R 100 R 100 Plus
P.O. Box 16625, Jackson, MS 39236-6625
280 South Perkins St., Ridgeland, MS 39157
e-mail: robocoup@misnet.com - website: www.robotcoupeusa.com - Phone : 1-800-824-1646
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to
misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will
help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept within
easy access to all users for reference and should be read completely by all first time users of the machine.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging and take out all the boxes or packets containing attachments or specific items.
•WARNING-some of the parts are very sharp e. g.
blades, plates … etc.
INSTALLATION
•We recommend that you install your machine on
a stable solid base at a comfortable working height.
CONNECTION
•Always check that your power supply corresponds to that indicated on the serial number plate
and that it is properly sized.
HANDLING
• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.
USE
•Do not open the feed lead / attachment until
the motor has come to a complete stop.
• Never tamper with, or defeat the purpose of
the locking and safety systems.
• Do not put nonfood objects in the bowl or
vegetable prep openings.
• Always use the food pushers to push the product
into the vegetable preparation attachment openings.
• Do not leave the machine running unattended.
CLEANING
•Always unplug your machine before cleaning.
• Always clean the machine and attachments at
the end of each use.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.
• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).
Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.
MAINTENANCE
• Always unplug the appliance before servicing.
• Check the seals regularly and ensure that the
safety devices are in good working order.
• It is particularly important to maintain and
check the attachments since certain products
contain corrosive agents e.g. citric acid.
• NOTICE
: Never operate the appliance if the
power cord or plug has been damaged.
• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.
• Contact your local Authorized Service Agency if
something appears to be wrong.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
WARNING
1
ENGLISH
FRANÇAIS
ESPAÑOL
OPERATING INSTRUCTIONS
MANUAL DE INSTRUCCIÓN
NOTICE D’INSTRUCTION
We reserve the right to alter at any time without notice the technical specifications of this appliance.
© All rights reserved for all countries by: ROBOT-COUPE
S.N.C
.
Nos reservamos el derecho de modificar en todo momento y sin previo aviso las características técnicas de este aparato.
© Todos los derechos para cada pais reservados por: ROBOT-COUPE S.N.C.
Nous nous réservons le droit de modifier à tout moment et sans préavis les caractéristiques techniques de cet appareil.
© Tous droits réservés pour tous pays par : ROBOT-COUPE S.N.C.
3
ENGLISH
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R 100 AND R 100 Plus
SWITCHING ON THE MACHINE
• Advice on electrical connections
• Control panel
ASSEMBLY
• Bowl attachment
• Vegetable preparation attachment
OPERATING INSTRUCTIONS
• Using the cutting blade
• Using the cutting plates
ACCESSORIES
CLEANING
• Attachments
• Motor base
• Blade and cutting plates
MAINTENANCE
• Blade and cutting plates
• Motor seal
SAFETY
TECHNICAL DATA
(Page 27)
• Exploded views
• Electrical and wiring diagrams
4
THE FOLLOWING ARE NOT
COVERED BY THE ROBOT COUPE
U.S.A. INC LIMITED WARRANTY:
1 -
Damage caused by abuse, misuse, dropping, or other similar damage caused by
or resulting from failure to follow assembly, operating, cleaning, user maintenance or storage
instructions.
2 - Labor to sharpen and/or replacements for
blades that have become blunt, chipped or worn
after a normal or excessive period of use.
3 - Materials or labor to replace or repair
scratched, stained, chipped, pitted, dented or
discolored surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition, or repair that has
not been carried out by the company or an approved service agency.
5 - Transportation of the appliance to or from
an approved service agency.
6 - Labor charges to install or test new
attachments or accessories (i.e., bowls, plates,
blades, attachments), which have been replaced
for any reason.
7 - The cost of changing direction-of-rotation
of three-phase electric motors (Installer is
responsible).
8 - SHIPPING DAMAGES. Visible and/or
hidden damage is the responsibility of the freight
carrier. The consignee must inform the carrier
and consignor immediately, or upon discovery in
the case of hidden defects.
KEEP ALL ORIGINAL CONTAINERS AND PACKING MATERIALS FOR CARRIER INSPECTION.
Neither ROBOT COUPE U.S.A., INC. nor its
affiliated companies or any of its distributors, directors, agents, employees, or insurers will be
liable for indirect damage, losses, or expenses
linked to the appliance or the inability to use it.
The ROBOT COUPE U.S.A., INC. warranty
is given expressly and in lieu of all other
warranties, expressed or implied, for merchantability and for fitness toward a particular
purpose and constitutes the only warranty
made by ROBOT COUPE U.S.A., INC..
YOUR NEW ROBOT COUPE
PRODUCT IS WARRANTED TO THE
ORIGINAL PURCHASER FOR A
PERIOD OF ONE YEAR FROM THE
DATE OF PURCHASE.
This LIMITED WARRANTY is against
defects in the material and/or
workmanship, and includes labor for
replacement of defective parts,
provided repairs are performed by
an authorized service agency (see
attached list).
The Customer must inform the
Service Agency of the possibility of
warranty coverage and provide a
copy of the dated sales or delivery
receipt BEFORE WARRANTY REPAIRS
ARE BEGUN.
Replacement parts and accessories
are warranted for ninety (90) days
from the date of purchase when
purchased separately and will be
verified by dated sales receipt OR
packing slip which lists that item.
All parts or accessories replaced
under warranty must be returned to
the Service Agency.
ROBOT COUPE U.S.A., INC. LIMITED WARRANTY
5
ENGLISH
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to
misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will
help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept within
easy access to all users for reference and should be read completely by all first time users of the machine.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging and take out all the boxes or packets containing attachments or specific items.
•WARNING-some of the parts are very sharp e. g.
blades, plates … etc.
INSTALLATION
•We recommend that you install your machine on
a stable solid base at a comfortable working height.
CONNECTION
•Always check that your power supply corresponds to that indicated on the serial number plate
and that it is properly sized.
HANDLING
• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.
USE
•Do not open the feed lead / attachment until
the motor has come to a complete stop.
• Never tamper with, or defeat the purpose of
the locking and safety systems.
• Do not put nonfood objects in the bowl or
vegetable prep openings.
• Always use the food pushers to push the product
into the vegetable preparation attachment openings.
• Do not leave the machine running unattended.
CLEANING
•Always unplug your machine before cleaning.
• Always clean the machine and attachments at
the end of each use.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.
• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).
Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.
MAINTENANCE
• Always unplug the appliance before servicing.
• Check the seals regularly and ensure that the
safety devices are in good working order.
• It is particularly important to maintain and
check the attachments since certain products
contain corrosive agents e.g. citric acid.
• NOTICE
: Never operate the appliance if the
power cord or plug has been damaged.
• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.
• Contact your local Authorized Service Agency if
something appears to be wrong.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
WARNING
6
INTRODUCTION TO YOUR
NEW R100 / R100 Plus
The R 100 / R 100 Plus is a versatile machine
designed to meet your professional needs. It can
perform a number of tasks, as well as save much in
time and labor.
This food processor consists of a bowl assembly and
a vegetable preparation lid that ejects into the bowl.
The 2.5 quart bowl is used for chopping, grinding,
pureeing, blending, mixing, and kneading of ingredients required in most every recipe.
A wide range of cutting plates is available for use
with the vegetable preparation attachment. Cutting
plates are available for slicing, waved slicing, grating, pulping, and julienne.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requiring frequent handling for maintenance or cleaning
can be easily assembled and removed.
All users should read this operation manual before
operating the machine.
SWITCHING ON
THE MACHINE
•ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
serial number plate.
• CONTROL PANEL
R 100
Red switch= Off switch
Green switch = On
switch
R 100 Plus
Red switch = Off switch
Green switch = On switch
Black switch = Pulse switch
R 100 Plus also available
with a grey bowl.
ASSEMBLY
• BOWL
ATTACHMENT
1) With the motor base
facing you, place the
bowl onto the motor
base with the pin toward
the front. Turn the bowl
just off-center and to the
left as you lower it onto
the base.
3) Place the blade onto
the motor shaft. Rotate
the blade until it drops
into place. The bottom
blade should be level
with, and just off the
bottom of the bowl.
4) Press the off button
in case the machine
was left turned on.
Place the lid on the
bowl so that the large
feed-hopper is facing
you. Rotate to the right
until it locks.
The machine is now
assembled and ready
for use.
• VEGETABLE PREPARATION ATTACHMENT
Follow the same procedure as for the cutter
attachment for points 1) and 2).
2) Then, turn the bowl
back to the right. The
safety switch pin should
come to a stop at the
front of the motor base.
The bowl, when properly assembled, should
be just off and level with
the top surface of the
motor base assembly.
This appliance must be plugged into an
grounded socket (risk of electrocution).
W ARNING
7
ENGLISH
3) With the metal pin
side up, place the plate
support on the motor
shaft. Rotate the plate
support until it falls into
place on the motor shaft.
4) Put the cutting plate
of your choice on the
motor shaft. Rotate the
plate until it falls into
place on the plate support.
5) Press the off button
in case the machine
was left turned on.
Place the lid on the bowl
so that the large feedhopper is facing you.
Close the lid by rotating
to the right until it locks.
OPERATING
INSTRUCTIONS
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY.
It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine
• USING THE CUTTING BLADE
The blade is used for grinding, kneading, pureeing,
blending, mixing, and emulsifying. Before placing
the product in the bowl some products such as
meats and cheeses should be precut into 1-2 inch
portions. When filling the bowl, allow space above
the product for circulation.
There are two ways to run your machine:
Chopping, using a pulse or start/stop action with
the on/off switches (use the pulse button on the R
100 Plus), or running continuously for a fine chop
or puree. To obtain a uniform chop of products such
as meats and cheeses, begin with a uniformly portioned product. Pulse the machine until the desired
result is reached. Then, if a puree or fine chop is
desired, press the on button, and allow the machine
to run until the product is the right consistency.
Max.
USES
processing
Processing
quantity
time
(in pounds)
(in mn)
CHOP
• MEAT
Hamburgers/steak tartare
1
3
/
4
3
Sausagemeat/tomatoes
1
1
/
2
3
Terrine/pâté
1
1
/
2
4
• FISH
Brandade
2
1
/
4
5
Terrines
2
1
/
4
5
• VEGETABLES
Garlic/parsley/onion/shallots
1
/
2
/
1
3
Soup / purées
2
1
/
4
4
• FRUIT
Compotes /purées 2
1
/
4
4
EMULSIFY
Mayonnaise / ailloli /
remoulade sauce
2
1
/
4
3
Snail or salmon butter 1
1
/
4
4
KNEAD
Shortcrust pastry/shortbread 2 4
Pizza dough 2 4
GRIND
Dried fruit 1 4
Parsley 1 4
Breadcrumbs 1 5
The cutter version has numerous other applications.
The above quantities and times are approximate
and may vary according to the quality of the
ingredients and recipes.
• USING THE CUTTING PLATES
The vegetable preparation attachment is used
for slicing, grating, waved slicing, julienne, and
pulping.
The vegetable preparation attachment consists of
two feed openings :
- one large feed opening for cutting vegetables such
as cabbage, celeriac, etc.
- a small feed opening for long vegetables and
high-precision cutting.
8
ACCESORIES
A coarse serrated blade is
available as an option
and is mainly intended for
kneading and grinding.
A fine serrated blade is
available mainly for use in
chopping parsley. The blade
edge is longer lasting than
the smooth blade but cannot
be sharpened.
We advise you to use this blade mainly to chop
parsley.
CLEANING
• ATTACHMENTS
Remove all attachments before cleaning
. The bowl
and lid attachments should be cleaned per the
following instructions or as required by local health
department regulations.
CLEAR PLASTIC BOWLS: Some models, such as the
R 100 Plus, are shipped with a clear plastic bowl.
NEVER CLEAN CLEAR PLASTIC BOWLS WITH
CLORINE.
The bowl, blade, lid, pushers, and plates are
dishwasher safe. All of the attachments listed above
can be washed in a dish machine or three-tank
system pot sink. Pre-rinse the attachments before
washing to remove any bulk food on the parts.
A stiff bristle brush or power sprayer faucet
attachment is effective in knocking the food out of
the crevices as a pre-rinse procedure. The washer
should have an industry standard wash, rinse and
sanitization cycle. Allow the parts to air dry after
sanitizing and before reassembly.
NOTE: The high temperatures of dish machines
will tend to shorten the life of the plastic and
rubber parts. Hand washing using a three-pot
sink will provide for the longest life of these parts.
Wear cut-resistant gloves when cleaning the blade
and plates.
Clean the outside of the bowl, the lid, and around
the switch pin to ensure they are clean. Use a brush
on these areas if necessary.
• MOTOR BASE
Cleaning of the motor base assembly must be done
with care. The motor base contains the electrical
components.
NEVER IMMERSE THE MOTOR BASE ASSEMBLY IN
WATER.
First, unplug the power cord. Wipe down the
motor base using a cloth lightly dampened (not
dripping) with water, then with a sanitizing solution,
and dry the machine with a soft cloth removing all
liquids from the seal area. Do not allow water to
penetrate the shaft seal or around the switches.
Clean around the shaft seal with a small brush,
taking care to remove all food. Do not forget to
clean the motor shaft.
As a precaution, always unplug your
appliance before cleaning it (risk of electric
shock).
W ARNING
GRATERS
1
/
16
celeriac / cheese
5
/
64
carrot / celeriac / cheese
1
/
8
carrot
1
/
4
cabbage / cheese
JULIENNE
5
/
64
x 5/64carrot / celeriac / potato
5
/
64
x 5/32carrot / beet root / zucchini / potato
5
/
64
x 1/4carrot / beet root / zucchini / potato
5
/
32
x 5/
32
eggplant / beet root / zucchini / potato
1
/4 x 1/4eggplant / beet root / celeriac / zucchini / potato
5
/16x 5/16celeriac / potato
3
/
8
cabbage / cheese
Hard cheese
1
/
32 Extra fine
3
/64Pulping
SLICERS
3
/
64
carrot / cabbage / cucumber / onion / potato / leek
5
/
64
- 1/8lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5
/
32
-3/16eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
1
/
4
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5
/
64
beet root / potato / carrot
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers:
This can cause damage to the motor and other
parts.
Remove the pusher, and fill the selected opening with
the product. Hold the pusher over the opening, and
press the on button. Apply steady but moderate pressure to the pusher until the pusher has come to a stop.
9
ENGLISH
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
IMPORTANT
Never try to override or defeat the purpose of
the locking and safety systems.
Never put nonfood objects into the machine
openings.
Only use the food pushers to push the food
into the machine.
Do not overload the appliance.
Never leave the machine running unattended.
REMEMBER
The blades are extremely sharp. Handle with
care.
W ARNING
• BLADE AND CUTTING PLATES
Handle the blades and cutting plates with caution to
prevent cuts. A stiff, long handled, bristle brush can
be a very effective tool for cleaning the blade and
cutting plates.
MAINTENANCE
• BLADE AND CUTTING PLATES
Blades should be kept sharp. It is not necessary
to have a razor edge. However, they will need
sharpening periodically. Replacement of the dull
blades or plates is recommended.
• MOTOR SEAL
An examination should be made periodically to
assure that a seal against liquids is being maintained
around the motor shaft. With proper care, and
depending on use, the seal should last for a year or
more. However, it can and should be replaced
whenever wear or erosion is noted, or minimally once
every three to six months. It is recommended that the
seal be replaced by an authorized repair agency.
SAFETY
To avoid splashing when running liquids in the
bowl, allow the blades to completely stop before
opening the lid.
The R100 and R100 Plus are fitted with a mechanical
safety switch that causes the machine to turn off
when the lid is removed. If this safety feature should
ever fail, remove the machine from use and have
the machine repaired by your service agency.
NOTE : The machines are equipped with a
thermal protector which automatically stops the
motor if the machine is left on for too long or overloaded. If this happens, allow the machine to cool
completely before restarting.
27
TECHNICAL DATA
DATOS TÉCNICOS
DONNÉES TECHNIQUES
28
29
19/05/2003
* Denotes Accessories
R 100
Part
R121
R120
R118
R113
R112
R117
R276A
R225
R115K
R104
R240
R162
R3012U
R110
R159
R1715
R110.1
R3009U
R107
R106
R123
R102
R286
R101
R119
R153
R154
R152
R3030
R157
R155
R151
R202
R242
R1776
R204
R255
R248
R202CLR
29900
Description
Screw Cover
Motor Support Screw
Motor Support Seal
On/Off Sw Assy W/Data Pl
Data Plate
Motor Support Assy
Louvre (mtl) W/Rivits
Rubber O Ring (Black)
Safety Switch Assembly
Strain Relief
Cord with Plug
Motor Base Assy
Capacitor/180MF 120/160
Motor
Top Bearing
6201 Bearing
Fan Blade Only(R100,CL30,CL50,R300#B)
Relay MTRPH - 16/39
Baffle
Bottom Cushion Bushing
Description Not available
Base
8amp Breaker (R2ANN)
Foot
Screw (Base-MS 3.9x19)
Small Pusher
Large Pusher
Lid
Cap Only, R301 S. Blade
* Serrated Blade
* Smooth Blade
Plate Support
Cutter Bowl
Pin Assy for Plastic Bowl
Spring
Cutter Bowl Lid
* Plate Rack
Honing Stone
Bowl, Clear
(A) Safety Rod Assy
R 100
30
31
333435
Réf. : 450 123 - 05/2003 - R 100 • R 100 Plus - USA
P.O. Box 16625, Jackson, MS 39236-6625
280 South Perkins St., Ridgeland, MS 39157
e-mail: robocoup@misnet.com
website: www.robotcoupeusa.com
Phone : 1-800-824-1646
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