Roper MN11020, B875 User Manual
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USE and CARE MANUAL
GAS
BUILT-IN OVEN
model 8875
MN11020(344197)
FQR YOUR SAFETY
FOR YOUR SAFETY
If you smell gas:
1. Open windows.
2. Don’t touch electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier
,-
L.P. Burner Adjustments
The adjustments in the Installation Section must be
made before you try to use your oven.
If you are using Liquified Petroleum Gas (bottled
gas) all L.P. adjustments in the Installation Section
must be made before use.
If your oven IS not properly adjusted, flames may be
too high, orthe oven may use too much fuel, release
toxic fumes or cook poorly.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
WARNING: Improper
installation,
tion, service or maintenance can cause injury or property damage. Referto thismanual. For assistance or
additionalinformation
consult a qualified
installer,
agency, manufacturer
(dealer) or the gas
supplier.
altera-
service
/
2
GNOTOB-:
CONTENTS
NOTICES
INSTALLATlON
WARRANTY
INSTALLATION
INSTALLER: Leave these instructions with the
appliance.
TOOL LIST
1. 18” drill brt
2. Electric or hand drill
3. Flat bladed screwdriver
4. No 1 or No. 2 Phillips screwdriver
5. Pencil
6. Ruler and straight edge
7. Hand saw or saber saw
8. Pipe wrench
9. 5’8” wrench and 112” wrench or adjustable wrench
10. :3116” hex socket driver
LOCATION
C,~brie’ sp,ice must be provided to completely enclose the
recessed pan of your built-in oven except for the vent thimble
on outside vented units See Figure 1 for all necessary
dime-IsIons A cutout 22” wide by 38” high must be made in
the cabnet front. It
accurate cutting
Place the bottom of the template on a level base line, 22 ‘to
28” abc$Je lhe floor This :vIII posrtion the open oven 36” to
42 abc~ve the floor
IS
best to make a template to insure
OWNER: Keep these
nstructions for future
use.
If you are replacing an older oven that had a cutout height of
more than 38”, see page 6.
It is important that the oven be installed at cr above the
minimum height specified. The unit has been tested and
approved, in accordance with safety standards, at this
height. The vent area may get hot when the oven is in
use. Following these installation instructions will move the
vent area out of a ran!; where it would likely be touched by
small children.
The cabinet must have a solid bottom. The solid bottom may
either be at the floor or level with the bottom edge of the
cutout opening. If the solid bottom is to be at the floor, two
runners, centered within the cabinet, 1l”apart may be used
to support the oven.
Be sure the oven support is solid enough to hold the weight
of the unit - about 130 pounds. Also, be sure the oven
support is level and straight.
Drafts inside the oven cabinet may affect safe use of your
oven. Any openings around gas and electric service outlets
must be sealed at the time of installation to prevent drafts.
-J
-_-_-----
r
OVEN
\ j
3 0,’
M I N
WALL OR
CABINET
Fig. 1
* Should be adjusted to suit both standard cabinetry and
desired oven working height
I
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GlNS56-1
ELECTRICAL CONNECTIONS
GAS CONNECTIONS
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yuu,
Iwal
utiliticsfor clootrionl codeswhich
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If thm are no
ANSI’NFPA No. 70-l 987 must be followed. You can get a copy by
wrrtrng
National Fire Protection Association
An adequate electrical supply and outlet must be used to operate
the electrrcal parts of your oven. The oven cord has three prong
plug and must be used with a properly grounded three hole outlet
with a standard 120 volt, 60 cycle AC household current.
Install the electrical outlet belowtheoven on the right side. It should
be easily reached through cabinet doors below the oven. See
Figure 5.
The preferred method of electrical hook-up isshown in Fig. 2. If you
do not have a grounded (three hole) outlet, have a qualified
electrrcian change your old outlet or install a new one.
A grounding adapter plug may be used to convert atwo hole outlet
to a three hole until a grounded outlet can be installed. See Figure
3. Thrs should be done only temporarily and only if the two hole
outlet IS properly polarized and grounded. Have a qualrfred electrrclan test the outlet to be sure it meets all requirements.
Always unplug the oven cord before makrng any electrical repairs
to the oven. When unplugging the oven, always grasp the plug,
never the cord. Never use an extensron cord to connect the oven
to the electrrcal supply.
create a hazardous condition.
local codes, the Natronal Electmat Code,
Batterymarch Park
Quincy,
Do not under any circumstances cut or
remove grounding prong from oven cord.
MA 02269
apply in your
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PLUG WITH GROUND PRONG
PROPERLY POLARIZED AND
GROUNDED RECEPTACLE
FIG. 2
PREFERRED METHOD
POLARIZED RECEPTACLE
PROPERLY GROUNDED
METAL EYELET
MOUNTING
FIG. 3
TEMPORARY METHOD
Do not operate the burners of this oven when
using
L.P. (bottled) gas before converting
A
You must follow local codes when installing your built-in oven.
Check with your local utilities for codes and ordinances that apply
in your area. If there are no local codes, you must follow the
NationalFuelGasCodeANSI/Z223.1-1988andAddendaZ223.12-
1987. You can get a copy by writing:
If the oven is to be installed in a mobile home, the installation must
conform to the Manufactured Home Construction and Safety Standard, Title 24, HUD, Part 3280 or, when not applicable, the
Standard for Manufactured Home Installations 1982 (Manufactured Home Sites, Communities and Set-ups), ANSI A225.1-1984,
or with local codes. You can get a copy of the Federal Standard by
writing:
The gas supply must be shut off before removing an old oven and
stay off until the hookup of the new oven is finished. You should
know where your main gas shut off valve is located.
Never reuse an old connector when installing a new oven.
Be sure no strain is put on the connecting line assembly. To prevent
gas leaks, put a pipe joint compound which resists the action of L.P.
gas on the male (outsrde) threads only.
Use l/2” gas inlet pipe. The hole for the gas inlet pipe should be
8-li4” right of the center line of the cabinet (see Figure 4) and 23”
behind the front surface of the cabrnet. Connect a 112” coupling to
the inlet pipe. The topof the couplrng should be about 2-1 i2”above
the bo!tom edge of the cutout opening (see Figure 4). Before you
put the oven into the cabinet opening, connect the 112” reducer
shut-off valve to the coupling (see point A in Figure 4). This valve
is supplied with the oven and is wire-tied to the back of the unit.
Put the oven into the cabinet. Remove the storage drawer. The
oven door may be removed before inserting the oven into the
cabinet to lessen the weight. See the instructions in the Care and
Cleaning section of the Use and Care Manual.
When the oven is in place, reach through the access opening and
connect the oven tubing to the reducer shut off valve (see point B
in Figure 5). Use a 5/8” wrench to turn the fi!ting. Tighten the fitting
snugly but do not force it. Forcing could damage the fitting and
tubing and cause leakrng.
Apply a soap solution to all connections in the supply line, manifold
and oven to test for gas leaks. Do not use an open flame to look for
leaks. Bubbles will form where any gas is leaking. Turn offthe main
gas supply before you try to stop a leak. After all leaks are stopped,
turn on the gas supply and recheck all connections for leaks before
lighting burners.
burners.
After electrical and gas conneclions have been made, place asprrit
level on one of the oven racks and make sure oven is level. If
necessary, adjust leg levelers (see page 6).
Use a 1/8”drill bit todrill holes in thecabinet front, through the holes
in the oven side trim. Secure the oven in the cabinet with the screws
provided.
4
the pressure regulator and burner orifices
for I-P. gas usage.
American Gas Association
1515 Wilson Boulevard
Arlington, (Rosslyn), VA 22209
Office of Mobrle Home Standards
HUD Building
451 7th Street, S.W.
Washrngton, D.C. 24010
All leaks must be stopped before lighting any
GINS57-1
7.
TWO
lower trim pieces are provided. If you have extended
the leg levelers 34” or more, use the taller trim. Attach
to the unit with the 3 screws supplied and to the cabinet
below with the 2 wood screws supplied.
If leg levelers are extended less than 3/4”, use the
shorter trim. Attach to the unit with the 3 screws
supplied.
MAKING L.P. GAS ADJUSTMENTS
If you are using L.P. (bottled) gas all the
adjustments described below must be
made before you make any burner ad-
FIG.
4
If
you are replacing an older unit that had a cutout height
SHUT OFF VALVE HERE IF SHUT OFF VALVE HERE IF
REQUIRED BY LOCAL REGULATIONS
PRESSURE
REGULATOR
FIG. 5
of more than 38” (39” to 39-318” are normal, alternate
standards) follow steps below:
1.
Measure by how much your cutout height exceeds 38”.
2. Relocate and raise your gas inlet pipe if necessary. See
figure 4. The 2-112” dimension (shown in figure 4) need
only change if yourcu!out height is more than 38-l/2”. If
‘your cutout height is more than 38-l/2”, increase the 2-
1’2” dimension shown In figure 4 by amount measured
in step 1 I above.
3. Remove the storage drawer (see Care and Cleaning
section of Use and Care Manual).
4. Extend the leg levelers (using a 3116” hex socket driver
or a flat bladed screw driver) by the amount measured in
step 1, above.
3.16 \
5. Insert the oven in the cutout and adjust leg levelers so
that oven racks are level (check with spirit level on oven
rack) and the top of the control panel overlaps the top of
the cutout.
6. Make electrical and gas connections and drive screws
through side trim as explained on previous page.
To adjust your oven for use with L.P. gas, follow the steps
below.
Step 1: Adjust Pressure Regulator
NOTE: The pressure regulator is set for natural gas. To
use L.P. gas, the regulator must be adjusted.
Locate the pressure regulator (see Fig. 5). Unscrew the cap
and remove the spring retainer, Fig. 6. Turn the retainer over
and put it back into the cap so L.P. is showing on the bottom
end of the retainer. Replace the cap.
Step 2: Adjust Burner Orifices
CAUTION:
The following adjustment must be made
before turning on the burners. Failure lo do so could
result in serious injury due to high flames and toxic
fumes.
Use a li2”open end or adjustable wrench to turn both orifice
hoods in the L.P. direction, about l-l/2 turns or until snug.
See next page. Do not over-tighten or you may distort the
orifice hoods and needles.
Fig. 6
PRESSURE REGULATOR
Pressure Test Information
The maximum allowable pressure for the regulator is 14”
W.C. The minimum pressure needed to check the regulator
setting is 5”: W.C. for L.P. gas.
CAUTION:
The range and its individual shut off valve
must be disconnected from the gas supply piping system during any pressure testing of the gas supply
system at test pressures in excess of 112 psig (pounds
per square inch gauge).
The range must be isolated from the gas supply piping
system by closing its individual shut off valve during any
pressure testing of the gas supply system at test pressures
equal to or less than l/2 psig.
5
GINS58
MAKING BURNER
P
If you are using L.P. (bottled) gas, all the
adjustments described on the previous
A
pagemustbemadebeforeyoumakeany
burner adjustments or use the oven.
ADJUSTMENTS
All ovens are factory adjusted for use with the natural gas
used In most areas. But, since the gas in some areas may
vary you should check all adjustments described below. If
you are using L.P. gas, all the adjustments must be made.
Step
1:
Adjust Air Shutter
Turn the burner full on and check the flames. Burner flames
should not flutteror blow away from the burner
be blue In color with no trace of yellow
the gas line may cause an orange flame at first, but this will
soon disappear.
If the flames are yellow or flutter, open the air shutter more
If they blow away from the burner, close the air shutter more.
Burner flames should be checked frequently.
Foreign particles in
They should
To idjust air shutter:
Use a xrewdriver to loosen the air shutter screw. Adjust the
air shutter and retighten the air shutter screw.
Step 2: Adjust Orifice Hood
Check the inner cone of lhe flame. It should be about 112”
lcng foV the oven broiler burner (see below). If Ihe length of
the inner cone of the flame is not correct, use a li2”open end
wrench or adjustable joint pliers to adjust the orifice hood
AIR SHUTTER --’
SCREW
To shorten the cones, tighten the orifice hood by turning in
the L P direction.
To lengthen the cones, loosen the orifice hood by turning i
the Nat direction.
INNER CONE
,/ OF FLAME
l/2”
WARNING: If you attempt to
measure the inner cone of the
flame, please use caution. Burns
could result.
6
GIN.%+ 2
THANK YOU
for buying this product,
We hope you enjoy many years of
safe, trouble-free service.
Please take a few minutes to read this sheet and the enclosed Use and Care Guide. Both contain
Information that can Improve your cooking results; they can also make it easier to maintain this
product. Most important, you’// learn how to use this product safe/y. Save the Use and Care
Guide for future reference.
When reading the Use and
Care Guide . . I
Pay special attention to sections marked by
the following words.
These help you avoid accidents that could lead to injury or
death for someone using the product incorrectly.
Keep your kitchen safe
Thousands of people are hurt every year in kitchen fires.
Read the warning precautions in your Use and Care
Guide. Make sure other household members know about
them, too.
Cooking fires can be dangerous because they usually
involve grease.
only spreads the fire.
Smother a flaming pan on the cooktop be covering it with
a well-fitted lid, cookie sheet or flat tray. Flaming grease
outside the pan can be extinguished with baking soda, or
if available, a multipurpose dry chemical or foam-type
extinguisher.
Don’t use water on a grease fire; water
Also, never pick up a flaming pan.
These help you avoid damage to the product and/or other
prop? fly
“NOTE:” or “IMPORTANT:”
These sections give you nelpful tips on using the product.
If a fire starts in the oven, keep the oven door closed and
turn off all control knobs. If product damage occurs, do not
use the oven. Contact a qualified technician for service
GSAFI 2
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