Rosieres TRIO 5031 User Manual

This appliance is marked according to the European directive 2002/96/ EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
SUMMARY
Recommendations - Safety advices................................................... 29-30
INSTALLATION
• ELECTRICAL CONNECTION.......................................................... 30-32
TECHNICAL DATA ................................................................................. 33
USE
• THE HOB
The vitroceramic zone ........................................................................ 34-35
• THE OVEN
Use..................................................................................................... 36-37
Cooking advices................................................................................. 38-39
• THE DISHWASHER
The controls - The Programmes - Use ............................................... 40-41
Filters - Loading dishes ........................................................................... 42
Loading detergent - Rinse aid -Salt.................................................... 43-45
Programmes selection ............................................................................ 46
Some hints .............................................................................................. 47
Identifying minor faults ....................................................................... 50-51
CLEANING......................................................................................... 52-53
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RECOMMENDATIONS
READ THE INSTRUCTIONS CAREFULLY TO MAKE THE MOST OF YOUR APPLIANCE.
We recommend you keep the instructions for installation and use for later reference, and before installing the appliance, note its serial number below in case you need to get help from the after sales service.
. Identification plate is located at the back of the Trio.
THE COMP ANY SHALL NOT BE LIABLE IF THE INSTRUCTIONS PROVIDED IN THIS DOCUMENT ARE NOT COMPLIED WITH.
SAFETY INSTRUCTIONS
• You should entrust the installation of your appliance and its electrical connection to an approved installer or technician with similar qualifications.
• The T rio consists of three element s, an hob, an oven and a diswasher. For safety reasons under no circumstances should any modifications be carried out to this appliance.
• This appliance is be designed for domestic use only.
• If the Trio shows even the smallest defect, do not connect it. Disconnect from the power supply and immediately contact an approved service agent.
• There are certain basic safety rules which are valid for any domestic appliance. They are the following :
- Never touch the appliance when your hands or feet are wet or damp.
- Do not use it when your feet are bare.
- Do not remove the plug from the mains supply socket by pulling the mains cable or the machine itself.
- Do not leave the appliance exposed to the elements (rain, sun etc...).
- Do not let children (or others incapable of operating it) use the machine without supervision.
- Do not lean on the doors or not allow children to do so.
• All accessible parts are hot when the Trio is in operation. Keep young children away from the Trio when in use.
• After each use we recommend that some cleaning of the Trio is undertaken. This prevent s the accumulation of dirt or grease which gets re-cooked and burns, generating unpleasant smells and smoke.
• Never use a steam or high pressure spray to clean the appliance.
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• Do not store flammable products in the Trio as they can catch fire if the appliance is inadvertlenty switched on.
• Use oven gloves when placing or removing a dish from the oven.
• Do not line the oven walls with aluminium foil or single-use oven protectors available from some stores. Aluminium or any other protection, in direct contact with the hot enamel, risks melting the enamel or causing deterioration to the inside.
• When cooking with fats or oils, always take care to watch the cooking process as heated fats and oils can catch fire rapidly.
• The dishwasher is designed for normal kitchen utensils. Objects that have been contaminated by petrol, paint, traces of steel or iron, corrosive chemicals, acids or alkalis must not be washed in the dishwasher.
• There should not be water left in the machine or on the dishes at the end of the wash programme.
• If you wish to dispose of an old dishwasher be careful to remove the door to eleminate the risk of children becoming trapped inside it.
• The dishwasher has been made from materials that can be recycled so that it can be disposed of in an environmentally friendly way.
• Ensure that the dishwasher does not crush power cables.
• It is not advisable to use adaptors, multiple plugs and/or extension cables.
• Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician.
• When the appliance is located on a carpet floor, attention must be paid to ensure that there are no obstructions to the bottom vents.
Any failure to follow the above advice may have serious consequences for the safety of the appliance.
INSTALLATION
Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer safety.
It is for this reason that a professionally qualified person should undertake the task who will carry it out in accordance with the technical regulations in force.
In the event that this advice is ignored and the installation is carried out by an unqualified person, CANDY declines all responsibility for any technical failure of the product whether or not it results in damage to goods or injury to individuals.
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INSTALLATION - ELECTRICAL CONNECTION
"The installation must conform to the standard directives". CANDY declines all responsibility for any damage that may be caused by unsuitable or unreasonable use.
Warning :
• Always check before any electrical operation, the supply tension shown on the electricity meter, the adjustment of the circuit-breaker, the continuity of the connection to earth to the installation and that the fuse is suitable.
• The electrical connection to the installation should be made via a socket with a plug with earth, or via an omni pole cut-out switch with an opening gap of at least 3 mm.
If the appliance has a socket outlet, it must be installed so that the socket outlet is accessible.
CANDY cannot be held responsible for any accidents resulting from the use of an appliance that is not connected to earth, or with a faulty earth connection continuity.
• Any queries regarding the power supply cord should be referred to After Sales Service or a qualified technician.
Warning! This appliance must be earthed. In the absence of adequate earthing you will notice that when touching the metal parts of your appliance an electrical dispersion can be felt due to the presence of a radio interference suppressor.
A power cord is not supplied with this Trio, but it is equipped with a terminal block that enables you to choose the correct connection for the particular power supply .
The terminal block is located at the back of the Trio.
To open the terminal block :
. Locate the two tabs on the sides, . place the screwdriver blade on the front of the tab, insert it and press down , . Lift the cover off.
Terminal block
x 3 bars shunts
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To connect :
. unscrew the cable grip, . pass the cable through the cable grip, . strip the insulation off the end of the each wire and connect them to the terminals according to the numbers shown in the table as well as the "bars shunts".
Example of connection in monophase 1- Put in the bars shunts 2- Put in the wires 3- Pass the cable through
the cable grip
1rst 2nd
3rd
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Caution: incorrect tightening can cause dangerous heating risks
for the power supply cable.
When the connection operation to the appliance terminals is finished, tighten the cable clamp and close the cover.
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TECHNICAL DA T A
In order to improve the quality of the products, CANDY may carry out modifications
linked to technical improvements.
Appliance meeting with the standard 89/336/CEE, 73/23/CEE
and 90/396/CEE.
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THE VITROCERAMIC ZONE
ADVICES
The use of high quality utensils is important to obtain good cooking results :
• Always use good quality cookware with perfectly flat and thick bases.
• Ensure that the base of the pot or pan is dry.
• Use pans whose diameter is wide enough to completely cover the surface unit.
CHOOSING UTENSILS
The following information will help you to choose cookware which will give good performance.
On the label, check the mark that shows if the pan is compatible with the vitroceramic.
Stainless Steel : highly recommended. Especially good with a sandwich clad base. The sandwich base combines the benefits of stainless steel (appearance, durability and stability) with the advantages of aluminium or copper (heat conduction, even heat distribution). Aluminium : heavy weight recommended. Good conductivity. Aluminium residues sometimes appear as scratches on the hob, but can be removed if cleaned immediately. Because of its low melting point, thin aluminium should not be used.
Cast Iron : usable, but not recommended. Poor performance. May scratch the surface. Copper Bottom / stoneware: heavy weight recommended. Good performance, but
copper may leave residues which can appear as scratches. The residues can be removed, as long as the hob is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass hobs. An overheated copper pot will leave a residue that will permanently stain the hob.
Porcelain/enamel : Good perfomance only with a thinly smooth, flat base.
THE ZONES
• highlight zone : it is operational within 3 seconds and is suitable for steady,
homogeneous and sustained cooking.
The glass-ceramic hob benefits from greater heat output which is
generated by the hilight cooking zones thereby accelerating the cooking process. Modifications to the design of the hob have not affected the capacity of the glass to withstand high temperatures, but they have improved controllability. With the "Sprinter" facility, reduced cooking times of up to 15% can be achieved, depending upon the method of cooking and the type of saucepans being used.
• halolight zone : it is a combination of halogen and high light. It is suitable for frying meat, rapid boiling and intensive cooking where a high temperature is required for a very short time. It is advisable not to stare directly at the halogen elements.
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USE :
Locate the sign corresponding to the cooking zone that you need.
It is recommended that heat setting is at its highest until it has
properly warmed up and then lower to the desired cooking setting.
The power-on indicator light comes on to show that the heat zone is operating.
Each zone is linked to a residual heat indicator located on the hob. It lights up when the heat zone temperature reaches 60°C and above. It will stay on, even if the unit is switched off, until the surface has cooled down.
To switch off a heat zone, turn the corresponding control knob until the position "0".
• Positions : the examples below are intended as a guide. When you become familiar
with using your hob you will be able to work out the settings that suit you best.
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Recommendations :
• Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.
• Always place the pan in the centre of the unit that you are cooking on.
• Do not use the surface as a cutting board.
• Do not slide cookware across the hob.
• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.
• Do not use the hob as a working surface.
• Aluminium foil and plastic pans must not be placed on heating zones.
It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off, so long as the residual heat indicator is on, in order to prevent the risks of serious burns.
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