rosseto Multi-Chef SMM021, Multi-Chef SMM022, Multi-Chef SMM024, Multi-Chef SMM023 Operating Instructions Manual

Multi-Chef™ Induction Heaters

SMM021: Single Induction Heater

650 W(+/-5%) 120V~ 60Hz,
15 Amps, Plug: US NEMA 5-15P

SMM022: Single Induction Heater

1000 W(+/-5%) 220V~ 50Hz,
16 Amps, Plug: CEE 7/7 Schuko

SMM023: Double Induction Heater

650 W(+/-5%) 120V~ 60Hz,
15 Amps, Plug: US NEMA 5-15P

SMM024: Double Induction Heater

1000 W(+/-5%) 220V~ 50Hz,
16 Amps, Plug: CEE 7/7 Schuko

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be observed, including the
following:

1. This appliance is intended to be used for commercial applications such as in kitchens of restaurants, canteens,
hospitals, and commercial enterprises; but not for continuous mass production of food.

2. To avoid re or shock hazard check the voltage indicated on the rating label. Plug the unit into a correct electrical
supply socket that matches the conditions on the rating label.

3. Only use one induction unit per individual electric supply socket. Do not plug multiple units into power strip.

4. Do not use the appliance if it is damaged in any way, such as a damaged cord, plug, or cooking plate.

5. Place the unit on a at, rm, dry surface. Do not operate the unit on a plastic or soft tablecloth.

6. In order to prevent the risk of electric shock, short circuiting, or re, do not cover any part of the cooking plate or
plastic vessels with aluminum foil.

7. Never put empty cookware on the switched-on induction heater, as this could cause the cookware to
become distorted or damage the heating coil. Ensure liquid or food is inside the cookware at all times.

8. The maximum weight that can be put on the induction cooker is 15lbs/7kg. Do not exceed.

9. Beware of the hot steam that comes from the cookware to avoid being burned. Do not overll the cookware to avoid
water splashing out and damage to the appliance.

10. For better performance and maintenance do not operate the unit for more than two hours continuously.

11. Users with pacemakers should consult with their doctor.

12. Never let the appliance operate without supervision. Children should not operate the appliance.

13. Do not use the appliance in damp or humid areas such as an indoor pool area. For indoor use only.

14. Do not operate the appliance in an area where gasoline, paint, or ammable liquids are used or stored.

15. Disconnect the plug from the outlet when the unit is not in use. Seize the plug and then pull it out. Do not pull the
cord to pull out the plug.

NEED ASSISTANCE?

Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,
comments, or concerns.

ROSSETO

®

3714 Jarvis Avenue, Skokie, IL 60076

Visit our website at www.rosseto.com

Multi-Chef™ Induction Heaters

16. Do not immerse the appliance in water or rinse it under the tap.

17. The heating plate remains hot after use. Always unplug the appliance and let it cool completely before cleaning.

18. Warning: if the surface is cracked, switch o󰀨 the appliance to avoid the possibility of electric shock.

OPERATING INSTRUCTIONS

BEFORE FIRST USE:

1. Remove all the packing materials before use.

2. Place the unit on a at, rm, dry and safe surface.

3. Make sure the cooking plate is clean and dry before switching on.

4. If an unsuitable cookware is placed on the cooking plate or if a cookware is removed from the cooking plate, the
appliance will show an error on the display. The induction cooker will shut down automatically if a suitable cookware
is not placed on the cooking plate within one minute.

5. Do not leave the appliance when it is in use. Do not turn the unit on without food or water inside the cookware. Do
not cover the air inlet or outlet during operation.

6. Do not preheat empty cookware. Because of the speed and e󰀩ciency of the induction range, cookware can quickly
overheat and cause damage to the unit.

Suitable Cookware:

This unit is intended to be used with induction-ready cookware with a at, ferrous base measuring 4.5 inches (11.4cm) to

10.25 inches (26 cm) wide. This unit is intended for commercial food service operations only.

• Induction Ready Cookware: Ferrous Stainless Steel, Iron, Cast Iron

• Unsuitable Cookware: Pottery, Glass, Aluminum, Bronze, or Copper Cookware. Cookware with footed base.

USING THE INDUCTION HEATER:

Turning the Induction Unit On

Plug the induction in. Three horizontal lines will ash on the LED screen. Position an induction compatible cookware in
the middle of the cooking plate, ensure liquid or food is inside the cookware. Press the “ON/OFF” button. The screen
will show an “-A-” and the induction will set to the “Auto” keep warm function.

Power ON/OFFFunction LED Screen

Adjusting the Heat, Temperature, and Timer

Press the Function button to select setting. A corresponding
light will appear next to the setting being adjusted. Use “-/+”
buttons to increase or decrease the setting.

Turning the Induction Unit O󰀨

Press ON/OFF button. Three horizontal lines will appear. The
fan will continue to run for 60 seconds, allowing the unit to
cool. Do not unplug unit until fan shuts down. Do not handle or
store until the unit is cool.

NEED ASSISTANCE?

Corresponding
Light

Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,

Decrease/Increase

comments, or concerns.

ROSSETO

®

3714 Jarvis Avenue, Skokie, IL 60076

Visit our website at www.rosseto.com

Multi-Chef™ Induction Heaters

MAINTAINING AND CLEANING

1. Unplug the power cord prior to cleaning induction cooker. Do not use any caustic cleaning agents or abrasive
scrubbing pads on the unit.

2. To protect yourself from electric shock, NEVER immerse the device, or the power cord in water or other liquids.

3. Wipe o󰀨 the ceramic plate with a warm, damp cloth and a mild nonabrasive soap solution.

4. Wipe o󰀨 the outer unit housing and the control panel with a soft cloth.

5. Do not use any petroleum products. This will damage the outer unit housing and the control panel.

6. Do not use or store any ammable, acidic, or alkaline materials or substances near the unit, as this may reduce its
service life.

7. Make sure the bottom of the cookware does not scrape across the surface of the cook top.

8. Make sure that the device is properly cleaned before storing it in a dry place.

9. Do not stack heavy objects on top of the unit. Excessive weight could possibly damage the unit.

TROUBLESHOOTING:

If the induction heater does not function properly, please check the table below.

Problem

Indicator lights remain off
when pressing “ON/OFF”

Induction is not heating,
but cooling fan still works

Heating suddenly stops

during use

Temperature setting is
out of control

EO display

E1 display

E2 display

E3 display

E4 display

Reason

Improper connection between the plug and outlet
Damage of switch, outlet fuse, or cord

Improper cookware is being used;

• the bottom diameter is too small or too big

• the cookware is not in proper position

Food already reached the temperature which set
Time is over
Vents are blocked
Surrounding temperature is too high or the heater itself overheated
Safety setting was triggered, try again after several minutes

Improper cookware is being used
Bottom of the cookware is not flat

Improper cookware or no cookware on heating plate

Heating sensor overheated

Induction is overheated

Voltage too low, unplug the unit and try again

Voltage too high, unplug the unit and try again

NEED ASSISTANCE?

Please contact our customer service support at [phone]
and we’ll be happy to assist with any assembly questions,
comments, or concerns.

ROSSETO

®

3714 Jarvis Avenue, Skokie, IL 60076

Visit our website at www.rosseto.com

IS052 V1- FEB 25, 2019