Rival 3122 CH, 3122, Crock Pot 3122 CH Owner's Manual

The Original and America’s #1 Brand of Slow Cookers

3122 CH

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IMPORTANT SAFEGUARDS

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug is

intended to fit into a polarized outlet only one way . If the
plug does not fit fully into the outlet, reverse the plug. If

it still does not fit, contact a qualified electrician.
Do not attempt to modify the plug in any way. If the plug fits loosely into
the AC outlet or if the AC outlet feels warm do not use that outlet.

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts
inside. Do not attempt to service this product.

A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. AN EXTENSION

CORD MA Y BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING
OF THE SLOW COOKER. The extension cord should not be allowed to

drape over the counter or tabletop where it can be pulled on by children
or tripped over.

NOTE: During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and will
not recur after a few uses.

When using electrical appliances, basic safety precautions should always be
followed, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or
cooking unit in water or other liquid.

Caution: Never submerge the heating unit in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near
children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the manufacturer (see warranty) for examination, repair, or
adjustment.

7. The use of accessory attachments not recommended by the
manufacturer may cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch heated
surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Always use hot pads when moving your
heated slow cooker.

SAVE THESE INSTRUCTIONS

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HOW TO USE YOUR SLOW COOKER

1. When your slow cooker is switched ON, it will cook on the LOW setting.
The LOW setting is recommended for slow "all day" cooking.

2. Frozen foods such as vegetables and shrimp may be used as part of a
recipe. However, do not cook frozen meats (such as roasts or chickens)
unless you first add at least 1 cup of warm liquid. The liquid will act as
a “cushion” to prevent sudden changes in temperature. Cook recipes
containing frozen meats an additional 4 to 6 hours on LOW.

3. Always cook with the lid on.

4. Follow recommended cooking times.

5. Do not use slow cooker stoneware for storage of food.

6. Do not reheat foods in your slow cooker.

7. Unplug unit when cooking is done and before cleaning.

HOW TO CLEAN YOUR SLOW COOKER

Unplug unit. CAUTION: Never submerge heating unit in water or other
liquid.

1. Fill stoneware with hot or warm soapy water to loosen food remains.
Do not use abrasive compounds — a cloth, sponge or rubber spatula
will usually remove the residue. If necessary, a plastic cleaning pad may
be used. Use a non-abrasive cleaner (such as Bon-Ami

®

Polishing

Cleanser) or vinegar to remove water spots or other stains.

2. The outside case may be cleaned with a soft cloth and warm soapy
water. Wipe dry. Do not use abrasive cleaners.

3. The lid may be washed in the top rack of the dishwasher.

CARE OF STONEWARE

As with any fine ceramic, the stoneware bowl will not withstand the shock
of sudden temperature changes.

• If the stoneware has been preheated or is hot to the touch, do not put
in cold foods. Do not preheat slow cooker before using unless specified
in the recipe. The stoneware should be at room temperature before
adding hot foods.

•To wash your stoneware right after cooking, use hot water . Do not pour
in cold water if the stoneware is hot.

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HINTS

•Trim fats and wipe meats well to remove residue. (If meats contain fats,
brown in a separate skillet or broiler and drain well before adding to
cooker.) Season with salt and pepper. Place meat in cooker on top of
vegetables.

• For roasts and stews, pour liquid over meat. Use no more liquid than
specified in the recipe. More juices in meats and vegetables are retained
in slow cooking than in conventional cooking.

• Most vegetables should be thinly sliced or placed near the sides or
bottom of the stoneware. Meats generally cook faster than most
vegetables in a slow cooker.

•Use whole leaf herbs and spices for the best and truest flavor for all-day
cooking. If ground herbs and spices are used, they should be stirred in
during the last hour of cooking.

• Because there is no direct heat at the bottom, always fill the stoneware
at least half full to conform to recommended times. Small quantities may
be prepared, but cooking time will be affected.

•A specific liquid called for in a recipe may be varied if an equal quantity
is substituted. (Such as substituting a 103⁄4 ounce can of soup plus 4
ounces of water for a 141⁄2 ounce can of tomatoes OR 1⁄2 cup beef or
chicken broth for 1⁄2 cup of wine, etc.)

•Beans must be softened completely before combining with sugar and/or
acid foods (NOTE: Sugar and acid have a hardening effect on beans and
will prevent softening). Dried beans, especially red kidney beans, should
be boiled before adding to a recipe. Cover the beans with 3 times their
volume of unsalted water and bring to a boil. Boil 10 minutes, reduce
heat, cover and allow to simmer 11/2 hours or until beans are tender.

QUESTIONS AND ANSWERS

Q

“What if the food isn’t done after 8 hours…when the recipe says 8
to 10 hours?”

A

This is due to voltage variations which are commonplace everywhere;
altitude; or even extreme humidity. The slight fluctuations in power do
not have a noticeable effect on most appliances; however, it can slightly
alter the cooking times. Allow plenty of time, and remember, it is
practically impossible to overcook. You will learn through experience
whether to decrease or increase cooking times.

Q

“Must the slow cooker be covered? Is it necessary to stir?”

A

Cook with the cover on. The slow cooker will not recover heat losses
quickly when cooking on LOW setting. Significant amounts of heat
escape whenever the lid is removed; therefore the cooking time must
be extended. Avoid frequent removal of the cover for checking cooking
progress or stirring. Never remove cover during the first 2 hours when
baking breads or cakes. It is not necessary to stir while cooking on LOW
heat.

Q

“Can I cook a roast without adding water?”

A

Yes – if cooked on LOW. We recommend a small amount because the
gravies are especially tasty. The more fat or “marbling” the meat has,
the less liquid you need. The liquid is needed to properly soften and
cook vegetables.

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