Revent EBO68 User Manual

EBO 68

The new ebo 68 – Made in GerMany by wiesheu

The deck oven wiTh The clean door

N e w eb o d o o r w i t h a

c l e a N i N g p o s i t i o N

for easy c leaning of both sides of t he

oven door

X X l g l a s s p a N e l

prese nt s yo ur bak ed p ro du cts

and whets the appetit e for more

3 0 % s h o r t e r

b a k i N g t i m e

using the optiona l

t ec hnology

STIR

e X c e l l e N t r e s u l t s

by t op/bott om hea t, p re ci sely contr ol le d st ea ming a nd n on-

stick stone bakin g sl ab

V e r y e a s y t o u s e

throu gh the three int el li gent contr ol uni ts , wi th a n opti on al maste r/ sl ave fu nction

c a N b e c o m b i N e d

as a Vari o syst em w it h al l WIESH EU Dib as con ve ct ion ovens and WIESHEU Ebo deck ovens

N o s t a l g i c o r m o d e r N

in d esign – as y ou pre fe r

V e r y c o s t e f f e c t i V e

due to m ax imum energy effic ie nc y and maximum relia bi li ty

Front L

Front m

top m / L

rear L

rear m

Side L

Side m

pending

Ebo6 8 US 1009 21

Shelves

Tray

18 x 26 inches

Baking area dimensions

W x D x H in inches

External dimensions

W x D x H in inches

Power requirements

V | Hz | kW | A

Weight*

lbs

EBO 68 M

1 2 26.4 x 36.2 x 8.1 36.6 x 52.0 x 13.8 200 - 240 V / 3 phase I 50/60 Hz I 3.7 - 5.2 I 6.0 - 7.2 251

EBO 68 L

2 4 2 x 26.4 x 36.2 x 5.1 36.6 x 52.0 x 17.7 200 - 240 V / 3 phase I 50/60 Hz I 7.1 - 10.2 I 12.0 - 14.5 412

PROOFER GS 68 M

5 5 36.6 x 37.4 x 22.6 200 - 240 V / 3 phase I 50/60 Hz I 2.1 - 2.4 I 9 - 11 343

PROOFER GS 68 L

10 10 36.6 x 37.4 x 34.4 200 - 240 V / 3 phase I 50/60 Hz I 2.1 - 2.4 I 9 - 11 410

BASE FRAME UG 68 S

0 0 36.6 x 52.0 x 10.8 90

BASE FRAME UG 68 M

5 5 36.6 x 52.0 x 22.6 137

BASE FRAME UG 68 L

10 10 36.6 x 52.0 x 34.4 143

EXTRACTION HOOD ALH 68

0 0 36.6 x 60.0 x 7.5 200 - 240 V / 1 phase I 50/60 Hz I 0.15 - 0.22 I 0.44 - 0.52 117

* Weight depends upon the version e.g. door and steaming option