Sammic SV-6100 User Manual
FOOD PRESERVATION AND SOUSVIDE
VACUUM PACKING MACHINES - S RANGE
Vacuum Sealer SV-6100
DOUBLE CHAMBER VACUUM PACKING MACHINE. 100M³/H.
High performance model with tilting cover.
100 m- ³/h Busch vacuum pump.
Inert gas flush included in G models.
· Improves the durability of cooked or raw food, with no loss of weight.
· All functions are controlled by a microprocessor, which allows control of the exat
desired vacuum percentage in the chamber.
· Double chamber model with tilting cover. 2 sealing bars in each chamber.
· Stainless steel body.
· Stainless steel chamber.
· Cordless sealing bars.
· Softair as standard.
· Digital keyboard.
· LED’s indicate each cycle stage whilst performing.
· STOP key allows the interruption of the cycle at any stage, moving on to the next
step.
· Pump drying program: improves the durability of the machine.
· Working hours counter display, which allows to know when oil must be replaced.
TECHNICAL SPECIFICATIONS
Pump capacity: 100 m3/h
Useful length of the sealing bar: 2 x ( 662 mm + 662 mm)
Total loading: 2200 W
Vacuum pressure (maximum): 0.5 mbar
Internal dimensions: 2 x ( 662 mm x 565 mm x 205 mm)
External dimensions (WxDxH):
·Width: 1640 mm
·Depth: 874 mm
·Height: 1370 mm
Net weight: 360 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
DEFAULT EQUIPMENT OPTIONAL EQUIPMENT
4 filling plates.
2006/95/EC, 2004/108/EC
UNE-EN 60335-1:1997. UNE-EN 60335-2-64:2001
EN 55014-1 (2000), EN 55014-2 (1997)
EN 61000-3-2 (1995)
· Inert gas flush (G).
· Liquid insert plate set.
· Vacuum sealing bags.
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