Saivod 2PT-175-NF Instructions For Use Manual
2PT-175-NF
Instructions for use
Instrucciones de uso
Instruções para utilização
GB
ES
PT
Safety first.........................................................../1
Electrical requirements ......................................./2
Transportation instructions................................../2
Installation instructions ......................................./2
Getting to know your appliance ........................../3
Suggested arrangement of food in the
appliance ............................................................/3-4
Temperature control and adjustment ................../4
Before operating ................................................./5
Storing frozen food ............................................./5
Freezing fresh food............................................./5
How to use accessories....................................../6
Replacing the interior light bulb ........................../6
Reversing the door opening direction................./6
Cleaning and care.............................................../7
Do’s and don’ts.................................................../7-8
Trouble - shooting.............................................../8
GB-Index
1-8
La seguridad es lo primero ................................./1
Requisitos eléctricos.........................................../2
Instrucciones de transporte ................................/2
Instrucciones de instalación................................/2
Detalles del electrodoméstico............................./3
Disposición recomendada de los alimentos en el
frigorífico............................................................./3-4
Control y ajuste de la temperatura....................../4
Antes del funcionamiento .................................../5
Almacenamiento de alimentos congelados ......../5
Congelación de alimentos frescos....................../5
Utilización de los accesorios.............................../6
Sustitución de la bombilla interior......................./6
Cambio de la dirección de giro de la puerta ......./6
Conservación y limpieza...................................../7
Prácticas correctas e incorrectas......................../7-8
Resolución de problemas .................................../8
ES-
Índice
1-8
Princípios básicos de segurança......................../1
Requisitos eléctricos.........................................../2
Instruções para transporte................................../2
Instruções de instalação...................................../2
Detalhes do frigorífico........................................./3
Arrumação sugerida para os
alimentos no frigorífico......................................../3-4
Controlo e ajuste da temperatura ......................./4
Antes do funcionamento...................................../5
Armazenar alimentos congelados ....................../5
Congelar alimentos frescos ................................/5
Como utilizar os acessórios................................/6
Substituição da lâmpada interior ......................../6
Reverter a direcção da abertura da porta.........../6
Limpeza e cuidados............................................/7
Procedimentos correctos e incorrectos ............../7-8
Resolução de problemas..................................../8
PT-Índice
1-8
Fig.1
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Fig.2
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Fig.5
Fig.6
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Fig.7
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180°
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45 °
Instruction ManualGB
1
Safety first!
Do not connect your appliance to the electricity supply
until all packing and transit protectors have been
removed.
• Leave to stand for at least 4 hours before switching
on, to allow compressor oil to settle, if transported
horizontally.
• If you are discarding an old appliance with a lock or
latch fitted to the door, ensure that it is left in a safe
condition to prevent the entrapment of children.
• This appliance must only be used for its intended
purpose i.e. the storing and freezing of edible foodstuff.
• Do not dispose of the appliance on a fire. Your
appliance contains non CFC substances in the insulation
which are flammable. We suggest you contact your
local authority for information on disposal and available
facilities.
• We do not recommend use of this appliance in an
unheated, cold room. (e.g. garage, conservatory, annex,
shed, out-house etc.)
To obtain the best possible performance and trouble
free operation from your appliance it is very important
to read these instructions carefully. Failure to observe
these instructions may invalidate your right to free
service
during the guarantee period.
Please keep these instructions in a safe place for easy
reference.
Congratulations on your choice of a SAIVOD Quality
Appliance, designed to give you many years of service.
Instruction ManualGB
2
Electrical requirements
Before inserting the plug into the wall socket
make sure that the voltage and the frequency
shown in the rating plate inside the appliance
corresponds to your electricity supply.
We recommend that this appliance be
connected to the mains supply via a suitably
switched and fused socket in a readily
accessible position.
Warning! This appliance must be earthed.
Repairs to electrical equipment should only
be performed by a qualified technician.
Incorrect repairs carried out by an unqualified
person carry risks that may have critical
consequences for the user of the appliance.
Transportation instructions
1. The appliance should be transported only
in upright position. The packing as supplied
must be intact during transportation.
2. If during the course of transport the
appliance, has been positioned horizontally,
it must not be operated for at least 4 hours, to
allow the system to settle.
3. Failure to comply with the above instructions
could result in damage to the appliance, for
which the manufacturer will not be liable for.
4. The appliance must be protected against
rain, moisture and other atmospheric
influences.
Important!
• Do not attempt to sit or stand on top of your
appliance as it is not designed for such use.
You could injure yourself or damage the
appliance.
• Make sure that the mains cable is not caught
under the appliance during and after moving,
as this could damage the cable.
• Do not allow children to play with the
appliance or tamper with the controls.
Installation instructions
1. Do not keep your appliance in a room where
the temperature is likely to fall below 10 º C
at night and/or especially in winter, as it is
designed to operate in ambient temperatures
between +10 and +43 º C. At lower
temperatures the appliance may not operate,
resulting in a reduction in the storage life of
the food.
2. Do not place the appliance near cookers
or radiators or in direct sunlight, as this will
cause extra strain on the appliance's functions.
If installed next to a source of heat or freezer,
maintain the following minimum side
clearances:
From Cookers 30 mm
From Radiators 300 mm
From Freezers 25 mm
3. For efficient functioning, there should be a
gap of at least 5cm between the refrigerator
and the wall. To ensure this, attach the two
round buffers to be found inside the No Frost
appliance, as shown in the illustration (Fig.2).
4. The appliance should be positioned on a
smooth surface. The two front feet can be
adjusted as required.To ensure that your
appliance is standing upright adjust the two
front feet by turning clockwise or anti-clockwise,
Instruction ManualGB
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Suggested arrangement of
food in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is
rated
and suitable for the freezing and storage of
pre-frozen food. The recommendation for
storage as stated on the food packaging
should be observed at all times.
3.•Hot meals should be cooled down to room
temperature before putting into the refrigerator.
•Food that you want to freeze should be in
good quality and fresh.
•Food should be separated into portions
according to the daily or meal needs.
•Even if food will be stored for a short period,
food should be wrapped so that will not leak
air to prevent driying. Packing materials should
be resistant to cold, being torn, moisture, odor,
oil and acid. And also should not let air-pass
through. Besides they should be closed well,
handy and made of convenient material for
using in the deep freezers.
4. Dairy products should be stored in the special
compartment provided in the door liner.
5. Cooked dishes should be stored in airtight
containers.
6. Fresh wrapped products can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bin.
7. Bottles can be kept in the door section.
8. To store raw meat, wrap in polythene bags
and do not allow to come into contact with
cooked food, to avoid contamination. For safety,
only store raw meat for two to three days.
Thermostat knob
Freezer compartment shelf
Ice-cube tray
Refrigerator compartment shelves
Interior light
Crisper humidity-control knob
Crisper cover
Crisper
Adjustable front feet
Freezer compartment door shelves
Egg holder
Refrigerator compartment door shelves
Freezer compartment
Refrigerator compartment
(Fig. 1)
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
Getting to know your
appliance
until firm contact is secured with the floor.
Correct adjustment of feet prevents excessive
vibration and noise.
5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Instruction ManualGB
4
9. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
10. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
11. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
12. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
13. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable propellant
gas (e.g. cream dispensers, spray cans, etc.)
or explosive substances. These are an
explosion
hazard.
The average temperature inside the fridge
should be around +5°C.
Therefore adjust the thermostat to obtain the
desired temperature. Some sections of the
fridge may be cooler or warmer (such as salad
crisper and top part of the cabinet) which is
quite normal. We recommend that you check
the temperature periodically with a
thermometer to ensure that the cabinet is kept
to this temperature. Frequent door openings
cause internal temperatures to rise, so it is
advisable to close the door as soon as possible
after use.
•The air knob can be adjusted from Quick
Freeze to Quick Freeze mode.
•The cold air sent to the freshfood compartment
will be maximum in Quick Fridge position.
•The cold air directed to freezer compartment
in Quick Freeze position so the air sent to the
freshfood compartment will be minimum.
•If the ambient temperature is high ( ≥ 32 ºC)
it is advised to set the air knob closer to the
Quick Fridge mode.
•If the ambient temperature is warm, the mid
point will be suitable for setting.
•For Quick Freezing and cold ambient
temperature (<16 ºC) it is advised to set the
air knob closer to the Quick Freeze posit›on.
(Fig. 6)
Important !
•The temperatures of freezer and refrigeration
compartments are affected by environmental
conditions.
•When the thermostat adjustment knob is
adjusted to 5, food stored in the refrigeration
compartment may freeze.
•Do not forget the air knob in the Quick Freeze
position for a longtime. Otherwise the food in
FF compartment will be spoiled.
Temperature control and
adjustment
•Internal temperature changes of the
refrigerator which consists freezer compartment
and refrigeration compartment can be adjusted
by both the thermostat adjustment knob on
the top of refrigeration compartment and the
air knob on the evaporator cover.
Operating temperatures are controlled by the
thermostat knob (Fig. 3) and may be set at
any position between 1 and 5 (the coldest
position).
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