Revent 739 User Manual
739 Shop oven
Available in gas, oil or electrically heated models.
Max tray size: 8 trays - 18” x 26”
Revent’s line of innovative baking technology is made to
take any bread to the highest level. In bread we trust.
Revent TCC System (Total Convection Control)
Revent HVS System (High Volume Steam)
739 US 120425
Specifications
Tray size
Number of trays
Height between runners
Weight lbs
Temperature range °F
Relative humidity
Thermostat
Heat up time – minutes
Damper Control
Heating capacity BTU
Electrical connection
Water supply
Oven damper exhaust
Drain
Oven stack exhaust o/g
Oven over pressure
Canopy exhaust
Revent sales representive:
MINI 739 Oven
18” x 26”
8
3.43”
936
95 - 572
Digital
~30
Yes
85000
3 phase
½” NPT 3.56 psi
ø 4”
½ "
ø 5”
3.15”
6”
MINI 739 Proofer
18” x 26”
16 (2 x 8)
3”
441
38 - 86
80%
Digital
~30
0,5 kW
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Continuous product development is a Revent policy.
Therefore, we reserve the right to change specifications
and/or design without prior notice. Picture s or d rawing s
may include product options.
Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com
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