Rec tec grills RT-G450 User Manual

REC TEC GRILLS

MATADOR

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Model #RT-G450!

REC TEC GRILLS

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REC TEC GRILLS

REC TEC MATADOR

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Congratulations on the purchase of your new REC TEC MATADOR Portable Gas Cooker. With
proper care and maintenance, your appliance will provide you years of trouble free operation. Please

review the following information carefully for useful tips and information that will help you utilize
your appliance’s extensive features and benefits.

To see our favorite recipes and cooking tips, visit RECTECGRILLS.com. As you become familiar
with your REC TEC, you will find that indoor cooking becomes the exception and not the rule in
your house. With the ability to easily cook foods to standards that meet or exceed restaurant quality,
you will find yourself not wanting to go to restaurants and pay for food that does not live up to the
REC TEC standards of flavor. Also, don’t be alarmed when your neighbors call and ask if you will
‘REC TEC’ some meat for them. This is a common occurrence among REC TEC owners.

We want you to join the vibrant and growing community of REC TEC owners. Whether you want
to contribute your own tips and recipes, learn from others, or a bit of both, please jump right in.
You now have an incredible tool for cooking. Let’s see how you use it!

Join our online community at:

Thank you for choosing REC TEC GRILLS!!

Ray Carnes & Ron Cundy, Co-Founders, REC TEC Industries, LLC

Website: RECTECGRILLS.com
Facebook: facebook.com/RECTECGRILLS
Twitter: twitter.com/RECTECGRILLS
YouTube.com/RECTECGRILLS
Instagram: instagram.com/RECTECGRILLS

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Important Safety Information 2....................................................................

Carton Contents 3.........................................................................................

Assembling Your REC TEC MATADOR 4.....................................................

SPECS 5.........................................................................................................

Initial Setup Procedure 6..............................................................................

Operating / Care / Storage 7.........................................................................

Tips and Tricks 8...........................................................................................

Cooking Notes 9............................................................................................

Temps 10........................................................................................................

Troubleshooting 11........................................................................................

Gas Leak Testing 12......................................................................................

REC TEC MATADOR !

ONE (1) Year Limited Warranty 13................................................................

1

Important Safety Information"

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Read Owner’s Manual prior to use.

For outdoor use only. Use in a well ventilated area only.

Surfaces may be very hot. Use heat-resistant bbq mitts or gloves.

Use at your own risk.

Operate on level surfaces only. Not for use in or on any recreational vehicles
or watercraft.

Do not move while in use. Wait until appliance is completely cool before
transporting or storing.

Never operate this appliance while under the influence of drugs or alcohol.

Never operate this appliance within 10ft (3m) of any structure, combustable
material or other gas cylinder.

Never use in an enclosed space, or under any overhead structure.

Never operate this appliance within 25ft (7.5m) of any flammable liquid.

If burner does not light immediately: turn gas OFF, wait 3-5 minutes be­fore re-lighting.

Turn regulator to the OFF position and disconnect propane after each use.

Never leave this appliance unattended while in use.

Keep children and animals away from appliance at all times.

Keep cooking area clear and free from combustible materials.

If a fire should occur, stay away from the appliance and immediately call
your fire department.

This appliance is not intended for and should never be used as a heater.

For residential use only, not for commercial use.

!2

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

Carton Contents"

Your carton contains the following:

☐ 1- Leg assembly - A
☐ 1- Leg assembly with attached burner / regulator - B
☐ 1- Integrated windscreen - C

☐

1- Cooking pan - D

☐

4- Snap rings - E

☐

1- 20lb LPG hose adapter - F

☐

2- Black storage bags - G !

!3

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

A

C

D

E

G

F

B

Assembling Your REC TEC MATADOR"

1. Unpack and prepare for assembly by removing all items from box and be­coming familiar with contents.
Tip: Flatten cardboard box and lay everything on it. This serves as a good
working area and helps prevent the appliance from getting scratched or
damaged during assembly.

2. Check Carton Contents list on previous page and make sure all parts are
present.

• Leg assembly - A

• Leg assembly w/ attached burner / regulator - B

• Integrated Windscreen - C

• Cooking Pan - D

• Snap Rings - E

• 20lb LPG hose adapter - F

• 2 Black storage bags - G

3. Spread leg assembly (A) and (B) open,

4. Insert (B) into (A) as shown.

5. Using pliers, install snap rings (E) at bottom of both pin hinges to lock leg
assemblies together.

6. Install integrated windscreen (C) by inserting angled brackets into slots in
leg assembly.

7. Install cooking pan (D) by resting evenly on integrated windscreen (C).

8. Install 16.4oz propane tank, or install 20lb LPG hose adapter (F) for 20lb
tank.

9. Proceed to initial setup procedure. See Page 10.(

!4

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;
9am-3pm EST Sat.

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!5

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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Your cooking pan is similar to a quality cast iron skillet in that it must be sea­soned before use. Seasoning will prevent rust, keep food from burning or stick­ing to the surface, and will also enhance the flavor of your food.

Step 1: Wash your cooking pan with soap and water. (This will be the only time
you will use soap in your cooking pan) Rinse and dry.

Step 2: Install 16.4 ounce LP gas cylinder, or install 20lb LPG hose adapter for
20lb tank. (see page 11 for installation)

Step 3: To light (be sure to keep face and hands away from burner at all times),
push knob down, turn the gas regulator to the low position. Light with
a long grill lighter, placing the flame directly over the burner.

Step 4: Turn knob to high position for 8 minutes.

Step 5: Add 2 tablespoons of lard or canola oil into cooking pan. Use a paper
towel grasped by a pair of long handled tongs. Spread the lard/oil
around the entire interior surface of cooking pan.
DO NOT USE YOUR HANDS

Step 6: With your tongs and clean paper towels, wipe any residual oil from the
cooking pan. Tip: Sprinkle with sea salt to reduce smoke.

Step 7: For better seasoning, repeat steps 3 through 6, three times.

Step 8: To turn off, turn gas regulator to the off position. The knob will pop up
when securely in off position. Make sure regulator is in off position at
all times when finished cooking or when the appliance is not in use.

Step 9: Allow pan to cool for 30 minutes. Once appliance is completely cool,
wipe dry. You are now ready to cook.

Any time when re-lighting appliance, refer to step 3 !

!6

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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Fully extend the regulator.
Remove the protective safety cap from 16.04oz LP gas cylinder.
Screw cylinder into regulator by hand and tighten to a full stop.

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Check that cylinder is upright and the valve is closed by turning the knob clockwise.
Remove the protective safety cap from the cylinder valve.
Insert the nipple of the large coupling nut into cylinder valve outlet.
Ensure that the coupling nut is centered properly.
Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care

not to cross thread the coupling nut onto the cylinder valve.

HAND TIGHTEN ONLY!

DO NOT USE TOOLS TO TIGHTEN CONNECTION

Check that the hose does not contain kinks, does not come into contact with sharp
edges, and does not contact surfaces that may become hot during use.
Leak check all fittings before lighting cooker. (See gas leak test instructions on page

16)

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For drier, less greasy foods, start by adding a small amount of oil to cooking pan.
Light your appliance (Refer to Step 3 on page 10)
Adjust temperature knob to desired setting and you’re ready to begin cooking.

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When finished cooking, turn gas OFF, discard any remaining food using any non
abrasive tool (not steel wool). Rinse with water and wipe pan clean.
For serious cleaning, or to remove burnt food, heat empty pan on high for 6-8 min­utes. Slowly add cold water and bring to a boil for 8-10 minutes. Turn off and let cool

completely, then discard water.

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Disconnect propane. Store cylinder upright. Store LP gas cylinder away from appliance,
outdoors (out of direct sunlight and away from high heat) and out of reach of children.
When done cooking and after cleanup, wipe your cooking pan with a small amount of cook­ing oil to protect against surface rust.
Store your cooking pan and integrated windscreen in provided storage bag, out of the ele­ments in a cool, dry area. Collapse legs, place in provided storage bag. Store in a safe, dry
area out of reach of children.

!7

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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• Always preheat pan to desired temperature before use.

• Use long handled tongs and spatulas, do not use plastic utensils.

• Check the tubes that lead to the burner for any blockage from insects or food
grease before each use.

• Check hoses for cracking, brittleness, holes and leaks. Make sure there are no
sharp bends in the hose when storing.

• Move gas hoses as far away as possible from hot surfaces and dripping hot grease.

• Check for gas leaks following instructions on page 16.

• Keep lighted cigarettes, matches, or open flames away from a leaking grill.

• When not in use, cover burner with aluminum foil to prevent insects or foreign ob­jects from entering burner.

• Do not lean on or over the cooking pan when in use.

• Ensure the cylinder valve is closed prior to connecting the LPG container to your
cooker or adapter hose.

• DO NOT ATTEMPT TO REPAIR THE HOSE, VALVE, REGULATOR, TANK
VALVE OR APPLIANCE YOURSELF! Contact REC TEC GRILLS for replace­ment parts.

• Use extreme caution when connecting or disconnecting LPG containers.

• Never use a damaged cylinder or LPG tank or one that has been in a fire

• Remember, empty propane tanks are equally as dangerous as full tanks and the
same safety precautions must be followed.

• Never attempt to disassemble or puncture a propane tank, which could result in an
explosion and flash fire.

• Keep good cooking notes, this helps with consistency.

• Always allow your meat to rest before serving.

• Keep your cooking area clean.

• Use the REC TEC Grills Bullpen Instant Read Thermometer to determine meat
doneness. Never rely on time.

• Know your food’s internal temperature.

• Remember, you cant tell whether meat is safely cooked while looking at it. Any
cooked, uncured red meats - including pork - can be pink, even when the meat has
reached a safe internal temperature.

• After you remove the meat from your Matador, allow it to rest for a specified
amount of time. During the rest time, its temperature remains constant or contin­ues to rise, which kills harmful bacteria.

• Refer to USDA food safety chart and a food thermometer to ensure that meat, poul­try, seafood, and other cooked foods reach a safe minimum internal temperature.

!8

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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!

!9

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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Use this chart* and a food thermometer to ensure that meat, poultry, seafood, and other
cooked foods reach a safe minimum internal temperature.

*USDA food safety guidelines

!

Category

Food

Temperature (ºF)

Rest Time

Ground Meat & Meat Mixtures

Beef, Pork, Veal, Lamb

160

None

Turkey, Chicken

165

None

Fresh Beef, Veal, Lamb

Steaks, Roasts, Chops

145

3 mins

Chicken & Turkey, whole

165

None

Poultry Breast, Roasts

165

None

Poultry

Poultry Thighs, Legs, Wings

165

None

Duck & Goose

165

None

Stuffing (cooked alone or in bird)

165

None

Fresh Pork

145

3 mins

Pork & Ham

Fresh Ham

145

3 mins

Precooked Ham (to reheat)

140

None

Eggs & Egg Dishes

Eggs

Cook until yolk is

firm

None

Egg Dishes

160

None

Leftovers & Casseroles

Leftovers

165

None

Casseroles

165

None

Fin Fish

145 or Cook until

is opaque

None

Leftovers & Casseroles

Shrimp, Lobster, and Crabs

Cook until flesh

is pearly &

opaque

None

Clams, Oysters, and Mussels

Cook until shells

open

None

Scallops

Cook until flesh

is milky white

and firm.

None

!10

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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We pride ourselves on our grills, outdoor cookers, accessories, and on our
commitment to serve you. Please consult the chart below to help resolve issues
you may encounter. Also, please don’t hesitate to contact us with any issues.

A blue flame with little or no yellow flame
indicates a proper air / gas mixture and
provides the best heat.

!

Issue

Potential Cause

Solution(s)

LPG tank is empty

Replace with full LPG tank

Faulty regulator

Have the regulator checked or
replaced

Burner will not light

Obstructions in burner

Clean burner

Obstructions in hose

Clean hose

LPG tank is empty

Replace with full LPG tank

Fire in burner has a low
flame or flashback (a hissing
or roaring noise may be
heard)

Faulty regulator

Have the regulator checked or
replaced

Obstructions in burner

Clean burner

Obstructions in hose

Clean hose

!11

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10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

BURNER FLAME

BLUE

ORANGE

CORRECT INCORRECT

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DO NOT smoke or permit ignition sources in the area while conducting a leak test.

Perform test OUTDOORS only in a well ventilated area at least 10ft away from any
structure or trees.

Never perform a leak test with a match or open flame.

Never perform a leak test while the cooker is in use or while cooker is still hot.

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After assembling your cooker and before lighting for the first time, even if purchased
fully assembled.

Every time the LGP gas tank or cylinder is refilled or if any of the gas components
are replaced.

Any time your cooker has been moved.

At least once per year or if your cooker has not been used for more than 60 days.

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Step 1: Mix a solution of 50% liquid soap and 50% water.

NOTE: Do not use dedicated cleaning agents as they
may damage cylinder parts.

Step 2: Use a paintbrush to cover all areas of the fuel chain
(cylinder, gaskets, connections, hose).

Step 3: GROWING BUBBLES INDICATE LEAKS

DO NOT USE THIS CYLINDER OR GRILL IF LEAK IS FOUND!!!!

CONTACT REC TEC GRILLS FOR REPLACEMENT PARTS.

!

!12

Questions?

Call our customer service at 1-855-696-0890
10am-8pm EST. Mon-Thurs;
10am-7pm EST Fri;

9am-3pm EST Sat.

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• An accurate description of the problem.

!13!!14

REC TEC GRILLS

!15

REC TEC GRILLS