Revent 7803 User Manual

Wiesheu 7803

8 pan Compact baking oven

Accepts 8 pans 18” x 26”

This p icture shows the ov en wit h the programmable
control , base stand (opti onal) and an extra ction hood
(optio nal)

7803 US 100 521

Wiesheu Model 7803 - 8 pan

7803 from Wiesheu is a high performance
oven with modular design. All components
are stackable and can easily be arranged in
the most optimum configuration.

Wiesheu ovens are engineered for high
efficiency and designed to reach desired
baking temperature quickly while using
low power consumption. A two speed fan
features high or low settings allowing
flexibility to bake products ranging from
bread to pastries.

Designed for display baking, the product can
easily be viewed while creating an image of
freshness resulting in greater impulse sales.
With the baking technology of tomorrow and
its unique design, the Wiesheu ovens are the
perfect solution for your baking needs.

Accessories & Options

> Stand – 10 shelf
> Storage Compartment
> Proofer – 10 shelf
> Manual or programmable controls

Specifications 7803

Dimensions (W x H x D)

Weight 353 lbs.

Controls: Manual with dials

Number of Shelves 8 @ 4” spacing

Tray Size Full sheet, 18” x 26”

Power Supply

Circuit 50 amps

Normal Current 28.5 – 32.5 amps

Load 10.2 – 13.5 kw

Electrical Connection

Maximum Temperature 485 ºF

Water Supply ¾” male fitting

*Final shipp ing
Weights will depend on the final order specifica­tions.

Contin uous p roduct develo pment is a R event
policy. Therefore, we reserve the right to
change speci ficatio ns and /or de sign w ithout
prior notice . Pict ures or drawi ngs ma y incl ude
product optio ns.

36.6”W x 32.5”D x

45.1”H

208 – 240V, three
phase, 60 hz.

Field wired by an
electrician

Standard features

> Self-reversing fan – automatically changes

directions which assures an even bake.

> Two-speed fan – high and low settings to

accommodate a wide variety of products.

> Modular flexibility – all components are

stackable including an optional proof box
or stand. Stand has shelves for storage and
lockable wheels for easy transport.

> Double glass door – heat reflective glass

panels that open easily for cleaning.

> Hygienic baking chamber – stainless steel

construction, rounded corners with a
removable interior (back wall, shelves and
racks) allows for easy cleaning.

> Halogen lighting - features high-intensity,

indirect lighting located outside of the
baking chamber to allow customers to view
the baking product.

> Optimum insulation - outside of oven is

cool-to-the-touch while heat stays inside
the baking chamber.

> Safety door latch– features a two-stage door

latch allowing steam to escape safely.

Revent sales representive:

Revent Incorporated

100 Ethel Road West, Piscataway, New Jersey 08854
Phone [phone], Fax [phone]
Toll Free 800-822-9642
E-mail [e-mail], www.revent.com