Sammic BO-464 User Manual

SNACK BAR-PIZZERIA

BAKERY AND PASTRY / GASTRONORM OVENS

Bakery and Pastry Oven BO-464

MAX 4 TRAYS 600 X 400.

Distance between trays: 80mm.
2 motors with reverse function.

· Robust, reliable and user-friendly.

· Stainless steel cabinet and cavity.

· Equipped with 2 motors with inverter.

· With humidification.

· Capacity: max. 4 trays (600 x 400 mm.)

· Mechanical timer 0-60 min.

· Pull-down door.

· Internal light.

· Easy to handle.

TECHNICAL SPECIFICATIONS

600 x 400 recipient capacity: 4
Space between trays: 80 mm
Total loading: 6900 W

External dimensions (WxDxH)

·Width: 780 mm

·Depth: 720 mm

·Height: 650 mm

Net weight: 71 Kg

DEFAULT EQUIPMENT OPTIONAL EQUIPMENT

· 4 trays

2004/108/EC , 2006/95/EC

EN 50165, EN 55014-1, EN-55014-2, EN 50366, EN 61000-4­EN 61000-4-3, EN 61000-4-4, EN 61000-4-5, EN 61000-4-6,
EN 61000-4-11 , EN 60335-1, EN 60335-2-42