Revent DIBAS64S User Manual
DIBAS 64S
The new Di b as 6 4 s – M aDe in G erM any by w ies h eu
The bak i n g oven w i T h The dis a p p earing d o o r
T h e D i b a s D o o r
disappears sid ewa ys into the
housing, fu lly automatic at the
touch of a bu tto n or man ual ly
with ser vo co ntr ol
h y g i e n i c
b a k i n g c h a m b e r
with no corners or
edges ea sy to cl ean ,
f ull y automatic or manual
n e w b a k i n g c h a m b e r
with ide al air f low
for e ven baking res ult s
e X c e L L e n T r e s u LT s
with a bidirectional f an, variable a ir
circulation, s tea min g and in tel lig ent
control of the e xha ust air
V e r y e a s y
T o u s e
with thr ee intelligent
control uni t variants
c a n b e c o m b i n e D
as a Var io system w ith all
WIESHEU Dib as convection
ovens an d WIESHEU E bo
deck ove ns
P e r f e c
D e s i g n e D
in fo rm and f unc tio n
V e r y c o s T
e f f e c T i V e
due t o maximum e ner gy
efficiency and maximum re lia bil ity
T Ly
Front
rear
top
Side
pending
Diba s64S US 1 00921
Shelves
External dimensions
W x D x H in inch
Tray dimensions
in inch
Baking area
in sqft
Power requirements
V / Hz | kW | A
Weight*
in lbs
DIBAS
64 S
4 / 5 36.6 x 33.8 x 27.5 18 x 26 12.9 / 16.2 200-240V / 50/60 | 7.0-10.0 | 20 - 29 | 3 Phase ~ 265
PROVER
GS 64 L
10 36.6 x 37.4 x 34.4 18 x 26 – 200-240V / 50/60 | 2.1 - 2.4 | 9 - 11 | 1 Phase ~ 295
BASE FRAME
UG 64 M
5 36.6 x 33.8 x 22.6 18 x 26 – – ~ 100
BASE FRAME
UG 64 L
10 36.6 x 33.8 x 34.4 18 x 26 – – ~ 110
STORAGE RACK
ETF 64 S
3 36.6 x 33.8 x 11.8 18 x 26 – – ~ 88
STORAGE RACK
ETF 64 L
4 36.6 x 33.8 x 15.7 18 x 26 – – ~ 100
EXTRACTOR
HOOD ALH 64
– 36.6 x 44.1 x 75 – – 200-240V / 50/60 | 0.2 | 15 | 1 Phase ~ 100
* Weight depends upon the version e.g. door and steaming option
Front
rear
top
Side
pending
Revent sales representive:
Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com
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