Revent 723 Specifications
723 Double Rack Oven
Available in gas, oil or
electrically heated models.
Maximum tray size:
2 single racks 800x600 mm
The unique technology in a Revent
oven will take your baking quality
to an even higher level.
Revent TCC System (Total Convection Control)
Revent HVS System (High Volume Steam)
723 U K 100826
1030
O/G CONN.
VENTILATION
AIR INLET (NOT TO BE CONNECTED)
1600
1859
2011
278
492
ONLY O/G CHIMNEY
EXHAUST.
NEEDED EVAC. 375m3/h
Ø250 OUT./ Ø242 in.
EL. CONN.
DOOR OPENING
2594
2556
2248
701141
REVENT RACK OVEN 723
Standard features
> Revent TCC System
> Revent HVS System
> Revent LID System
> Revent High Efficiency Heat Exchanger
> Revent Wedge Installation System
> Stainless Steel Design
> IAC Control Panel
> Automatic Steam and Damper Control
> Double glass door
Utility Requirements
Electrical
> Electrical: available in 3-phase voltages
Water and Drain
> Water Supply: G ½”ø 4,5 kg/cm² (450 kPa)
> Drain: 1” connection
(optional connection to front or rear)
Ventilation
> Over Pressure Duct:
(through door to canopy)
> Oven Damper Exhaust:
(through door to canopy)
> Smoke Exhaust: ø 250 mm
(oil and gas versions only)
> Canopy Port: ø 252 mm
(on optional 600 series canopy)
Revent sales representive:
723 Electrically heated
Voltage
3PH220-230V
3PH400/230V
3PH415/240V
723 Oil/gas heated
Voltage
3PH220–230V
3PH400/230V
3PH415/240V
Heating
112,5-115kW
57,4+57,4kW
62,3+53,4kW
Heating
140kW
140kW
140kW
Fuse
400A
100+100A
100+100A
Fuse
35A
25A
25A
Technical information
> Maximum Heat Capacity: see table below
> Temperature range: 50-300ºC
> Total shipping weight: 2960 kgs*
> Minimum intake opening: 1025 x 2020 mm
(standard 3 section delivery)
> Minimum intake opening: 2020 x 2600 mm
(optional – one piece shipment)
> Minimum section tilt up height: 3100 mm
> Swing diameter: 1600 mm
> Max load of platform 600 kg
> Steam Generation 11 l/20 sec
> Installation requirements: The oven must
be installed on a levelled, non-combustible floor.
The oven may be installed flush against any
wall – only the front and top need to be left
open for access. The space on top of the oven
must be well ventilated and the temperature
must not exceed 50° C. This is to avoid damage
to electrical components.
*Final shipping
Weights will depend on the final order specifications.
Contin uous product development i s a Revent
policy. Therefore, we re serve the right to change
specifi cations and/or design wit hout prior notice.
Picture s or d rawings may include produc t options.
Revent International AB
PO Box 714, SE 194 27 Upplands Väsby, Sweden
Phone +46 8 590 006 00, fax +46 8 590 942 10
E-mail info
revent.se, www.revent.com
@
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