Revent EBO64 User Manual

EBO 64

The new ebo 64 – Made in GerMany by wiesheu

The deck oven wiTh The clean door

N e w eb o d o o r w i t h a

c l e a N i N g p o s i t i o N

for easy c leaning of both sides of t he

oven door

X X l g l a s s p a N e l

prese nt s yo ur bak ed p ro du cts

and whets the appetit e for more

3 0 % s h o r t e r

b a k i N g t i m e

using the optiona l

t ec hnology

STIR

e X c e l l e N t r e s u l t s

by t op/bott om hea t, p re ci sely contr ol le d st ea ming a nd n on-

stick stone bakin g sl ab

V e r y e a s y t o u s e

throu gh the three int el li gent contr ol uni ts , wi th a n opti on al maste r/ sl ave fu nction

c a N b e c o m b i N e d

as a Vari o syst em w it h al l WIESH EU Dib as con ve ct ion ovens and WIESHEU Ebo deck ovens

N o s t a l g i c or m o d e r N

in d esign – as y ou pre fe r

V e r y c o s t e f f e c t i V e

due to m ax imum energy effic ie nc y and maximum relia bi li ty

Front L

Front m

top m / L

rear L

rear m

Side L

Side m

pending

Ebo6 4 US 1009 21

Shelves

Tray

18 x 26 inches

Baking area dimensions

W x D x H in inches

External dimensions

W x D x H in inches

Power requirements

V | Hz | kW | A

Weight*

lbs

EBO 64 M

1 1 26.4 x 18.1 x 8.1 36.6 x 33.8 x 13.8 200 - 240 V / 3 phase I 50/60 Hz I 2.8 - 3.9 I 4.9 - 5.9 236

EBO 64 L

2 2 2 x 26.4 x 18.1 x 5.1 36.6 x 33.8 x 17.7 200 - 240 V / 3 phase I 50/60 Hz I 5.3 - 7.6 I 9.8 - 11.8 405

PROOFER GS 64 M

5 5 36.6 x 37.4 x 22.6 200 - 240 V / 3 phase I 50/60 Hz I 2.1 - 2.4 I 9 - 11 231

PROOFER GS 64 L

10 10 36.6 x 37.4 x 34.4 200 - 240 V / 3 phase I 50/60 Hz I 2.1 - 2.4 I 9 - 11 298

BASE FRAME UG 64 S

0 0 36.6 x 33.8 x 10.8 68

BASE FRAME UG 64 M

5 5 36.6 x 33.8 x 22.6 101

BASE FRAME UG 64 L

10 10 36.6 x 33.8 x 34.4 110

EXTRACTION HOOD ALH 64

0 0 36.6 x 41.7 x 7.5 200 - 240 V / 1 phase I 50/60 Hz I 0.15 - 0.22 I 0.44 - 0.52 99

* Weight depends upon the version e.g. door and steaming option