Sammic CA-301 120-60-1 Parts List

DYNAMIC PREPARATION

P/N 1050303

Vegetable preparation machine CA-301
120/60/1

THE PERFECT CUT: QUALITY, PRODUCTIVITY, ERGONOMICS

· It consists of a 1-speed motor block and a regular hopper.

· Stainless steel construction and highest quality material, all suitable for contact
with good.

· New production technology that gives a uniform, highest-quality cutting result.

· The large range of high quality discs and grids allows the operator to obtain over
70 different styles of product.

· Ergonomic design that allows to cut the product in just one movement.

· Lateral product ejection, which allows the appliance to be placed in a less deep
working surface. This directs the product avoiding splashing.

· Electronic, user-friendly control board.

· Easily removable lever and lid for cleaning purpose.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food
Material regulations).

· This appliance has been designed and manufactured in compliance with 89/392/
EEC, 93/68/EEC and 73/23/EEC Directives.

· Please note: as a result of continuous product improvements, these
specifications are subject to change without prior notice.

VEGETABLE PREPARATION MACHINES

TECHNICAL SPECIFICATIONS

Hourly production: 300 lbs. - 1000 lbs.

Inlet opening dimensions: 21 in2
Disc diameter: 8 "
Motor speed: 365 rpm

Loading: 1.5 Hp
Electrical supply: 120 V / 60 Hz / 1 ~ (4.3 A)

External dimensions
Width: 15.4 "
Depth: 16 "
Height: 21.4 "

Net weight: 46 lbs.

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· 1 speed motor block.

· Regular hopper.

EN 60335-1:1997, EN 60335-2-64:93; UNE­EN 55014:94+A1+A2, UNE-EN 61000-3­2:97+A1+A2+A12; ANSI/UL 763, CSA

2006/95/EC, 2004/108/EC, NSF/ANSI Standard 8.

· Long vegetable attachment.