Wiesheu Minimat
Countertop compact baking oven
Accepts 3 pans 13” x 18”
7801 US 100 521
The Wiesheu Minimat
The Minimat from Wiesheu is a high
performance oven in a small package. This
convenient countertop oven with steam
bakes a variety of products evenly from top
to bottom.
The Minimat is engineered for high
efficiency and designed to reach desired
baking temperature quickly while using
low power consumption.
Designed for display baking, the product
can easily be viewed while creating an
image of freshness resulting in greater
impulse sales. With the baking technology
of tomorrow and its unique design, the
Wiesheu ovens are the perfect solution for
all your baking needs.
Accessories & Options
> Stand – 10 shelf
> Left Hinged Door
> ½ Gal. Water Tank
> Manual or programmable controls (IS500)
Specifications 7801
Dimensions (W x H x D) 24”W x 25”D x 25”H
Weight* 93 lbs.
Controls: Manual with dials
Number of Shelves 3 @ 3.5” spacing
Tray Size Half sheet, 13” x 18”
Door Hinge Right Hand
Power Supply
Circuit 20 amps
Normal Current 12.2 – 14 amps
Load 3.1 kw
Standard Plug NEMA 6-20P
Maximum Temperature 485 ºF
Water Supply
*Final shipping
Weights will depend on the final order specifications.
Contin uous product development is a Revent
policy. Therefo re, we reser ve the right to
change specifications and/or desi gn without
prior notice. Pictures or drawing s may include
product opti ons.
208 – 240V, single
phase, 60 hz.
¾” or Optional Water
Tank
Standard features
> Automatic door opening – turns off heating
elements and fan at the end of a bake cycle
which helps to eliminate over-baking and
burned products.
> Double glass door – heat reflective glass
panels that open easily for cleaning.
> Hygienic baking chamber – stainless steel
construction, rounded corners with a
removable interior (back wall, shelves and
racks) allows for easy cleaning.
> Halogen lighting – features high-intensity,
indirect lighting located outside of the
baking chamber to allow customers to
view the baking product.
> Optimum insulation - outside of oven is
cool-to-the-touch while heat stays inside
the baking chamber.
Revent sales representive:
Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com