Sammic SVC-28 User Manual

DYNAMIC PREPARATION

SOUS-VIDE COOKERS

Sous-vide cooker SVC-28

UNSTIRRED SOUS-VIDE DIGITAL BATH WITH 28 LITRES CAPACITY.

For consistent controlled cooking, Sammic water baths allows
chefs to cook in a precise temperature controlled environment,
to produce
consistently perfect results. Ideal for sous vide and other low

Precise temperatures

· 28 litres capacity with the possibility to use partitions.
Using the same high precision controller found on all other Sammic sous-vide
equipment,
accuracy and repeatability are guaranteed. Actual temperature is clearly displayed
to 0.1°C
If required, the integrated timer can be set between 1 minute and 99 hours. There
is
audio/visual notification at the end of the set period after which the bath still
continues to
operate at the set temperature. Current time and temperature settings are retained
in
memory even after ‘power off.’

High quality build and features
Temperatures can be easily and rapidly set with the push button, wipe clean control
panel.
The entire case is constructed from high quality stainless steel.
If the water drops below the recommended minimum level or the unit is

TECHNICAL SPECIFICATIONS

Temperature
Display precision: 0.1 ºC
Range: 5 ºC - 99 ºC
Control: PID-Adaptativo
Sensitivity: 0.2 ºC
Uniformity at 55ºC: 0.1 ºC

Time
Resolution: 1 '
Cycle length: 1 ' - 99 h

General features
Capacity: 28 l
Loading: 1900 W
Internal dimensions: 300 mm x 505 mm x 200 mm
External dimensions: 332 mm x 652 mm x 290 mm

Tap: y

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

EN 61010: 1 , EN 51010:2010 , EN 61326

2006/95/CE , 89/336/VR

· Bath partition.

· Needle probe.

· Probe foam seal.

· Digital thermometer and probe kit.