Saeco Xsmall Sup 033R Operating Instructions Manual
Type Sup 033R
Xsmall
EnglishPortugal
OPERATING INSTRUCTIONS
INSTRUÇÕES PARA O USO
READ THESE OPERATING INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE.
LER ATENTAMENTE ESTAS INSTRUÇÕES PARA O USO ANTES DE USAR A MÁQUINA.
• 2 •
GENERAL INFORMATION
The coffee machine is suitable for preparing espresso coffees using either coffee beans or
ground co ee and is equipped with a device to dispense steam and hot water.
Keep these operating instructions in a safe place and make them available to anyone
who may use the co ee machine.
For further information or in case of problems that are not included or not completely explained
in these instructions, please contact the authorised service centres.
Warning. No liability is held for damage caused by:
• Incorrect use not in accordance with the intended purposes;
• Repairs not carried out by authorised service centres;
• Tampering with the power cord;
• Tampering with any parts of the machine;
• Storage or use of the machine at a temperature outside the operating temperature
range (+15°C / +45°C);
• Use of non-original spare parts and accessories.
In these cases, the warranty shall be deemed null and void.
SAFETY REGULATIONS
Never allow water to come into contact with any of the electrical parts of the
machine: Danger of short circuit! Steam and hot water may cause scalding!
Do not direct the steam or hot water jet towards body parts. Carefully handle the
steam/hot water spout by its grip: Danger of scalding!
Intended Use
Do not make any technical changes or use the machine for unauthorized purposes since this
would create serious hazards! The equipments is not to be used by persons with reduced physical, mental or sensory abilities or with scarce experience and/or expertise, unless they are
supervised by a person responsible for their safety, or they are instructed by this person on how
to properly use the machine.
Power Supply - Power Cord
Only connect the co ee machine to a suitable socket.
The voltage must correspond to that indicated on the machine label located on the inside of
service door.
Never use the co ee machine if the power cord is defective or damaged.
If damaged, the power cord must be replaced by the manufacturer or an authorised service
centre. Do not pass the power cord around corners, over sharp edges or over hot objects and
keep it away from oil. Do not use the power cord to carry or pull the co ee machine.
Do not pull out the plug by the power cord or touch it with wet hands. Do not let the power cord
hang freely from tables or shelves.
For the Safety of Others
Make sure that the co ee machine is use for operator instructed by person on how to properly
use equipments.
• 3 •
English
Danger of Burns
Never direct the jet of hot steam and/or hot water towards yourself or others: Danger of scalding! Always use the handles or knobs provided.
Machine Location - Suitable Location for Operation and Maintenance
For best use, it is recommended to:
• Choose a safe, level surface, where there will be no danger of overturning it or being inju-
red.
• Choose a location that is su ciently well-lit, clean and near an easily reachable socket.
• Provide for a minimum distance from the sides of the machine as shown in the illustration;
• During machine turning on/o , it is recommended to place an empty glass under the di-
spensing spout.
Do not keep the machine at a temperature below 0°C. Frost may damage the machine. Do not
use the co ee machine outdoors. In order to prevent its housing from melting or being damaged, do not place the machine on very hot surfaces and close to open ames.
Storing the Machine - Cleaning
Before cleaning the machine, turn it o by pressing the ON/OFF button, then remove the plug
from the socket.
Wait for the machine to cool down.
Never immerse the machine in water!
It is strictly forbidden to tamper with the internal parts of the machine.
Water left in the tank for several days should not be consumed. Wash the tank and ll it with
fresh drinking water.
If the machine will not be used for a long time, dispense water from the steam wand, and
carefully clean the Pannarello (if supplied), then turn it o and unplug it. Store it in a dry place,
keep it protected from dust and dirt.
Repairs / Maintenance
In case of failure, problems or a suspected fault resulting from the falling of the machine, immediately remove the plug from the socket. Never attempt to operate a faulty machine.
Servicing and repairs may only be carried out by Authorised Service Centres. All liability for
damages resulting from work not carried out by professionals is declined.
Fire Safety Precautions
In case of re, use carbon dioxide (CO2) extinguishers. Do not use water or dry powder extinguishers.
• 4 •
Co ee bean hopper cover
Grinder adjustment key
Power cord
Grease for the brew group
Double co ee light and brewed
co ee length setting
Temperature light
Tank water level
light
Warning light
Strong co ee brew button
Long co ee brew button
Co ee/hot water/steam selector switch.
ON/OFF button
Pannarello (optional - only available
for certain models)
Brew Group
Co ee grounds drawer
Service door
Co ee bean hopper
Dispensing spout
Cup stacking surface
Full drip tray indicator
Drip tray
Water tank
Hot water/steam wand
Wand protective gripper
Control panel
• 5 •
English
INSTALLATION
For your own and for other people’s safety, carefully follow the instructions
provided in the “Safety Regulations”
section.
Machine Packaging
The original packaging has been designed
and constructed to protect the machine
during transport. We recommend keeping
the packaging material for possible future
transport.
Preliminary Operations
• Remove the co ee bean hopper cover
and the drip tray with grill from the
packaging.
• Remove the co ee machine from the
packaging and position it in a place that
meets the requirements described in the
safety regulations.
• Place the drip tray with grill into its
appropriate seat on the machine. Make
sure it is fully inserted to its limit stop.
• Insert the co ee bean hopper cover.
• Before plugging the machine into the
socket, be sure that all steps outlined in
section “Using the Machine for the First
Time” have been completed.
Important note: Carefully read
the explanations of all the
warnings displayed by the machine
to the user by means of the lights on
the control panel (see section “Control
Panel Lights”).
NEVER remove the drip tray
when the machine is turned
on. Wait a couple of minute after
turning on/o , since the machine will
be carrying out a rinse/self-cleaning
cycle (see section “Rinse/Self-cleaning
Cycle”).
MAX
MIN
Using the Machine for the
First Time
• Remove the water tank from its seat.
• Rinse and ll it with fresh water making sure that it is not lled exceeding
the MAX level indicated in the water
tank. Put the water tank back in its
seat to its limit stop.
Fill the tank only with fresh,
non-sparkling water. Hot water or any other liquid may damage
the tank and/or the machine. Do not
turn on the machine when the tank
is empty: Make sure there is enough
water in the tank.
• Remove the co ee bean hopper cover.
Note: The hopper may be
provided with different safety features according to the regulations of the country of use of the
machine.
• Slowly pour the co ee beans into the
hopper.
Only co ee beans must be put
into the co ee bean hopper.
Ground coffee, instant coffee or
any other object may damage the
machine.
• Insert the co ee bean hopper cover.
• Insert the plug into the socket on the
back of the machine.
• Insert the plug of the other end of the
cable into a wall socket with suitable
power voltage.
• 6 •
• Make sure selector switch is on “ ”
position; if this is not the case, set it to
that position.
• To turn on the machine simply press
the ON/OFF button; the “ “ light will
begin to blink rapidly indicating that
the water circuit must be primed.
Note: Before starting the
machine for the first time,
prime the water circuit.
Priming the Water Circuit
• To prime the water circuit, place a
container under the steam wand
(Pannarello, if supplied).
• Turn the selector switch clockwise to set
it to the “
” position and wait.
When water steadily comes out and the
“
“ light will blink slowly - indicating
that the knob can be turned o - rotate
the knob counter-clockwise to set it
back to the “
” position.
• At this point the “
“ light begins to
blink slowly, indicating that the machine is in warm-up mode.
When warm-up is complete,
the machine performs a rinse
cycle of the internal circuits.
• When the operations described above
are complete, check that the “
“ light
is steady on. The machine is now ready
for use.
• To brew co ee, dispense hot water or
steam, and for a proper use of the machine, carefully follow the instructions
provided.
Rinse/Self-cleaning Cycle
This cycle allow rinsing the co ee circuits
with fresh water.
The cycle is carried out:
• At machine start (with cold boiler)
• After priming the water circuit (with
cold boiler)
• During the Stand-by preparation phase
(if a co ee product has been brewed)
• During the turning off phase after
pressing the ON/OFF button (if a co ee
product has been brewed).
+
Blinking
Note: If you are attending the
operation, place a container
under the dispensing spout before
starting dispensing.
A small amount of water will be dispensed which will rinse and heat all the machine components; in this phase the lights
blink cyclically in a counter-clockwise
direction.
Wait for the cycle to nish automatically.
You can stop dispensing as well, by pressing either co ee button.
ADJUSTMENTS
The machine that you have bought allows
for certain adjustments that will permit
you to use it to its full potential.
Saeco Adapting System
Coffee is a natural product and its characteristics may change according to its
origin, blend and roast. The Saeco co ee
machine is equipped with a self-adjusting
system that allows the use of all types of
co ee beans available on the market (non
caramelized).
• The machine automatically adjusts
itself in order to optimise the extraction of the coffee, ensuring perfect
compression of the tablet to obtain a
creamy espresso co ee that will release
all the aromas, regardless of the type of
co ee used.
• The optimisation process is a learning
process that requires the brewing of a
certain number of co ees to allow the
machine to adjust the compactness of
the ground co ee.
• Attention should be given to spe-
cial blends, which require grinder
adjustments in order to optimise the
extraction of the co ee (see section
“Co ee Grinder Adjustment”).
Steady on
• 7 •
English
Coff ee Grinder Adjustment
Warning! The grinder
adjustment knob, inside the
co ee bean hopper, must be turned
only when the grinder is working. Do
not pour ground and/or instant co ee
into the co ee bean hopper.
Do not insert any material
other than co ee beans into
the hopper. The grinder contains
moving parts that may be dangerous.
Therefore, do not insert ngers and/
or other objects. Only grind setting
by means of the appropriate key is
permitted. Turn off the machine by
pressing the ON/OFF button and remove the plug from the socket before
carrying out any type of operation
inside the co ee bean hopper. Do not
pour coffee beans when the coffee
grinder is working.
The machine lets you make slight
adjustments to the co ee grinder to adapt
it to the kind of co ee used.
This adjustment should be carried out by
adjusting the pin on the inside of the coffee bean hopper; this pin must be pressed
and turned only with the key provided
with the co ee machine.
Press and turn the pin one notch at a time
and brew 2-3 cups of co ee; the variation
in grind may only be noticed in this way.
The reference marks inside the co ee bean
hopper indicate the grind setting. There
are 5 different grind settings to choose
from with the following references:
1 - Coarse Grind
2 - Fine Grind
Adjusting the Brewed Coff ee
The machine allows you to adjust the
amount of brewed coffee according to
your taste and/or the size of your cups.
Each time the “
“ or “ “ buttons
are pressed and released, the machine
brews a pre-set amount of coffee. This
amount may be reprogrammed to your
taste. Each button may be individually
programmed for a speci c brew setting.
As an example, the following procedure
describes the programming of the button
“
“, which is normally associated with
espresso co ee.
• Place a cup under the dispensing
spout.
• Press and hold the “
“button; the
“
“ light blinks during this phase.
• Release the “ “ button when the
amount of coffee in the cup reaches
the desired level.
At this point the button “
“ is programmed; each time it is pressed and
released, the machine will brew the same
amount of co ee that was just programmed.
Standby
The machine is designed for energy saving.
The machine automatically turns o after
60 minutes of inactivity.
Note: During the turning o
phase, the machine performs
a rinse cycle, if a co ee product has
been brewed.
To turn the machine on again simply press
the ON/OFF button; in this case the machine will go through the rinse cycle only
if the boiler is cold.
1
1
2
2
Blinking
• 8 •
COFFEE BREWING
Before brewing co ee, make
sure that the green tempera-
ture ready light “
“ is steady on and
that the water tank and the co ee
hopper are full.
Leave the selector on the
coffee position “
” during
the dispensing phase.
• Place 1 or 2 cups under the dispensing
spouts in correspondence with the
holes in the grill.
• To brew co ee, press and release:
the “
“ button for an espresso
co ee;
the “
“ button for a long co ee.
• The brewing cycle then starts: to brew
1 co ee press the button just once; to
brew 2 co ees press the button twice
consecutively.
In this operating mode,
the machine automatically
grinds and doses the correct amount
of coffee. Brewing two coffees requires two grinding cycles and two
brewing cycles, automatically carried
out by the machine; this option is
indicated by the “
“ light being
constantly on.
• After the prebrewing cycle, coffee
begins to come out of the dispensing
spout.
• Coffee brewing stops automatically
when the pre-programmed level is
reached; however, it is possible to interrupt co ee brewing by pressing the
button initially pressed.
The machine is adjusted to
brew a true Italian espresso
coffee. This feature may slightly
lengthen the brewing time, allowing
the intense avour of the co ee to
develop fully.
DISPENSING HOT
WATER
Warning: At the beginning,
short spurts of hot water
may come out: Danger of scalding.
The hot water wand may reach high
temperatures: Never touch it with
bare hands.
• Before dispensing hot water, check
that the green temperature ready
“
“ light is steady on.
When the machine is ready, proceed as
follows:
• Place a container under the steam wand
(Pannarello, if supplied);
• Turn the selector switch clockwise to set
it to the “
” position.
• Fill the cup with hot water to the desi-
red level; to stop hot water dispensing,
turn selector switch counter-clockwise
back to the “
” position. The machine
returns to the ‘ready for co ee’ mode.
Occasionally, after turning
the selector switch, hot water
may not be dispensed and the “
“
light may blink slowly. To obtain a
ow of hot water, simply wait until
the “
“ light stops blinking and re-
mains constantly on.
STEAM DISPENSING /
CAPPUCCINO BREWING
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Danger of scalding! Brewing
may be preceded by small
jets of hot water. The steam wand
may reach high temperatures. Never
touch it with bare hands.
Important note: immediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the steam wand (or Pannarello
when provided) externally. In this
Steady on
Steady on
Steady on
• 9 •
English
way, all parts will be perfec tly cleaned
and free of any milk residue.
• Place a container under the steam wand
(Pannarello, if supplied).
• When the machine is ready to brew
coffee, turn selector switch counterclockwise to set it onto the “
” position. Residual water may come out of the
steam wand (Pannarello, if supplied).
• The “
“ light blinks during the prehea-
ting time required by the machine.
• Steam dispensing will begin when the
green light “
“ remains steady on; soon
after only steam will begin to come
out.
• Turn the selector switch clockwise and
set it back to the “
” position to stop
dispensing steam.
• Fill 1/3 of the container you wish to use
to prepare the cappuccino with cold
milk.
After using steam to prepare
a beverage;
To brew a coffee: Follow the procedu-
re described in section “Steam/Coffee
Switchover” to bring the machine back to
the co ee brewing temperature.
To dispense hot water: Follow the procedure described in section “Dispensing
hot water”.
If the selector switch is left
on the central position, the
machine, in order to save energy, automatically reaches the temperature
needed to dispense co ee.
Steam/Coff ee Switchover
• After dispensing steam and pressing
“
“ or “ “ co ee button, the
“
“ light blinks quickly to show that
the machine is overheated and cannot
brew co ee.
• To brew coffee, first drain a small
amount of water.
Place a container under the steam wand
(Pannarello, if supplied) and turn the
selector switch clockwise to set it to
the “
” position. Wait for the ready
temperature “
“ light to be constantly
on.
Then turn the selector switch counter-
clockwise and set it back to the “
”
position to stop dispensing.
• Now follow the procedure described in
the “Coffee Brewing” section to brew
co ee.
CLEANING AND MAIN
TENANCE
General Cleaning
• Empty and clean the coffee grounds
drawer daily, with the machine turned
on.
• Maintenance and cleaning operations
can only be carried out when the machine is cold and disconnected from the
electric network.
• Do not immerse the machine in water.
Steady on
Blinking
Blinking fast
Use cold milk for better results
when preparing a cappuc-
cino.
• Immerse the steam wand (Pannarello,
if supplied) in the milk to be heated
and turn the selector switch counterclockwise to set it to the “
” position.
Rotate the container and move it gently
up and down to obtain uniform foam.
• After dispensing steam for the desired
time, turn the selector switch clockwise
and set it back to the “
” position to
stop dispensing steam.
• The same procedure can be used to heat
other beverages.
After using the steam wand (Pannarello, if
supplied), wash it as described in the “Cleaning and Maintenance” section.
Loading...