and Pause/

scanner

Place SmartCode against the scanner.

After 2 ~ 3 seconds, oven will beep to confirm SmartCode has been read.

Follow instructions on Oven display.

☛

Recommend to Scan

• To scan, the best way is to place smartcode horizontally or vertically againts the scanner.

☛

Fail to Scan

• Keep the scanner window clean. (Remove dust particles and check scratches)

• Check the range of DOF (within 20mm away from Scanner) and scan again.

• Call a serviceman if it continuously fails to scan 5 times as the above

.Precaution in handling

• Dust particles on the scanner window may cause a scanner to malfunction.

• Scratches on the scanner window may cause a scanner to malfunction so attention is required.

Cancel button are lit for 20 seconds. LCD : SCANNING

(The indicator in LCD will scroll)

◆Remove sleeve from the meal.(of applicable)

◆Find the SmardCode on the ready meal pack.

Page 9

Smart Code Scan Cooking

Chilled Food (chilled only)

☛ For quick and easy to follow cook instructions simply scan the

smart code an food package.

☛

To set stand by active function press the Start/Scan On button

Result: Buttons are litGOScanner ready).

LCD : SCANNING

(The indicator in LCD will scroll)

1. Scan the smart code of food package in the center of scanner window and hold still.

LCD : Food company display

After 2 seconds.

LCD : COOK FROM CHILLED ONLY

2. After 3 seconds, follow preparation guide in LCDUG

Open the door and follow preparation guide in LCD

Door close

LCD : PRESS START

5. Press the Start/Scan On Button.

LCD : COOKING (The indicator in LCD will be reduced as cook time is counted down.)

Result: The oven light comes on and the turntable

starts rotating. Cooking starts and when it has finished:

◆

✉ If you want to adjust the cooking time, use the (more)/ (less)

buttons. See page12 for the more/less function.

The oven will beep and flash “ : 0” four times. (If Clock set, current time is displayed) The oven will then beep once per minute.

Chilled Food (Home freezing)

☛ For quick and easy to follow cook instructions simply scan the

smart code on food package.

☛

To set stand by active function press the Start/Scan On button

Result: Buttons are lit (Scanner ready).

LCD : SCANNING

(The indicator in LCD will scroll)

1. Scan the smart code of food package in the center of scanner window and hold still.

LCD : Food company display

After 2 seconds.

LCD : COOK FROM CHILLED/FROZEN?

2. Select status with Chilled/frozen Button.

LCD : FROZEN or

✉ If you want to adjust the cooking time, use the (more)/ (less)

buttons. See page12 for the more/less function.

CHILLED

After 3 seconds, follow preparation guide in LCD.

Open the door and follow preparation guide in LCD

Door close

LCD : PRESS START

5. Press the Start/Scan On Button.

LCD : COOKING (The indicator in LCD will be reduced as cook time is counted down.)

Result: The oven light comes on and the turntable

starts rotating. Cooking starts and when it has finished:

◆

The oven will beep and flash “ : 0” four times. (If Clock set, current time is displayed) The oven will then beep once per minute.

Page 10

Smart Code Scan Cooking (continued)

Frozen Food (1 serving)

☛ For quick and easy to follow cook instructions simply scan the

smart code an food package.

☛

To set stand by active function press the Start/Scan On button

✉ If you want to adjust the cooking time, use the (more)/ (less)

buttons. See page12 for the more/less function.

Result: Buttons are lit (Scanner ready).

LCD : SCANNING

(The indicator in LCD will scroll)

1. Scan the smart code of food package in the center of scanner window and hold still.

LCD : Food company display

After 2 seconds,follow preparation guide in LCD

Open the door and follow preparation guide in LCD

Door close.

LCD : PRESS START

5. Press the Start/Scan On Button.

LCD : COOKING (The indicator in LCD will be reduced as cook time is counted down.)

Result: The oven light comes on and the turntable

starts rotating. Cooking starts and when it has finished:

◆

The oven will beep and flash “ : 0” four times. (If Clock set, current time is displayed) The oven will then beep once per minute.

Frozen Food (More than 2 serving)

☛ For quick and easy to follow cook instructions simply scan the

smart code an food package.

☛

To set stand by active function press the Start/Scan On button.

1. Scan the smart code of food package in the center of

2. Press the Quantity button.

5. Press the Start/Scan On Button.

Result: Buttons are lit (Scanner ready).

LCD : SCANNING

(The indicator in LCD will scroll)

scanner window and hold still.

LCD : Food company display

After 2 seconds.

LCD : SELECT QUANTITY

After 3 seconds,follow preparation guide in LCD

Open the door and follow preparation guide in LCD

Door close.

LCD : PRESS START

LCD : COOKING (The indicator in LCD will be reduced as cook time is counted down.)

Result: The oven light comes on and the turntable

starts rotating. Cooking starts and when it has finished:

◆

The oven will beep and flash “ : 0” four times. (If Clock set, current time is displayed) The oven will then beep once per minute.

✉ If you want to adjust the cooking time, use the (more)/ (less)

buttons. See page12 for the more/less function.

Page 11

Cooking/Reheating

Power Levels and Time Variations

The following procedure explains how to cook or reheat food using the microwave mode.

Open the door. Place the food in the centre of the turntable. Close the door. Never switch the smart oven on when it is empty.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the Microwave button. Result: LCD : SELECT POWER

Press the power level. Result: LCD : SELECT POWER/

Default: power level - 900W

Press the (Max.99min.50sec.) Result: LCD: PRESS START

Press the Result:

The oven will then beep once per minute.

Microwave

SET TIME /

cooking time -

Start/Scan On

LCD : COOKING (The indicator in LCD will be reduced as cook time is counted down.)

◆

LCD :

button one or more times to set the

button to the cooking time.

Button.

When cooking has finished, the oven will beep and flash “ : 0” four times

READY

STAND FOR 1 MIN

(If Clock set, current time is displayed)GG

The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food, according to its type and quantity. You can choose between seven power levels.

Power Level Percentage Output

HIGH MEDIUM HIGH MEDIUM MEDIUM MEDIUM MEDIUM LOW DEFROST LOW

100 %

83 % 67 % 50 % 33 % 20 % 11 %

900 W 750 W 600 W 450 W 300 W 180 W 100 W

The cooking times given in recipes and in this booklet correspond to the specific power level indicated.

If you select a... Then the cooking time must be...

Higher power level Lower power level

Decreased Increased

Stopping the Cooking

You can stop cooking at any time so that you can

• Check the food

• Turn the food over or stir it

• Leave it to stand

• Any other needs

To stop the cooking... Then...

Temporarily

Completely

Open the door.

Result: Cooking stops.

To resume cooking, close the door again and press the

Start/Scan On

Press the

Result: Cooking stops.

If you wish to cancel the cooking settings, press the

Pause/cancel

button.

Pause/cancel

button again.

button.

Page 12

Using the More/less function

The

More/Less

your own taste. This function only works in

pressing the Start button.

function allows you to adjust pre-set cooking time to suit

SCANNING

1. To add more time to an automatic cooking procedure, press the (Press twice to increase further the cooking time.)

2. To

reduce press the (Press twice to reduce further the cooking time.)

mode within 30 seconds of

(more) button.

the time of an automatic cooking procedure,

(less)

button.

Using the Defrost Feature

The Defrost( ) feature enables you to defrost meat, poultry, fish, bread. The defrost time and power level are set automatically. You simply select the programme and the weight.

Open the door. Place the frozen food on a microwave proof dish in the centre of the turntable. Close the door.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the Defrost button. Result: LCD : SELECT

DEFROST ITEM

Press the Result: LCD : MEAT

Press the / button for set weight. Result: LCD : PRESS START

Defrost

button to select Defrost Item

SELECT WEIGHT If you press the Defrost button repeatedly, item will be selected as below.

MEAT ˧ POULTRY ˧ FISH ˧ BREAD

Press the Result: LCD: DEFROSTING

The oven will then beep once per minute.

Start/Scan On

(The indicator in LCD will be reduced as cook time is counted down.)

◆

Defrosting begins.

◆

The oven beeps through defrosting to remind you to turn the food over.

◆

When cooking has finished, the oven will beep and flash “ : 0” four times

LCD :

(If Clock set, current time is displayed)GG

button.

READY STAND FOR 1 MIN

☛ You can also defrost food manually. To do so, select the microwave

function with a power level of 180 W. Refer to the section entitled “Defrosting” on

page 22 for further details.

Page 13

Using the Defrost Feature (continued)

Fast Preheating the Oven

The following table presents the various Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting. Place meat, poultry and fish on a microwave proof plate.

Code Food Serving

Size

1 Meat 200-1500g 20-90 min. Shield the edges with aluminium foil.

2 Poultry 200-1500g 20-90 min. Shield the leg and wing tips with

3 Fish 200-1500g 20-60 min. Shield the tail of a whole fish with

4 Bread 100-1000g 10-60 min. Put bread or cake on a piece of kitchen

Standing Time

Recommendations

Turn the meat over, when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops and minced meat.

aluminium foil. Turn the poultry over, when the oven beeps. This programme is suitable for whole chicken as well as for chicken pieces.

aluminium foil. Turn the fish over, when the oven beeps. This programme is suitable for whole fishes as well as for fish fillets.

paper and turn over, as soon as the oven beeps (oven keeps operating and is stopped, when you open the door). This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle.

For fan oven cooking, it is recommended that you fast preheat the oven to the appropriate temperature before placing the food in the oven. When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; it is then switched off automatically. Check that the heating element is in the correct position for the type of cooking that you require.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the Fast Preheat button. Result: LCD : SELECT TEMP

Press the temperature.

Result: LCD : PRESS START

Press the

Result: LCD : PREHEATING

Result: LCD: PREHEAT DONE

Door open and put food in oven and close the door.

Result: LCD: SELECT TEMP/

Default: cooking time -

Press the temperature.

Press the / button to set cooking time.

Result: LCD : PRESS START

Fast Preheat

Start/Scan On

The oven is preheated to the requestsd temperature.

◆

PUT FOOD IN OVEN

SET TIME /

Fan Oven(

button one or more times to set the

button.

(The indicator in LCD will be

increase

Upon arrival at the preset temperature, the oven beeps 4times and the temperature is kept for 10 minutes.

as temperature in cavity.)

°C)

button once or more times to set the

Press the Result: LCD : COOKING

Start/Scan On

reduced

◆

When cooking has finished, the oven will beep and flash “ : 0” four times

LCD : TAKE OUT

USE OVEN GLOVES

(If Clock set, current time is displayed) The oven will then beep once per minute.

button.

(The indicator in LCD will be

as cook time is counted down.)

Page 14

Cooking by Fan Oven

Grilling

The Fan Oven mode enables you to cook food in the same way as in a

traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 100°C to 250°C in eight preset levels. The maximum cooking time is 60 minutes.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• Ideally use the low rack that gives better cooking result .

Check that the heating element is in the horizontal position and that the turntable is in position. Open the door and place the recipients on the low rack and set on turntable.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the Fan Oven(°C) button. Result: LCD : SELECT TEMP

Press the

temperature.

Result: LCD : SELECT TEMP/

Default: temperature - 250

Press the / button to set cooking time.

(Max. 60min)

Result: LCD : PRESS START

Press the

Result: LCD : COOKING

Fan Oven(

SET TIME /

cooking time -

Start/Scan On

cook time is counted down.)

◆

LCD : TAKE OUT

°C) button once or more times to set the

°C

button.

(The indicator in LCD will be

When cooking has finished, the oven will beep and flash “ : 0” four times

USE OVEN GLOVES

(If Clock set, current time is displayed) The oven will then beep once per minute.

reduced as

The grill enables you to heat and brown food quickly, without using microwaves.

• Always use oven gloves when touching the recipients in the oven, as they will be very hot.

• You can get better browning and grilling results, if you use the high rack.

Check that the heating element is in the horizontal position, and that the appropriate rack is in position.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the Grill button. Result: LCD : SET TIME /

Default: cooking time -

Press the / button to set cooking time.

(Max. 60min)

Result: LCD : PRESS START

Press the

Result: LCD : COOKING

Start/Scan On

(The indicator in LCD will be

reduced as cook time is counted down.

◆

When cooking has finished, the oven will beep and flash “ : 0” four times

LCD : TAKE OUT

(If Clock set, current time is displayed) The oven will then beep once per minute.

button.

USE OVEN GLOVES

)

Page 15

Choosing the Heating Element Position

Choosing the Accessories

The heating element is used when cooking food by fan oven, grilling .

• Horizontal position for cooking and grilling

☛ Only change the position of the heating element when it is cold and

do not apply excessive force when placing it in the vertical position.

To set the heating element

to the...

Horizontal position

(Fan Oven cooking and

grilling)

Then...

◆ Pull the heating element

towards you

◆ Push it upwards until it is

parallel with the roof (top)

of the oven

Traditional fan oven cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.

Microwave-safe containers are not usually suitable for fan oven cooking; don’t use plastic containers, dishes, paper cups, towels, etc.

☛

For further details on suitable cookware and utensils, refer to the

Cookware Guide on

page 18 .

Page 16

Combining Microwaves and Fan Oven

Combination cooking uses both microwave energy and fan oven heating.

No preheating is required as the microwave energy is immediately available.

Many foods can be cooked in combination mode, particularly:

• Roast meats and poultry

• Pies and cakes

• Egg and cheese dishes

☛

ALWAYS use microwave-safe and oven-proof cookware. Glass or

ceramic dishes are ideal as they allow the microwaves to penetrate the

food evenly.

ALWAYS use oven gloves when touching the oven rack and turntable in the oven, as they will be very hot.

You can get better cooking and browning, if you use the low rack.

Open the door . Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the Combination button. Result: LCD : SELECT POWER/

SELECT TEMP

Press the

power level.

Result: LCD : SELECT POWER/

Default: power level - 600W

Press the

temperature.

(250 ˧ 220 ˧ 200 ˧ 180 ˧ 160 ˧ 140 ˧ 120 ˧ 100)

Result: LCD : SELECT TEMP/

Press the / button to set cooking time.

(Max. 60min)

Result: LCD : PRESS START

Press the

Result: LCD : COOKING

Microwave

(600 ˧ 450 ˧ 300 ˧ 180 ˧ 100)

temperature - 250 cooking time -

Fan Oven(

Start/Scan On

(The indicator in control panel will be

◆

LCD : TAKE OUT

(If Clock set, current time is displayed) The oven will then beep once per minute.

button once or more times to set the

SELECT TEMP

°C

°C) button once or more times to set the

SET TIME /

button.

reduced as cook time is counted down.)

Combination cooking starts.

The oven is heated to the required

temperature and then microwave cooking

continues until the cooking time is over.

When cooking has finished, the oven will beep and flash “ : 0” four times

USE OVEN GLOVES

Page 17

Safety-locking Your Smart Oven

Switching the Beeper On / Off

Your smart oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the ” “ button hold on 5 seconds. Result: LCD : CHILD LOCK ON

To unlock the oven, press the ”“ button again hold on 5

seconds.

Result: LCD : CHILD LOCK OFF

The oven can be used normally.

You can switch the beeper off whenever you want.

☛

To set stand by active function press any manual function buttons.

Result: Buttons are lit.

LCD : MANUAL COOK

1. Press the and button at the same time. Result: LCD : SOUND ON

To switch the beeper back on, press the

again at the same time.

Result: LCD : SOUND OFF.

and

buttons

Page 18

Cookware Guide

To cook food in the smart oven, the microwaves must be able to penetrate

the food, without being reflected or absorbed by the dish used. Care must therefore be taken when choosing the cookware. If the

cookware is marked microwave-safe, you do not need to worry. The following table lists various types of cookware and indicates whether

and how they should be used in a smart oven.

Cookware Microwave-

Aluminium foil

China and earthenware

Disposable polyester cardboard dishes

Fast-food packaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

•Glass jars

Metal

•Dishes

• Freezer bag twist ties

Safe

✓ ✗

Comments

Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.

✓

Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless deco-rated with a metal trim.

✓

Some frozen foods are packaged in these dishes.

✓

Can be used to warm food. Overheating may cause the polystyrene to melt.

✗

May catch fire.

✗

May cause arcing.

✓

Can be used, unless decorated with a metal trim.

✓

Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.

✓

Must remove the lid. Suitable for warming only.

✗

May cause arcing or fire.

✗

Paper

• Plates, cups, napkins and Kitchen paper

• Recycled paper

Plastic

• Containers

•Cling film

• Freezer bags

Wax or grease-proof paper Parchment paper

✓ :Recommended ✓✗:Use Caution ✗ :Unsafe

✓

For short cooking times and warming. Also to absorb excess moisture.

✗

May cause arcing.

✓

Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.

✓

Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will

✓ ✗

escape. Pierce before cooking. Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.

✓

Can be used to retain moisture and prevent spattering.

Page 19

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a smart oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is the food, standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Portion Power Time

Spinach

Broccoli

Peas

150g 600W 5-6 2-3

300g 600W 8-9 2-3

300g 600W 7-8 2-3

(min.)

Standing Time(min.)

Instructions

Add 15 ml (1 tablespoon) cold water.

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Food Portion Power Time

(min.)

Green Beans

Mixed Vegetables (carrots/peas/ corn)

Mixed Vegetables (Chinese style)

300g 600W 7½-8½ 2-3

300g 600W 7-8 2-3

300g 600W 7½-8½ 2-3

Cooking Guide for rice and pasta

Rice:

Pasta:

Food Portion Power Time

White Rice (parboiled)

Brown Rice (parboiled)

Mixed Rice (rice + wild rice)

Mixed Corn (rice + grain)

Pasta (dried)

Use a large glass Pyrex bowl with lid – rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: The rice may not have absorbed all water after the cooking time is finished.

Use a large glass Pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

(min.)

250g

900W 15-16

375g

250g 375g

250g 900W 16-17 5

250g 900W 17-18 5

250g 900W 10-11 5

17½-18½

900W 20-21

22-23

Standing Time(min.)

Instructions

Add 30 ml (2 tbsp.) cold water.

Add 15 ml (1 tbsp.) cold water.

Instructions

Add 500 ml cold water. Add 750 ml cold water.

Add 500 ml cold water.

Add 400 ml cold water.

Add 1000 ml hot water.

Page 20

Cooking Guide (continued)

Cooking Guide for fresh vegetables

Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every

250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint

: Cut the fresh vegetables into even sized pieces. The smaller they are

cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food Portion Time

(min.)

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Courgettes

Egg Plants

Leeks

Mushrooms

Onions

Pepper

Potatoes

Turnip Cabbage

250g 500g

250g 6-6½ 3

250g 4½-5 3

250g 500g

250g 4-4½ 3

250g 3½-4 3

250g 4-4½ 3

125g 250g

250g 5-5½ 3

250g 4½-5 3

250g 500g

250g 5½-6 3

4½-5

7-8

5-5½

7½-8½

1½-2 2½-3

4-5 7-8

Standing Time (min.)

Instructions

Prepare even sized florets. Arrange the stems to the centre.

Add 60-75 ml (5-6 tbsp.) water.

Cut carrots into even sized slices.

Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.

Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.

Cut leeks into thick slices.

Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving.

Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Cut turnip cabbage into small cubes.

REHEATING

Your smart oven will reheat food in a fraction of the time that conventional ovens and hobs normally take. Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +0 to +5°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 900 W power while others should be reheated using 600 W, 450 W or even 300 W. Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating for best results. When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the smart oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference. Always make sure that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart. Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

Page 21

Cooking Guide (continued)

REHEATING BABY FOOD

BABY FOOD

Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK

Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving. Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as a guide lines for reheating.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing

Baby food (vegetables + meat)

Baby porridge (grain + milk + fruit)

Baby milk

190g 600W 30sec. 2-3

190g 600W 20sec. 2-3

100ml 200ml

300W 30-40sec.

1min.

to 1min.

10sec.

Time(min.)

2-3

Instructions

Empty into ceramic deep plate. Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.

Stir or shake well and pour into a sterilised glass bottle. Place into the centre of turntable. Cook uncovered. Shake well and stand for at least 3 minutes. Before serving, shake well and check the temperature carefully.

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion Power Time

(min.)

Drinks (coffee, tea and water)

Soup (chilled)

Stew (chilled)

Pasta with sauce (chilled)

Filled pasta with sauce (chilled)

Plated Meal (chilled)

Cheese Fondue ready-toserve (chilled)

150ml

(1 cup)

300ml

(2 cups)

450ml

(3 cups)

600ml

(4 cups)

250 g 350 g 450 g 550 g

900W 1-1½

900W 2½-3

350g 600W 4½-5½ 2-3

350g 600W 3½-4½ 3

350g 600W 4-5 3

350g

600W 4½-5½ 450g 550g

400g 600W 6-7 1-2

2-2½

3-3½

3½-4

3-3½ 3½-4 4½-5

5½-6½ 6½-7½

Standing Time (min.)

1-2

2-3

Instructions

Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in smart oven during standing time and stir well.

Pour into a deep ceramic plate or deep ceramic bowl. Cover with plastic lid. Stir well after reheating. Stir again before serving.

Put stew in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.

Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.

Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film.

Put the ready-to-serve cheese fondue in a suitable sized glass Pyrex bowl with lid. Stir occasionally during and after reheating. Stir well before serving.

Page 22

Cooking Guide (continued)

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint

: Thin food defrosts better than thick and smaller quantities need less

time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 °C or below, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food Portion Time

Meat

Minced beef

Pork steaks

Poultry

Chicken pieces

Whole chicken

Fish

Fish fillets/

Whole fish

Fruits

Berries 300g 6-7 5-10

Bread

Bread rolls (each ca. 50 g) Toast/ Sandwich German bread (wheat + rye flour)

250g 500g

250g

500g

(2pcs)

1200g

200g

400g

2pcs 4pcs 250g

500g

(min.)

6-7

10-12

7-8

12-14

28-32

6-7

11-13

1-1½ 2½-3 4-4½

7-9

Standing Time (min.)

15-30

15-60

10-25

5-20

Instructions

Place the meat on a flat ceramic plate. Shield thinner edges with aluminium foil. Turn over after half of defrosting time.

First, put chicken pieces first skinside down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half of defrosting time.

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time.

Spread fruit on a flat, round glass dish (with a large diameter).

Arrange rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable. Turn over after half of defrosting time.

Page 23

Cooking Guide (continued)

GRILL

The grill-heating element is located underneath the roof of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon steake, thin fish portions, sandwiches and all kinds of toast with toppings.

IMPORTANT POINT:

Whenever the grill only mode is used, make sure that the grill-heating element is under the roof in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless otherwise stated.

Grill Guide for fresh food

Preheat the grill with the grill-function for -4 minutes.

Use the power levels and times in this table as guide lines for grilling.

Fresh Food Portion Power 1. Side

Toast Slices

Lamb Chops (medium)

4 pcs

(each 25g)

400 g

(4pcs)

Grill only 3½-4½ 3-4

Grill only 10-12 8-9

Time (min.)

2. Side

Instructions Time (min.)

Put toast slices side by side

on the rack.

Brush the lamb chops with a

very little oil and spices.

Place in a circle on the high

rack.

After grilling stand for 2-3

minutes.

FAN OVEN (CONVECTION)

Cooking with fan oven is the traditional and well known method of cooking food in a traditional oven with hot air. The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for fan oven cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional fan oven oven – can be used.

Food suitable for fan oven cooking:

All biscuits, pastries scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES + FAN OVEN

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with fan oven is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + fan oven:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims).

Food suitable for microwave + fan oven cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Fan oven Guide for fresh food like Pie/Quiche, Pizza and Meat

Preheat the fan oven with the preheating function to the desired temperature.

Use the power levels and times in this table as guide lines for fan oven cooking

Fresh Food Portion Power 1. Side

PIE/QUICHE

Pie/Quiche (ready baked and chilled)

PIZZA

Chilled Pizza (ready baked)

MEAT

Roast Beef/ Roast Lamb (medium)

Roast Chicken

300g 30 0W +

300-400g 600W +

1200-

1300g

900g 45 0W +

180°C

220°C

600W +

160°C

220°C

2. Side

Time

(min.)

7-8 -

6-7 -

19-21 10-12

13-15 9-10

Instructions

Put the chilled pie/quiche on baking paper on the high rack. Stand 2-3 minutes.

Place the pizza on the high rack. After baking stand for 2-3 minutes

Brush beef/ lamb with oil and spices. Put it on the low rack, first with the fat side down. After cooking wrap in aluminium foil and stand for 10-15 minutes.

Brush chicken with oil and spices. Put chicken first breast side down, second side breast side up on the low rack. Stand for 5 minutes.

Page 24

Cooking Guide (continued)

Fan oven Guide for fresh food like Bread Rolls, Bread and Cake

Preheat the fan oven with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for fan oven cooking.

Food Portion Power Time

BREAD ROLLS

Bread Rolls (ready baked)

Bread Rolls (pre-baked)

Bread Rolls (chilled ready-tobake dough)

Croissants (chilled ready-tobake dough)

BAGUETTES

Baguette (pre-baked)

Garlic Bread (chilled, prebaked)

CAKE

Hazel-nut Cake; (fresh dough)

Marble Cake/ Lemon cake (fresh dough)

Deep-Dish Cake(fresh yeast dough)

Sweet Pastries(chilled yeast dough)

4-6 pcs

ca. 50 g)

4-6 pcs

ca. 50 g)

(4 pcs)

(each

200 g

1000g Only

250 g (5pcs)

Only

convection

180°C

100 W +

200°C

180 W +

220°C

100 W +

200°C

(1pc)

500g 180 W +

700g 180 W +

180 W +

220°C

180 W +

220°C

without

preheating

220°C

without

preheating!

convection

160°C

100 W +

200°C

Instructions

(min.)

2-3 Put bread rolls in a circle on the low

rack. Use oven gloves while taking out. Stand 2-3 minutes.

6-7 Put bread rolls in a circle on the low

rack. Use oven gloves while taking out. Stand 2-3 minutes.

9-10 Arrange bread rolls on baking paper

in a circle on the high rack. Leave the centre clear. Use oven gloves while taking out Stand 2-3 minutes.

12-14 Arrange bread rolls on baking paper

in a circle on the high rack. Leave the centre clear. Use oven gloves while taking out! Stand 2-3 minutes.

6-7 Put baguette on the high rack.

Use oven gloves while taking out. Stand 2-3 minutes.

7-8 Put the chilled baguette on baking

paper on the high rack.After baking stand for 2-3 minutes.

18-20 Put the fresh dough in a small,

round, black metal baking dish (diameter 18 cm). Put the cake on the low rack.Stand for 5-10 minutes.

24-26 Put the fresh dough in a rectangular

glass or black metal baking dish (length 25 cm).Put the cake on the low rack. Stand for 5-10 minutes.

40-50 Put the fresh dough in a round deep

black metal dish, with a fluted tube in the centre, (diameter 23 cm) e.g. for Guglhupf-Cake. Put the dish on the low rack. Stand for 5-10 minutes.

10-14 Put fresh yeast pastries with raisins

or chocolate filling on baking paper in a circle on the high rack. Leave the centre clear.Use oven gloves while taking out!Stand for 5 minutes.

Fan oven Guide for fresh food like Bread Rolls, Bread and Cake(continued)

Food Portion Power Time

Filled Puff Pastries(chilled)

Muffins (fresh dough)

250 g

(5pcs)

6 x 70 g

(400450g)

Only

convection

220°C

180 W +

200°C

Instructions

(min.)

15-20

Fill fresh puff pastry dough with e.g. ham, sausages, cheese or vegetables.Put them on baking paper in a circle on the high rack.

14-16

Fill the fresh dough evenly in a ceramic muffindish, suitable for 6 medium sized muffins,or use 6 small, round glass Pyrex dishes. Put the dish on the low rack. Stand for 5 min.

Fan oven guide for frozen food like Bread Rolls, Bread, Cake and Pastry

Preheat the fan oven with the preheating function until the desired temperature is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide lines for baking.

Food Portion Power Time

Bread Rolls (ready baked)

Bread Rolls (pre-baked)

Croissants (ready baked)

Baguettes / Garlic Bread (pre-baked)

Baguettes + topping

Whole German Bread (pre-baked)

Cake Pieces (ready baked with fruit filling)

Cake (ready baked with fruit filling)

4 pc (each

ca. 50 g)

4 pc

(eassch

ca. 50 g)

4 pc (each

ca. 60 g)

200-250 g

(1pc)

250 g

(2pcs)

500 g 180 W +

500-600g 300 W +

1200-

1300g

100 W +

180°C

without

preheating!

100 W +

200°C

100 W +

180°C

180 W +

200°C

450 W +

220°C

160°C without

preheating!

160°C without

preheating!

180 W +

160°C without

preheating!

Instructions

(min.)

7-8 Arrange rolls in a circle on the low

rack. Stand for 2-5 minutes.

7-8 Arrange rolls in a circle on the low

rack. Stand for 2-5 minutes.

8-9 Put the croissants on the high rack.

After baking stand for 2-3 minutes.

6-7 Put the frozen baguette on baking

paper on the low rack. After baking stand for 2-3 minutes.

6-7 Put frozen baguettes with topping

(e.g. tomato, cheese, ham etc) side by side on the low rack. After baking stand for 2-3 minutes.

15-17 Put the whole bread on the low

rack. After baking stand for 5 minutes.

9-12 Set frozen cake pieces in a circle

on the low rack.After baking stand for 5-10 minutes.

18-22 Put frozen cake on baking paper

on the low rack. After baking stand for 10-20 minutes.

Page 25

Cooking Guide (continued)

Fan oven guide for frozen Pizza, Pasta, Chips and Nuggets

Preheat the fan oven with the preheating function until the desired temperature

is reached, unless we recommend not to preheat the oven- see table.

Use the power levels and times in this table as guide only for baking.

Food Portion Power Time

(min.)

Pizza (pre-baked)

2 Pizzas (pre-baked)

Pasta (Lasagne or Canneloni)

Pasta (Macaroni, Tortellini)

Chicken Nuggets

Oven Chips

300-400 g 450-550 g

600-700 g

(each

300-350 g)

400 g 450 W +

250 g 450 W +

250 g 300 W +

600 W +

220°C

600 W +

220°C

200°C

without

preheating!

200°C

without

preheating!

200°C

220°C

10-11

11½-12½

14-15

20-22

16-18

6½-7½

15-17

Instructions

Place one pizza on the low rack. After baking stand for 2-3 minutes

Place one pizza on the low and one on the high rack. After baking stand for 2-3 minutes.

Put into a suitable sized glass Pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for 2-3 minutes.

Put into a suitable sized glass Pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking stand for 2-3 minutes.

Put chicken nuggets on the low rack. After cooking stand for 2-3 minutes.

Put oven chips directly on baking paper on the low rack. Turn them over after 2/3 of time.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450 W until chocolate is melted. Stir once or twice during melting. Remove hot dish use oven gloves.

MELTNG CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass Pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass Pyrex bowl for 3 ½ to 4 ½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass Pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 900 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass Pyrex bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W. Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Remove hot dish use oven gloves.

Page 26

Cleaning Your Smart Oven

Wiring Instructions

The following parts of your smart oven should be cleaned regularly to

prevent grease and food particles from building up:

• Inside and outside surfaces

• Door and door seals

• Turntable and Roller rings

☛

ALWAYS

properly.

☛

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation.

1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.

Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.

To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.

Wash the dishwasher-safe plate whenever necessary.

ensure that the door seals are clean and the door closes

✉ DO NOT spill water in the vents. NEVER use any abrasive products

or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate

• Prevent the door from closing correctly

✉ Clean the smart oven cavity right ofter each use with a mild detergent

solution, but let the smart oven cool down before cleaning in order to avoid injury.

✉ The instructions for cooking ranges, hobs and ovens shall state that a

steam cleaner is not to be used.

Installation & Wiring Instructions

IMPORTANT NOTE :

The mains lead on this equipment is supplied with a mouldedplug incorporating a fuse. The value of the fuse is indicated on the pin face of the plug and, if it requires replacing, a fuse approved to BS1363 of the same rating must be used. Never use the plug with the fuse cover omitted if the cover is detachable. If a replacement fuse cover is required, it must be of the same colour as the pin face of the plug.

✉ Replacement covers are available from your Dealer. If the fitted plug

is not suitable for the power points in your house or the cable is not long enough to reach a power point, you should obtain a suitable safety approved extension lead or consult your Dealer for assistance. However, if there is no alternative to cutting off the plug, remove the fuse and then safely dispose of the plug. Do not connect the plug to a mains socket, as there is a risk of shock hazard from the bared flexible cord.

WARNING THIS APPLIANCE MUST BE EARTHED.

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock providing an escape wire for the electric current. The appliance is equipped with a mains lead which includes an earth wire for connecting to the earth terminal of your mains plug. The plug must be plugged into a socket that is properly installed and earthed.

☛

The wires in this mains lead are coloured in accordance with the following code:

• Green-and yellow : Earth

• Blue : Neutral

•Brown : Live

◆ As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings indentifying the terminals in your plug, proceed as follows.

◆ Connect the green-and yellow wire to the terminal in the plug marked with the letter E or the earth symbol (

◆ Connect the blue wire to the terminal marked with the letter N or coloured black.

☛

Consult a qualified electrician or service technician if in doubt about any of these instructions.

The manufacturer of this oven will not accept any liability for damage to persons or material for non observance of these requirements.

There are no user+serviceable parts inside the oven and if the mains lead of this appliance is damaged, it must only be replaced by qualified service personnel approved by the manufacturer because

special tools are required.

) or coloured green or green-and-yellow.

WARNING

Ensure that the plug and power cord are not damaged before use. If you have any reason to remove the moulded plug from this appliance, immediately remove the fuse and dispose of the plug. Do not connect the plug to a mains socket under any circumstances as there is a danger of electric shock.

CIRCUITS

Your smart oven should be operated on a separate circuit from other appliances. Failure to do this may cause the circuit breaker to trip, the fuse to blow, or the food to cook more slowly.

Page 27

Cooking Instructions On Food Packaging

Storing and Repairing Your Smart Oven

Microwave Symbols

On the front of your oven there is a smart oven symbol, as shown below. This symbol has been introduced for your benefit when cooking or reheating packaged food.

Packaged food is also, increasingly, using a microwave symbol similar to the one below.

When you see this

Symbol on food packaging, the cooking instructions are based on either the IEC

Power Output Rating, or the Reheating Categories A, B, C, D or E.

Cooking Instructions

The IEC Power Output rating is an internationally standardised rating, so all microwave manufacturers now use the same method of measuring power output. If food packaging gives cooking instructions based on IEC Power ratings, set cooking times according to the IEC Power of your oven. For example : If the cooking instructions are based on a 650W oven, then you will need to reduce some cooking time for the BCE1197 (900W). Ready meals are now very convenient and popular. These are meals which are already prepared and cooked by the food manufacturer, and then frozen, chilled or vacuum sealed for long life. Increasingly, heating times for such ready meals are being based on the Heating Categories A, B, C, D and E. On this instance, simply match the heating category of your oven to the instructions on the food package, and set your timer accordingly. For example : If the heating instructions are 3 minutes on HIGH for a D category oven, then you will need to set your timer for less than 3 minutes on HIGH for the BCE1197 (E category).

A few simple precautions should be taken when storing or having your smart oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge

• Deteriorated seals

• Distorted or bent oven casing

Only a qualified microwave service technician should perform repairs.

☛ NEVER

remove the outer casing from the oven. If the oven is faulty and

needs servicing or you are in doubt about its condition:

• Unplug it from the wall socket

• Contact the nearest after-sales service centre

✉ If you wish to store your oven away temporarily, choose a dry, dust-

free place.

• Reason: Dust and damp may adversely affect the working parts

in the oven

☛

Always remember that cooking instructions are intended only as a guide. If you have followed the instructions and the food is still not piping hot throughout, simply return it to the oven and cook it until it is.

Page 28

Technical Specifications

Scanner Specifications

SAMSUNG strives to improve its products at all times. Both the design

specifications and these user instructions are thus subject to change without notice.

Power source

Power consumption

Maximum power Microwave Grill (heating element) Convection (heating element)

Output power

Operating frequency

Dimensions

Outside Oven cavity

Volume

Weight

Net Shipping

(W x D x H)

230 V ~ 50 Hz AC

3100 W 1400 W 1300 W 1700 W

100 W / 900 W - 7 levels (IEC-705)

• 240V : 900W

• 230V : 850 W

2450 MHz

522 x 551.5 x 312 mm 355 x 380.6 x 234 mm

1,1 Cubic feet

22 kg approx.

26.5 kg approx.

Depth of field(DOF)

View Angle

pitch Angle

Skew Angle

Roll Angle

0~20 mm(With in 20mm away from scanner)

0~360