Roper FGP320E, FLP320E Owner's Manual
Standard-
.
Cleaning
GasRanges
A Note to You . . . . . . . . . . . . 2
Range Safety . . . . . . . .
Getting to Know
Your Range
Using Your Range . . . . . 7
Caring for Your
Range . . . . . . . . . . . . . . . . . . . . . 16
Troubleshooting . . . . . . 22
Requesting
Assistance or
Service . . . . . . . . . . . . . . . . . . . .
Index . . . . . . . . . . . . . . . . . . . . . . .
Warranty . . . . . . . . . . . . . . . . . 28
Call us with questions or comments.
. . . . . . . . . . . . . . . 6
3-5
24
27
MODELS FGP31OE FGP320E FLP320E
PART NO. 3196294 Rev. A
TO THE INSTALLER: PLEASE
LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE
READ AND KEEP THIS BOOK
FOR FUTURE REFERENCE.
Home Appliances
3
A NOTE TO You
Thank you for buying a ROPER@ appliance.
Your ROPER range gives you all the functionality of name brand appliances at a value price. To ensure that you
enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information
about how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, complete and mail the Product Registration Card provided with your appliance. The card helps
us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your appliante, you need to know your complete model number
and serial number. You can find this information on the
model and serial number plate (see the diagram on
page 6 for the location of the plate). Also, record the
other information shown in the next column.
Keep this book and the sales slip toTether in a safe place for future reference.
Model Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
Our Consumer Assistance Center number is toll-free.
I-800~b&ROPER
<I-800-447-6737,
RANGE
SAm
Your safety is important to us.
This guide contains safety statements under warning
symbols. Please pay special attention to these sym-
bols and follow any instructions given. Here is a brief
explanation of the use of the symbol.
Connect anti-tip
Reconnect anti-tip bracket, if the
Do not push down on the open oven door.
Follow the Installation Instructions.
Do not let children climb onto the oven door.
Failure to follow these instructions can result in death, burns, or other injury.
For more information, see “The anti-tip bracket” on page 15.
bracket to the range.
This symbol alerts you to hazards such as
fire, electrical shock, or other injuries.
!
0
n
Tip Over Hazard
range is moved.
IMPORTANTSAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance,
there are specific installation and safety precautions which must be followed to ensure safe and satisfactory
operation.
WARNING:
explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
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Do not try to light any appliance.
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Do not touch any electrical switch; do not use any phone in your building.
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Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
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If you cannot reach your gas supplier, call the fire department.
If the information in this manual is not followed
exactly, a fire or
- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
continued on next page
General
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Install or locate the range only in accordance with
the provided Installation Instructions. The range
must be installed by a qualified installer. The
range must be properly connected to the proper
gas supply and checked for leaks.
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Gas fuels and their use in appliances can cause
minor exposures to benzene, formaldehyde,
carbon monoxide, and soot, primarily from
incomplete combustion. Significant exposure to
these substances could cause cancer or reproductive harm. Properly adjusted burners with a
blue, rather than a yellow, flame will minimize
incomplete combustion. Venting with a hood or
an open window will further minimize exposure.
0 Do not store things children might want above the
range. Children could be burned or injured while
climbing on it.
0 Do not leave children alone or unattended in area
where the range is in use. They should never be
allowed to sit or stand on any part of the range.
They could be burned or injured.
0 Do not operate the range if it is damaged or not
working properly.
0 Do not use the range for warming or heating the
room. Persons could be burned or injured, or a
fire could start.
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Use the range only for its intended use as
described in this manual.
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Do not wear loose or hanging garments when
using the range. They could ignite if they touch an
open flame and you could be burned.
0 Use only dry pot holders. Moist or damp pot
holders on hot surfaces could result in burns from
steam. Do not let pot holder touch an open flame.
Do not use a towel or bulky cloth for a pot holder.
It could catch on fire.
0 Keep range vents unobstructed.
0 Do not heat unopened containers. They could
explode. The hot contents could cause burns and
container particles could cause injury.
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Use only cookware approved for oven use. Follow
cookware manufacturer’s instructions, especially
when using glass or plastic cookware.
0 Do not store flammable materials on or near the
range. The fumes could create an explosion and/
or fire hazard.
0 Do not use the oven for storage.
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Do not use aluminum foil to line area around
burners, oven bottom, or any other part of
the range.
0 Never use a match or other flame to look for a gas
leak. Explosion and injury could result.
0 Know where your main gas shutoff valve is
located.
0 Do not touch surface burners, areas near surface
burners, or interior surfaces of oven. Areas near
surface burners and interior surfaces of an oven
become hot enough to cause burns. During and
after use, do not touch, or. let clothing or other
flammable materials contact surface burners,
areas near surface burners, or interior surfaces of
oven until they have had sufficient time to cool.
Other surfaces of the range, such as the oven
vent opening, the surface near the vent opening,
the cooktop, and the oven door, could also
become hot enough to cause burns.
4
When using the cooktop
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Make sure the cookware you use is large enough
to contain food and avoid boilovers and spillovers. Heavy splattering or spillovers left on a
range could ignite and burn you. Pan size is
especially important in deep fat frying.
0 Check to be sure glass cookware is safe for
use on the range. Only certain types of glass,
glass-ceramic, ceramic, earthenware, or other
glazed cookware are suitable for cooktops
without breaking due to the sudden change
in temperature.
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Never leave surface burners unattended at high
heat settings. A boilover could result and cause
smoking and greasy spillovers that could ignite.
0 Turn pan handles inward, but not over other
surface burners. This will help reduce the chance
of burns, igniting of flammable materials, and
spills due to bumping of the pan.
0 Do not use decorative covers or trivets over the
surface burners.
When using the oven
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Always position the oven rack(s) in desired
location while oven is cool.
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Use care when opening oven door. Let hot air or
steam escape before removing or replacing food.
Crease
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Grease is flammable. Do not allow grease to
collect around cooktop or in vents. Wipe spillovers immediately.
Care and cleaninp
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Do not clean door heat seal. It is essential for a
good seal. Care should be taken not to rub,
damage, or move the seal. Clean only parts
recommended in this Use and Care Guide.
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Do not repair or replace any part of the range
unless specifically recommended in this manual.
All other servicing should be referred to a qualified
technician.
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Any additions, changes, or conversions required
in order for this appliance to satisfactorily meet
the application needs must be made by a
Roper service company or Qualified Agency.
0 Disconnect the gas supply at the shutoff valve
near the range before servicing the range.
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Do not use water on grease fires. Never pick up
a flaming pan. Smother flaming pan by covering
with a well-fitting lid, cookie sheet, or flat tray.
Flaming grease outside of pan can be extinguished
with baking soda or, if available, a multipurpose
dry chemical or foam-type extinguisher.
- READ AND SAVE THESE lNSTRUCTlONS -
5
CEIIINGTDKNOWYOURRANCE
This section contains captioned pictures of your range. Use them to learn where all parts and
features are and what they look like. Use the page references to help you quickly find out more
about the part or feature you are interested in.
Oven vent
(P. 14)
Surface burners
Control panel
(PP. 9, 16)
Anti-tip bracket
(P. 15)
Model and serial
number plate (behind left side
of broiler door)
Broiler door M
(PP. 73, 17)
CONTROL PANEL
Surface burner marker
(shows which burner
you are setting)
6
Left rear
control knob
Left front
control knob
Oven temperature
control knob
Right front
control knob
Right rear
control knob
USING YOUR
To get the best cooking results, you should use your range the correct way. This section tells
you what you need to know to use your range safely and efficiently.
Your range comes with standing pilots. When you
first use your range, you have to light the standing
pilot. The pilot light will stay lit when you turn off
the burners.
RANGE
To light surface burner pilots:
1.
Make sure all controls are turned off. 4. If the pilot flame needs adjustment, turn the pilot
adjustment screw located
midway down the length
of the manifold pipe,
behind the control panel.
ner grates from the
cooktop. Lift up the
cooktop. (See “Lift-up
cooktop and surface
burners” on page 18.)
3. To light, hold a lit match over the pilot light
located between the
front and back burners.
The pilot flame should
be % to % inch high.
replace the grates before
using the surface burners.
7
kHTlNC STANDING PILOTS (CONT.)
To light the oven burner pilot:
1.
Make sure the oven temperature control knob is
turned off.
4. Hold a lit match over the oven burner pilot located
at the rear of the burner.
NOTE: To make it easier
to reach the pilot, use a
long (fireplace) match.
2. Open the broiler door.
I
3. Remove the broiler pan and grid.
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5. After the oven burner pilot is burning steadily,
check the burner
lighting by turning the
oven temperature control
knob to a temperature at
or above 250°F. The
burner will take 50-60
seconds to light.
6.
Replace the broiler pan and grid and close
the door.
8
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