Robot Coupe R301 Parts List

• R 301

• R 301 Ultra

P.O. Box 16625, Jackson, MS 39236-6625

264 South Perkins St., Ridgeland, MS 39157

e-mail: [e-mail] - website: www.robotcoupeusa.com

Phone : [phone]

Series ”D”

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to
misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will
help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept within
easy access to all users for reference and should be read completely by all first time users of the machine.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the packa­ging and take out all the boxes or packets contai­ning attachments or specific items.

• WARNING-some of the parts are very sharp e. g.
blades, plates … etc.

INSTALLATION

• We recommend that you install your machine on
a stable solid base at a comfortable working height.

CONNECTION

• Always check that your power supply corres­ponds to that indicated on the serial number plate
and that it is properly sized.

HANDLING

• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.

USE

• Do not open the feed lead / attachment until
the motor has come to a complete stop.

• Never tamper with, or defeat the purpose of
the locking and safety systems.

• Do not put nonfood objects in the bowl or
vegetable prep openings.

• Always use the food pushers to push the product
into the vegetable preparation attachment openings.

• Do not leave the machine running unattended.

CLEANING

• Always unplug your machine before cleaning.

• Always clean the machine and attachments at
the end of each use.

• Never place the motor unit in water.

• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.

• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).

Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.

MAINTENANCE

• Always unplug the appliance before servicing.

• Check the seals regularly and ensure that the
safety devices are in good working order.

• It is particularly important to maintain and
check the attachments since certain products
contain corrosive agents e.g. citric acid.

• NOTICE

: Never operate the appliance if the

power cord or plug has been damaged.

• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.

• Contact your local Authorized Service Agency if
something appears to be wrong.

WARNING

KEEP THESE INSTRUCTIONS

IN A SAFE PLACE

1

ENGLISH

FRANÇAIS

ESPANOL

OPERATING INSTRUCTIONS

MANUAL DE INSTRUCCIÓN

NOTICE D’INSTRUCTION

We reserve the right to alter at any time without notice the technical specifications of this appliance.
None of the information contained in this document is of a contractual nature. Modifications may be made at any time.
© All rights reserved for all countries by: ROBOT-COUPE s.n.c.

Nos reservamos el derecho de modificar en todo momento y sin previo aviso las características técnicas de este aparato.
Las informaciones que figuran en este documento no son contractuales y pueden ser modificadas en todo momento.
© Todos los derechos reservados para todos los países por : ROBOT-COUPE s.n.c.

Nous nous réservons le droit de modifier à tous moments et sans préavis les caractéristiques techniques de cet appareil.
Les informations figurant dans ce document ne sont pas contractuelles et peuvent être modifiées à tout moment.
© Tous droits réservés pour tous pays par : Robot-Coupe s.n.c.

3

ENGLISH

SUMMARY

WARRANTY

IMPORTANT WARNING

INTRODUCTION TO YOUR NEW
R 301 Series “D” • R 301 Ultra Series “D”

SWITCHING ON THE MACHINE

• Advice on electrical connections

• Control panel

ASSEMBLY

• Cutter bowl attachment

• Citrus-juicer attachment

• Vegetable preparation attachment

OPERATING INSTRUCTIONS

• Cutter bowl attachment

• Vegetable preparation attachment

ACCESSORIES

• Coarse serrated blade

• Fine serrated blade

• Citrus-juicer

CLEANING

• Motor base

• Attachments

• Blade and cutting plates

MAINTENANCE

• Motor seal

• Blade and cutting plates

• Bowl locking bushings

TECHNICAL SPECIFICATIONS

• Weight

• Dimensions

• Working height

• Noise level

SAFETY

TECHNICAL DATA

(page 27)

• Exploded views

• Electrical and wiring diagrams

4

THE FOLLOWING ARE NOT
COVERED BY THE ROBOT COUPE
U.S.A. INC LIMITED WARRANTY:

1 -

Damage caused by abuse, misuse, drop­ping, or other similar damage caused by
or resulting from failure to follow assembly, ope­rating, cleaning, user maintenance or storage
instructions.

2 - Labor to sharpen and/or replacements for

blades that have become blunt, chipped or worn
after a normal or excessive period of use.

3 - Materials or labor to replace or repair

scratched, stained, chipped, pitted, dented or
discolored surfaces, blades, knives, attachments
or accessories.

4 - Any alteration, addition, or repair that has

not been carried out by the company or an ap­proved service agency.

5 - Transportation of the appliance to or from

an approved service agency.

6 - Labor charges to install or test new

attachments or accessories (i.e., bowls, plates,
blades, attachments), which have been replaced
for any reason.

7 - The cost of changing direction-of-rotation

of three-phase electric motors (Installer is
responsible).

8 - SHIPPING DAMAGES. Visible and/or

hidden damage is the responsibility of the freight
carrier. The consignee must inform the carrier
and consignor immediately, or upon discovery in
the case of hidden defects.

KEEP ALL ORIGINAL CONTAINERS AND PAC­KING MATERIALS FOR CARRIER INSPECTION.

Neither ROBOT COUPE U.S.A., INC. nor its
affiliated companies or any of its distributors, di­rectors, agents, employees, or insurers will be
liable for indirect damage, losses, or expenses
linked to the appliance or the inability to use it.

The ROBOT COUPE U.S.A., INC. warranty
is given expressly and in lieu of all other
warranties, expressed or implied, for merchan­tability and for fitness toward a particular
purpose and constitutes the only warranty
made by ROBOT COUPE U.S.A., INC..

YOUR NEW ROBOT COUPE
PRODUCT IS WARRANTED TO THE
ORIGINAL PURCHASER FOR A
PERIOD OF ONE YEAR FROM THE
DATE OF PURCHASE.

This LIMITED WARRANTY is against
defects in the material and/or
workmanship, and includes labor for
replacement of defective parts,
provided repairs are performed by
an authorized service agency (see
attached list).

The Customer must inform the
Service Agency of the possibility of
warranty coverage and provide a
copy of the dated sales or delivery
receipt BEFORE WARRANTY REPAIRS
ARE BEGUN.

Replacement parts and accessories
are warranted for ninety (90) days
from the date of purchase when
purchased separately and will be
verified by dated sales receipt OR
packing slip which lists that item.

All parts or accessories replaced
under warranty must be returned to
the Service Agency.

ROBOT COUPE U.S.A., INC. LIMITED WARRANTY

5

ENGLISH

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to
misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will
help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept within
easy access to all users for reference and should be read completely by all first time users of the machine.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the packa­ging and take out all the boxes or packets contai­ning attachments or specific items.

• WARNING-some of the parts are very sharp e. g.
blades, plates … etc.

INSTALLATION

• We recommend that you install your machine on
a stable solid base at a comfortable working height.

CONNECTION

• Always check that your power supply corres­ponds to that indicated on the serial number plate
and that it is properly sized.

HANDLING

• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.

USE

• Do not open the feed lead / attachment until
the motor has come to a complete stop.

• Never tamper with, or defeat the purpose of
the locking and safety systems.

• Do not put nonfood objects in the bowl or
vegetable prep openings.

• Always use the food pushers to push the product
into the vegetable preparation attachment openings.

• Do not leave the machine running unattended.

CLEANING

• Always unplug your machine before cleaning.

• Always clean the machine and attachments at
the end of each use.

• Never place the motor unit in water.

• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.

• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).

Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.

MAINTENANCE

• Always unplug the appliance before servicing.

• Check the seals regularly and ensure that the
safety devices are in good working order.

• It is particularly important to maintain and
check the attachments since certain products
contain corrosive agents e.g. citric acid.

• NOTICE

: Never operate the appliance if the

power cord or plug has been damaged.

• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.

• Contact your local Authorized Service Agency if
something appears to be wrong.

WARNING

KEEP THESE INSTRUCTIONS

IN A SAFE PLACE

Your R 301 / R 301 Ultra is fitted with a single
phase motor. It comes with a power supply cord
which plugs into a standard 120V/60Hz, 15 Amp
grounded power outlet.

• CONTROL PANEL

R 301 / R 301 Ultra

Red knob = Off switch
Green knob = On switch
Black knob = Pulse control
1 speed 1 725 rpm.

ASSEMBLY

• CUTTER BOWL ATTACHMENT

1) With the motor base
facing you, place the
bowl onto the motor
base with the handle
toward the front. Turn
the bowl just off-center
and to the left as you lo­wer it onto the base.

2) Then, turn it back to
the right to lock it the
base. The handle should
come to a stop at the
front of the motor base.
The bowl, when pro­perly assembled should
be just off and level with
the top surface of the
motor base.

6

INTRODUCTION TO YOUR
NEW R 301 Series “D”

• R 301 Ultra Series “D”

The R 301/R 301 Ultra is a versatile machine
designed to meet your professional needs. It can
perform a number of tasks, as well as save much in
time and labor.

This food processor consists of a bowl assembly
and vegetable preparation attachment. The 3.5
quart bowl is used for chopping, grinding, pureeing,
blending, mixing, and kneading of ingredients
required in most every recipe.

A wide range of cutting plates are available for use
with the vegetable preparation attachment. Cutting
plates are available for slicing, waved slicing,
grating, pulping, and julienne.

A citrus juicer accessory is also available.
Its numerous functions will open the door to a whole

new culinary world.
Thanks to its simple design, all components

requiring frequent handling for maintenance or
cleaning can be easily assembled or removed.

All users should read this operation manual before
operating the machine.

SWITCHING ON
THE MACHINE

• ADVICE ON ELECTRICAL CONNECTIONS

Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
serial number plate.

3) Place the blade onto
the motor shaft. Rotate
the blade until it drops
into place. The bottom
blade should be level
with and just off the
bottom of the bowl.

4) Note the plastic tab
on the bowl lid. Place
the lid on the bowl with
the tab turned to the
front and slightly to the
left of the bowl handle;
then, turn the lid back to
the right until it comes to
a stop with the tab over
the bowl handle.

The device is now ready for use.

• CITRUS-JUICER ATTACHMENT

1) and 2) Operate the same way as for the bowl
attachment.

3) Place the basket on
the specific bowl delive­red with the citrus juicer
attachment and rotate
until it clicks. You will
notice that the magnet of
the basket is directly
above the magnetic bar / handle.

4) Place the cone onto the motor shaft and it should
drop into place just off the surface of the basket.

WARNING

This appliance must be plugged into an
earthed socket (risk of electrocution).

7

ENGLISH

• CUTTER BOWL ATTACHMENT

The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying. Before
placing the product in the bowl some
products such as meats and cheeses should be
precut into 1-2 inch portions. When filling the bowl,
allow space above the product for circulation.

There are two ways to run your machine : chop­ping, using a quick start/stop action with the pulse
button or running continuously for a fine chop or
puree. To obtain a uniform chop of products such
as meats and cheeses, begin with a uniformly por­tioned product. Pulse the machine until the desired
result is reached. Then, if a puree or fine chop is
desired, press the on button, and allow the machine
to run until the product is the right consistency.

5) Push the on button, and with a firm grip on the
fruit, press it down onto the cone. When the juice
has been exctracted, press the off button.

• VEGETABLE PREPARATION ATTACHMENT

The vegetable preparation attachment consists of
two detachable parts : the continuous feed bowl
and the continuous feed lead.

1) With the motor base
facing you, fit the conti­nuous feed bowl onto
the motor base; the exit
chute should be on your
right. When first placed
onto the motor base, the
bowl will be off-center to
the left.

2) Turn the bowl back to
the right until it comes to
a stop, and is aligned
with the top of the motor
base.

3) Place the discharge
plate onto the motor
shaft. It should fall into
place just off the bottom
of the continuous feed
bowl.

4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate
the plate until it drops
fully onto the discharge
plate.

5) Place the continuous feed lead onto the
continuous feed bowl, and rotate it back to the right
until it is aligned with the continuous feed bowl.

Max.

USES

processing

Processing

quantity

time

(in pounds)

(in mn)

CHOP

• MEAT

Hamburgers / steak tartare 1 3/

4

3

Sausagemeat / tomatoes 2 1/

4

3

Terrine / pâté 21/

4

4

• FISH

Brandade 21/

4

5

Terrines 21/

4

5

• VEGETABLES

Garlic / parsley /onion / shallots

1

/2/ 1

3

Soup / purées 2

1

/

4

4

• FRUIT

Compotes /purées 2

1

/

4

4

OPERATING
INSTRUCTIONS

• THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY

It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine.

8

HOW TO USE THE LARGE FEED OPENING

Raise the pusher handle, and fill the opening with
the product. If the opening is overfilled the machine
will not operate. Lower the pusher, and press the on
button. The pusher must be in the feed opening for
the machine to operate. Apply steady but moderate
pressure to the pusher until the pusher has come to
a stop. If the discharge plate is not in the machine,

the product will not come out from the exit chute.
HOW TO USE THE CYLINDRICAL SMALL OPENING

Remove the small pusher from the feed opening. Fill
the opening with product. Hold the pusher in one
hand, and press the on button with the other. Apply
steady but moderate pressure with the pusher until
the pusher stops. If the discharge plate is not in the

machine, the product will not come out from the
exit chute.

• VEGETABLE PREPARATION ATTACHMENT

The vegetable preparation attachment is used for
slicing, grating, waved slicing, julienne, and pulping.

The vegetable preparation attachment has two feed
openings :

- one large feed opening for cutting vegetables such
as cabbage, celeriac, etc.

- one cylindrical feed opening for long vegetables
and high-precision cutting.

For optimum cutting, use this section as a guide.

Do not attempt to run frozen products through the
cutting plates.

Do not put anything other than food products into
the feed openings.

Do not remove attachments while the motor is
running.

Do not apply excess pressure to the food pushers :
This can cause damage to the motor and other
parts.

ACCESSORIES

• A coarse serrated blade
is available as an option
and is mainly intended for
kneading and grinding.

• A fine serrated blade is
available mainly for use in
chopping parsley. The
blade edge is longer lasting
than the smooth blade but
cannot be sharpened.

We advise you to use this blade mainly to chop
parsley.

• The citrus-juicer
extracts the juice
of oranges, lemons, gra­pefruits and others. It is
composed of a grey
basket, an orange cone
and a bowl.

CLEANING

EMULSIFY

Mayonnaise / ailloli /
remoulade sauce

2

1

/

4

3

Hollandaise / béarnaise 21/

4

5

Snail or salmon butter 2

1

/

4

4

KNEAD

Shortcrust pastry / shortbread 4 1/

2

4

Flaky pastry 4 1/

2

4

Pizza dough 4 1/

2

4

GRIND

Dried fruit 1 4
Parsley 1 4
Breadcrumbs 1 4

3

/8

cabbage / cheese

Hard cheese
1

/32 Extra fine 0.7mm

3

/64 Pulping 1 mm

SLICERS

3

/

64

carrot / cabbage / cucumber / onion / potato / leek

5

/

64

- 1/8lemon / carrot / mushroom / cabbage / potato / cucumber /

zucchini / onion / leek / bell pepper

5

/

32

- 3/16eggplant / beet root / carrot / mushroom / cucumber /

bell pepper /radish / lettuce / potato / leek / tomato

1

/

4

eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek

RIPPLE CUT SLICER

5

/

64

beet root / potato

GRATERS

1

/

16

celeriac / cheese

5

/

64

carrot / celeriac / cheese

1

/

8

carrot

1

/

4

cabbage / cheese

JULIENNE

5

/

64

x 5/64carrot / celeriac / potato

5

/

64

x 5/32carrot / beet root / zucchini / potato

5

/

64

x 1/4carrot / beet root / zucchini / potato

5

/

32

x 5/

32

eggplant / beet root / zucchini / potato

1

/4 x 1/4eggplant / beet root / celeriac / zucchini / potato

5

/16x 5/

16

celeriac / potato

WARNING

• MOTOR BASE

Never immerse the motor base in water. Clean
using a damp cloth or sponge.

As a precaution, always unplug your
appliance before cleaning it (risk of electric
shock).

9

ENGLISH

• BLADE AND CUTTING PLATES

A brush with straight and hard hair might be an
effective tool to clean blades and cutting plates.

TECHNICAL SPECIFICATIONS

• WEIGHT (Lbs)

net weight gross weight

R 301
(without disc) 28.6 35.2

R 301 Ultra
(without disc) 31 37.5

• DIMENSIONS (in inches)

• ATTACHMENTS :

Remove all attachments before cleaning. The cutter
bowl and continuous feed attachments should be
cleaned per the following instructions or as required
by local health department regulations.

The bowl, blade, lid, continuous feed bowl,
continuous feed lead, pushers, and plates are
dishwasher safe. All of the attachments listed above
can be washed in a dish machine or three-tank
system pot sink. Pre-rinse the attachments before
washing to remove any bulk food on the parts.
A stiff bristle brush or power sprayer faucet attachment
is effective in knocking the food out of the crevices
as a pre-rinse procedure. The washer should have
an industry standard wash, rinse, and sanitization
cycle. Allow the parts to air dry after sanitizing and
before reassembly.

NOTE : The high temperatures of dish machines will
tend to shorten the life of the plastic and rubber
parts. Hand washing using a three-pot sink will
provide for the longest life of these parts.

Wear cut-resistant gloves when cleaning the blade
and plates.

Inspect the area on the outside of the bowl and feed
bowl around the handle and magnetic rod to en­sure they are clean. Use a brush on these areas if
necessary.

MOTOR BASE : Cleaning of the motor base assembly
must be done with care.

First unplug the unit. A sponging with a cloth
lightly dampened (not dripping) in a mild detergent
is acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft. Rinse the motor base first
using a cloth lightly dampened (not dripping) with
water, then with a sanitizing solution. Dry the
machine with a soft cloth removing all liquids from
seal areas.

IMPORTANT

MAINTENANCE

• MOTOR SEAL

An examination should be made periodically to
assure that a seal against liquids is being
maintained around the motor shaft. The seal can
and should be replaced whenever wear or erosion
is noted or minimally once every three to six
months. It is recommended that the seal be replaced
by an authorized repair agency.

• BLADE AND CUTTING PLATES

Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.

• BOWL LOCKING BUSHINGS (R301 Ultra)

If these bushings wear out, the bowl will no longer
be securely attached to the motor base.

Replacement bushings can be ordered: part number
R3069U.

Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.

• WORKING HEIGHT

We recommend that you position the food processor
on a stable worktop so that the upper edge of the
large feed hopper is at a height of between 47 and
51 inches.

• NOISE LEVEL

The equivalent continuous sound level when the
food processor is operating on no-load is less than
70 dB (A).

A 8

1

/

4

B 11

3

/

4

C 8

3

/

4

D 16

3

/

4

E 22

1

/

2

F 13

1

/

4

G 20

3

/

4

H16

I 16

1

/

4

J 28

1

/

2

10

SAFETY

The R 301/R 301 Ultra are fitted with a mechanical
magnetic safety device and motor braking system.

When you open the bowl lid, the motor stops. To
restart the machine, simply close the lid and press
the green knob.

When you open the lever of the vegetable
preparation attachment, the motor stops. When you
close the lever, the machine restarts.

To avoid splashing when running liquids in the
bowl, allow the blades to come to a complete stop
before opening the lid.

NOTE : The machines are equipped with
a thermal protector which automatically stops the
motor if the machine is left on for too long or
overloaded. If this happens, allow the machine to
cool completely before restarting.

WARNING

REMEMBER

Never try to override or defeat the purpose
of, the locking and safety systems.

Never put nonfood objects into the machine
openings.

Only use the food pushers to force the food
into the machine.

Do not overload the appliance.
Never leave the machine running unattended.

The blades and cutting plates are extremely
sharp. Handle with care.