Robam ZQB235-SA01 Operation Manual

Steam Oven

Operation Manual

ZQB23 5-SA01

CONTENTS

Product Ov erv iew --- --- --- --- --- ----------------------- --- --- 1

Product Pa ram ete r-- --- --- --- --- ----------------------- --- --- 1

Product Ch ara cte ris tic --- --- --- ----------------------- --- --- - 2

Product St ruc tur e-- --- --- --- --- -------------------------- --- -- 2

Use Instru cti on- --- --- --- --- --- -------------------------- --- --- 3

Installa tio n-- --- --- --- --- --- ----------------------- --- --- --- --- -- 5

Safety and G ene ral Wa rning------------------ --- --- --- --- --- 7

Daily Main ten anc e-- --- --- --- --- ----------------------- --- --- - 8

General Tro ubl esh ooting----------------- --- --- --- --- --- --- - 8

Cooking Fo od Tabl e-- --- --- --- --- --- ----------------------- -- 9

Accessor ies --- --- --- --- --- --- ----------------------- --- --- --- --- 11

Circuit Di agr am- --- --- --- --- --- ----------------------- --- --- --- 11

Produ ct Overvie w

team OvenS

Produ ct Paramet er

Produ ct Charact eristic

■Touch c ontro l techn ology, r ed aper ture di splay, sc ience a nd tech nolog y senso ry;
alu minum a lloy ha ndle, s tainl ess ste el deco rativ e plate , stabl e and wid e; the wh ole
pro duct sh ows con cise, b eauti ful, ge nerou s.

■Hea lth and f riend ly-en viron ment ar e uniqu e advan tages f or stea m. It won 't lose
nut ritio n withi n food an d it can pr otect v itami n and min erals .

■

■

■Hum anize d desig n for inn er cavi ty illu minat or, make s the cav ity sti ck out a mi le;

scr een loc k, elec troma gneti c lock, i nduct ion gat ing mul tiple i ntell igent s ecuri ty
pro tecti on syst em.

■ All s tainl ess ste el heat p late, s tabil ity, mak es ser vice li fe long er and th e heati ng
spe ed more q uickl y, and can e ffecti vely re duce th e dirty a dhesi on.

The c ookin g by stea m won't l ose ori ginal t aste wi thin fo od and it w on't ad d other

pec uliar s mell, t he plat e and rac k are all m adeof s tainl ess ste el;

The c ookin g by stea m can pre vent pe culia r smell b etwee n diffe rent fo od, for e xampl e,

fis h and mea t. Mean while , it can co ok kind s of foo d at the sa me time .

Produ ct Structu re

1

8. Gatin g Swi tch

11. Tra y

1. Displ ay Sc ree n

2. Contr ol Pa nel

10. Ligh t

3. Wa ter Tank

5. Door hi nge

6. Door

9. Door Lo ck

1

2

3

4

5

6

7

8

9

10

11

12

4. Shelf

7. Handl e

12. Stea m gen era tor

Dear Use rs:

Thank fo r you r buy ing Robam b uil t-i n steam ove n. We suggest yo u to

read thi s man ual c arefull y bef ore i nstalla tio n and o peratio n, an d kee p

this man ual p rop erly.Rob am sp ecializ ing i n hom e applian ces a nd kitchen

wares, for e xam ple, rang e hoo d, st erilize r, gas h ob an d so on.Our b uil t-i n

steam ov en ad opt s advance d ide a ,ca res for com ple ted d esign and

perfec t app ear ance. And ou r pro duc ts are heal th, f rie ndly envi ron men tal

and savi ng en erg y.

Not e:

1.T he para meter s in tabl e for ref erenc e only, pl ease s ubjec t to name plate o n the
ste am oven .

2.R obam ke ep righ t to revi se desi gn or spe cific ation .

Meat fish E gg Cake

Tendon Veget ables N oodle Th aw

2

team OvenS

Model

Power Suppil

Energy Loss

Capacity

Rated Power

Working Method

Net Weight

Product Size

ZQB235-SA01

220-240V～ (50Hz)

1900W

23.5L

Heat to 100 degree and keep wam 1 hour,
energy loss 0.71kW-h

Steam with high temperature

21.5kg

595(W)x390(H)x425(D)