Rinnai RO-E6208TA-EM User Manual

Operation / Installation Manual

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Electric Oven

RO-E6208TA-EM

Rinnai Corporation

CONTENTS

IMPORTANT

To register your product warranty, please paste the
serial numbers stickers enclosed with the packaging
on your warranty card.

Please contact your local Rinnai Customer Care
Centre should you require further assistance.

English

Safety warnings ------------------------------------------------------------------------------------------------------------------------------2

Appliance specifications -------------------------------------------------------------------------------------------------------------------3

Control panel ---------------------------------------------------------------------------------------------------------------------------------3

Guide to the appliance ---------------------------------------------------------------------------------------------------------------------4

Using for the first time -----------------------------------------------------------------------------------------------------------------------4

Oven operation -------------------------------------------------------------------------------------------------------------------------------5

Oven Function ---------------------------------------------------------------------------------------------------------------------------------7

Using the accessories ---------------------------------------------------------------------------------------------------------------------10

Maintenance and care ---------------------------------------------------------------------------------------------------------------------11

Troubleshoot ---------------------------------------------------------------------------------------------------------------------------------12

Installation ------------------------------------------------------------------------------------------------------------------------------------13

Version: 2015 11

1

Unpacking

 Do not use the appliance if there are obvious

signs of transportation damage.

 If the power supply cord is damaged, it must be

replaced by the manufacturer, its service agent
or qualified technician to avoid hazard.

 Please ensure that young children do not play

with plastic bag packaging.

For the user

 This appliance is for home food preparation

only. Do not use the appliance other than its
specific purpose.

 This appliance is not intended for use by young

children or infirm persons without supervision.

 Installation and repair should only be attempted

by qualified technician.

 It is dangerous to modify any part of this

appliance. Tampering with electrical
connections or mechanical parts can cause
operation faults and may put the user at risk.

 Always open the oven door carefully as hot

steam may escape.

 To avoid danger of burning, never touch the

internal surfaces of the oven and heating
elements during its use.

 Accessible surfaces of the oven, including oven

door may become hot during operation. Care
should be taken when appliance is in use.

 Pay special attention when preparing food in the

oven. Baking pans, wire shelf and internal
surfaces may become very hot during use.
Always wear heat-resistant oven gloves when
handling cookware during food preparation.

 Always use oven-safe cookware and never

place combustible items in the oven to avoid
risk of fire.

 Be careful with food that is prepared with drinks

with high alcohol content (e.g. cognac, rum).
Alcohol evaporates at high temperatures and if
cooking in large amounts, the alcoholic vapours
may catch fire in the oven. Only use small
quantities of drinks with high alcohol content
and open the oven door carefully.

 Never leave the appliance unattended when

cooking with oils or fats as these are a fire hazard
if allowed to overheat.

 Never use a steam cleaner to clean the

appliance. The steam could attack the electrical
components and result in a short circuit.

 Oven door hinges can be damaged when

overloaded. Do not place heavy items on the
oven door when cleaning the oven interior.
Before cleaning, remove the oven door if
necessary.

 Never trap cables of electrical appliances in the

hot oven door. The cable insulation may melt and
there is a risk of short-circuiting.

 Always disconnect the power supply cord before

carrying out any cleaning or maintenance work
on the appliance.

 Ensure that the power supply chord is free from

heat source or sharp objects.

 Before connecting the appliance to the power

mains, make sure that the voltage and frequency
corresponds to the rating as shown on the rating
plate attached to the appliance.

 The electrical safety of this appliance can only be

guaranteed if the appliance is correctly and
efficiently earthed. See “Electrical connections” in
this manual.

 The basic safety requirement should be tested by

a qualified technician. Multiple plugs and
extension cables must not be used. Overloading
is dangerous and may cause a fire hazard.

Disposal

 This appliance and its packaging are

environmentally friendly and recyclable. Please
help us to care for the environment by disposing
the packaging in a proper manner and recycling
any old appliances.

 Before disposing an old appliance, disconnect it

from the power supply and cut the power supply
cord to prevent hazards.

SAFETY WARNINGS

Please read this user manual thoroughly before attempting to use appliance for the first time. This manual
contains important information on safe installation, use and care of the appliance. Keep these instructions for
reference and pass them on to any future user.

The manufacturer will not be held liable for any
damages resulting from improper installation nor
failure to adopt proper safety measures during
installation and operational use of the appliance.

English

2

Voltage and frequency of power supply

220V – 240V / 50Hz . 60Hz

Total connected load

Appliance dimension

W594 X D594 X H568.8 mm

Cavity dimension

Oven capacity

70 litres

Maximum temperature

2600C

Net weight

APPLIANCE SPECIFICATIONS

CONTROL PANEL

English

2875W

W423 X D392 X H407 mm

Approx. 38 kg

ELECTRONIC PROGRAMMER

MODE SELECTOR

1 - End cooking time knob

2 - Cooking timer setting

3 - End cooking timer setting

4 - Carrying forward button

5 - Carrying backward button

6 - Clock

1

4

3

2

6

5

TEMPERATURE SELECTOR

3

Remove packaging material

Ensure that all packaging material is removed
before using the oven for the first time.

Pre-cleaning the accessories

Remove all accessories from the oven and wash
them thoroughly with warm soapy water.

GUIDE TO THE APPLIANCE

USING FOR THE FIRST TIME

The unpleasant odour and slight smoke that is
often detected during the initial use is caused by
the burning away of protective substances used
during the manufacturing process. This
phenomenon will disappear after a period of using.

English

H

I

A Control panel

H Guides for sliding in the racks

G Oven rack

F Dripping pan or baking pan

New appliances have a slight smell on first use.
The first time you use your appliance, it is
advisable to set the thermostat to the highest
setting and leave the empty oven on for at least
half an hour.

J

H Rotisserie (1)

I Grilling rack (1)

J Universal pan (1)

K Deep baking tray (1)

K

4

OVEN OPERATION

English

Timer

23 hours 59 minutes can be set as maximum.

To set the time, press the button, and then + or - button, until the required time is shown on the screen. After

the setting, the correct time (hour, minute) and the button will show on the screen. When the button is

pressed the time displaced will be seen. When the set time is reached, disappears and the alarm will ring

again. To stop the alarm, press the button.

Notice: After pressing the related button, setting is supposed to be done in 5 seconds. In case of blackout, the

set process as well as the real time (hour, minute) will disappear. After the power is on again, three “0”

and “AUTO” shows on the screen, and the oven will automatically reset.

3-key timer procedure baking mode (only available on certain models)

Adjust the clock after switch on:

Once it connected with electrical power, the display will show “12:00” with the square symbol above “ ”;

Press the “+” or “-” button will increase or decrease the number until it reaches the right time; after 5 seconds it

will start automatically or you can press the function button to make it work.

Automatic setting (set the time of full automatic starting and ending)

- Press the function button repeatedly until the square symbol above the “ ” flashes, and press “+” or “-”

button to set the time frame baking for;

- Press the function button repeatedly until the square symbol above the “ ” flashes, and press “+” or “-”

button to set the time to switch off;

- Adjusting the constant temperature button and choosing button to set temperature and baking method.

- After these setting, the symbols above the “ ” and “ ” will flash, it indicates the baking procedure of

oven has been set.

For example: if the food is required to bake for 45 minutes, and it is supposed to stop at 14:00.

Press the function button repeatedly until the square symbol above “ ” flashes, and set the time of baking to

45 minutes;

Press the function button repeatedly until the square symbol above “ ” flashed, and set the end time of baking

at 14:00.

After these setting, the proper clock (hour, minute) and the square symbol will show on the display, it indicates the

setting of baking procedure has been remembered automatically.

When the clock shows at 13:15 (between 14 -15min), the oven will switch on automatically.

During the baking time frame, the square symbol will keep flashing.

When the clock shows14:00, baking will switch off automatically. The alarm will ring, the square symbol will flash,

To stop the ringing press any button.

Semi-automatic setting (set the time of automatic starting and ending)

A. Setting the time frame of baking (10 hours longest)

Press the function button repeatedly until the square symbol above “ ”, and set the time frame of baking;

Switch on the oven immediately, the square symbol above “ ” begins to flash. When the baking is done the

square symbol above “ ” will flash, and alarm ring, To stop the ringing press any button.

5

B. Setting the end time off baking (23hours and 59 minutes longest)

Press the function button repeatedly until the square symbol above “ ” flashes, and set the end time of baking;

Switch on the oven immediately, the square symbol above “ ” begins to flash. When it reaches the time set, baking

procedure will switch off automatically. The square symbol above “ ” flashes, the alarm will ring, the square

English

symbol will flash. To stop the ringing press any button.

The set baking procedure could be seen by pressing any function button repeatedly at any time, only if the time frame

of baking is at “

can be cancelled.

The oven light

Set knob “B”to the symbol to turn it on. It lights the oven and stays on when any of the electrical heating

elements in the oven come on.

Cooling ventilation

In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on

automatically when the oven is hot.

When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.

Note: When cooking is done, the fan stays on until the oven cools down sufficiently.

0” position. By adjusting the end time of baking to the current time, the set baking procedure

OVEN FUNCTION

Mode setting

This programme allows 8 function settings.

Conventional

Grill with Fan

Bottom Heater
and Fan

Defrost

Full Surface Grill

Oven Light

3D Hot Air

Upper Heater

Conventional mode 2145-2540W

Position knob “C”: Between 60℃ and Max. on this setting, The top and bottom heating elements come on. This is

the classic, traditional type of oven which has been perfected , with heat distribution and reduced energy

consumption.

It remains the best system for baking cakes and cooking using covered casserole dishes for oven

baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the

heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat

between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish

needs more or less heat from the top.

6

Grill with Fan 2415-2875W

Position knob “C”: Between 60℃ and 200℃. The top central heating elements and the fan come on. This

combination of features increases the effectiveness of the indirect thermal radiation of the heating elements through

forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the

heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables,

sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.

Cook food in “Grill with Fan mode ”with the oven door shut.

This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish...etc.

Bottom Heater and Fan 1205-1435W
Position knob “C”:Between 60℃ and 250℃. The bottom heating element and the fan come on. Suitable for

pastries, cakes and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring

above all heat from the bottom. You are advised to put the pan on a low level.

Upper Heater 995-1195W
Position knob “C” Between 60℃and Max. The top heating element comes on. This mode can be used to brown food

at the end of cooking .

3D Hot Air 1705-2030W

Position knob“C”: Between 60℃and 250℃.The rear heating element and the fan comes on, guaranteeing delicate

heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise, and for the

preparation of certain tarts on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and

savory biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc.

Full Surface Grill 2385-2835W

Position knob “C”: Max. The top central heating elements comes on. The extremely high and direct temperature of

the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.

The grill is also highly recommended for dishes that require a high heat on the surface: beef steaks, veal, rib steak,

filets, hamburgers...etc.

“Defrosting”Mode 45-55W

Position of thermostat knob “C ”: Any

The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is

recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require

heat ,such as for example: ice cream cakes, cream or custard desserts ,fruit cakes. By using the fan, the defrosting

time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the
“Baking”mode and setting the temperature to 80℃-100℃.

The turnspit (only available on certain models)

To start the turnspit, proceed as follows:

· Place the oven tray on the 1st rack ;

- Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole

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7

Selector knob

setting

Food to be cooked

Weight

(in kg )

Cooking

position

from

bottom

rack

Preheating

time

(Minutes)

Thermostat

knob
setting

Cooking

time
(Minute

s)

English

Convection

Full Surface

Grill

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

With rotisserie

Veal on the spit

Chicken on the spit

Lamb on the spit

1

1

1

-

1

1

1

1

1

1

1

1

1

-

1.0

1.5

1.0

3

3

3

3

3

4

4

4

3/4

4

4

4

4

4

-

-

-

15

15

15

15

15

5

5

5

5

5

5

5

5

5

5

5

5

20

20

20

18

18

Max

Max

Max

Max

Max

Max

Max

Max

Max

Max

Max

Max

0

0

0

0

0

65

-75

70

-75

70

-80

15

-20

30

-35

8-10

6-8

10

10-15

15-20

15-20

7-10

15-20

2-3

80-90

70-80

70-80

Upper Heater

Browning food to perfect

Cooking

Defrosting All frozen food

- 3/4 15 220 -

8

Grill with
Fan

Grilled chicken

Cuttlefish

With rotisserie

Veal on the spit

Chicken on the spit

Chicken (on the spit)

+ potatoes (roasted)

Lamb on the spit

1.5

1.5

1.5

2.0

1.5

-

1.5

3

3

2

5

5

-

-

-

-

5

5

5

5

5

200

200

200

200

200

200

200

55-60

30-35

70-80

70-80

70-75

70-75

70-80

English

3D Hot Air

Tarts

Fruit cakes

Fruitcake

Sponge cake

Stuffed pancakes (rack 2)

Small cakes (rack 2)

Cheese puffs (rack 2 )

Cream puffs (rack 3)

Biscuits (rack 3)

Meringues (rack 3)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

3

2/3

3

3

2-4

2-4

2-4

1-3-5

1-3-5

1-3-5

15

15

15

15

15

15

15

15

15

15

180

180

180

160

200

190

210

180

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

20-25

180

Notice: Cooking times are approximate and may vary according to personal taste .When cooking using the grill or fan

assisted grill ,the dripping pan must always be placed on the 1st oven rack from the bottom .

Environmental tips

 Do not open the oven door more than

necessary during cooking.

 After the oven is turned off it retains heat for

some time. You can use the residual heat in
the oven for keeping the food warm.

 Check the door seal regularly and wipe clean

to ensure that they are free of food deposits
so that the seal stick properly to the door and
do not allow heat to disperse.

9

Oven accessories can be positioned in accordance
to individual cooking requirments.

Universal pan

Use the universal pan as a

 Drip pan to collect food juices and fat drip from

food

 Dish support for all dishes

We do not recommend use of universal pan on
upper 4th and 5th shelves.

Grill rack

 Position the universal pan on lower 1st and 2nd

shelves to collect oil drip.

 Depending on the size of the food, position the

grill on the upper shelves.

The rotisserie

This accessory is ideal for meat roasting. The
motorised turnspit rotates the rotisserie slowly and
browns the food uniformly.

 Always keep the oven door shut when using the

rotisserie and start with the oven cold in order
to avoid scalding yourselves when positioning
the spit.

 Position the universal pan on the 1st shelf (to

collect oil drip).

 Position the rotiserrie grill rack on the 3rd shelf.

 Place the rotiserrie set on the rotisserie grill

rack. Insert the rotisserie firmly into the motor
slot at the back wall of oven cavity.

 Unscrew the spit handle before cooking.

 Turn the oven selector to “Rotasserie Grill”

mode.

 To remove the spit, screw on the spit handle

tightly (do not screw on the spit handle during
cooking). The spit handle avoids scalding when
taking out the spit at end of cooking.

USING THE ACCESSORIES

Note: When positioning the rotiserrie assembly,
ensure that the meat is in centre of spit. Then
fasten the food with the forks on both sides.

English

10

Cleaning the oven interior

We recommend you to clean your oven after each
use. Clean with warm soapy water and a soft damp
cloth. Wipe dry with a lint-free cloth. Avoid using
corrosive or abrasive products that could damage
the enamel coating. It is advisable to keep the oven
clean and remove any food deposits. Built-up food
deposits may overheat, release smoke and
unpleasant odours.

Cleaning the oven exterior

Enamel or stainless steel surfaces can be cleaned
with warm soapy water and a soft damp cloth. Wipe
dry with a lint-free cloth. Avoid using corrosive or
abrasive products that could damage the surface.

For stainless steel surfaces, always wipe in the
direction of the grain so as not to scratch the
surface. For tougher stains, use a specific non­abrasive product (please observe the
manufacturer’s instructions).

Door glass

Clean the glass using non-abrasive cleaning agents
and sponges. Wipe dry after cleaning.

Door seal

Clean with warm soapy water and a soft damp cloth.
Wipe dry and fix it in place after cleaning.

Glass cover on the oven light

Clean with warm soapy water and a soft damp cloth.
Wipe dry after cleaning.

Cleaning the accessories

Soak in hot soapy water to remove the grease or
food residue. Clean with brush or sponge.

Catalytic layer

Avoid using abrasive cleaning agents on the oven
cavity walls. We highly recommend you to apply
mild cleaning agents onto a damp cloth, and then
wipe the oven interior.

Detaching and attaching the oven door

The oven door can be removed for a more thorough
cleaning.

To detach the oven door,

 Open the oven door fully
 Lift up the small levers located on the two

hinges

 Shut the door but not completely
 Hold the door firmly at both sides and lift

upwards off the hinges guide

To attach the oven door, reverse the sequence.

Replacing the oven lamp

Ensure that the power supply cord is disconnected.

 Remove the glass cover of the lamp
 Remove lamp and replace with a similar heat-

resistant bulb of the same characteristics

 Replace the glass cover

Never line the bottom of the oven with aluminium
foil. The aluminium foil sheet in direct contact with
the heated enamel coating could melt and damage
the enamel coating inside the oven irreversibly.

MAINTENANCE AND CARE

Disconnect the power supply cord before
carrying out any cleaning or maintenance
activities.

Do not lift the door
off by the handle.
The handle could
break and damage
the glass.

Make sure that you
lift the door off
equally on both
sides.

The glass cover on
the oven lamp must
be replaced if it is
damaged.

For purchase of
spare part, please
check with your local
Rinnai Customer
Care Centre.

English

11

TROUBLESHOOT

English

In case of minor faults or problems with the
appliance operation, please check the following
instructions to see if you could resolve the problem
before calling for technician service.

The oven does not work

 Check that the main switch is turned on and the

plug is properly inserted in the electrical outlet.

Oven light does not work

 Replace or tighten oven lamp. See ‘Replacing

the oven lamp’ section in this manual.

Oven smokes excessively during cooking

 Check if you have selected the correct cooking

mode for the dish.

 Check if you have used the correct accessories

and placed the dish in the oven at the
recommended height.

 Check the temperature selected.
 Food deposits sticking onto the enamel coating

inside the oven becomes charred and creates
both smoke and unpleasant odours. Regular
cleaning is necessary to remove grease build­up.

 Grease or food spatters can also cause

excessive smoking.

Food does not bake or roast properly

 Check if oven functions are properly set.
 Check if correct temperature is set.
 Rack position may be incorrect for the cooking

mode selected.

 Check if you are using the correct cookware

type and size.

Condensation build-up on oven door

 Excess condensation may fog the oven door.

This may happen when you are cooking large

quantities of food from a cold start. If you are

using water in cooking, this will turn to steam
and may condense outside your appliance. This
is not a problem or fault with your oven.

Noise can be heard after cooking programme

 The cooling fan remains switched on after the

end of a cooking programme.

If the problem persists despite observing the above checks, please contact your local Rinnai Customer Care

as

Centre for
of purchase and valid warranty card.

sistance. For service calls under warranty, please note that it is necessary to product your proof

12

Fit the appliance in appropriate cabinet

 The panels of the adjacent cabinets must be made of heat-resistant material. The oven should be installed

on a flat, level surface able to withstand the weight of the appliance and its contents. The oven must be in a
stable position to avoid the possibility of causing noise vibration.

 Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to

1000C.

 For installation under the counter and in a kitchen cabinet, the housing unit must have the following

dimensions:

INSTALLATION

Installation must be performed by qualified personnel only. The manufacturer declines all responsibility for
improper installation and does not accept responsibility for appliance warranty in the event of damage caused
by incorrect installation.

English

13

Ventilation

 To ensure adequate ventilation, a minimum

ventilation gap of 45mm is required from the
back of appliance to cabinet wall.

 For bench top installation, minimum 5mm

ventilation gap is required on both sides of the
appliance.

 If oven is installed below a hob, minimum 30mm

ventilation gap between hob and oven, or the
distance instructed in the hob manufacturer’s
instruction manual is required. Follow the higher
distance if in doubt.

Securing the appliance

 Connect the power supply cord. Do not turn on

the power mains.

 Push the oven into the housing unit as far as the

oven trim and align it.

 Open the oven door. Fix the oven in position

with 4(four) screws provided.

 Check that it is correctly aligned.

 Check that the door is free to open and close.

 Turn on the power mains. The appliance must

only be operated when it has been built in to
avoid electric shock hazard.

Electrical connections

Connecting the supply cable to the power mains

 Install a standardized plug corresponding to the

load indicated on the rating label attached to the
appliance.

 If the appliance is being directly connected to the

power mains supply, an omnipolar circuit breaker
must be installed with a minimum gap of 3mm
between the contacts, suitable for the load
indicated and complying with current electrical
regulations (the earthing wire must not be
interrupted by the circuit breaker). The supply
cable must not come into contact with surfaces
with temperatures higher than 500C.

 The installer must ensure that the correct

electrical connection has been made and that it is
compliant with local safety regulations.

Before connecting to the power supply, ensure that:

 The appliance is correctly and efficiently earthed.

 The socket can withstand the maximum power of

the appliance, and voltage within the value range
indicated on the rating label attached to the
appliance.

 The basic safety requirement should be tested by

a qualified technician. Multiple plugs and
extension cables must not be used. Overloading
is dangerous and may cause a fire hazard.

 Once the appliance has been installed, the power

supply and electrical socket must be easily
accessible.

The installer must ensure that the correct electrical
connection has been made and that it is compliant
with local safety regulations.

The manufacturer declines any liability should
these safety measures not be observed.

English

14

Rinnai Customer Care Centres

China |中国

Guangzhou Rinnai Gas & Electric
Room 2805, No.31 Jianghe Building,
Tianshou Road, Guangzhou, China

广州林内燃具电器有限公司
中国广州天河区天寿路 31 号江河大厦 2805 室

Tel 电话 : [phone]
Email 邮箱 : [e-mail]
URL 网址 : www.gzrinnai.com.cn

Philippines

Mitsui Industia Corporation
10 Buenaventura St., Cor MacArthur
Highway, Dalandan Valenzuela City,
Philippines
Tel : [phone]
Fax : [phone]

Indonesia

0815 112 99999 (SMS Center)
Email : [e-mail]
URL : www.rinnai.co.id

Thailand | ประเทศไทย

Rinnai (Thailand) Co., Ltd. / Lucky Flame Co., Ltd.
61/1 Soi Kingkaew 9, Kingkaew Rd.
Racha Thewa, Bangphli, Samutprakarn 10540, Thailand

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


Tel : [phone]
Email : [e-mail]
URL : www.luckyflame.co.th

Vietnam | Việt Nam

Rong Viet Commerce Company Limited
120 3/2 Street, Ward 12, District 10,
Ho Chi Minh City, Vietnam
Công Ty TNHH Thương Mại Rồng Việt
120 Đường 3/2, Phường 12, Quận 10,
TP. Hồ Chí Minh, Việt Nam
Tel : [phone]
Fax : [phone]
Email : [e-mail]
URL : www. rongviet-rinnai.com

PT. Bhakti Idola Tama
Jl. Raya Pejuangan No.21
Komp. Ruko Sastra Graha No.11-13
Jakarta 11530
Tel : [phone] (Customer Care) /
(0815 112 99999 (SMS Center)
Email: [e-mail]
URL: www.rinnai.co.id

Macau |澳門

Rinnai Appliance Service Center
Edificio Industrial, 3 andar F.A da Zona Macau

林內爐具服務中心
澳門青洲跨境工業大廈3樓F座

Phone電話 :[phone]
Fax

URL 网址 : www.rinnai.com.hk/mo

Malaysia

Rinnai (M) Sdn Bhd
D2­Jalan PJU 1A/46, 47301 Petaling Jaya,
Selangor Darul Ehsan, Malaysia
Tel : [phone]
Fax : [phone]

Toll free: 1800-88-8180
Email: [e-mail]

URL : www.rinnai.com.my

傳真 :

3-G & D2

[phone]

-3-1, Block D2, Pusat Perdagangan Dana 1,

Singapore

Rinnai Holdings (Pacific) Pte Ltd

61 Ubi Road 1 #02-20 & 21
Oxley Bizhub Singapore 408727

Tel : [phone]
Fax : [phone]
Email : [e-mail]
URL : www.rinnai.sg

Myanmar | ျမန္မာ

Myanmar Kowa International Co., Ltd
No.199, Ground Floor, 34th Street (Upper Block),
Kyauktada Township, Yangon, Myanmar

အမွတ္ (၁၉၉)၊ ၃၄ လမ္း ()
ေက်ာက္တံတားၿမိဳ႕နယ္၊ ရန္ကုန္ၿမိဳ႕။

Tel ဖုန္း : (95-1) 245925 / 246304 / (95-9) 7300 7773
Fax ဖက္(စ္) : (95-1) 245925
Email အီးေမးလ : [e-mail]