Roper MHEI IRD, MHE11RD Use And Care Manual

Home Appliances
UseAndCare
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q
Table of Contents .......... 2
A Note to You ................. 3
Microwave Oven
Getting to Know Your
Microwave Hood
Using Your Microwave Oven
..............................
21
Caring for Your Microwave Hood
Combination.. ............... 36
Cooking Guide ............. 40
Questions and Answers..
.....................
.44
Troubleshooting
.........
.45
Requesting Assistance
or Service ..................... 47
Index ............................. 51
Warranty ....................... 52
1-800-44-ROPER
Call us with questions or comments.
MICROWAVE HOOD COMBINATION
PART NO. 3874W501072/4359228
%5
MODEL MHEI IRD
Table of Contents
A Note to You
............................................ 3
Microwave Oven Safety
............................ 4
Important safety instructions
................. 4
Precautions to avoid possible exposure
to excessive microwave energy
............ 6
Operating safety precautions
................ 7
Getting to Know Your Microwave Hood Combination
.............................................. 9
How microwave cooking works
............. 9
Microwave
oven features .................... 11
Control
panel features.. ....................... 12
Using the
exhaust fan .........................
15
Using the cooktop/countertop light..
.... 16
Using the bi-level cooking rack
........... 18
Setting
the clock.. ................................
19
Using the
Minute Timer.. ..................... 20
Using Your Microwave Oven
.................. 21
Getting the best cooking results..
........ 21
Cooking at high cook power..
.............. 22
Cooking at lower cook powers
............ 23
Cooking with more than one cook cycle
........................................... 25
Using
AUTO COOK ............................ 26
Auto cook chart..
................................. 28
Using AUTO DEFROST
...................... 28
Auto defrost chart
............................... 30
Defrosting
tips.. ................................... 32
Using WARM
HOLD ........................... 33
Using POPCORN
............................... 34
Changing preset cooking times
.......... 35
Caring for Your Microwave Hood
Combination ............................................
36
Cleaning the microwave oven
............ 36
Caring for the filters..
.......................... 37
Replacing the cooktop and oven lights
................................... 38
Cooking Guide
........................................ 40
Reheating
chart ................................. 40
Microwave cooking chart..
.................. 41
Microwave cooking tips
...................... 42
Questions and Answers..
........................ 44
Troubleshooting
...................................... 45
Requesting Assistance or Service
......... 47
Index .......................................................
51
Warranty ..................................................
52
2
A Note to You
Thank you for buying a ROPER@ appliance.
Your ROPER microwave oven gives you all the functionality of name brand appliances at a value price. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. Also, please complete and mail the Ownership Registration Card provided with your appliance. This will help us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for
Model Number
your appliance, you need to know your complete model number and serial number. You’can find this information on the model and serial number plate (see diagram on page 11 for location of plate).
Serial Number Purchase Date Dealer Name
-
Please also record the purchase date of
your appliance and your dealer’s name,
Dealer Address
address, and telephone number.
Dealer Phone
Keep this book and the sales slip together in a safe place for future reference.
Your safety is important to us.
This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any
instructions given. Here is a brief explana-
tion of the use of the symbol.
This symbol will help alert you to such 31 will help alert you to such dangers as fire, electrical shock, burns, i fire, electrical shock, burns, and personal injury.
ial injury.
I
I
Our Consumer Assistance Center number is toll-free 24 hours a day.
1-800-253-1301 1
3
Microwave Oven Safety
IMPORTANT SAFETY INSTRUCTIONS
Microwave ovens have been thoroughly tested for safe and efficient operation. However,
as with any appliance, there are special installation and safety precautions which must be
Illowed to ensure safe and satisfactory operation and prevent damage to the unit.
To reduce the risk of fire, electrical shock, burns, injury to persons, exposure to excessive microwave energy, or damage when using the microwave oven, follow basic precautions, including the following:
l Read all instructions before using the
l This appliance should be serviced only
microwave oven.
by qualified service personnel. Call an
l Read and follow the specific “PRE-
authorized Roper service company for
CAUTIONS TO AVOID POSSIBLE
examination, repair, or adjustment.
EXPOSURE TO EXCESSIVE MICRO-
* Do not cover or block any opening on
WAVE ENERGY” found on page 6.
the appliance. Fire could result.
@This appliance must be grounded.
l Do not store this appliance outdoors.
Connect only to properly grounded outlet.
Do not use this product near water -
See “GROUNDING INSTRUCTIONS”
for example, near a kitchen sink, in a
found in the Installation Instructions.
wet basement, or near a swimming pool,
l Install or locate this appliance only in
and the like.
accordance with the provided Installation
l Do not immerse cord or plug in water.
Instructions.
l Keep cord away from heated surfaces.
l Some products such as whole eggs in
l Do not let cord hang over edge of table
the shell and sealed containers - for
or counter.
example, closed glass jars - could l This appliance is suitable for use above explode and should not be heated in
both gas and electric cooking equipment
this oven.
36 inches or less wide.
l Do not heat, store, or use flammable
l See door surface and interior cleaning
materials in or near the oven. Fumes
instructions on page 36.
could create a fire hazard or explosion.
l To reduce the risk of fire in the oven
l Use this appliance only for its intended
cavity:
use as described in this manual. Do not
-Do not overcook food. Carefully
use corrosive chemicals or vapors in this
attend appliance if paper, plastic, or
appliance. This type of oven is specifi-
other combustible materials are
tally designed to heat or cook food. It is
placed inside the oven to facilitate
not designed for industrial or laboratory
cooking. Paper could char or burn,
use.
and some plastics could melt if used
@As with any appliance, close supervision
when heating foods.
is necessary when used by children.
-Do not deep fry in oven. Microwav-
l Do not operate this appliance if it is not
able utensils are not suitable and it is
working properly, or if it has been dam-
difficult to maintain appropriate deep
aged. Electrical shock, fire, or other
frying temperatures.
hazards could result.
4
-Test dinnerware or cookware before using.
To test a dish for safe use, put it into the oven with a cup of water beside it. Cook at 100% Cook Power for one minute.
If the dish gets hot and water stays cool, do not use it.
Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy, becoming too hot to handle and slowing cooking times. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).
-Remove wire twist-ties from paper or plastic bags before placing bag in oven.
-If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
-Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
l
Because of the automatic exhaust fan feature, the following cautions must be observed:
-Do not leave the area when using your cooktop at a high setting. Accidental fires from boilovers or spattering on the surface unit could spread, especially if the exhaust fan is operating.
-Do not allow grease and soil to build up in the grease filter. Exhaust fan effi­ciency will decrease and fire could result. Clean often following the filter cleaning instructions on page 37.
-Do not change the cooktop or oven lights without turning the power off at the main power supply (see page 38). Electrical shock could result.
-Do not flame foods on a cooktop surface below this unit. The fan, if operating, could spread the flame and cause personal injury or property damage.
l
Use care when cleaning the vent hood
filter. Corrosive cleaning agents, such as
lye-based oven cleaners, could damage
filter.
l
Read and follow “Operating safety
precautions” starting on page 7.
continued on next page
5
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care
is exercised in their use.
3. If a long cord or extension cord is used temporarily, (a) the marked electrical
rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (b) the extension cord must be a ground-
ing-type, 3-wire cord that has a 3-blade
grounding plug and a 3-slot recep­tacle that will accept the plug on the appliance, and (c) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over acciden­tally.
4. A qualified electrician must install a properly grounded and polarized 3-prong receptacle near the appliance.
- SAVE THESE INSTRUCTIONS -
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY...
Do
not
attempt to operate this oven with
(1) Door (bent),
the door open since open-door operation
(2) Hinges and latches (broken or
can result in harmful exposure to micro-
loosened),
wave energy. It is important not to defeat
(3) Door seals and sealina surfaces.
or tamper with the safety interlocks.
. ,
Do
not
ooerate the microwave oven if the
door window is broken.
The microwave oven should be checked for microwave leakage by qualified service oersonnel after a reoair is made.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Do
not
place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do
not
operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the:
Do
not
operate the microwave oven with
the outer cabinet removed.
6
Operating safety precautions
To reduce the risk of fire, electrical shock,
burns, injury to persons, or damage when using the microwave oven, follow the precautions on pages 7-8.
Never cook or reheat a whole egg inside
the shell.
Steam buildup in whole eggs may
cause them to burst and burn you, and
possibly damage the oven.
Slice
hard-boiled
eggs before heating. In rare instances,
poached eggs have been known to explode.
Cover
poached eggs and
allow
a standing
time of one minute before cutting into them.
Stir before heating
For best results, stlr any liquid several
times before heating or reheating.
Liquids
heated in certain containers (especially
cylindrical containers) may become over-
heated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.) resulting in harm to the oven and possible personal injury.
Never
lean on the door or allow a child to swing on it when the door is open. Injury could result.
Use hot pads.
Microwave energy does not
heat containers, but the hot food does.
Do not overcook potatoes.
Fire could
result. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time.
After microwavlng,
wrap
potatoes in foil and
set aside
for
5 minutes. They will finish cooking while standing.
continued on next page
7
Do
not
start a microwave oven when it
is empty. Product life may be shortened.
If you practice programming the oven,
put
a container of water in the oven.
It is normal for the inside of the oven door to look wavy after the oven has been running for a while.
Do
not
try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it.
General information
Do
not
use newspaper or other printed
paper in the oven. Fire could result.
Do
not
dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven. Fire could result.
Circuit
If your electrical power line or outlet voltage
is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.
8
Getting to Know Your
Microwave Hood Combination
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your microwave oven. Please read this information before use.
How microwave cooking works
Magnetron
energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food.
Microwaves are like TV waves or light waves. You cannot see them, but you can see what they do.
Oven cavity
A magnetron
in the microwave oven produces microwaves. The microwaves move into the oven where they contact the food.
continued on next page
9
Radio interference
Operation of the microwave oven may
cause interference to your radio, TV, or similar equipment. When there is interfer­ence, it may be reduced or eliminated by taking the following measures:
l
Clean
door and sealing surfaces of the
oven.
Microwaves
pass through most glass, paper, and plastics without heating them, so food absorbs the energy. Microwaves bounce off metal pans so food does not absorb the energy.
l
Adjust
the receiving antenna of radio or
television.
l
Move
the receiver away from the micro-
wave oven.
l
Plug
the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.
Microwaves
may not reach the center of a
roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.
The microwaves disturb water molecules in the food. As the molecules bounce around bumping into each other, heat is made, like rubbing your hands together.
This is the heat that does the cooking.
10
Microwave oven features
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11
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Your microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven’s basic features:
1. Door Handle.
Pull to open door.
2.
Door Safety Lock System.
The oven will
not operate unless the door is securely
closed.
3. Window with Metal Shield.
Shield
prevents microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.
4. Two-Position Bi-Level Cooking Rack Accessory (optional).
Use for extra space when cooking in more than one container at the same time. See page 18 for more information.
5. Filter.
See page 37 for cleaning informa-
tion.
6. CooktopKountertop Light.
Turn on to
light your cooktop or countertop or turn on
as a night light. See page 16 for more
information.
7. Exhaust Fan and Cooktop Light Switches. See
pages 15-l 8 for more
information.
8. Control Panel.
Touch the pads on this panel to perform all functions. See pages 12-l 4 for more information.
9. Vent Grille.
10. Cooking Guide.
Use as a quick reference for Auto Cook and Auto Defrost settings.
11. Model and Serial Number Plate.
Smoke deflector accessory kit
A smoke deflector kit for your model is available from your Roper parts dealer to use when installing this microwave oven over cooking products with a grill or griddle. Ask your Roper dealer for details on Kit No. 4358723 - Smoke Deflector Kit.
11
Control panel features
Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located on the control panel. For more information, see pages 15-35.
1. Display.
The Display includes a clock and indicators to tell you time of day, cooking time settings, and cooking functions selected.
2.
COOK TIME.
Touch this pad followed by Number Pads to set a cooking time. See pages 22, 24, and 25 for more information.
12
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4
0
11
0
10
0
13
3. COOK POWER.
Touch this pad after the cook time has been set, followed by a Number Pad to set the amount of micro-
wave energy released to cook the food.
The higher the number, the higher the microwave power or “cooking speed.” See page 23 for more information. See
the “Microwave cooking chart” on page
41 for specific Cook Powers to use for
the foods you are cooking.
4. WARM HOLD.
Touch this pad to keep hot, cooked foods safely warm in your microwave oven for up to 99 minutes, 99 seconds. WARM HOLD can be used by itself, or it can automatically follow a cooking cycle. See page 33 for more information.
5. AUTO COOK.
Touch this pad to cook common microwave-prepared foods without needing to program times and Cook Powers. See page 26 for more
information.
6.
7.
8.
POPCORN.
Touch this pad when
popping popcorn in your microwave
oven. The oven will automatically
heat for a preset time at a preset Cook Power. See page 34 for more information.
AUTO DEFROST.
Touch this pad followed by Number Pads to thaw frozen meat by weight. See page 28 for more information.
Number Pads.
Touch Number Pads to enter cooking times, Cook Powers, quantities, weights, or food categories.
The following Number Pads also
have other functions:
l
Number Pad
7 shortens cooking
times by 10% (see page 35).
l
Number Pad
9 lengthens cooking
times by 10% (see page 35).
l
Number Pad
8 returns a changed cooking time to the preset cooking time (see page 35).
9.
CLOCK SET.
Touch this pad to enter the correct time of day. See page 19 for more information.
10. TIMER SET.
Touch this pad to set the Minute Timer. See page 20 for more information.
11. TIMER OFF.
Touch this pad to cancel
the Minute Timer. See page 20 for more
information.
12. START/ENTER.
Touch this pad to start
a function. If you open the door after the
oven begins to cook, retouch START/ ENTER. See page 14 for more information.
13.
14.
15.
16.
CANCEL/OFF.
Touch this pad to
erase an incorrect command, cancel a
program during cooking, or to clear the Display. See page 14 for more information.
HIGH.
Touch this pad to turn on the fan at high speed. See page 15 for more information.
LOW.
Touch this pad to turn on the fan at low speed. See page 15 for more information.
OFF.
Touch this pad to turn off the fan.
See page 15 for more information.
17. ON. Touch this pad to turn on the cooktop/countertop light. See page 16 for more information.
18.
OFF.
Touch this pad to turn off the cooktop/countertop light. See page 17 for more information.
13
Audible signals
Audible signals are available to guide you when setting and using your oven:
l
A programming tone will sound
each
time you touch a pad.
l
One long tone
signals the end of a Minute
Timer countdown.
l
Four tones
signal the end of a cooking
cycle.
l
Two tones
sound once every minute after an End-of-Cooking signal as a reminder if food has not been removed from oven.
l
Three tones
sound if you have made an
incorrect entry.
To disable audible signals:
l
Touch and hold
Number Pad 1 for four
seconds to disable programming tone and
End-of-Cooking and End-of-Cycle signals.
OR
l
Touch and hold
Number Pad 2 for four
seconds to disable all signals.
To turn signals back on:
Repeat steps under “To disable audible
signals” above.
NOTE:
Three tones, followed by two tones, will sound when audible signals are turned on or off. The three tones will be omitted if all tones are disabled.
Interrupting cooking
You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on.
To restart cooking, close
the door and
TOUCH
START
I
ENTER
if you do not want to continue cooking:
l
Close
the door and the light goes off.
OR
l
TOUCH
CANCEL
I
OFF
Using the safety lock
The safety lock prevents unwanted use of the microwave oven by disabling the control panel Command Pads.
To lock or deactivate the control panel:
Touch and hold Number Pad 3 for four seconds. Three tones, followed by two tones, will sound and fi will appear on the
Display.
To cancel the safety lock:
Touch and hold Number Pad 3 for four seconds. Two tones will sound and fi will be cleared from the Display.
14
Using the exhaust fan
The three pads on the bottom left of the control panel control the 2-speed Exhaust Fan.
1. Choose fan speed.
TOUCH
NOTE:
If the temperature gets too hot around the microwave oven, the exhaust fan in the vent hood will automatically
pq
turn on at the LOW setting to protect the
OR oven. It may stay on up to an hour to cool the oven. When this occurs, the Fan OFF Pad will not turn the fan off.
2. Turn off fan when desired.
To set fan to run for a specific time:
1. Start fan.
TOUCH
2. Choose timer.
NOTE:
If both the fan and light are operating and the TIMER SET Pad is touched twice. both the fan and liaht will
l-l
TIMER
SET
be controlled by the timer. The D&play
L
I
will alternate between “FAN” and “LIGHT” one time before ‘STOP” is displayed.
(twice within 3 seconds)
YOU SEE
continued on next page
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