Robot Coupe R402 V.V. Operators Manual
.V
.V 204 R •
• 10
4
R
13
ENGLISH
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R 401 • R 402 • R 402 V.V.
BOWL CUTTER/VEGETABLE PREPARATION
SWITCHING ON THE MACHINE
• Advice on electrical connections
• Control panel
ASSEMBLY
• Bowl cutter attachment
• Vegetable preparation attachment
USES AND EXAMPLES
• Bowl cutter attachment
• Vegetable preparation attachment
OPTIONS
• Serrated blade
• Slightly serrated blade
CLEANING
• Motor base
• Bowl cutter attachment
• Vegetable preparation attachment
• Blade
MAINTENANCE
• Blade
• Motor seal
• Bowl locating plates
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
• Exploded views
• Electric diagram
14
ROBOT-COUPE S.N.
C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is warranted to the original buyer for a period of
one year from the date of sale if you
bought it from ROBOT-COUPE
S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
The ROBOT-COUPE
S.N.C. limited warranty
is against defects in material and/or workmanship.
The ROBOT-COUPE
S.N.C. warranty is gi-
ven expressly and in lieu of all other warranties, expressed or implied, for merchantability and for fitness toward a particular purpose and constitutes the only
warranty made by ROBOT-COUPE
S.N.C.
France.
THE FOLLOWING ARE NOT COVERED
BY THE ROBOT-COUPE
S.N.C
.
WARRANTY:
1 - Damage caused by abuse, misuse, drop-
ping, or other similar damage caused by or
resulting from failure to follow assembly, operating, cleaning, user maintenance or storage instructions.
2 - Labour to sharpen and/ or replacements for
blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3 - Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition or repair that has
not been carried out by the company or an
approved service agency.
5 - Transportation of the appliance to or from an
approved service agency.
6 - Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades, attachments) which have been arbitrarity replaced.
7 - The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8 - SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier.
The consignee must inform the carrier and consignor immediately, or upon discovery in the case
of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER INSPECTION.
Neither ROBOT-COUPE
S.N.C. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.
15
ENGLISH
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse
of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to
know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely and make sure that
anyone else who may use the mixer also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp e.g.
blade, discs... etc.
INSTALLATION
• We recommend you install your machine on a perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the rating plate on the motor unit
and that it can take the amperage.
• The machine must be earthed.
• With the three-phased version, always check that
the blade rotates in an anti-clockwise direction.
HANDLING
•Always take care when handling the blades or
discs - they are very sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 17) and make sure that all the attachments
are correctly positioned.
USE
• Never try to override the locking and safety systems.
• Never introduce any object into the container
where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning
fluids suitable for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia...)
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital unplung the appliance.
• Check the seals and washers regularly and
ensure that the safety devices are in good working
order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain
corrosive agents e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged in any way or if the
appliance fails to work properly or has been damaged in any way.
• Do not hesitate to contact your local Maintenance
Department if something appears to be wrong.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
WARNING
16
INTRODUCTION TO YOUR
NEW R 401 • R 402 •
R 402 V.V. BOWL CUTTER/
VEGETABLE PREPARATION
ATTACHMENT
The food processor is perfectly geared to professional
needs. It can perform any number of tasks, which
you will gradually discover as you use it.
The food processor consists of a bowl cutter and
vegetable preparation attachment. In cutter mode,
it can be used to process meat, vegetables, fine
stuffing, mousse, grinding, kneading,… in less
than 5 minutes for even the longest tasks. In the
vegetable preparation version, the device has a
wide range of discs for thin slicing, grating and
julienne vegetables. The R 402 / R 402 V.V. allows
more functions : dicing and French fries.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring frequent handling for maintenance or cleaning
can be fitted and removed in a trice
This manual contains important information designed
to help the user get the most out of his or her R 401 /
R 402 / R 402 V.V. bowl cutter/vegetable preparation device.
We therefore recommend that you read it carefully
before using your machine. We have also included
a few examples to help you get the feel of your new
machine and appreciate its numerous advantages.
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
THREE PHASE R 402
The R 402 comes with different types of motor:
400 V / 50 Hz /3
220 V / 60 Hz /3
380 V / 60 Hz /3
This machine is supplied with a cable to which you
simply attach the appropriate electrical plug or isolator for your system. The cable has four wires, one
earth wire, plus three phase wires.
If you have a 4-pin plug :
1) Connect the green and yellow earth wire to the
earth pin.
2) Connect the three other wires to the remaining
pins.
If you have more than 4 pins in the plug, please
note the ROBOT-COUPE does not require a neutral
wire.
Switch on the empty machine, making sure that
the blade is rotating properly in an anti-clockwise
direction.
On the motor unit, a red arrow marks the blade rotation direction.
If the blade turns in a clokwise direction, swap over
two wires.
SWITCHING ON THE MACHINE
This appliance must be plugged into an
earthed socket (risk of electrocution).
W ARNING
GREEN / YELLOW is the earth,
DO NOT DISCONNECT
Swap either : the and the
the and the
or the and the
SINGLE PHASE R 401
The R 401 are fitted with various types of motors:
230 V / 50 Hz /1
115 V / 60 Hz /1
220 V / 60 Hz /1
The machine comes with a single phase plug
connected to a power cord.
SINGLE PHASE R 402 V.V. (Variable speed)
The R 402 V.V. is available with a single phase motor
+ variable speed: 230 V / 50 - 60 Hz /1
The standardized plug must be calibrated to a
minimum of 10 amps and preferably 16 amps, if
the appliance is used intensively.
• CONTROL PANEL
R 401
Red switch = Off switch
Green switch = On switch
Black switch = Pulse control
R 402
Red switch = Off switch
Green switch = On switch
Black switch = Pulse control
Speed selector = 750 or 1500 rpm.
R 402 V.V. : Speed variation for cutter bowl from
300 to 3.000 rpm.
for vegetable preparation from
300 to 1.000 rpm.
1
1
2
2
3
3
ENGLISH
17
ASSEMBLY
• CUTTER BOWL ATTACHMENT
1) With the motor base facing you, make sure that the
bowl is straight in relation to
the motor shaft, with the
magnetic bar moved slightly
to the left.
2) Turn the bowl to the right
until the motor base connectors are securely positioned
in their sockets.
The handle is now in front
of you.
3) Engage the blade on the
motor shaft and lower it
right to the bottom of the
bowl.
Make sure that it is correctly
positioned, by rotating it in
the bowl.
3) Engage the white plastic
sling plate on the motor
shaft and check that it is
properly positioned at the
bottom of the bowl.
Depending on type of use
(Side A or B), disengage the
plate from the ejecting disc
hub, return it and engage
it back.
SIDE A facing upwards (ejection rib
downwards) for any vegetables or
citrus fruit which require careful handling
(tomatoes, mushrooms...).
SIDE B facing upwards (ejection rib upwards) for all other types of fruit or
vegetables.
4) Choice of disc:
a) If you have opted for a
slicing, grating or julienne
disc:
Position the disc on the sling
plate.
Only for the R 402 / R 402 V.V. models:
b) If you have chosen the
dicing equipment:
i.e. a grid and slicing disc.
Only the 8 mm and 10 mm
discs can be fitted with a
dicing grid.
Position the dicing grid in
the vegetable preparation
bowl
4) Place the lid on the bowl
and rotate to the right until
it clicks.
The device is now ready for use. The green light
should therefore be illuminated.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two detachable parts: the stainless steel vegetable
preparation bowl and the lid.
1) With the motor base
facing you, fit the bowl onto
the motor base; the ejection
chute should be on your
right.
2) Turn the bowl to the right
until the motor base connectors are securely positioned
in their sockets.
18
Next fit the appropriate slicing disc and screw the slicer on the motor shaft with
the butterfly nut.
USE EXAMPLES
• BOWL CUTTER ATTACHMENT
The cutter will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore, that you keep a close eye on the mixture
in order to obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
• INSTALLING THE DICING GRID:
These grids can be positioned in two different
ways depending on the type of hopper used in
order to avoid any false starts.
• Position 1: Using the large hopper.
In this case, the
dicing grid should be
positioned so that its
blades are vertically
aligned with the
hopper. (You must be
able to see the grid
blades when looking into the hopper.)
• Position 2: Using the cylindrical hopper.
In this case, the grid
must be positioned so
that the blades are
vertically aligned with
the tube. (You must be
able to see the grid
blades when looking
into the tube.)
c) If you want to use the
French fries potatoes cutting equipment:
This equipment comprises a
French fries grid and a
special French fries slicing
disc.
Position the French fries grid
in the vegetable preparation
bowl. Check that it is
correctly positioned with the
French fries plate positioned
at the outlet.
Next fit the appropriate
slicing disc and screw the
slicer on the motor shaft
with the butterfly nut.
For both R 401, R402 and R 402 V.V. models:
5) Place the lid on the bowl and rotate to the
right until the lid clicks, to form an extension of the
bowl.
Max
USES
processing
Suggested Processing
Quantity
Speed time
(in kg)
(Rpm) (in mn)
CHOP
• MEAT
Hamburgers/steak tartare 1
1200/1500
3
Sausagemeat/tomatoes 1,2
1200/1500
3
Terrine/pâté 1,2
1200/1500
4
• FISH
Brandade
1,2
3000
5
Terrines
1,2
3000
5
• VEGETABLES
Garlic/parsley/onion/shallots 0,5 / 0,8
1500/2000
3
Soup / purées
1,2
2500/3000
4
• FRUIT
Compotes /purées
1,2
2500/3000
4
EMULSIFY
Mayonnaise / ailloli /
remoulade sauce
2
600/1500
3
Hollandaise/béarnaise 2
600/1500
5
Snail or salmon butter 2
600/1500
4
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