Revent 703 User Manual
703 multi Rack
GaS Oven
Available in gas, oil or electrically heated models.
Accepts up to 4 single racks (20” x 30” pans)
Revent’s line of innovative baking technology is made to
take any bread to the highest level. In bread we trust.
Revent TCC System (Total Convection Control)
Revent HVS System (High Volume Steam)
703 gas us 130614
10" TYPE METAL VENT
WIND PROOF FLUE CAP
ALL DUCT WORK
SEALED AGAINST ROOF
DRAFT INDUCTION FAN
C/W AIR PROVING SWITCH
Ø10" BAROMETRIC DAMPER
104"
88.5"
50"
5.5"
DRAIN 1"
17.8"
31.5"
Standard features
> Revent TCC System
> Revent HVS System
> Revent LID System
> Revent High Efficiency Heat Exchanger
> Revent Wedge Installation System
> Stainless Steel Design
> GIAC (Graphic InterActive Control) Panel
> Automatic Steam Control
> 8” Barometric damper, draft induction fan
and air proving switch
Utility Requirements
Gas
> Natural Gas: 1¼” drop to 1” NPT connection,
indirect fired
> Liquid Propane: 1” drop to 1” NPT
connection, indirect fired
Water and Drain
> Water Supply: ½” Ø O.D. 60-65 PSI cold
> Drain: 1”, optional connection to front or rear
Ventilation
> Smoke Exhaust: 10” Ø Type ”B” beyond
damper and draft induction fan
> Over Pressure Duct: Through door to canopy
> Oven Damper Exhaust: Through door to canopy
> Canopy Port: 11.8” ø
CANOPY EXHAUST SYSTEM
CINNECTION(OPTIONAL)
ROOF
CEILING
68"
56"
93.4"
40.5"
DOOR OPENING
WATER CONNECTION 1/2"
116.5"
EL. CONN.
O/G CONN.
REVENT RACK OVEN 703 OIL/GAS, USA 600-SERIES CANOPY
703 Oil/Gas heated
Voltage
3PH208–220V+N
3PH440–480V
+ 1 PH 115V
NOTE:
Other voltages available, check with factory.
Limited warranty, one year parts+labor
Heating
556319 btuh
556319 btuh
19.4"
Fuse
45 A
30 A
AIR INLET
(NOT TO BE CONNECTED)
SMOKE EXHAUST
CONNECTION
10.8"
94.5"
110.2"
9.5"
EVACUATION CONNECTION
APPENDIX F
52"
76.8"
11.8"
102"
89.2"
134.8"
701280
Technical information
> Maximum Heat Capacity:see table below
> Temperature range: 95-572°F
> Total shipping weight: 5950 lbs*
> Minimum intake opening: 49.2” x 85.5”
(standard 3-section delivery)
> Minimum intake opening: 93” x 102.4”
(optional one-piece shipment)
> Minimum section tilt up height: 137.8”
(without motor)
> Swing Diameter: 76.8”
> Max load of platform 1764 lbs
> Steam Generation 2.9 gals/20sec at 482°F
> Installation requirements: The oven must be
installed on levelled noncombustible floor.
The oven may be installed flush against a
wall - only the front and top need to be left
for access. The space on top of the oven must
be well ventilated. The temperature may
not exceed 120°F to avoid damage to electric
components.
*Final shipping
Weights will depend on the final order specifications.
Continuous product development is a Revent
policy. Therefore, we reserve the right to change
specifications and/or design without prior notice.
Pictures or drawings may include product options.
Revent sales representive:
Revent Incorporated
100 Ethel Road West, Piscataway, New Jersey 08854
Phone (732) 777-9433, Fax (732) 777-1187
Toll Free 800-822-9642
E-mail info@revent.com, www.revent.com
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