Robot Coupe R 101 XL, R 201 XL Ultra, R 201 XL, R 211 XL Ultra, R 211 XL Operating Instructions Manual

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R 101 XL

R 201 XL

R 201 XL Ultra

R 211 XL

R 211 XL Ultra

OPERATING INSTRUCTIONS

We reserve the right to alter at any time without notice the technical speciﬁcations of this appliance. None of the information contained in this document is of a contractual nature. Modiﬁcations may be made at any time. © All rights reserved for all countries by: ROBOT-COUPE s.n.c.

R 101 XL • R 201 XL • R 201 XL Ultra • R 211 XL • R 211 XL Ultra

Robot-Coupe

s.n.c.

- 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau en Bourgogne Cedex - France

DECLARATION OF CONFORMITY

Declares that the machines identiﬁed by their type above,

comply with:

• the essential requirements of the following European

directives and with the corresponding national regulations:

- Directive «Machinery» 2006/42/CE,

- Directive «Low voltage» 2006/95/CE,

- Directive «Electromagnetic compatibility» 2004/108/CE,

- Regulation «materials and articles intended to come

into contact with food»(CE) N° 1935/2004,

- Directive «plastic materials and articles intended to

come into contact with food» 2002/72/CE,

- Directive «Reduction of Hazardous Substances (RoHS) 2002/95/CE,

- Directive «WEEE» 2002/96/CE,

• the requirements of the European harmonized standards and with the standards specifying the hygiene and safety requirements:

- EN 12100 -1 & 2 - 2004: Safety of machinery – General principles for design,

- EN 60204-1 -2006: Safety of machinery – Electrical equipment of machines,

- EN 12852: Food Processors and Blenders,

- EN 1678-1998: Vegetable Cutting Machines,

- EN 454: Blender-Mixers,

- EN 12853: Hand-held Blenders and Whisks (stick blenders),

- EN 14655: Bread Slicers,

- EN 13208: Vegetable Preparation Machines,

- EN 13621: Salad Spinners,

- EN 60529-2000: Degrees of protection,

- IP 55 55 for the electrical controls,

- IP 34 for the machines.

Signed at Montceau en Bourgogne on January 3rd, 2011

Alain NODET The Manager

Robot-Coupe S.N.C.:

SUMMARY

CLEANING

• Motor base

• Cutter attachment

• Vegetable preparation attachment

• Blade

MAINTENANCE

• Blade

• Bowl locating plates

TECHNICAL SPECIFICATIONS

• Weight

• Dimensions

• Working height

• Noise level

• Electrical data

SAFETY

STANDARDS

TECHNICAL DATA (Page 11)

• Exploded views

• Electric diagram

WARRANTY

IMPORTANT WARNING

INTRODUCTION TO YOUR

NEW FOOD PROCESSOR

R 101 XL • R 201 XL • R 201 XL Ultra R 211 XL • R 211 XL Ultra

SWITCHING ON THE MACHINE

• Advices on electrical connections

• Control panel

ASSEMBLY

• Cutter attachment

• Vegetable preparation attachment

USE & EXAMPLES

• Cutter attachment

• Vegetable preparation attachment

OPTIONS

• Serrated blade

• Slightly serrated blade

ROBOT-COUPE S.N.C., LIMITED WARRANTY

Your new ROBOT-COUPE appliance is warranted to the original buyer for a period of one year from the date of sale if you bought it from ROBOT-COUPE s.n.c.

If you bought your ROBOT-COUPE product from a distributor your product is covered by your distributor’s warranty (Please check with your distributor terms and conditions of the warranty).

The ROBOT-COUPE s.n.c. limited warranty is against defects in material and/or workmanship.

The ROBOT-COUPE s.n.c. warranty is given expressly and in lieu of all other warranties, expressed or implied, for merchantability and for ﬁtness toward a particular purpose and constitutes the only warranty made by ROBOT-COUPE s.n.c. France.

8 - SHIPPING DAMAGES. Visible and latent

defects are the responsibility of the freight carrier. The consignee must inform the carrier and consi-

gnor immediately, or upon discovery in the case

of latent defects.

KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPECTION.

Neither ROBOT-COUPE s.n.c. nor its afliated companies or any of its distributors, directors, agents, employees, or insurers will be liable for indirect damage, losses, or expenses linked to the appliance or the inability to use it.

2 - Labour to sharpen and/ or replacements

for blades which have become blunt, chipped or worn after a normal or excessive period of use.

3 - Materials or labour to replace or repair

scratch ed, stained, chipped, pitted, dented or

discoloured surfaces, blades, knives, attachments or accessories.

4 - Any alteration, addition or repair that has not

been carried out by the company or an approved

service agency.

5 - Transportation of the appliance to or from an

approved service agency.

6 - Labour charges to install or test new attach-

ments or accessories (i.e., bowls, discs, blades, attachments) which have been arbitrarity replaced.

7 - The cost of changing direction-of-rotation

of three-phase electric motors (installer is responsible).

THE FOLLOWING ARE NOT COVERED BY THE ROBOT-COUPE s.n.c. WARRANTY:

1 -

Damage caused by abuse, misuse, dropping,

or other similar damage caused by or resulting

from failure to follow assembly, operating, cleaning, user maintenance or storage instructions.

UNPACKING

• Carefully remove the equipment from the packaging and take out all the boxes or packets containing attachments or specic items.

• WARNING - some of the tools are very sharp e.g. blades, discs... etc.

INSTALLATION

• We recommend you install your machine on a perfectly stable solid base.

CONNECTION

• Always check that your mains supply corresponds

to that indicated on the identiﬁcation plate on the

motor unit and that it can withstand the amperage.

• The machine must be earthed.

HANDLING

• Always take care when handling the blades, as they are extremely sharp.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures carefully (see page 6) and make sure that all the attachments are correctly positioned.

USE

• Never try to override the locking and safety systems.

• Never insert an object into the container where the food is being processed.

• Never push the ingredients down with your hand.

• Do not overload the appliance.

• Never switch the appliance on when it is empty.

CLEANING

• As a precaution, always unplug your appliance before cleaning it.

• Always clean the appliance and its attachments at the end of each cycle.

• Never immerse the motor unit in water.

• For parts made from aluminum, use cleaning uids intended for aluminum.

• For plastic parts , do not use detergents that are too alkaline (e.g., containing too much caustic soda or ammonia).

• Robot-Coupe can in no way be held responsible for the user’s failure to follow the basic rules of cleaning and hygiene.

MAINTENANCE

• Before opening the motor housing, it is absolutely vital to unplug the appliance.

• Check the seals and washers regularly and ensure that the safety devices are in good working order.

• It is particularly important to maintain and check

the attachments since certain ingredients contain

corrosive agents, e.g. citric acid.

• Never operate the appliance if the power cord

or plug has been damaged or if the appliance fails to work properly or has been damaged in any way.

• Do not hesitate to contact your local Maintenance Service if something appears to be wrong.

IMPORTANT WARNING

WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the

appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who may use the appliance also reads them beforehand.

WARNING

Keep these instructions in a safe place

INTRODUCTION TO YOUR NEW

FOOD PROCESSOR R 101 XL • R 201 XL • R 201 XL Ultra • R 211 XL • R 211 XL Ultra

The R 101 XL, R 201 XL, R 201 XL Ultra, R 211 XL, R 211 XL Ultra are perfectly geared to professional

needs. They can perform numerous tasks which you

will gradually discover as you use your machine

needs especially for Small-scale catering and takeaway outlets.

The R 101 XL, R 201 XL, and R 201 XL Ultra consist

of a cutter bowl and vegetable preparation lid with ejection into the bowl.

The R 211 XL, and R 211 XL Ultra consist of a cutter and of a vegetable preparation attachments.

In cutter mode, they can be used to process

meat, vegetables, ne stufng, mousse, grinding, kneading,… in less than 5 minutes for even the longest tasks.

In the vegetable preparation version, the devices

have a wide range of discs for thin julienne slicing and for the grating of vegetables.

The outstanding results coming out of your machine will soon introduce you to a whole new world of culinary skills and possibilities.

Thanks to their simple design both attachments can be easily tted and removed.

This manual contains important information designed to help the user get the most out of his/her Food Processor.

We therefore recommend that you read the following carefully before using your machine.

We have also included a few examples to help you get the feel of your new machine and appreciate its numerous advantages.

Before plugging in, check that your power supply

corresponds to that indicated on the machine’s

identication plate. These ROBOT-COUPE machines are tted with

various types of motors:

230 V/ 50 Hz / 1 115 V/ 60 Hz / 1 220 V/ 60 Hz / 1

The machine has a single-phase plug connected to a power machine cord.

• CONTROL PANEL

R 101 XL :

Red switch = off switch

Green switch = on switch

R 201 XL • R 201 XL Ultra R 211 XL • R 211 XL Ultra

Red switch = off switch

Green switch = on switch

Black switch = Pulse switch

ASSEMBLY

• BOWL CUTTER ATTACHMENT

1) The motor base facing you make sure that the bowl is straight to the motor shaft and that the safety bar is slightly moved to your left.

We therefore recommend that you read the following carefully before using your machine.

We have also included a few examples to help you get the feel of your new machine and appreciate its numerous advantages.

SWITCHING ON

THE MACHINE

2) Turn the safety bar to the right until the motor base connectors are securely positioned in their sockets. The safety bar should then be in front of you.

3) Place the knife on the motor shaft and lower it right down to the bottom of the bowl.

Make sure that it is correctly positioned by making it rotate inside the bowl.

R 101 XL - R 201 XL - R 201 XL Ultra

R 211 XL - R 211 XL Ultra

WARNING

THIS APPLIANCE MUST BE PLUGGED INTO

AN EARTHED SOCKET (RISK OF ELECTROCUTION).

4) Place the lid on the bowl and make it rotate to the right until it clicks.

R 101 XL

R 201 XL - R 201 XL Ultra

R 101 XL R 201 XL - R 201 XL Ultra R 211 XL - R 211 XL Ultra

R 201 XL - R 201 XL Ultra R 211 XL - R 211 XL Ultra

Once contact is made your machine is ready for use.

• VEGETABLE PREPARATION ATTACHMENT R 101 XL , R 201 XL and R 201 XL Ultra

Follow the same procedure as for the cutter attachment for points 1) and 2).

3) Fit the extension piece onto the motor shaft.

4) Fit the disc of your choice onto the extension

piece.

5) Place the lid on the bowl so that the large feedhopper is facing you.

Close the lid by rotating to the right until it locks.

R 211 XL and R 211 XL Ultra:

The vegetable preparation attachment consists of two

detachable parts: the vegetable preparation bowl

and the lid.

1) The motor unit facing you, t the bowl onto it: the ejection chute should be at the back of the

machine

2) Turn the bowl to the right until the motor unit connectors are securely positioned in their sockets.

3) Place the plas tic discharge plate on motor shaft and check that it is properly positioned down the bowl.

4) Then choose the disc you want to use and place it onto the discharge plate.

5) Place the lid on the bowl and make it rotate to the right until the lid clicks.

USES

Max.

processing

quantity

(in kg)

Time

(in min.)

EMULSIFY

Mayonnaise/ailloli/rémoulade sauce 1 3

Snail or salmon butter 0.8 4

KNEAD

Shortcrust pastry/shortbread 1 4

Pizza dough 1 4

GRIND

Dried fruit 0,5 4

Ice 0,5 4

Breadcrumbs 0,5 5

• VEGETABLE PREPARATION ATTACHMENT

The vegetable preparation attachment consists of two

openings:

- one large feed opening for cutting vegetables such

as cabbage, celeriac,…

- a round opening for long vegetables and high- precision cutting.

For optimum cutting, use the following section as a guide to help you.

RIPPLE CUT SLICER

Rcs 2

beet / root / potato

GRATERS

G 1,5

celeriac / cheese G 9 cabbage / cheese

G 2

carrot / celeriac / cheese Parmesan / chocolate

G 3

carrot

Radish 0.7 mm

G 6

cabbage / cheese

Radish 1 mm

JULIENNE

J 2x2

carrot / celeriac / potato

J 2x4

carrot / beet root / zucchini / potato

J 2x6

carrot / beet root / zucchini / potato

J 4x4

egg plant / beet root / zucchini / potato

J 6x6

egg plant / beet root / celeriac / zucchini / potato

J 8x8

celeriac / potato

SLICERS

S 1

carrot / cabbage / cucumber / onion / potato / leek

S 2 / S 3

lemon / carrot / mushroom / cabbage / potato / cucumber / zucchini / onion / leek / bell pepper

S 4 / S 5

eggplant / beet root / carrot / mushroom / cucumber / bell pepper / radish / lettuce / potato / leek / tomato

S 6

egg plant / beet root / carrot / mushroom / cucumber / bell pepper / radish / lettuce / potato / leek

USES

& EXAMPLES

• CUTTER ATTACHMENT

The cutter will enable you to perform all your cutting tasks very quickly, we recommend therefore that you keep a close eye on the mixture in order to obtain the desired results.

The pulse control allows you to stop and start the machine for high-precision control when working with certain types of ingredients.

The cutter attachment has numerous other applications. The above quantities and times are approximate and may vary according to the quality of the ingredients and recipes.

USES

Max.

processing

quantity

(in kg)

Time

(in min.)

CHOP

• MEAT

Hamburger / steak tartare 0.7 3

Sausage meat / tomatoes 0.8 3

Terrine / pâté 0.8 4

• FISH

Brandade 0.9 5

Terrines 0.9 5

• VEGETABLES

Garlic/parsley/onion/shalotts 0.2 / 0.5 3

Soup/purées 1 4

• FRUITS

Compotes/purées 1 4

OPTIONS

A serrated knife is

available as an option

and is mainly intended for kneading and grinding.

A slightly serrated blade is

also available. This blade has the same function as the straight blade.

It has been conceived

for a longer lasting cut

performance but cannot be sharpened.

• BLADE

After cleaning the blade, always dry the blades well.

CLEANING

MAINTENANCE

• BLADE

We strongly recommend that the blades which are not serrated be sharpened regularly by using the

sharpening stone that is supplied with the machine.

The quality of the cut mainly depends on the sharpness of your blades.

Blades progressively become dull and should be

replaced from time to time to ensure constant quality of the nal product.

If these plates wear out, the bowl will no longer be securely attached to the motor unit.

This makes it awkward to use since the bowl can come loose during processing.

There is no risk to the user however, because the safety system will automatically stop the machine.

It is advisable therefore to change those plates when needed in order to ensure maximum ease of use.

• MOTOR UNIT

Never immerse the motor unit in water. Clean it with a damp cloth or a sponge.

• CUTTER ATTACHMENT

Remove the lid and then the bowl from the motor unit by making it rotate to the left. Pull up to disengage and leave the knife in the bowl in order to prevent any spillage (if you work with liquids).

If the food has a solid consistency, remove the knife and empty the bowl.

Replace the bowl, place the knife on the shaft and

switch your machine on in order to remove any

mixture which may be stuck to the knife.

You may rinse the bowl by ﬁlling it with hot water and

by leaving the machine operate for a few minutes.

• VEGETABLE PREPARATION ATTACHMENT

Remove the lid by turning it on the left side. Pull out

the disc plate and the discharge plate by raising it

by its hub. Then pull out the bowl by turning in a clockwise direction.

You may then clean all the parts. Dishwashers are best avoided. Instead we

recommend that you hand wash the parts of your machine.

Removable parts can be easily rinsed under a

tap. The machine can be damaged if temperature of water is too hot or if very strong detergents are being used.

TECHNICAL

SPECIFICATIONS

• WEIGHT

Net Gross

R 101 XL 7.0 kg 8.2 kg

R 201 XL R 201 XL Ultra 10 kg 12 kg

R 211 XL R 211 XL Ultra 9.5 kg 12 kg

• DIMENSIONS (in mm)

R 101 XL

R 201 • R 201 XL

R 211 • R 211 XL

A B C D E F

R 101 XL

665 220 280

R 201 R 201 XL

720 220 280

R 211 R 211 XL

450 220 280 665 285 365

WARNING

As a precaution, always unplug your appliance before cleaning it (risk of electrocution).

IMPORTANT

Check that your detergent is suitable for cleaning plastic parts. Some washing agents are too alkaline (e.g. high levels of caustic soda or ammonia) and totally incompatible with certain types of plastic, causing them to deteriorate rapidly.

STANDARDS

Consult the declaration of compliance on page 2.

Single phase machine R 201 XL • R 201 XL Ultra

Single phase machine R 211 XL • 211 XL Ultra

SAFETY

The R 211/R 211 Ultra are tted with an

electromechanical safety system.

As soon as you open the lid, the motor stops. To restart the machine, simply close the lid and press

the green switch on. In order to avoid splash when processing liquid

preparation in the cutter bowl, we recommend you

to stop the machine before opening the lid.

The R 101 XL • R 201 XL • R 201 XL Ultra • R 211 XL • R 211 XL Ultra are ﬁtted with a temperature

thermal protector which automatically stops the

motor when the machine is left on for too long or is overloaded.

If this happens, allow the machine to cool completely before restarting it.

Motor Speed (Rpm) Intensity (Amp.)

230 V/50 Hz 1500 3

115 V/60 Hz 1800 6

220 V/60 Hz 1800 3

Motor Speed (Rpm) Intensity (Amp.)

230 V/50 Hz 1500 4.3

115 V/60 Hz 1800 8

220 V/60 Hz 1800 4.3

Motor Speed (Rpm) Intensity (Amp.)

230 V/50 Hz 1500 5.7

115 V/60 Hz 1800 12

220 V/60 Hz 1800 5.7

- Power shown on data plate.

• WORKING HEIGHT

We recommend that you position the food processor on a stable worktop so that the upper edge of the large feed hopper is at a height of between 1.20 m and 1.30 m.

• NOISE LEVEL

The equivalent continuous sound level when the food

processor is operating on no-load is less than 70

dB(A).

• ELECTRICAL DATA

Single phase machine R 101 XL

WARNING

The blades are extremely sharp.

Handle with care.

REMEMBER

Never try to override the locking and safety systems.

Never introduce any object into the container where the food is being processed.