RED FLORA Air Use And Installation Manual

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USE AND INSTALLATION MANUAL EN

SEALED PELLET STOVE

FLORA Air

Instructions in English

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INDEX

INDEX .......................................................................................................................II

INTRODUCTION ..........................................................................................................1

1WARNINGS AND WARRANTY CONDITIONS .................................................................2

2INSTALLATION .........................................................................................................8

3DRAWINGS AND TECHNICAL FEATURES .................................................................... 17

4INSTALLATION AND ASSEMBLY ...............................................................................19

5CONNECTION TO ADDITIONAL DEVICES ....................................................................26

6LOADING THE PELLETS ...........................................................................................27

7ELECTRICAL CONNECTION.......................................................................................28

8FIRST STARTUP ....................................................................................................29

9CONTROL PANEL ....................................................................................................31

10MENU ITEMS AND OPERATION ..............................................................................32

11SAFETY DEVICES ..................................................................................................40

12ALARMS ..............................................................................................................41

13RECOMMENDATIONS FOR SAFE USE .......................................................................43

14CLEANING ...........................................................................................................44

15FAULTS/CAUSES/SOLUTIONS .................................................................................52

16CIRCUIT BOARD ...................................................................................................54

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INTRODUCTION

Dear Customer, Our products are designed and manufactured in compliance with European Standard reference for construction products (EN13240 for wood-burning stoves, EN14785 for pellet-burning appliances, EN13229 for replaces/wood-burning inserts and EN 12815 for woodburning cookers), with high quality materials and extensive experience in the transformation processes. The products also meet the essential requirements of Directive 2006/95/EC (Low Voltage) and Directive 2004/108/EC (Electromagnetic Compatibility). We recommend that you carefully read the instructions contained in this manual to obtain the best performances. This installation and use manual forms an integral part of the product: ensure that the manual is always supplied with the appliance, even if it changes owner. If the manual is lost, you can request another copy from the local technical service or download it directly from the company website. All local regulations, including those referring to national and European standards, must be observed when installing the appliance. In Italy, for the installation of systems with biomass below 35KW, refer to ministerial decree D.M. 37/08, and the qualied installation technician with the appropriate requisites must issue a certicate of compliance for the system installed. (For system we intend Stove+Flue+Air vent)

REVISIONS TO THE PUBLICATION

The content of this manual is strictly technical and the property of RED. No part of this manual may be translated into other languages, adapted or reproduced, even in part, in other mechanical or electronic forms, photocopies, recordings or other, without the prior written authorisation from RED. The company reserves the right to make changes to the product at any time without prior notice. The proprietary company reserves its rights according to the law.

CARE OF THE MANUAL AND HOW TO CONSULT IT

• Take care of this manual and keep it in an easily and rapidly accessible place.

• Should the manual be misplaced or ruined, request a copy from your Retailer or directly from the Manufacturer, specifying the product identication data. You can also download it directly from the company website.

• The “bold text” requires particular attention.

• “Italic text” is used to call your attention to other paragraphs in the manual or for any additional clarications.

• “NOTE” provides the reader with additional information.

SYMBOLS USED IN THE MANUAL

ATTENTION: Read the relative message with care because failure to observe the information provided could result in serious damage to the product and danger to the persons who use it.

INFORMATION:

failure to comply with what prescribed will impair the use of the product.

OPERATING SEQUENCES:

sequence of buttons to be pressed to access the menus or change settings.

MANUAL

carefully read this manual or the relative instructions.

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1-WARNINGS AND WARRANTY CONDITIONS

SAFETY PRECAUTIONS

• Installation, electrical connection, operating test and maintenance must only be carried out by authorised and qualied personnel.

• Install the product in accordance with all local and national legislation and regulations in force in the region or state.

• Only use the fuel recommended by the manufacturer. The product must not be used as an incinerator.

• It is strictly forbidden to use alcohol, petrol, liquid fuel for lanterns, diesel, bioethanol, uids for lighting charcoal or similar liquids to light/rekindle the ame in these devices. Keep these ammable liquids well away from the appliance when in use.

• Do not put any fuel other than wood pellets in the tank.

• The instructions provided in this manual must always be complied with to ensure the product and any electronic appliances connected to it are used correctly and accidents are prevented.

• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance shall not be carried out by children without supervision.

• The user, or whoever is operating the product, must read and fully understand the contents of this installation guide before performing any operation. Errors or incorrect settings can cause hazardous conditions and/or poor operation.

• Do not climb on or lean on the product.

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1-WARNINGS AND WARRANTY CONDITIONS

• Do not put linen on the product to dry. Any drying racks or the like must be kept at a safe distance from the product. Fire hazard.

• All liability for improper use of the product is entirely borne by the user and relieves the Manufacturer from any civil and criminal liability.

• Any type of tampering or unauthorised replacement with non-original spare parts could be hazardous for the operator’s safety and relieves the company from any civil and criminal liability.

• Many of the surfaces of the product get very hot (door, handle, glass, smoke outlet pipes, etc.). Avoid coming into contact with these parts, without

adequate protective clothing or suitable implements, such as gloves with thermal protection or “cold handle” operating systems.

• It is forbidden to operate the product with the door open or the glass broken.

• The doors/covers on the appliance must remain closed when it is not used.

• The product must be powered by an electrical system that is equipped with an eective earthing device.

• Switch the product o in the event of a fault or malfunction.

• Accumulated unburned pellets in the burner after each “failed start-up” must be removed before lighting again. Check that the burner is clean and positioned properly before lighting again.

• Do not wash the product with water. Water could get inside the unit and damage the electrical insulation and cause electric shocks.

• Do not stand for a long time in front of the product in operation. Do not overheat the room you are in and where the product is installed. This could cause injuries and health problems.

• Install the product in a location that does not present a re hazard and is equipped with power and air supplies and smoke outlets.

• In the event of re in the chimney, turn o the device, disconnect it from the mains electricity and do not open the hatch. Then contact the competent authorities.

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1-WARNINGS AND WARRANTY CONDITIONS

• The product and the cladding must be stored in a dry place and must not be exposed to weathering.

• It is recommended not to remove the feet that support the product in order to guarantee adequate insulation, especially if the ooring is made of ammable materials.

• In the event of a malfunction of the ignition system, do not force it to light by using ammable materials.

• Special maintenance must only be performed by authorised and qualied personnel.

• Assess the static conditions of the surface on which the weight of the product will rest and provide suitable insulation if it is made of ammable material (e.g. wood, tted carpet or plastic).

• Live electrical parts: only power the product once it has been fully assembled.

• Disconnect the product from the 230V power supply before performing any maintenance operation.

• Improper use or poor maintenance of the product can cause hazardous situations to arise.

• It is forbidden to manually load the fuel into the brazier. Failure to follow this warning can lead to hazardous situations.

• Before the product is restarted, always remove any unburned pellets building up in the brazier due to failed ignition, the emptying of the tank or any situation that may cause this condition.

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1-WARNINGS AND WARRANTY CONDITIONS

INFORMATION:

Please contact the retailer or qualied personnel authorised by the company to resolve a problem.

• You must only use the fuel specied by the manufacturer.

• When the product is switched on for the rst time it is normal for it to emit smoke due to the paint heating for the rst time. Therefore make sure the room in which it is installed is well ventilated.

• Check and clean the smoke outlet pipes regularly (chimney tting).

• The product is not a cooking appliance.

• Always keep the cover of the fuel hopper closed.

• Store this installation guide with care as it must accompany the product for the duration of its useful life. If the product is sold or transferred to another user, ensure the manual is also handed over.

INTENDED USE

The product only works with wood pellets and must be installed indoors.

WARRANTY CONDITIONS

The company guarantees the product, with the exception of elements subject to normal wear (listed on the following page), for a period of 2 (two) years from the date of purchase attested by:

• a supporting document (invoice and/or receipt) which gives the name of the vendor and the date on which the sale took place

• forwarding of the completed certicate of guarantee within 8 days of purchase.

Furthermore, in order for the guarantee to be valid, the device must be installed and calibrated by qualied personnel, and where necessary, the user must be issued with a declaration of conformity and correct functioning of the product. We recommend performing a functional test of the product before completion with the relative nishes, if applicable (claddings, painting of walls, etc.). Installations that do not meet the current standards, improper use and lack of maintenance as expected by the manufacturer, void the product warranty. The warranty is valid on the condition that the instructions and warnings contained in the user and maintenance manual are observed, and therefore the product is used correctly. The replacement of the entire system or the repair of one of its components does not extend the warranty period, and the original expiry date remains unchanged. The warranty covers the replacement or free repair of parts recognised as being faulty at source due to manufacturing defects. In the event of a fault, to benet from the warranty, the customer must keep the warranty certicate and provide it with the document given at the time of purchase to the Service Centre.

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1-WARNINGS AND WARRANTY CONDITIONS

EXCLUSIONS

The warranty does not cover malfunctions and/or damage to the appliance that arise due to the following causes:

• Damage caused during transportation and/or handling

• all parts that develop faults due to negligence or improper use, incorrect maintenance, installation that does not comply with the manufacturer’s instructions (always refer to the installation guide provided with the appliance)

• incorrect sizing with regard to the use or faults in the installation or failure to adopt the necessary devices to guarantee proper execution

• improper overheating of the equipment, use of fuels not conforming to the types and quantities indicated in the instructions provided

• further damage caused by incorrect user interventions in an attempt to x the initial fault

• worsening of the damage caused by the user continuing to operate the appliance even after the fault has been noticed

• in presence of a boiler, any corrosion, incrustations or breakages caused by water ow, condensation, hardness or acidity of the water, improperly performed descaling treatments, lack of water, mud or limescale deposits

• ineciency of chimneys, ues or parts of the system aecting the appliance

• damage caused by tampering with the appliance, atmospheric agents, natural disasters, vandalism, electric shocks, res, faults in the electric and/or hydraulic system.

• Failure to have the annual stove maintenance performed by an authorised technician or qualied personnel will result in the loss of the warranty.

Also excluded from this guarantee are:

• parts subject to normal wear such as gaskets, glass, claddings and cast iron grilles, painted, chrome-plated or gilded parts, handles and electric cables, bulbs, indicator lights, knobs, all parts which can be removed from the rebox.

• Variations in colour of the painted or ceramic/serpentine parts and crazed ceramics as they are natural characteristics of the material and product use.

• masonry work

• plant parts (if present) not supplied by the manufacturer

Any technical interventions on the product to eliminate the above defects and consequent damages must be agreed upon with the Service Centre, who reserves the right to accept the relative appointment or not. However, said interventions will not be carried out under warranty but as technical assistance to be granted as part of any eventual and specic agreed conditions and in accordance with the fee in force for the work to be carried out. The user will also be charged for any costs incurred to remedy the incorrect technical interventions, tampering or damage to the appliance, not attributable to original faults. Save for the legal or regulatory limits, the warranty does not cover the containment of atmospheric and acoustic pollution.

The company declines all liability for any damage which may be caused, directly or indirectly, to persons, animals or objects as a consequence of non compliance with any provision specied in the manual, especially warnings regarding installation, use and maintenance of the appliance.

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1-WARNINGS AND WARRANTY CONDITIONS

SPARE PARTS

In the event of a malfunction, consult the retailer who will forward the call to the Technical Assistance Service.

Only use original spare parts. The retailer or service centre can provide all necessary information regarding spare parts. We do not recommend waiting for the parts to get worn out before having them replaced. It is impor tant to perform regular maintenance.

The company will not be held liable for misuse of the product or any accessories, or in case they are modied without written authorisation. All parts must be replaced with original spare parts.

WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT.

The owner is the sole party responsible for demolishing and disposing of the product. This must be performed in compliance with laws related to safety and environmental protection in force in his/her country. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special dierentiated waste collection centre set up by the local authorities or to a retailer that provides this service. Separating and recycling the product prevents potential negative eects on the environment and health (often caused by inappropriately disposing of product parts). It also allows materials to be recovered in order to obtain signicant savings in energy and resources.

WHY SEALED

Products constructed with a perfectly sealed structure do not consume the room’s oxygen but draw all the air form the outer environment (if suitably ducted) and may therefore be installed in all dwellings that require a high degree of insulation such as “passive” or “high energy eciency” houses. Thanks to this technology there is no risk of smoke emissions in the room, hence no air intakes and relevant aeration grilles are required in the installation premises. Consequently, there will be no more drafts of cold air in the room, which make it less comfortable and reduce the overall eciency of the system. The sealed stove may even be installed in the presence of forced ventilation or in premises that might have negative pressure with respect to the outside.

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2-INSTALLATION

The instructions in this chapter refer explicitly to the Italian installation regulation UNI 10683. In any case, always observe the regulations in force in the country of installation.

PELLETS

Wood pellets are manufactured by hot-extruding compressed sawdust which is produced during the working of natural dried wood. The compactness of the material is guaranteed by the lignin contained in the wood itself and allows pellets to be produced without glue or binders. The market oers dierent types of pellets with characteristics that vary according to the wood mixtures used. The most common diameter on the market is 6 mm (although 8 mm diameter is available too) with a length, on average, of between 3 and 40 mm. A good quality pellet has a density of between 600 and 750 or more kg/metres cubed and a water content that accounts for 5 to 8% of its weight. Pellets have technical advantages besides being an ecological fuel, as the wood residue is used completely, thereby achieving cleaner combustion than that of fossil fuels. While good-quality wood has a caloric value of 4.4 kW/kg (15% moisture, after about 18 months of seasoning), whereas that of pellets is around 4.9 kW/kg. To ensure good combustion, the pellets must be stored in a dry place and protected from dirt. Pellets are usually supplied in 15 kg bags, therefore, storing them is very convenient.

Good quality pellets guarantee good combustion, thereby decreasing harmful emissions into the atmosphere.

The poorer the quality of the fuel, the more often the internal parts of the brazier and combustion chamber must be cleaned.

The main quality certications for pellets currently available on the European market guarantee that the fuel complies with class A1/A2 according to ISO 17225-2 (ex EN 14961). These certications include, for example, ENPlus, DINplus, Ö-Norm M7135, and in particular, guarantee the following characteristics:

• caloric value: 4.6 ÷ 5.3 kWh/kg.

• Water content: ≤ 10% of the weight.

• Percentage of ash: max 1.2% of the weight (A1 less than 0.7%).

• Diameter: 6±1/8±1 mm.

• Length: 3÷40 mm.

• Content: 100% untreated wood without the addition of binding substances (max 5% bark).

• Packaging: in sacks made from ecologically compatible or biologically decomposing material.

The company strongly recommends using certied fuel for its products (ENplus, DINplus, Ö-Norm M7135). Poor quality pellets or others that do not comply with the characteristics specied previously may compromise the operation of your product and can therefore make the guarantee and product liability invalid.

15 Kg BAG OF FUEL

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2-INSTALLATION

FOREWORD

The installation position must be chosen according to the room, smoke extraction system and ue. Check with local authorities whether there are any restrictive regulations in force regarding the combustion air inlet, the smoke outlet system, the ue or the chimneypot. The manufacturer declines all responsibility in the event of installations that do not comply with the laws in force, incorrect room air exchange, electrical connection non-compliant with the standards and inappropriate use of the appliance. The installation must be carried out by a qualied technician, who must issue a declaration of conformity of the system to the purchaser and will assume full responsibility for nal installation and consequent good operation of the product. In particular one must ensure that:

• there is a suitable combustion air inlet and smoke exhaust in compliance with the type of product installed

• other stoves or devices installed do not cause depression in the room where the product is installed (for sealed appliances only, a maximum of 15 Pa of depression in the room is allowed)

• when the product is switched on there is no reux of smoke in the room

• smoke extraction takes place in total safety (sizing, smoke seal, distances from ammable materials..).

We especially recommend to check the data tags of the ue for the safety distances that must be observed in presence of combustible materials and the type of insulating material to be used. These indications must be followed strictly to prevent serious harm to people and the integrity of the home. The installation of the appliance must ensure easy access to clean the appliance itself, the smoke exhaust pipes and the ue. It is forbidden to install the stove in rooms with a re hazard. Installation in studio ats, bedrooms and bathrooms is only allowed with sealed or closed appliances equipped with suitable combustion air ducting directly outside. Always maintain adequate distance and protection in order to prevent the product from coming into contact with water.

In the event there are several appliances installed, the external air inlet must be sized accordingly.

MINIMUM DISTANCES

It is recommended to install the stove detached from any walls and/or furniture, with a minimum clearance to allow eective aeration of the appliance and a good distribution of heat in the room. Comply with the distances from ammable or heat-sensitive objects (sofas, furniture, wood panelling, etc.) as specied below. The frontal distance from ammable materials must be at least as specied in the product’s technical data table. If particularly delicate objects are present, such as furniture, curtains or sofas, increase the stove clearance accordingly.

If the oor is made of wood, it is recommended to t a oor protection sheet in compliance with the Standards in force in the country of installation.

FLORA AIR

Non-ammable walls Flammable walls

A = 5 cm B = 5 cm

A = 5 cm

B =10 cm

If the oor is made of combustible material, it is recommended to use protection made of non-combustible material (steel, glass...) that also protects the front from falling combusted material during cleaning operations. The appliance must be installed on a oor with adequate load capacity. If the existing construction does not meet this requirement, one must take appropriate measures (for example a load distribution plate).

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min.3,5 metri

(A)

(B)

2-INSTALLATION

FOREWORD

The Chimney Flue chapter has been drawn up with reference to the provisions of European Standards (EN13384 - EN1443 - EN1856 EN1457). The chapter provides indications for installing an ecient and correct ue but is under no circumstances to substitute the regulations in force, which the qualied technician must be in possession of. Check with local authorities whether there are any restrictive regulations in force regarding the intake of air for combustion, the smoke extraction system, the ue or the chimneypot. The company declines all liability relating to the poor functioning of the stove if this is due to the use of an insuciently sized ue in violation of the Standards in force.

SMOKE FLUE

The ue or chimney is of great importance for the proper operation of a solid fuel-burning heating appliance with natural draught, as modern heating appliances have high eciency with cooler ue gasses and consequently less draught, it is therefore essential that the ue is built up to standard and always kept in perfect working order. A ue that serves a pellet/wood fuelled appliance must be at least category T400 (or greater if the appliance requires so) and resistant to soot res. Smoke must be extracted through a single ue made of insulated steel (A) or an existing ue that complies with the intended use (B). A simple air shaft made of cement must be suitably lined. In both solutions there must be an inspection cap (AT) and/or inspection hatch (AP) - FIG.1. It is prohibited to connect more than one wood/pellet (*) or any other type of appliance (vent cowling...) to the same ue.

(*) unless there are national derogations (for instance in Germany), which under suitable conditions allow for the installation of several appliances in the same replace. In any case, strictly follow the product/installation requirements of the relative regulations/legislation in force in that country

FIGURE 1 - FLUE

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15°

30°

2-INSTALLATION

TECHNICAL CHARACTERISTICS

Have the eciency of the ue checked by an authorised technician. The ue must be sealed against ue gasses, in a vertical direction without narrowing, be made with materials impermeable to smoke, condensation, thermally insulated and suitable to resist normal mechanical stress over time (we recommend replaces made of A/316 or refractory material with insulated round section double chamber). Be suitably insulated externally to avoid condensation and reduce smoke cooling. It should be separated from combustible or ammable materials with an air gap or insulating materials: check the distance specied by the manufacturer of the replace according to EN1443. The chimney opening must be in the same room as the appliance, or at most in the adjoining room, and have a soot and condensation collection chamber beneath the opening, and be accessible via a sealed metal hatch.

FLAT ROOF

ROOF AT 15°

ROOF AT 30°

A = 0.50 metres B = DISTANCE > 2 metres C = DISTANCE < 2 metres D = 0.50 metres E = TECHNICAL VOLUME

A = MIN. 1.00 metres B = DISTANCE > 1.85 metres C = DISTANCE < 1.85 metres D = 0.50 metres above highest point E = 0.50 metres F = REFLUX AREA

A = MIN. 1.30 metres B = DISTANCE > 1.50 metres C = DISTANCE < 1.50 metres D = 0.50 metres above highest point E = 0.80 metres F = REFLUX AREA

FIGURE 2

FIGURE 3

FIGURE 4

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60°

45°

2-INSTALLATION

ROOF AT 60° ROOF AT 45°

SIZING

The depression (draught) of a ue depends on its height. Check the depression with the values indicated in the technical characteristics. The minimum height of the chimney is 3.5 metres.

The interior cross-section of the ue can be round (best), square or rectangular (the ratio between the internal sides must be ≤1.5) with the sides joined with a minimum radius of 20 mm. The dimension of the cross-section must be minimum Ø100mm.

The cross-sections/lengths of the chimneys shown in the technical data tables are indications for correct installation. Any alternative congurations must be correctly sized in accordance with the general method of calculation of UNI EN13384-1 or other proven eciency methods.

Below is a list of some ues available on the market:

AISI 316 steel chimney with double chamber insulated with ceramic bre or equivalent resistant up to 400°C.

Refractory chimney with double insulated chamber and external lightweight concrete cladding with cellular material such as clay.

Traditional square-section clay chimney with insulating empty inserts.

Avoid products with an internal rectangular section where the larger side is 1.5 times the smaller side (e.g. 20x40 or 15x30).

EXCELLENT GOOD POOR VERY POOR

A = MIN. 2.60 metres B = DISTANCE > 1.20 metres C = DISTANCE < 1.20 metres D = 0.50 metres above highest point E = 2.10 metres F = REFLUX AREA

A = MIN. 2.00 metres B = DISTANCE > 1.30 metres C = DISTANCE < 1.30 metres D = 0.50 metres above highest point E = 1.50 metres F = REFLUX AREA

FIGURE 5

FIGURE 6

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2-INSTALLATION

MAINTENANCE

The ue must be kept clean, since the deposit of soot or unburned oils reduces the cross-section reducing the draft and thus compromising the ecient operation of the stove and, if large build-ups accumulate, can catch re. The ue and chimneypot must be cleaned and checked by a qualied chimney sweep at least once a year. Once the inspection/maintenance has been performed, request a written report that the system is safe. Failure to perform cleaning jeopardises the system’s safety.

CHIMNEYPOT

The chimney is a crucial element for the heating appliance to work properly: we recommend a wind proof chimneypot (A), see Figure 7. The area of the opening for smoke extraction must be at least double the cross-section of the ue/lined system, and arranged so that

smoke extraction is ensured even in strong wind. The chimney must prevent rain, snow or animals from entering the chimney. The height of outow into the atmosphere must be beyond the reux area due to the shape of the roof or any obstacles near the outlet (see Figures 2-3-4-5-6).

CHIMNEY COMPONENTS

KE Y: (1) CHIMNEYPOT (2) REFLUX CHANNEL (3) SMOKE DUCT (4) THERMAL INSULATION (5) OUTSIDE WALL (6) CHIMNEY FITTING (7) SMOKE DUCT (8) HEAT GENERATOR (9) INSPECTION ACCESS PANEL

FIGURE 7

FIGURE 8

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B B

MIN.1,5 m MIN.1,5 m

MIN.1,5 m

MIN.0,3 m

2-INSTALLATION

EXTERNAL AIR INLET

It is mandatory to provide an adequate external air inlet that supplies the combustion air required for the product to work properly. The ow of air between the outside and the installation room may be direct, through an inlet in an external wall of the room (preferable solution see Figure 9 a); or indirect, via air intake from adjoining rooms and connecting permanently with the installation room (see Figure 9 b). Adjoining areas may not include sleeping areas, garages or general areas with a re hazard. During installation one must check the minimum clearances required for air intake from outside. Take into account the presence of doors and windows that could interfere with the proper ow of air to the stove (see diagram below). The air inlet must have a minimum net total area of 80 cm2: the surface must be increased accordingly if there are other active generators (for example: electric fan for stale air extraction, hood, other stoves, etc.), which could cause a depression in the room. Make sure that, with all appliances on, the pressure drop between the room and the outside does not exceed the value of 4 Pa (also for Oyster appliances if the combustion air has not been suitably ducted outside). If necessary increase the intake section of the air inlet, which must be made at oor level and always protected with a bird-proof outer protection grid and in such a way that it cannot be obstructed by any object.

FIGURE 9 A - DIRECTLY FROM OUTSIDE

FIGURE 10

FIGURE 9 B - INDIRECTLY FROM THE ADJACENT ROOM

A=AIR INLET B=ROOM TO BE VENTILATED C=INCREASE OF THE GAP UNDER THE DOOR

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2-INSTALLATION

In order to fully enhance the sealed features and heating performance of this Oyster appliance, and thus to avoid tting a free air intake in the room, It is recommended to connect the air required for combustion directly to the external air intake through 60 mm piping with a maximum length of 3 linear metres, using the suitable “j” 48/60 adapter supplied with the appliance; each pipe elbow must be considered as equivalent to one linear metre. If a longer connection should be required, increase further with an 80 mm smooth pipe. However, do not exceed 8 linear metres of ducting (considering the curves too). In sealed stoves the connection must be sealed in order not to aect the overall sealed features of the system. For stoves installed in studio ats, bedrooms and bathrooms (where allowed), it is mandatory to connect the combustion air outside.

DISTANCE (metres) The air inlet must be at a distance of:

1.5 m UNDER Windows, doors, smoke outlets, cavities, ....

1.5 m HORIZONTALLY Windows, doors, smoke outlets, cavities, ....

0.3 m ABOVE Windows, doors, smoke outlets, cavities, ....

1.5 m AWAY from smoke outlet

CONNECTION TO FLUE

The connection between the ue and the appliance must be via a smoke duct that conforms with EN 1856-2. The connecting section must extend no more than 4 m horizontally, with a minimum slope of 3% and with a maximum of 3 90° bends (accessible for inspection - do not count the T tting at the appliance outlet). The diameter of the smoke duct must be equal to or greater than that of the appliance outlet (Ø 80 mm).

TYPE OF SYSTEM SMOKE DUCT

Minimum vertical length 1.5 metres

Maximum length (with 1 accessible 90° bend)

6.5 metres

Maximum length (with 3 accessible 90° bends)

4.5 metres

Maximum number of accessible 90° bends 3

Horizontal sections (minimum slope 3%)

4 metres

Use smoke ducts with a diameter of 80mm or 100mm depending on the type of system, with silicone gaskets or similar gaskets that can withstand the high operating temperatures of the appliance (min. T200 class P1). The use of exible metal hoses made of bre cement or aluminium is forbidden. For direction changes, we always recommend the use of a T tting with an inspection cap ensuring easy access to clean the pipes. Always ensure that the inspection cap is put back in place and sealed hermetically with the relevant seal intact after cleaning. It is prohibited to connect more than one appliance to the same smoke duct, or the discharge from hoods above it. It is forbidden to extract the combustion products directly through the wall, whether into indoor spaces or outdoors. The smoke duct must be at a minimum distance of 400 mm from ammable or heat-sensitive structures.

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2-INSTALLATION

EXAMPLES OF CORRECT INSTALLATION

1. Installation of Ø120mm ue with hole for the passage

of the pipe increased by: minimum 100 mm around the tube if next to non ammable parts such as cement, brick, etc.; or minimum 300mm around the pipe (or as required by data tags) if next to ammable parts such as wood etc. In both cases, install suitable insulation between the ue and the ceiling. Always check and respect the data tags on the ue, in particular the minimum safety distances from combustible materials. The previous rules also apply for holes made in walls.

2. Old ue, minimum pipe Ø100mm with the inclusion of an external access door for chimney cleaning.

3. External ue made of insulated stainless steel pipes, i.e. with double walls minimum Ø100mm: all securely mounted on the wall. With wind-proof chimneypot. See g. 7 type A.

4. Ducting system using T tting that allow easy access for cleaning without having to remove the pipes

FIGURE 11

U = INSULATING V = ANY REDUCTION FROM 100 TO 80 MM I = INSPECTION CAP S = INSPECTION ACCESS PANEL P = AIR INLET T = T JOINT WITH INSPECTION CAP

A = MINIMUM 40 MM B = MAXIMUM 4 M C = MINIMUM 3° D = MINIMUM 400 MM E = HOLE DIAMETER F = SEE FIG.2-3-4-5-6

Page 19

482

498

Ø50Ø80

Ø80

915

180

Ø50

135

227

Ø80

3-DRAWINGS AND TECHNICAL FEATURES

DRAWINGS AND CHARACTERISTICS

FLORA AIR STOVE DIMENSIONS

Page 20

3-DRAWINGS AND TECHNICAL FEATURES

TECHNICAL CHARACTERISTICS FLORA AIR

Nominal output power 6.3 kW (5418 kcal/h) Minimum power output 2.5 kW (2150 kcal/h) Eciency at Max 91.5% Eciency at Min 92.0% Temperature of exhaust smoke at Max 165 °C Temperature of exhaust smoke at Min 103 °C Particulate /OGC / Nox (13%O

) 17 mg/Nm3 - 1 mg/Nm3 - 139 mg/Nm3

CO at 13% O

at Min and at Max 0.055 – 0.007%

at Min and at Max 7.4% - 12.8% Recommended draught at Max power 0.10 mbar - 10 Pa*** Recommended draught at Min power 0.05 mbar - 5 Pa Smoke mass 3.7 g/sec Hopper capacity 24 litres Type of pellet fuel Pellet diameter 6-8 mm and size 3 ÷ 40 mm Pellet hourly consumption Min ~ 0.6 kg/h* - Max ~ 1.45 kg/h* Autonomy At min ~ 26 h* - At max ~ 11 h* Heatable volume m

135/40 – 155/35 – 181/30 ** Combustion air inlet Ø 50 mm Smoke outlet Ø 80 mm Air inlet 80 cm

Rated electrical power (EN 60335-1) 76 W (Max 350 W) Supply voltage and frequency 230 Volt / 50 Hz Net weight 110 kg Weight with packaging 120 kg Distance from combustible material (back/side/under) 50 mm /100mm / 0 mm Distance from combustible material (ceiling/front) 800 mm / 1000 mm

* Data that may vary depending on the type of pellets used ** Volume that can be heated, according to the power requirement per m

(respectively 40-35-30 Kcal/h per m3)

***Value recommended by the manufacturer (non-binding) for optimal product operation

Tested according to EN 14785 in accordance with European regulation for Construction Products (EU 305/2011)

Page 21

4-INSTALLATION AND ASSEMBLY

PREPARATION AND UNPACKING

Remove all the parts of the packaging (polystyrene, wood, plastic). All packaging materials can be reused for similar use or disposed of as urban solid waste, in accordance with the standards in force. After having removed the packaging make sure the product is intact.

Handle the product with suitable means paying attention to the applicable safety regulations in force. Do not turn the packaging over and handle the majolica parts with care.

The stove is delivered in a single package. Open the package, remove the two screws “v” which secure the stove brackets to the pallet and then remove the bracket “S” from the stove foot. There are four brackets, two “Q” at the front and two “W” at the back. Install the stove in the chosen area, making sure it complies with the requirements. The stove body or unit must always be kept in a vertical position when handled, and handled using carts only. Pay particular attention to the door and its glass, protecting them from mechanical knocks that would compromise their integrity. The product must always be handled with care. If possible, unwrap the stove near the chosen area of installation. The packaging materials are neither toxic nor harmful, therefore no particular disposal measures are required.

REMOVE THE BOX CONTAINING THE FIREBOX CAST IRON PARTS

Page 22

4-INSTALLATION AND ASSEMBLY

Therefore, the end user is responsible for product storage, disposal or possible recycling in compliance with the relative applicable laws in force. Do not store the stove unit or its cladding without their packaging. Position the stove and connect it to the ue pipe. Remove the plastic tie “f” that holds the aesthetic door fastened to the structure. To do this remove the top “B” (see dedicated paragraph). If the stove needs to be connected to an outlet pipe which goes through the rear wall (to connect to the ue), take utmost care to make sure that the joint is not forced.

If the stove smoke outlet is forced or used improperly to lift it or position it, the operation of the stove can be damaged irreparably.

1. TURN THE FEET CLOCKWISE TO LOWER THE STOVE

2. TURN THE FEET COUNTERCLOCKWISE TO LIFT THE STOVE

Page 23

4-INSTALLATION AND ASSEMBLY

DISASSEMBLING THE SIDE CLADDING

REMOVING THE REAR SIDE PANEL

The stove is delivered fully assembled, if necessary remove the side panels “A” for technical work and/or cleaning, proceeding as follows:

• lift the top “B”

• remove the two screws “x” that secure the panel “A” to the structure

Page 24

4-INSTALLATION AND ASSEMBLY

• lift the panel “A” upwards in order to release the hole “r” from the pin “p”

• put the panel “A” in a safe place

Page 25

4-INSTALLATION AND ASSEMBLY

REMOVING THE TOP

The stove is delivered to the customer with the top “B” already assembled and fastened, for transport purposes, with ties to be removed. To remove the top “B” just lift it from the four rubber supports “g” it rests on.

Page 26

4-INSTALLATION AND ASSEMBLY

AESTHETIC DOOR FIREBOX DOOR

DOOR OPENING

The stove is equipped with two doors:

• to open the rst aesthetic door, just pull it (it is kept shut by a magnet) from the top with your hand (protected with the glove provided)

• to open the door of the rebox lift the handle with the glove provided.

Attention! The rebox door must be closed properly for the stove to work correctly. Only open the doors when the stove is switched o and cold.

Page 27

4-INSTALLATION AND ASSEMBLY

ELECTRONIC BOARD ACCESS

The electronic board “m” is on the right (handle side). If the electronic board needs accessing, remove the side panel as per the instructions in the previous paragraphs.

GEAR MOTOR ACCESS

To access the gear motor remove the four screws “x” from the back of the stove and remove the plate “k”.

Page 28

5-CONNECTION TO ADDITIONAL DEVICES

MODEM / PROGRAMMABLE THERMOSTAT (EXTRA) INSTALLATION

To install the programmable thermostat and modem please refer to the instructions in the manuals relating to the accessories. The modem must be fastened to the back of the stove using the adhesive Velcro straps, while the receiver “U” of the programmable thermostat must be fastened to the relevant holes. Fasten the receiver “U” using the screws provided, break the knockout hole “V” and feed through the cables that must be connected to the board.

WEB-WIFI INTERFACE “N” INSTALLATION (EXTRA)

Install the Web-Wi-Fi interface “N” using the holes at the back of the product and follow the instructions on the product.

In the Play Store for Android (Smartphone and Tablet) and in iTunes for iOS, you will nd the APP “RED WIFI Easy”

Page 29

6-LOADING THE PELLETS

LOADING THE PELLETS

Fuel is loaded from the upper part of the stove by lifting door “V” using the glove provided. Pour the pellets in slowly so that it is deposited at the bottom of the hopper.

If loading pellets when the stove is running, open the door of the tank using the glove supplied with the stove itself. When loading, do not let the pellet bag come into contact with hot surfaces. Never remove the protection grid inside the hopper. No other type of fuel other than pellets is to be inserted into the hopper, in compliance with above-mentioned specications. Store the spare fuel at an adequate safe distance. Do not pour pellets directly onto the brazier but only into the tank. When the appliance is running and when it is turned o, most of the stove surfaces are very hot (door, handle, glass, smoke outlet pipes, etc.). Therefore it is recommended to avoid coming into contact with these parts.

LOADING THE PELLETS

Page 30

I/ON

7-ELECTRICAL CONNECTION

ELECTRICAL CONNECTION

First connect the power cable to the back of the stove and then to a wall socket. The main switch must only be activated to switch the stove on; otherwise, it is advisable to keep it switched o.

It is recommended to disconnect the power cable when the stove is not used.

STOVE POWER SUPPLY

After connecting the power cable to the back of the stove, turn the switch at the back to position(I). The luminous switch button will light up.

The switch on the back of the stove is used to power the system. On the rear of the stove there is a fusebox which is located near the power socket. Open the fusebox cover with a screwdriver and replace the fuse if necessary (3.15 A delayed) - seek assistance from an authorised and qualied technician.

Room Probe

The room probe (B) is located at the back of the stove near the switch.

ELECTRICAL STOVE CONNECTION

STOVE POWER SUPPLY

FUSE HOLDER COMPARTMENT

STOVE SWITCH

Page 31

8-FIRST START-UP

PRECAUTIONS BEFORE START-UP GENERAL PRECAUTIONS

Remove any objects that may burn from the brazier (manual, various adhesive labels or any polystyrene).

Check that the brazier is positioned correctly and rests properly on the base.

The rst start-up may not be successful as the feed screw is empty and does not always manage to load the required amount of pellets in time to light the ame.

CANCEL THE FAILED IGNITION ALARM BY PRESSING AND HOLDING THE ON/OFF KEY FOR A FEW SECONDS. REMOVE THE PELLET LEFT IN THE BRAZIER AND REPEAT THE START-UP.

SETTINGS TO BE CARRIED OUT BEFORE THE INITIAL START-UP

After connecting the power cable to the back of the product, turn the switch at the back to position(I). To turn the stove on or o, press button 1 on the control panel.

The display on the panel will be ON with a ashing ame. When the ame stops blinking, the stove has reached the operating condition

to “supply power”. The default target room temperature is set at 20°C. To change this setting, follow the instructions in the adjustments menu; do the same to set the heating water temperature and the speed of the ventilation fan (if provided). To activate an external thermostat, if present, see the dedicated paragraph.

POWER SUPPLY

When start-up is complete, the panel will display ON with a constant ame at level 3 . The modulation of the ame for higher or lower power is then controlled autonomously on the basis of reaching the set temperature. (see also “OPERATING MODE” - “Set Flame”)

Page 32

7-ELECTRICAL CONNECTION

If the ame fails to ignite, despite a regular ow of pellets, check that the brazier is seated correctly: it must rest snugly against the interlocking slot and be clean of any ash incrustations. If no anomaly is found during this inspection, there may be a problem with

the product components or installation may not be correct.

REMOVE THE PELLETS FROM THE BRAZIER AND CONTACT AN AUTHORISED TECHNICIAN. Please ensure the brazier is free from ALL pellets and ash build up following any failed ignitions. Failure to clear out the brazier prior to resetting may result in further failed ignitions or in certain conditions an explosive ignition.

It is good practice to ensure eective ventilation in the room during the initial start-up, as the product will emit some smoke and smell of paint.

Do not stand close to the boiler and ventilate the room as described. The smell of paint will disappear after about an hour of operation, however, it is not harmful in any case. The product will be subject to expansion and contraction during the start-up and cooling phases, therefore slight creaking noises may be heard. This is absolutely normal as the structure is made of laminated steel and must not be considered a defect.

DO NOT EXPECT HEATING EFFICIENCY IMMEDIATELY!!! THE PRODUCT NEEDS SOME RUNNING-IN TIME.

It is extremely important to make sure the product does not reach high temperatures straight away, but to increase the temperature gradually using low power at rst. This will prevent damage to the welds and the steel structure.

Do not touch the product during the rst lighting, as it is during this phase that the paint sets. If you touch the paint, you may expose the steel surface.

If necessary, touch up the paint with the spray can of the specic colour.

Page 33

2 3 4

61 5

9-CONTROL PANEL

KEY

1. Stove switch-on/switch-o

2. Scrolling down through the programming menu

3. Menu

4. Scrolling up the programming menu

5. Decrease set temperature / programming functions.

6. Increase set temperature / programming functions.

7. Display.

Page 34

10-MENU ITEMS AND OPERATION

MAIN MENU

Press key 3 (menu) to access. The options accessed are:

• Date and Time

• Timer

• Sleep (only when stove is on)

• Settings

• Info

Date and time conguration

Congure the time and date as follows:

• Press the “menu” key.

• Select “Date and Time”.

• Press “menu” to conrm.

• Scroll through with the arrow keys and select the variables to be edited one at a time: Day, Hour, Min, Num. day, Month, Year.

• Press “menu” to conrm

• Use the + and - keys to edit.

• Finally, press “menu” to conrm and “esc” to exit.

CONFIGURATION OF PROGRAMMED MODE (TIMER) - Main menu

The current time and date must be congured to ensure correct operation of the timer.

There are six congurable TIMERS; for each one, the user can select a start and stop time and the days of the week when it is in use. When one or more programs are active, the status of the stove and the TIMER “n” alternate on the display. “n” is the number of timer programs in use, separated by dashes. Example: TIMER 1 Timer 1 program active. TIMER 1-4 Timer 1 and 4 programs active. TIMER 1-2-3-4-5-6 All timer programs active. EXAMPLE OF PROGRAMMING With the stove on or o:

• access the MENU,

• scroll to the TIMER item using the <> arrows,

• press the “Menu” key

• the system shows “P1” (Press the <> keys to move through the timers P2, P3, P4, P5, P6)

• Press the “Menu” key to activate “P1”.

• press + - and select “ON”

• press the “Menu” key to conrm

At this point the start time is 00:00. Press the + - key to set the start time and press the “menu” key to conrm. Next, the proposed stop time is 10 minutes later than the congured start time: press the + key and edit the stop time, and press the “menu” key to conrm. Next, you are asked to set the days of the week when the congured timer is to be enabled or disabled. Press the - or + keys to select the day you want to activate the time. It will light up white, then conrm with the “menu” key. If no day is selected for enabling the timer, the timer program is no longer enabled on the status window. Next, program the other days or press “ESC” to exit. Repeat this procedure to program the other timers.

Page 35

10-MENU ITEMS AND OPERATION

EXAMPLES OF PROGRAMMING

P1 P2

on o day on o day

08:00 12:00 mon 11:00 14:00 mon

Stove on between 08:00 and 14:00

P1 P2

on o day on o day

08:00 11:00 mon 11:00 14:00 mon

Stove on between 08:00 and 14:00

P1 P2

on o day on o day

17:00 24:00 mon 00:00 06:00 tue

Stove on between 17:00 on Monday to 06:00 on Tuesday

NOTES ON USE OF THE TIMER

• The timer always starts the boiler with the last temperature and ventilation settings (or with the default settings at 20°C and V3 if they have never been altered).

• The start time can be between 00:00 and 23:50

• If the stop time has not yet been saved, the program proposes a start time at +10 minutes.

• If a timer program turns o the stove at 24:00 on one day and another program starts it up at 00:00 on the next day: the stove remains on.

• A program has a start-up and/or shut-down time that overlap the times of another program: if the stove is already on, the start has no eect while OFF turns o the stove.

• When the stove is on and the timer is active, pressing the OFF key turns o the stove; the stove then restarts automatically at the next time of the timer.

• When the stove is o and the timer is active, pressing the ON key turns on the stove; the stove then stops automatically at the next time of the timer.

SLEEP FUNCTION (main menu)

Sleep may be activated only when the stove is on and allows you to quickly set a time for the product to turn o. To set the Sleep function, proceed as follows:

• Enter the MENU

• Scroll to the SLEEP item with the <> arrows

• Press Menu

• Set the turn-o time you want using the + and - keys.

The panel shows a default time of 10 minutes after the current time, which can be adjusted with key 6 up to the following day (i.e. the turn-o can be delayed for a maximum of 23 hours and 50 minutes). If the SLEEP function is active with the TIMER active, the former has priority, therefore the stove will not turn o at the time set in the timer program but at the time set by the sleep function, even if it comes after the time set by the timer.

Page 36

P5 P1

10-MENU ITEMS AND OPERATION

OPERATING MODE ADJUSTMENTS MENU

“Adjustments” menu settings determine the operation mode of the stove. To access the menu, proceed as follows:

• Press the - + keys

• Scroll with the <> arrows and select “Set Amb. T” or “Set Ventilation T” or “Set Flame”

• Press “menu” to enter the option selected.

• Change with the + - keys.

• Press “menu” to conrm and “esc” to exit.

Set Amb T - this function is used to set the temperature to be reached in the room in which the stove is installed, from a minimum of 5°C to a maximum of 35°C. When this condition is met, the stove setting is equivalent to the minimum consumption values (the ame and hot air fan speed at minimum), and then returns to the set values when the room temperature drops below the set threshold. PLEASE NOTE: The point to the right of the room temperature on the control panel display indicates the half degrees (e.g. 23.°C is equivalent to 23.5°C).

Set Vent - this function allows you to select the desired speed of the room fan from 1 to 5.

Set Flame - this function allows you to set the power of the ame from a minimum of 1 to a maximum of 5. The power levels correspond

to a dierent value of fuel consumption, setting 5 heats the room in less time and setting 1 can keep the room temperature stable for a longer period of time. The set ame is automatically set to a minimum when the set temperature value is reached.

VIEW WITH STOVE ON

if the bars are all full, the stove is on ame power 5 if only one bar is full, the stove is on ame power 1 if the bars are ashing, automatic cleaning is in progress

Page 37

10-MENU ITEMS AND OPERATION

SETTINGS MENU

The SETTINGS menu is to congure use of the stove: a. Language. b. Cleaning (shown only when stove is o). c. Auger loading (shown only when stove is o). d. Tones. e. External thermostat (activation). f. Auto Eco (activation). g. Eco Turn-o T (default 10 minutes). h. Pellet recipe. i. % of smoke rpm. j. Component test (shown only when stove is o). k. “Chimney sweeper” function (can be enabled only when stove is on to check emissions in eld). l. Technical menu.

a - Language

Select the language as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Use the arrow keys to scroll through and select “language”.

• Press “menu” to conrm.

• Use the + - keys to select the required language (IT/EN/DE/FR/ES/NL/PL/DK/SLO)

• Press “menu” to conrm and “esc” to exit.

b - Cleaning

Select “Cleaning” (only with stove o ) as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Use the arrow keys to scroll through and select ‘’Cleaning’’

• Press “menu” to conrm.

• Use the + - keys to select “On”.

• Press “esc” to exit.

c - Load auger

To select ‘’Load auger’’ (only with stove o), proceed as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Scroll with the arrows and select “Load auger”.

• Press “menu” to conrm.

• With the + key “Enable” the load auger.

• Press “esc” to exit.

Page 38

10-MENU ITEMS AND OPERATION

d - Tones

This function is disabled by default. To enable it proceed as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Use the arrow keys to scroll through and select ‘’Tones’’

• Press “menu” to conrm.

• With the + - keys, select “On/O”.

• Press “menu” to conrm and “esc” to exit.

e - External thermostat (see dedicated chapter)

f - Auto-Eco activation (see dedicated chapter)

To select the Auto-Eco function, proceed as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Scroll with the arrows and select “Auto-Eco”.

• Press “menu” to conrm.

• Use the + - keys to select “On”.

• Press “menu” to conrm and “esc” to exit.

g - Eco stop T (see dedicated chapter)

To select the Eco Stop T function, proceed as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Scroll with the arrows and select ‘’T Eco o’’.

• Press “menu” to conrm.

• With the + - keys, insert the minutes (from 1 to 30’).

• Press “menu” to conrm and “esc” to exit.

AUTO ECO MODE (see above paragraph activation and switching o)

For activation of the “Auto Eco” mode and time settings, see paragraphs 8 f and 8 g respectively. ‘’ECO stop T’’ can be adjusted to ensure correct operation in the various environments in which the stove can be installed and to avoid constant stopping and starting when the room temperature is subject to sudden change (drafts, poorly insulated rooms, etc.). The ECO stop procedure is activated automatically when the power recall device is satised (room probe +1°C or external thermostat with an open contact), the “ECO stop T” starts to decrease the time (factory default 5 minutes, which can be changed from the “Settings” menu). During this phase, the panel alternates between displaying ON with a small ame and Crono (if active) - Eco active. The minutes counting down to the Eco Stop are shown at the top of the display. The ame moves to P1 and remains there until the set “T Eco Stop” time reaches zero, and if the conditions are still satised, turns o the boiler. The ECO stop count is cancelled if one of the devices recalls power. When the boiler begins to turn o, the panel shows: O - Eco Active - ashing small ame. When the stove turns o, OFF-ECO appears on the display with the ame symbol o. The following conditions have to be met simultaneously for the ECO to restart:

• room probe -1°C or external thermostat with a closed contact (for at least 20” in order to prevent false recalls)

• 5 minutes have passed since shut-down.

Page 39

10-MENU ITEMS AND OPERATION

h - Pellet Recipe

This function is for adapting the stove to the type of pellet in use. As there are many types of pellet available on the market, operation of the stove can vary considerably according to the quality of the fuel. When the pellets clog up the brazier due to excess loading of fuel or when the ames are high even at low power, or when the ames are low, it is possible to decrease/increase the amount of pellets in the brazier: Available values:

-3 = A decrease of 20% on the factory setting.

-2 = A decrease of 13% on the factory setting.

-1 = A decrease of 6% on the factory setting. 0% No changes. 3 = An increase of 10% on the factory setting. 2 = An increase of 6% on the factory setting. 1 = An increase of 3% on the factory setting.

Edit the recipe as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Scroll with the arrows and select “Pellet recipe’’

• Press “menu” to conrm.

• Alter the % with the + - keys.

• Press ‘’menu’’ to conrm and ‘’esc’’ to exit.

i - Variation % rpm smoke

In the event the installation presents problems in extracting smoke (lack of draft or even pressure in the duct), it is possible to increase the smoke and ash extraction speed. This change resolves all the potential problems related to pellets clogging in the brazier and deposits forming at the bottom of the brazier itself caused by poor quality fuel or fuel that produces a lot of ash. The extraction speed may be altered between -30% to +50%, with increments of 10 percent at a time. Negative variation can be necessary if the ame is too low.

To alter this parameter, proceed as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Scroll with the arrows and select “Fumes rpm Var.”

• Press “menu” to conrm.

• Alter the % with the + - keys.

• Press ‘’menu’’ to conrm and ‘’esc’’ to exit.

j - Components test

This can be done only when the stove is o and allows you to select the components to be tested:

• Spark plug: it is turned on for a xed period of 1 minute during which the panel displays the countdown in seconds.

• Feed screw: it is powered for a xed period of 1 minute during which the panel displays the countdown in seconds.

• Extractor: it is activated at 2500 rpm for a xed period of 1 minute during which the panel displays the countdown in seconds.

• Exchanger: enables you to conduct the test in V5 for a xed period of 1 minute during which the panel displays the countdown in

seconds.

Enable the “Component test” function (only with stove o) as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

Page 40

10-MENU ITEMS AND OPERATION

• Use the arrow keys to scroll through and select ‘’Component test’’

• Press “menu” to conrm.

• Use the + - keys to select the test to be carried out.

• Press ‘’menu’’ to conrm and ‘’esc’’ to exit.

k - Chimney sweeper function (for maintenance operators only) -

This function can only be activated when the stove is on and power is supplied, and it forces operation of the boiler at the parameters P5, with the ventilator (if present) in V5. Any corrections to the loading/smoke ventilation percentage must be read. This state lasts 20 minutes, the countdown is displayed on the panel. The technician can stop this phase at any moment by quickly pressing the on/o key. Enable the “Chimney sweeper” function as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Use the arrow keys to scroll through and select ‘’Chimney sweeper function’’

• Press “menu” to conrm.

• Use the + - keys to select “On” (O by default)

• Press ‘’menu’’ to conrm and ‘’esc’’ to exit.

l - Technical menu

To access the technical menu you must contact the assistance centre as it requires a password. Access the “technical menu” as follows:

• Press the “menu” key.

• Use the arrow keys to scroll through and select “Settings”

• Press “menu” to conrm.

• Use the arrow keys to scroll through and select ‘’Technical menu’’

• Press “menu” to conrm.

• With the + - keys, select “Product Type”, “Service”, “Counter memories”, “Parameters”.

• Press ‘’menu’’ to conrm and ‘’esc’’ to exit.

INFO MENU

• Product type

• Firmware version

• Software info

• Total hours

• No. of start-ups

• Rpm evacuator

• T. smoke

• Heat exchanger voltage

• Feed screw loading

• Flame

Page 41

AMB. H2O +TC- DISPLAY

SERIAL

SIC

DEP.

FUMI SCA

COC. N

ACC.

F N

TERM. OPT.

+5V GND ENC

ENCODER FUMI

10-MENU ITEMS AND OPERATION

EXTERNAL THERMOSTAT CONNECTION (optional)

The room thermostat is not included with the stove and must be installed by a qualied technician. CAUTION! The electrical wires must not come into contact with the hot parts of the stove.

The temperature of the stove can also be controlled by an external room thermostat. It should be positioned centrally in the room where the stove is installed. It provides a closer match between the heating temperature requested of the stove and the actual room temperature it provides. Connect the cables coming from the external thermostat to terminal “Term opt” on board N100 on the stove. Enable the external thermostat (factory settings OFF) as follows:

• Press the “menu” key.

• Scroll with the arrows to “Settings”.

• Press “menu” to select.

• Now use the arrows to scroll to “External thermostat”.

• Press “menu” to select.

• Press the - + keys.

• Select “On” to activate the external thermostat.

• Press the “menu” key to conrm.

• Press the “esc” key to exit.

Once the external thermostat has been enabled, instead of displaying the detected temperature from the probe on the stove, ON or OFF will appear, depending on whether you have requested heat from the external thermostat or not.

ON if the external thermostat contact is closed, OFF if the contact is open.

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11-SAFETY DEVICES

SAFETY DEVICES

The product is tted with the following safety devices

PRESSURE SWITCH

Monitors pressure in the smoke duct. It is designed to shut down the pellet feed screw in the event of an obstructed ue or signicant back-pressure (from the wind).

SMOKE TEMPERATURE PROBE

Detects the temperature of the smoke, thereby enabling start-up or stopping the product when the temperature drops below the preset value.

CONTACT THERMOSTAT IN THE FUEL TANK

If the temperature exceeds the preset safety level, it immediately shuts down the running of the stove.

ELECTRICAL SAFETY

The stove is protected against violent changes in current by a general fuse located in the control panel at the back of the stove. Other fuses that protect the electronic boards are found on the latter.

SMOKE FAN

If the fan stops, the electronic board shuts o the supply of pellets in good time, and an alarm message is displayed.

GEAR MOTOR

If the reduction motor stops, the stove will continue to run until the ame goes out due to lack of fuel and until a minimum level of cooling is reached.

TEMPORARY POWER CUT

When a power cut is less than 10’’ the stove returns to its previous operating state; if it is more, it executes a cooling/re-ignition cycle.

FAILED START-UP

If during ignition no ame develops, the stove will go into alarm condition.

TAMPERING WITH THE SAFETY DEVICES IS PROHIBITED If the product is NOT used as described in this instruction manual, the manufacturer declines all liability for any damage caused to persons and property. The manufacturer furthermore refuses to accept responsibility for damage to persons and property arising from the failure to observe all the rules contained in the manual and in particular:

• All the necessary measures and/or precautions must be adopted when performing maintenance, cleaning and repairs.

• Do not tamper with the safety devices.

• Do not remove the safety devices.

• Connect the product to an ecient smoke expulsion system.

• First, check that the environment where it is to be installed is properly ventilated.

Only after having eliminated the cause of the intervention of the safety system is it possible to relight the product and therefore restore the automatic operation of the probe. This manual will help you understand which anomaly has occurred, and explain how to intervene according to the alarm message displayed on the appliance.

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12-ALARMS

ALARM SIGNALLING

When a condition occurs other than the one expected for regular operation of the stove, an alarm is triggered. The reason for the alarm is given on the control panel. The sound signal is not enabled for alarms A01-A02 in order not to disturb the user when there is an absence of pellets in the night tank.

Panel signalling type of problem Solution

A01

The ame does not light Check the level of pellets in the tank.

Check that the brazier is correctly positioned in its seat and has no build-up or unburned material. Make sure the ignition plug warms up. Thoroughly empty and clean the brazier before restarting.

A02

The re goes out abnormally. Check the level of pellets in the tank.

A03

Thermostat alarm

The temperature of the pellet hopper exceeds the required safety threshold.

Wait until the end of the cooling phase, stop the alarm and re-ignite the stove setting the supply of fuel to minimum (SETTINGS menu - pellet recipe). If the alarm persists, contact the service centre. Check whether the room fan is working correctly.

A04

Smoke overtemperature Reduce the load of pellets (SETTINGS menu - Pellet

recipe); check cleaning of the brazier.

A05

Safety devices alarm

Smoke pressure switch intervention Check for chimney obstructions / door open

Fuel loading hatch Close the hatch.

Lower the fuel level in the tank.

Open stove door Close the door

A08

Anomalous operation of smoke fan. Delete the alarm and switch the stove on again. If the

alarm persists, contact the service centre.

A09

Fault with the smoke sensor. Delete the alarm and switch the stove on again. If the

alarm persists, contact the service centre.

Service

Routine maintenance warning (does not seize) When this blinking message appears upon start-up, it

means it is time to carry out scheduled maintenance. Call the assistance centre.

ALARM RESET

To reset the alarm, press and hold key 1 (ESC) for a few seconds. The stove checks whether the cause of the alarm is ongoing. In the rst case, the alarm continues to be displayed, in the second case it turns OFF. If the alarm persists, contact a service centre.

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11-SAFETY DEVICES

NORMAL SHUTDOWN (on the panel: OFF with ashing ame symbol)

When the shutdown key is pressed, or when there is an alarm signal, the stove enters the thermal extinguishing phase which involves automatic execution of the following phases.

• Stop pellet loading

• The room fan maintains the set speed until reaching the switch-o temperature

• The smoke extractor fan is activated at maximum speed and remains on for a xed period of 10 minutes, at the end of which if the smoke T has dropped below the stop threshold, the fan stops, otherwise it will continue to operate at minimum speed until the temperature drops below the threshold.

• If the stove has been shutdown regularly but, due to thermal inertia, the smoke temperature exceeds the threshold again, the shutdown phase will be repeated at minimum speed until the temperature drops.

BLACKOUT WITH STOVE ON

In the event of a blackout, the stove does the following:

• Blackout of less than 10”: continues the work in progress;

• After a loss of power of more than 10’’ which occurred when the stove was on, or during ignition, you can restore the stove to its previous operating condition when power returns as follows:

1. Cool the boiler by activating the smoke extractor at minimum speed for 10’ then proceed to the next step;

2. Restore the stove to the operating condition prior to the blackout.

During phase 1, the panel shows ON BLACK OUT. During phase 2, the panel shows Start-up. If during phase 1 the stove receives manual user commands from the control panel, it stops the blackout restoration sequence and begins the start-up or shutdown commanded by the user.

BLACKOUT OF MORE THAN 10’’ DURING EXTINCTION OF STOVE

If the stove experiences a loss of power GREATER THAN 10” while it is shutting down, when power is restored to the stove, it will automatically turn on in shutdown mode, even if the smoke temperature has fallen below 45°C in the meantime. This phase can be skipped by pressing key 1 (esc) (skips to start-up) and pressing it again (recognises that the stove is o).

BLACKOUT OF MORE THAN 10’’ WITH THE STOVE OFF FROM ECOSTOP

Once power has been restored, a 5-minute timer is set as though the stove were in switch-o mode; should there be a request for heat in these 5 minutes, the stove will not start.

SAFETY DEVICES ALARM A05

The safety devices alarm includes the intervention of the smoke pressure switch, of the fuel loading hatch and of the open stove door. The alarm will be triggered after 30 seconds, after which the stove will stop working (e.g. after 30 seconds with the pellet loading hatch open, alarm A05 will be triggered).

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13-RECOMMENDATIONS FOR SAFE USE

ONLY CORRECT INSTALLATION AND APPROPRIATE MAINTENANCE AND CLEANING OF THE APPLIANCE CAN GUARANTEE CORRECT OPERATION AND SAFE USE OF THE PRODUCT.

We would like to inform you that we are aware of cases of malfunctioning of domestic pellet-fuelled heating products, mainly due to incorrect installation and use, as well as inadequate maintenance. We would like to assure you that all of our products are extremely safe and certied according to European standards of reference. The ignition system has been tested with the utmost attention to enhance ignition eciency and to prevent any type of problem, even in the worst operating conditions. In any case, like for any other pellet-fuelled product, our appliances must be installed correctly and undergo regular periodical cleaning and maintenance to guarantee safe operation. Our studies show us that malfunctioning is mainly due to the combination of part or all of the following factors:

• Brazier holes obstructed or brazier deformed, due to lack of maintenance and conditions which can cause delayed ignitions, generating an anomalous production of unburned gases.

• Insucient combustion air due to a reduced or clogged air inlet duct.

• Use of smoke ducts nonconforming to regulatory installation requirements, failing to guarantee an adequate draught.

• Partially clogged chimney, due to lack of maintenance, reducing the draught and making ignition dicult.

• End chimneypot nonconforming to the indications of the instruction manual, and therefore not suitable to prevent potential inverse draught.

• This factor is crucial when the product is installed in especially windy areas, such as coastal regions.

The combination of one or more of these factors could generate important malfunctioning conditions. To keep this from occurring, it is fundamental to guarantee that the product is installed in compliance with standards in force. Furthermore it is of the utmost importance to respect the following simple rules:

• Every time the brazier is removed for cleaning, it must always be put back properly in the work position before using the product, completely removing any residual lth left on the support base.

• Pellets must never be loaded in the brazier manually, either before ignition or during operation.

• The accumulation of unburned pellets ensuing a failed ignition must be removed before repeating ignition. Also check that they are fed correctly and that the combustion air inlet/smoke outlet are regular.

• If ignition fails repeatedly, immediately suspend use of the product and contact a qualied technician to check its operation.

Compliance with these indications is absolutely sucient to guarantee proper operation and to avoid any type of problems with the product. If the above-mentioned precautions are not taken, and during ignition the brazier is overloaded with pellets thus generating anomalous smoke in the combustion chamber, carefully follow the indications below:

• Do not disconnect electrical power to the product for any reason whatsoever: this would stop the smoke extractor, releasing smoke into the environment.

• Take the precaution of opening the windows to ventilate the installation room from any smoke in the environment (the chimney might not work properly).

• Do not open the re door: this would compromise regular operation of the smoke extraction system to the chimney.

• Just switch the stove o by acting on the on-o button on the control panel (not the rear power supply socket button!) and move away until smoke has completely evacuated.

• Before attempting re-ignition, clean the brazier and its air passage holes completely of all deposits and unburned pellets. Put the brazier back in place, removing any residue from its support base. If ignition fails repeatedly, immediately suspend use of the product and contact a qualied technician to check its operation and the chimney.

Page 46

14-CLEANING

Only by properly servicing and cleaning the product is it possible to ensure its safety and correct operation.

CAUTION! All the cleaning operations of all parts must be performed with the product completely cold and the plug disconnected. Disconnect the product from the 230V power supply before performing any maintenance operation.

The product requires little maintenance if used with certied good quality pellets.

DAILY OR WEEKLY CLEANING PERFORMED BY THE USER

Brazier cleaning

Before ignition, always clean the brazier “b” and remove any ash or incrustation from it that might obstruct the air ow holes, paying attention to hot ash. In the case of ignition failure, or if fuel in the tank runs out, unburned pellets may accumulate in the brazier. Always empty the residue in the brazier before each start-up. You may only use a vacuum cleaner to remove ash when it is completely

cold. In this case, use a suitable vacuum cleaner to remove small sized particles.

REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE IGNITION AND OPTIMAL OPERATION OF YOUR PELLET PRODUCT. IN CASE OF FAILED IGNITION AND AFTER ANY OTHER LOCK STATE OF THE PRODUCT, IT IS ESSENTIAL TO EMPTY THE BRAZIER BEFORE EVERY RESTART.

EXAMPLE OF A CLEAN BRAZIER EXAMPLE OF A DIRTY BRAZIER

Page 47

14-CLEANING

For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on the bottom. If good quality pellets are used, you will normally only need to use a brush to restore the optimal operating conditions of the component.

Cleaning the ash box

To clean the ash box, lift the grid “g” simply by turning it until it rests against the stove rebox. Wipe away any residual ash before lowering the grid “g”. The quality of the pellets used and user experience will determine the cleaning frequency required. However, it is

recommended not to exceed 2 or 3 days.

CLEANING THE GLASS

It is recommended to clean the ceramic glass with a dry brush, or if it is very dirty, spray a little specic detergent and clean with a cloth.

CAUTION! Do not use abrasive products and do not spray the glass cleaning product on the painted parts and on the door gaskets (ceramic bre cord).

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14-CLEANING

PERIODIC CLEANING PERFORMED BY A QUALIFIED TECHNICIAN

CLEANING THE HEAT EXCHANGER

Half-way through the winter season, but especially at the end, the compartment through which the exhaust smoke passes will need to be cleaned. This cleaning process is mandatory in order to facilitate the general removal of all combustion residues, before it becomes very dicult to

remove it due to the humidity compacting it over time.

ATTENTION: It is obligatory to have an authorised and skilled technician perform the periodic end-of-season cleaning in order to replace any worn gaskets.

CLEANING THE LOWER COMPARTMENT

To remove ash from the lower compartment open the aesthetic door and the rebox door. Now remove the four screws “y” by removing the plate “n” and gasket “o”; using the nozzle of a vacuum cleaner, remove any ash and soot that may have built up in the lower exchanger indicated by the arrow. Before putting the cap “n” back, it is recommended to change the gasket “o”.

LOWER COMPARTMENT CLEANING

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14-CLEANING

CLEANING THE EXCHANGER CLEANING THE UPPER COMPARTMENT

Clean the upper exchanger when the stove is cold. After removing the cap to clean the lower compartment “n” (see previous paragraph), use a sti rod or a bottle brush to scrape the walls of the rebox (see arrow) to make the ash fall into the lower compartment. Then remove the upper calorite plate “H”, to do this open the rebox door, hold the top of the calorite plate “H” and lift it upwards, tilt it to

the right or to the left in order to release it from the supports and remove it. Use a sti rod or a bottle brush to scrape the walls of the rebox (see arrow - respectively to the right and to the left of the rebox) to make

Page 50

14-CLEANING

the ash fall into the lower compartment. Using the nozzle of a vacuum cleaner, remove any ash and dust that may have built up on the exchanger (see arrow).

Even in the upper part, under the cover (top), use the nozzle of a vacuum cleaner to remove any dust that may have built up.

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14-CLEANING

Then also thoroughly clean the lower exchanger, changing the gaskets, before remounting everything.

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14-CLEANING

CLEANING THE SMOKE DUCT AND GENERAL CHECKS

Clean the smoke extractor system, especially around the “T” joints, elbows and any horizontal sections of the smoke duct. For information on periodically cleaning the ue, contact a skilled chimney sweep.

Check the seal of the ceramic bre gaskets on the door of the stove. If necessary, order new replacement gaskets from the retailer or contact an authorised service centre to carry out the operation.

ATTENTION: The frequency with which the smoke outlet system is cleaned depends on the use of the boiler and the type of installation. We recommend relying on an authorised service centre for end-of-season cleaning and maintenance, as they will carry out all of the previously mentioned work and inspect the stove components.

PERIODICAL CHECK OF THE DOOR CLOSURE

Make sure the door closure ensures a correct sealing action (with the “paper sheet” test) and that when the door is closed, the closing block (X in the gure) does not protrude from the sheet metal to which it is secured. For some products it will be necessary to disassemble the cladding to be able to assess the anomalous protrusion of the block when the door is closed.

"T" FITTING

Page 53

14-CLEANING

END-OF-SEASON SHUTDOWN

At the end of each season, before switching the product o, it is recommended to remove all the pellets from the tank with a vacuum cleaner with a long pipe. We recommend removing the unused pellet from the tank because it can retain humidity. Disconnect any combustion air ducting that can lead humidity inside the combustion chamber but, above all, ask the specialised technician to refresh the paint inside the combustion chamber with the special silicone spray paints (available at any store or CAT) during the necessary annual end of season scheduled maintenance operations. In this way the paint will protect the inner parts of the combustion chamber, blocking any type of oxidative process.

When not in use the appliance must be disconnected from the mains power supply. It is recommended to remove the power cable for additional safety, especially in the presence of children.

The service fuse may have to be replaced if the control panel display does not switch on when the product is switched on again by pressing the main switch on its side. There is a fusebox on the side of the product, near the power socket. Open the fusebox cover with a screwdriver and replace the fuses if necessary (3.15 A delayed) - seek assistance from an authorised and qualied technician.

CHECKING THE INTERNAL COMPONENTS

CAUTION! The internal electromechanical components must only be checked by qualied personnel whose technical expertise includes combustion and electricity.

We recommend that an annual maintenance service is carried out (with a scheduled service contract). This service is essentially a visual and functional inspection of the internal components. The following is a summary of the checks and/or maintenance that are essential for the correct operation of the product.

PARTS/INTERVAL 1 DAY 23 DAYS 30 DAYS 1 YEAR

Brazier



Ash box



Glass



Lower exchanger



Complete exchanger



Smoke duct



Door gasket



Door closure operation



Page 54

15-FAULTS/CAUSES/SOLUTIONS

ATTENTION: All repairs must only be carried out by a specialised technician, with the product switched o and the plug disconnected.

ANOMALY POSSIBLE CAUSES SOLUTIONS

The pellets are not fed into the combustion chamber.

The pellet hopper is empty Fill the hopper with pellets.

Sawdust has blocked the feed screw Empty the hopper and remove the sawdust from the

feed screw by hand.

Faulty gear motor Replace the gear motor.

Faulty electronic board Replace the circuit board.

The re goes out or the boiler stops automatically.

The pellet hopper is empty Fill the hopper with pellets.

The pellets are not fed See the previous anomaly.

The pellet temperature safety probe has been triggered

Let the product cool down, restore the thermostat until the lockout is o and switch the product back on. If the problem persists, contact Technical Assistance.

The door is not closed properly or the gaskets are worn

Close the door and replace the gaskets with original ones.

Unsuitable pellets Change the type of pellets with those recommended

by the manufacturer.

Low pellet supply Check the ow of fuel following the instructions in

the manual.

The combustion chamber is dirty Clean the combustion chamber, following the

instructions in the manual.

Clogged outlet Clean the smoke duct.

Faulty smoke extraction motor Check the motor and replace it, if necessary.

Pressure switch broken or defective. Replace the pressure switch.

The product works for a few minutes and then switches o.

Start-up phase is not completed Repeat start-up.

Temporary power cut Wait for the automatic restart.

Clogged smoke duct Clean the smoke duct.

Faulty or malfunctioning temperature probes

Check and replace the probes.

Faulty spark plug Check the spark plug and replace it, if necessary.

Pellets accumulate in the brazier, the glass of the door gets dirty and the ame is weak.

Insucient combustion air. Clean the brazier and check that all the holes are

clear. Perform a general cleaning of the combustion chamber and the smoke duct. Check that the entry of air is not obstructed.

Damp or unsuitable pellets. Change the type of pellets.

Faulty smoke evacuation motor. Check the motor and replace it, if necessary.

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15-FAULTS/CAUSES/SOLUTIONS

ANOMALY POSSIBLE CAUSES SOLUTIONS

The smoke evacuation motor does not work.

No electrical supply to the stove. Check the mains voltage and the

protection fuse.

The motor is faulty. Check the motor and capacitor and replace

them, if necessary.

Defective motherboard. Replace the electronic board.

The control panel is broken. Replace the control panel.

The convection air fan never stops. Faulty or malfunctioning temperature

control probe.

Check the probe and replace it, if necessary.

In the automatic position, the stove always runs at full power.

Thermostat is set to minimum. Reset the temperature of the thermostat.

The room thermostat is in the maximum position.

Reset the temperature of the thermostat.

Malfunctioning temperature probe. Check the probe and replace it if necessary.

Faulty or malfunctioning control panel. Check the panel and replace it, if necessary.

The product does not start. No power supply. Check that the plug is inserted and the

main switch is in the “I” position.

Pellet sensor has seized up. Check the recipe parameters.

Blown fuse. Replace the fuse.

Pressure switch broken (lockout indicated). Insucient pressure of water in stove.

Clogged smoke outlet or smoke duct. Clean the smoke exhaust and/or the

smoke duct.

Noisy air fan even though it is set to minimum

High set ame causes ventilation increase Lower set ame from Adjustments menu

No increase in temperature with stove in operation.

Incorrect combustion adjustment. Check recipe.

Set ame 1 setting (level too low) Increase power from the settings menu.

Poor pellet quality. Using pellets from the producer.

Page 56

AMB. H2O +TC- DISPLAY

SERIAL

SIC

DEP.

FUMI SCA

COC. N

ACC.

F N

TERM. OPT.

+5V GND ENC

ENCODER FUMI

16-CIRCUIT BOARD

WIRING KEY

1. ROOM PROBE 7. SPARK PLUG

2. SMOKE TEMPERATURE PROBE 8. FEED SCREW

3. CONTROL PANEL 9. ROOM FAN

4. EXTERNAL THERMOSTAT (OPTIONAL) 10. SMOKE FAN

5. SMOKE ENCODER 11. AIR PRESSURE SWITCH/DOOR SWITCH/SWITCH

PELLET LOADING HATCH

6. POWER SUPPLY 12. PELLET SAFETY THERMOSTAT

PLEASE NOTE The electrical wiring of individual components is tted with pre-wired connectors of dierent sizes.

LIVE ELECTRICAL CABLES

DISCONNECT THE POWER SUPPLY CABLE 230V BEFORE CARRYING OUT ANY OPERATIONS ON THE ELECTRICAL BOARDS

Page 57

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REV 28901610400

09/01/2017

Via La Croce n°8

33074 Vigonovo di Fontanafredda (PN) – ITALY

Telephone: 0434/997200

Internet: www.red365.it

e-mail: info@red365.it

RED FLORA Air Use And Installation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual