Revent DIBAS64L User Manual
T h e D i b a s D o o r
disappears sid ewa ys into the
housing, fu lly automatic at the
touch of a bu tto n or man ual ly
with ser vo co ntr ol
h y g i e n i c
b a k i n g c h a m b e r
with no corners or
edges ea sy to cl ean ,
f ull y automatic or manual
n e w b a k i n g c h a m b e r
with ide al air f low
for e ven baking res ult s
e X c e L L e n T r e s u LT s
with a bidirectional f an, variable a ir
circulation, s tea min g and in tel lig ent
control of the e xha ust air
V e r y e a s y
T o u s e
with thr ee intelligent
control uni t variants
c a n b e c o m b i n e D
as a Var io system w ith all
WIESHEU Dib as convection
ovens an d WIESHEU E bo
deck ove ns
P e r f e c
T Ly
D e s i g n e D
in fo rm and f unc tio n
V e r y c o s T
e f f e c T i V e
due t o maximum e ner gy
efficiency and maximum re lia bil ity
The new Di b as 6 4 L – M aDe in G erM any by w ies h eu
The Ten Tray bak i n g oven w i T h T h e
disappe a r i ng door
DIBAS 64L
Front
rear
top
Side
pending
Diba s64L US 1 00913
Shelves
External dimensions
W x D x H in inch
Tray dimensions
in inch
Baking area
in sqft
Power requirements
V / Hz | kW | A
Weight*
in lbs
DIBAS
64 L
8 / 10 36.6 x 33.8 x 43.3 18 x 26 25.9 / 32.4 200-240V / 50/60 | 7.0-10.0 | 45 - 57 | 3 Phase ~ 395
PROVER
GS 64 M
5 36.6 x 37.4 x 22.6 18 x 26 – 200-240V / 50/60 | 2.1 - 2.4 | 9 - 11 | 1 Phase ~ 230
PROVER
GS 64 L
10 36.6 x 37.4 x 34.4 18 x 26 – 200-240V / 50/60 | 2.1 - 2.4 | 9 - 11 | 1 Phase ~ 295
BASE FRAME
UG 64 S
– 36.6 x 33.8 x 10.8 – – – ~ 69
BASE FRAME
UG 64 M
5 36.6 x 33.8 x 22.6 18 x 26 – – ~ 100
BASE FRAME
UG 64 L
10 36.6 x 33.8 x 34.4 18 x 26 – – ~ 110
EXTRACTOR
HOOD ALH 64
– 36.6 x 44.1 x 75 – – 200-240V / 50/60 | 0.2 | 15 | 1 Phase ~ 100
* Weight depends upon the version e.g. door and steaming option
Front
rear
top
Side
pending
Revent sales representive:
Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com
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