More than Quality.
703 Multi Rack Oven
Standard
Platform only
IAC-computerized control
Unique airflow design
High volume steam system
87% thermal efficiency
Options
Prison package
Technical Data
Dimensions electric: 116.5” W x 95.7” D x 100.4” H
Net Weight: 5950 lbs. skidded
Heating Capacity: gas/oil 560,000 BTU/H
Heating Capacity: electric 208/220 275AMPS
Holds up to 4 single racks
or 2 double racks
Max tray size 20” x 30”
723 Double Rack Oven
Standard
Platform only
IAC-computerized control
Unique airflow design
High volume steam system
87% thermal efficiency
Technical Data
Dimensions: 102” W x 79.2” D x 100.6” H
Net weight: 5,512 lbs. skidded
Heating Capacity: gas/oil 177,700 BTU/H
Heating Capacity: electric 112,5kW
208/220V 400 AMPS, 480V 100 AMPS
Swing diameter: 63”
Holds 1 double rack with
pan size 31.5”x23.6”
(European std, 800*600 mm)
724 Double Rack Oven
Standard
Mechanical Rack Lift
IAC-computerized control
Unique airflow design
High volume steam system
88% thermal efficiency
Options
Canopy Options
Lift Options
Prison Package
Technical Data
Dimensions: 80.2” W x 89.8” D x 98.4” H
Net Weight: 4,300 lbs. skidded
Heating Capacity: gas/oil 343,000 BTU/H
Heating Capacity: electric 67.5kW 208/220V 186 AMPS
480V 95AMPS
Holds One double rack or
Two single racks
Max tray size 20” x 30”
726 Single Rack Oven
Standard
Mechanical Rack Lift
IAC-computerized control
Unique airflow design
High volume steam system
88% thermal efficiency
Options
Canopy Options
Lift Options
Prison Package
Technical Data
Dimensions: 56.3’’ W x 76.5” D x 97.3”H
Net Weight: 2,838 lbs. skidded
Heating Capacity: gas/oil 149,000 BTU/H
Heating Capacity: electric 39kW 208/220V 105 AMPS
480V 54 AMPS
Holds One single rack
Max tray size 20” x 30” pans
620 Double Rack oven
EB/EBK Humidifiers
Standard
Low velocity air flow with perforated panels, perfect for delicate
products like Cheesecake and
Portuguese rolls
High Volume Steam System
Side mounted, Tubular Heat
Exchanger
Options
Automatic damper
Lift options
Technical Data
Dimensions: 97.3” W x 73.2” x 95.5” H
Net Weight: 4200 lbs. skidded
Heat capacity: gas/oil 375,000 BTU/H
Temperature range: 95-572 ºC
Holds One Double Rack or
Two Single Racks
Max tray size 20” x 30”
739 Shop Oven
Standard
8 Revolving Shelves
IAC-computerized control
Unique airflow design
High volume steam system
Auto Damper
Proofer included
Technical Data
Dimensions: 42.1” W x 71.2” D x 86.8” H
Net Weight: 1,500 lbs. skidded
Heating Capacity: gas/oil 85,750 BTU/H
Heating Capacity: electric 12.6kW 208/220V 45 AMPS
480V 30+15AMPS
Holds 8 single trays
Max tray size 18” x 26”
EB10Humidifiers
Airwash system
Each EB10 equipped for up to 65
square feet
Up to 6 EB10’s can be connected
to 1 control unit
Control unit controls humidity
and temperature
Easy Maintenance
EBK10 Humidifiers
EBK10 is equipped with a
cooling coil unit on the inlet side
Compressor supplied by others
7801 Wiesheu Countertop baking oven
Standard
Display baking
Automatic door opening
Double glass door
Hygienic baking chamber
Internal ½ gallon water tank
Bakes evenly
Options
Stand
Left hinged door
Technical Data
Dimensions: 24” W x 25” D x 25” H
Net Weight: 93 lbs.
Heating Capacity: 208/220V single phase 20 AMP Circuit
Holds 3 half sheet baking trays
Maximum tray size: half sheet
baking trays
649 Modular Deck Oven
Standard
Various Sizes
Top and Bottom heat elements
Oven chamber door with glass
window
Zone power controls
Technical Data
Dimensions:2 pan wide 1 deck
62.6” W x 37.4” D x 58” H
Dimensions:3 pan wide 1 deck
81.5” W x 37.4” D x 58” H
Electrically heated only
Holds up to 3 baking pans
Maximum pan size: 18” x 26”
7100 Proofer
Standard
With or without floors
Electrically Heated
Airwash humidification system
Digital controls for time,
temperature and humidity
Interior and exterior stainless
steel construction
Options
Prison package
Holds 1-6 Single Racks or
1-3 Double Racks
7802 Wiesheu 4 pan compact baking oven
Standard
Two speed, self reversing fan
Bakes evenly
Modular flexibility
Double glass door
Hygienic baking chamber
Safety door latch
Options
Stand
Proofer
Computer controls
Technical Data
Dimensions: 37” W x 35” D x 29” H
Net Weight: 220 lbs.
Heating Capacity: 208/220V 30 AMP Circuit
Holds 4 full sheet baking trays
Maximum tray size: 18” x 26”
7803 Wiesheu 8 pan compact baking oven
Standard
Two speed, self reversing fan
Bakes evenly
Modular flexibility
Double glass door
Hygienic baking chamber
Safety door latch
Options
Stand
Proofer
Computer controls
Technical Data
Dimensions: 36.6” W x 32.5” D x 45.1” H
Net Weight: 353 lbs.
Heating Capacity: 208/220V 50 AMP Circuit
Holds 8 full sheet baking trays
Maximum tray size: 18” x 26”
Dibas - Wiesheu Compact baking ovens
Standard
Manual sliding door
Bidirectional fan with multiple
speeds
Steam system
Ovens can be stacked and
Technical Data
Capacity
(pans)
Dibas S 4 36.6”x33.8”x27.5” 208V/10kW/29A 265
Dibas M 6 36.6”x33.8”x35.4” 208V/10kW/29A 330
Dibas L 8 36.6”x33.8”x43.3” 208V/10kW/57A 395
Dimensions
WxDxH
Power
Weight
(lbs)
combined with Dibas ovens, EBO
decks or proofer.
Options
Proofer base
Stands
Extraction hood
Automatic cleaning system
Automatic door
Loading systems
Dibas S holds 4 pans
Dibas M holds 6 pans
Dibas L holds 8 pans
EBO - Wiesheu Compact deck ovens
Standard
Large glass door and interior light
Steam system
Ovens can be stacked and
combined with Dibas ovens or
proofer.
Options
Single high crown deck (EBO 64/68
M) or two baking surfaces (decks)
with 1 control (EBO 64/68 L)
Proofer base
Stands
Extraction hood
Technical Data
Capacity
(pans)
EBO 64 M 1 36.6”x33.8”x13.8” 208V/3.9kW/5.9A 236
EBO 64 L 2 36.6”x33.8”x17.7” 208V/7.6kW/11.8A 405
EBO 68 M 2 36.6”x52.0”x13.8” 208V/5.2kW/7.2A 251
EBO 68 L 4 36.6”x52.0”x17.7” 208V/10.2kW/14.5A 412
EBO 64 holds one 18”x26” pan
EBO 68 holds two 18”x26” pans
Dimensions
WxDxH
Power
Weight
(lbs)
Dibas L with
proofer base
EBO 64 L with
optiona l proofe r base
and ext raction hood
Revent Service
Revent partnership
When you purchase a Revent oven, it is a partnership which
not only means we must deliver the best quality ovens,
but also the best quality support and service to ensure the
profitability and continuing growth of your business by
providing you the ability to provide a consistently superior
product to your customers for many years to come.
Revent service is wherever you are
Revent service is wherever you are with a nationwide
network of more than180 independent factory authorized
service providers supported by our internal service
organization.
Strong network of independent service providers
Most of Revent’s nationwide network of independent Service
providers brings the dedication and pride that only comes
with having the vested interest of a private, local business
owner directly involved in daily operations. You are an
important partner to them!
Experienced in service of bakery equipment
Many of our service partners have been installing and
servicing Revent ovens for more than 20 years and have a
good understanding of the baking process. They are Bakery
specialists, not “Jack of all Trades” service technicians.
Preventive maintenance programs
Revent provides National Preventive Maintenance programs
for several large chains, that meet OSHA requirements and
can be tailored to meet your specific needs.
Support and spare parts
Our service providers carry most spare parts in their
inventory. To support them we have a service department and
a complete spare part inventory at our factory in New Jersey.
PCRI NC+W 11 0117
Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com
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