Chilling
perfeCtion
made in
Sweden.
A SMALL STEP
FOR MAN, A GIANT
LEAP FOR COOLING
BREAD.
Some people become teachers, artists or football players. Possibly even
prima ballerinas. We fell for baking, and since 1958 we invent functional
products that that help bakers get ahead. Today, we’re the no 1 rack oven
producer with representatives all over the world – offering our baking
technologies to bread lovers everywhere. Such as the innovative Revent
Vacuum Cooler. The best way to cool bread.
Freezing bread may not always be the best solution.
And letting it cool by itself takes forever. So we went
back to the earlier idea of vacuum cooling and developed it further. Today the Revent Vacuum Cooler has
become the most efficient way to cool bread, enhance
it’s quality and shelf life – achieving a better total
cost of ownership.
With vacuum cooling your bread can be baked in
less time, as the baking process continues during
the cooling. In plain English, what before could take
over an hour in total baking and cooling, can today
be done in less than 15 minutes depending on products. Also, the Revent Vacuum Cooler caters to all
bread types.
All bread is different and need separate
heating and cooling curves. The result is higher
quality with more aroma, which takes less time to
bake, less energy and floor space, less waste and
less handling and ingredients than ever before.
All in all - A better product along with a better
total cost of ownership.
BAKING TIME COOLING TIME
1. Due to the unique capabilites of the Revent Vacuum Cooler
you’re able to reduce the amount of preservatives added. Also,
the vacuum cooler distributes aromas more evenly through the
bread, resulting in a more pleasant overall taste experience.
Put a hazle nut in a mufn, and the whole mufn will taste
of hazle nut. And why not try gluten free products. You’ll be
amazed.
CONTAMINATION
VOLY ME
VC Regular
EXPOSURE
VC
Regular
VC
12 mi n
Regular
15 mi n
VC
2-3min
Regular
< 40 min
2. As the bread is allowed to nish baking during the vacuum
cooling process, the total baking time is reduced with up to
30%. The actual cooling only takes a couple of minutes.
Hence the baking and cooling time can be reduced to less
than 15 minutes depending on products. This results in energy
savings as well as less man hours needed. Also, you’ll need
less oor space due to fewer racks in the bakery.
TRANSPORT
Regular VC
105
SHELF LIFE
VC
Regular
3. Compare a vacuum cooled product with a traditional one
and you’ll see a clear difference in overall quality in crust,
volume and structure. Taste and aroma are enhanced as is the
shelf life.
4. The bread’s better structure and crust also enables easier
slicing and packaging. Other positive effects are that you can
reduce the amount of packaging material along with fewer
transports due to a better shelf life.
Models
VC40A
VC70A
VC70A2
VC100W
VC100W2
Max Load, kg
Max usable space, mm
Doors
Trolley capacity
Pump
connection
requirements
Cooling unit
connection
requirements
Total weight, kg
Suitable to oven
Models
Max Load, kg
Max usable space, mm
Doors
40
500x800
Front
1
11 kW,
400V/50Hz,
3 phase, 27A
1940
726
VC20 0W
200
820x1000
Front
70
820x1000
Front
1
22 kW,
400V/50Hz,
3 phase, 52A
2200
724/725/726
VC20 0W2
200
820x1000
Back+front door
100
820x1000
Back+front door
1
22 kW,
400V/50Hz,
3 phase, 52A
2570
724/725/726
VCL200W
200
850x1280
Front
100
820x1000
Front
1
11 kW,
400V/50Hz,
3 phase, 27A
15.4 kW,
400V/50 Hz,
3 phase, 40A
2660
724/725/726
VCL200W2
200
850x1280
Back+front door
100
820x1000
Back+front door
1
11 kW,
400V/50Hz,
3 phase, 27A
15.4 kW,
400V/50 Hz,
3 phase, 40A
3030
724/725/726
Trolley capacity
Pump
connection
requirements
Cooling unit
connection
requirements
Total weight, kg
Suitable to oven
1
22 kW,
400V/50Hz,
3 phase, 52A
23.3 kW,
400V/50 Hz,
3 phase, 40A
3100
724/725/726
Rehydration unit: Please ask for rehydration unit
Revent International AB
PO Box 714, SE 194 27 Upplands Väsby, Suède
Tél. +46 8 590 006 00, fax +46 8 590 942 10
E-mail info@revent.se, www.revent.com
1
22 kW,
400V/50Hz,
3 phase, 52A
23.3 kW,
400V/50 Hz,
3 phase, 40A
3470
724/725/726
2
22 kW,
400V/50Hz,
3 phase, 52A
23.3 kW,
400V/50 Hz,
3 phase, 40A
3220
2x725 / 2x726
2
22 kW,
400V/50Hz,
3 phase, 52A
23.3 kW,
400V/50 Hz,
3 phase, 40A
3620
2x725 / 2x726
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