Revent Deck Oven Specifications
Modular Deck Oven
Available in electrically
heated models.
Please note that the oven above is equipped with digital panels, handles
and shelf under the oven. That is optional for the deck oven.
The unique technology in a Revent
oven will take your baking quality
to an even higher level.
DO UK 100917
Module
No of
TRAY S IZE 600x800 mm / 23,6”x31,5” (TRAY SIZE 400x600: double tray capacity, 2 trays in depth.)
Deck LC * 2 (4) 7 1300 820 150 1912 1040 320
Deck HC ** 2 (4) 7 1300 820 200 1912 1040 370
Top 2 1930 1040 102
Bottom 2 1930 1040 110
Tray size 457x762 mm / 18”x30”
Deck LC * 2 5,5 960 820 150 1572 1040 320
Deck HC ** 2 5,5 960 820 200 1572 1040 370
Top 2 1590 1040 102
Bottom 2 1590 1040 110
Deck LC * 3 8,5 1440 820 150 2052 1040 320
Deck HC ** 3 8,5 1440 820 200 2052 1040 370
Top 3 2070 1040 102
Bottom 3 2070 1040 110
Tray size 457x660 mm / 18”x26”
Deck LC * 2 4,7 960 675 150 1572 895 320
Deck HC ** 2 4,7 960 675 200 1572 895 370
Top 2 1590 895 102
Bottom 2 1590 895 110
Deck LC * 3 6,9 1440 675 150 2052 895 320
Deck HC ** 3 6,9 1440 675 200 2052 895 370
Top 3 2070 895 102
Bottom 3 2070 895 110
OPTIONALS
Underbuilt prover 2x6 1,79 12 tray 457 x 660 mm 1572 895 840
Underbuilt prover 3x6 2,28 18 tray 457 x 660 mm 2052 895 840
Underbuilt prover 2x6 1,79 12 tray 457 x 762 mm 1572 1040 840
Underbuilt prover 3x6 1,79 18 tray 457 x 660 mm 2052 1040 840
Underbuilt prover 2x6 2,28 12 tray 800 x 600 mm 1912 1040 840
Steam generator 2
Stone soles
Legs (set of 4), length 100, 250, 400, 550, 700, 850, 1000 mm
Castors (set of 4), height 140 mm
Grid for oven chamber sole 675 x 960 mm
Grid for oven chamber sole 675 x 1440 mm
Grid for oven chamber sole 820 x 960 mm
Grid for oven chamber sole 820 x 1300 mm
Grid for oven chamber sole 820 x 1440 mm
trays
kW/
deck
Chamber Exterior
Width Depth Height Width Depth Height
4
5
6
7
12
13
Features
1. Oven top with thick mineral wool
insulation.
2. Stainless steel outside lining.
3. Oven decks.
4. Top heat electric elements.
5. Bottom heat electric elements.
6. Oven chamber door with glass window.
The doors pivot upwards and inwards
meaning that an open door will not limit
the working area in front of the oven.
7. Self contained steam generator (optional).
Just connect the water!
8. Easy to operate instrumentation including
baking timer, set temperature, temperature
read out, control for top, bottom and front
zone heating and steam control. Electronic
optional.
9. Oven bottom with on/off switch.
10. Oven legs available in various heights.
11. Castors
12. Handle (optional)
13. Shelf (optional)
1
2
3
8
9
10
11
*LC=low crown **HC=high crown
Continuous product development is a Revent policy. Therefore, we reserve the right to change
specifications and/or design without prior notice. Picture s or d rawings may include produc t
option s.
Revent sales representive:
Revent International AB
PO Box 714, SE 194 27 Upplands Väsby, Sweden
Phone +46 8 590 006 00, fax +46 8 590 942 10
E-mail info
revent.se, www.revent.com
@
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