Sage BRC600UK User Manual

Sage™ by Heston Blumenthal‰

Customer Service Centre

Phone: [phone]

www.sageappliances.co.uk

[e-mail]

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and click on ‘Product Registration’.

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We welcome your comments and ideas
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and click on ‘Support’.

Registered in England & Wales No. 8223512. Due to continued product improvement, the products illustrated or

photographed in this document may vary slightly from the actual product.

Copyright BRG Appliances 2013.

BRC600UK Issue - C13

the Multi Cooker

Instruction Booklet

™

BRC600UK

PAge heAder.....CONTENTS

3 We recommend safety first

9 Getting to know your

new appliance

10 Operating your new appliance

- How to make risotto (p10)

- How to make rice (p11)

- How to slow cook (p14)

16 Rice cooking tables

17 Rice variations

18 Steaming foods

22 Care and cleaning

23 Troubleshooting

24 Recipes

2

PAge heAder.....WE RECOMMEND SAFETY FIRST

At Sage™ by Heston Blumenthal‰ we are very safety conscious.
We design and manufacture consumer products with the safety
of you, our valued customer, foremost in mind. In addition we
ask that you exercise a degree of care when using any electrical
appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE

• Before using for the first

time please ensure that
your electricity supply is the
same as shown on the rating
label on the underside of the
appliance. If you have any
concerns please contact your
local electricity company.

• Your Sage™ by Heston

Blumenthal

‰

appliance
includes a BS 13 amp
moulded mains plug on the
supply cord.

• Should you need to change

this plug, please complete
the rewiring as follows
(after safe disposal of the
moulded plug).

• Please note that a cut off plug

inserted into a socket is a
serious danger risk

• Wires are coloured as follows:

−Blue = Neutral

−Brown = Live

−Green & Yellow = Earth

• As the colours of the wire

may not correspond with the
coloured markings which
identify the terminals in
your plug, please refer to
the following:

−The Blue wire must be

connected to the terminal
which is marked ‘N’.

−The Brown wire must be

connected to the terminal
which is marked with the
letter ‘L’.

−The Green & Yellow wire

must be connected to the
terminal which is marked
with the letter E or the
earth symbol

.

• Please note that if a 13 amp

plug is used, a 13 amp fuse
should be used.

3

PAge heAder.....WE RECOMMEND SAFETY FIRST

• Remove and safely discard

any packaging material and
promotional labels before
using the appliance for the
first time.

• To eliminate a choking

hazard for young children,
remove and safely discard the
protective cover fitted to the
power plug of this
Multi Cooker™.

• Do not place the

Multi Cooker™ near the
edge of a bench or table
during operation. Ensure
that the surface is level,
clean and free of water and
other substances.

• Position the lid so that the

steam vent is directed away
from you. Lift and remove the
lid carefully to avoid scalding
from escaping steam.

• Always ensure the

Multi Cooker™ is properly
assembled before use. Follow
the instructions provided in
this book.

• Always operate the Multi

Cooker™ on a stable and heat
resistant surface.

• Use the removable cooking

bowl supplied with the
Multi Cooker™. Do not use
any other bowl inside the
Multi Cooker™ housing.

• Do not use a damaged or

dented removable cooking
bowl. If damaged or dented,
replace bowl before using.

• Do not operate the

Multi Cooker™ on a sink
drain board.

• Do not place anything on top

of the lid when assembled,
when in use and when stored.

• Do not touch hot surfaces.

Use the handle for lifting and
carrying the Multi Cooker™.

• Do not use chemicals, steel

wool, metal scouring pad or
abrasive cleaners to clean the
outside of the Multi Cooker™
housing or cooking bowl
as these can damaged the
housing or the coating of the
cooking bowl.

• Keep the Multi Cooker™

clean. Follow the cleaning
instructions provided in
this book.

4

PAge heAder.....

WE RECOMMEND SAFETY FIRST

• Never plug in or switch on

the Multi Cooker™ without
having the removable
cooking bowl placed inside
the Multi Cooker™ housing.

• Do not place food or liquid in

the Multi Cooker™ housing.
Only the removable cooking
bowl is designed to contain
food or liquid.

• Never operate the

Multi Cooker™ without
food and liquid in the
removable cooking bowl.

• Do not touch hot surfaces,

use oven mitts to remove the
lid and or removable cooking
bowl. Lift and remove the
lid carefully and away from
yourself to avoid scalding
from escaping steam.

• Do not allow water from

the lid to drip into the Multi
Cooker™ housing, only into
the removable cooking bowl.

• Do not leave the

Multi Cooker™ unattended
when in use.

• Extreme caution must be

used when the Multi Cooker™
contains hot food and liquids.
Do not move the appliance
during cooking.

• The temperature of

accessible surfaces will be
high when the Multi Cooker™
is operating and for some
time after use

• Do not place anything,

other than the lid, on top
of the Multi Cooker™ when
assembled, when in use and
when stored.

• Always insert the connector

end of the power cord into
the appliance inlet before
inserting power plug into the
power outlet and switching
on appliance.
Ensure the appliance inlet
is completely dry before
inserting the connector end
of the power cord.

• To prevent scratching the

non-stick surface of the
removable cooking bowl,
always use wooded or
plastic utensils.

• Always position steam vent

on lid away from yourself to
avoid scalding from
escaping steam.

• Ensure the removable

cooking bowl is correctly
positioned in the
Multi Cooker™ base before
you commence cooking.

5

WE RECOMMEND SAFETY FIRST

• The appliance connector

must be removed before the
Multi Cooker™ is cleaned
and that the appliance inlet
must be dried before the
Multi Cooker™ is used again.

• To prevent damage to the

Multi Cooker™ do not use
alkaline cleaning agents
when cleaning, use a soft
cloth and mild detergent.

• Always have the glass lid

placed correctly into position
on the appliance throughout
operation of the appliance
unless states in the recipe to
have it removed.

• The glass lid has been

specially treated to make it
stronger, more durable and
safer than ordinary glass,
however it is not unbreakable.
If struck extremely hard, it
may break or weaken, and
could at a later time shatter
into many small pieces
without apparent cause.

6

WE RECOMMEND SAFETY FIRST

IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES

• Fully unwind the power cord

before use.

• Connect only to 230V

power outlet.

• Do not let the power cord

hang over the edge of a
bench or table, touch hot
surfaces or become knotted.

• To protect against electric

shock, do not immerse the
power cord, power plug
or appliance in water or
any other liquid or allow
moisture to come in contact
with the part, unless it is
recommended in the
cleaning instructions.

• Children should be

supervised to ensure that
they do not play with
the appliance.

• Do not use the appliance if

power cord, power plug or
appliance becomes damaged
in any way. If damaged or
maintenance other than
cleaning is required, please
contact Sage™ by Heston

‰

Blumenthal

Customer
Service on 0844 334 5110 or
go to sageappliances.co.uk.

• This appliance is for

household use only. Do
not use this appliance for
anything other than its
intended use. Do not use in
moving vehicles or boats.
Do not use outdoors. Misuse

may cause injury.

• The installation of a residual

current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable that
a safety switch with a rated
residual operating current not
exceeding 30mA be installed
in the electrical circuit
supplying the appliance.
See your electrician for
professional advice.

• Always turn the appliance

to the OFF position,
switch off at the power
outlet and unplug at the
power outlet when the
appliance is not in use.

• Before cleaning, always turn

the appliance to the OFF
position, switch off at the
power outlet, unplug at the
power outlet and remove the
power cord, if detachable,
from the appliance and allow
all parts to cool.

7

WE RECOMMEND SAFETY FIRST

• Do not place this appliance

on or near a heat source, such
as hot plate, oven or heaters.

• Position the appliance at a

minimum distance of 20cm
away from walls, curtains and
other heat or steam sensitive
materials and provide
adequate space above and on
all sides for air circulation.

• This appliance can be used

by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way
and understand the hazards
involved. Children shall
not play with the appliance.
Cleaning and user
maintenance shall not be
made by children unless they
are older than 8 and above
and supervised.

• Keep the appliance and its

cord out of reach of children
aged less than 8 years.

SAVE THESE

• Regularly inspect the

supply cord, plug and actual
appliance for any damage.
If found damaged in any
way or maintenance other
than cleaning is required,
immediately cease use of
the appliance and contact
Sage Customer Service on
0844 334 5110.

IMPORTANT

Fully unwind the cord before
use.Ensure appliance is
fully cooled before storing
power cord inside removable
cooking bowl.

The symbol shown
indicates that this
appliance should not be
disposed of in normal
household waste. It
should be taken to a
local authority waste
collection centre
designated for this
purpose or to a dealer
providing this service.
For more information,
please contact your local
council office.

INSTRUCTIONS

8

PAge heAder.....

GETTING TO KNOW YOUR NEW APPLIANCE

A
B

C

D

ML

E F G H I J K

A. Tempered domed glass lid

With steam vent. Dishwasher safe.

B. Removable non-stick cooking bowl

Prevents risotto and rice from sticking.

C. Cool-touch handles
D. Removable power cord (not shown)

For convenient serving at the table
and storage.

E. RISOTTO setting
F. SAUTÉ|SEAR setting
G. RICE|STEAM setting

Large 10 scoop capacity cooks up to
20 scoops of cooked rice.

H. LOW SLOW COOK setting

Gently simmers food for an extended
period of time.

I. HIGH SLOW COOK setting

Simmers food quicker for when time is
a constraint.

J. KEEP WARM

Automatically switches on after each
setting (except sauté).

K. START|CANCEL button
L. Stainless steel steaming tray

Ideal for vegetables, seafood and poultry.

M. Rice scoop and serving spoon

9

PAge heAder.....

OPERATING YOUR NEW APPLIANCE

BEFORE FIRST USE

Before first use, remove all packaging
material and promotional labels and wash
the non-stick removable cooking bowl,
stainless steel steaming tray and glass lid in
hot soapy water, rinse and dry thoroughly.

HOW TO MAKE RISOTTO

SAUTÉ|SEAR setting

1. Ensure exterior of the removable

cooking bowl is clean before placing
it in the housing (this will ensure
proper contact with the inner
cooking surface).

2. Plug power cord into a 230V power

outlet. The START|CANCEL button
and RISOTTO button surround will
illuminate in white.

3. Press the SAUTÉ|SEAR button, the

button surround will illuminate in
white. Press the START|CANCEL
button to activate the setting, the
button surround will illuminate red.

4. Cover with lid and allow to pre-heat

for approximately 2–3 minutes (do
not pre-heat for longer than
5 minutes).

5. Add oil/butter and allow to heat/

melt for approximately 1 minute.

6. If using chicken or seafood in

the recipe, sear in small batches,
cover with lid and stir occasionally
until food is cooked. Remove from
cooking bowl.

7. Add extra oil/butter to cooking bowl

if necessary or if recipe states. Allow
to heat for approximately 1 minute.

8. Add ingredients such as onions

and garlic. Sauté, cover with lid if
necessary and stir occasionally for
about 4 to 5 minutes or until cooked
to desired brownness.

9. Stir in Arborio or carnaroli rice and

mix well. Sauté for approximately
2–3 minutes, stirring occasionally.

10. Pour in wine (if using) and cook

uncovered until rice has absorbed all
liquid and alcohol has evaporated,
stirring frequently.

11. Press the START|CANCEL button to

stop the SAUTÉ|SEAR setting.

12. Refer to step 1 in the RISOTTO

setting section below.

RISOTTO Setting

1. Follow steps 1–11 in the SAUTÉ|SEAR

setting section above.

2. Add stock or water and stir well.

Cover with lid and press the
RISOTTO button, then press the
START|CANCEL button to activate
the setting. The START|CANCEL
button surround will illuminate red
and cooking will commence.

3. Allow to cook until the ready beeps

sound and the Multi Cooker™
automatically switches to the
KEEP WARM setting. This will
take approximately 20–30 minutes
depending on the recipe.

4. Remove lid and stir well using the

serving spoon provided. At this
stage remaining ingredients can be
added i.e., butter, parmesan cheese,
herbs, salt and pepper.

5. The Multi Cooker™ will remain

on the KEEP WARM setting for
30 minutes before switching OFF.
However, risotto is best served as
soon as possible after completion
of cooking.

10

PAge heAder.....

OPERATING YOUR NEW APPLIANCE

NOTE

There may be occasions when the
Multi Cooker™ switches to the
KEEP WARM setting or switches
off before cooking is complete.
If this occurs, simply press the
desired cooking button, then press
the START|CANCEL button. The
START|CANCEL button surround will
illuminate red and the selected setting
will be activated. This is a safety
mechanism to prevent overheating
due to certain cooking conditions.

HOW TO MAKE RICE

RICE|STEAM setting

1. Use the Multi Cooker™ rice scoop

provided to measure the required
quantity of rice (refer to cooking tables

- page 18).
Always measure level scoops, not
heaped (Fig 1).

TIP

Allow the risotto to rest in the KEEP
WARM setting for 5 or 10 minutes to
finish cooking.

TIP

For optimum risotto results, we
recommend you stir once after 15–20
minutes in the RISOTTO setting.

Fig. 1

NOTE

The Multi Cooker™ rice scoop is not a standard metric measuring cup.
1 Multi Cooker™ rice scoop is equal to 150g of uncooked rice and 180ml of water.
If your Multi Cooker™ rice scoop is lost or misplaced, use another cup but maintain
the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in
the removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water

Using the Multi Cooker™ rice scoop

}

11

PAge heAder.....

OPERATING YOUR NEW APPLIANCE

2. Place measured rice into a separate

bowl and wash with cold water to
remove any excess starch. The rice
is ready for cooking when water runs
clear from the rice. Drain well.

3. Ensure the exterior of the removable

cooking bowl is clean before placing
it in the housing (this will ensure
proper contact with the inner
cooking surface) (Fig 2).

Fig. 2

Add the washed rice to the

4.

removable cooking bowl, ensuring
rice is spread evenly across the
bottom of the bowl and not heaped
to one side (Fig 3).

Fig. 3

6. Place the glass lid into position.

7. Plug power cord into 230V power

outlet. The START|CANCEL button
and RISOTTO button surround will
illuminate in white.

8. Press the RICE|STEAM button,

then press the START|CANCEL
button to activate the setting. The
START|CANCEL button surround
will illuminate red and cooking
will commence.

9. When cooking is complete, the

ready beeps will sound and the Multi
Cooker™ will automatically switch to
the KEEP WARM setting.

10. Open the lid and turn the rice over

with the serving spoon provided.
Replace the lid and allow the rice
to stand for 10–15 minutes before
serving. This allows any excess
moisture to be absorbed, resulting in
a fluffier rice texture.

NOTE

After using the RICE setting the
appliance will automatically switch
to the KEEP WARM setting for up to
5 hours.

5. Add water using the following ratios:

White Rice = 1 scoop rice : 1 scoop
water Brown Rice = 1 scoop rice : 1½
scoops water.

12

NOTE

Do not remove the glass lid until ready
to serve (except for when turning over
rice after cooking is complete or as
suggested in the recipes).

NOTE

To stop the KEEP WARM setting,
unplug the power cord.

PAge heAder.....

OPERATING YOUR NEW APPLIANCE

IMPORTANT

• Always place liquid into the
removable cooking bowl
before pressing the
START|CANCEL button.

• Do not interfere with the automatic
selector control during operation.

• To prevent scratching the
non-stick surface of the removable
cooking bowl, always use wooden or
plastic utensils.

• Ensure the removable cooking
bowl is correctly positioned in
the appliance base before you
commence cooking.

WARNING

• Before removing the non-stick
cooking bowl from housing,
always ensure the power cord
is unplugged. Always ensure
appliance is switched off at the
power outlet and power cord
is unplugged.

• Always use heat protective gloves
or oven mitts when removing the
lid and the non-stick cooking bowl
from the appliance.

• Always position steam vent on
lid away from yourself to avoid
scalding from escaping steam.

• Always lift and remove the lid
carefully, angling it away from
yourself to avoid scalding from
escaping steam.

• To ensure continued protection
against risk of electric shock,
connect to properly grounded
outlets only.

• Cook only in removable non-stick
cooking bowl.

• Do not use a damaged or dented
removable cooking bowl.
If damaged or dented, replace bowl
before using.

13

OPERATING YOUR NEW APPLIANCE

HOW TO SLOW COOK

SEAR setting

Searing in the Multi Cooker™ may take
a little extra time and whilst not strictly
necessary, the rewards are evident in the
end result. The cooking bowl keeps the heat
stable and uniform allowing the meat to
brown and form an even crust. Plus searing
seals in the moisture, intensifies the flavour
and provides more tender results.

1. Ensure exterior of the removable

cooking bowl is clean before placing
it in the housing (this will ensure
proper contact with the inner
cooking surface).

2. Plug power cord into a 230V power

outlet. The START|CANCEL button
and RISOTTO button surround will
illuminate in white.

3. Press the SAUTÉ|SEAR button,

the button surround will illuminate
white. Press the START|CANCEL
button to activate the setting, the
button surround will illuminate red.

4. Cover with lid and allow to pre-heat

for approximately 2–3 minutes
(do not preheat for longer than
5 minutes).

5. Add oil/butter and allow to heat/

melt for approximately 1 minute with
the lid on.

6. Always sear meat and poultry in

small batches. Cover with lid and
cook, stirring occasionally until
food is evenly browned. Remove
from cooking bowl. When finished
searing, proceed to the Slow Cook
Settings section below.

Slow Cook Settings

The Multi Cooker™ has two slow
cook settings: Low and High. Use the
recommended guidelines below to
determine cooking time and heat settings
and use recipes in this instruction book.
Dishes can be prepared well in advance and
cooking time regulated so that food is ready
to serve at a convenient time.

A general rule of thumb for most slow
cooked meat and vegetable recipes is:

Setting Cooking Time

LOW: 6–7 hours
HIGH: 3–4 hours
Your favourite traditional recipes can also

be easily adapted to this slow cooker. Simply
halve the amount of liquid and increase the
cooking time.

NOTE

These cooking times are approximates
only and times can vary depending
on ingredients, quantities in recipes
and whether the cooking bowl and its
ingredients are hot from searing.

As a guide meats such as chicken or small
pieces of meat will have best results when
cooked on high for 3–4 hours.

Larger pieces of meat such as lamb shanks
will have best results when cooked on low
for 6–7 hours.

Cooking Times (with Searing)

When the SAUTÉ|SEAR setting is used
prior to slow cooking, cooking times will
be shortened slightly. Check for doneness
intermittently during cooking.

14

OPERATING YOUR NEW APPLIANCE

Low or High Slow Cook Settings

1. Add all ingredients into the cooking

bowl, ensuring denser foods are
spread evenly across the bottom of
the bowl and not heaped to one side
and the liquid level is between MIN
and MAX markings on the bowl.

2. Place the glass lid into position.

3. Press the LOW SLOW COOK

OR HIGH SLOW COOK button,
then press the START|CANCEL
button to activate the setting. The
START|CANCEL button surround
will illuminate red and cooking
will commence.

4. Allow to cook until the ready beeps

sound. The unit then automatically
switches to KEEP WARM setting.

5. The Multi Cooker™ will remain on

the KEEP WARM setting for 5 hours
before switching OFF.

The Sage™ by Heston Blumenthal‰
Multi Cooker™ is designed specifically for
flavour layering. A technique professional
chefs use to enhance and deepen the taste of
meals by using the same pan for browning
onions, searing meats and creating
casseroles, curries, soups and bolognaise.

For this reason, Sage™ by Heston
Blumenthal‰ have now developed a SLOW
COOK with a SAUTÉ|SEAR setting to
caramelise vegetables and sear meats before
commencing the slow cooker function.

Following is a guide to help simplify the
process of slow cooking, allowing you to
obtain optimum results from your Multi
Cooker™. We have also included helpful
hints for successful slow cooking.

PREPARING MEAT AND POULTRY

Select the freshest cuts when purchasing
meat. Trim the meat or poultry of any visible
excess fat. If possible, purchase chicken
portions without the skin. Otherwise, the
slow cooking process will result in extra
liquid being formed from the fat as it melts.

For casserole type recipes, cut the meat into
cubes, approximately 4cm to 5cm. Slow
cooking allows less tender cuts of meat to
be used. The bones can be left in meat or
poultry. This imparts a good flavour and
helps to keep the meat tender
during cooking.

SUITABLE MEAT CUTS FOR SLOW
COOKING

Beef chuck, skirt, round steak, boneless shin
(gravy) beef, bone-in-shin (osso bucco),
tri tip.

Lamb shanks, drumsticks (frenched shanks),
neck chops, boned out forequarter
or shoulder.

Veal diced leg, shoulder/forequarter chops
and steaks, neck chops, knuckle
(osso bucco).

Pork leg steaks, diced belly, diced shoulder,
boneless loin chops.

Chicken pieces bone in (thigh
cutlets/drumsticks).

Chicken thigh fillets.

PREPARING VEGETABLES

Vegetables should be cut into even-sized
pieces to ensure more even cooking. Frozen
vegetables must be thawed before adding to
other foods cooking in the Multi Cooker™.

15

RICE COOKING TABLES

The rice scoop provided with your Multi Cooker™ is used in the following tables.

NOTE

The Multi Cooker™ rice scoop is not a standard metric measuring cup.
1 Multi Cooker™ rice scoop is equal to 150g of uncooked rice and 180ml of water.
If your Multi Cooker™ rice scoop is lost or misplaced, use another cup but maintain
the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in
the removable cooking bowl:
White Rice = 1 scoop rice + 1 scoop water
Brown Rice = 1 scoop rice + 1½ scoops water

White Rice

Using the Multi Cooker™ rice scoop

}

UNCOOKED
WHITE RICE
(MULTI COOKER
RICE SCOOPS)

2 2 5 10–12

4 4 9 12–15

6 6 15 15–20

8 8 16 20–25

10 10 27 25–30

Brown Rice

UNCOOKED
WHITE RICE
(MULTI COOKER
RICE SCOOPS)

2 3 5 25–30

4 6 10 30–40

6 9 15 40–45

NOTE

Due to the additional water needed
to cook brown rice, some starchy
water bubbles may rise to the lid while
cooking.

COLD TAP WATER
(MULTI COOKER
RICE SCOOPS)

COLD TAP
WATER
(MULTI COOKER
RICE SCOOPS)

COOKED RICE –
APPROX.
(MULTI COOKER
RICE SCOOPS)

COOKED RICE –
APPROX.
(MULTI COOKER
RICE SCOOPS)

COOKING
TIME – APPROX.
(MINUTES)

COOKING
TIME – APPROX.
(MINUTES)

16

PAge heAder.....

RICE VARIATIONS

SAVORY RICE

Prepare rice in the Multi Cooker™ as
specified, substituting all the water with the
same quantity of chicken, beef, fish, or
vegetable stock.

SWEET RICE

Prepare rice in the Multi Cooker™ as
specified substituting half the water with
apple juice, orange juice or pineapple
juice. Cooking rice with milk or cream is
not recommended as it will burn onto the
bottom of removable cooking bowl.

SAFFRON RICE

Add ¼ teaspoon of saffron powder or
2 saffron threads to every 2 cups of water.
Use the white rice cooking tables. Mix well.

ARBORIO RICE

Arborio rice is short round-grained pearly
rice often used for Italian risotto cooking.
Use the brown rice cooking tables.

JASMINE RICE

Jasmine rice is fragrant long grain rice.
Use the white rice cooking tables.

TIP

• Add a little extra water for fluffier

rice and a little less water for
firmer rice.

• Some rice varieties may require

more water for cooking, such as
wild rice blends, Arborio rice
or short grain rice. Follow the
directions on the packet or use the
brown rice cooking table.

QUINOA

Quinoa is an ancient South American grain
that is high in protein with fluffy, creamy
and slightly crunchy texture. Use the brown
rice cooking tables.

SUSHI

Sushi rice is short grained rice used in
Japanese cooking. Use the brown rice
cooking tables.

BASMATI RICE

Basmati rice is an aromatic long grain rice.
Use the white rice cooking tables.

WILD RICE

It is not recommended to cook wild rice
alone in the Multi Cooker™ as it requires a
substantial amount of water. It is possible
to cook wild rice as a blend with white or
brown rice.

17

PAge heAder.....

STEAMING

Steamed foods retain most of their
nutritional value when cooked in the
Multi Cooker™. Foods may be steamed by
placing food in the stainless steel steaming
tray over stock or water and covering with
the glass lid. Keep the glass lid on while
steaming food unless the recipe or chart
specifically states to remove the lid. By
removing the lid unnecessarily steam is lost
and the cooking time will be extended.

1. Measure 3 rice scoops or more of

water or stock and pour into the
removable cooking bowl.
Use up to a maximum of 6 rice
scoop cups of water.

2. Place food to be steamed directly

into the stainless steel steaming
tray and insert into the removable
cooking bowl. (Refer to the
Steaming Charts on pages 20–22 for
approximate cooking times).

3. Place removable cooking bowl with

the steaming tray into housing and
cover with the glass lid.

4. Plug power cord into a 230V power

outlet. The START|CANCEL button
and RISOTTO button surround will
illuminate in white.

5. Press the RICE|STEAM setting

then press the START|CANCEL
button to activate the setting. The
START|CANCEL button surround
will illuminate red and cooking
will commence.

6. When steaming is complete, the

ready beeps will sound and the
Multi Cooker™ will automatically
switch to the KEEP WARM setting.

7. If no further steaming is required,

press the START|CANCEL button to
cease operation and turn the
Multi Cooker™ off at the power outlet
and then unplug power cord. Allow
to cool before cleaning.

NOTE

Keep the glass lid on while steaming
food unless the recipe or chart
specifically states to remove the lid.
(By removing the lid unnecessarily,
steam is lost and the cooking time will
be extended.)

NOTE

Do not let the removable cooking bowl
boil dry during steaming.

NOTE

Hot liquid can be added during the
steaming process.

HINTS AND TIPS FOR
STEAMING VEGETABLES

• Smaller pieces will steam faster than

larger pieces.

• Try to keep vegetables to a standard size

to ensure even cooking.

• Fresh or frozen vegetables may

be steamed.

• If steaming frozen vegetables, do

not thaw.

• The size and shape of vegetables, as

well as personal taste, may call for
adjustments to the cooking time. If
softer vegetables are required, allow
extra cooking time.

• Do not allow water or stock to reach the

stainless steel tray. The steaming will
not be effective.

WARNING

Always lift and remove the lid carefully,
angling it away from yourself to avoid
scalding from escaping steam.

18

PAge heAder.....

STEAMING

VEGETABLES PREPARATION & TIPS QUANTITY COOKING TIME

Artichoke remove hard outer leaves & stalk 2 medium 30–35

Asparagus trim, leave as spears 2 bunches 12–14

Beans top and tail, leave whole 250g 13–15

Beets trim, do not break skin 300g 12–13

Peppers cut into strips 3 medium 14–16

Broccoli cut into florets 250g 8–10

Brussel Sprouts cut a cross in the base 375g 17–19

Cabbage large pieces 500g 10–12

Carrots cut into strips 3 medium 14–16

Celery slice into strips 3 stalks 5–6

Chickpeas soak for 12 hours 1 cup dried 40–45

Corn whole corn cobs 2 small cobs 20–22

Mushrooms whole, unwashed 300g 8–10

Onions peeled, leave whole 6 medium 20–25

Mangetout topped and tailed 250g 4–5

Peas fresh, peeled

frozen

Potatoes all purpose, whole 4(150–180g each) 35–40

Potatoes new, whole 6 (125g each) 25–30

Sweet Potato cut into pieces 300g 20–25

Spinach leaves and stems cleaned ½ bunch 5

Squash (baby) topped and tailed 350g 8

Turnips peeled, sliced & cut to 50g pieces 350g 15–17

Courgette sliced 350g 6

250g
250g

8–10
4–5

19

PAge heAder.....

STEAMING

HINTS AND TIPS FOR STEAMING
FISH AND SEAFOOD

• Season fish with fresh herbs, onions,

lemon etc. before cooking.

• Ensure fish fillets are in a single layer

and do not overlap.

• Fish is cooked when it flakes easily with

a fork and is opaque in colour.

TYPE SUGGESTIONS AND TIPS COOKING TIME

(MINUTES)

Fish – fillets
– whole
– cutlets

Lobster – tails Remove underside of shell 18–20

Mussels – in shell Steam until just opened 12–14

Clams Steam until just opened 8–10

Prawns - in shell Steam until pink 8–10

Scallops Steam until opaque 4–6

HINTS AND TIPS FOR
STEAMING POULTRY

• Select similar sized pieces of poultry for

even cooking.

• For even cooking results arrange poultry

in a single layer.

Steam until opaque and easy to flake. A cutlet is cooked
when the centre bone is able to be easily removed

• Remove visible fat and skin.

• To obtain a browned appearance,

sear the chicken before steaming.

• Check poultry is cooked by piercing

the thickest part. The poultry is cooked
when the juices run clear.

8–10
15–20
12–14

TYPE SUGGESTIONS AND TIPS COOKING TIME

(MINUTES)

Breast fillet Place skin side up 20–25

Drumstick Place thickest part to outside of the steaming tray 30–35

Thigh fillet Place thickest part to outside of the steaming tray 18–20

20

PAge heAder.....

STEAMING

HINTS AND TIPS FOR STEAMING DUMPLINGS

• Fresh or frozen dumplings and savoury buns can be steamed.

• Place small pieces of baking paper, or cabbage or lettuce leaves, under the dumplings to

avoid sticking to the steaming tray.

TYPE SUGGESTIONS AND TIPS COOKING TIME (MINUTES)

BBQ pork or chicken buns Cook from frozen 10–12

Dumplings – frozen Separate before cooking 8–10

Dumplings – fresh 5–6

KEEP WARM SETTING

The Multi Cooker™ will automatically switch to the KEEP WARM setting once the RICE,
RISOTTO and SLOW COOK settings have finished cooking. It will keep KEEP WARM for
up to 5 hours on the RICE and SLOW COOK settings and up to 30 minutes on the
RISOTTO setting.

21

CARE & CLEANING

Unplug the power cord from the
power outlet.

Allow all parts to cool before removing
the removable cooking bowl. Wash the
removable cooking bowl, stainless steel
steaming tray and glass lid in hot, soapy
water, rinse and dry thoroughly.

We do not recommend that any parts
of your Multi Cooker™ are washed in a
dishwasher as harsh detergents and hot
water temperatures may stain or distort the
removable cooking bowl and accessories.

Do not use abrasive cleaners, steel wool, or
metal scouring pads as these can damage
the non-stick surface.

The housing can be wiped over with a damp
cloth and then dried thoroughly.

To prevent damage to appliance do not use
alkaline cleaning agents when cleaning, use
a soft cloth and a mild detergent.

NOTE

If rice has cooked onto the bottom of
the removable cooking bowl, fill the
bowl with hot, soapy water and leave
to stand for approximately 10 minutes
before cleaning.

WARNING

The appliance connector must be
removed before the Multi Cooker™ is
cleaned and that the appliance inlet
must be dried before the Multi Cooker™
is used again.

To prevent damage to the Multi
Cooker™ do not use alkaline cleaning
agents when cleaning, use a soft cloth
and mild detergent.

Do not use chemicals, steel wool, metal
scouring pad or abrasive cleaners to
clean the outside of the Multi Cooker™
housing or cooking bowl as these can
damaged the housing or the coating of
the cooking bowl.

Do not immerse housing or power cord
in water or any other liquid as this may
cause electrocution.

22

PAge heAder.....

TROUBLESHOOTING

PROBLEM WHAT TO DO

The Multi Cooker™ suddenly
switches off.

The Multi Cooker™ has switched to
KEEP WARM setting before cooking
is complete.

• Ensure power plug is connected

properly to the appliance and to
power outlet.

• The appliance has been stressed or

has overheated due to cooking
conditions. Push the desired cooking
button and then the START|CANCEL
button to reset and continue cooking.
Allow a few minutes for appliance to
reheat and continue cooking.

• Press the START|CANCEL button to

reset. Then, select the desired cooking
method to continue cooking.

23

RECIPES

RISOTTO MILANESE

Serves 4–6

INGREDIENTS

1 tablespoon olive oil
40g butter
1 onion, finely chopped
2 cloves garlic, crushed
350g Aborio, Canaroli or Vialone rice
250ml (1 cup) good quality dry white wine
1 litre hot chicken stock
Salt and freshly ground black pepper
½ cup grated parmesan cheese

METHOD
Sauté setting

1. Press the ‘Menu Selector’ button to the

SAUTÉ setting. Heat removable cooking
bowl for 3 minutes with the lid on.

2. Remove lid, add oil and half of the butter,

heat for 1 minute or until melted.

3. Add onion and garlic, cover with

lid, cook for 3–4 minutes, stirring
occasionally, until onion has softened.

4. Add rice, mix well, cover with lid, cook

for 2–3 minutes or until rice is glossy.

5. Stir in wine, cover and simmer

for 5 minutes or until wine has
been absorbed.

Risotto setting

6. Stir in chicken stock, mixing well. Cover

with lid and press the ‘Menu Selector’
button to the RISOTTO setting.

7. When it has automatically switched

to the WARM setting, which will take
about 20–30 minutes, remove lid and
stir through remaining butter and half
the parmesan. Season to taste.

Serve immediately topped with
remaining parmesan.

24

RECIPES

RISOTTO AL A FUNGHI

Serves 4–6

INGREDIENTS

1 tablespoon oil
30g butter
100g finely diced flat pancetta
1 onion, finely chopped
400g assorted mushrooms, sliced
350g Aborio, Canaroli or Vialone rice
125ml (½ cup) good quality dry white wine
1 litre hot chicken stock
½ cup grated pecorino or parmesan cheese
Salt and freshly ground pepper

METHOD
Sauté setting

1. Press the ‘Menu Selector’ button to the

SAUTÉ setting. Heat removable cooking
bowl for 3 minutes with lid on.

2. Remove lid, add oil and butter, heat

1 minute or until butter has melted.
Add pancetta and cook stirring for
4–5 minutes or until crisp and fat has
rendered out.

3. Add onions, cover with lid and cook,

stirring occasionally for 3–4 minutes, or
until onions have softened.

4. Add mushrooms, cover with lid and cook

for 3 minutes or until mushrooms have
softened slightly.

5. Add rice, mix well, cover with lid

and cook for 2–3 minutes, stirring
occasionally.

6. Stir in wine, and cook uncovered for

3 minutes or until all wine is absorbed.

Risotto setting

7. Stir in stock, cover with the lid and

press the ‘Menu Selector’ button to
the RISOTTO setting.

8. When it switches to the WARM setting,

which will take about 20–30 minutes,
remove the lid and stir through grated
pecorino cheese. Season to taste.

Serve immediately.

A variety of mushrooms can be used for this
recipe such as chestnut, oyster and shiitake.

25

NOTES

26

NOTES

27