Russell Hobbs Temptations Instructions Manual

instructions

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Read the instructions and keep them safe. Pass them on if you pass the appliance on.
Remove all packaging, but keep it till you’re satisfied the appliance works.

important safeguards

Follow basic safety precautions, including:

1 The chocolate fountain must only be used by or under the supervision of a

responsible adult.

2 Don’t put the base in liquid, don’t use the chocolate fountain in a bathroom,

near water, or outdoors.

3 The chocolate is heated to around 50°C – don’t let it come in contact with skin. Use

skewers, forks, tong, etc. for dipping – not fingers.

4 Sit the chocolate fountain on a stable, level, heat-resistant surface, at least 75cm

above the floor, and leave at least 50mm clear space all round it.
5 This appliance must not be operated by an external timer or remote control system.
6 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.

7 Keep the chocolate fountain and the cable away from hotplates, hobs or burners.

8 Unplug the chocolate fountain when not in use, before moving and before cleaning,

let it cool before moving and cleaning.
9 Don’t use the chocolate fountain for any purpose other than those described in

these instructions.

10 Don’t use the appliance if it’s damaged or malfunctions.
11 If the cable is damaged, the appliance must be returned, in order to avoid hazard.

household use only

before using for the first time

Turn to “care and maintenance” on page 5, and clean the chocolate fountain, to remove

manufacturing residues, dust, etc.

how it works

• Put a mixture of melted chocolate and cooking oil into the heated bowl on top of
the base. The auger pulls the chocolate mixture up the central tube, pushes it out
the top, and it cascades over the tiers, back into the bowl.

• Put a piece of fruit (or something equally tasty) on the end of a skewer, hold the fruit
in the chocolate flow, and turn it, to coat it all over.

• Pass it to someone who doesn’t mind putting on weight.

• Alternatively, pretend that the healthy bits in the fruit exactly counterbalance the
unhealthy bits in the chocolate and oil, and eat it yourself.

setting up

1 Sit the chocolate fountain on a stable, level, heat-resistant surface, at least 75cm

above the floor, and leave at least 50mm clear space all round it.

2 Turn the adjustable feet at the front of the base, to level the base. If it’s not level, the

chocolate won’t flow evenly.

3 Push the central tube through the hole in tier 1, and locate the slots in the centre of

the tier over the tabs on the tube.

4 Do the same for tier 2.

5 Fit tier 3 on top of the tube, and turn it to engage the bayonet fitting. Everything

should fit together snugly, otherwise the chocolate won’t flow evenly.

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