Sammic SVC-4-22D User Manual

DYNAMIC PREPARATION

SOUS-VIDE COOKERS

Sous-vide cooker SVC-4-22D

UNSTIRRED SOUS-VIDE DIGITAL BATH WITH TWO TANKS OF 22 AND 4
LITRES CAPACITY.

For consistent controlled cooking, Sammic water baths allows
chefs to cook in a precise temperature controlled environment,
to produce consistently perfect results. Ideal for sous vide and
other low temperature cooking, these baths are an indispensable

Precise temperatures

· Two tanks of 4 and 22 litres with the possibility to use partitions.
Using the same high precision controller found on all other Sammic sous-vide
equipment,
accuracy and repeatability are guaranteed. Actual temperature is clearly displayed
to 0.1°C
If required, the integrated timer can be set between 1 minute and 99 hours. There
is
audio/visual notification at the end of the set period after which the bath still
continues to
operate at the set temperature. Current time and temperature settings are retained
in
memory even after ‘power off.’

High quality build and features
Temperatures can be easily and rapidly set with the push button, wipe clean control
panel.
The entire case is constructed from high quality stainless steel.
If the water drops below the recommended minimum level or the unit is

TECHNICAL SPECIFICATIONS

Temperature
Display precision: 0.1 ºC
Range: 5 ºC - 99 ºC
Control: PID-Adaptativo
Sensitivity: 0.2 ºC
Uniformity at 55ºC: 0.1 ºC

Time
Resolution: 1 '
Cycle length: 1 ' - 99 h

General features
Capacity: 4 l + + 22 l
Loading: 1250 W
Internal dimensions:
(1) 300 mm x 152 mm x 150 mm
(2) 505 mm x 300 mm x 150 mm
External dimensions: 300 mm x 152 mm x 150 mm

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· Bath partition.

· Needle probe.

· Probe foam seal.

· Digital thermometer and probe kit.