Salton BL1486SBT User Manual

INSTRUCTION

BOOKLET

POWER

BLENDER

PROFESSIONAL GRADE

MODELS

BL1486RBT
BL1486BLBT
BL1486SBT

POWERED BY

CONGRATULATIONS!

Welcome to the world of healthy, delicious eating and drinking made
easy. My Power Blender is a powerful kitchen machine designed to
provide exceptional performance for many years to come. Once you are
familiar with all the functions your new Blender can perform it will
become one of the most frequently used tools in your kitchen. Before
you begin using your Power Blender, please read all the important
safeguards, warnings and directions in this booklet.

TABLE OF CONTENTS

INTRODUCTION 1

IMPORTANT SAFEGUARDS 2

DESCRIPTION & ASSEMBLY OF PARTS 3

BEFORE FIRST USE 5

GENERAL USE 5

HELPFUL HINTS 7

CARE AND CLEANING 7

TROUBLESHOOTING 8

RECIPES 10

WARRANTY 18

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed including the following:

1. Read all instructions before using your Blender.

2. To protect against electrical hazards, do not immerse cord, plugs, or
the appliance in water or other liquid.

3. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning the use of the appliance by a
person responsible for their safety.

4. Close supervision is necessary when any appliance is used by or
near children. Children should be supervised to ensure that they do
not play with the appliance.

5. Unplug from outlet when not in use, before putting on or taking off
parts and before cleaning.

6. DO NOT operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in any
manner. Return appliance to SALTON for examination, repair or
electrical or mechanical adjustment. See Warranty section.

7. To reduce the risk of injury, NEVER operate the Blender without the
Lid and Filler Cap securely in place. The Filler Cap should be
removed only when adding ingredients or using the Tamper. Use the
Tamper ONLY when the Lid is in place.

8. Avoid contacting moving parts. NEVER remove or rock the Jar/Lid
during operation. Keep hands and utensils out of Jar while blending
to reduce the risk of severe injury or damage to the Blender. A
rubber spatula or scraper may be used, but only when the Blender
is not running.

9. Blades are sharp. Handle carefully.

10. Use caution when blending hot ingredients as spray or escaping
steam may cause scalding and burns. DO NOT fill the Jar to the
maximum capacity. Always begin processing on the lowest speed
setting. Keep hands and other exposed skin away from the Lid.
Extreme caution must be used when moving a Jar containing hot
liquids. Always allow
parts and before cleaning.

11. The use of accessories or attachments, including canning jars, not
authorized or sold by SALTON may cause fire, electric shock or injury.

12. Alteration or modification of any part of the Blender or Blender parts,
including the use of any part that is not authorized by SALTON, may
cause fire, electric shock or injury.

13. DO NOT overfill the Jar or operate the Blender when the Jar is empty.

14. DO NOT use outdoors.

15. DO NOT let cord hang over edge of table or counter, or touch hot
surfaces.

the Blender and Jar to cool before taking off

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16.

DO NOT place on or near a hot gas or electric burner, or in a heated oven.

17. Always attach plug to appliance first, then plug cord into the wall outlet.
To disconnect, turn any control to ‘OFF’, then remove plug from wall
outlet.

18. This appliance is for Household Use Only. It is not intended to be
used for commercial purposes. Do not use appliance for other than
intended use.

19. DO NOT leave unit unattended while in use.

20. DO NOT use an extension cord.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

WARNING: Failure to follow any of the Important Safeguards above and

Instructions below constitute a misuse of your Blender which may cause
serious injury and will void the warranty.

GROUNDED PLUG

To reduce the risk of electric shock this appliance has a grounded plug
(2 blades and 1 pin). If the plug does not fit fully into the electrical outlet
contact a qualified electrician. Do not modify the plug in any way or use
an adaptor.

DESCRIPTION & ASSEMBLY OF PARTS

1. Filler Cap - Insert Cap into Lid by aligning tabs and slots. Turn
clockwise to lock. Turn counter-clockwise to remove.

2. Lid – Push Lid onto Jar until upper Lid ledge is flush with upper lip
of Jar. Ensure that the Lid is securely positioned before operating
the Blender. Extra care must be taken especially when handling hot
liquids.

3. Jar – 2 Litre/Quart Jar made from durable BPA free Triton with Cup
and milliliter markings. Place Jar on Centering Platform, ensuring
that it is well seated.

4. Blades – 8 stainless steel blades provide multi-purpose and
consistent blending.

5. Centering Platform –Pad which holds the Jar in place on the Blender
Base. It can be removed for cleaning but must be repositioned
before using the Blender.

6. Locking Nut – Fastens Blades securely to Jar.

7. Drive Socket – Hardened metal socket where Jar connects with
Motor Base to turn the Blades

8. Blender Base – Powerful motor housed in a durable plastic container
that contains the control panel.

9. On/Off Switch – The Blender is off when the Switch is in the down
position (O). With the Speed Control turned to the lowest setting
and the Jar/Lid properly installed, toggle the ON/OFF Switch up to

the (I) position to operate the Blender.

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10. Pulse Switch – With the Jar/Lid properly installed, press down
on this Switch to operate the Blender momentarily at the highest
speed. The Blender will run at this speed as long as the Pulse Switch
is held down. The Pulse function can be used when the ON/OFF
Switch is in either the ‘I’ or ‘O’ position. The Blender will return to its
previous speed or stop when the Pulse Switch is released.

11. Variable Speed Control – Control the rotational speed of the Blades
by turning the Speed Control, clockwise to increase and counter
clockwise to decrease.

12. Power Cord – Grounded (3 prong) 120 volt cord

13. Feet – 4 rubber anti-slip feet

14. Tamper – Designed specifically for this Blender, the Tamper will help
to safely move blocked ingredients without contacting the Blades.
It is intended to be used only when the Lid is in position and food
stops circulating in the Jar. Remove the Cap and Insert the Tamper
up to the stopper. Hold the Jar handle with one hand and with the
other move the Tamper in both a circular and up/down motion to
unblock the contents of the Jar.

15. Cord Wrap Retainer - flexible Cord Wrap Retainers hold the excess
power cord in position. Unwind the Power Cord to the desired
length leaving the unused portion stored under the Blender Base.

16. Overload Reset Button – To protect the motor of your Blender from
overheating during exceptional situations, the Blender will automati­ cally shut off. If this happens return the ON/OFF Switch to Off ‘O’
position, remove the Jar and wait for the motor to cool. After
approximately 5 - 20 minutes the Blender will reset automatically. If
not, press this Button under the Blender Base.

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BEFORE FIRST USE

1. Read all instructions carefully and keep them for future reference.

2. Remove all packaging.

3. Place Jar on Blender Base and wash the Jar by following the
directions in the Care and Cleaning Section. Wash the Lid, Cap and
Tamper in warm soapy water.
WARNING: Use extreme caution when handling the Jar, the Blades

are very sharp.

4. Rinse, dry and reassemble.

5. Wipe the Blender Base with a damp cloth.
DO NOT immerse the Blender Base in water or any other liquid.

DO NOT use harsh detergents or abrasive cleaners on any part of
the appliance.

GENERAL USE

1. Place the Blender on a clean, flat, dry and level surface.

2. NEVER run the Blender when the Jar is empty.

3. Add ingredients to Jar and push Lid securely in place before
positioning on Blender Base. Unless instructed otherwise, load first
with wet ingredients and then dry ingredients. Always add ice and
larger, harder ingredients last. Make sure that the Cap is locked in
position by turning it clockwise in the Lid.

WARNING: When adding warm liquids take care to prevent
splashing and allow the liquid to stand for a few minutes with Lid
off to permit steam to escape.

4. While the Blender is off, place the Jar securely on the Blender Base.

5. Plug into a 120V AC grounded wall outlet.
NEVER attempt to set the Jar on or remove it from the Blender

Base while the motor is running.
NEVER operate the Blender Base without the Jar properly
positioned.

6. Set the Speed Control to minimum and turn on the blender. Slowly
increase speed as required. The Jar may move slightly as it locates
on the Centering Platform. Let the Blender run until the desired
consistency or temperature has been reached.

7. If the contents stop circulating, DO NOT rock or shake the Jar while
the motor is running. Using the Pulse function or the Tamper will
help. First, Switch the On/Off button to Off Position (‘O’). Then
either:
a) pulse on and off by pressing and releasing the Pulse Switch.
or
b) turn the Speed Control to the lowest setting, remove the Cap and
insert the Tamper through the Lid opening. NOTE: Tamper should
not be used when the Jar is more than ¾ full. Switch to the On
position (‘I’). Hold the Jar handle with one hand and with the other
move the Tamper in both a circular and up/down motion to unblock
the contents of the Jar.

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DO NOT use Tamper for longer than 45 seconds as this may cause
overheating.
DO NOT use this Tamper in any other appliance as this may
damage your Tamper.
DO NOT use a Tamper from any other appliance in this Blender as
this may damage your Blender.

8. If this does not work, press the On/Off Switch to the Off positon
(‘O’) to stop the motor. Once the Blades stop turning, remove the
Jar from the Blender Base and move the contents around with a
rubber spatula. Return the Jar to the Blender Base, replace the
Lid/Cap and continue blending.

9. When blending is complete move Switch to the Off positon (‘O’).
WARNING: Rotating blades can cause severe injury. Wait until the

Blades have completely stopped rotating before removing or
reaching into the Jar.

10. Unplug from the wall outlet and remove the Jar by lifting up.
WARNING: The Drive Socket, Locking Nut and Blades may

become very hot after extended use. DO NOT touch. Allow to cool
down before handling or

BLENDING DRY INGREDIENTS

• Always review the General Use instructions above.

• DO NOT operate the Blender continuously for more than 90

seconds when processing dry ingredients.

• When chopping nuts or other dry mixtures, ensure even chopping
by adding more than enough ingredients to cover the Blades

• With Jar in place on Blender Base turn the Speed Control
counter-clockwise to the minimum setting. Flip the On/Off Switch
to On position (‘I’). Then slowly increase the speed to the
appropriate level. Take care to not over-process.

• For more accurate control of the blending process use the Pulse
function and stop processing when the contents have reached the
desired size or consistency.

• NOTE: Chopping/grinding hard ingredients may scratch or mar the
inside of the Jar. This will in no way alter the performance of your
Blender. However, over time continue use in this manner may dull
the Blades or cause cracks to appear in the Jar.

• NOTE: Some ingredients may cause discoloration of or impart odors
to the Jar that remain even after cleaning.

cleaning.

BLENDING HOT LIQUIDS

• Always review all the General Use instructions above.

• WARNING: When filling the Jar with hot liquids take care to
prevent splashing that could cause injury.

• Allow hot liquids to stand for a few moments to permit steam to
escape before processing.

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• Before placing the Jar on the Blender Base, ensure that the Filler
Cap is turned clockwise and securely locked into the Lid. Then push
the Lid/Cap firmly onto the Jar.
NEVER remove the Cap or add ingredients while the hot contents

are being processed.

• Extreme caution must be used when moving a Jar containing hot
liquids.

• With Jar in place on Blender Base turn the Speed Control
counter-clockwise to the minimum setting. Flip the On/Off Switch
to the On position (‘I’) then slowly increase the speed to maximum.
Allow the Blender to run until the desired temperature or
consistency is reached.

• DO NOT remove the Lid, Cap or Jar until the Blender is switched

to the Off position (‘O’), the Cord has been unplugged and the
blades have stopped turning.

• Once the Jar has been removed from the Blender, carefully twist
and lift off the Cap to permit excess steam to escape.
CAUTION: The Cap may be hot.

• WARNING: The Drive Socket, Locking Nut and Blades become very

hot. DO NOT touch. Allow to cool down before handling or cleaning.

HELPFUL HINTS

• While the motor is running, ingredients can be added, with care,
through the Filler Cap opening in the center of the Lid. When
processing hot ingredients do not add ingredients through the Filler
Cap.

• To crush ice, place the ice cubes into the Jar. Close the Lid and place
on the Blender Base. Press and release the Pulse Switch. Repeat
until the desired consistency is reached. Add a little water through
the Filler Cap opening for a slushier consistency.

CARE AND CLEANING

Before first and after each subsequent use, follow the directions in the
Regular Cleaning section.

REGULAR CLEANING

Jar, Lid, Cap and Tamper

1. Remove the plug from the wall outlet.

2. Remove the Jar from the Blender Base and empty the Jar
completely. Rinse the inside with warm water.

3. Then add 2 drops of liquid dishwashing soap and 4 cups (1 L) of
warm water to the Jar.

4. Lock the Cap into the Lid and push the Lid tightly onto the Jar.
Place the Jar on the Blender Base.

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5. With the ON/OFF Switch in the Off position (‘O’), plug the Cord into
a 120 volt wall outlet.

6. Rotate the Speed Control to the lowest setting. Then flip the
ON/OFF Switch to the On position (‘I’) and slowly increase the
speed to maximum. Run at this speed for 30 – 60 seconds.

7. Switch to the Off position (‘O’) and unplug the Blender Base from
the wall outlet.

8. Remove the Jar from the Base, empty and rinse the Jar with clear
water to remove all soap from Jar.

9. Wipe the Blender Base with a damp cloth. If necessary, you can use
a little mild detergent on the cloth.
DO NOT immerse Blender Base in water or any other liquid.

10. Clean the Tamper, Lid and Cap with warm soapy water.

11. Air or towel dry with a soft towel. Then place onto Blender Base
ready for next use.
WARNING: Use extreme caution when handling the Jar, the Blades

are very sharp.

Blender Base

1. Unplug from the wall outlet. Wipe exterior housing with a soft
damp soapy cloth.
NEVER allow any liquid to enter the interior of the Blender Base.

NEVER use stiff brushes or abrasive cleaners or pads to clean the
Blender Base as this will scratch or dull the surface.

2. Lift the Centering Platform off the Blender Base and wash the
Platform in warm soapy water. Rinse and Dry.

3. Should the Switches or Speed Control become sticky, clean with a
cotton swab dampened with a mild liquid detergent.
Dry immediately.

Periodic Jar Sanitizing

1. To sanitize, fill the Jar with hot water.

2. Add 1 tablespoon (15 ml) of liquid chlorine bleach.

3. DO NOT turn Blender on. Use spoon to gently and carefully stir for
10 seconds. Let mixture stand in Jar for ten minutes.

4. Empty water/bleach mixture. Without rinsing, set Jar aside to air
dry. Then place onto Blender Base ready for next use.

NOTE: The Jar is dishwasher safe on the top rack ONLY. However, to
prolong the life of the Blender parts we recommend you hand wash the
Jar, Lid, Cap and Tamper by hand as described above.

TROUBLESHOOTING

Blender does not operate (no power)

1. Ensure the cord is plugged into a grounded 120V outlet. Check the
circuit breaker or fuse.

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2. Unplug the Base, remove the Jar and press the Overload Reset
Button under the Base.

My Blender stops while blending

1. Your Blender is equipped with an overload protector that will
prevent it from overheating during exceptional situations such as
when blending thick contents for extended periods of time. To
protect the motor the Blender will automatically shut off. If this
happens return the ON/OFF Switch to Off position (‘O’), remove
the Jar and wait for the motor to cool. After approximately 5 - 20
minutes the Blender will reset automatically. If not, press this
Overload Reset Button under the Blender Base.

2. Check consistency and volume of contents and reduce as required.

3. To prevent overheating:

• Ensure that nothing is blocking the air vents under Blender Base.

• Follow tested recipes.

• Do not run Blender for longer than necessary.

• Use the Tamper to ease blending of thick mixtures.

Results are uneven

1. Reduce the amount of ingredients.

2. Ensure that all ingredients are about the same size.

Results are too watery or fine

1. Use the Pulse function to prevent over processing.

Liquid is spilling out of the Jar

1. Reduce volume of ingredients in the Jar.

2. Ensure that the Lid and Cap are securely in place.

Unusual Noise or Vibration

1. Ensure the Blender is on a clean, flat, dry and level surface.

2. Switch to Off position (‘O’), wait for Blades to stop rotating and
unplug Cord. Check that the Jar has been properly seated on the
Centering Platform and that no undesired object is in the Jar.

3. NEVER move, rock or remove the Jar while the Blades are turning.
This will damage your Blender.

4. Ensure that the Jar is not overloaded.

5. The noise level will vary during blending depending on the size,
hardness and type of ingredient(s) being processed. The sound will
change during the blending cycle as contents are chopped and the
mixture is blended.

6. Check to ensure that the Locking Nut is tight (see below).

Locking Nut is loose

1. Should the Locking Nut under the Jar become loose, STOP using
the Jar immediately.

2. Contact the SALTON service department (see Warranty section).

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ACORN SQUASH AND PEAR SOUP

SERVES 4

INGREDIENTS

3 cups (750 ml) chicken broth
3 cups (750 ml) cooked acorn squash
2 pears, cored and quartered
1/2 onion
1 tsp (5 ml) salt
1/2 tsp (3 ml) thyme
1/2 tsp (3 ml) ground black pepper

DIRECTIONS

1. Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting and blend for about
7 minutes or until steam escapes from the lid.

5. If a thinner consistency is desired, a little more broth and blend for
another 2 minutes.

ROASTED CARROT AND FENNEL SOUP

SERVES 4

INGREDIENTS

1 fennel bulb, quartered
4 medium carrots, peeled
1 onion, peeled and quartered
2 tbsp (30 ml) oil
3 cups (750 ml) chicken broth
1 cup (250 ml) milk
1 tsp (5 ml) salt
1/2 tsp ground black pepper

DIRECTIONS

1. Preheat oven to 400F.

2. Place fennel, carrots and onion on a baking sheet and drizzle with oil.

3. Bake vegetables for 1 hour. Cool to room temperature.

4. Place all ingredients in the blender jar in the order listed above.

5. Secure the lid.

6. Set the speed control to the lowest speed and turn the blender on.

7. Slowly increase the speed to the highest setting and blend for about
7 minutes or until steam escapes from the lid.

8. If a thinner consistency is desired, a little more broth and blend for
another 2 minutes.

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Buttermilk Ranch Dressing

MAKES 2 CUPS (500 ML)

INGREDIENTS

1 cup (250 ml) buttermilk
1 cup (250 ml) mayonnaise
1 garlic clove
1 tbsp (15 ml) sugar
1 tbsp (15 ml) dried parsley
1 tbsp (15 ml) dried chives
1/2 tsp (3 ml) salt

DIRECTIONS

1. Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the middle setting and blend for about
1 minute.

5. Keep in the fridge until ready to use.

Poppy Seed Dressing

MAKES 2 CUPS (500 ML)

INGREDIENTS

1/2 cup (125 ml) white vinegar
1/3 cup (80 ml) sugar
1 cup (250 ml) vegetable or canola oil
2 tsp (10 ml) dijon mustard
1/2 tsp (3 ml) salt
2 tsp (10 ml) poppy seeds

DIRECTIONS

1. Place all ingredients, except the poppy seeds, in the blender jar in
the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the high setting and blend for about
1 minute.

5. Add the poppy seeds and secure the lid.

6. Press the pulse button a couple times to incorporate the seeds into
the dressing.

7. Keep in the fridge until ready to use.

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Raspberry Vinaigrette

MAKES 2 CUPS (500 ML)

INGREDIENTS

1 1/2 cup (375 ml) fresh raspberries
1/3 cup (80 ml) olive oil
1/3 cup (80 ml) grapeseed oil
1/4 cup (60 ml) white vinegar
1 tbsp (15 ml) sugar
1 tbsp (15 ml) lemon juice
1/2 tsp (3 ml) salt

DIRECTIONS

1. Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the middle setting and blend for about
1 minute.

5. Keep in the fridge until ready to use.

MAYONNAISE

MAKES 1 1/2 CUPS (375 ML)

INGREDIENTS

3 egg yolks
2 tbsp (30 ml) lemon juice
1 tsp (5 ml) dijon mustard
1/2 tsp (3 ml) salt
1 cup (250 ml) oil

DIRECTIONS

1. Place all ingredients, except the oil, in the blender jar in the order
listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting and blend for about
1 minute.

5. Set control speed to mid-range and remove the clear cap on the lid.

6. Turn on the blender and slowly drizzle the oil through the hole in the
blender lid until all of the oil is emulsified.

7. Keep in the fridge until ready to use.

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SRIRACHA AIOLI

MAKES 1 1/2 CUPS (375 ML)

INGREDIENTS

3 egg yolks
3 tbsp (45 ml) lemon juice
2 tbsp (30 ml) sriracha hot sauce
1 garlic clove
1 tsp (5 ml) salt
1 cup (250 ml) olive oil

DIRECTIONS

1. Place all ingredients, except the oil, in the blender jar in the order
listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting and blend for about
1 minute.

5. Set control speed to mid-range and remove the clear cap on the lid.

6. Turn on the blender and slowly drizzle the oil through the hole in the
blender lid until all of the oil is emulsified.

7. Keep in the fridge until ready to use.

PEANUT BUTTER

MAKES 1 1/2 CUPS (375 ML)

INGREDIENTS

3 cups (750 ml) toasted unsalted peanuts

DIRECTIONS

1. Place the peanuts in the blender jar.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting, using the tamper
to push the nuts into the blades.

5. Continue to blend until it develops an even and creamy consistency.

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CHOCOLATE HAZELNUT SPREAD

MAKES 1 1/2 CUPS (375 ML)

INGREDIENTS

1/3 cup (80 ml) water
2 cups (500 ml) toasted hazelnuts
2/3 cup (160 ml) sugar
1/3 cup (80 ml) cocoa powder
1 tbsp (15 ml) oil

DIRECTIONS

1. Remove skin off the hazelnuts.

2. Place all the ingredients in the blender jar in the order listed above.

3. Secure the lid.

4. Set the speed control to the lowest speed and turn the blender on.

5. Slowly increase the speed to the highest setting, using the tamper
to push the nuts into the blades.

6. Continue to blend until it develops an even and creamy consistency.

Buffalo Chicken Dip

SERVES 4

INGREDIENTS

1 (250g) brick cream cheese
3/4 cup (180 ml) plain greek yogurt
1/3 cup (80 ml) mayonnaise
1/3 cup (80 ml) hot sauce
1/4 cup (60 ml) crumbled blue cheese
1 cup (250 ml) cooked chicken breast, chopped

DIRECTIONS

1. Place the first four ingredients in the blender jar in the order listed
above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the middle setting and blend for about
1 minute.

5. Add the blue cheese and chicken. Secure the lid.

6. Press the pulse button for 1 second and release it. Do this about 4-5
times so the chicken is incorporated into the dip, but still chunky.

7. Dump the dip into a small baking dish.

8. Bake in a 350F preheated oven for 20-30 minutes, or until the dip is
starting to bubble up the sides of the dish.

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ROASTED RED PEPPER HUMMUS

SERVES 4

INGREDIENTS

3 cups (750 ml) canned chick peas, drained
3 tbsp (45 ml) tahini
2 roasted red peppers
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) olive oil
1 garlic clove
1 tsp (5 ml) salt
1 (250 ml) water

DIRECTIONS

1. Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting and blend for about
1 minute, using the tamper to push ingredients into the blades.

5. If a thinner consistency is desired, add a little extra water and blend
for another 20 seconds.

STRAWBERRY FREEZER JAM

MAKES 6 250ML JARS

INGREDIENTS

4 cups (1000 ml) fresh strawberries
1 1/2 cups (375 ml) sugar
1 tbsp (15ml) lemon juice
1 (45g) package of freezer jam pectin or 5 tbsp (75 ml) instant pectin

DIRECTIONS

1.

Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting and blend for about
1 minute.

5. Pour the jam into glass or plastic freezer jars and secure with lids.

6. Refrigerate up to 3 weeks or freeze for up to 1 year.

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PEANUT BUTTER PANCAKES

SERVES 4

INGREDIENTS

2 eggs
2 cups (500 ml) whole milk
1/4 cup (60 ml) oil
1/3 cup (80 ml) brown sugar
1 tsp (5 ml) vanilla
1/3 cup (80 ml) peanut butter
3 tsp (15 ml) baking powder
2 cups (500 ml) all purpose flour

DIRECTIONS

1.

Place the first six ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the middle setting and blend for about
15-30 seconds.

5. Add the flour and baking powder. Secure the lid.

6. Turn on the blender and run on the middle speed setting for about
15-30 seconds.

7. Using a 1/4 cup measuring cup, pour the batter on a greased griddle
or frypan. Griddle should be set to 350F or the stovetop element
should be medium/high heat. Cook for about 2-3 minutes per side.
Pancakes should be a light brown colour.

BLUEBERRY ICE CREAM

SERVES 4

INGREDIENTS

1 1/2 cup (375 ml) whole milk
2/3 cup (160 ml) sugar
2 1/2 cups (625 ml) frozen blueberries or other fruit

DIRECTIONS

1.

Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Use the tamper to press the ingredients into the blades.

5. Slowly increase the speed to the highest setting and blend for about
1 minute.

6. Serve immediately.

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VERY BERRY POPSICLE

MAKES 12 POPSICLES

INGREDIENTS

1 cup (250 ml) water
2 cups (500 ml) fresh strawberries
1 cup (250 ml) fresh raspberries
1 cup (250 ml) fresh blueberries
1/2 cup (125 ml) sugar
1/4 cup (60 ml) lime juice

DIRECTIONS

1. Place all ingredients in the blender jar in the order listed above.

2. Secure the lid.

3. Set the speed control to the lowest speed and turn the blender on.

4. Slowly increase the speed to the highest setting and blend for about
1 minute.

5. Pour the mixture into popsicle molds.

6. Freeze until solid, about 2 hours.

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A short supply cord is provided to reduce the hazards of becoming
entangled in or tripping over a long cord. Extension cords may be used
if care is exercised in their use. If an extension cord is used, the marked
electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance. If
the appliance is of the grounded type, the extension cord should be a
grounded 3-wire cord. The extension cord should be arranged so that
it will not drape over the counter top or table top, where it can be pulled
on by children or tripped over.

LIMITED WARRANTY

The limited warranty is extended to the original purchaser of the appliance.
**The original sales receipt is the only acceptable proof of purchase**

Salton Canada warrants that this appliance shall be free from defects in material

and workmanship for a period of five (5) years from the date of original purchase.

Salton Canada, at its sole discretion during this warranty period, will repair or
replace a defective product or issue a refund. Any refund to the purchaser will
be at a pro-rated value based on the remaining period of the warranty. All liability
is limited to the amount of the purchase price. This warranty covers normal
domestic usage and does not cover damage which occurs in shipment or failure
which results from alteration, accident, misuse, abuse, glass breakage, neglect,
improper maintenance, use contrary to the operating instructions or commercial
use. This warranty is not available to retailers or other commercial purchasers or
owners.

This warranty does not include the cost of shipping, which is to be borne
by the customer.

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TO OBTAIN PROMPT WARRANTY SERVICE:

Contact one of our many Service Centers found on our website
www.salton.com/customer-care

or

Securely package and return the appliance to us. Please enclose:

• Original proof of purchase

• The completed form below with a $12.50 Return Shipping & Handling fee –
either a cheque, money order or credit card (A personal cheque will delay
return shipping by 2-3 weeks)

For added protection, we suggest that you use an insured delivery service with
tracking information when returning your product. Salton Canada will not be
held responsible for in-transit damage or for packages that are not received.

This warranty does not include the cost of shipping, which is to be borne by
the customer.

Name

Address

City Prov/State Postal/Zip Code

Daytime Phone No. Email

Product defect:

Type of payment Cheque/Money Order □ Visa □ MasterCard □

Name on card Expiry Date CSV No

Card No.

To contact our Customer Service Department:

SALTON CANADA

81A Brunswick,
Dollard-des-Ormeaux, Quebec H9B 2J5
Canada

Telephone: [phone] (Ext.226)

E-mail: [e-mail]
Fax: [phone]
www.salton.com

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